Cuisinart Convection Oven TOB 130 User Manual

Recipe

Booklet

Reverse Side

INSTRUCTION AND RECIPE BOOKLET

Deluxe Convection Toaster Oven Broilers

TOB-130

NOTICE

QUICK REFERENCE OVEN OPERATION

(See pages that follow for detailed instructions.)

PIZZA/BAKE or CONVECTION BAKE

This appliance has a polarized plug (one blade is wider than the other). As

a safety feature, this plug will fit in a polarized outlet only one way. If the

plug does not fit fully in the outlet, reverse the plug. If it still does not fit,

contact a qualified electrician. Do not attempt to defeat this safety feature.

• Press Pizza/Bake or Conv Bake

• Press Temp

• Press Up or Down arrow to enter temperature

• Press Timer

• Press Hour and Min to enter time

• Press Start/Stop to start oven

FOR HOUSEHOLD USE ONLY

NOT INTENDED FOR COMMERCIAL

USE

BROIL OR TOP BROWN

• Press Broil

• Press Timer

• Press Hour and Min to enter time

• Press Start/Stop to start oven

SAVE THESE INSTRUCTIONS

TABLE OF CONTENTS

TOAST/BAGEL

• Press Toast or Bagel

Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Special Cordset Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Quick Reference Oven Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Oven Rack Position Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

General Guidelines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Pizza/Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Convection Bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Bagels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Defrost Button. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Reheat Button. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cleaning And Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

• Press arrows for shade selection

• If desired, press one or more of the custom settings:

• Defrost

• Reheat button

• Press Start/Stop to begin toasting

• Ready tone will sound at end of cycle

SET CLOCK

• Press Clock

• Press and hold Hour to change hours

• Press and hold Min to change minutes

• Clock will start automatically when blinking stops

SET TIMER

Timer functions only with Pizza/Bake, Conv Bake or Broil.

• Press Timer

• Press and hold Hour to change hours

• Press and hold Min to change minutes

• Timer will start automatically when you press Start/Stop for Broil or when

oven reaches set temperature for Pizza/Bake or Conv Bake.

12. Always Even™ Shade Control (not shown)

FEATURES AND BENEFITS

1. Clock

Electronically monitors and adjusts the oven’s internal temperature to

provide consistent toasting results from one use to the next. Heating

elements deliver even heat for uniform browning.

Time is always displayed when oven is plugged in and not in use.

2. Hour and Minute Buttons

Use to set clock and timer.

3. Toast

The Toast button allows toasting of a wide variety of breads. The oven

easily holds 6 large slices.

4. Oven Temperature

Select your desired temperature and the oven will beep to let you know

when your temperature is reached.

5. Timer

Enter cooking time in the built-in timer. Functions only with Pizza/Bake,

Conv Bake or Broil.

6. Bagel

Perfect amount of time for toasting bagels.

7. Custom Setting for Reheat

Touchpad control reheats toast or bagels without browning.

8. Custom Setting for Defrost

Defrosts and then toasts frozen bread or bagels by adding time to the

toast cycle chosen by the browning control.

9. Pizza/Bake or Convection Bake

Bake everything from a 12-inch pizza, stuffed mushrooms and a

4-pound chicken to cakes and pies. Because the Cuisinart^®Convection

Toaster Oven Broiler has been designed with our Exact Heat™ sensor

everything comes out mouth-watering and delicious.

10. Broil

Broiling is fast and easy. The Cuisinart^®Convection Toaster Oven Broiler

comes with a broiling pan and drip tray for your convenience.

11. Start/Stop Function

Starts a function when pressed the first time, and stops the function

when pressed the second time.

13. Total Touch^TMBrowning Selection

OVEN RACK

Select from seven browning settings memorized by the toaster oven

broiler. Combine with custom settings for toast the way you want it.

Push the arrows for lighter or darker toast. Your browning selection is

indicated at the bottom of the display and will remain in the oven’s

memory until you change it. The row of dots increases for darker

shades, and decreases for lighter shades from setting one (1) through

seven (7).

