Blender
USE AND CARE GUIDE -- MODEL EDBL12
READ AND SAVE
THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow all
safety instructions.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
N Read all instructions before using blender.
N Do not put blender base, cord or plug in water or other liquid. See
instructions for cleaning.
N This blender is not for use by children.
N Close supervision is necessary when the blender is used near
children.
N Unplug from outlet when not in use, before putting on or taking
off parts, and before cleaning.
N Do not contact moving parts.
N Do not operate any damaged appliance.
N Do not operate any blender with a damaged cord or plug or after
the blender malfunctions, or has been dropped or damaged in any
manner. Contact Consumer Service for return authorization, for
examination, repair or adjustment for examination, repair, or
mechanical adjustment.
N Do not use canning jars or any attachment not recommended by
the manufacturer as this may cause risk of injury to persons.
N Keep hands and utensils out of container while blending to reduce
the risk of severe injury to persons or damage to the blender. If
scraping, folding, etc. is necessary, turn off and unplug blender
and use rubber spatula only.
N Blades are sharp. Handle carefully.
N To reduce the risk of injury, never place cutting blades on base
without blender container properly attached.
N Screw on container bottom firmly. Injury can result if moving
blades accidentally become exposed.
N Always operate blender with cover in place.
N Do not use outdoors or when standing in a damp area.
1.
N Do not let cord hang over edge of table or counter, or touch hot
surfaces, including the stove.
N Do not leave blender unattended while it is operating.
N Do not use blender for other than intended use.
N When blending hot liquids, remove lid insert from the two-piece cover.
SAVE THESE INSTRUCTIONS
CAUTION: A short power supply cord is provided to reduce the risk
of personal injury resulting from becoming entangled in or tripping
over a longer cord. Extension cords are available from local hardware
stores and may be used if care is exercised in their use. If an
extension cord is required, special care and caution is necessary. Also
the cord must be (1) marked with an electrical rating of at least 10 A.,
125 V., 1250 W.,and (2) the cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on by
children or tripped over accidentally.
ELECTRIC POWER: If the electric circuit is overloaded with other
appliances, your appliance may not operate properly. It should be
operated on a separate electrical circuit from other appliances.
POLARIZED PLUG: This appliance has a polarized plug, (one blade
is wider than the other). As a safety feature to reduce the risk of
electrical shock, this plug is intended to fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt to
defeat this safety feature.
This product is for household use only.
Blender Use and Care Guide
2.
Lid Insert (P/N 70659)
Lid (P/N 70660)
Lid
Assembly
Glass Container
(P/N 70661)
Gasket (P/N 70662)
Cutting
Blade
Assembly
Blades (P/N 70663)
Collar (P/N 70664)
Motor Base
FIGURE 1
Lid
Insert
Lid
FIGURE 2
FIGURE 3
3.
FIGURE 4
FIGURE 5
Using Your Blender
1. Before using your appliance for the first time and after each use,
wash lid, lid insert, container, gasket, blades and locking ring in
warm sudsy water. Rinse and dry thoroughly. See CARE AND
CLEANING.
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.
CAUTION: NEVER PLACE BLENDER MOTOR BASE OF
APPLIANCE IN WATER OR OTHER LIQUIDS.
2. Place blender motor base on a dry level surface.
3. Make sure the ON/OFF Switch located at the back of the blender
base is turned to the OFF position (O); see Figure 4.
4. Invert container onto level countertop and assemble cutting
assembly onto bottom of the container, making sure they are
securely tightened into place, see Figure 1.
5. Insert container aligning the notches and grooves until it fits
securely into the blender motor base, see Figure 5.
6. Place food into container and cover with lid assembly. Always hold
onto container while blending.
Blender Use and Care Guide
4.
CAUTION: DO NOT ATTEMPT THE OPERATE WITHOUT
COLLAR, BLADES, GASKET, CONTAINER, LID AND LID INSERT
PROPERLY IN PLACE.
7. Plug into 120 V ~ 60 Hz AC outlet.
8. To start the blender, press the ON/OFF switch located at the back of
the blender base to the ON position (I), see Figure 4. Note: Whenever
the blender is switched on, the LOW button indicator light will be on.
