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30006VE
EN COOKER
USER MANUAL
Contents
3
CONTENTS
4 Safety information
8 Product description
9 Before first use
10 Hob - Daily Use
10 Hob - Helpful hints and tips
11 Hob - Care and Cleaning
12 Oven - Daily Use
13 Oven - Helpful hints and tips
20 Oven - Care and Cleaning
24 What to do if…
24 Installation
25 Environment concerns
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice
4
Safety information
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your own safety and the safety of your property
• For the protection of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the appli-
ance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child lock or Key lock function, use it. It prevents children and ani-
mals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved technician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-
move the rating plate. It can invalidate the guarantee.
• Fully obey the laws, ordinances, directives and standards in force in the country where
you use the appliance (safety regulations, recycling regulations, electrical or gas safety
rules etc.).
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not pull the appliance by the handle.
• Make sure that the appliance is disconnected from the power supply during the installa-
tion (if applicable).
• Keep the minimum distances to the other appliances and units.
• Do not put the appliance on a base.
Safety information
5
Electrical connection
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• You must have the correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• The shock protection parts must be fixed in such a way that they cannot be undone
without tools.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains sockets, do not let cables touch or
come near the hot appliance door.
• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Make sure that the mains connection is accessible after the installation.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if
applicable).
• Do not replace or change the mains cable. Contact the service centre.
Use
• Only use the appliance for domestic cooking tasks. Do not use the appliance for commer-
cial and industrial use. This is to prevent physical injury to persons or prevent damage to
property.
• Always monitor the appliance during operation.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is a risk of burns.
• Do not use this appliance if it is in contact with water. Do not operate the appliance with
wet hands.
• Do not use the appliance as a work surface or storage surface.
• The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do
not put metallic objects, for example cutlery or saucepans lids, on the surface, as they
can become hot.
• The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves
when you insert or remove the accessories or pots.
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-
hol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
6
Safety information
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk
of explosion or fire.
• Set the cooking zones to "off" after each use.
• Do not use the cooking zones with empty cookware or without cookware
• Do not let cookware boil dry. This can cause damage to the cookware and hob surface.
• If an object or cookware falls on the hob surface, the surface can be damaged.
• Do not put hot cookware near to the control panel because the heat can cause a damage
to the appliance.
• Be careful when you remove or install the accessories to prevent damage to the appli-
ance enamel.
• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the
hob surface if you move them on the surface.
• Discoloration of the enamel has no effect on the performance of the appliance.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alumi-
nium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Do not apply pressure on the open door.
• Do not put flammable materials in the compartment below the oven. Keep there only
heat-resistant accessories (if applicable).
• Do not cover oven steam outlets. They are at the rear side of the top surface (if applica-
ble).
• If there is a crack on the surface, disconnect the power supply. There is a risk of electric
shock.
• Do not put heat-conducting materials (e.g. thin metal mesh or metal-plated heat con-
ductors) under the cookware. Excessive heat reflection can damage the cooking surface.
• Do not use the appliance during a power cut.
Care and cleaning
• Before maintenance, make sure that the appliance is cold. There is a risk of burns. There
is a risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating.
• For your personal safety and the safety of your property, only clean the appliance with
water and soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers.
• If you use an oven spray, follow the instructions from the manufacturer. Do not spray
anything on the heating elements and the thermostat sensor.
Safety information
7
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-
ant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy.
• Bulb lamps used in this appliance are special lamps selected for household appliances use
only. They cannot be used for the full or partial illumination of a household room.
• If it becomes necessary to replace the lamp use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of
burns.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage:
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-
side of the appliance. There is a risk of suffocation.
8
Product description
PRODUCT DESCRIPTION
General overview
2
3
4
5
1
6
7
8
5
4
11
3
2
1
9
10
1
2
3
4
5
6
7
8
9
Control panel
Oven power indicator
Knob for the oven functions
Knob for the temperature
Temperature indicator
Knobs for the hob
Heating element
Oven lamp
Fan
10 Bottom heat
11 Shelf supports
Before first use
9
Cooking surface layout
1
3
2
1 Cooking zone 1200W
2 Steam outlet
145
180
mm
mm
3 Cooking zone 1800W
4 Cooking zone 1200W
5 Residual heat indicator
6 Cooking zone 2300W
210
145
mm
mm
6
5
4
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Storage drawer
Below the oven cavity is the storage drawer.
