MultiProcessor Range
Instruction Booklet
LC6200 Sunbeam MultiProcessor – dedicated food processor
LC6900 Sunbeam MultiProcessor Plus – 3 in 1 food processing centre (Pictured below)
Please read these instructions carefully
and retain for future reference.
Sunbeam’s Safety Precautions
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot
gas flame, electric element or on a heated
oven. Do not place on top of any other
appliance.
• Do not let the power cord of an appliance
hang over the edge of a table or bench top or
touch any hot surface.
Sunbeam are very safety conscious when
designing and manufacturing consumer
products, but it is essential that the
product user also exercise care when using
an electrical appliance. Listed below are
precautions which are essential for the safe
use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the
cord.
• Turn the power off and remove the plug
when the appliance is not in use and before
cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked and
tested by a qualified technician or service
person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked on
the appliance.
• For safety reasons and to avoid maintenance
by unskilled persons, some appliances are
‘sealed’ using tamperproof screws. Such
appliances should always be returned to the
nearest Sunbeam Appointed Service Centre
for adjustment or repair if required.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been dropped or damaged in any manner. If
damage is suspected, return the appliance
to the nearest Sunbeam Appointed Service
Centre for examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Close supervision is necessary when your
appliance is being used near children or
infirm persons.
• Do not immerse the appliance in water or
any other liquid unless recommended.
• Never leave an appliance unattended while
in use.
• Young children should be supervised to
ensure that they do not play with the
appliance.
If you have any concerns regarding the performance and use of your appliance,
Ensure the above safety precautions are understood.
2
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM FOOD PROCESSOR.
• Avoid contacting moving parts at all times.
• Place the processor bowl onto the base of
the processor before fitting any attachments.
• Always use extreme care when handling
processing blades and cutting discs. These
are extremely sharp and may cause injury if
handled incorrectly. Always store processing
blades and cutting discs in their respective
covers or processing containers.
• All blades and attachments should be
removed with care before cleaning.
• Do not over fill the processor.
• Do not process for longer than the time
periods recommended in the operating
chart.
• Unplug from power outlet when not in use,
before putting on or taking off attachments,
and before cleaning.
• Always remove the blade before emptying
the processor bowl of its contents.
• Always fit the safety cover before using the
food processor.
• When mixing a heavy load, ie. a ‘1.5kg
Dough’ do not operate food processor for
more than 1 minute at a time.
• Do not put hot liquids into the food
processor bowl or blender. Warm liquids
only.
Important instructions – retain for
future use.
If you have any concerns regarding the performance and use of your appliance,
Ensure the above safety precautions are understood.
3
Features of Your Sunbeam MultiProce
Processing cover
The processing cover activates the automatic
safety system. The MultiProcessor will not
operate unless the cover is correctly positioned
on the processing bowl and locked into place.
800 Motor base
The base houses a powerful 800 watt motor,
which provides great processing results every
time.
Pulse button
Increases the intensity of the
standard processing action to assist
in the most demanding tasks.
Variable speed control
The large speed control
dial with 5 clearly marked
speeds makes it easy to
select the desired setting.
Blade storage compartment
Non-slip feet
Keeps the food processor
secure on the bench top
during use.
4
essor
Food pusher
Guides food evenly down the feed tube and
can also be used to close the chute while
processing to prevent food from escaping
through the feed tube.
Feed tube
The feed tube is used to guide ingredients
down into the selected blades and allows you
to add ingredients during other processing
tasks.
Spindle
Drives all the food processing attachments.
The spindle must be in place to operate the
food processor.
Processing bowl
Capacity is 1.75 litres for liquids and 1.5
kilograms for solids. The bowl locks into
place on the motor base and is designed to
encourage, even, efficient processing.
Cord storage facility
For tidy, convenient storage of the cord on the
backside of the motor base.
LC6200 PICTURED
5
HFeeaatduirnegs of Your Sunbeam MultiProce
Blender cover with pouring hole
The blender lid securely seals the jug and
features a pouring hole that allows you to add
ingredients during blending.
1.5 litre shatter proof blender jug
The sizeable 1.5 litre jug features an easy
grip handle and is marked in both cups and
millilitres (ml) for ease of use.
The blender jug locks onto the motor base of the
food processor and will not operate unless the
jug is in the locked position.
Serrated stainless steel blades
These durable, serrated stainless steel blades are
strong enough to crush ice cubes and are ideal
for pureeing, blending and mixing. The blade
assembly is detachable for easy and thorough
cleaning.
Pulse button
Increases the intensity of the
standard processing action to assist
in the most demanding tasks.
Blade storage compartment
Variable speed control
The large speed control dial with 10 clearly
marked speeds makes it easy to select the
desired setting.
Non-slip feet
Keeps the food processor secure on the bench
top during use.
6
essor Plus
Ingredient cup
Handy 70mL ingredient cup.
Food pusher
Guides food evenly down the feed tube and
can also be used to close the chute while
processing to prevent food from escaping
through the feed tube.
