GDW51
Use & Installation Instructions
NOTE: This appliance is fitted with a battery
powered ignition system. Should the ignition
system start to spark slowly - or not at all, the
battery will need replacing. See the section on
battery replacement.
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to installing or using the cooker and retain
them for future reference.
The data badge is located below the oven door on the plinth panel.
Contents
Introduction
4
For
Your
Hotplate
7
8
Top Oven
Grill
11
12
16
17
19
20
Main Oven
The “Slow Cook” Setting
Care and Cleaning / Battery Replacement
Something Wrong with your cooker?
Installation Instructions
Key Contacts
Back Cover
3
Introduction
To help you make the best use of your cooker, PLEASE READ THIS
BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service.
The guarantee is only applicable if the cooker has been installed in
accordance with the installation instructions.
The cooker is designed specifically for domestic use and responsibility
will not be accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated
(eg. open a window or use an extractor fan.) and that persons who may be
sensitive to the odour avoid any fumes. It is suggested that any pets be
removed from the room until the smell has ceased. This odour is due to any
temporary finish and also any moisture absorbed by the insulation.
The battery is not covered by the guarantee. Use an alkaline AA battery.
The battery holder is located in the plinth panel below the oven door.
Open the oven door fully. Unscrew the knurled fixing screw anti-
clockwise and remove. Withdraw the battery holder just enough to get
access to the battery. Fit the new battery with the end marked “+” on the
same side of the battery holder as the red lead. Replace the battery
holder by placing it into the hole in the plinth and sliding to the left. Refit
the screw.
Fitting/Replacing
the Battery
DISPOSAL OF YOUR PRODUCT
To minimise the risk of injury to children please dispose of your product
carefully and safely. Remove all doors and lids (where fitted). Remove
the mains cable (where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition where it could be
connected to the electricity supply.
To help the environment, Local Authority instructions should be
followed for the disposal of your product.
Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.
This appliance conforms to the following EEC
Directives:
Gas Appliances
90/396/EEC
93/68/EEC
4
For Your Safety
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER.
Always
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Always make sure you understand the controls before using
the cooker.
Always check all controls on the cooker are turned off after
use.
Always stand back when opening the oven doors to allow heat
to disperse.
Always use dry good quality oven gloves when removing items
from the ovens.
Always keep the oven and grill doors closed when the cooker
is not in use.
Always place pans centrally over the hotplate burners and
position them so that the handles cannot accidentally be
caught or knocked or become heated by other burners.
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Always keep the cooker clean, as a build up of grease or fat
from cooking can cause a fire.
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Always allow the cooker to cool before cleaning.
Always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
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Always keep ventilation slots clear of obstructions.
Always refer servicing to CORGI registered appliance service
engineers.
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Always take care when removing items from the top oven/grill when
the main oven is on, as the contents may be hot.
5
For Your Safety
Never
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Never leave children unsupervised where the cooker is
installed as all surfaces will be hot during and after its use.
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Never allow anyone to sit or stand on any part of the cooker.
Never store items that children may attempt to reach above the
cooker.
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Never heat up unopened food containers as pressure can build
up causing the container to burst.
Never store chemicals/food stuffs, pressurised containers in or
on the cooker, or in cabinets immediately above or next to the
cooker.
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Never fill a deep fat frying pan more than 1/3 full of oil, or use
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
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Never place flammable or plastic items on or near the hotplate.
Never use proprietary spillage collectors on the hotplate.
Never use the cooker as a room heater.
Never dry clothes or place other items over or near to the
hotplate or oven/grill doors.
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Never wear garments will long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that the
kitchen is well ventilated; keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventila-
tion, for example opening of a window, or more effective ventilation, for
example increasing the level of mechanical ventilation where present.
6
Hotplate
The hotplate has one large high speed burner, two normal simmering
burners and one small simmering burner which will accommodate pans
between 100mm (4”) and 200mm (8”) diameter. All pans should be
positioned centrally over the burners.
The pan supports should be fitted on the hotplate such that the indents
along one side of each pan support are inner-most.
Those models fitted with a hotplate lid have a safety device which cuts
off the gas supply to the hotplate unless the lid is fully open. Do not use
the safety device as a means of controlling the burners.
1. Press the ignition button and then push in and turn the control
knob of the chosen burner anti-clockwise to the large flame
symbol. Continue to press the ignition button until the sparks
light the gas.