WARNING!
The storage drawer can become hot when the appliance operates.
BEFORE FIRST USE
Remove all packaging, both inside and outside the oven, before using the appliance. Do not
remove the rating plate.
CAUTION!
To open the oven door, always hold the handle in the centre.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Preheating
1. Set function
and maximum temperature.
2. Run an empty oven for 45 minutes.
10
Hob - Daily Use
3. Set function
and maximum temperature.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity surface. Accessories can become more hot
than in normal use. During this period an odour and smoke can be emitted. This is normal.
Make sure the airflow is sufficient.
HOB - DAILY USE
Heat settings
Control knob
Function
0
Off position
Heat settings
(1 = lowest heat setting; 9= highest heat setting)
1-9
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Residual heat indicator
The residual heat indicator comes on when a cooking zone is hot.
WARNING!
Risk of burns from residual heat!
HOB - HELPFUL HINTS AND TIPS
Cookware
• The bottom of the cookware must be as thick and flat as possible.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause
discoloration on glass ceramic surface.
Examples of cooking applications
The data in the table is for guidance only.
Heat
Use to:
Time
Hints
setting
1
Keep cooked foods warm
as re-
quired
Cover
1-2
1-2
2-3
Hollandaise sauce, melt: butter, choco- 5-25
Mix occasionally
late, gelatine
min
Solidify: fluffy omelettes, baked eggs
10-40
min
Cook with a lid on
Simmer rice and milkbased dishes, heat- 25-50
ing up ready-cooked meals min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
Hob - Care and Cleaning
11
Heat
setting
Use to:
Steam vegetables, fish, meat
Steam potatoes
Time
Hints
3-4
4-5
4-5
6-7
20-45
min
Add a few tablespoons of liquid
20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
Cook larger quantities of food, stews
and soups
60-150 Up to 3 l liquid plus ingredients
min
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8
Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cooking time to use residual heat.
• The bottom of pans and cooking zones must have the same dimension.
HOB - CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.
To remove the dirt:
1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt
can cause damage to the appliance. Use a special scraper for the glass . Put the scra-
per on the glass surface at an acute angle and move the blade on the surface .
– Remove after the appliance is sufficiently cool:limescale rings , water rings, fat
stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or
stainless steel.
2. Clean the appliance with a moist cloth and some detergent.
3. At the end rub the appliance dry with a clean cloth.
• Clean the front of the appliance with a soft cloth and a solution of hot water and some
detergent.
• For metal fronts use some detergent for stainless steel.
• Do not use scouring agents and abrasive sponges.
12
Oven - Daily Use
OVEN - DAILY USE
Activating and deactivating the appliance
1. Turn the knob for the oven functions to an oven function.
2. Turn the knob for the temperature to a temperature.
The power indicator comes on while the appliance operates.
The temperature indicator comes on while the temperature in the appliance increases.
3. To deactivate the appliance, turn the knob for the oven functions and the knob for the
temperature to the Off position.
Oven Functions
Oven function
Application
OFF position
The appliance is OFF.
LIGHT
Use this function to light up the oven interior.
FAN-ASSISTED CIRCULA-
To bake on a maximum of two oven levels at the same
time. Set the oven temperatures (20-40°C) lower than for
Conventional. To dry food.
TION
CONVENTIONAL
BASE HEAT
To bake and roast on one oven level.
To bake cakes with crispy or crusty bases and to preserve
food.
DEFROST
To defrost frozen food.
SINGLE GRILL
DUAL GRILL
ROTITHERM
To grill flat food items in the middle of the grill and to
toast.
To grill flat food items in large quantities and to toast.
To roast larger joints of meat or poultry on one level. Also
to gratinate.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
Oven - Helpful hints and tips
13
The oven shelf has double side edges. These edges
and the shape of the guide-bars causes the anti-
tilt safety for the oven accessories.
OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chapter.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
Incorrect oven level
Put the cake on a lower oven level
browned sufficiently
below
14
Oven - Helpful hints and tips
Baking results
Possible cause
Remedy
Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mix- Use less liquid. Look at the mixing times,
ture
specially when you use mixing machines
Cake is too dry
Cake is too dry
Oven temperature too low
Baking time too long
Set a higher oven temperature
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in Temperature too low
the baking time set
Use a slightly higher oven temperature
setting
Baking on one oven level - Baking in tins
Type of baking
Oven function
Level
1
Temperature (°C)
150 - 160
Time (h:min)
0:50 - 1:10
Ring cake or brioche
Fan assisted cir-
culation
Madeira cake/Fruit
cakes
Fan assisted cir-
1
1
140 - 160
140
1:10 - 1:30
0:25 - 0:40
culation
Sponge cake
Fan assisted cir-
culation
Sponge cake
CONVENTIONAL
1
3
160
0:25 - 0:40
0:10 - 0:25
Flan base - short pas-
try 1)
Fan assisted cir-
170-180
culation
Flan base - sponge
mixture
Fan assisted cir-
3
150 - 170
0:20 - 0:25
culation
Apple pie
CONVENTIONAL
1
1
170 - 190
160
0:50 - 1:00
1:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Fan assisted cir-
culation
Apple pie (2 tins, Ø 20
cm, diagonally off set)
CONVENTIONAL
1
1
1
180
1:10 - 1:30
0:30 - 1:10
1:00 - 1:30
Savoury flan (e.g. qui-
che lorraine)
Fan assisted cir-
160 - 180
170 - 190
culation
Curd Cheese Cake
1) Pre-heat oven
CONVENTIONAL
Oven - Helpful hints and tips
15
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Plaited bread/bread
crown
CONVENTIONAL
3
170 - 190
0:30 - 0:40
0:40 - 1:00
Christmas stollen1)
Bread ( rye bread)
CONVENTIONAL
CONVENTIONAL
3
1
160 - 180
- first of all1)
- then
230
0:25
160 - 180
160 - 170
0:30 - 1:00
0:15 - 0:30
Cream puffs/eclairs1)
Swiss roll1)
CONVENTIONAL
CONVENTIONAL
3
3
3
180 - 200
150 - 160
0:10 - 0:20
0:20 - 0:40
Cake with crumble
topping (dry)
Fan assisted cir-
culation
Buttered almond
cake/sugar cakes1)
CONVENTIONAL
3
3
190 - 210
150
0:15 - 0:30
0:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)2)
Fan assisted cir-
culation
Fruit flans (made with
yeast dough / sponge
mixture)2)
CONVENTIONAL
3
170
0:35 - 0:50
Fruit flans made with
short pastry
Fan assisted cir-
3
3
160 - 170
160 - 180
0:40 - 1:20
0:40 - 1:20
culation
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)1)
CONVENTIONAL
Pizza (with a lot of
topping)1)2)
Fan assisted cir-
1
180 - 200
0:30 - 1:00
culation
Pizza (thin crust)1)
Fan assisted cir-
1
1
1
200 - 220
200 - 200
180 - 200
0:10 - 0:25
0:08 - 0:15
0:35 - 0:50
culation
Unleavened bread
Fan assisted cir-
culation
Tarts (CH)
Fan assisted cir-
culation
1) Pre-heat oven
2) Use the deep roasting pan
16
Oven - Helpful hints and tips
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
Oven function
Level
Temperature
(°C)
Time (h:min)
0:06 - 0:20
0:20 - 0:30
Fan assisted cir-
3
3
150 - 160
culation
Fan assisted cir-
140
culation
Viennese whirls 1)
CONVENTIONAL
3
3
160
0:20 - 0:30
0:15 - 0:20
Biscuits made with
sponge mixture
Fan assisted cir-
150 - 160
culation
Pastries made with
egg white, meringues
Fan assisted cir-
3
3
3
3
3
80 - 100
100 - 120
150 - 160
170 - 180
160
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
0:20 - 0:35
culation
Macaroons
Fan assisted cir-
culation
Biscuits made with
yeast dough
Fan assisted cir-
culation
Puff pastries1)
Fan assisted cir-
