Blanco BC 75 X User Manual

Instructions  
for the use and care  
of BC 75 X  
Mixed fuel cooker  
AU  
1
Contents  
Important Safety Information ........................................................................................ 2  
Control Panel ................................................................................................................ 4  
Operation...................................................................................................................... 5  
Electric Oven ................................................................................................................ 6  
Before the First Use of the Oven .................................................................................. 8  
Using the Oven ............................................................................................................. 8  
If something goes wrong............................................................................................. 17  
Instructions for the Installer......................................................................................... 18  
FeetAssembly ............................................................................................................ 20  
Splash back Assembly ................................................................................................ 21  
Fitting the Stability Bracket.......................................................................................... 22  
Installation .................................................................................................................. 23  
Electrical connections ................................................................................................. 26  
SALES, TECHNICAL, SERVICE AND SPARE PARTSASSISTANCE ........................ 27  
The use of a gas cooking appliance  
produces heat and humidity in the  
room in which it is installed. Ensure  
good ventilation of the room by  
keeping natural ventilation openings  
clear or installing an extractor hood  
with a discharge tube.  
A prolonged and intensive use of the  
appliance  
may  
necessitate  
supplementary ventilation, for  
example the opening of a window or  
a more efficient ventilation by  
increasing the power of mechanical  
extraction, if existing.  
MANUFACTURER:  
ELECTROLUX ZANUSSI S.p.a.  
Viale Bologna, 298  
47100 Forlì (Italy)  
3
Control Panel  
10  
11  
0
45  
15  
30  
2
3
4
5
6
7
8
9
1
1. Electric ignition push button  
2. Back left burner control knob (rapid)  
3. Front left burner control knob (normal)  
4. Central burner control knob (double crown)  
5. Front right burner control knob (simmer)  
6. Back right burner control knob (normal)  
7. Oven function control knob  
8. Thermostat control knob  
9. Timer control knob  
10. General control lamp  
11. Thermostat control lamp  
4
Operation  
Hob burners  
To light a burner:  
- turn the relevant control knob  
anticlockwise to maximum position.  
-
At the same time push the electric  
ignition button which is marked with a  
little spark.  
-
Upon ignition, keep the knob pushed  
down about 5 seconds: this will allow  
the thermocouple to be heated and the  
safety device to be switched off,  
otherwise the gas supply would be  
interrupted.  
-
Then adjust the flame as required.  
If the burner does not ignite, turn the control  
knob to zero, and try again.  
When switching on the mains, after  
installation or a power cut, it is quite normal  
for the spark generator to be activated  
automatically.  
Burner  
minimum maximum  
diameter  
diameter  
Large (rapid)  
180 mm.  
260 mm.  
240 mm.  
160 mm.  
260 mm.  
To ensure maximum burner efficiency, you  
should only use pots and pans with a flat  
bottom fitting the size of the burner used  
(see table).  
Medium (semi-rapid) 120 mm.  
Small (Auxiliary) 80 mm.  
Central (Double crown) 180 mm.  
If you use a saucepan which is smaller than  
the recommended size, the flame will  
spread beyond the bottom of the vessel,  
causing the handle to overheat.  
As soon as a liquid starts boiling, turn  
down the flame so that it will barely keep  
the liquid simmering.  
Take care when frying food in hot oil or  
fat, as the overheated splashes could  
easily ignite.  
If the control knobs become difficult to turn,  
please contact your local Service Centre.  
5
Electric Oven  
Oven Function Control Knob  
0 Oven switched off  
Conventional cooking - The heat  
0
comes from both the top and bottom  
element, ensuring even heating  
inside the oven.  
Bottom heating element - The heat  
comes from the bottom of the oven  
only  
Top heating element - The heat  
comes from the top of the oven only  
FO 2456  
Grill - The heat comes only from the  
top element.  
Fan cooking - This function allows  
you to roast or roast and bake  
simultaneously using any shelf.  
Defrosting - This function can also  
be used to assist in thawing of  
frozen food.  
Thermostat Control Knob  
Turn the thermostat control knob clockwise  
to select temperatures between 50°C and  
250°C (MAX).  
FO 1098  
Things to note  
l The oven light will come on when the  
oven function control knob is set.  
l The thermostat control light will remain  
on until the correct temperature is  
reached. It will then cycle on and off to  
show that temperature is being  
maintained.  
6
Minute minder  
The minute minder will mark the end of a  
timed period with an acoustic alarm. The  
maximum timing is 60 minutes.  