POSITION GUIDE

All of our recipes give you

step-by-step directions

and will tell you where

the oven rack should be

positioned for best results.

Please refer to the diagram for

oven rack positions. Each

position is referred

14. Oven Rack

Lower

Has three positions. The upper position has a 50% stop feature so the

rack stops halfway out of the oven. It can be removed by lifting the front

of the rack and sliding it out.

to in the recipe.

WARNING: Placing the rack

in the Lower while toasting

may result in a fire. Toast only

in the Upper rack position.

15. Slide-out Crumb Tray (not shown)

Removes easily from the front (open oven door to remove) of the toaster

oven broiler to clean crumbs from bottom of oven.

16. Broiling Rack

A broiling pan is included for your convenience to accommodate a

variety of meats, poultry and fish.

17. Baking Pan/Drip Tray

18. Cord Storage (not shown)

Takes up excess cord and keeps countertop neat.

Middle

19. Easy Clean Interior (not shown)

The sides of the oven have a nonstick coating for an easy-to-clean

surface.

Upper

Turning off the toaster oven broiler: The Start/Stop button, when pushed

the first time, will start the oven. When pushed the second time, during oven

operation, the Start/Stop button will turn the oven off. You will know the

oven is off when the LED light turns off.

BEFORE THE FIRST USE

Place your oven on a flat surface. Remove any packaging and promotional

labels in or on the oven. Unwind the power cord. Check that the crumb tray

is in place and check that there is nothing inside or on top of the oven. Plug

power cord into wall outlet.

OPERATION

Before using your oven, make sure it is two to four inches away from the

wall or from any objects on the countertop. Do not use on heat-sensitive

surfaces. DO NOT STORE OBJECTS ON THE TOP OF THE OVEN.

IF YOU DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR

OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP

OUT OF REACH OF CHILDREN.

Unwind the power cord. Check that the crumb tray is in place and that there

is nothing in the oven. Plug power cord into the wall outlet.

PIZZA/BAKE

To bake, press the Pizza/Bake button. The LED light above the Bake button

will turn on. The oven temperature is preset for 300°F. Press the Temp

button and the Up arrow to increase the temperature or Down arrow to

decrease to your desired temperature. Note that the temperature will

increase and decrease in increments of 25ºF. The temperature will read out

on the display. You must set the time by pressing the Timer button and then

the Hour and Min buttons. Press the Start/Stop button to start the oven.

When oven reaches the selected temperature, the words “Temp Ready” will

be displayed in the display, and the oven will beep 5 times to let you know it

is ready to bake.

GENERAL GUIDELINES

Deactivating Oven Sounds: You have the option of turning off the

electronic beeping sounds. To deactivate all beeps, push the Up and Down

Arrow buttons simultaneously for 2 seconds. To reinstate all beeps, repeat

by again pushing both Arrow buttons simultaneously for 2 seconds. If you

unplug the oven all beeps will turn back on.

Pizza/Bake: Use this feature as you would normally in your large kitchen

oven.

The oven will automatically turn off when the time elapses.

When baking pizza, please follow these guidelines:

Convection Bake: The convection bake function can be used for all the

same functions as Pizza/Bake. A fan circulates the heat so food will cook

faster. This is best used for breads, cakes or any other baked goods.

• If baking fresh pizza, use the baking tray/pan provided with this toaster

oven.

Broiling: Broiling can be used for beef, chicken, pork, fish and more.

Broiling can also be used to top-brown casseroles and gratins.

• Sprinkle the pan with cornmeal or lightly spray to make removing the pizza

dough easier.

Toasting: Always have the rack in the Upper position, as indicated in the

diagram on page 5 for even toasting. Always place your items in the center

of the rack.

• Bake in the Lower position for a fresh or frozen pizza.

CONVECTION BAKE

WARNING: Placing the rack in the Lower position while toasting may result

in a fire. Refer to rack position diagram for proper use.

Convection baking uses a fan to circulate heated air around food as it cooks.

Most baking recipes recommend reducing temperatures by 25 degrees

when using the convection feature. Always check 10 minutes before

suggested cooking time.

