Electrolux G 11602, G 21602 User Manual

20604 G - 21604 G  
11602 G - 21602 G  
Gaskookplaat  
Table de cuisson  
Gas hob  
Gebruiksaanwijzing en Installatievoorschrift  
Notice d’utilisation et d’encastrement  
Operating and Installation Instructions  
NL  
FR  
GB  
l
l
When in use a gas cooking hob will produce heat and moisture in the room in which  
it has been installed. Ensure there is a continuous air supply, keeping air vents in  
good condition or installing a cooker hood with a venting hose.  
When using the hob for a long period time, the ventilation should be improved, by  
opening a window or increasing the extractor speed.  
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l
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Do not use this hob if it is in contact with water. Do not operate the hob with wet hands.  
Ensure the control knobs are in the ‘OFF’ position when not in use.  
When using other electrical appliances, ensure the cable does not come into contact  
with the hot surfaces of the cooking appliance.  
l
Unstable or misshapen pans should not be used on the hob as unstable pans can  
cause an accident by tipping or spillage.  
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Never leave the hob unattended when cooking with oil and fats.  
Never use plastic or aluminium foil dishes on the hob.  
Perishable food, plastic items and areosols may be affected by heat and should not  
be stored above or below the hob unit.  
Service  
l
This hob should only be repaired or serviced by an authorised Service Engineer  
and only genuine approved spare parts should be used.  
Environmental Information  
{
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After installation, please dispose of the packaging with due regard to safety and the  
environment.  
l
When disposing of an old appliance, make it unusable, by cutting off the cable.  
Keep this instruction book for future reference and ensure it is  
passed on to any new owner.  
This appliance is manufactured according to the  
following EEC directives:  
73/23 EEC - 90/683 EEC - 93/68 EEC -  
89/336 EEC - 90/396 EEC,  
current edition.  
37  
Contents  
Important Safety Information......................................................................................... 36  
Instructions for the User ................................................................................................ 39  
Description of the Hobs ................................................................................................... 39  
Operation ........................................................................................................................ 40  
Maintenance and Cleaning ............................................................................................. 41  
The Hob Top ........................................................................................................ 41  
Pan Supports ...................................................................................................... 41  
The Burners ........................................................................................................ 41  
Something Not Working? ................................................................................................ 42  
Service and Spare Parts ................................................................................................. 43  
Guarantee Conditions ..................................................................................................... 44  
Instructions for the Installer......................................................................................... 45  
Engineer technical data................................................................................................... 46  
Important safety requirements ........................................................................................ 47  
Location .......................................................................................................................... 47  
Installation ....................................................................................................................... 48  
Gas Connection .................................................................................................. 49  
Cut Out Size ........................................................................................................ 50  
Building In ........................................................................................................... 50  
Building over a cupboard or drawer .............................................................. 50  
Building over a kitchen unit with door ............................................................ 51  
Fitting the hob to the worktop ........................................................................ 52  
Electrical connections ..................................................................................................... 53  
Permanent Connection ....................................................................................... 54  
Wiring diagram .................................................................................................... 54  
Fault Finding ................................................................................................................... 55  
Preliminary Electrical Systems Check ................................................................. 55  
Ignition System / Gas Ignition.............................................................................. 57  
Commissioning................................................................................................................ 58  
Pressure Testing.................................................................................................. 58  
Conversion from Natural Gas to LPG ............................................................................. 59  
Guide to Use the instructions  
The following symbols will be found in the text to guide you throughout the Instructions:  
Safety Instructions  
Step by step instructions for an  
F
operation  
Hints and Tips  
Environmental information  
{
38  
Description of the Hobs  
Mod. 21602 G  
3
2
3
1
5
6
4
7
8
9
3
Mod. 11602 G  
2
1
3
1. Hob Top  
5
2. Rapid Burner  
6
7
8
3. Semi-rapid Burners  
4. Auxiliary Burner  
5. Control knob for back right burner (semi-rapid)  
6. Control knob for back left burner (semi-rapid)  
7. Control knob for front left burner (rapid)  
8. Control knob for front right burner (auxiliary)  
9. Electric Ignition Push Button  
4
9
INSTALLATION  
Any gas installation must be carried out by a registered CORGI installer, and in  
accordance with existing rules and regulations.  