Feed tube
The feed tube is used to guide ingredients
down into the selected blades and allows you
to add ingredients during other processing
tasks.
Processing cover
The processing cover activates the automatic
safety system. The MultiProcessor will
not operate unless the cover is correctly
positioned on the processing bowl and locked
into place.
Spindle
Drives all the food processing attachments.
The spindle must be in place to operate the
food processor.
Processing bowl
Capacity is 1.75 litres for liquids and 1.5
kilograms for solids. The bowl locks into
place on the motor base and is designed to
encourage, even, efficient processing.
Cord storage facility
For tidy, convenient storage of the cord on the
backside of the motor base.
LC6900 PICTURED
7
Attachments for your Sunbeam
MultiProcessor
1. Processing blade
3. Blade holding disc
The stainless steel processing blade is
contoured to fit the shape of the processing
bowl to provide the most efficient chopping/
mixing action.
The blade holding disc, houses the various
processing attachments – slicing, chipping,
grating and shredding.
Holding
clip
Please ensure that the processing blade
protective cover is placed on the processing
blade when not in use.
The processing blade can be used to chop raw
meats to mince, chocolate to crumbs and nuts
to paste.
4. Slicing blades - Thick and Thin
The thick slicing blade is ideal for slicing a
variety of fruits and vegetables.
The thin slicing blade is ideal for slicing of
fruits, vegetables, raw meats, chicken and
deli meats like salami.
2. Dough blade
The dough blade is contoured for fast,
efficient processing. It is ideal for mixing
doughs, heavy cake mixes and batters.
5. Chipping blade
The chipping blade is ideal for making potato
chips and vegetable strips.
8
Attachments for your Sunbeam MultiProcessor continued
Heading
6. Grating blade
9. Safety Cover
The grating blade is ideal for grating hard
cheeses, especially parmesan.
This attachment is only available with the
MultiProcessor Plus (LC6900).
When the blender is not in use, it is
recommended that the blender is removed
from the food processor body and the safety
cover is locked in place. The MultiProcessor
Plus will not operate unless the safety cover
or blender jug is locked in place.
7. Shredding blades - Coarse and Fine
10. Citrus Juicer
This attachment is only available with the
MultiProcessor Plus (LC6900).
The citrus juicer sits inside the processing
bowl (without the spindle) to filter pips and
pulp pieces during juicing.
The coarse shredding blade is ideal for a
variety of fruits and vegetables.
The fine shredding blade is ideal for
chocolate, ginger and garlic and a variety of
fruits and vegetables.
8. Whisk attachment
The citrus juicer attachment enables you to
juice all types of citrus fruits from limes and
lemons to oranges and grapefruit.
The whisk attachment is ideal for whisking
egg whites, creams, light batters and packet
cake mixtures.
11. Spatula
The spatula is ideal for assisting with all food
processing tasks.
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UHseiandginygour Sunbeam
MultiProcessor
Before using your MultiProcessor
2.Position the processing bowl over the drive
shaft. The handle of the bowl needs to be
facing you and the bowl should now be
resting on the base of the food processor,
see Figure 2.
• Wash the processing bowl, cover and all
attachments in warm water using a mild
detergent. Dry each part thoroughly
before use.
• Before you assemble the food processor,
ensure that the power cord is unplugged.
LC6200
Pictured
Before using the processing bowl
• The following steps are only necessary for
the MultiProcessor Plus (LC6900).
1.Place the motor base facing you on a dry,
level surface.
Fig 2
3.To lock the bowl into position for use, turn the
handle to the right, as far as it will go, see
Figure 3.
2.Fit the safety cover onto the food processor
body. Simply place the safety cover and
twist anti-clockwise, see Figure 1.
LC6900
Pictured
LC6200
Pictured
Fig 3
Fig 1
4.Place the processor cover onto the
processing bowl, by positioning the ‘align’
label on the cover with the top of the handle
which is marked ‘rotate lid to lock’, see
Figure 4.
Note: The MultiProcessor Plus, processing
bowl will not operate if the safety cover or
blender jug are not in place.
Positioning the processing bowl and cover
UNLOCKED
The following steps are for both models
LC6200 and LC6900.
1.Place the motor base facing you on a dry,
level surface.
LC6200
Pictured
Fig 4
10
UHsiengayodurinSugnbeam MultiProcessor continued
5.To lock the processor cover into position,
ready for use, turn the cover to the right.
The holding lip should be flush with the
top of the bowl handle, see Figure 5.
The Pulse function remains on as long as
the Pulse button is pressed down.
The variable speed settings will provide
continuous processing until the control dial
is returned to the ‘0’ position.
Further ingredients can also be added
whilst processing by pouring through the
feed tube once the food pusher has been
removed.
LOCKED
LC6200
Pictured
3.After you have completed processing, turn
the control dial to the ‘0’ position.
Fig 5
Note: For maximum control when using your
food processor, before turning on your food
processor load the feed tube. Always use the
food pusher for more evenly processed foods
and never use your fingers.
Important: If the processing bowl and
cover are not correctly assembled, the
MultiProcessor will not function.
