Use & Care Guide
Gas Cooktop
318 200 687 Rev. A (0709)
Finding Information
3
TABLE OF CONTENTS
General Care & Cleaning .................................. 14
Care & Cleaning Table ................................... 14
Cleaning the Burner Grates, Burner Caps,
Finding Information ............................................ 2
Make a Record for Future use ......................... 2
Questions? ....................................................... 2
Burner Heads, Simmer plate and Griddle ...... 15
Cooktop Cleaning and Maintenance .............. 16
Cleaning Recommendations for the
Safety ................................................................... 4
Important Safety Instructions ........................... 4
Ceramic Glass Cooktop ................................. 16
Care & Cleaning of Stainless Steel ................ 17
Getting Start ........................................................ 7
Grounding Instructions ..................................... 7
Liquefied Petroleum (Propane)
Solutions to Common Problems ..................... 18
Surface Burner Do Not Light .......................... 18
Burner Flame Only Lights Half
Gas Conversion................................................ 7
Surface Cooking ................................................. 8
Flame Size ....................................................... 8
Proper Burner Adjustments .............................. 8
Locations of the Burners .................................. 8
Placement of Burner Heads and Caps ............. 9
Placement of Burner Grates............................. 9
Surface Cooking Utensils ............................... 10
Using the Griddle............................................ 10
Using the Wok Stand.......................................11
Using the Simmer Plate.................................. 12
Setting Surface Controls ................................ 13
Way Around Burner ........................................ 18
Burner Flame is Orange ................................. 18
Scratches or Abrasions on Ceramic
Glass Cooktop Surface .................................. 19
Metal Marks on Ceramic Glass
Cooktop Surface............................................. 19
Brown Streaks and Specks on Ceramic Glass
Cooktop Surface............................................. 19
Areas of Discoloration on Ceramic
Glass Cooktop Surface .................................. 19
Warranty Information ........................................ 20
Safety
4
IMPORTANT SAFETY INSTRUCTIONS
Please read all safety instructions before using your new Electrolux cooktop.
WARNING
!
To reduce the risk of fire, electrical shock, or injury when using your gas cooktop, follow basic
precautions including the following:
!
WARNING
If the information in this manual is not followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
•
•
•
Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•
If you cannot reach your gas supplier, call the fire department.
— Installation and service must be performed by a qualified installer, servicer or the gas
supplier.
• Remove all tape and packaging before using the Cooktop. Destroy the carton and plastic bags
after unpacking the cooktop. Never allow children to play with packaging material. Do not remove
the model/serial plate attached to the cooktop.
• Proper Installation-Be sure your appliance is properly installed and grounded by a qualified
technician in accordance with the National Fuel Gas Code ANSI Z223.1—latest edition in the
United States, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the National
Electrical Code ANSI/NFPA No. 70—latest edition in United States, or in Canada CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install and/or adjust only
per installation instructions provided in the literature package for this cooktop.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to shut
off gas supply at the meter and disconnect the electrical power to the cooktop at the circuit breaker or fuse
box in case of an emergency.
• Userservicing—Donotrepairorreplaceanypartoftheapplianceunlessspecificallyrecommended
in the manuals. All other servicing should be done only by a qualified technician, This may reduce the
risk of personal injury and damage to the cooktop.
• Never modify or alter the construction of a cooktop by removing panels, wire covers or any
other part of the product.
!
CAUTION
Do not store items of interest to children in the cabinets above the cooktop. Children climbing
on the cooktop to reach items could be seriously injured.
Safety
5
!
WARNING
•
•
Stepping, leaning or sitting on this cooktop can result in serious injuries and also cause damage to
the cooktop. Do not allow children to climb or play around the cooktop.
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon
monoxide poisoning.
• Storage on Appliance—Flammable materials should not be stored on the cooktop or near
surface units. This includes paper, plastic and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the
cooktop. Flammable materials may explode and result in fire or property damage.
• Do Not Leave Children Alone—Children should not be left alone or unattended in the area
where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE BURNERS/UNIT, GRATES OR AREAS NEAR THESE BURNERS/
UNIT. Surface burners/unit may be hot even though flames are not visible/ unit is dark in color. Areas
near surface burners/unit may become hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas until they have had sufficient time to
cool. Among these areas are the cooktop and surfaces facing the cooktop.
• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholders touch hot heating elements, the flame or burners. Do not use a towel
or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Buildup of pressure may cause container to burst
and result in injury.