The relevant instructions are to be found in the second section of this manual.  
Please, ensure that, once the hob is installed, it is easily accessible for the engineer  
in the event of a breakdown.  
39  
WHEN THE HOB IS FIRST INSTALLED  
Once the hob has been installed, it is important to remove any protective materials,  
which were put on in the factory.  
Operation  
HOB BURNERS  
To light a burner, turn the relevant control knob anticlockwise to the maximum position.At  
the same time push the electric ignition button which is marked with a little spark. Then  
adjust the flame as required.  
If the burner does not ignite, turn the control knob to zero, and try again.  
When switching on the mains, after installation or a power cut, it is quite normal for the  
spark generator to be activated automatically.  
To ensure maximum burner efficiency, you should only use pots and pans with a flat  
bottom fitting the size of the burner used (see table).  
Burner  
minimum  
diameter  
maximum  
diameter  
Large (rapid)  
Medium (semi-rapid)  
Small (Auxiliary)  
160 mm.  
120 mm.  
80 mm.  
240 mm.  
220 mm.  
160 mm.  
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid  
simmering.  
If you use a saucepan which is smaller than the recommended size, the flame will  
spread beyond the bottom of the vessel, causing the handle to overheat.  
Take care when frying food in hot oil or fat, as the overheated splashes could easily  
ignite  
If the control knobs become difficult to turn, please contact your local AEG Service  
Force Centre.  
40  
Maintenance and Cleaning  
Before any maintenance or cleaning can be carried out, you must DISCONNECT the  
hob from the electricity supply.  
The hob is best cleaned whilst it is still warm, as spillage can be removed more  
easily than if it is left to cool.  
The Hob Top  
Regularly wipe over the hob top using a soft cloth well wrung out in warm water to  
which a little wasing up liquid has been added. Avoid the use of the following:  
- household detergent and bleaches;  
- impregnated pads unsuitable for non-stick saucepans;  
- steel wool pads;  
- bath/sink stain removers.  
Should the hob top become heavily soiled, the following products are recommended:  
- For stainless steel hobs use a proprietary stainless steel cleaner.  
- For other hobs use Hob Brite or Bar Keepers Friend.  
Pan Supports  
The pan supports are dishwasher proof. If washing them by hand, take care when  
drying them as the enamelling process occasionally leaves rough edges. If necessay,  
remove stubborn stains using a paste cleaner.  
The Burners  
The burner caps and crowns can be removed for cleaning.  
Wash the burners taps and crowns using hot soapy water, and remove marks with  
a mild paste cleaner. A well moistened soap impregnated steel wool pad can be  
used with caution, if the marks are particularly difficult to remove.  
After cleaning, be sure to wipe dry with a soft cloth.  
41  
Something Not Working?  
If the hob is not working correctly, please carry out the following checks before contacting your  
localAEG Service Force Centre.  
SYMPTOM  
SOLUTION  
n
There is no spark when lighting the  
gas  
u
Check that the unit is plugged in and  
the electrical supply is switched on  
u
u
u
Check that the RCCB has not tripped  
(if fitted)  
Check the mains fuse has not blown  
Check the burner cap and crown  
have been replaced correctly, e.g.  
after cleaning.  
n
The gas ring burns unevenly  
u
u
Check the main jet is not blocked  
and the burner crown is clear of food  
particles.  
Check the burner cap and crown  
have been replaced correctly, e.g.  
after cleaning.  
If after all these checks, your hob still does not operate correctly, contact your localAEG Service  
Force Centre.  
Please note that it will be necessary to provide proof of purchase for any in-guarantee service  
calls.  
In-guarantee customers should ensure that the above checks have been made as the engineer  
will make a charge if the fault is not a mechanical or electrical breakdown.  
42  
Service and Spare Parts  
If you require spare parts or an engineer contact your local Service Force Centre by  
telephoning:  
0870 5 929 929  
Your call will be routed to your local Service Force Centre.  
