Blodgett COMBI BC 142G User Manual

Project  
Item No.  
Quantity  
BC-14G AND BC-142G  
Single or Double  
All data is shown per oven section, unless otherwise indicated.  
Combination-Oven/Steamer  
Refer to operator manual specification chart for listed model names.  
EXTERIOR CONSTRUCTION  
Stainless steel top, front, sides and right hand door hinge  
Single pane tempered viewing window  
Door mounted condensate trough  
Well protected control panel  
Side mount, easily adjustable door hinges  
Roll out control panel exposes most serviceable parts  
Modular controls allow for field upgrade to digital controls  
INTERIOR CONSTRUCTION  
Fully welded stainless steel frame  
Fully insulated cooking chamber  
Fixed drain bottom center of cavity  
Filterless grease slinging convection fan  
Easily removable stainless steel side rails  
OPERATION  
Standard control with four function selection switch for steam, hot air, com-  
bined steam/hot air, cool down, Vario Steam® and steam on demand feature  
Solid state rotary dial thermostat - range 150-500°F (66-260°C)  
Motor driven 120 minute timer shuts down at elapsed time  
Two speed fan  
OPTIONS AND ACCESSORIES  
(AT ADDITIONAL CHARGE)  
Legs  
Magnetic door interlock switch shuts off oven when door is opened  
Electronic ignition  
4" (101.6mm) adjustable legs  
6" (152.4mm) adjustable legs  
6" (152.4mm) seismic legs  
25" (635mm) adjustable legs  
Floor stand with rack supports  
Stand Mount Casters  
Open vented system. Condenses steam and drains away by-products of the  
cooking process, eliminates flavor transfer  
Self contained, self-flushing steam generator separate from cooking compart-  
ment for instant steam recovery when switching modes  
Deliming light flashes when steam generator requires deliming  
Deliming container with manual pump for storing and dispensing deliming solu-  
tion. (See automatic deliming option)  
Semi-Automatic Deliming pump that installs directly  
to the back of the unit with delivery hose and delim-  
ing container  
CAPACITY  
Programmable digital controls with cook and hold  
and Vario Steam®  
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing  
Seven 18" x 26" deep pans at 3-1/4" spacing  
Locking control panel  
Locking door hasp  
STANDARD FEATURES  
Tamper proof screws  
Five (5) stainless steel wire shelves per section (capacity for 7)  
Deliming bottle and pump assembly  
Pressure spray bottle for oven cleaning  
Hose and spray assembly for interior cleaning  
Stacking kit and casters for double stack ovens  
Two speed fan  
Additional stainless steel wire shelves  
Core temperature probe with digital readout  
Stainless steel back panel  
Chicken roasting rack  
Hot water/filtered water connection kit  
Extended warranty  
Water pressure regulator (1 per section)  
Drain kit assembly  
OPTIONS AND ACCESSORIES  
Start-up inspection service by factory authorized service agent  
One year parts and labor oven warranty*  
(AT NO CHARGE)  
LP gas  
208/240 volt  
*
For all international markets, contact your local distributor.  
BLODGETT COMBI  
44 Lakeside Avenue, Burlington, VT 05401  
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183  

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