FIGURE 6
9. Refer to Figure 6. LOW SPEED MODE (SPEEDS 1-6): Press the
LOW button and the LOW indicator light will come on. Press and
release the desired speed (STIR, AERATE, CHOP, SHRED, GRATE
or BLEND). The selected speed light will come on. You may select
another low speed by pressing a different speed button. The
blender will continue to operate until you press the OFF button.
The OFF is also the PULSE (LOW SPEED MODE) and the ICE
CRUSHER (HIGH SPEED MODE) button.
HIGH SPEED MODE (SPEEDS 7-12): Press the HIGH button and
the HIGH indicator light will illuminate. Press and release the
desired speed (MIX, WHIP, BEAT, PUREE or LIQUEFY). The
selected speed light will come on. You may select another high
speed by pressing a different speed button. The blender will
continue to operate until you press the OFF button. Note: To
change from a high speed to a low speed or from a low speed to a high
speed, press the STOP button, then choose the LOW or HIGH speed and
follow directions in step #9.
PULSE: Press the HIGH button and the HIGH indicator light will
come on. Quickly press and release or press and hold the PULSE
button for the desired length of time. To stop the blender, release
the PULSE/STOP button. NOTE: DO NOT use the PULSE
feature on LOW speed. Always use the PULSE feature on HIGH
SPEED.
5.
10. Press the STOP button to stop blender action.
11. Press the ON/OFF switch to the OFF position (O).
12. Unplug the appliance before removing the container.
13. Grasp container handle and lift container off of the blender
motor base. Remove lid assembly. Pour processed food out of
the container. Unscrew collar from container and carefully
remove cutting assembly.
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.
Hot Ingredients
Note: When processing hot fods, always remove the lid insert from the lid
before beginning.
To prevent excessive heat expansion, remove lid insert from lid
berore adding hot ingredients.
Crushing Ice
1. Follow steps 2-4 in USING YOUR BLENDER.
2. Fill container with 2 cups of ice cubes.
3. Place lid assembly on container.
4. Press the HIGH SPEED button.
5. Press the ICE CRUSH button. Ice can be crushed by continuous
operation or by pulsing the ICE CRUSH button until desired
consistency is reached.
6. Press STOP button and turn ON/OFF switch to OFF position
(O). Unplug appliance.
7. Remove container from blender base.
Blender Use and Care Guide
6.
Do
N
Always place liquid ingredients into the container first, unless
recipe directs otherwise.
Most foods require only seconds, not minutes, to process.
Blend small amounts of solid food at a time for best results.
N
N
N Break or cut food into uniform 1”-2” size pieces and hard fibrous
food into uniform 1/2” pieces before processing. This will allow
the food to drop down around the blades for faster, more
thorough blending action.
N Always place lid assembly on container before turning blender on
to prevent splattering.
N To add foods while blender is operating, remove small clear lid
insert on lid and slowly add ingredients.
N The removable lid insert may be used as a 2 oz. measuring device.
N Always remove bones, pits, hard shells, seeds, and cores before
processing to avoid damaging the unit.
N If food sticks to sides of container and blending action stops, turn
the unit off, remove the lid assembly and carefully push food down
using a rubber spatula. Remove spatula, replace lid assembly and
continue blending.
N If motor labors while processing, turn knob to higher speed or
remove part of contents and blend in small batches.
Do Not
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT THE
LOCKING RING, BLADE, GASKET, CONTAINER, LID AND LID
INSERT IN PLACE.
N Do not attempt to process extremely hard food which is difficult to
cut with a kitchen knife.
N Do not fill the container with food above the 5 cup level.
N Do not store foods in the blender container.
N Do not process ice without liquids.
N Do not attempt to use the blender to mash potatoes, whip egg
whites or cream, grind raw meat, knead heavy doughs, or extract
juices from fruits and vegetables.
N Do not use the blender to process hot foods.
N Do not remove blender container from base or replace it until
motor has stopped.
N Do not remove lid assembly while processing. Use removable lid
insert on lid to add ingredients.
7.
Care And Cleaning
1. Press the ON/OFF switch to the OFF position (O) and unplug
the appliance.
2. Grasp container handle and lift container from the blender
motor base. Rinse with water to remove any large food particles
that may have accumulated in the container.
3. Insert container aligning the notches and grooves until it fits
securely into the blender motor base. Turn clockwise to lock.
4. Add 11⁄2 cups warm, soapy water to the container and cover with
the lid assembly.
5. Press the ON/OFF switch to the ON position (I).
6. Press the HIGH button and then press the LIQUEFY button for a
few seconds.