For the address of your local Service Force Centre and further information about Service  
Force, please visit the website at www.serviceforce.co.uk  
When you contact the Service Centre, they will need the following information:  
1. Your name, address and post code.  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and the serial number (see rating label on the back of this instruction  
booklet)  
5. Date of purchase  
CUSTOMER CARE  
For general enquiries concerning your AEG appliance and for further information on  
AEG products, contact our Customer Care Department by letter or telephone at the  
address below or visit our website at www.aeg.co.uk  
Customer Care Department  
AEG Domestic Appliances  
55 - 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel : 08705 350350*  
* calls to this number may be recorded for training purposes.  
43  
Guarantee Conditions  
Standard guarantee conditions  
We, AEG, undertake that if within 12 months of the date of the purchase this AEG appliance or any part  
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our discretion  
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
·
·
·
·
The appliance has been correctly installed and used only on the electricity or gas supply stated on  
the rating plate.  
The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer’s operating and maintenance instructions.  
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any  
person not authorised by us.  
All service work under this guarantee must be undertaken by a Service Force Centre. Any appliance  
or defective part replaced shall become the Company’s property.  
·
·
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available  
outside these hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
·
·
·
·
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light  
bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances  
outside the United Kingdom.  
Appliances found to be in use within a commercial environment, plus those which are subject to  
rental agreements.  
Products of AEG manufacture which are not marketed by AEG.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
·
·
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exists in the new  
country of use for this brand or range of products.  
·
·
·
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used domestically, i.e.  
a normal household.  
·
The product is installed taking into account regulations in your new country.  
Before you move, please contact your nearest Customer Care centre, listed below, to give them details of  
your new home. They will then ensure that the local Service Organisation is aware of your move and able  
to look after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0)3 44 62 29 29  
+49 (0)800 234 7378  
+39 (0)800 117511  
+46 (0)8 672 53 60  
+44 (0)1753 219899  
Nürnberg  
Pordenone  
Stockholm  
Slough  
44  
Instructions for the Installer  
Engineer technical data  
OVERALL DIMENSIONS  
CUT OUT DIMENSIONS  
SUPPLY CONNECTIONS  
Width: 580 mm.  
Depth: 500 mm.  
Width: 550 mm.  
Depth: 470 mm.  
Gas:  
R 1/2 inch (1/2 inch male) Rear right hand corner  
Electric:  
230-240V 50Hz supply, 3 core flexible cable with  
non rewireable plug fitted with a 3 amp cartridge fuse.  
IGNITION HT SPARK Spark Generator  
Ispra Control's BF 80066 - 220-240V 0.6 VA T120  
Spark Gap : Fixed  
HEAT INPUT  
Rear Left Burner  
(semi rapid)  
2.0 kW (6824 BTU/HR)  
Front Left Burner  
(rapid)  
3.0 kW Natural Gas (10236 BTU/HR)  
2.8 kW L.P.G. (9554 BTU/HR)  
Rear Right Burner  
(semi rapid)  
2.0 kW (6824 BTU/HR)  
Front Right Burner  
(auxiliary)  
1.0 kW (3412 BTU/HR)  
APPLIANCE CLASS  
APPLIANCE CATEGORY  
GAS SUPPLY  
3
II2H3+  
Natural gas G20 / 20mbar  
45  
BURNER  
POSITION  
RAPID  
(large)  
SEMI-RAPID  
(medium)  
AUXILIARY  
(small)  
TYPEOFGAS  
MAX  
MIN  
MAX  
MIN  
MAX  
MIN  
NOMINAL THERMAL  
POWER  
kW  
3.0  
0.65  
2.0  
0.45  
1.0  
0.33  
NATURAL GAS  
20 mbar  
NOMINAL FLOW  
RATE  
VALUE =  
m3/h 0.286  
0.057  
0.190  
96  
0.038  
0.095  
70  
0.028  
37.78 MJ/m3  
Ws - 50.7 MJ/ m3  
NOZZLE REFERENCE  
1/100 mm  
119  
Adjust.  
Adjust.  
Adjust.  