To convection bake, press the Conv Bake button. The LED light above the

back to the minimum setting of 1 minute (0:01); press the Hour button until

Conv Bake button will turn on. The oven temperature is preset for 300ºF. Press you reach 2 hours, and then press it again to display 1 minute. Then use the

the Temp button and the Up arrow to increase the temperature or Down arrow

to decrease to your desired temperature. Note that the temperature will read

out on the display. Set the time by pressing the Time button and then the

Hour and Min buttons. Press the Start/Stop button to start the oven. When

oven reaches the selected temperature, the words “Temp Ready” will be

displayed on the display, and the oven will beep 5 times.

Min button to increase the time from the 1 minute setting.

The arrows are not used to set the Timer. You must use the Hour and Min

buttons.

To view the temperature setting while the timer is running, press the Temp

button. The oven temperature will display for 5 seconds and then return to

the timer countdown without interruption. This can only be done in the Bake

and Convection Bake functions. It will not work in the Broil function (which is

always set to the maximum 500˚F).

The oven will automatically turn off when the time elapses.

BROIL

Place the broiling pan in the drip tray. In most cases the oven rack should be

in the upper position.

IMPORTANT NOTES ON OVEN USE

The Bake feature is always used with the Temp selection button.

To broil, press the Broil button on the touchpad. The LED light above the

Broil button will turn on. The temperature will automatically set to broil

temperature (500˚F). Temperature cannot be changed. Set the time by

pressing the Timer button and then the Hour and Min buttons. Press the

Start/Stop button to start to broil. The oven will automatically turn off when

the time elapses.

The Broil button has only one temperature (preset to 500ºF) so it cannot be

used with the Temp button.

The timer must be used with the Bake, Convection Bake or Broil functions.

TOAST

To toast, make sure the oven rack is in the Upper position, as indicated in

the diagram on page 5. Always center food on the rack.

Caution: Never use oven glass dishes to broil. Aluminum foil is not

recommended for covering the broiling pan. Foil is extremely dangerous

when broiling fatty foods. Grease will accumulate and may catch fire. We

don’t recommend the use of foil, but if foil is used to cover drip tray, be sure

foil is tucked neatly around the pan and does not touch the walls or heating

rods. Never cover crumb tray.

Press the Toast button and the Start/Stop button to toast.

The default is set to 2 slices of medium toast (Browning Selection number 4)

using standard white bread.

To select a browning shade, press the Toast button and then the Up arrow

for darker toast or the Down arrow for lighter toast. You have seven

browning selection shades to choose from. Your browning selection is

indicated by the black dots located at the bottom of the clock display. The

row of dots will decrease for lighter shades and increase for darker shades.

The browning number you have selected will also be displayed on the clock.

TIMER

Timer is only operational with Pizza/Bake, Convection Bake or Broil. You

may change the time by first pressing the Timer button and then pressing

the Min and Hour buttons. Press and hold the Min button to increase the

time by minutes up to the maximum setting of 2 hours (displayed as 2:00).

Press and hold the Hour button to add 1 hour to the time. For example,

increase the time from 5 minutes (0:05) to 1 hour 5 minutes (1:05) by

pressing the Hour button. The Hour button is the quickest way to reach the

maximum 2 hour setting. You must use the Hour button to set the Timer

Your browning selection will remain in the memory of the oven until you

change it or unplug the oven. When you unplug the oven, the browning

selection will automatically return to number 4, medium brown setting.

When toasting, the toasting time will count down on the clock display. The

timing will be different for each custom setting you choose. Keep in mind

that the timing is adjusted by the oven thermostat. So if your oven is already

warm, the toasting time will be less than if you start with a cold oven.

Breads with very uneven surfaces (such as English muffins) will require a

darker toast setting.

Thickly cut pieces of bread will take longer, since more moisture must be

evaporated from the bread before toasting occurs. Very thick pieces may

require two cycles.

The browning level selected will appear at the bottom of the clock window

by the numerical and LCD display.

When toasting raisin or other fruit breads and muffins, remove any loose

fruit, etc. from the surface of the bread before placing into the oven. This will

help prevent pieces from falling and baking onto the crumb tray.

