HCG601 / HCG611 / HCG621
Manual for Installation, Use and Maintenance
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
Using your hob
3
2
4
5
Fig.1
HCG601
6
7
8
9
2
3
4
1
HCG611 / HCG621
6
7
8
9
Gas burners:
Gas burners:
1. HCG611 triple ring/wok burner 3.5kW
HCG621 triple ring/wok burner 3.6kW
Gasflowtotheburnersiscontrolledbythecontrolknobs(6,7,8
and9onthediagramabove). Thereare3positionsshownonthe
control panel. Turning the control knob to the positions shown
below achieves the following:
2. Left semi-rapid burner
3. Right semi-rapid burner
4. Auxiliary burner
1.75kW
1.75kW
1.0kW
3.0kW
5. Rapid burner
Closed (OFF position)
Control panel:
6. Triple Ring/Rapid burner control knob
7. Left Semi-Rapid burner control knob
8. Right Semi-Rapid burner control knob
9. Auxiliary burner control knob
Maximum position: Provides fast boiling function
Minimum position: Provides simmer function
This appliance is class 3
The flame can be set to the desired position by turning
the control knob through the adjustment range in an anti-
clockwise direction.
Igniting the Burners
To ignite the burners, follow these instructions:
1. Lightly press the control knob (shown on the right) and turn the knob anti-
clockwise to the maximum position. Press and hold the control down to
begin the ignition process (a clicking sound will be heard).
2. Once the burner is lit, adjust the burner power to the required position.
To turn the burner off, turn the knob clockwise past the maximum setting to
the off position.
Some models are fitted with a flame-failure device (designated by ‘F’ in model
number). If your hob is fitted with such a device, hold down the control knob for
a few seconds after ignition to allow the safety device to detect that the burner is
lit. Flame-failure devices operate by shutting off the supply of gas to the burner in
the event that the flame is extinguished accidentally.
Fig.2
Please note:
•
•
The ignition device should not be operated for more than 15 seconds.
If a burner does not ignite, or turns off accidentally, turn the control knob
to the ‘off’ position, and wait for one minute before attempting to reignite
the burner.
•
If the burner does not ignite, repeat the ignition process with the burner at
the minimum position.
Efficient use of your Hob
The hob is equipped with burners of different sizes, designed to accommodate
most shapes and sizes of pan. For best results, only use pans with flat bottoms and
choose an appropriate burner depending on the size of the pan. The most efficient
use of the hob is shown below, where the pan and burner are correctly chosen.
Ensure that the pans do not overlap the edge of the pan stand, or cover the
control panel.
Fig.3
The table below shows the sizes of pan that should be used with each burner:
Burner Size
Auxiliary
Semi-Rapid
Rapid
Minimum Pan Diameter (cm)
Maximum Pan Diameter (cm)
12
16
20
24
-
14
20
24
28
36
Triple Ring
Wok
Correct use of the optional Wok Pan Adaptor
The wok pan adaptor is a special stand that is designed to be fitted over the Triple Ring burner to give support to round
bottomed woks.
When using a wok, always place the wok pan adaptor in position over the pan support on the Triple Ring burner as
shown in Fig.5.
Fig.4
Fig.5
IMPORTANT:
•
•
The wok pan adaptor (Fig.5) must be placed over the pan support on the Triple Ring burner.
Do not use the wok pan adaptor for standard flat bottomed pans.
Care and Maintenance
As the hob has a stainless steel or enamel surface, you should use a nonabrasive cleaner. Any abrasive cleaner (including
Cif) will scratch the surface and could erase the control panel markings. Stainless steel can be effectively cleaned by simply
using a dilute solution of water and mild detergent and drying to a shine with a clean cloth.
Over time with use, the stainless steel surface may discolour; this is normal and does not constitute a fault with this ap-
pliance. Proprietary stainless steel cleaners are available. We recommend the CDA E-Cloth available from the CDA Sales
Team for cleaning stainless steel surfaces.
The enamelled parts of hobs are not suitable for cleaning in dishwashers; these should be washed by hand.
IMPORTANT:
•
•
•
Steam cleaners must not be used when cleaning this appliance.
Ensure that all parts are correctly replaced after cleaning before attempting to use the hob.
After removing the pan stands, ensure the rubber pads are in place on the base of the pan stand before repositioning
the pan stands straight and level on the hob.