NOMINAL THERMAL  
LPG GAS  
28-30/37 mbar  
VALUE =  
POWER  
kW  
2.8  
0.65  
2.0  
0.45  
1.0  
0.33  
NOMINAL FLOW  
RATE  
g/h  
202  
86  
43.5  
40  
144  
71  
29  
32  
72  
50  
21,5  
28  
49.92 MJ/Kg  
NOZZLE REFERENCE  
1/100 mm  
Burner  
Dia. Tap By-pass  
1/100mm  
Auxiliary  
Semi-rapid  
Rapid  
28  
32  
40  
Aerationadjustmentnone  
46  
Important safety requirements  
This hob must be installed in accordance with the Gas Safety (Installation and Use)  
Regulations (Current Edition) and the IEE Wiring Regulations (Current Edition).  
Detailed recommendations are contained in the following British Standards Codes Of  
Practice: B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891 Current Editions.  
The hob should not be installed in a bed sitting room with a volume of less than 20 m3.  
If it is installed in a room of volume less than 5 m3 an air vent of effective area of 110 cm2  
is required. If it is installed in a room of volume between 5 m3 and 10 m3 an air vent of  
effective area of 50 cm2 is required, while if the volume exceeds 11 m3 no air vent is  
required.  
However, if the room has a door which opens directly to the outside no air vent is required  
even if the volume is between 5 m3 and 11 m3.  
If there are other fuel burning appliances in the same room, B.S. 5440 Part 2 Current  
Edition, should be consulted to determine the requisite air vent requirements.  
Location  
The hob may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a  
bathroom or shower room.  
Before making the cut out in the worktop ensure that there is a minimum distance of 55  
mm. between the rear edge of the hob and the wall.  
A minimum distance of 100 mm. must be left between the side edges of the hob and any  
adjacent cabinets or walls.  
The minimum distance combustible material can be fitted above the hob in line with the  
edges of the hob is 420 mm. If it is fitted below 420 mm. a space of 50 mm. must be  
allowed from the edges of the hob.  
The minimum distance combustible material can be fitted directly above the hob is 700  
mm.  
47  
CLEARANCESREQUIRED  
WHENFITTINGTHEGASHOB  
WITHOUTACOOKERHOODABOVE  
CLEARANCESREQUIRED  
WHENFITTINGTHEGASHOB  
WITHACOOKERHOODABOVE  
600 mm  
700 mm  
700 mm  
400 mm  
400 mm  
55 mm  
55 mm  
50 mm  
50 mm  
400 mm  
400 mm  
100 mm  
100 mm  
50 mm  
50 mm  
FO 0813  
FO 0812  
Installation  
IMPORTANT  
This hob must be installed by qualified personnel to the relevant British Standards.  
Any gas installation must be carried out by a registered CORGI installer.  
The manufacturer will not accept liability, should the above instructions or any of the other  
safety instructions incorporated in this book be ignored.  
48  
FO 0264  
A) End of shaft with nut  
B) Washer  
C) Elbow  
On the end of the shaft, which includes the G 1/2" threaded elbow, adjustment is fixed so that the  
washer is fitted between the components as shown in the diagram. Screw the parts together  
without using excessive force.  
Gas Connection  
Connection to the gas supply should be with either rigid or semi-rigid pipe, i.e. steel or copper.  
The connection should be suitable for connecting to R 1/2 (1/2 BSP male thread).  
When the final connection has been made, it is essential that a thorough leak test is carried out  
on the hob and installation.  
Ensure that the main connection pipe does not exert any strain on the hob.  
It is important to install the elbow correctly, with the shoulder on the end of the thread,  
fitted to the hob connecting pipe.  
Failure to ensure the correct assembly will cause leakage of gas.  
49  
Cut Out Size  
The dimensions of the cut-out are given in the diagram.  
500  
470  
FO 2109  
Building In  
Building over a cupboard or drawer  
If the hob is to be installed above a cupboard or drawer it will be necessary to fit a heat  
resistant board below the base of the hob on the underside of the work surface.  
It is also recommended to carry out the electrical connection to the hob as shown in  
diagrams 1 and 2.  
50  
ON/OFF SWITCH  
ON/OFF SWITCH  
2
1
FLEX  
OUTLET  
FLEX  
OUTLET  
FO 0763  
FO 0764  
Building over a kitchen unit with door  
Proper arrangements must be taken in  
designing the furniture unit, in order to  
avoid any contact with the bottom of the  
3
hob which can be heated when it is  
operated. The recommended solution is  
shown in diagram 3.  
a
60  
The panel fitted under the hob ("a")  
should be easily removable to allow easy  
access if technical assistance is needed.  