To Use the
Hotplate
2. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and
the small flame symbol for adjusting the setting.
3. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid (if fitted) as a working surface.
Each burner is fitted with a spark ignition electrode for lighting the gas.
To ensure rapid lighting of the burners every time they are used, the
electrodes must be kept clean and dry. Remove any food spillage or
cleaning materials from the electrode using a small nylon brush such as a
tooth brush. Access to the electrode can be achieved by lifting off the
loose burner parts carefully when the burners are cool.
If aluminium based pans are used, a silvery deposit may appear on the
top edge of the pan support fingers. See ‘Care and Cleaning’ section for
cleaning information.
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling
period.
Safety
Requirements
for Deep Fat Frying
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly
into the hot oil or fat. Frozen foods in particular will cause
frothing and spitting if added too quickly.
5. Always keep the outside of the pan clean and free from streaks
of oil or fat.
1. Do not move the pan.
How to Deal with a
Fat Fire
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to
extinguish the fire. Do not use water or a fire extinguisher as
the force of it may spread the burning fat or oil over the edge of
the pan.
4. Leave the pan for at least 60 minutes before moving it.
7
Top Oven
The top oven can be used to cook small quantities of food or used in
conjunction with the main oven to provide additional cooking space.
The shelf in the top oven has a heat shield fitted at the rear. The shield
can be removed for cleaning and grilling, but must be replaced when
using the oven. The shelf can be used in two different positions. It has a
safety stop to prevent it from being pulled out too far when attending to
food. The shelf is removed from the oven by pulling it out to the stop and
then lifting at the front to withdraw.
The baking dish can be used in the oven. The maximum size of the
baking dish that should be used is 300mm x 330mm (12" x 13")
To use the Top
Oven
1. Check that the heat shield is fitted to the shelf.
2. Place the top oven shelf in the chosen position. (Refer to cooking
chart)
3. Push in and turn the grill / top oven control knob fully anti-clockwise.
Press the ignition button until the sparks light the gas, keeping the
control knob pushed in for at least 5 seconds. Release the control
knob and check that the burner is still alight. If not try again,
keeping the control knob pushed in for a longer period.
4. Turn the control knob clockwise to the required setting.
5. To turn off, turn the control knob clockwise to the symbol O
Guidance on using 1. Best results are obtained by pre - heating for about fifteen minutes.
the Top Oven
2. The tray or dish on which the food is cooked should be pushed to the
back of the shelf.
3. Food which is higher than or will rise above 100mm (4") cannot be
cooked in the top oven.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven - this should cease
after a short period of use.
The burner control should not be operated for more than 15 seconds. If
after 15 seconds the burner has not lit, turn off the burner control and do
not attempt to re - ignite the burner for at least one minute.
In the event of the burner flames being accidentally extinguished, turn
off the burner control and do not attempt to re-ignite the burner for at
least one minute.
Lighting the burner
8
Top Oven Cooking Chart
The following times and setting are for guidance only. You may wish to
alter the setting to give a result more to your satisfaction. When a
different setting to that shown below is given in a recipe, the recipe
instructions should be followed. Allow 15 minutes preheat for best
results. Always turn the thermostat knob to Mark 8 before selecting the
required gas Mark.
Shelf position 1 is the highest.
Gas
Shelf
Food
Mark Position
Approx. Cooking Time and Comments
20-30 mins.
Push dish right
to back of shelf.
FISH
Oily and white fish
MEAT AND POULTRY
Beef (medium)
Ham (covered in foil)
Lamb
5
1
4 or 5
2
2
2
2
2
2
25-30 mins per lb + 25-30 mins
40 mins per lb + 40 mins
30-35 mins per lb + 30 mins
40 mins per lb + 40 mins
25 mins per lb + 25 mins
25 mins per lb + 25 mins
5
5
5
5
5
Pork
Chicken
Duckling & Goose
Turkey4
2
15-20
mins
per
Casseroles
VEGETABLES
3
5
2
1
2-4 hrs. depending on meat used.
1
2
Baked jacket potatoes
PUDDINGS
1 / - 2 hrs.
1
2
Milk Puddings (500ml/1pt)
Baked Custard (500ml/1pt)
Baked Sponge Puddings
Baked Apples
3
3
4
3
1
6
5
1
1
1
1
1
1
1
1 / - 2 hrs.
45 mins - 1 hr. in bain-marie of cold water.