Desired Color

Light

Display Light Position

Setting 1 or 2

To prevent overtoasting of a single slice, select the Toast button and set

browning control to a lighter setting than you normally would.

Medium

Dark

Setting 3, 4, or 5

Setting 6 or 7

BAGELS

Stop Toasting

The bagel feature adds the appropriate amount of extra time to the toasting

cycle to toast your bagels at the color level selected with the touchpad

shade control. The Bagel button is designed for the standard bagel size (3

ounces). For deli-size bagels (3–6 ounces) you may need to increase the

darkness setting. The Bagel button can also be used to toast English

muffins, thick-sliced breads, and thick-sliced specialty Italian or Portuguese

breads, which require longer toasting times than an average slice of white

bread.

When the toasting cycle is finished, the oven will beep 5 times and turn off.

If you wish to stop the toasting cycle before it is finished, simply press the

Start/Stop button.

Important notes on Toast or Bagel functions

The Toast or Bagel button must be pressed first before you can choose your

browning selections, Defrost or Reheat.

The oven rack must be in the Upper position as indicated in the diagram on

page 5.

Center bagel half or halves on the oven rack. Close oven door. Press the

Bagel button. The LEDs for Bagel and Toast will both illuminate when this

feature is selected. Select desired shade of browning using the arrow buttons.

If defrosting frozen bagel halves, also press the Defrost button. Press the

Start/Stop button to start toasting.

The timer can be used only with the Pizza/Bake, Convection Bake or Broil

selections.

Helpful browning notes

To stop cycle

Toasting is a combination of drying and cooking the bread. Therefore,

differences in denseness and moisture level from one bread to another can

result in varying toasting times.

When the bagel cycle is complete, the toaster oven broiler will beep 5 times.

If you wish to stop the cycle before it is finished, simply press the Start/Stop

button to interrupt.

For slightly dry bread or thinly sliced bread, use a lighter setting than you

normally would, as it will toast more quickly.

Defrost Button

For very fresh bread, thickly sliced bread or whole wheat bread, use a darker

setting than normal. Dense, moist bread may also require a darker setting.

The Defrost button is designed to first defrost and then toast the bread or

bagel which extends the toasting cycle slightly.

Center slice(s) of bread on the oven rack. Close oven door. Press Toast or

Bagel button. Set the browning control: Select desired shade of browning

using the arrow buttons. If you also select Bagel, this button will also

illuminate. Press the Defrost button: The LEDs for Defrost and Toast will

illuminate when this feature is selected. If you also select Bagel, this button

will also illuminate. You may press the Defrost button either before or after

pressing the Toast or Bagel button. Press the Start/Stop button to start

toasting.

CLEANING AND MAINTENANCE

Always allow the oven to cool completely before cleaning.

1. Always unplug the oven from the electrical outlet.

2. Do not use abrasive cleansers, as they will damage the finish. Simply

wipe the exterior with a clean damp cloth and dry thoroughly. Apply the

cleansing agent to a cloth, not to the toaster oven, before cleaning.

3. To clean interior walls, use a damp cloth and a mild liquid soap solution

or a spray solution on a sponge. Never use harsh abrasives or corrosive

products. These could damage the oven surface. Never use Brillo pads,

etc. on interior of oven.

To stop cycle

When the Defrost and Toast or Bagel cycle are complete, the toaster oven

broiler will beep 5 times. If you wish to stop the cycles before it is finished,

simply press the Start/Stop button to interrupt.

4. To remove crumbs, slide out the crumb tray and discard crumbs.

Wipe clean and replace. Crumb tray should be hand washed. To remove

baked-on grease, soak the tray in hot sudsy water or use nonabrasive

cleaners. Never operate the oven without the crumb tray in place.

Reheat Button

The reheat feature allows you to reheat toasted bread or bagels without

browning or toasting.

5. Wire rack and baking pan are dishwasher safe. If heavily soiled, soak in

hot sudsy water or use a nylon scouring pad or nylon brush.