0
Turn the Minute Minder knob clockwise to  
the maximum time position, then turn it back  
to the required time.  
45  
15  
The Minute minder will not affect in any way  
the oven operation, if it is in use.  
0
3
FO 2327  
7
Before the First Use of the Oven  
Remove all packaging, both inside and  
outside the oven, before using the oven.  
Before first use, the oven should be heated  
without food. During this time, an  
unpleasant odour may be emitted. This is  
quite normal.  
1. Switch the oven function control knob  
to conventional cooking  
.
2. Set the thermostat control knob to MAX.  
3. Open a window for ventilation.  
4. Allow the oven to run empty for  
approximately 45 minutes.  
This procedure should be repeated with the  
fan cooking and grill function for  
approximately 5-10 minutes.  
Using the Oven  
•Always cook with the oven door closed.  
Stand clear when opening the drop  
down oven door. Do not allow it to  
fall open - support the door using the  
door handle, until it is fully open.  
The oven has fourteen shelf levels.  
The shelf positions are counted from the  
bottom of the oven.  
Do not place cookware directly on the  
oven base.  
FO 2079  
8
Hints and Tips  
Condensation and steam  
When food is heated it produces steam in  
the same way as a boiling kettle. The oven  
vents allow some of this steam to escape.  
However, always stand back from the  
oven when opening the oven door to  
allow any build up of steam or heat to  
release.  
B Enamelled cast iron, anodized  
aluminium, aluminium with non-stick  
interior and coloured exterior and dark,  
heavy utensils increase cooking and  
underneath browning.  
Storage Drawer (optional  
accessory)  
The storage drawer is located underneath  
the oven cavity.  
If the steam comes into contact with a cool  
surface on the outside of the oven, e.g. a  
trim, it will condense and produce water  
droplets. This is quite normal and is not a  
fault with the oven.  
During cooking the storage drawer may  
become hot if the oven is on high for a long  
period of time, therefore flammable  
materials such as oven gloves, tea towels,  
plastic aprons etc. should not be stored in  
the drawer.  
To prevent discoloration, regularly wipe  
away condensation and also soilage from  
surfaces.  
Cookware  
Oven accessories such as baking sheets,  
will also become hot, therefore care should  
be taken when removing these items from  
the drawer whilst the oven is in use or still  
hot.  
Use any oven proof cookware which will  
withstand temperatures of 250°C.  
Baking trays, oven dishes, etc. should  
not be placed directly against the grid  
covering the fan at the back of the oven,  
or placed on the oven base.  
Do not use baking trays larger than 30  
cm x 35 cm (12 in x 14 in) as they will  
restrict the circulation of heat and may  
affect performance.  
Cooker Lid (optional  
accessory)  
The lid is designed as a dust cover when  
closed, and as a splash-back when  
open. Do not use for any other purpose.  
After using the cooker, the lid MUST  
NOT be closed until the hob and oven  
are completely cold. Do not use the lid  
to switch off the gas supply. The gas  
supply should always be turned off with  
the control knob.Always ensure that the  
lid is free of any soilage or spillage before  
opening it.  
The effects of dishes  
on cooking results  
Dishes and tins vary in their thickness,  
conductivity, colour, etc. which affects the  
way they transmit heat to the food inside  
them.  
A Aluminium, earthenware, oven  
glassware and bright shiny utensils re-  
duce cooking and underneath browning.  
9
Using the Conventional Oven  
When using this setting, heat comes from  
2. Turn the thermostat control to the required  
both the top and bottom elements. This allows  
temperature.  
you to cook on a single level and is particularly  
Top oven element only  
This function is suitable for finishing cooked  
suitable for dishes which require extra base  
browning such as pizzas, quiches and flans.  
Gratins, lasagnes and hotpots which require  
extra top browning also cook well in the  
conventional oven. This form of cooking gives  
you the opportunity to cook without the fan in  
operation.  
dishes, e.g. lasagne, shepherds pie,  
cauliflower cheese etc.  
Bottom oven element only  
This function is particularly useful when blind-  
baking pastry. It may also be used to finish off  
quiches or flans to ensure the base pastry is  
cooked through.  
How to Use the  
Conventional Oven  
1. Turn the oven function control knob to the  
required cooking function ( ).  