30 - 45 mins
45 mins - 1 hr. depending on size
25 mins until tinged with brown
60 mins
Meringue Topped Puddings
Apple Tart (1 x 205mm/8”)
Fruit Crumble
45 - 50 mins
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.
9
Top Oven Cooking Chart
Gas
Shelf
Food
Mark
Positions Approx. Cooking Time and
Comments
CAKES, PASTRIES AND BISCUITS
Small Cakes (12 per tray)
5
4
6
2
4
2
3
1
1
1
2
2
1
1
20 - 25 mins.
25 - 30 mins.
12 - 15mins.
Victoria sandwich (2 x 180mm / 7”)
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8”)
Madeira cake (1 x 180mm / 7”)
Rich Fruit cake (1 x 180mm / 7”)
Gingerbread
3 - 5 hrs depending on recipe
1
4
1 - 1 / hrs.
1
2
2 / - 3 hrs.
1
4
1 - 1 / hrs.
Scones
-
12
per
tray7
1
Shortbread (1 x 180mm / 7”)
2
1
45 mins. – 1 hr. depending on
thickness
Biscuits
4
1
1
12 - 20 mins.
Shortcrust
Pastry6
20
recipe
mins.
Rich Short Crust
Flaky/Puff Pastry
5
7
1
1
25 - 30 mins.
15 - 35 mins. depending on
recipe
Choux
Pastry6
1
25
-
YEAST MIXTURES
Bread
7
7
5
2
25 - 35 mins
25 - 30 mins
25 - 30 mins
Bread Rolls
1
1
Chelsea Buns
MISCELLANEOUS
Yorkshire Pudding - small
- large
7
7
1
1
1
2
25 - 30 mins
30 - 40 mins
1
2
Meringues
2 / - 4 hrs. turn when necessary
Soft Margarine – Use the oven settings recommended by the margarine
manufacturer and not those indicated on the cooking chart.
10
Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS
USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.
Grill Pan and handle
The grill pan handle is detachable from the pan to facilitate cleaning and
storage. The handle can be fixed as follows:
1. Remove the screw and washer from the grill pan bracket.
2. Tilt the handle over the recess (A).
3. Slide the handle towards the centre of the pan (B).
4. Locate the handle over the bracket (C).
For a fixed handle, replace the screw and washer and ensure they are
fully tightened. If a detachable handle is required, do not replace the
screw and washer.
Warning : Ensure when using the grill pan handle in the detachable
manner it is centralised and secure.
C
A
B
1. Open the grill door and remove the grill pan.
To use the grill
2. Place the shelf without the heat shield in the high position.
3. Push in and turn the grill / top oven control knob fully clockwise to
the flame symbol. Press the ignition button until the spark lights the
gas, keeping the control knob pushed in for at least 5 seconds.
Release the control knob and check that the burner is still alight. If
not try again, keeping the control knob pushed in for a longer period.
4. To turn off, turn the control knob anti-clockwise to the symbol O
NOTE: The grill pan will only fit on the shelf when the shelf is in the high
position.
The grill cannot be used at the same time as the top oven.
An odour may be noticed when first using the grill - this should cease
after a short period of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this can
hold fat, intensify the heat and create a fire hazard.
Grilling can be started from cold but for best results preheat for
approximately two minutes.
NOTE: Strong detergents used in dishwashers may damage the grill pan
grid finish; clean in soapy water as described in CARE AND CLEANING
section.
The burner control should not be operated for more than 15 seconds. If
after 15 seconds the burner has not lit, turn off the burner control and do
not attempt to re - ignite the burner for at least one minute.
In the event of the burner flames being accidentally extinguished, turn
off the burner control and do not attempt to re-ignite the burner for at
least one minute.
Lighting the burner
11
Main Oven
The oven has different heat zones - the thermostat settings refer to the
temperatures on the middle shelf; above this shelf is hotter and below it is
cooler. Two shelves enable full use of the temperatures inside the oven.
Each shelf has a safety stop to prevent it from being pulled out too far
when attending to food. Shelves are removed from the oven by pulling
them out to the stop and then lifting them at the front to withdraw.
The grill pan, without the handle, can be used in the oven. The maximum
size of baking tray that should be used is 300mm x 330mm (12" x 13").
To use the main oven
1. Place oven shelves in the chosen positions (refer to cooking charts).
2. Press the ignition button and then push in and turn the oven control
knob fully anti-clockwise. Continue to press the ignition button until
the spark lights the gas.