Center slice(s) of bread on the oven rack. Press the Reheat button. The LEDs

for Reheat and Toast will illuminate. You may also press the Reheat button

after pressing the Toast or Bagel buttons. Press the Start/Stop button to start

the function.

6. Never wrap the cord around the outside of the oven. Use the cord

storage cleats on the back of the oven.

7. Any other servicing should be performed by an authorized service

representative.

To stop cycle

When the reheat cycle is complete, the toaster oven broiler will beep 5

times. If you wish to stop the cycle before it is finished, simply press the

Start/Stop button to interrupt.

IMPORTANT: After cooking greasy foods and after your oven has cooled,

always clean top interior of oven. If this is done on a regular basis, your oven

will perform like new and help to keep toasting consistent, cycle after cycle.

BEFORE RETURNING YOUR CUISINART PRODUCT

WARRANTY

If your Cuisinart^®Deluxe Convection Toaster Oven Broiler should prove to be

defective within the warranty period, we will repair or, if we think necessary,

replace it. To obtain warranty service, please call our Consumer Service

Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen

Harbor Blvd, Glendale, AZ 85307. To facilitate the speed and accuracy of your

return, enclose $10.00 for shipping and handling. (California residents need

only supply a proof of purchase and should call 1-800-726-0190 for shipping

instructions.) Please be sure to include your return address, description of the

product’s defect, product serial number, and any other information pertinent to

the return. Please pay by check or money order. NOTE: For added protection

and secure handling of any Cuisinart product that is being returned, we

recommend you use a traceable, insured delivery service. Cuisinart cannot be

held responsible for in-transit damage or for packages that are not delivered

to us. Lost and/or damaged products are not covered under warranty.

Limited Three-Year Warranty

This warranty is available to consumers only. You are a consumer if you

own a Cuisinart^®Deluxe Convection Toaster Oven Broiler that was purchased

at retail for personal, family or household use. Except as otherwise required

under applicable law, this warranty is not available to retailers or other

commercial purchasers or owners. We warrant that your Cuisinart^®Deluxe

Convection Toaster Oven Broiler will be free of defects in materials and

workmanship under normal home use for 3 years from the date of original

purchase.

We recommend that you visit our website, www.cuisinart.com for a fast,

efficient way to complete your product registration. However, product

registration does not eliminate the need for the consumer to maintain the

original proof of purchase in order to obtain the warranty benefits. In the event

that you do not have proof of purchase date, the purchase date for purposes

of this warranty will be the date of manufacture.

Your Cuisinart^®Deluxe Convection Toaster Oven Broiler has been

manufactured to the strictest specifications and has been designed for use

only in 120 volt outlets and only with authorized accessories and replacement

parts. This warranty expressly excludes any defects or damages caused by

accessories, replacement parts or repair service other than those authorized

by Cuisinart. This warranty does not cover any damage caused by accident,

misuse, shipment or other than ordinary household use. This warranty

excludes all incidental or consequential damages. Some states do not allow

the exclusion or limitation of these damages, so these exclusions may not

apply to you. You may also have other rights, which vary from state to state.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California residents

have the option of returning a nonconforming product (A) to the store where

it was purchased or (B) to another retail store that sells Cuisinart products

of the same type. The retail store shall then, according to its preference,

either repair the product, refer the consumer to an independent repair facility,

replace the product, or refund the purchase price less the amount directly

attributable to the consumer’s prior usage of the product. If neither of the

above two options results in the appropriate relief to the consumer, the

consumer may then take the product to an independent repair facility,

if service or repair can be economically accomplished. Cuisinart and not

the consumer will be responsible for the reasonable cost of such service,

repair, replacement, or refund of nonconforming products under warranty.

California residents may also, according to their preference, return

nonconforming products directly to Cuisinart for repair or, if necessary,

replacement by calling our Consumer Service Center toll-free at 1-800-726-

0190. Cuisinart will be responsible for the cost of the repair, replacement,

and shipping and handling of such nonconforming products under warranty.

Important: If the nonconforming product is to be serviced by someone other

than Cuisinart’s Authorized Service Center, please remind the servicer to call

our Consumer Service Center at 1-800-726-0190 to ensure that the problem

is properly diagnosed, the product is serviced with the correct parts, and to

ensure that the product is still under warranty.