7. Press the STOP button to stop the cleaning process. Turn the
ON/OFF switch to the OFF position (O) and unplug the
appliance.
8. Grasp container handle and lift container off of the blender
motor base. Remove lid and assembly and rinse container with
water. Repeat steps 1-7 as necessary.
9. Unscrew collar from container and remove cutting assembly.
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.
CAUTION: NEVER PLACE BLENDER MOTOR BASE OR
APPLIANCE IN WATER OR OTHER LIQUIDS.
10. Immediately after each use, disassemble lid and cutting assembly.
Carefully wash all parts in warm soapy water. Rinse and dry
thoroughly. Do not wash parts in dishwasher.
11. Do not use a harsh abrasive on any part of the blender.
12. Clean the exterior of blender motor base with a soft damp cloth
and dry.
13. Reassemble cutting assembly onto container. Place onto blender
motor base with lid assembly. Spin dry on LIQUEFY for
10 seconds. Remove lid assembly and store blender jar inverted
on base (see Figure 7).
Blender Use and Care Guide
8.
FIGURE 7
Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service center. Failure to follow this
instruction may result in a fire, electric shock or injury to persons.
Blending Guide
Your blender features a variable speed control. While you may select
any speed, the following list will help you determine where to set the
control for various items.
SPEEDS
FOODS
MIXING PROCEDURES
STIR
Pancake Batter
Add liquid, eggs, then enough mix
for 15 small pancakes. Stir 5
seconds. Stop and scrape sides. Stir
5 seconds more until large lumps
disappear.
STIR
Sauces
Add liquids then solids to
container. Stir until desired
consistency.
AERATE
CHOP
Frozen Juice
Chocolate Bars
Add one 6 oz. can frozen juice,
then water. Aerate 15 seconds or
until blended.
Break 2 ounces into 1” pieces and
chop 30-60 seconds or until desired
consistency.
9.
SPEEDS
FOODS
MIXING PROCEDURES
CHOP
Cookies
Break into 1” pieces and place up
to 1 cup of food into container.
Chop until desired consistency.
CHOP
Crackers
Place up to 8 crackers in 2” squares
into container. Chop until desired
consistency.
CHOP
CHOP
Chips & Cereal
Place up to 1 cup in container and
chop until desired consistency.
Fruit and
Vegetables
Add up to 1 cup of food cut into
1/2” and 1 cup water or other
liquid to container. Chop 5 seconds
or until desired consistency. Drain.
(To chop dry, use PULSE).
CHOP
CHOP
SHRED
SHRED
Nuts
Place up to 1 cup into container
and chop until desired consistency
(or use PULSE).
Coffee Beans
Bread
Add up to 1/2 cup beans. Chop
45-90 seconds or until desired
consistency.
Tear 1 slice of bread into 6 pieces.
Add to container. Shred for
5 seconds or until desired texture.
Cabbage
Coarsely dice cabbage and place
up to 5 cups into container, fill
with water. Shred for 5 seconds or
until desired consistency. Drain
thoroughly.
Blender Use and Care Guide
10.
SPEEDS
FOODS
MIXING PROCEDURES
GRATE
Cheese-soft
Cut cheese into 1/2” cubes and
place up to 1 cup into container.
Grate 5-10 seconds or until desired
consistency.
GRATE
Cheese-hard
Cut cheese into 1/2” cubes and
place up to 1/2 cup into container.
Grate 5-10 seconds or until desired
consistency.
GRATE
BLEND
BLEND
Orange/Lemon
Peel
Grate 5-10 seconds or until desired
consistency.
Salad Dressing
Add liquids then solids to container.
Blend until desired consistency.
Frozen Drinks
Place up to 2 cups of liquid then
solid food into container. Blend
5-10 seconds then quickly drop 5-10
ice cubes, one at a time, through the
lid insert. Immediately replace lid
insert after each addition of ice
cubes to prevent splattering.
MIX
Creamed Soups
Reconstituted
Add liquid, then soup. Mix 5
seconds or until smooth.
WHIP
SHAKE
Powdered Milk
Add water, then dry milk. Whip 15
seconds.
Shakes/Malts
Add milk, flavoring and ice cream.
Shake 15 seconds.
BEAT
Instant Pudding
Fruit
Add milk then mix. Beat
30 seconds or until smooth.