Cooking Chart - Conventional oven  
Food  
Temperature (°C)  
Shelf  
Cooking  
Time (mins)  
25-30  
Positions*  
Biscuits  
170-200  
200-230  
140-170  
170-190  
130-180  
200-230  
200-230  
180-210  
90-100  
6 - 8  
5
Bread, buns, yeast, doughs  
Casseroles  
35-45  
3 - 5  
5 - 7  
5
90-180  
18-25  
Cakes - small, Queen Victoria sponge  
Cakes - madeira, rich fruit  
Choux pastry, eclairs  
Fish  
90-150  
30-35  
7
5 - 9  
6
20-40  
Fruit pies, plate tarts, crumbles  
Meringues  
50-65  
6
90-150  
90-150  
60-90  
Milk puddings  
140-160  
160-180  
200-230  
230-250  
170-200  
230-250  
200-230  
230-250  
180-200  
200-230  
90-100  
5
Pate, terrine (in baine-marie)  
Pizzas  
1 - 3  
3 - 5  
6
25-30  
Puff pastry, sausage rolls, vol-au-vents  
Quiches, flans  
15-25  
4 - 6  
7 - 8  
6
50-60  
Scones  
8-12  
Souffle  
35-45  
Stuffed vegetables  
Roast meat & poultry  
Yorkshire pudding  
Keep food warm, heat dishes  
6 - 8  
6
35-45  
7 - 8  
6
40-50  
* The shelf positions are counted from the bottom of the oven.  
10  
Grilling  
Grilling must be carried out with the  
oven door closed.  
3. Adjust the grid and grill pan runner  
position to allow for different thicknesses  
of food. Position the food close to the  
element for faster cooking and further  
away for more gentle cooking.  
How to Use the Grill  
1. Turn the oven control function knob to  
Preheat the grill on a full setting for a few  
minutes before sealing steaks or toasting.  
Adjust the heat setting and the shelf as  
necessary, during cooking.  
.
2. Turn the thermostat control knob on the  
required temperature.  
Cooking Chart - Grilling  
FOOD  
Grilling  
Temp  
(°C)  
Time  
(Mins per side)  
Bacon Rashers  
Beefburgers  
210  
200  
170  
180  
180  
170  
170  
180  
170  
170  
180  
250  
2-3  
6-10  
10-15  
7-10  
10-15  
8-12  
4-6  
Chicken Joints  
Chops - Lamb  
- Pork  
Fish - Whole Trout/Herring  
- Fillets Plaice/Cod  
Kebabs  
10-15  
4-6  
Kidneys - Lamb/Pig  
Liver  
- Lamb/Pig  
5-10  
10-15  
1-2  
Sausages  
Toast  
Heating through and  
Browning, e.g. au-gratin,  
lasagne, shepherd's pie.  
Browning dishes only  
-
-
230  
3-5  
The dripping pan must be inserted on the lowest level  
11  
Using the Fan Oven  
The air inside the oven is heated by the  
How to Use the Fan Oven  
1. Turn the oven function control knob to  
element around the fan situated behind the  
back panel. The fan circulates hot air to  
maintain an even temperature inside the  
oven.  
.
2. Turn the thermostat control to the  
required temperature.  
The advantages of cooking with this  
function are:  
l
Faster Preheating  
As the fan oven quickly reaches tempera-  
ture, it is not usually necessary to preheat  
the oven although you may find that you  
need to allow an extra 5-7 minutes on  
cooking times. For recipes which require  
higher temperatures, best results are  
achieved if the oven is preheated first, e.g.  
bread, pastries, scones, souffles, etc.  
Defrosting  
The oven fan operates without heat and  
circulates the air, at room temperature,  
inside the oven. This increases the speed  
of defrosting. However, please note that the  
temperature of the kitchen will influence the  
speed of defrosting.  
l
Lower Temperatures  
Fan oven cooking generally requires lower  
temperatures than conventional cooking.  
This function is particularly suitable for de-  
licate food which could be damaged by  
heat, e.g. cream filled gateaux, iced cakes,  
pastries, bread and other yeast products.  
Follow the temperatures recommended in  
the cooking table or remember to reduce  
temperatures by about 20-25°C for your  
own recipes which use conventional  
cooking.  
How to Use Defrosting  
1. Turn the oven function control knob to  
l
Even Heating for Baking  
The fan oven has uniform heating on all  
runner positions. This means that batches  
of the same food can be cooked in the oven  
at the same time. However, the top shelf  
may brown slightly quicker that the lower  
one.  
.
2. Ensure the thermostat control knob is in  
the OFF position.  
This is quite usual. There is no mixing of  
flavours between dishes.  