What to do if you smell gas:
1. Open doors and windows
2. Turn the gas supply off
3. Call Transco on : 0800 111 999
Burner Size
Nominal Rating
(kW)
Simmer Rating
(kW)
1.0
1.75
3.0
0.45
0.6
0.9
1.6
Auxiliary
Semi-Rapid
Rapid
3.3
Triple Ring
Total rated gas input (HCG601) : 7.5kW
Total rated gas input (HCG611) : 8kW
Total rated gas input (HCG621) : 8.1kW
Mains electrical voltage: 230 – 240Vac
Total rated electrical consumption: <1W
If your Hob is not working
1. Check that the mains supply has not been switched off.
2. Check that the fuse in the spur has not blown.
3. Ensure that the burner components are not excessively soiled as this can lead to ignition problems.
Contact CDA Customer Care
A : Customer Care Department, The CDA Group Ltd, Harby Road, Langar, Nottinghamshire, NG13 9HY
Mains Electricity Connection
THIS APPLIANCE MUST BE CONNECTED TO THE MAINS SUPPLY BY A COMPETENT PERSON, USING FIXED
WIRING VIA A DOUBLE POLE SWITCHED FUSE SPUR OUTLET AND PROTECTED BY A 3A FUSE.
We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will
comply with the I.E.E. and local regulations.
The wires in the mains lead of this appliance are coloured in accordance with the following code:
Green & Yellow = Earth, Blue = Neutral, Brown = Live.
As the colours of the wires in the mains lead for the appliance may not correspond
DOUBLE POLE SWITCHED
with the coloured markings identifying the terminals connecting to the fuse spur,
FUSE SPUR OUTLET
proceed as follows:
•
•
•
The wire which is coloured green and yellow must be connected to the
terminal marked E (Earth) or coloured green.
The wire which is coloured blue must be connected to the terminal marked
N (Neutral), or coloured black.
The wire which is coloured brown must be connected to the terminal marked
L (Live), or coloured red.
USE A 3 AMP FUSE
Note: Use a 3A Fuse
Assembly and electrical connection should be carried out by specialised personnel.
When installing this product we recommend you seek the help of another individual.
Gas Supply Requirements
IMPORTANT: THIS APPLIANCE SHOULD BE FITTED BY A GAS SAFE REGISTERED FITTER OR OTHER SUITABLY
QUALIFIED PERSON.
•
•
This installation must comply with the Gas Safety (installation and use) Regulations 1984.
This appliance is category II2H3+ and is designed for use in the UK and Ireland. The installation must comply with the
Gas Safety (installation and use) Regulations 1984.
•
•
The CDA Group Ltd is not legally able to provide any assistance in the installation of gas appliances except to Gas
Safe registered installers. Any Gas Safe registered fitter requiring help must provide their name, address and registration
number. Information supplied will be validated before help is provided.
This appliance is suitable for conversion to Liquid Petroleum Gas (G30 or G31). A kit is provided. Do not attempt to
fit the conversion kit yourself.
•
•
This appliance is adjusted for natural gas (G20) at 20mbar only.
In the event that this appliance is not installed in accordance with the above requirements, the appliance may be
disconnected from the mains gas supply until any faults are rectified; this is a legal requirement.
•
This appliance should be installed using 15mm copper pipe connected via a shut-off valve in an adjacent unit. The shut-off
valve needs to be accessible in an emergency or for service purposes.
•
•
•
This appliance must not be connected to a combustion gas recovery scavenging system
The connection to the gas supply must comply with all current regulations in force.
We are not legally able to offer advice on the installation of gas appliances to non Gas Safe registered personnel.
Ventilation
All rooms require a window or equivalent (e.g. a door) which can be opened. Some rooms require a permanent vent in
addition to a window (see below).
3
This unit must not be used in a room which is less than 5m . The following table details the requirements based on the
3
kitchen volume (L x W x H) in m .
3
3
Room Volume (m )
Air Vent Required (cm )
5
100
6 to 10
50
6 to 11
No permanent vent required if a door opens to the outside
None required
11 or more
The above requirements also allow use of a gas oven and grill but if there are any other fuel burning appliances in the
same room, consult the relevant British Standard (BS5440) or Gas Safe document.