PUREE
Cut fruit into 1/2” cubes and place
up to 1 cup into container. Add
1/2 cup liquid. Puree 45-60 seconds
or until desired consistency.
PUREE
Baby Food
Vegetables
Cut into 1” pieces, simmer until
tender, cool. Add 1/2 cup liquid
and up to 1 cup cut-up food. Puree
until desired texture.
LIQUEFY
Fruit Toppings
Slightly thaw a 10 oz. package of
frozen fruit. Place in a container
and liquefy until desired
consistency.
11.
RECIPES
BEVERAGES
Place all the ingredients in the container in the order listed. Cover
and BLEND until smooth, from 15-60 seconds. Serve immediately.
Each recipe makes 2-4 servings.
COTTAGE CHEESE
COCKTAIL
CHOCOLATE MILK SHAKE
2 cups cold milk
®
1
1 cup chilled V-8 vegetable juice
⁄
4
cup chocolate syrup
1
1
⁄
2
cup cottage cheese
1 ⁄2 cups vanilla or chocolate ice
cream
CRANAPPLE COCKTAIL
1
1 ⁄2 cups cold cranapple juice
PINEAPPLE JUICE
1
2 TBL lemon juice
8-10 ice cubes, added one at a
time
1 can (5 ⁄4 oz.) crushed
pineapple w/juice
1 cup cold milk
2 drops maple extract
8-10 ice cubes, added one at a
time
BANANA SMOOTHEE
2 cups cold milk
2 ripe bananas
1
⁄
4
tsp cinnamon
YOGURT PEACH SHAKE
1 cup frozen slices peaches
w/juice (slightly thawed)
1 cup yogurt
1 TBL powdered sugar
sprinkle of cinnamon
8-10 ice cubes, added one at a
time
MOCHA FRAPPE
1
1 ⁄2 cups cold milk
2 tsp instant coffee
1
⁄
4
tsp cinnamon
pint chocolate frozen yogurt
CRANBERRY REFRESHER
1 cup cold cranberry juice
1 cup cold milk
1
⁄
2
FRUIT SHAKE
1 cup ice cream
1 cup cold milk
2 TBL powdered sugar
1
⁄
4
tsp vanilla
1 cup frozen strawberries
(slightly thawed)
3 TBL powdered sugar
ORANGE FROSTY
1 can (6 oz.) frozen orange
juice concentrate
1 cup cold water
1 cup cold milk
1
⁄
2
cup sugar
1 tsp vanilla
8-10 ice cubes, added one at a
time
Blender Use and Care Guide
12.
SALAD DRESSINGS
SPICY COTTAGE CHEESE
DRESSING
MAYONNAISE
1 egg
2 TBL vinegar
1
⁄
2
cup salad oil
1 tsp sugar
8 oz. tomato juice
1
1
®
⁄
2
tsp dry mustard
tsp salt
⁄
2
tsp Tabasco pepper sauce
1
⁄
2
1 green onion, cut into pieces
1 cup cottage cheese
1 cup salad oil - divided
Place egg, vinegar, sugar,
mustard, salt and ⁄4 cup of the
Place ingredients into blender
in order listed. Cover and
BLEND for 15-30 seconds or
1
oil into blender. Cover and
BLEND until smooth, about
5 seconds. Without stopping
blender, remove lid insert and
gradually pour in remaining oil.
Stop blender when all oil has
1
until smooth. Makes 1 ⁄2 cups.
HIDDEN VALLEY DRESSING
1
⁄
2
cup milk
1 cup yogurt
1
1 pkg. (1.1 oz.) Original
been added. Makes 1 ⁄4 cups.
®
Hidden Valley Ranch dressing
1
SANTA FE DRESSING
⁄
2
cup carrots, cut into pieces
cup cucumber, cut into
1
1
⁄
2
⁄
4
⁄
4
⁄
4
cup soy sauce
cup lemon juice
cup peanut oil
cup olive oil
⁄
2
1
1
1
pieces
Place ingredients into blender
in order listed. Cover and
BLEND for 15-30 seconds or
1 jalapeno pepper, cut into pieces
1
⁄
2
cup cucumber, cut into pieces
cup red onion, cut into pieces
1
1
until smooth. Makes 1 ⁄2 -2 cups.
⁄
2
8 cilantro sprigs
Place ingredients into blender
in order listed. Cover and
BLEND for 15-30 seconds or
until smooth. Makes 2 cups.
