Project
Item No.
Quantity
BC-CCNE
Electric Combination-Oven/Steamer with
an Electric Convection Oven
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
EXTERIOR CONSTRUCTION
ꢀ Stainless steel top, front and sides
ꢀ Stainless steel door, right hand hinge only
ꢀ Tempered viewing window
ꢀ Door mounted condensate trough
INTERIOR CONSTRUCTION
ꢀ Fully welded stainless steel frame
ꢀ Fully insulated cooking chamber
ꢀ Fixed drain bottom center of cavity
ꢀ Self draining door drip pan
OPERATION
ꢀ Pull out or slide out control panel for service access
ꢀ Modular controls allow for field upgrade to digital controls
ꢀ BC14E only - standard control with four function selection switch for steam, hot
air, combined steam/hot air and cool down. Control includes Steam-on-
Demand button and up to 9 minute timer.
ꢀ CNV14E only - control with two function selection switch hot air and cool
down. Two speed fan.
ꢀ Solid state rotary dial thermostat - range 150-500°F (66-260°C)
ꢀ Synchronous motor driven 120 minute timer
ꢀ Automatic shut-down at elapsed time with audible buzzer which continues until
manually shut off
ꢀ Door interlock switch shuts off oven when door is opened
ꢀ Open vented system (both sections)
ꢀ Waste air quenching. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer (BC only)
ꢀ Automatic steam regulation
ꢀ BC14E only - Self contained, self-flushing steam generator separate from
cooking compartment for instant steam recovery when switching modes
ꢀ BC14E only - External decalcifying access
ꢀ Cooling fan protects controls
ꢀ Maximum capacity per section - 14 steam table pans, 7 bake pans
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
ꢀ
Legs
ꢁ 6" (152.4mm) adjustable legs
ꢁ 6" (152.4mm) seismic legs
ꢁ 250 volt
ꢁ Digital controls with cook and hold, Vario Steam®,
and 3 programmable product keys (Vario Steam®
available for Combi section only)
ꢁ Side shield for control compartment protection, rec-
ommended when installed near another heat or
water source
STANDARD FEATURES
ꢀ Five (5) stainless steel wire shelves per section
ꢀ Pressure spray bottle
ꢀ Hose and spray assembly for interior cleaning
ꢀ Stacking kit
ꢁ Hot water conversion
ꢀ Steam vent kit
ꢁ Locking control panel
ꢀ Low profile casters (BCL-6 legs available in lieu of casters)
ꢀ BC14E only - Water pressure regulator and vented drain assembly per section
ꢀ BC14E only Deliming bottle with pump assembly.
ꢀ Start-up inspection service by factory authorized service agent - operational
testing and installation inspection
ꢁ Locking door
ꢁ Tamper proof screws
ꢁ Additional stainless steel wire shelves
ꢁ Core temperature probe with digital readout
ꢁ Stainless steel back panel
ꢁ Chicken roasting rack
ꢀ One year parts and labor oven warranty*
*
For all international markets, contact your local distributor.
ꢁ Extended warranty
BLODGETT COMBI
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
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