Using your MultiProcessor
1.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
Important: When mixing a heavy load, ie.
‘1.5kg Dough’ do not operate food processor
for more than 1 minute at a time.
2.Using the control dial, select the desired
processing speed.
11
FHiettaindgin/ugsing the tools on your
MultiProcessor
Note: All attachments must be firmly
attached to the spindle. Always adjust the
attachments until you are sure that they are
correctly fitted.
Warning: Use extreme caution, as blades are
sharp. Always handle the chopping blade by
it’s central plastic section.
4.Place food into the processing bowl.
5.Fit the processing cover to the processing
bowl, see Figures 4 & 5 and place the food
pusher in the feed tube.
6.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
Placing the spindle
1.Fit the spindle onto the drive shaft, see
Figure 6.
spindle
LC6200
7.Select the required speed.
Pictured
8.When processing is complete, remove the
spindle and blade from the processing bowl
before removing the processed food.
drive
shaft
Note: After cleaning, always replace the
protective cover on the stainless steel
processing blade.
Fig 6
Processing Blade
1.Fit the processor bowl and spindle as
detailed previously in Figures 2, 3 & 6.
2.Remove the protective cover from the
stainless steel processing blade, see
Figure 7.
Dough Blade
1.Fit the processor bowl and spindle as
detailed previously, in Figures 2, 3 & 6.
2.Fit the dough blade over the spindle and
press firmly into place, see Figure 9.
dough
blade
spindle
LC6200
Pictured
Fig 9
Fig 7
3.Place ingredients into the processing bowl.
3.Fit the processing blade over the spindle
and press firmly into place, see Figure 8.
4.Fit the processing cover to the processing
bowl, see Figures 4 & 5 and place the food
pusher in the feed tube.
5.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
chopping
blade
spindle
6.Select required speed.
7.When processing is complete, remove the
spindle and blade from the processing bowl
before removing the dough.
LC6200
Pictured
Fig 8
12
Fitting/using the tools on your MultiProcessor continued
Heading
Note: For added safety we recommend that
you always leave the food pusher in place
whilst operating the processor.
Whisk Attachment
1.Fit the processor bowl and spindle as
detailed previously in Figures 2, 3 & 6.
2.Fit the whisk attachment over the spindle
Fig 11
and press firmly into place, see Figure 10.
whisk
spindle
Fig 10
Fig 12
3.Add ingredients into the processing bowl.
2.Fit the processor bowl and spindle as
4.Fit the processing cover to the processing
detailed previously, in Figures 2, 3 & 6.
bowl in Figures 4 & 5 and place the food
pusher in the feed tube.
5.Plug the power cord into a 230-240V AC
3.Fit the blade holding disc over the spindle
and press firmly into place, see Figure 13.
power outlet and turn the power ‘ON’.
6.Select the required speed.
7.When processing is complete, remove the
spindle and whisk from the processing
bowl before removing the processed food.
blade
holding
disc
spindle
LC6200
Pictured
Slicing, Chipping, Grating and Shredding Blades
Fig 13
1.Place the blade of your choice into the blade
holding disc. Hold the blade by the holding
clip and insert the other end into the blade
holding disc. Press down on the end of the
blade with the holding clip until the blade
is sitting flat in the blade holding disc, see
Figures 11 & 12.
Warning: Use extreme caution as the blades
are sharp.
4.Fit the processing cover to the processing
bowl in Figures 4 & 5 and place the food
pusher in the feed tube.
13
Fitting/using the tools on your MultiProcessor continued
Heading
5.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
6.Select the required speed.
7.When processing is complete, remove
the blade holding disc and spindle from
the processing bowl before removing the
processed food.
4.Insert the juicing cone into the centre
of the citrus juicer bowl, the drive shaft
should be inside the central column of the
bowl, see Figure 16.
Citrus Juicer
Note: This attachment is only available with
the MultiProcessor Plus (LC6900).
1.Fit the processor bowl as detailed
previously in Figures 2 & 3.
2.Fit the citrus juicer bowl into the food
processing bowl, see Figure 14.
Fig 16
5.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
6.Place fruit on citrus cone and hold with a
cupped hand and turn speed control to
speed 1.
Note: Always operate the juicer at minimum
speed only.
Blender
Note: This feature is only available with the
MultiProcessor Plus (LC6900).
1.Remove the safety cover from the food
processor body. Simply twist the safety
cover clockwise and remove, see Figure 17.
Fig 14
3.Rotate anti-clockwise, ensuring that the citrus
juicer bowl tab has locked into place, see
Figure 15.
LC6900
Pictured
Fig 15
Fig 17
14
Fitting/using the tools on your MultiProcessor continued
Heading
2.Position the blender onto the processor
body above the speed control dial with the
5.Position the lid onto the blender jug so
that the long holding lip is facing towards
you, see Figure 20.
handle to the left. The solid grey arrow-
under the handle of the blending jug
should be aligned with the light grey
▼
arrow- on the food processor body, see
Figure 18.
Fig 20
6.Turn the holding lip to the right, the
holding lip should be flush with the top
of the jug handle, see Figure 21.