150 Milford Road

East Windsor, NJ 08520

Printed in China

12CE136580

Any other trademarks or service marks of third parties used herein

are the trademarks or service marks of their respective owners.

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o c P e r s s o r f i t t e d w i t h t h e d o u g h o r c h o p p i n g b l a d e ; p r

e h P e r a t 3 o . v e n o

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c o m p l e t e l y

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1 6

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s o f t e n e d b u t t e r o r n o n s t i c k c o o k i n g s p r a y f o r r a m e k i n s

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t a b l e s p o 3 o n s u n s a l t e d b u t t e r

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e a n d e g g t o t h e y e a s t / w a t e r A m d i d x 3 t t u . h r e m

o c e s s a f o n r d 1 p 0 r s e c o

o c e s s o r f i F t t o e o d d w P i t r h t h a e C d u o i u s i g n h a r o t

v e d s i m p l y w o i r t h w s h w e n e e s t e b r u t t e r

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v e d h o t o u e t b o e f s t t h e s e o r , t v h y e e n s . e a r

g e m e a s u r i n g c u p . L e t s t a n d 5

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g m • 3 c 5 . 1 d o • g s m 4 . l 3 o h • c

g • p . 2 b r 6 a t ) a • f c m o r f % 5 3 3 8 ( 1 s e i r o l a C

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e s e r v i n g .

o m t h o e l l p s a f r n a n d R e c m o 6 o o . l v s e l i g r h t l y b e f o r

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t a b l e s p o 3 o n s g

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e h P e r a t 5 o . v e n o n C o n v e c t i o n B a k e a t 3 7 5 ° F w i t h t h e r a c k i n t h e m i d d l e

o l l s

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o u n d b a k i n g p a n . P u n c h L i g d h o 4 t w l . y n b t u h t e t e d r o a u 9 g - h i n a c n h d r d i v i d e

1 5

g r e 1 b i • g f m 0 . c 1 l a

g t a 5 . f t a • g s t a 9 • g f . 4 o r

g m • 1 c 2 . 2 d o • g s m 1 . l 2 o h • c

g 8 • . p 1 b r a t ) a • f c m o r 7 4 % 0 f 7 ( 1 s e i r o l a C

: g n i v

s e r p e i r o t n r m o f a i n a l i o n r i t N u t

s e r v i n g .

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n i c e l y g o l d e n o n t o p . A l l o w t o c o o l f o r a f e w m i n u t e s b e f o r

w i t h t h e r a c k i n t h e u p p e r p o s i t i o n . S e t t o B r

o i l f o r 1 2 t o 1 5 m i n u t e s , o r u n t i l

e a d i n t o . P o v u e t n b r e d t r e a p y a r

e d s i d e u p , e o a n d , t h b e u t p t e r r P l a c 4 e . t h e b r

t h e P a r m e s a n .

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t h e s i d e s o f t h e b o w l a s n e e d e d , u n t i l c o m p l e t e l y c o m b i n e d .

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c h o p p e r f i t t e d w i t h t h e m e t a l c h o p p i n g b l a d e . P r

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1 4

e v e n l y t o f i l l a l l t h e s h e l l s .

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è m e f r a î c h e , s a l t , p e p p e r a n d c h i v t o e g s . e t h e r u n t i l s m o o t h . A d d t h e c r

, m i x

. U s i n g a p o t a t o m a s h e r

t o h T e p o 4 t . a t o f l e s h , a d d t h e m i l k a n d b u t t e r

d e r o f s h e l l . i ⁄ n c h - t h i c k b o r

g e b a o w l a l r , l e a v i n g a n

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t h e b a k i n g p a n w i t h f o i l a n d s e t a s i d e .

