Electrolux air-o-convect
Convection LW 20 GN 1/1-electric
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 20 GN 1/1 electric models.
OPERATING MODES
• Fan speeds: full and HOLD
(pulse ventilation for baking and
low temperature cooking). The
"HOLD utility" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
automatically and manually.
• Manual injection of water in the
cell.
• HACCP management as
standard: it allows recording the
cooking programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points). According to the system
requested it will be possible to
record the cooking data with the
oven’s printer (optional) or directly
in a Personal Computer (PC
network installation required).
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
Electrolux air-o-convect
Convection LW 20 GN 1/1-electric
PERFORMANCE
CONSTRUCTION
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Single-sensor food probe.
AOS201ECA1
269004
AOS201ECH1
269014
AOS201ECN1
269024
TECHNICAL DATA
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
Convection
Electric
20
63
Electric
16
80
Electric
20
63
300
●
300
●
300
●
Cook&hold
●
●
●
Meat probe
●
●
●
Automatic cleaning system
External dimensions - mm
width
●
●
●
993
957
993
957
993
957
depth
height
1795
1795
1795
Internal dimensions - mm
width
depth
460
715
460
715
460
715
height
1450
1450
1450
Power - kW
auxiliary
0.8
0.8
0.8
cooking chamber
electric
34
34.5
34
34.5
34
34.5
Net weight - kg.
Supply voltage
257
257
257
400 V, 3N, 50/60
400 V, 3N, 50/60
230 V, 3, 50/60
Electrolux air-o-convect
Convection LW 20 GN 1/1-electric
AOS201ECA1
AOS201ECH1
269014
AOS201ECN1
269024
269004
INCLUDED ACCESSORIES
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH
1
1
1
1
1
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN
2 FRYING BASKETS FOR OVENS
922266
922179
922239
922036
921305
922072
922016
922209
922266
922179
922239
922036
921305
922072
922016
922209
922179
922239
922036
921305
922072
922016
922209
922230
922094
922171
922215
922243
922166
922275
922090
922091
922092
922093
922017
922068
921306
922014
922007
922010
922104
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BANQ.TROLLEY-45PLATES-85MM PITCH-20GN1/1
BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1
BASKET FOR DETERGENT TANK-WALL MOUNTED
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY
EXTERNAL SIDE SPRAY UNIT
FRYING GRIDDLE GN 1/1 FOR OVENS
HEAT SHIELD FOR 20 GN 1/1 OVENS
KIT HACCP EKIS
KIT INTEGRATED HACCP FOR OVENS
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=65 MM
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 S/S GRIDS
PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW
RESIN SANITIZER FOR WATER SOFTENER
THERMAL COVER FOR 20X1/1GN
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN.
922094
922171
922215
922243
922166
922275
922090
922091
922092
922093
922017
922068
921306
922014
922007
922010
922104
922094
922171
922215
922243
922166
922275
922090
922091
922092
922093
922017
922068
921306
922014
922007
922010
922104
Electrolux air-o-convect
Convection LW 20 GN 1/1-electric
269004, 269024, 269014
AOS201ECA1
AOS201ECH1
269014
AOS201ECN1
269024
269004
LEGEND
CWI - Cold water inlet
D - Water drain
3/4"
1"1/4
3/4"
1"1/4
3/4"
1"1/4
EI - Electrical connection
WIC - Cooling water inlet
400 V, 3N, 50/60
3/4"
400 V, 3N, 50/60
3/4"
230 V, 3, 50/60
3/4"
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