culation
Rolls1)
Fan assisted cir-
culation
Rolls1)
CONVENTIONAL
3
3
180
140
0:20 - 0:35
0:20 - 0:30
Small cakes (20 per
tray)1)
Fan assisted cir-
culation
Small cakes (20 per
tray)1)
CONVENTIONAL
3
170
0:20 - 0:30
1) Pre-heat oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Beef
Type of meat
Quantity
1 - 1,5 kg
Oven
function
Shelf
level
Temperature
°C
Time (h:min)
2:00 - 2:30
Port roast
Roast beef or fillet
1
200 - 250
for each cm
of thickness
Oven - Helpful hints and tips
17
Type of meat
Quantity
Oven
function
Shelf
level
Temperature
°C
Time (h:min)
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
- rare1)
for each cm of
thickness
1
1
1
190 - 200
180 - 190
170 - 180
- medium
for each cm of
thickness
- well done
for each cm of
thickness
1) preheat the oven
Pork
Type of meat
Quantity
Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
1 - 1.5 kg
1 - 1.5 kg
1
1
1
1
160 - 180
170 - 180
160 - 170
150 - 170
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
750 g - 1 kg
750 g - 1 kg
Porknuckle (precooked)
Veal
Type of meat
Quantity
Oven
function
Shelf
level
Temperature Time (h:min)
°C
Roast Veal
1 kg
1
1
160 - 180
160 - 180
1:30 - 2:00
2:00 - 2:30
Knuckle of veal
1,5 -2 kg
Lamb
Type of meat
Quantity
Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Leg of lamb, roast lamb
Saddle of lamb
1 - 1,5 kg
1 - 1,5 kg
1
1
150 - 170
160 - 180
1:15 - 2:00
1:00 - 1:30
Game
Type of meat
Quantity
Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Saddle of hare, leg of hare1)
Saddle of venison
up to 1 kg
1,5 - 2 kg
1,5 - 2 kg
3
1
1
220 - 250
210 - 220
200 - 210
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Haunch of venison
1) preheat the oven
Poultry
Type of meat
Quantity
Oven
function
Shelf
level
Temperature
°C
Time (h:min)
0:35 - 0:50
Poultry portions
200 - 250 g
each
1
200 - 220
18
Oven - Helpful hints and tips
Type of meat
Quantity
Oven
function
Shelf
level
Temperature
°C
Time (h:min)
0:35 - 0:50
Half chicken
400 - 500 g
each
1
190 - 210
chicken, poulard
Duck
1 - 1,5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
1
1
1
1
1
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
Goose
Turkey
Turkey
Fish ( steamed)
Type of meat
Quantity
1 - 1,5 kg
Oven
function
Shelf
level
Temperature
°C
Time (h:min)
0:45 - 1:15
Whole fish
1
210 - 220
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Food to grill
Shelf level
Time
1st side
2nd side
6 - 8 mins.
6 - 10 mins.
6 - 8 mins.
5 - 6 mins.
10 - 12 mins.
Burgers
4
4
4
4
3
8 - 10 mins.
10 - 12 mins.
8 - 10 mins.
6 - 7 mins
Pork fillet
Sausages
Filet steaks, veal steaks
Filet of beef, roast beef
( approximately 1 kg)
10 - 12 mins.
Toast 1)
3
3
4 - 6 mins.
6 - 8 mins.
3 - 5 mins.
-------
Toast with topping
1) Do not pre-heat
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
Oven - Helpful hints and tips
19
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Dish
Defrosting time (mins)
100-140
Further defrosting
time (mins)
Comments
Chicken, 1000 g
20-30
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
Meat, 500 g
100-140
90-120
25-35
20-30
20-30
10-15
10-20
10-15
10-15
Turn halfway through
Turn halfway through
-------
Trout, 150g
Strawberries, 300g
Butter, 250g
30-40
-------
30-40
-------
Cream, 2 x 200g
80-100
Cream can also be
whipped when still
slightly frozen in pla-
ces
Gateau, 1400g
60
60
-------
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Soft fruit
Preserve
Temperature in °C Time until simmer- Continue to cook at
ing in mins.
