ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
air-o-convect
Electric Hybrid
Convection Oven 62
Main features
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Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.
Automatic moistener (11 settings) for boilerless steam generation.
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0 = no additional moisture
1-2 = low moisture (stewed vegetables)
3-4 = medium low moisture (au gratin vegetables, roasted meat
and fish)
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5-6 = medium moisture (small portions of meat and fish)
7-8 = medium-high moisture (large pieces of red meat)
9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
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Double step cooking (first phase with moisture, second phase dry
for browning).
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Core temperature probe.
Variable fan speed (radial fan). Pulse ventilation for baking and low
temperature cooking.
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Hold function for keeping food warm at the end of a cycle.
Exhaust valve electronically controlled to extract excess humidity.
Automatic and manual rapid cooling activation when going from a
higher to a lower temperature.
* Base not included
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air-o-clean, automatic and built-in self cleaning system.
Ready for EKIS software (pc-based HACCP monitoring package).
Ready for HACCP monitoring via printer.
air-o-convect
Electrolux Platinum Star® Service package included:
Electric Hybrid Convection Oven 62
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2-year parts, 1-year labor warranty.
Start-up installation check.
Equipment check-up after 12 months from installation.
Half day chef training session.
269081 (AOS62ECM1) Electric Hybrid Convection Oven 62
208 V/3ph/60Hz - 59A
269091 (AOS62ECB1) Electric Hybrid Convection Oven 62
240 V/3ph/60Hz - 51A
Construction
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IPX5 (NEMA 4) spray water protection certification for easy cleaning.
All 304 stainless steel construction.
Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
Double thermo-glazed door with open frame construction for cool
outside door panel.
Short Form Specification
Item No. ___________________________________
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Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has
a boilerless steaming function to add and retain moisture for high quality,
consistent cooking cycles. Cooking modes include a convection (hot air)
cycle (77 °F-572 °F) with an automatic moistener with 11 settings from
zero to high moisture, double step cooking process, automatic
pre-heating, a hold function and automatic rapid cooling. All 304
stainless steel construction, seamless hygienic cooking chamber with
all rounded corners. Double thermo-glazed door with open frame
construction for cool outside door panel. IPX5 (NEMA 4) spray water
protection certification.
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Swing hinged easy release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main components.
Included Accessories
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3 stainless steel full-size grids (21″ × 26″)
PNC 922076
Optional Accessories
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Open base stand
PNC 922198
PNC 922042
PNC 922073
PNC 922047
Trolley for rack cassette
Wheels kit for rack cassette
Roll-in rack support
air-o-clean, automatic and built-in self cleaning system.
EKIS pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Pair of chicken racks (8 chickens per rack) PNC 922036
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Non-stick universal pans
Combi oven grill
4 castors (2 with brake)
Fat filters
HACCP printer
Frying griddle
PNC 922090-2
PNC 922093
PNC 922057
PNC 922178
PNC 880048
PNC 922215
PNC 922239
Pair of frying baskets
Stacking kit 62 on top of 62 or 102 electric PNC 922267
Approval: ___________________________________________
Electrolux Professional, Inc.
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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