Fig 18
3.To lock the blender into place, simply
hold the handle of the jug and turn it to
the right. The solid grey arrow- on the
▼
blender jug should now be aligned with the
solid grey arrow-▲ on the food processor
body, see Figure 19.
Fig 21
7.Fit the processor bowl and cover as
detailed previously in Figures 2, 3, 4 & 5.
Note: The blender will not operate if the
processor lid is not correctly locked in place.
Fig 19
8.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
9.Select the required blending speed 1-10 or
PULSE.
4.Place ingredients into the jug.
Note: Do not exceed the maximum indicated
level – 1.5 litres.
Tip: Further ingredients can be added whilst
blending by pouring through the lid hole once
the measuring cup has been removed.
15
Storing your Sunbeam
MultiProcessor
The Sunbeam MultiProcessor was designed
so that all attachments can be stored
within the unit itself, see Figure 22.
3.Each of the blades is numbered 1 through
6 and corresponds with the numbered
illustrations on the unit, see Figure 25.
Blade 1 is the ‘Thin Slicing’ blade and it’s
position in the blade storage compartment
is the far left front position, see Figure 26.
LC6200
Pictured
Fig 22
Blade storage compartment
Fig 26
1.Your MultiProcessor is accessorised with 6
blades. Each of these blades are illustrated
and numbered above the blade storage
compartment, see Figure 23.
4.Blade 2 is the ‘Thick Slicing’ blade and is
positioned directly behind the thin slicing
blade.
5.Blade 3 is the ‘Chipping’ blade and it’s
position in the blade storage compartment
is the middle front position, see Figure 27.
Fig 23
2.Pull down the blade storage door,
see Figure 24.
Fig 27
blade
storage
door
6.Blade 4 is the ‘Grating’ blade and is
positioned directly behind the chipping
blade.
Fig 24
Fig 25
16
Storing your Sunbeam MultiProcessor continued
7.Blade 5 is the ‘Fine Shredding’ blade
and it’s position in the blade storage
compartment is the far right front position,
see Figure 28.
6.Place the blade holding disc over the
spindle and then fit the processing cover to
the processing bowl.
LC6200
Pictured
Fig 28
8.Blade 6 is the ‘Coarse Shredding’ blade
and is positioned directly behind the fine
shredding blade.
Processing bowl storage, see Figure 29.
1.Place the processing bowl onto the base of
the food processor.
2.Fit the spindle over the drive shaft.
3.Fit the whisk attachment over the spindle.
4.Take the processing blade with cover and
place over the spindle. The processing
blade should be sitting with the blade
cover resting on top of the whisk
attachment.
Fig 29
Warning: Use extreme caution as blades are
sharp. Always handle the chopping blade by
it's central plastic section.
Cord storage
The power cord can be stored by wrapping it
around the two clips on the back of the motor
base, see Figure 30.
5.Fit the dough blade over the spindle. The
dough blade has a narrow opening on one
end and a larger opening on the other.
Place the dough blade with the narrow end
resting on the top of the chopping blade.
Fig 30
17
Haenadiynghints for In Bowl Processing
Chopping
When slicing, shredding and grating
For the best, most consistent results, you
should try to process pieces of food that are
approximately equal in size. When you break,
cut or tear food into uniform pieces before
you begin processing, the finished results will
be more uniform.
Cut all ingredients to a size that fits
comfortably into the feed tube. Pack the
feed tube and, while holding food steady
and upright with the food pusher, press
down evenly until all ingredients are sliced
or shredded. The more firmly you push,
the thicker the slices or shreds. Do not use
excessive force or you may damage the food
processor.
More consistent processing results are
achieved if the container is not overloaded.
Mincing
Note: Never use fingers to push food down
the feed tube. Always use the food pusher.
Pre-cut meat into cubes approximately 2cm
square.
For best results when slicing.
Vegetables
The feed tube should always be packed firmly
to allow each piece of food to support the
others. There will always be a small portion
of food left unprocessed between the food
pusher and the blade.
When processing vegetables such as onions,
peel and quarter or cut large vegetables into
eighths.
Mixing
The quantities that can be processed within
the Processing bowl will vary with the density
of the mixture.
Preparing longer slices
Pack food items horizontally in the feed tube,
see Figure 31.
Adding Ingredients
When various recipes require dry ingredients
such as flour, add them directly into the
processing bowl before processing. There
is no need to sift ingredients when using
your MultiProcessor. Liquid ingredients may
be added while the processor is operating
by pouring through the feed tube in the
processor cover.
Note: When processing sauces or semi-liquid
ingredients, stop the food processor and
scrape down the container sides with the
spatula provided.
Fig 31
Using the Feed Tube
The most important factor for successful
slicing and shredding is the way in which the
food is packed into the feed tube.
18
Handy hints for In Bowl Processing continued
Heading
Preparing shorter slices
For best results when shredding and grating
Pack the food items vertically in the feed tube,
see Figure 32.
Remember that softer foods such as cheese
(cheddar, mozzarella or swiss) should be well
chilled before processing. Harder foods such
as parmesan or Romano cheese should be at
room temperature before processing.