The space behind the kitchen unit ("b")  
can be used for connections.  
b
FO1013  
Dimensions are given in mm.  
51  
Fitting the hob to the worktop  
Before fitting the hob into the cut out,  
a sealing gasket supplied with the  
hob must be fitted to the edge of the  
cut out. It is essential that no gaps  
are left in this seal in order to prevent  
spillage near the hob seeping into the  
cabinet below.  
1) Place the sealing gasket  
Seal  
F
all around the edge of the  
cut out.  
a
2) Place the hob into the cut  
out and secure it by  
means of the relevant  
fixing clamps and screws,  
FO0199  
as shown in the diagram.  
3) Remove the excess seal  
The edge of the hob forms a double seal which prevents the ingress of liquids.  
52  
Electrical connections  
Any electrical work required to install this hob should be carried out by a qualified  
electrician or competent person, in accordance with the current regulations.  
THIS HOB MUST BE EARTHED.  
The manufacturer declines any liability should these safety measures not be observed.  
This hob is designed to be connected to a 230-240V 50Hz AC electrical supply.  
Before switching on, make sure the electricity supply voltage is the same as that indicated on the  
hob rating plate. The rating plate is located on the bottom of the hob. A copy is attached on the  
back cover of this book.  
The hob is supplied with a 3 core flexible supply cord incorporating 13 amp plug fitted. In the  
event of having to change the fuse, a 3amp ASTA approved (BS 1362) fuse must be used.  
Should the plug need to be replaced for any reason, the wires in the mains lead are coloured in  
accordance with the following code:  
Green and Yellow  
Blue  
- Earth  
- Neutral  
- Live  
Brown  
1) Connect the green and yellow (earth)  
wire to the terminal in the plug which  
is marked with the letter 'E' or the  
F
earth symbol  
and yellow.  
or coloured green  
2) Connect the blue (neutral) wire to the  
terminal in the plug which is marked  
with the letter 'N' or coloured black.  
FO 0390  
3) Connect the brown (live) wire to the  
terminal in the plug which is marked  
with the letter 'L' or coloured red.  
Upon completion there must be no cut, or stray strands of wire present and the cord clamp  
must be secure over the outer sheath.  
A cut off plug inserted into a 13 amp socket is a serious safety (shock) hazard.  
Ensure that the cut off plug is disposed of safely.  
53  
Permanent Connection  
In the case of a permanent connection, it is necessary that you install a double pole  
switch between the hob and the electricity supply (mains), with a minimum gap of 3  
mm. between the switch contacts and of a type suitable for the required load in  
compliance with the current electric regulations.  
The switch must not break the yellow and green earth cable at any point.  
Ensure that the hob supply cord does not come into contact with surfaces with  
temperatures higher than 50 deg. C.  
Wiring diagram  
L
1
A
0
2
3
4
220/240  
B
N
A. IGNITOR SWITCH  
B. IGNITOR UNIT  
54  
Blue  
Brown  
Brown  
Fault Finding  
Preliminary Electrical Systems Check  
Green  
Yellow  
START  
Blue  
Isolate appliance  
and carry out:  
A: Earth Continuity  
check.  
Green  
Yellow  
Carry out:  
D: Resistance to  
Earth check.  
NO  
YES  
Carry out:  
C: Polarity check.  
Has inlet fuse blown?  
Electricity supply  
should now be  
satisfactory.  
YES  
NO  
PLUG(withcoverremoved)  
SOCKET  
(faceview)  
Inlet wiring  
faulty.  
Rectify any  
fault.  
EarthWire  
Green/Yellow  
( )  
( )  
E
NeutralWire  
Blue  
N
L
Isolate appliance and  
carry out:  
B: Insulation check.  
Rectify any fault  
including replacing  
fusesasnecessary.  
55  
A. EARTH CONTINUITY CHECK  
Appliance must be electrically disconnected - meter set on W (Ohms) x 1 scale and  
adjust zero if necessary.  