3. Turn the control knob clockwise to the required setting (refer to
cooking chart). There is a delay of about one minute whilst the safety
device operates before the burner comes on full.
4. To turn off, turn the control knob fully clockwise to the symbol O.
Never place dishes on the oven base over the burner.
Relighting the
burner
In the event of the burner flames being accidentally extinguished, turn
off the burner control and do not attempt to re-ignite the burner for at
least one minute.
12
Main Oven
Cold start cooking
Anything requiring long slow cooking such as casseroles and rich fruit
cakes can be put into a cold oven. Satisfactory results can also be obtained
with creamed mixture, rich pastries or yeast mixtures, but for perfection
we recommend preheating the oven for about 15 minutes.
Roasting large
poultry
The maximum weight of poultry that can be accomodated is 8kg (18lbs)
of suitable shape.
It is important to check that the bird DOES NOT overhang the burner at
the back of the oven.
Storage and
re-heating of food
It is vitally important to strictly adhere to the basic principles of food
handling and hygiene to prevent the possibility of bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a clean
container as quickly as possible.
2. Completely thaw frozen food in the refrigerator before re-heating.
3. Re-heat food thoroughly and quickly either on the hotplate or in a
hot oven, Mk 6, and then serve immediately.
4. Only re-heat food once.
‘Cook Chill’ dishes
Alluminium foil
These should always be placed in a pre-heated oven ideally on the first or
second shelf position. Follow the packet instructions for cooking time.
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by one
third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
13
Main Oven Cooking Chart
The following times and setting are for guidance only. You may wish to
alter the setting to give a result more to your satisfaction. When a
different setting to that shown below is given in a recipe, the recipe
instructions should be followed. Allow 15 minutes preheat for best
results. Always turn the thermostat knob to Mark 9 before selecting the
appropriate gas Mark. Shelf position 1 is the highest.
Gas
Shelf
Food
Mark Position Approx. Cooking Time and Comments
Fish
Oily and white fish
Meat and Poultry
Beef
3 or 4
4
25-60 mins. depending on recipe
4 or 5
5
4
4
25-30 mins per 450g (1lb) + 25 mins. extra
Ham
40 mins per 450g (1lb) covered in foil plus
40 mins. extra
Lamb
5
4
4
4
4
30 mins per 450g (1lb) + 30 mins extra
40 mins per 450g (1lb) + 40 mins extra
25 mins per 450g (1lb) + 25 mins extra
25 mins per 450g (1lb) + 25 mins extra
Pork
5
Chicken
5
Duckling & Goose
Turkey4
5
or
3
5
4
or
Casseroles
3 or 4
2-6 hrs. depending on cut of meat
Vegetables
Baked jacket potatoes
4 or 5
3
3
4
11/2 - 3 hrs. until soft, depending on size
Puddings
Milk Puddings (500ml/1pt)
13/4 - 21/2 stand dish on baking tray and
started with warm milk
Baked Custard (500ml/1pt)
Baked Sponge Puddings
Baked Apples
3
4
3
4
3
3
45-60 mins. bain-marie
40 - 50 mins
30-45 mins depending on type and size
of apples
Meringue Topped Puddings
Apple Tart (1 x 205mm/8”)
Fruit Crumble
1
6
5
3 or 4
15 mins or until “tinged” with brown
45-60 mins
2
2
35 - 45 mins
14
Main Oven Cooking Chart
Gas
Mark
Shelf
Food
Comments
Positions Approx. Cooking Time and
Cakes, Pastries & Biscuits
Small Cakes (16 per tray) 2 trays
1
5
1 and 3
17 - 25 mins.
18
tray5
2
-
22
mins
Victoria sandwich (2 x 180mm / 7”)
Swiss Roll (3 egg quantity)
4
5
1 and 3
2
20 - 30 mins
20 - 25 mins.
Christmas cake (1 x 205mm / 8”)
Madeira cake (1 x 180mm / 7”)
2
4
3
4
Time depending on recipe
11/4 - 11/2 hrs.
Rich Fruit cake (1 x 180mm / 7”)
2
4
Time depending on recipe
Scones
-
16
per
tray7
1
Shortbread (1 x 180mm / 7”)
Biscuits
2
4
3
55 - 65 mins.
10 - 20 mins.
1 and 3
Shortcrust
Pastry6
2
15
-
Rich Short Crust
Flaky/Puff Pastry
Choux
5
7
1 and 3
20 - 30 mins.