!
WARNING
Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. The use
of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also improve efficiency.
IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR COOKTOP
• Know which knob controls each surface burner/surface unit. Place a pan of food on the burner
before turning it on, and turn the burner off before removing the pan.
• Always turn knob to the full LITE position when igniting top burners. Visually check that burner
has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.
• Use proper pan size. This cooktop can be equipped with one or more surface units of different sizes.
Select utensils having flat bottoms large enough to cover the surface unit. The use of
undersized utensils will expose a portion of the surface heating unit to direct contact and may result
in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.
Safety
6
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners/Unit
—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface burners.
• Never Leave Surface Burners/Unit Unattended at High Heat Settings—Boilovers cause smoking
and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil to line any part of the cooktop, use aluminum foil only
to cover food during cooking. Improper installation of these liners may result in risk of electric shock,
or fire.
• Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop service without breaking due to the sudden change in
temperature. Check the manufacturer’s recommendations for cooktop use.
• Do not use Searing Grill on the cooktop. The Searing Grill is not designed for use on the cooktop.
Doing so may result in a fire.
!
WARNING
Do Not Use Stove Top Grills on Your Sealed Gas Burners—If you use a stove top grill on a sealed gas burner, it will
cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.
This can be hazardous to your health.
Do Not Use Decorative Surface Burner/Unit Covers. If a burner/unit is accidentally turned on, the
decorative cover will become hot and possibly melt. You will not be able to see that the burner/unit is
on. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners/
unit because the covers may cause overheating. Air will blocked from the burner/unit and cause
combustion problems.
IMPORTANT INSTRUCTIONS FOR USING YOUR GLASS COOKTOP
• Do Not Operate or Clean a Broken Cooktop Glass.—If glass top should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
• Clean Cooktop Glass with Caution.—If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot
surface.
• Avoid Scratching the Cooktop Glass with Sharp Objects.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
NOTE
Save these important safety instructions for future reference.
Getting Start
7
GROUNDING INSTRUCTIONS
For personal safety, the cooktop must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly grounded.
Grounding
type wall
receptacle
Do not, under any
circumstances, cut,
remove, or bypass the
grounding prong.
DO NOT operate the cooktop using a 2-prong adapter or an
extension cord. If a 2-prong wall receptacle is the only available
outlet, it is the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong wall receptacle
installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this
cooktop for complete installation and grounding instructions.
!
WARNING
Power supply cord with
3-prong grounding plug
This appliance is equipped with a 3-prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly
grounded receptacle. DO NOT cut or remove the grounding prong from this
plug.
Avoid fire hazard or electrical shock. DO NOT use an adapter plug, an
extension cord, or remove grounding prong from electrical power cord.
LIQUEFIED PETROLEUM (PROPANE) GAS
CONVERSION
This appliance can be used with Natural Gas and Propane Gas. It is shipped from the
factory for use with natural gas.
A kit for converting to LP gas is supplied with your cooktop. The kit is marked “FOR LP/
PROPANE GAS CONVERSION”. Follow the installation instructions which are inside the
envelope.
The conversion must be performed by a qualified service technician in accordance with
the kit instructions and all local codes and requirements. Failure to follow instructions
!
WARNING
Severe shock, or damage to the cooktop may occur if the cooktop is not installed by a qualified installer or
!
CAUTION
Any additions, changes or conversions required in order for this appliance to satisfactorily meet the
application needs must be made by a qualified service technician in accordance with the manufacturer’s
instructions and all codes and requirements of the authority having jurisdiction. Failure to follow the
instructions could result in serious injury or property damage. The qualified agency performing this work
assumes responsibility for the conversion.
Surface Cooking
8
FLAME SIZE
For most cooking, start on the highest control setting and then turn to a lower one to
complete the process. Use the chart below as a guide for determining proper flame size
for various types of cooking. The size and type of utensil used and the amount of food
being cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly.
If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too
much food at once as the food will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
RIGHT
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
WRONG
Never extend the flame beyond the outer edge of the utensil. A higher flame
simply wastes heat and energy, and increases your risk of being burned by the
flame.
PROPER BURNER ADJUSTMENTS
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions
under General Care & Cleaning.
PLACEMENT OF BURNER GRATES
Place grates on the Ceramic Glass Cooktop. Be sure they are right
located inside the stainless steel frame.
ATTENTION: Do not slide the grates on the stainless steel frame, doing
so can damage the surface.