13.
SALAD DRESSINGS
SPICY COTTAGE CHEESE
DRESSING
MAYONNAISE
1 egg
2 TBL vinegar
1
⁄
2
cup salad oil
1 tsp sugar
8 oz. tomato juice
1
1
®
⁄
2
tsp dry mustard
tsp salt
⁄
2
tsp Tabasco pepper sauce
1
⁄
2
1 green onion, cut into pieces
1 cup cottage cheese
1 cup salad oil - divided
Place egg, vinegar, sugar,
mustard, salt and ⁄4 cup of the
Place ingredients into blender
in order listed. Cover and
BLEND for 15-30 seconds or
1
oil into blender. Cover and
BLEND until smooth, about
5 seconds. Without stopping
blender, remove lid insert and
gradually pour in remaining
oil. Stop blender when all oil
1
until smooth. Makes 1 ⁄2 cups.
HIDDEN VALLEY DRESSING
1
⁄
2
cup milk
1 cup yogurt
1
1 pkg. (1.1 oz.) Original
has been added. Makes 1 ⁄4
cups.
®
Hidden Valley Ranch dressing
1
⁄
2
cup carrots, cut into pieces
cup cucumber, cut into pieces
1
SANTA FE DRESSING
⁄
2
1
⁄
2
⁄
4
⁄
4
⁄
4
cup soy sauce
cup lemon juice
cup peanut oil
cup olive oil
1
1
1
Place ingredients into blender
in order listed. Cover and
BLEND for 15-30 seconds or
1
until smooth. Makes 1 ⁄2 -2 cups.
1 jalapeno pepper, cut into pieces
1
⁄
2
cup cucumber, cut into pieces
cup red onion, cut into pieces
1
⁄
2
8 cilantro sprigs
Place ingredients into blender
in order listed. Cover and
BLEND for 15-30 seconds or
until smooth. Makes 2 cups.
Blender Use and Care Guide
14.
SALAD
ITALIAN BEAN SALAD
1 can (15 oz.) butter beans,
drained
1 can (15 oz.) kidney beans,
drained
Place cabbage and apple into
blender, fill with water up to 5
cup mark. Chop on speed 2 for
15-25 seconds or until
vegetables are coarsely chopped,
drain thoroughly.
1 can (15 oz.) garbanzo beans,
drained
1 can (15 oz.) black beans,
Place remaining ingredients
into container in order listed.
Cover and BLEND for 5-10
seconds or until smooth. Stir
into cabbage mixture and
marinate in refrigerator a few
hours, stir occasionally. Makes
4 cups.
drained
1
⁄
⁄
⁄
⁄
⁄
4
4
2
2
2
cup sugar
cup salad oil
cup vinegar
cup onion, cut into pieces
cup green pepper, cut into
pieces
tsp mustard
1 tsp Italian seasoning
1
1
1
1
CRANBERRY SALAD
1
⁄
2
1 small pkg. raspberry gelatin
1
1 ⁄2 cups water
1
Combine drained beans in
large bowl. Place remaining
ingredients into blender in
order listed. Cover and BLEND
for 10-15 seconds or until
large vegetables are chopped.
Mix with beans and marinate in
refrigerator several hours, stir
occasionally. Makes 6 cups.
⁄
4
cup sugar
1
⁄
2
cup walnuts
8 oz. fresh cranberries
2 cups apples, cored, cut into
pieces
In a heat resistant 6”x 9” dish,
add 1 cup boiling water to
gelatin and sugar. Stir until
1
dissolved. Add remaining ⁄2 cup
COLORFUL COLESLAW
4 cups cabbage, cored, cut
into pieces
1 small red apple, cored, cut
into pieces
cold water.
Place nuts in blender and chop
on speed 2. Remove.
Place 4 oz. of cranberries and
one apple into blender, cover
with water. PULSE until
chopped. Drain thoroughly.
Repeat with remaining
1
⁄
3
cup salad oil
2 TBL lemon juice
TBL vinegar
cup sugar
1 can (8 oz.) pineapple chunks
1
⁄
2
1
⁄
4
cranberries and apples,
1
reserving ⁄2 cup of liquid. Stir
w/juice
cup raisins
1
1
in the ⁄2 cup liquid, chopped
⁄
2
cranberries and apples into
gelatin. Chill.
15.