10 - 30 mins.
20
2
2
Pastry6
-
Yeast Mixtures
Bread - rolls
7
7
2 and 4
20 - 30 mins.
Miscellaneous
Yorkshire Pudding:– large
1
2
3
30 - 40 mins
20 - 30 mins
2 - 3 hrs
individual
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Meringues
“Slow cook”
When baking with two trays or tins on two levels, the top tray is removed
first and the lower tray moved up to the top position for a few minutes
longer.
Soft Margarine – Use the oven settings recommended by the margarine
manufacturer and not those indicated on the cooking chart.
15
The ‘Slow Cook’ Setting
The ‘Slow Cook’ setting on the main oven thermostat is used for slow
cooking, keeping food warm and warming plates for short periods.
1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a
minimum 6 hours. They will ‘hold’ at this setting for a further hour
but marked deterioration in appearance will be noticed in some
cases.
Using the ‘Slow
Cook’ Setting for
Slow Cooking
2. Joints of meat and poultry should be cooked at Mk. 6 for 30
minutes before turning to the ‘Slow Cook’ setting and never be
cooked lower than the middle shelf position.
3. Joints of meat over 2.7 kg (6 lbs) and poultry over 2 kg (4 lbs 8oz) should
not be cooked using the ‘Slow Cook’ setting.
4. Always stand covered joints on a rack over the meat tin to allow
good air circulation.
5. Pork joints and poultry must be checked for an internal temperature
of at least 88˚C.
6. This method is unsuitable for stuffed meat and stuffed poultry.
7. Always bring soups, casseroles and liquids to the boil before putting
in the oven.
8. Cover casseroles with foil and then the lid to prevent loss of
moisture.
9. Always thaw frozen food completely before cooking.
10. Root vegetables will cook better if cut into small pieces.
11. Adjust seasonings and thickenings at the end of the cooking time.
12. Use the zones of heat in the oven, e.g. meringues and milk
puddings can be cooked lower in the oven whilst other dishes
requiring greater heat can be cooked above them.
13. Egg and fish dishes need only 1-5 hours cooking and should be
included in day cooking sessions, when they can be observed from
time to time.
14. Dried red kidney beans must be boiled for a minimum of ten
minutes after soaking, before inclusion in any dish.
16
Care and Cleaning
Clean the cooker regularly and wipe up spills soon after they occur
to prevent them from becoming burnt on. Never use biological
washing powder, caustic cleaners, harsh abrasives, scouring pads,
aerosol cleaners or oven chemical cleaners of any kind.
To move the cooker forward, open the grill door and with both hands
positioned under the roof of the compartment, lift and pull forward.
Replace by pushing the cooker backwards. Check that the cooker is
level. Take care to ensure that any floor covering is not damaged.
Do not attempt to lift the product using the grill door or grill door han-
dle.
Main Oven Heat
Clean Linings
The main oven side linings are coated with a special enamel which has a
continuous cleaning action. The higher the oven
temperature the more effective the action. In most cases this cleaning
operation will proceed during normal cooking. However, if roasting is
done frequently, or high temperatures are not used regularly, it may be
necessary to run the oven empty at Mark 8 for about two hours.
If desirable, they can be washed with warm soapy water followed by a
rinse.
Oven Door /
Grill Door
Wipe over the door outer panel with a cloth wrung out in hot soapy
water, then after wiping with a cloth wrung out in clear water, dry with a
soft clean cloth.
Do not use scouring pads or abrasive powder which may scratch the
surface.
Take care during cleaning not to damage or distort the Door Seal. Do not
lift the Door Seal from the Oven Front Frame, if necessary remove the
seal by carefully unhooking the corner clips.
Fitting/Replacing
the Battery
The battery is not covered by the guarantee. Use an alkaline AA battery.
The battery holder is located in the plinth panel below the oven door.
Open the oven door fully. Unscrew the knurled fixing screw anti - clock-
wise and remove. Withdraw the battery holder just enough to get access
to the battery. Fit the new battery with the end marked “+” on the same
side of the battery holder as the red lead. Replace the battery holder by
placing it into the hole in the plinth and sliding to the left. Refit the
screw.
Battery
Holder
Plinth
Knurled
Screw
17
Care and Cleaning
CLEANING METHOD
COOKER FINISH
Cloth wrung out in hot soapy water.