Surface Cooking
9
LOCATIONS OF THE BURNERS
The 30” cooktop is equipped with different sized burners.
The surface burners are located on the cooktop as follows (See Figure):
- a 5 000 BTU (natural gas) burner located at the right rear position;
- a 14 000 BTU (natural gas) burner located at the left rear position;
- a 18 000 BTU (natural gas) burner located at the left front position;
- and a 18 000 BTU (natural gas) burner located at the right front position.
The 36” cooktop is equipped with different sized burners.
30” cooktop
The surface burners are located on the cooktop as follows (See
Figure):
- a 5 000 BTU (natural gas) burner located at the center rear position;
- a 9 500 BTU (natural gas) burner located at the right rear position;
- a 14 000 BTU (natural gas) burner located at the left rear position.
- a 14 000 BTU (natural gas) burner located at the center front
position.
- a 18 000 BTU (natural gas) burner located at the left front;
- and a 18 000 BTU (natural gas) burner located at the right front
position.
36” cooktop
PLACEMENT OF BURNER HEADS AND CAPS
For the 18 000 BTU burner :
Place the burner head over the gas opening (Figure 1).
Be careful not to damage the electrode while placing
the burner head over the orifice. Make sure electrode
Burner Cap
fits correctly into the hole in the burner head.
For all burners :
Place a burner cap on each burner head (see Figure 2),
matching the cap size to the head size. The cap for each
burner has an inner locating ring which centers the cap
correctly on the burner head. Be sure that all the burner
caps and burner heads are correctly placed BEFORE
Burner
Head
using your appliance.
Gas
Opening
Make sure each burner cap is properly aligned and level.
Turn the burner on to determine if it will light. If the burner
does not light, contact a Service Center. Do not service
the sealed burner yourself.
Figure 2
Figure 1
Surface Cooking
10
SURFACE COOKING UTENSILS
*GOOD
POOR
• Curved and warped pan bottoms.
• Pan overhangs unit by more than
2.5 cm (1”).
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt pan.
Pan is well balanced.
Pans should have flat bottoms.
Check for flatness by rotating a
ruler across the bottom. There
should be no gaps between
the pan and ruler.
• Heavy handle tilts pan.
• Pan sizes match the amount of
food to be prepared and the size of
burner.
• Flame extends beyond unit.
• Made of material that conducts
heat well.
* Specialty pans such as lob-
ster pots, griddles and pres-
sure cookers may be used but
must conform to the above
recommended cookware re-
quirements.
• Easy to clean.
Note: Always use a utensil for its intended purpose. Follow manufacturer's
instructions. Some utensils were not made to be used in the oven or on the cooktop.
USING THE GRIDDLE
Figure 3
Flat Side
Figure 2
Side with grooves
The griddle is intended for direct food cooking and can be used on both
sides (Figures 2 and 3). Do not use pans or other cookware on the
griddle. Doing so could damage the finish. With the grate in position over
the burner, set the griddle on top of the grate positioning the notches in
the griddle over the grate fingers(Figures 1 and 2).
Figure 1
!
CAUTION
Always place the griddle on the grate before to turn on the burner.
Always use potholders to remove the griddle from the grate. Allow the griddle to cool before removing. Do not
set hot griddle on surfaces that cannot withstand high heat; such as countertops.
Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns.
Surface Cooking
11
USING THE WOK STAND
The Wok Stand provided with your cooktop is designed to allow round-bottomed woks to be
used. It is recommended that you use a 14 inch diameter (35.5 cm) or less Wok. It is
recommended that you use the right front POWER burner with the wok stand for best
performance. If properly positioned, the Wok Stand will not slide off the grate.
!
CAUTION
Always use potholders to remove the wok stand from the grate. Allow the wok stand to cool before
removing. Do not set hot wok stand on surfaces that cannot withstand high heat; such as countertops.
Be sure the Wok Stand is positioned correctly and stable before use to prevent hot spills and
possible burns.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on top of the
grate positioning the notches in the Wok Stand over the cooktop grate
fingers (See Figure 1).
NOTE
The Wok cooking performance is best on the right front POWER burner position.
!
CAUTION
Be sure to ALWAYS use the Wok Stand if the stability of the wok is uncertain.
If cooking large amounts of liquid food without the Wok Stand, the wok may
tip and spill over causing burns.