Note: When grating parmesan cheese do not
apply a lot of pressure to the food pusher.
Disassembly
When processing is completed, remove the
cover from the processing bowl first and
then remove the processing bowl with the
processing blade still in place.
To remove the processing bowl firstly
unlock the processing cover by rotating it
in a clockwise direction until the cover is
unlocked.
Note: Always wait for the processing blade to
stop moving completely before removing the
cover.
Fig 32
Warning: Use extreme caution, as blades are
sharp. Always handle the chopping blade by
it's central plastic section.
19
HAegaudidinegto your food processor
Processing Attachment Food Product
Task
Max. Speed Notes
Qty.
setting
Chopping
Vegetables – onions
800g
3
Ensure onions are
peeled.
Fruits (fresh or dried) 800g
3
2
Pick fruit and
vegetables that are
fresh, firm and
A selection of
fresh herbs
1 bunch
relatively the same size
to achieve a good
result.
Nuts - ie whole
peanuts/cashews
500g
400g
500g
5
4
5
Chocolate –
whole or buds
Mincing
Chicken fillets,
Trim excess fat off meat
and ensure all bones
are removed.
fish fillets (boned),
red meat & bacon rashes.
Crumbing
Pureeing
Biscuits, bread
and crackers.
125g
3 or 4 Brake large biscuits
before processing.
Cooked vegetables
2 cups
1
May need to add water
during processing.
Cooked fruits
up to 1.75L
800ml
1
Mixing
Cake mixtures ,
batters, dips and
flavoured butters
1-3
Start on speed 1 to
combine ingredients,
then slowly increase
the speed for thorough
mixing.
Emulsifying
Kneading
Mayonnaise,
1ltr
PULSE Keep processing
oil based dressing
or 3
while adding oil.
Bread, pasta,
pizza doughs,
1.5kg
1-5
Start on speed 1 to
combine ingredients,
then use speed
shortcrust and scones
5 for mixing.
20
A guide to your food processor continued
Heading
Processing Attachment Food Product
Task
Max. Speed Notes
Qty.
setting
Slicing
Vegetables
800g
1-2
Trim all vegetables and
wash before
(thick & thin)
(cucumbers, zucchini
carrots, capsicums)
processing.
Use speed 1 for soft fruit and vegetables.
Fruits (apples
800g
1-2
Pick fruits and
vegetables that are
the same size &
thickness.
tomatoes, limes)
Use speed 2 for hard fruit and vegetables.
Chicken, red meat
and deli meats like
salami.
800g
1kg
1-2
1-2
1-2
Pick small or roughly
chop meat to fit into
feed tube.
Chipping
Grating
Vegetables (carrots
potatoes, parsnips
sweet potato)
Wash and peel
vegetables before
processing.
Parmesan cheese
500g
Cut cheeses to fit into
the feed tube. Do not
apply too much
pressure onto the food
pusher.
Shredding
(coarse & fine)
Chocolate
500g
1kg
1-2
Brake block of
(use block)
chocolate into 2 or 3
pieces to fit into the
feed tube, one piece at
a time.
Fruits – ie apples
Vegetables – ie carrots 1kg
Whisking
Cake mixtures,
1kg
4-5
Be careful not to over
beat egg whites.
egg whites,
cream and light batters.
21
Handy blending tips
Note: Only for the MultiProcessor Plus
• To ensure efficient mixing when blending
(LC6900).
dry mixtures, it may be necessary to stop
the blender and push ingredients down the
sides of the jug with a spatula.
• When pureeing fruits or vegetables, cooked
or raw , cut into small pieces to facilitate
blending.
• When making bread crumbs, use 2 to
3 day old bread, leaving crusts on to
minimise the possibility of clumping. If
only fresh bread is available, dry it out for
a few minutes in a low oven.
• Nothing can beat a blender for making
smooth purees and sauces or for whipping
up frothy drinks - from healthy breakfast
shakes to frozen daiquiris.
• Use your blender for chopping small
amounts of food like nuts, bread crumbs
and whole spices.
• Turn any oil-based salad dressing into a
creamy style dressing by blending it until
slightly thickened.
• When blending a variety of ingredients
together, blend the liquids first, then add
dry ingredients.
• A brief whirl in the blender will rescue a
lumpy gravy, or an egg-based sauce that
has separated.
• Always ensure stones are removed from
fruits and bones from meat as these can
harm the blades.
• Don’t allow a used blender to sit for too
long as the food will dry on the blades
making it very difficult to clean. If you
can’t clean the blender straight away, pour
some warm water in it and allow to soak.
• Do not process hot liquids in your blender.
Allow to cool before processing.
• Always ventilate the blender jug when
pureéing warm ingredients. This is
achieved by lifting the measuring cup out
of the lid.
• When crushing ice, add ¼ cup of water,
as this will aid in the ice crushing process.
Continue pulsing until the ice is completely
crushed and it has a snow flake texture.
• Food items for blending should be cut into
cubes (approximately 2-3cm), this will
assist in an even result.