e t o 3 5 0 ° F t a e n m d p m e r o a v t e u r t h e r a c k t o t h e m i d d l e f l i p p e d p o s i t i o n . L i n e

e c o o l e n o u g h t o h a n d l e . R e d u a c n e d o s v e e t n a s i d e u n t i l p o t a t o e s a r

o n t h e r a c k a n d b a k e f o r 4 0 t o 4 5 m i n u t e s u n t i l c o o k e d t h r

g m • 9 c 7 . 6 d o • g s m 0 . l 9 o h • c

o u g h . R e m o v e

r e 2 b g i

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o i l e v e n l y o v e r t h e _gp ₁o t _ta _{a 1}t o _{. f t}e _as a n d r u b i n t o t h e s k i n s . P l a c e p o t a t o e s d i r

g 0 • s t a 2 g 0 • f . 1 o r

: g n i v s e r p e i r o t n r m o f a i n a l i o n r i t N u t

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e h P e r a t 5 o . v e n o

p o s i t i o n .

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t e a s p o o n ¾ k o s h e r s a l t

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m e d i u m 6 r u s s e t p o t a t o e s , s c r u b b e d

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1 3

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r e m n o i p t a m r o f n l i a n o i t i r t u N

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, s a l t a n d c i n n a m , o b n a k i n i n g a p o w d , e p r u t t h e f f i l n o u b r a t t e r F o r t 3 h . e m u

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. . . . e . a C . m . r . . w . . i t . h . . . . . P . e . a . c . h . e . s . . . . . . . H . o n e y -

c u p p e c a ¼ n s , t o a s t e d a n d c h o p p e d

2 1

l a r g e e g g 1 , l i g h t l y b e a t e n

2 0

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t e a s p o o n ¼ k o s h e r s a l t

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1 ½

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c u p u n b l 1 e a c h e d , a l l - p u r p o s e f l o u r

f i n b M a t u t f e r :

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. . . . . . . C . h . i c . k . e . n . . . . . . . H . e . r b . . - R . o . C . a l s . a t . s e . s d i . c

. . . . . . . M . . e . a . t l . o u . a T r . f k . e . y . .

c u p p e c a ¼ n s , t o a s t e d a n d c h o p p e d

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, c o l d a n d c u b e d

o w n s u g a r

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t a b l e s p o 2 o n s p a c k e d l i g h t b r

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e g V g i e s w . i t . h . . . P . a . s . t a . . B . . a . k . e . d .

c u p u n b l ¼ e a c h e d , a l l - p u r p o s e f l o u r

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n o n s t i c k c o o k i n g s p r a y

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f i n s

M a k e s 6 m u f

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C a r a m e S l i z a e v d o r y

c h o c o l a t e c h i p s i n t h e b a t t e r i n p l a c e o f t h e n u t s .

. . . . . S . a . u . c . e . . o . T m . a . i n t . o . . . E . g . g . s . . . B . a . k . e . d . S . p . i . c . y

. . . . e . a . B d . r . . . . . . Z . u . c . c . h . i n

e a t w a e y a t o g r u s e u p o v e r T r i h p e e s e b a m n u a n f f a i n s s . F a r o r a v a r i a t i o n , t r

. . . . . . . S . c . o . n . e . s . . . . . . . L . e . m . o . . n

. . . . f i . n . s . M . u . f . . . . C . r . u . m . b . P . e . c . a . n . . . B . a . n . a . n . a

f i n s

B a n a n a P e c a n C r u m b M u f

R E C I P E S

C O N

T O B - 1 3 0

o i l e r

o a s t e r O v e n B r

D e l u

R e v e r s e S i d e

R E

B o o k l e t

I n s t r u c t i o n

Version no :

Fold Size:

IB-11716

152x229mm

Saddle Stitched 32 pp

Material (Cover):

157gsm matt artpaper

(Inside):

120gsm gloss artpaer

Coating:

Gloss varnishing in cover

4C(CMYK)+1C(BK)

Color (Cover):

(Inside):1C(BK)

Date:

DEC-21-2012

Co-ordinator:

Scias Liu

Hugo Description

PDF version :

Hugo Code :

Color Series:

Remark:

TOB130 Manual IB-11716(0,0) BOOK

SIL1536IB-1-1

Non

Operator :Xieyonghua

IRP : AAJ

Quality request (1)

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