12  
Fan Oven Cooking Chart  
Cooking  
Temp (°C)  
Shelf  
Position  
Food  
Biscuits  
Bread  
Casseroles  
Cakes: Small and queen  
Sponges  
160-190  
190-220  
130-140  
160-170  
160-170  
140-150  
130-140  
130-140  
90-100  
Shelf  
positions  
are not  
critical but  
ensure that  
oven  
shelves are  
evenly  
spaced  
Madeira  
Rich Fruit  
Christmas  
Meringues  
Fish  
Fruit Pies and Crumbles  
Milk Puddings  
Pastry: Choux  
Shortcrust  
170-190  
170-200  
130-140  
when more  
than one is  
used.  
190-200  
Flaky  
Puff  
Plate Tarts  
Quiches/Flans  
Scones  
180  
170-180  
210-220  
160-180  
Roasting:Meat&Poultry  
REMARKS  
1) Cooking times do not include preheating, we advise you, particularly for cakes,  
pizzas, bread, to preheat the oven for approximately 10 minutes.  
2) All cooking must be carried out with the oven door closed.  
13  
Cleaning the Hob  
Before any maintenance or cleaning can be  
carried out, you must DISCONNECT the  
hob from the electricity supply.  
The hob is best cleaned whilst it is still warm,  
as spillage can be removed more easily  
than if it is left to cool.  
The Hob Top  
Regularly wipe over the hob top using a soft  
cloth well wrung out in warm water to which  
a little wasing up liquid has been added.  
Avoid the use of the following:  
-
-
household detergent and bleaches;  
impregnated pads unsuitable for non-  
stick saucepans;  
The Burners  
The burner caps and crowns can be  
-
-
steel wool pads;  
bath/sink stain removers.  
removed for cleaning.  
Wash the burners caps and crowns using  
hot soapy water, and remove marks with a  
mild paste cleaner. A well moistened soap  
impregnated steel wool pad can be used  
with caution, if the marks are particularly  
difficult to remove.  
Pan Supports  
When washing the pan supports, take care  
when drying them as the enamelling  
process occasionally leaves rough edges.  
If necessay, remove stubborn stains using  
a paste cleaner.  
After cleaning, be sure to wipe dry with a  
soft cloth.  
Cleaning the Oven  
Before any cleaning or maintenance can  
be carried out, you must disconnect the  
appliance from the electricity supply.  
The oven should be kept clean at all times.  
A build-up of fats or other foodstuffs could  
result in a fire, especially in the grill pan.  
Cleaning materials  
Before using any cleaning materials on your  
oven, check that they are suitable and that  
their use is recommended by the  
manufacturer.  
Cleaners that contain bleach should NOT  
be used as they may dull the surface  
14  
finishes. Harsh abrasives should also be  
avoided.  
Grease Filter  
To prevent a build-up of fats on the fan  
impellor, the grease filter must be fitted by  
clipping it over the vents in the back panel.  
External cleaning  
Regularly wipe over the control panel, oven  
door and door seal using a soft cloth well  
wrung out in warm water to which a little  
washing up liquid has been added.  
To clean the grease filter  
When the oven has cooled down, remove  
the filter by pushing the protruding tongue  
on the filter upward, and wash carefully.  
To prevent damaging or weakening the door  
glass panels avoid the use of the following:  
l Household detergent and bleaches  
The grease filter should be cleaned after  
every use. The filter may be washed in a  
dishwasher on a 65°C wash. If the filter is  
heavily soiled, place the filter in a saucepan  
of water with approximately 1 teaspoon of  
automatic washing powder or dishwasher  
powder. Bring to the boil and leave to soak  
for approximately 30 minutes or longer  
depending on the degree of soiling. Ensure  
the solution does not boil over as it could  
mark your hob.  
l Impregnated pads unsuitable for  
non-stick saucepans  
l Steel wool pads  
l Chemical oven pads or aerosols  
l Rust removers  
l Bath/Sink stain removers  
Clean the outer and inner door glass using  
warm soapy water. Should the inner door  
glass become heavily soiled it is  
recommended that a cleaning product is  
used.  
Rinse filter in clear water and dry.  
Remember to refit the filter before using  
the oven again.  
DO NOT clean the oven door while the  
glass panels are warm. If this precaution  
is not observed the glass panel may  
shatter.  
If the door glass panel becomes chipped  
or has deep scratches, the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Contact your local Service Centre who will  
be pleased to advise further.  