Stubborn stains can be removed with a
cream paste, liquid cleaner or by
rubbing with fine steel wool soap pads.
Check that the cleaning agent is
approved by the Vitreous Enamel
Development Council.
Vitreous Enamel
Hotplate, burner caps,
grill pan, oven base and rear,
inside of grill compartment,
inside of doors, control panel.
Paint
Plinth, Fascia bottom trim,
side panels, Lid trim, Rear end
caps (models with hotplate
lid)
Wash with a cloth wrung out in hot
soapy water only.
DO NOT USE ABRASIVES.
Similar to paint cleaning above. Use a
nylon brush to remove any cleaning
materials, water or dirt from the
hotplate burners.
Aluminium
Hotplate burner bodies
Wipe with a cloth wrung out in hot
soapy water.
A fine steel wool soap pad e.g. Brillo,
Ajax, or a chrome or stainless steel
cleaner may be used.
Chromium Plating
Oven shelves, grill pan grid,
grill pan handle support
Wipe with a cloth wrung out in hot
soapy water.
Stubborn stains can be removed with
a cream cleaner.
Plastic
Grill pan handle, door
handles, control knobs
As for vitreous enamel cleaning
above. Polish with a clean dry cloth or
kitchen towel.
Glass
Lid if fitted
Door fronts
NOTE: To ensure rapid lighting of the hotplate burners every time they
are used, the electrodes must be kept clean and dry. Remove any food
spillage or cleaning materials from the electrode using a small nylon
brush such as a tooth brush.
18
Something Wrong With Your Cooker
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Problem
Check
Slight odour or small
amount of smoke when
grill / oven used first
time
This is normal and should cease after a short period.
Check that the gas mark and shelf positions are as
recommended in the Oven Cooking Charts. However, it may
be necessary to increase or decrease the recommended
setting slightly to suit your taste.
Oven cooks too fast or too
slow
Ignition does not work.
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking noise
should be heard.
Oven burner
If not
Check the battery, or fit a known good battery to the
product. Batteries are not covered by the guarantee. The
battery is easily changed - see the section on battery
replacement. (An “AA” size alkaline battery should be used).
If only one burner fails to ignite:
Burner ports
Grill burner
Ignitor
Check that the burner is dry and that spillage of food or
cleaning fluid remains are not affecting the ignitor or
burner ports.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning
around the burner ensure the ignitor is free from any stray
strands. Any water on the burner should be dried with a
cloth or kitchen towel.
Burner ports
Ignitor
Hotplate burner.
On hotplate burners make sure that all the burner parts are
correctly seated on the burners.
Burner ports
Ignitor
19
Installation Instructions
Prior to installation, ensure that the local distributions (nature of the gas
and gas pressure) and the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated on the data badge
which is fitted below the oven door on the plinth panel. This appliance is
not designed to be connected to a combustion products evacuation
device. It must be installed and connected in accordance with current
installation regulations. Particular attention should be given to the
relevant requirements regarding ventilation.
MODEL NUMBER GDW51
I
Category H (G.B. IE)
2
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and
cannot be used on any other gas.
Gas Safety
(Installation & Use)
Regulations
It is the law that all gas appliances are installed by competent persons in
accordance with the current edition of the above regulations. It is in your
interest and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warranty
liability claims and could lead to prosecution.
Location
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting
room, but not in a room containing a bath or shower. The cooker must
not be installed in a bed-sitting room of less than 20m3.
Provision for
Ventilation
The room containing the cooker should have an air supply in accordance
with BS 5440: Part 2.
The room must have an opening window or equivalent; some rooms
may also require a permanent vent. If the room has a volume between 5
and 10m3, it will require an air vent of 50cm2 effective area unless it has a
door which opens directly to outside. If the room has a volume of less
than 5m3, it will require an air vent of 100cm2 effective area. If there are
other fuel burning appliances in the same room, BS 5440: Part 2 should
be consulted to determine air vent requirements.
20
Installation Instructions
Technical Data
Height
Width
Depth
900mm
Dimension
500mm
600mm
(excluding door handles)
1
1
2
2
Gas connection
Rp / ( / ” BSP female)
Grill injector
None
General
Pressure test point
Gas rate adjustment
Aeration adjustment
Battery1.5V
None
Alkaline
AA
BURNER
HEAT INPUT
3.0 kW
INJECTOR
128
HOTPLATE
Front left
HOTPLATE
2.0 kW
1.0 kW
2.0 kW
3.8 kW
2.0 kW
102
Rear left
HOTPLATE
72
Rear right
HOTPLATE
102
Front right
GRILL
150
TOP OVEN
MAIN OVEN
100
2.5 kW
115
21
Installation Instructions
The cooker can be close fitted below hotplate level. This requires a
minimum distance of 503mm between cupboard units of
hotplate height.