MARINADES
Place all ingredients into blender in order listed. MIX for 30 seconds.
Coat meat, chicken or fish with mixture. Marinate in refrigerator at least
1
30 minutes. (Quantities will marinate 1-1 ⁄2 pounds of meat.)
RED WINE
SPICY HERB
(Use with beef and lamb)
(Use with any type of meat)
1
1
⁄
4
cup red wine vinegar
⁄
4
4
cup dry wine
cup vegetable oil
1
2 TBL vegetable oil
1 TBL Dijon mustard
⁄
1 TBL lemon juice
1
®
1 clove garlic
⁄
4
tsp Tabasco pepper sauce
1
1
⁄
2
tsp dried Italian seasoning
tsp pepper, coarsely ground
⁄
4
onion, cut into pieces
1
⁄
8
1 clove garlic
1
⁄
8
tsp dried basil leaves
cup dry mustard
1
CURRY YOGURT
(Use with chicken, lamb and
pork)
⁄
8
SZECHWAN
(Use with any type of meat)
1
⁄
3
cup plain yogurt
1
2 TBL lemon juice
1 TBL vegetable oil
⁄
4
cup soy sauce
3 TBL dry sherry
1
2 cloves garlic
⁄
4
TBL sesame oil
1
⁄
2
tsp curry powder
tsp crushed red pepper
2 TBL sugar
2 TBL corn starch
1
⁄
8
LEMON ORIENTAL
MEXICALI
(Use with chicken and fish)
(Use with any type of meat)
1
1
⁄
4
cup lemon juice
⁄
2
cup prepared salsa
1 TBL soy sauce
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro
1 TBL vegetable oil
1
⁄
4
⁄
4
⁄
8
onion, cut into pieces
tsp ground ginger
tsp crushed red pepper
1
1
Blender Use and Care Guide
16.
SAUCES
Dissolve flour in melted butter and pour into blender. Place
remaining ingredients into container in order listed. Cover and
CHOP for 10-15 seconds or until vegetables are chopped. Simmer
1
sauce 5 minutes over low heat until thick. Makes 1 ⁄2-2 cups. Serve with
chicken or fish.
SALMON SAUCE
3 TBL butter, melted
3 TBL flour
DILL SAUCE
3 TBL butter, melted
3 TBL flour
1
1
1 ⁄2 cups milk
1 ⁄2 cups milk
2 TBL wine
2 TBL tomato paste
1 tsp thyme
2 TBL fresh dill
pinch nutmeg
1 clove garlic
1
⁄
2
cup onion, cut into pieces
17.
SOUPS
VEGETABLE CREAM SOUP
Place mixture into blender.
Cover and MIX for 30 seconds
or until smooth. Chill
thoroughly. When ready to
serve, stir in milk. Makes 3-4
servings.
1
⁄
4
cup margarine
1 cup cauliflower, cut into
pieces
1 cup broccoli, cut into pieces
1
⁄
4
cup carrots, cut into pieces
cup onion, cut into pieces
1
⁄
4
STEWED TOMATO SOUP
1 cup water
1 cup cold milk
1
⁄
2
cup chicken broth
2 beef bouillon cubes
1
®
1 cup cream
1 ⁄2 cups V-8 juice
1 can (14 oz.) stewed tomatoes
Melt butter in pan and saute
vegetables until tender. Cool.
Place ingredients into blender
in order listed. Cover and MIX
for 30 seconds.
Place milk, broth and vegetable
mixture in blender. Cover and
MIX for 30-40 seconds or until
smooth. Pour mixture back into
pan, stir in cream and heat to
simmer, stirring occasionally.
Makes 3-4 servings.
Heat to a boil, stirring
occasionally. Makes 3-4 servings.
GARDEN TOMATO SOUP
2 tsp corn starch
1
⁄
2
cup yogurt
CUCUMBER VICHYSSOISE
2 cups cucumber, cut into
1 TBL lime juice
1 ⁄2 tsp sugar
1
pieces
1 green onion w/tops
3 medium tomatoes, quartered
salt and pepper to taste
1
⁄
2
cup onion, cut into pieces
2 cups chicken broth
1
⁄
2
tsp mustard
Place ingredients into blender
in order listed. Cover and
MIX for 30-45 seconds, or
until smooth. Scrape sides if
necessary.
salt and pepper to taste
1 cup cold evaporated skim
milk
Place vegetables, broth and
seasonings in a pan. Cover and
simmer 5 minutes or until
tender. Cool.