Oven Cavity  
FO 0018  
The enamelled oven cavity is best cleaned  
whilst the oven is still warm. Wipe the oven  
over with a soft cloth soaked in warm soapy  
water after each use. From time to time it  
will be necessary to do a more thorough  
cleaning, using a proprietary oven cleaner.  
15  
Oven lamp replacement  
Disconnect the appliance.  
Unscrew the lamp and substitute it with  
another suitable for higher temperature  
(300°C) having the following characteristics:  
Tension: 230-240 (50Hz); Power:15W;  
Connection:E14  
Shelves and shelf supports  
To clean the chrome parts of the oven, soak  
in warm detergent water and remove  
stubborn marks with a well wetted soap  
impregnated pad. Rinse well and dry with a  
soft cloth. Do not use abrasive scourers or  
steel wool.  
Removing the oven shelf  
supports  
Unscrew the ring nuts securing the shelf  
supports (see diagram) and remove the  
supports after sliding them out of their  
retaining pins.  
FO 0145  
Warning  
Always unplug the appliance before  
removing the back panel.  
To remove the back panel use a  
screwdriver. This is a good opportunity to  
clean the back of the rear panel.  
Wash the panels with very hot water and a  
detergent using a soft cloth.  
If the shelf supports or the panels become  
very soiled, use a standard caustic product  
specially made for cleaning ovens.  
d) handle the door by its left- and right-hand  
sides, then slowly turn it towards the  
oven until it is half-closed;  
e) gently pull the oven door off its site;  
f) place it on a steady plan.  
The Oven Door  
Before cleaning the oven door, we  
recommend you to remove it from the oven.  
Proceed as follows:  
a) open the oven door completely;  
b) find the hinges linking the door to the  
oven ;  
c) unlock and turn the small levers located  
on the two hinges;  
Clean the oven door glass with warm water  
and a softh cloth only.  
Once the cleaning is carried out, refit the  
oven door, following the procedure in  
reverse.  
16  
If something goes wrong  
SOLUTION  
SYMPTOM  
u Check that the unit is plugged in and the  
electrical supply is switched on  
u Check the mains fuse has not blown  
n The cooker does not operate.  
u Check the correct control knob has been  
turned.  
u Check the main jet is not blocked and  
the burner crown is clear of food particles.  
u Check the burner cap and crown have  
been replaced correctly, e.g. after cleaning.  
n The gas ring burns unevenly  
u Check the oven is in manual operation  
and that both a cooking function and tempe-  
rature have been selected.  
n The oven does not come on  
u The socket switch or the switch from the  
mains supply to the cooker are ON.  
n The oven temperature light does not come  
u Select a temperature with the thermostat  
control knob  
on  
u Select a function with the oven function  
control knob.  
n The oven light does not come on  
u Select a function with the oven function  
control knob  
u Check the light bulb, and replace it if  
necessary (see "Replacing the Oven Light")  
n It takes too long to finish the dishes, or  
they are cooked too fast.  
u The temperature may need adjusting  
n Steam and condensation settle on the  
food and the oven cavity.  
u Refer to the contents of this booklet,  
especially to the chapter “Using the Oven”.  
u Leave dishes inside the oven no longer  
than 15-20 minutes after the cooking is  
completed.  
n The oven fan is noisy  
u Check that shelves and bakeware are not  
vibrating in contact with the oven back panel.  
For service, please contact your authorised local Service Agent giving full details of the  
model, serial number and date of purchase. If you do not know who your local service  
agent is, please call your local Sales office listed at the back of these instructions.  
Please note that it will be necessary to provide proof of purchase for any in-guarantee  
service calls.  
In-guarantee customers should ensure that the above checks have been made as the  
engineer will make a charge if the fault is not a mechanical or electrical breakdown.  