Figure 1
Flat-bottom woks with large flat
bottoms may also be used on your
cooktop Surface Burner Grates
without the Wok Stand (See Figure
2). Insure the stability of the flat-
bottom wok before cooking without
the Wok Stand. If unstable, DO
NOT use the flat-bottom wok
without the Wok Stand.
Proper use of flat-bottom wok
on Surface Burner Grate
Figure 2
Improper use of round-bottom wok
on Surface Burner Grate
Figure 3
Round-bottom woks (with a
support ring) should NOT be
used (See Figure 3). The
supporting ring was not designed
for proper or stable use on the
Surface Burner Grates.
Surface Cooking
12
USING THE SIMMER PLATE
The simmer plate (Figure 1) is intended to diffuse lower temperature of the burner to help
cooking delicate aliment such as chocolate, milk, bechamel, etc... It can also be use for
cooking sauce during long period. With the grate in position over the burner, set the simmer
plate on top of the grate positioning the notches in the simmer plate over the grate fingers
(See Figure 2) and then place the utensil on the simmer plate.
Figure 1
Figure 2
!
CAUTION
Always place the simmer plate on the grate before to turn on the burner.
Always use potholders to remove the simmer plate from the grate. Allow the simmer plate to cool before
removing. Do not set hot simmer plate on surfaces that cannot withstand high heat; such as
countertops.
Be sure the simmer plate is positioned correctly and stable before use to prevent hot spills and
possible burns.
Surface Cooking
13
SETTING SURFACE CONTROLS
Your cooktop may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of food
being prepared. Select a burner and flame size appropriate to the pan. Never allow flames
to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270° rotation flame control valves. These valves
provide enhanced control of the burner flame. Each burner lights automatically from an
electric ignitor when its control knob is turned to the
position.
!
CAUTION
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood spoons
could catch fire if placed too close to a flame.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to
. Note: All electronic
ignitors will click at the same time. However, only the burner you are
turning on will ignite.
3. Visually check that the burner has lit.
4. Turn the control knob to the desired flame size. The control knobs do not
have to be set at a particular mark. Use the guides and adjust the flame as
needed. DO NOT cook with the Surface Control knob in the
(The electronic ignitor will continue to click if left in the
causing premature wear.)
position.
position,
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to
manually.
. Use caution when lighting surface burners
General Care & Cleaning
14
CARE & CLEANING TABLE
Surfaces
How to Clean
Painted and Plastic
Control Knobs
Forgeneralcleaning, usehot, soapywaterandacloth.Formoredifficultsoilsand
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch.
Glass Surface
Before cleaning, turn all controls to OFF. Clean the glass as instructed in General
Care & Cleaning section under Cooktop Cleaning and Maintenance.
Porcelain Enamel
Burner Grates, Burner
Clean burner grates in the dishwasher and dry upon removal. If soils are not
removed, follow the cooktop cleaning instructions below.
Caps, Griddle, Simmer
Plate, Wok Stand
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clean water and ammonia. If necessary, cover difficult spots with
anammonia-soakedpapertowelfor30to40minutes. Rinsewithcleanwaterand
a damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
Surface Burners
Burner Head
The holes in the burners of your cooktop must be kept clean at all times for proper
ignition and a complete, even flame. Clean the burner holes routinely with a small
gauge wire or needle and especially after bad spillovers which could clog these
holes.
To remove, clean and replace sealed burner units; follow the instructions in
General Care & Cleaning section under Cleaning the Burner Grates, Burner
Caps, Burner Heads. For stubborn stains, scrub with soap and water or a mild
abrasive cleanser and damp cloth. Dry the burners thoroughly in a warm oven
for 30 minutes. Then replace them, making sure they are seated and level. DO
NOT put burner units in the dishwasher.
Stainless Steel,
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
water and a cloth. Do not use cleaners with high concentrations of
chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use
kitchen cleaners that are especially made for cleaning stainless steel. Always
be sure to rinse the cleaners from the surface as bluish stains may occur
during heating that cannot be removed.
Control Panel, Decorative
Trim,
General Care & Cleaning
15
CLEANING THE BURNER GRATES, BURNER CAPS,
BURNER HEADS, SIMMER PLATE AND GRIDDLE
The Burner Grates, Burner Caps, Burner Heads, simmer plate
and griddle should be routinely cleaned. Keeping the burner
ports clean will prevent improper ignition and an uneven
flame.