Heat to a boil, stirring
occasionally. Makes 3-4 servings.
Blender Use and Care Guide
18.
DESSERTS
CINNAMON PEACH
BLENDER BROWNIE
2 eggs
2
COBBLER
1
⁄
4
cup milk
⁄
3
cup applesauce
2 TBL vegetable oil
1 tsp vanilla
1
3
⁄
4
cup sugar
⁄
4
⁄
2
⁄
4
⁄
2
cup sugar
cup flour
cup cocoa
tsp baking soda
1
1
1
1 cup biscuit mix (like
®
Bisquick )
1 can (21 oz.) peach pie filling
cinnamon for topping
powdered sugar
Preheat oven to 350°F/177°C.
Preheat oven to 350°F/177°C.
Place milk, oil, sugar and
biscuit mix into blender in
order listed. Cover and STIR
for 15-20 seconds, scrape sides
if necessary. Remove batter
through bottom of container
after removal of cutting unit
assembly.
Place ingredients into blender
in order listed. Cover and STIR
for 15 seconds. Scrape sides
and STIR for 45-60 seconds.
Pour into a greased 8” cake
pan. Bake 45-50 minutes or
until done. After cooled, dust
with powdered sugar.
FROZEN FRUIT CUPS
1
1 can (15 ⁄4 oz.) pineapple
chunks, w/juice
1 banana, sliced
1 cup frozen strawberries
(slightly thawed)
cup sugar
1
⁄
3
Place ingredients into blender
in order listed. Cover and
PUREE for 30 seconds or until
smooth. Pour into cups and
freeze.
19.
PANCAKES
Preheat griddle or skillet. Place ingredients into blender in order
listed. Cover and STIR for 5 seconds, scrape sides and STIR until
large lumps disappear. Pour onto hot greased griddle. Cook on both
sides until done.
COTTAGE CHEESE
4 eggs
CHOCOLATE FUDGE
6 TBL water
1 cup cottage cheese
2 TBL vegetable oil
1
⁄
2
tsp vanilla
tsp salt
1 egg
1
1
⁄
8
⁄
4
tsp vanilla
2 tsp vegetable oil
2 TBL plus 2 tsp cocoa
1
1
⁄
2
cup flour
tsp vanilla
⁄
2
cup sugar
1
3
⁄
2
⁄
4
cup biscuit mix
®
(like Bisquick )
SAUSAGE
1
⁄
4
cup milk
PEANUT BUTTER
3
1 TBL vegetable oil
⁄
4
cup milk
1 egg
1 TBL vegetable oil
1 egg
1
⁄
4
cup applesauce
4 oz. sausage, cooked,
2 TBL sugar
1
and crumbled
⁄
4
cup peanut butter
cup pancake mix
1
1
⁄
2
cup pancake mix
⁄
2
BREAD
FIESTA CORNBREAD
Sift dry ingredients together in
a bowl, set aside.
1 cup flour
1
⁄
2
cup corn meal
cup sugar
1
Add liquid ingredients to
⁄
4
1
blender in order listed. Cover
and STIR for 15-20 seconds or
until chilies are chopped. Stir
liquids into flour mixture.
Spread into a greased 8” or
9” pan. Bake 25-30 minutes.
1 ⁄2 tsp baking powder
1
⁄
4
tsp salt
3
⁄
4
cup milk
3 TBL vegetable oil
4 oz. green chilies, drained
2 oz. pimiento, drained
Preheat oven to 375°F/190°C.
Blender Use and Care Guide
20.
MEATLOAF
Preheat oven to 350°F/177°C. Place bread into blender. Cover and
SHRED for 5 seconds. Set aside. Place vegetables into blender, cover
with water. Cover and PULSE for 20 seconds or until desired
consistency. Drain thoroughly.
Place remaining ingredients, except meat and topping, into blender.
Cover and STIR for 5-10 seconds. Combine bread crumbs, vegetables,
egg mixture and meat. Pat into 9”x5” loaf pan. Place pan in center of
oven. Bake for 1 hour 20 minutes or until done. Spread topping over
meatloaf and bake for another 5-10 minutes.
