Electrolux 202 User Manual

ITEM #  
MODEL #  
NAME #  
SIS #  
air-o-convect  
LPG Gas Hybrid  
AIA #  
Convection Oven 202  
Main Features  
Dry hot convection cycle 25 °C to 300 °C ideal for low  
humidity baking.  
Automatic moistener (11 settings) for boiler-less  
steam generation.  
-0 = no additional moisture (browning, au gratin,  
baking, pre-cooked food)  
-1-2 = low moisture (small portions of meat and fish)  
-3-4 = medium low moisture (large pieces of meat,  
reheating, roasted chicken and proving)  
-5-6 = medium moisture (roasted vegetable and first  
step of roasted meat & fish)  
-7-8 = medium-high moisture (stewed vegetables)  
-9-10 = high moisture (poached meat and jacket  
potatoes)  
Doublestepcooking(firstphasewithmoisture,second  
phase dry for browning).  
Core temperature probe.  
Variable fan speed (radial fan): full speed or pulse  
ventilation (Hold) for baking and slow cooking.  
Hold function for keeping food warm at the end of a  
cycle.  
Exhaust valve electronically controlled to extract  
air-o-convect  
LPG Gas Hybrid Convection Oven 202  
excess humidity.  
Automatic and manual rapid cooling activation when  
going from a higher to a lower temperature.  
269715 (AOS202GCD2)  
LPG Gas Hybrid Convection  
Oven 202 230 V/1ph/60Hz  
air-o-clean™ automatic and built-in self cleaning  
system (4 automatic and 1 semi-automatic cycles).  
Gas burner is certified by Gastec for high efficiency  
and low emissions.  
Short Form Specification  
Construction  
Item No.  
IPX 5 spray water protection certification for easy  
cleaning.  
Convection oven with direct steam: 90% steam saturation in 4 minutes.  
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated  
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual  
injection of water to add additional moisture in the cell.  
304 AISI stainless steel construction throughout.  
Seamless hygienic cooking chamber with all rounded  
corners for easy cleaning.  
Double thermo-glazed door with open frame  
construction, for cool outside door panel. Swing  
hinged easy-release inner glass on door for easy  
cleaning.  
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one  
semi-automatic cleaning cycle.  
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,  
ranging from browning to baking and par-steaming. 2-step cooking with the  
possibility to combine different cycles. Full speed and pulse ventilation controls.  
Food probe for precise cooking. Double-glass door with book-like opening  
maintains a cool external temperature and incorporates a drip pan to collect excess  
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side  
panels and interior in AISI 304 stainless steel.  
Swing hinged front panel for easy service access to  
main components.  
Optional Accessories  
Couple of grids for whole chicken 1/1GN (8PNC 922036  
Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.  
per grid)  
Trolley with tray rack for 20x2/1GN ovens PNC 922044 ❑  
and bcf, 63mm pitch  
Trolley with tray rack for 16x2/1GN ovens PNC 922046 ❑  
and bcf, 80mm pitch  
Trolley with banquet rack 92 plates for  
PNC 922055 ❑  
20x2/1GN ovens and bcf, 85mm pitch  
APPROVAL:  
Electrolux Professional  
air-o-convect  
LPG Gas Hybrid  
Convection Oven 202  
Included Accessories  
1 of Trolley with tray rack for 20x2/1GN ovens  
PNC 922044  
PNC 922095  
PNC 922249  
and bcf, 63mm pitch  
1 of Door shield for pre-heating oven, without  
trolley, 20 GN 2/1  
1 of Control panel filter for 20xGN2/1 ovens  
Optional Accessories  
Automatic water softener for ovens  
Resin sanitizer for water softener  
Pair of 1/1 GN AISI 304 grids  
PNC 921305 ❑  
PNC 921306 ❑  
PNC 922017 ❑  
Couple of grids for whole chicken 1/1GN (8 per PNC 922036 ❑  
grid)  
Trolley with tray rack for 20x2/1GN ovens and  
PNC 922044 ❑  
PNC 922046 ❑  
PNC 922049 ❑  
bcf, 63mm pitch  
Trolley with tray rack for 16x2/1GN ovens and  
bcf, 80mm pitch  
Thermal blanket for 20x2/1GN  
Flue condenser for air-o-system gas 20x2/1GN PNC 922050 ❑  
Trolley with banquet rack 92 plates for  
PNC 922055 ❑  
20x2/1GN ovens and bcf, 85mm pitch  
Pastry trolley for 20x2/1GN ovens and bcf,  
80mm pitch (16 runners). Suitable for  
600x400mm pastry trays in oven  
PNC 922069 ❑  
Non-stick universal pan 1/1GN H=20mm  
Non-stick universal pan 1/1GN H=40mm  
Non-stick universal pan 1/1GN H=60mm  
Aluminium oven grill 1/1GN  
PNC 922090 ❑  
PNC 922091 ❑  
PNC 922092 ❑  
PNC 922093 ❑  
PNC 922095 ❑  
Door shield for pre-heating oven, without  
trolley, 20 GN 2/1  
Water filter for ovens 20x2/1GN, 1,8 lt/min  
Kit HACCP EKIS  
Side external spray unit  
Pair of 2/1GN aisi 304 stainless steel grids  
2 fat filters for 20 1/1 and 2/1 GN combi  
steamers (gas and electric) and convection  
ovens (electric)  
PNC 922104 ❑  
PNC 922166 ❑  
PNC 922171 ❑  
PNC 922175 ❑  
PNC 922179 ❑  
Baking tray with 5 rows (baguette), perforated PNC 922189 ❑  
aluminium with silicon coating (400x600x38)  
Baking tray with 4 edges, perforated aluminium PNC 922190 ❑  
(400x600x20)  
Baking tray with 4 edges, aluminium  
PNC 922191 ❑  
(400x600x20)  
Basket for detergent tank - wall mounted  
PNC 922209 ❑  
PNC 922235 ❑  
Flue condenser for gas combi steamers and  
convection ovens  
2 frying baskets for ovens  
Heat shield for 20x2/1GN  
PNC 922239 ❑  
PNC 922242 ❑  
Retractable spray unit for 20GN1/1&2/1 ovens PNC 922263 ❑  
Grid for whole chicken 1/1GN (8 per grid -  
PNC 922266 ❑  
1,2kg each)  
Kit integrated HACCP for ovens  
Kit to convert from LPG to natural gas  
PNC 922275 ❑  
PNC 922278 ❑  
PNC 922280 ❑  
Adjustable wheels for 20GN 1/1 and 2/1  
lengthwise ovens  
Baking tray for baguette 1/1GN  
Aluminium oven grill GN 1/1  
Egg fryer for 8 eggs 1/1GN  
PNC 922288 ❑  
PNC 922289 ❑  
PNC 922290 ❑  
PNC 922316 ❑  
External reverse osmosis filter for ovens  
air-o-convect  
LPG Gas Hybrid Convection Oven 202  
The company reserves the right to make modifications to the products  
without prior notice. All information correct at time of printing.  
2012.07.24  

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