Surface Burner Grate
Refer to the following instructions:
To Remove and Replace the Surface Burner Grate,
Surface Burner Cap and Surface Burner Head - Remove
in the following order; (1st) Surface Burner Grate, (2nd)
Surface Burner Cap, (3rd) Surface Burner Head (if not
screwed) (See Figure 1).
Surface
2nd Burner
Cap
1st
Reverse the procedure above to replace the Surface Burner Cap,
Surface Burner Head and Surface Burner Grate. Do not remove any
burner parts from the cooktop until the burner parts have
completely cooled and are safe to handle. Do not operate the
surface burners without the Surface Burner Caps, Surface Burner
Heads and Surface Burner Grates properly in place.
Surface
3rd
Burner
Head
To Clean the Burner Caps, Burner Heads, Burner Grates, Simmer
Plate and Gridlle - Use a soap-filled scouring pad or a mild abrasive
Figure 1
cleaner to clean the surface burner caps and surface burner heads. The
Grates, Simmer Plates and Griddle are designed to be Dishwasher safe
for cleaning. The ports (or slots) around the burner heads must be routinely cleaned. If
residue still remains in these ports, use a small-gauge wire or needle to clean the slots or
holes being careful not to damage the electrode. For proper flow of gas and ignition of the
burner—DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER
MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. ALWAYS make sure
that the surface burner cap, the surface burner head and the surface burner grate are
properly in place whenever a surface burner is in use.
Surface Burner
Grate
Surface Burner
Caps
Surface Burner
Heads
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
!
CAUTION
- Use caution when replacing the burner head so the electrode is not damaged. A damaged
electrode may cause a delayed ignition or prevent the burner from igniting
- Any additions, changes or conversions required in order for this appliance to perform
satisfactorily must be made by a qualified service technician.
General Care & Cleaning
16
COOKTOP CLEANING AND MAINTENANCE
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop
Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the
ceramic surface. A sample of that cleaning creme is supplied with your appliance and you
will find it in store. Clean and buff with a paper towel. This will make cleaning easier when
soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the
glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop glass can cause metal
markings on the cooktop surface. These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent
if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the
cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use
your cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly
on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass
cooktop, they may cause it to crack.
CLEANING RECOMMENDATIONS FOR THE CERAMIC
GLASS COOKTOP
!
CAUTION
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
!
WARNING
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and
can chemically damage the ceramic-glass surface.
For light to moderate soil:
Apply a few drops of Cleaning Creme directly to the cooktop. Use a
paper towel to clean the entire cooktop surface. Make sure the
cooktop is cleaned thoroughly, leaving no residue. Do not use the
towel you use to clean the cooktop for any other purpose.
For heavy, burned on soil:
30°
First, clean the surface as described above. Then, if soils remain,
protec your hand with a potholder and carefully scrape soils with a
metal razor blade scraper, holding scraper at a 30 degree angle to
the surface. Remove loosened soils with cooktop cleaning cream
and buff surface clean.
General Care & Cleaning
17
CLEANING RECOMMENDATIONS FOR THE CERAMIC
GLASS COOKTOP (CONTINUED)
!
CAUTION
Damage to the ceramic glass cooktop may occur if you use scrub pad.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the ceramic
cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if
not removed immediately. After turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated
on previous page). Allow the cooktop to cool, and use the same method for heavy or burned
on soils.
Do not use the following on the ceramic glass cooktop:
•
Do not use abrasive cleaners and scouring pads, such as
metal and some nylon pads. They may scratch the cooktop,
making it more difficult to clean.
•
•
Do not use harsh cleaners, such as chlorine bleach, ammonia
or oven cleaners, as they may etch or discolor the cooktop.
Do not use dirty sponges, cloths or paper towels, as they can
leave soil or lint on the cooktop which can burn and cause
discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
• Aluminum foil - Use of aluminum foil will damage the cooktop. Do not use thin aluminum
cooking utensils or allow foil to touch the ceramic cooktop under ANY circumstances.
• Aluminum utensils - The melting point of aluminum is much lower than that of other
metals. Care must be taken when aluminum pots or pans are used on the cooktop. If
allowed to boil dry, not only will the utensil be destroyed, but it may fuse to, break or mark
the ceramic glass surface,permanently damaging the cooktop surface.
CARE AND CLEANING OF STAINLESS STEEL
Special care and cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Manual.
Solutions to Common Problems
18
IMPORTANT
Before calling for service, review this list. It may save you both time and expense. This list
includes common experiences that are not the result of defective workmanship or material
in your cooktop.