• Ensure the lid is firmly and securely
placed on the jug. Do not operate the
blender without the lid on, if you wish to
add any additional ingredients remove the
measuring cup and add as necessary.
• Never fill above the maximum level
indicator.
22
A guide to your blender
PROCESSING
TASK
FOOD
SUGGESTED
SETTING
SUGGESTED PROCEDURE
Aerating
Milkshakes,
Smoothies
2
Use chilled milk. Blend until
desired consistency is
achieved.
Chopping
Crumbing
Nuts, Chocolate,
Garlic or Herbs
PULSE
Process ½ cup at a time, to ensure
evenly sized pieces.
Bread Crumbs
PULSE
& 2
Tear bread roughly.
Process until desired consistency.
Biscuit Crumbs
2
Break into pieces and process until
crumbed.
Crushing Ice
Emulsifying
PULSE
Add ¼ cup of water. Use the
button 3-4 times in succession
for crushed ice.
Salad Dressing
Batters, Cakes
2
Blend until well combined. Oil may
be added to the mixture during
processing through the pouring hole
in the lid.
Mixing
1
2
Process ingredients until just
combined.
DO NOT OVERPROCESS.
Pureeing
Soups
Blend until smooth.
Vegetables
Fruits
Note: Times for processing will vary with the quantity in blender jug, these times are only a guide.
23
Care and cleaning
When you have finished processing, unplug
your MultiProcessor from the power outlet.
All accessories and processor tools can be
washed in hot soapy water except for the
processor body. Clean the processor body by
wiping with a damp cloth.
Cleaning your Blender
Note: Only for the MultiProcessor Plus
(LC6900).
Quick cleaning method.
Half fill the blender with warm water and a
small amount of detergent. Press the PULSE
button for a few seconds. Then remove the
jug and rinse it under running water.
Warning: Care must be taken when handling
the metal blades as these items are extremely
sharp.
For thorough cleaning.
Note: Always unplug the MultiProcessor
Unscrew the blade system from the jug by
turning anti-clockwise. Remove the silicone
rubber seal from the blade assembly. Wash
the lid, jug, silicone rubber seal and the
blade assembly in warm soapy water.
before cleaning.
Dishwasher Use
All plastic components deteriorate through
the prolonged use of a dishwasher for
cleaning.
However all parts of your MultiProcessor are
tolerant to dishwasher use, excluding the
processor body.
Caution:
Take care when cleaning the blades,
as they are extremely sharp.
If using the dishwasher place parts only on
the top rack of your dishwasher.
Note: We recommend washing all parts of the
MultiProcessor in hot soapy water except for
the processor body.
24
Recipes
Carrot Cake
8.Allow the cake to cool for 5 minutes then
remove from cake tin. In the meantime
prepare the Cream Cheese frosting omitting
the passionfruit, see over page for recipe.
3 medium carrots, peeled
1 cup caster sugar
½ cup vegetable oil
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
Banana Cake with Cream
Cheese Frosting
Serves 10
2¼ cups self raising flour
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
2 eggs
180g butter, room temperature, chopped
½ cup buttermilk
1½ cups raw sugar
1½ cups plain flour
1.Preheat oven to 190°C and grease and line
a 23cm cake tin.
2.Take the blade holding disk and insert the
coarse shredding blade.
1 teaspoon white vinegar
1 teaspoon vanilla essence
1½ cups very ripe mashed banana
Note: Ensure the blade is clicked firmly into
the blade holding disc.
3.Using the processing bowl fitted with the
blade holding disc (fitted with the coarse
grating blade), position carrots in the feed
tube. Using the food pusher, grate the
carrots.
1.Preheat oven to 180°C. Grease and line a
20cm baba pan.
2.Sift flour, salt, cinnamon and nutmeg into
a large bowl.
4.Once the carrots are grated, remove the
blade holding disk and transfer the grated
carrots to a bowl.
5.Using the processing bowl fitted with the
processing blade, process the carrots,
sugar, oil, eggs, baking powder, baking
soda, cinnamon and salt until well mixed,
approximately 30 seconds.
3.Using the processing bowl fitted with the
processing blade; combine the eggs, butter,
milk, sugar, vinegar, essence and banana
ingredients into processor bowl.
4.Process on speed 3 for 20 seconds.
(Mixture will separate at this stage but will
come back together when mixed with dry
ingredients).
6.Add the flour and process until
all ingredients are well combined,
approximately 15 seconds.
5.Pour the banana mixture into the dry
ingredients and mix with a wooden spoon
until combined.
7.Remove the processing blade and pour
mixture into the greased cake tin. Place
the cake tin into the oven and bake for 30-
35 minutes, or until cooked when tested
with a wooden skewer.
6.Pour mixture into prepared tin and bake
for about 40 minutes or until cooked when
tested with a skewer.
7.Allow cake to cool in pan for 5 minutes
before transferring to a wire rack to cool.