Natural Gas to LPG Conversion
This hob can be converted from natural gas to propane operation at a nominal inlet pressure of 37mbar, or butane
operation at a nominal inlet pressure of 28/30mbar. This conversion must only be carried out by a competent person
(i.e. a Gas Safe registered fitter).
Required:
Instructions to fit replacement injectors:
•
•
•
7mm AF nut spinner
Replacement injectors
LPG identity plate
1. Disconnect the appliance from the gas and electrical supplies.
2. Remove burner components and pan supports.
3. Remove the injectors and replace with the corresponding
injector as shown in the table below.
Fig.6
Setting up minimum flow rates:
1. Remove the control knobs.
2. Turn on the LP gas supply, light the burners and turn the controls
to the minimum position, as indicated by the small flame.
3. Insert a 2.5mm screwdriver into the hole at the top of
the tap and turn the adjustment screw fully clockwise
as shown in figure 6.
4. Turn the controls to maximum position then quickly to the
minimum position - make sure the flame does not extinguish.
5. Replace the knobs.
Required:
•
•
•
7mm AF nut spinner
Replacement injectors
NG identity plate
LPG to Natural Gas Conversion
This hob can be converted from propane operation at a nominal inlet pressure of 37mbar or butane operation at a
nominal inlet pressure of 28/30mbar to natural gas at 20mbar. This conversion must only be carried out by a competent
person (i.e. a Gas Safe registered fitter).
HCG601
Burner
Rapid
LPG Injector
Natural Gas Injector
85
65
50
115
95
69
Semi-Rapid
Auxiliary
HCG611 / HCG621
Burner
Triple Ring
Semi-Rapid
Auxiliary
LPG Injector
Natural Gas Injector
95
65
50
130
95
69
Fitting the Hob
Unpacking the hob:
Take care not to lose or mishandle any parts.
Fitting position of the hob:
This appliance must be installed a minimum of 50mm from any back wall and a minimum of 185mm away from any
adjacent vertical surfaces, e.g. a tall cupboard end panel. This may be reduced to 100mm if the adjacent surface is resistant
to fire (tiles or steel, for example). These dimensions are shown in Fig.6.
If fitting a cooker hood above the hob:
If a cooker hood is to be installed above the hob, the height of the hood above the hob must be at least 700mm (750mm
is recommended) (Fig.7). If the instructions supplied with the hood dictate that the hood must be installed at a height
greater than 700mm, then that height is the minimum required.
Wall furniture requirements:
The minimum height of any cabinet immediately above the hob is 900mm. The minimum height of any adjacent units
(including light pelmets) is 400mm, unless they are manufactured from a material resistant to fire (steel, for example)
Notes:
•
•
Do not position this appliance above a refrigeration unit. The heat generated may cause the refrigeration unit to fail.
This appliance is designed to be installed into cabinet units capable of withstanding temperatures of 65°C or greater
above ambient temperature.
•
•
If there is no oven to be built in below the hob, an isolation shelf should be fitted to protect the user from high
temperatures. If the hob is to be installed above a working drawer, then a partition should be fitted to protect the
contents and user from the heat generated during use. This should be fitted 100mm below the hob.
Never place perishable foods in the cupboard below the appliance.
How to install the hob:
Overall dimensions of the hob: Width: 585mm Depth: 500mm
Worktop cut-out dimensions: Width: 550mm Depth: 470mm
1. Make the required hole in the worktop. Before doing this, you must check the instructions supplied with any cooker
hood to ensure that you will have the required clearance. The cut-out (Fig.7) shows a 65mm gap from the wall to the
cut-out edge. The distance from the hob, when fitted, to the back wall is 50mm.
If a splashback/worktop upstand is to be fitted, take this into account when cutting the hole. The minimum distance that the
hob should be positioned away from the rear wall or splashback is 50mm.
2. Position the hob seal, as shown in Fig.9, ensuring that the ends meet without overlapping. Do not use silicone type sealant.
3. Secure the hob to the worktop using the fixing brackets and screws supplied, as shown in Fig.10. Remove any excess
sealant after tightening the brackets. Do not over-tighten the fixing brackets.
65mm
470mm
550mm
185mm
185mm
Fig.7
Fig.8
3cm
4cm
Fig.9
Fig.10
To contact our Customer Care Department, or for Service,
please contact us on the details below.
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
|