PIZZA
FIESTA
1 slice bread torn into 6 pieces
1 slice bread torn into 6 pieces
1
1
⁄
2
cup onion, cut into pieces
⁄
2
cup celery, cut into pieces
cup green pepper, cut into
1
1 cup catsup
⁄
4
1 egg
pieces
1
⁄
2
cup Parmesan cheese
1
⁄
4
cup onion, cut into pieces
2 tsp garlic salt
1 cup carrots, cut into pieces
1 egg
2 TBL steak sauce
salt and pepper to taste
1 tsp pepper
2 tsp crushed oregano
2 lbs. ground turkey or lean
beef
1
2 lbs. ground turkey or lean
beef
Topping: ⁄2 cup mozzarella
cheese
Topping: 2 TBL steak sauce
“SAUCY”
1 slice bread torn into 6 pieces
1
⁄
2
cup onion, cut into pieces
cup green pepper, cut into
1
⁄
2
pieces
1 egg
1
®
⁄
3
cup Heinz 57 sauce
salt and pepper to taste
2 lbs. ground turkey or lean
beef
®
Topping: 2 TBL Heinz 57
sauce
21.
In-Warranty Service Information
Please refer to warranty statement to determine if in-warranty service
applies. This appliance must be serviced by a Toastmaster authorized
service center. Unauthorized service will void warranty.
If an authorized service center is not available locally, your appliance
may be returned, postage prepaid, to our National Service Center at
the address shown in the back of this book. Call Consumer Service
for return authorization.
Products must be adequately protected to avoid shipping damage.
Surround your appliance with three inches of protective padding and
include a copy of your dated sales receipt and a note explaining the
problem you have experienced. We recommend insuring your
package. No CODs accepted.
Keep Dated Sales Receipts for Warranty Service.
Keep this booklet. Record the following for reference:
Date purchased _______________________________________________
Model number _______________________________________________
Date code (stamped on bottom)________________________________
Blender Use and Care Guide
22.
LIMITED ONE YEAR WARRANTY
Warranty: This Toastmaster® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a
period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser
of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use,
misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper
assembly, installation or maintenance abuse or other causes not arising out of defects in materials or workmanship. This
warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have
been used in violation of written instructions furnished with the product or to units which have been altered or modified or
to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible.
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO
ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you.
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the
purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year warranty
period and an additional one-month period. No charge will be made for such repair or replacement.
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 233-9054 between the hours
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with
a problem. Please refer to model number EDBL12 when you call.
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.
Call for return authorization (1 800 233-9054).
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $8.00 (U.S.) for return
shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay in advance
for the repair or replacement.
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with sufficient
protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs duty /
brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty / brokerage fees to us
in advance of our performing any service.
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items
with your appliance: any accessories related to your problem, your full return address and daytime phone number, a note
describing the problem you experienced, a copy of your sales receipt or other proof of purchase to determine warranty
status. C.O.D. shipments cannot be accepted.
To return the appliance, ship to:
Attn: Repair Center
To contact us, please write to, call, or email:
Salton, Inc.
Salton, Inc.
P.O. Box 6916
708 South Missouri Street
Macon, MO 63552
Columbia, MO 65205-6916
1(800) 233-9054
Email: [email protected]
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection
with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any
theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability, breach
of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under this
warranty, and in no event shall Salton be liable for any incidental or consequential damages, losses or expenses. Some
states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you.
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state
For more information on Salton products:
© 2001 Salton, Inc.
All Rights Reserved
P/N 60787
Printed in China
23.
EVERYBODY EATS. It’s a fact of life.
But sometimes preparing
meals can become a chore.
That’s why TOASTMASTER has been invited
into millions of kitchens just like yours
so we can HELP YOU MASTER your
mixing, baking, grilling, toasting,
brewing, heating and serving
tasks WITH EASE AND STYLE.
The TOASTMASTER name stands for a
CELEBRATION of INNOVATION designed
to serve your life and keep you
COOKIN’ IN STYLE.
Contact Information
National Service Center
708 South Missouri Street
Macon, Mo 63552
In USA and Canada call:
Consumer Service: 1-800-947-3744
Consumer Parts: 1-800-947-3745
Hours: 8:00 A.M. - 5:30 P.M. CST
©2001 Toastmaster Inc.
A subsidiary of Salton, Inc.
Blender Use and Care Guide
24.
Blender
USE AND CARE GUIDE -- MODEL EDBL12
estions
oll free 1-800-947-3744
|