25
Recipes continued
Cream Cheese Frosting
250g softened cream cheese
¼ cup butter
1 teaspoon vanilla
3 cups icing sugar mixture
¼ cup passionfruit pulp
7.Allow the cake to cool for 5 minutes then
remove from baking pan. In the meantime
prepare the Chocolate icing (see below).
Once the cake is completely cooled, ice
with the chocolate icing.
Chocolate Icing
Combine cream cheese, butter and vanilla in
a small bowl. Using an electric mixer, beat
until smooth. Add the icing sugar mixture
and beat until smooth. Reduce speed and
add passionfruit. Spread over cooled cake.
2 tablespoons butter
2 tablespoons cocoa
3 tablespoons milk
2 cups icing sugar
1.Using the processing bowl fitted with the
processing blade, process all ingredients
until well combined.
Chocolate Cake
1½ cups self-raising flour
½ cup cocoa
1½ cups caster sugar
pinch of salt
150g butter or margarine, at room
temperature
Basic Buttercake
185g butter or margarine, at room
temperature
1 cup caster sugar
½ teaspoon vanilla
3 eggs
3 cups self-raising flour
¼ cup milk
2 eggs
1 cup milk
1.Preheat oven to 180°C, grease and line a
20cm cake tin.
2.Using the processing bowl fitted with the
processing blade, process self-raising flour,
cocoa, sugar and salt on speed 3, until
well combined.
3.Add butter or margarine and eggs to
mixture and continue to process
on speed 3.
4.Remove the food pusher and add milk
through the feed tube and process for 5-10
seconds.
1.Preheat oven to 190°C, grease and line a
23cm cake tin.
2.Using the processing bowl fitted with
the processing blade, process butter or
margarine, sugar and vanilla on speed 3,
until well combined.
3.Add eggs to the mixture and process until
combined.
4.Add the flour and milk and continue to
process on speed 3, until combined.
5.Remove the processing bowl cover and
scrape the sides of the bowl. Replace the
cover and continue to process on speed 3
until well combined.
6.Remove the processing blade and pour
mixture into the greased cake tin. Place
cake tin into the oven and bake for 30-35
minutes or until cooked, when tested with
a wooden skewer.
Note: Be careful not to over process.
5.Remove the processing blade and pour
mixture into the greased cake tin. Place
cake tin into the oven and bake for 40-50
minutes or until cooked, when tested with
a wooden skewer.
6.Allow the cake to cool slightly and remove
from baking pan.
26
Recipes continued
Ganache
300g rich, dark chocolate
200ml cream
6. Lower the speed to 4, remove the food
pusher and gradually pour in the melted
chocolate mixture through the feed tube.
Continue to whisk for 20 seconds.
7. Pour the mixture into a glass bowl.
8. Clean the processing bowl and whisk
attachment.
9. Using the processing bowl fitted with the
whisk attachment, process the egg whites
on speed 5 until soft and fluffy.
10.Add a pinch of salt and the remaining
quantity of sugar and continue to whisk
for a further 10 seconds.
11.Gently fold the whisked egg whites with
the chocolate mixture (fold mixture as
little as possible).
12.Pour mixture into serving bowls and place
in the fridge to chill for at least 2 hours
before serving.
1.Using the processing bowl fitted with the
processing blade, process the chocolate
until roughly chopped.
2.Remove the processing blade and place
chocolate into a clean, dry, heatproof glass
bowl.
3.Heat the cream in a small saucepan and
bring to the boil.
4.Pour the cream into the glass bowl over
the chocolate and stir until the mixture is
smooth and glossy.
5.Allow mixture to almost set in refrigerator.
Then spread over cake with a spatula and
place in fridge to finish setting.
Chocolate Mousse
200g plain cooking chocolate
30g butter, cubed, at room temperature
4 eggs
40g sugar
1 tablespoon fresh cream
Honey Pikelets
3 large eggs
¼ cup honey
1 cup milk
1 ½ cups self raising flour
pinch salt
1. Break chocolate into pieces and place in
a bowl.
1.Using the processing bowl fitted with the
processing blade, add all ingredients into
the processor bowl and process on speed
1 for 10 seconds. Scrape down sides of
processor bowl and process again on speed
1 for a further 15 seconds.
2.Pour mixture into a jug and refrigerate for
30 minutes.
3.Place tablespoon amounts of mixture into
a lightly greased frying pan and cook until
golden on each side.
2. Melt the chocolate by placing the bowl
over a saucepan of simmering water.
3. Add 2 tablespoons of water and the
cubed butter to the chocolate and stir to
obtain a smooth texture.
4. Using the processing bowl fitted with the
whisk attachment, process 2 egg yolks
and half the quantity of sugar on speed 5
for 30 seconds.
5. Add the cream and continue to whisk on
speed 5 for a further 15 seconds.
4.Serve with butter.