SURFACE BURNERS DO NOT LIGHT
• Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to
desired flame size.
• Be sure gas supply valve is open.
• Burner ports are clogged. Clean burners. See Cleaning the Burner Grates, Burner
Caps,Burner Heads in General Care & Cleaning section. With the burner off, clean
ports with a small-gauge wire or needle.
• Power cord is disconnected from outlet (Electric Ignition Models only). Be sure cord
is securely plugged into the outlet.
• Electrical power outage (electric ignition models only). Burners can be lit manually.
See Setting Surface Controls in this Use and Care Guide.
BURNER FLAME ONLY LIGHTS HALF WAY AROUND BURNER
•
•
Burner ports are clogged. With the burner off, clean ports by using a small-gauge
wire or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. Dry the burners thoroughly following instructions in the General
Cleaning section.
BURNER FLAME IS ORANGE
• Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue.
• In coastal areas, a slightly orange flame is unavoidable due to salt air.
Solutions to Common Problems
19
SCRATCHES OR ABRASIONS ON CERAMIC GLASS
COOKTOP SURFACE
• Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure
cooktop surface and bottom of utensils are clean before use. Small scratches do not
affect cooking and will become less visible with use.
• Cleaning materials not recommended for glass ceramic cooktop have been used.
See Ceramic-Glass Cooktop section in this Owner's Guide.
METAL MARKS ON CERAMIC GLASS COOKTOP SURFACE
• Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a mildly abrasive cleanser to remove marks.
BROWN STREAKS AND SPECKS ON CERAMIC GLASS
COOKTOP SURFACE
• Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See
instructions under General Care & Cleaning.
• Cleaning materials not recommended for ceramic-glass cooktop have been used. Use
recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section
in this Owner's Guide.
AREAS OF DISCOLORATION ON CERAMIC GLASS
COOKTOP SURFACE
• Mineral deposits from water and food. Wet surface with water and sprinkle on a
cooktop cleaning creme. Scrub with a clean damp paper towel until the stain
disappears. Wipe remaining paste away, then apply a small amount of cooktop
cleaning creme and polish with a clean paper towel. Use cookware with clean, dry
bottoms. See Ceramic-Glass Cooktop section in this Owner's Guide.
Warranty Information
20
COOKTOP WARRANTY Your cooktop is protected by this warranty
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize
no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed
by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.
WARRANTY PERIOD THROUGH OUR AUTHORIZED SERVICERS,
WE WILL:
THE CONSUMER WILL BE RESPONSIBLE FOR:
FULL ONE-YEAR One year from original Pay all costs for repairing or replacing any
Costs of service calls that are listed under NORMAL
RESPONSIBILITIES OF THE CONSUMER. *
WARRANTY
purchase date
parts of this appliance which prove to be
defective in materials or workmanship.
LIMITED 2ND-5TH
YEAR
WARRANTY
(Glass
Smoothtop, Seal
& Elements)
LIMITED
WARRANTY
(Applicable to
the State of
Alaska)
Second through fifth
years from original
purchase date
Provide a replacement for any defective
surface heating element, deteriorated
rubberized-silicone seal (upswept models
only), or glass smoothtop that craks due to
thermal breakage (not customer abuse).
Diagnostic and any transportation and labor costs which
are required because of service.
Time periods listed
above.
All of the provisions of the full and limited
warranties above and the exclusions listed
below apply.
Costs of the technician’s travel to the home and any costs
for pick up and delivery of the appliance required
because of service.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
This warranty applies only to products in ordinary household use, and the consumer is responsible for the
items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,
which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
EXCLUSIONS
1. CONSEQUENTIAL OR INCIDENTALDAMAGES SUCHAS PROPERTY DAMAGEAND INCIDENTALEXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this
limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in
ordinary household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons
other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all
receipts. This written warranty gives you specific legal rights. You may also have other rights that vary from state to
state. Service under this warranty must be obtained by contacting Electrolux Home Products:
IF YOU NEED
SERVICE
USA
Canada
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada.
Product features or specifications as described or illustrated are subject to change without
notice. All warranties are made by Electrolux Home Products North America, a division
of White Consolidated Industries, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp.
1•800•944•9044
Electrolux Home Products
North America
P.O. Box 212378
Augusta, GA 30917
1•866•294•9911
Electrolux Home Products
North America
802, boul. L’Ange-Gardien
L’Assomption, Québec
J5W 1T6
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