When installing next to a tall cupboard, partition or wall, for a minimum
distance of 400mm above hotplate level, allow a side clearance of at least
65mm.
The diagram below illustrates the minimum clearance between the
cooker and adjacent walls, cupboards etc.
The wall behind the cooker 150mm below the hotplate and 450mm
above, and the width of the cooker, must be a non-
combustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side, ensure
that there is a clearance of at least 50mm to allow the main oven door to
open fully for when removing oven shelves.
If a cooker hood is to be installed, refer to the cooker hood
manufacturers’ instructions regarding fixing height.
Cooker Hoods
22
Installation Instructions
Unpack the components from inside the grill and oven: Check that the
following parts are present.
Unpacking the
Cooker
Grill pan and grid
Grill pan handle
Pan supports (2)
Enamelled discs (4)
Battery 1.5V
Top Oven shelf and shield
Main Oven shelves (2)
Literature
Aluminium burner bodies (4)
Four skid feet are fitted which can be adjusted up or down to level the
cooker.
Levelling
CAUTION: Some soft floor coverings may get damaged if the cooker is
not moved carefully.
The cooker must be fitted with a stability device firmly secured to the
fabric of the building. One of the holes in the rear panel can be used
to engage a stability bracket.
Stability Bracket
The bracket must be
fitted to the wall behind the
cooker. The diagram is a
guide to the correct height
at which the bracket should
be from the floor.
155mm
Floor to bracket.
The cooker is designed to match the depth of standard 600mm worktops.
An adaptor backplate should, therefore, be fitted within the shaded area
shown to allow the cooker to be pushed fully to the wall. If a forward
facing backplate is used, it must be chased into the wall.
250
Connection to the cooker should be made with an approved
appliance flexible connection to BS 669. A length of 0.9 to 1.25m is
recommended. The length of hose chosen should be such that when the
cooker is in situ, the hose does not touch the floor.
Connecting To
The Gas Supply
The temperature rise of areas at the rear of the cooker that are likely to
come in contact with the flexible hose do not exceed 70˚C.
23
Installation Instructions
Operational
Checks
After installation, check for gas soundness. The supply pressure can be
checked at the grill injector. Access to the injector is by first removing
the baffle at the front of the grill fastened by two screws. Then remove
the fastening screw on the right hand side of the burner and slide the
burner off the injector. Ensure that the grill burner is correctly located
under the fixing screw on reassembly.
Fit the battery. Fit the hotplate burner bodies, enamelled discs and pan
supports. Referring to the instructions for use where
necessary.
1. Check that the hotplate burners ignite correctly and burn with a
steady flame. Check for a steady flame on the low setting.
2. Check that the grill burner ignites correctly and burns with a steady
flame.
3. Check that, with the top oven set to mark 8, the burner ignites
correctly and burns with a steady flame. Leave the oven full on with
the door closed for 10 minutes and check that when the control is
turned to mark 1 the flame reduces.
4. Check that with the oven set to mark 9, the burner ignites at low rate
and then increases to full rate within 60 seconds. Leave the oven full
on with the door closed for 10 minutes, and check that when the
control is turned to the ‘E’ setting that the flame reduces.
Instruct the user on the operation of the cooker.
24
Key Contacts
Service
We have the largest appliance manufacturer’s service team in Europe, trained
specialists directly employed by us to ensure your complete confidence.
Repair Service
UK: 08709 066 066
Republic of Ireland: 1850 302 220
You will be asked for the following information:-
Name, address and postcode.
Telephone number
Model / Serial number of the appliance
Clear and concise details of the query or fault
Place and Date of purchase
(Please keep the receipt as evidence will be required when the engineer calls).
Extended Warranty
To join: UK 08709 088 088
Republic of Ireland: 1850 302 220
Genuine Parts & Accessories
Mail Order Hotline
UK: 08709 077 077
Republic of Ireland: (01) 842 6836
For further product information 08701 54 64 74
All Creda Services are offered as an extra benefit and do not affect your statutory rights.
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON
May 2001 Part No. 4966200024-02
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