17  
Instructions for the Installer  
Technical Data  
Dimensions  
Height  
Oven Ratings (calculated at 240 V)  
830/910 mm  
600 mm  
700 mm  
53 dm3  
Top Heating Element  
Bottom Heating Element  
Grill Element  
0.87 kW  
Depth  
1.1 kW  
1.9 kW  
Width  
Oven Capacity  
Convection Fan  
Circular element  
Oven light  
30 W  
2.18 kW  
15 W  
Hob burners  
Rapid burner  
Total rating  
2.23 kW  
230-240 V  
back left  
front left  
back right  
front right  
central  
Supply voltage (50 Hz)  
Semi-rapid burner  
Auxiliary burner  
Double crown burner  
Appliance Gas Supply:  
Natural Gas 1.0 kPa  
Universal LPG 2.75 kPa  
Power of gas burners  
TYPE  
OF GAS  
TYPE  
OF BURNER  
NOZZLE  
MARKS  
1/100 mm CONSUMPTION  
NOMINAL  
GAS  
NOMINAL  
PRESSURE  
kPa  
MJ/h  
Double Crown (wok)  
Rapid (large)  
1.50  
1.35  
11.00  
9.00  
NATURAL  
GAS  
Semi-rapid (medium)  
Auxiliary (small)  
1.11  
0.89  
6.80  
3.80  
1.00  
2.75  
Double Crown (wok)  
Rapid (large)  
0.93  
0.88  
11.00  
10.00  
U-LPG  
Semi-rapid (medium)  
Auxiliary (small)  
0.71  
0.55  
6.30  
3.60  
18  
Location  
Choose a location free of draughts and  
open doors and clear of combustible  
materials or other fire hazards such as  
curtains, etc. The location should ensure  
convenience of operation and service. Any  
adjacent wall surface situated within  
200mm from the edge of any hob burner  
and above the height of the hob must be a  
suitable non-combustible material for a  
height of 150 mm for the entire depth and  
width of the cooker. If the hob is below the  
bench top, a clearance of 100 mm must be  
provided.  
100  
100  
Any combustible material above the  
hotplate must be at least 650 mm above  
the top of the hob and no construction shall  
be within 450 mm above the top of the  
burner.  
100  
19  
Feet Assembly  
Before installing the cooker, it is necessary  
to assemble the supplied feet. You can find  
them into the oven cavity.  
1. Remove the hob pan supports, the  
burner caps and crowns and the oven  
accessories.  
2. Carefully lean the cooker on its back (Fig.  
1), paying attention not to cause any  
damage.  
3. Adjust the feet height. Aheight indicator  
is printed on the last page of this  
Instruction book (Fig. 2). Lean the foot  
on the page and make the foot match  
with the indicator, then unscrew the  
bottom part of the foot, until you obtain  
the required height. Repeat the same  
operation with the other feet.  
Fig. 1  
830  
840  
850  
860  
870  
880  
890  
900  
910  
4. Screw the feet into the relevant holes  
indicated in figure 1.  
5. Lift the cooker in vertical position.  
Replace the crowns, the burner caps, the  
hob pan supports and the oven  
accessories.  
FO 2284  
Fig. 2  
6. If necessary, adjust the cooker horizontal  
levelling by turning the bottom part of the  
feet, until the appliance is completely  
stable. (Fig. 3). A spirit level should be  
placed on a cake tray on one of the  
shelves to confirm that the appliance is  
correctly levelled.  
FO 2285  
Fig. 3  
20  
Splash back Assembly  
A stainless steel splash back is supplied  
with the appliance. This is meant to be fitted  
on the rear edge of the cooker's hob. The  
splash back is inserted into the polystyrene  
upper part of the package.  
FO 2347  
1. Carefully clean the hob top.  
Fig. 4  
2. A foam rubber gasket is supplied into  
the instruction book envelope.  
3. After cleaning the hob from possible  
grease and film residuals left, fix the  
gasket on the rear part of the hob, paying  
attention not to close the fan slots (Fig.  
4).  
4. Take the splash back out of the envelope  
and remove the protective film.  
Fig. 5  
FO 2286  
5. Insert the splash back into the proper  
hinges in the rear part of the hob (Fig.  
5).  
6. Fix the splash back with the supplied  
screws (Fig. 6).  
FO 2287  
Fig. 6  
21  
Fitting the Stability Bracket  
The stability bracket supplied with the  
cooker must be fitted by the installer (see  
Fig.7).  
1. Place the cooker in its intended position  
and mark the cooker height.  
2. Mark 165mm below the cooker height.  
This is the position of the stability  
bracket.  
3. Fix the stability bracket (using two of the  
provided five fixing holes) to the rear wall  
(see diagram).  
4. Pull the cooker towards the rear wall as  
shown in the diagram. The stability  
bracket should then come into contact  
with the rear panel of the cooker.  
Check that the stability bracket securely  
prevents the cooker from accidently tipping  
forward when a downward force is applied  
to the open oven door.  
Fig. 7  
22  
Installation  
Important  
Connection to the gas  
supply  
This cooker must be installed by qualified  
personnel.  