100°C in mins.
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160 - 170
160 - 170
35 - 45
---
Unripe gooseberries
35 - 45
10 - 15
20
Oven - Care and Cleaning
Stone fruit
Preserve
Temperature in °C Time until simmer- Continue to cook at
ing in mins.
100°C in mins.
Pears, quinces, plums
Vegetables
160 - 170
35 - 45
10 - 15
Preserve
Temperature in °C Time until simmer- Continue to cook at
ing in mins.
100°C in mins.
Carrots1)
160 - 170
50 -60
5 - 10
Cucumbers
Mixed pickles
160 - 170
160 - 170
160 - 170
50 - 60
50 - 60
50 - 60
---
15
Kohlrabi, peas, asparagus
15 - 20
1) Leave standing in oven when switched off
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
OVEN - CARE AND CLEANING
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
Oven - Care and Cleaning
21
2. Pull the rear shelf support rail away from
the side wall and remove it.
2
1
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the shelf support rails must point to the front!
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
A
A
3. Close the oven door until the first posi-
tion (angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
5. Now you can remove the inner glass pan-
els and clean them.
To install the door follow the procedure in
reverse.
CAUTION!
Be careful with the glass, it can break.
The oven door has 2, 3 or 4 panels of glass (depends on the model)
22
Oven - Care and Cleaning
Put the oven door with the outer side down on a soft and level surface to prevent scratches
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge of
the door at the two sides and push in-
wards to release the clip seal.
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top edge one by one and pull them upwards out of
the guide
4. Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the
larger.
Oven Ceiling
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
WARNING!
Before you fold down the heating element switch off the appliance. Make sure that the
appliance is cold.
There is a risk of burns!
Oven - Care and Cleaning
23
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite se-
quence.
Install the heating element correctly on the two sides above the support on the inner wall
of the oven.
2. Insert shelf support rails.
Removing the drawer
The drawer underneath the oven can be removed for easier cleaning.
Removing the drawer
1. Pull the drawer out as far as possible.
2. Lift the drawer slightly, so that can be lif-
ted upwards at an angle of the drawer
guides.
2
1
Inserting the drawer
1. Set the drawer on the drawer's support
rails. Make sure that drawer's middle
guide engages into the middle rail.
2. Lower the drawer to the horizontal and
push it in.
WARNING!
When the oven is in use, heat can build up in the drawer. For this reason, do not keep flam-
mable things in there such as e.g. cleaning materials, plastic bags, oven gloves, paper, clean-
ing sprays, etc.
Oven lamp
WARNING!
There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
24
What to do if…
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven light bulb/cleaning the glass cover
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.
4. Install the glass cover.
WHAT TO DO IF…
Problem
Possible cause
Remedy
The residual heat indicators
does not come on
The cooking zone is not hot be- If the cooking zone must be
cause it operated only for a
short time
hot, speak to the after sales
service
The appliance does not operate The fuse in the fuse box is re-
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
leased
The oven does not heat up
The oven does not heat up
The oven is not switched on
Switch on the oven
Control the settings
The necessary settings are not
set
The oven lamp does not oper-
The oven lamp is defective
Replace the oven lamp
ate
Steam and condensation settle You left the dish in the oven
Do not leave the dishes in the
oven for longer than 15-20 mi-
nutes after the cooking process
ends
on the food and in the oven
cavity
for too long
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
INSTALLATION
First read "Safety information" chapter carefully.
Environment concerns
25
Technical Data
Appliance class 2, sub class 1 and class 1.
Dimensions
Height
850 mm
600 mm
600 mm
58 l
Width
Depth
Oven capacity
WARNING!
Do not set the appliance on a base
Levelling
Use small feet on the bottom of appliance to set
same level of cooker top surface with other surfa-
ces
Electrical installation
WARNING!
Only a qualified and competent person must do the electrical installation.
The manufacturer is not responsible if you do not follow safety precautions from chapter
"Safety".
This appliance is supplied without a main plug and a main cable.
Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05
BB-F
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.
26
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does not con-
stitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the appli-
ance.
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892941204-A-422010
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