Test leads from any appliance earth point to earth pin on plug. Resistance should  
be less than 0.1 W (Ohm), check all earth wires for continuity and all contacts  
clean and tight.  
B. INSULATION CHECK  
Appliance electrically disconnected, all switches ON.  
a) meter set on W (Ohms) x 1 scale.  
Test leads from L to N in appliance terminal block. If meter reads «0» then there is a  
short circuit.  
b) meter set on W (Ohm) x 100 scale.  
Repeat test with leads from L to E. If meter reads less than × (infinity) there is a  
fault.  
NOTE - Should it be found that the fuse has failed but no fault is indicated - a detailed continuity  
check (i.e. by disconnecting and checking each component) is required to trace the faulty  
component.  
It is possible that a fault could occur as a result of local burning/arcing but no fault could be found  
under test. However a detailed visual inspection should reveal evidence of burning around the  
fault.  
56  
Ignition System / Gas Ignition  
YES  
Check gas supply at  
burner  
Ignitor does not spark  
NO  
Check plug top fuse and  
replace if necessary  
Light burner manually  
Checkbypasssimmer  
adjusted  
Check polarity and earth  
continuity of supply point  
Check fitting  
of burners  
Check position of the  
electrode  
Check earth continuity  
of appliance  
Check continuity from the tip of  
each electrode to the terminals 1  
to 4 on the ignitor unit  
Check continuity from 'N' on the  
mains connector block and "O" on  
the ignitor unit  
Check continuity from 'L' on the  
mains connector block and the  
taps ignition switches  
Check for breaks in the insulation  
of the HT leads  
Check continuity from ignition  
Change the ignitor unit  
switches connector to ignitor unit  
57  
Commissioning  
When the hob has been fully installed it will be necessary to check the minimum flame setting.  
To do this, follow the procedure below.  
1) Turn the gas tap to the MAX position and ignite.  
F
2) Set the gas tap to the MIN flame position then turn the control knob from MIN to  
MAX several times. If the flame is unstable or is extinguished follow the procedure  
below.  
Procedure:  
1) Re-ignite the burner and set to  
F
MIN.  
2) Remove the control knob.  
3) You can find two different  
adjustment screw locations  
according to the gas tap (see  
diagram). The "b" type has the  
adjustment screw located down the  
centre of th egas tap control shaft.  
The "c" type has the by pass screw  
FO 1032  
a) Minimum adjustment screw  
located to the side of the gas tap  
itself.  
b) Tap  
To adjust, use a thin bladed  
screwdriver and turn the adjustment screw until the flame is steady and does not  
extinguish, when the knob is turned from MIN to MAX. Repeat this procedure for  
all burners.  
Pressure Testing  
1) Remove left hand pan support and front left burner cap and crown.  
F
2) Fit manometer tube over the injector.  
3) Turn on the burner gas supply and ignite another burner supply.  
The pressure reading should be nominally 20mbar and must be between 17 mbar  
and 25mbar.  
4) Turn off the burner supplies.  
58  
Conversion from Natural Gas to LPG  
It is important to note that this model is designed for use with natural gas but can be converted  
for use with butane or propane gas providing the correct injectors are fitted. The gas rate is  
adjusted to suit.  
Method  
1) Ensure that the gas taps are in the 'OFF' position  
F
2) Isolate the hob from the electricity supply  
3) Remove all pan supports, burner caps, rings, crowns and control knobs.  
4) With the aid of a 7mm box spanner the burner injectors can then be unscrewed and  
replaced by the appropriate LPG injectors.  
TO ADJUST THE GAS RATE  
With the aid of a thin bladed screwdriver completely tighten down the by pass adjustment  
screw. Upon completion stick the replacement rating plate on the under side of the hob.  
IMPORTANT  
The replacement/conversion of the gas hob should only be undertaken by a  
competent person  
59  
AEG Hausgeräte GmbH  
Postfach 1036  
D-90327 Nürnberg  
© Electrolux plc 2003  
From the Electrolux Group. The world’s No.1 choice.  
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning  
and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers,  
washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value  
of approx. USD 14 billion in more than 150 countries around the world.  
35678-5902  
02/03  

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