Gas connection must be carried out in  
conformity with the regulations in force. The  
appliance leaves the factory tested and  
regulated for the type of gas indicated on  
the plate which is situated in the lower  
position near the gas connection tube.  
Ascertain that the type of gas with which  
the appliance will be supplied is the same  
as that indicated on the plate.  
The manufacturer will not accept liability,  
should the above instructions or any of the  
other safety instructions incorporated in this  
book be ignored.  
Regulations  
This appliance shall be installed in  
accordance with the manufacturer’s  
installation instructions, local gas fitting  
regulations, municipal building codes,  
AS5601 (AG601) and any other relevant  
statutory regulations.  
If different carry out all the operations  
according to the indications cited in the  
paragraph “adaption to different types of  
gas”.  
For a maximum output and minimum  
consumption ascertain that the pressure of  
the gas used has the values indicated in  
the table of “burner characteristics”.  
Data label  
The data label is located centrally on the  
front frame of the cooker below the oven.  
This appliance is suitable for Natural or  
Universal LPG. Ensure that the gas supply  
matches the data label.  
The joint is mounted on the intake area of  
the pipe, fitted with a filleted nut GJ 1/2,  
between the sealing components. Screw  
the parts without forcing, turn the joint in  
the direction required and then tighten  
everything.  
Ventilation  
Ventilation must be in accordance with  
AS5601 (AG601) Installation Code. In  
general, the appliance should have  
adequate ventilation for complete  
combustion of gas, proper flueing and to  
maintain temperature of immediate  
surroundings within safe limits.  
23  
Connection  
Carry out the connection to the gas plant  
only by means of a rigid metallic pipe  
conforming to the regulations in force.  
The joint for the entry of gas into the  
appliance is threaded GJ 1/2".  
Carry out the connection avoiding any type  
of stress on the appliance.  
Natual gas appliances must be fitted with a  
pressure regulator and be installed at the  
inlet connection. The gas pressure must  
then be set as a part of the commissioning  
procedures.  
For U-LPG the pressure adjustment is  
made via the regulator fitted at the domestic  
cylinder.  
Important  
Upon completion of installation, always  
check:  
l
l
that all the joints are completely sealed  
by using a soapy solution, never a flame;  
that the gas pressure has been  
regulated to 1.00kPa for Natural Gas  
and 2.75kPa for Universal-LPG. The  
pressure test point is located on the  
regulator for Natural Gas models or at  
the top left hand rear of the cooker for  
U-LPG models. The pressure should be  
measured and adjusted with the Wok  
burner on high flame;  
l
l
that the automatic ignition system is  
operating satisfactory on all burners,  
both individually and in combination;  
that the burners operate correctly, are  
stable, without yellow tipping or  
excessive noise on high and low flame.  
Then demonstrate to the customer the  
appiance operation and leave these  
instructions.  
24  
Adaptation to different types of gas  
WARNING: Servicing shall only be  
carried out by authorised personnel.  
Substitution of the nozzles  
-
Remove the grills;  
-
Remove the caps and baffles from the  
burners;  
-
-
With a tubular spanner no. 7 unscrew  
and remove (fig. 8) the nozzles  
substituting them with those  
corresponding to the type of gas used  
(see table on page 18);  
Remount the parts carrying out the  
operations described in reverse. Upon  
completion remove existing gas type  
label and stick the relevant gas type label  
near the gas supply pipe.  
Fig. 8  
FO 0392  
If the pressure of gas used is different (or  
variable) from that foreseen an appropriate  
pressure regulator should be installed on  
the entry tube. In case pressure regulators  
for U-LPG are used these should conform  
to the regulations in force.  
Fig. 9  
By pass screw  
Regulation of the minimum  
To regulate the minimum:  
-
bring the tap to the minimum flame  
position.  
-
-
extract the knob.  
in case of conversion from natural gas  
to U-LPG, tightly screw the by-pass  
screw (Fig.9);  
when converting from U-LPG to natural  
gas unscrew about ½ turn by-pass  
screw, until a regular small flame is  
reached.  
Finally check that by quickly turning the  
tap from the maximum position to the  
minimum position the burner is not  
extinguished; remount the parts carrying  
out the operations described in reverse.  
Tap  
Burner  
Ø By-pass  
-
of tap  
1/100 mm  
Auxiliary  
28  
35  
45  
56  
Semi-rapid  
Rapid  
Double crown  
25  
Electrical connections  
FO 0480  
The appliance is predisposed to function  
with a 230-240V monophase voltage  
tension. Connection must be carried out in  
conformity with the regulations and  
dispositions of the laws in force.  
Fig.10  
Before connecting ensure that:  
-
The limiter valve and the electrical mains  
can support the voltage of the appliance  
(see registration plate).  
utral wire  
Pha
-
-
The power supply is correctly earthed  
according to the regulations in force.  
The plug or omnipolar interrupter used  
can be easily reached once the  
appliance has been installed.  
Ground (yellow - green)  
Fig.11  
YES  
The appliance is supplied with a supply cord  
incorporating a plug. Connect the plug to  
an appropriate security socket.  
Gas  
pipeline  
If a direct connection to the mains is  
required, an omnipolar interrupter with a  
minimum opening of 3mm between  
contacts, dimensioned to the voltage and  
corresponding to the regulations in force,  
should be interposed between the appliance  
and the supply. The yellow/green earth  
cable must not be interrupted by the  
interrupter. The brown coloured phase  
cable (situated at terminal “L” of the terminal  
box) must always be connected to the  
network phase. The voltage cable must  
always be positioned in such a manner that  
it at no point reaches a temperature of  
Electric  
wire  
Gas  
pipeline  
Electric  
wire  
Gas  
pipeline  
50 °C above room temperature.An example  
of the best routing is shown in fig. 11.  
Electric  
wire  
In case of substitution of the voltage cable  
use cable type H05 RRF having a section  
suited to the charge, it is furthermore  
necessary that the yellow/green earth wire  
be approximately 2cm longer than the  
phase and neutral wires (Fig. 10).  
NO  
The manufacturer declines all  
responsibility in case the prevention of  
accidents regulations are not respected.  
After connection try out the heating  
elements allowing them to function for  
approximately 3 minutes.  
26  
SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCE  
SOUTH AUSTRALIA  
For sales assistance contact Victorian office  
Service and Spare Parts  
Prestige Appliance Repair Centre  
Telephone: 08 8352 2022  
Facsimile: 08 8353 3044  
NEW SOUTH WALES  
Head Office, Sales Office and Showroom*  
2 Costello Place  
Seven Hills NSW 2147  
PO Box 888  
Seven Hills NSW 1730  
Telephone: 02 8825 9494  
Facsimile: 02 9674 8697  
WESTERN AUSTRALIA  
Sales Agent  
TCB Sales and Marketing  
199 Abernathy Road  
Belmont WA 6104  
Telephone: 08 9478 1293  
Facsimile: 08 9478 3018  
Service and Spare Parts  
All General Whitegoods Service  
Telephone: 02 9756 1511  
Facsimile: 02 9756 1091  
AUSTRALIAN CAPITOL TERRITORY  
Service and Spare Parts  
Premier Appliance  
Telephone: 06 280 5087  
Facsimile: 06 280 6783  
Service and Spare Parts  
Phipps Electrical Services  
Telephone: 08 9470 1175  
Facsimile: 08 9361 6335  
TASMANIA  
Sales Agent  
Mark Pearce Agencies  
23 Tranmere Road  
Howrah TAS 7018  
Telephone: 03 6247 9215  
Facsimile: 03 6247 9215  
VICTORIA  
State Office and Showroom*  
35 Centre Road  
Scoresby VIC 3179  
Telephone: 03 8756 7800  
Facsimile: 03 8756 7899  
Service and Spare Parts  
Advantage Appliances  
Telephone: 03 9543 2088  
Facsimile: 03 9544 2102  
Service and Spare Parts  
Northern Electrical Services  
Telephone: 03 6331 3971  
Facsimile: 03 6331 3992  
QUEENSLAND  
State Office and Showroom*  
Ground Floor, Building 1  
Bowengate Business Park  
Cnr Bowen Bridge Road & Campbell Street  
Bowen Hills QLD 4006  
TOLL FREE NUMBERS  
Customer Service: 1800 646 843  
Spare Parts:  
1800 461 462  
Telephone: 07 3253 2000  
Facsimile: 07 3216 1688  
* Showrooms open six days a week  
Service and Spare Parts  
Tri-Us Appliance Repairs  
Telephone: 07 3274 3931  
Facsimile: 07 3287 7287  
27  
Height indicator for  
feet adjustment  
830  
840  
850  
860  
870  
880  
890  
900  
910  
830  
840  
850  
860  
870  
880  
890  
900  
910  
Follow the instructions.  
Warning! The installation  
must be carried out by  
quialified personnel only!  
35673-8802  
07/01  

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