27
Recipes continued
Crepes with Apple and Sultana Filling
Peanut Butter Biscuits
½ cup peanuts (salted or unsalted)
1 teaspoon grated lemon rind
1 teaspoon oil
125g butter or margarine, at room
temperature
Crepes
3 eggs
1 tablespoon vegetable oil
Serves 4-6
1¹/ cups milk
³
¾ cup plain flour
1 tablespoon lemon juice
¹/ cup sugar
Filling
³
¹/ cup brown sugar
³
3 Granny Smith apples
1½ teaspoons cinnamon
1½ tablespoons brown sugar
¾ cup water
1½ cups plain flour
1 teaspoon bicarbonate soda
1.Preheat oven to 180°C, grease 2 oven
trays.
¼ cup sultanas
2.Using the processing bowl fitted with the
processing blade, process the peanuts, oil
and the lemon rind and process on speed
3 until finely ground, approximately 5-10
seconds.
3.Add the butter or margarine, lemon juice
and sugars to the mixture and continue
to process on speed 3 for a further 10
seconds.
4.Add the flour and bicarbonate of soda to
the mixture and process on speed 3 until
evenly mixed, approximately 5-10 seconds.
5.Remove the processing blade. Take the
mixture and roll into small balls. Place the
balls on the greased oven trays and press
down on each with a fork. Place trays into
the oven and bake for 15-18 minutes.
Allow the biscuits to cool on the trays.
1.Using the processing bowl fitted with the
processing blade, place crepe ingredients
into the processor bowl and process on
speed 1 for 15 seconds or until combined.
Strain into a jug and stand for 15 minutes.
2.Peel and core the apples and cut into
quarters.
3.Take the blade holding disk and insert the
thick slicing blade.
Note: Ensure the blade is clicked firmly into
the blade holding disk.
4.Using the cleaned processing bowl fitted
with the blade holding disk, position the
apple quarters in the feed tube. Using the
food pusher, slice the apples.
5.Place all the filling ingredients into a
saucepan and cook until the apples are
soft. Keep warm.
6.Heat an electric skillet or crepe pan. Pour
about 3 tablespoons of batter into the pan.
Tilt the pan to spread the mixture evenly.
Cook over a low heat on both sides until
golden. Repeat with remaining mixture.
7.Serve crepes filled with apple mixture and
cream or ice cream.
28
Recipes continued
Chocolate Chip Cookies
Fruit and Nut Slice
125g butter or margarine, at room
temperature
½ cup brown sugar, lightly packed
½ cup caster sugar
½ teaspoon vanilla
1 egg
1¾ cups self-raising flour
¼ teaspoon salt
1 cup chocolate chips
Base
¾ cup plain flour
½ cup self-raising flour
90g butter or margarine, at room temperature
1 tablespoon sugar
1 egg
1 tablespoon milk
¹/ cup apricot jam
³
Topping
100g dried apricots
1 egg
1.Preheat oven to 180°C and grease oven
trays.
2.Using the processing bowl fitted with
the processing blade, process butter or
margarine, sugars and vanilla until well
combined.
¹/ cup sugar
³
¹/ cup coconut
³
1 cup unsalted peanuts
3.Remove the processing bowl cover and
scrape the sides of the bowl.
1.Preheat oven 190°C and grease a
lamington tin.
2.Using the processing bowl fitted with the
processing blade, process flours and butter
or margarine on speed 3 until combined.
3.Add sugar, egg and milk and process on
speed 3, until combined.
4.Remove the processing blade. Spread
mixture, pressing it into the prepared tin.
Spread the apricot jam evenly over the
base.
5.Using the processing bowl fitted with
the processing blade, process the dried
apricots on speed 3 until roughly chopped.
6.Add the remaining ingredients and process
on speed 3 until combined and peanuts
are roughly chopped.
7.Remove the processing blade. Spread
mixture evenly over the base and place
tin into the oven. Bake for approximately
25-30 minutes or until topping is firm to
touch. Allow to cool in tin before cutting
into squares.
4.Replace the cover. Add the egg to the
mixture and continue to process on speed
3 for 5 seconds. Once again remove the
processing bowl cover and scrape the sides
of the bowl.
5.Add flour and salt and process on speed 3
until combined.
6.Add the chocolate chips and continue to
process on speed 3, until the mixture is
combined (approximately 5-10 seconds).
7.Remove the processing blade. With a
teaspoon, spoon mixture into small balls
and place onto the oven tray, allowing room
for spreading.
8.Place tray into the oven and bake for 15
minutes or until cooked. Allow to cool on
trays.
29
Recipes continued
Scones
Basic White Loaf
3 cups self-raising flour
¼ teaspoon salt
60g butter cubed
1¾ cups buttermilk
15g compressed yeast
1 tablespoon sugar
¼ cup warm water
½ cup warm milk
60g butter or margarine, melted
1¾ cups plain flour
1 teaspoon salt
1.Preheat oven to 220°C and grease oven
tray.
2.Using the processing bowl fitted with the
dough blade, process flour, salt and butter
on speed 3, until combined.
3.Remove the food pusher and pour
buttermilk through the feed tube and
continue to process for 5-10 seconds.
1.Cream yeast and sugar together in a
small bowl. Add water, milk and butter or
margarine and allow to stand in a warm
place until mixture begins to froth.
2.Using the processing bowl fitted with the
4.Remove the processing bowl cover and
scrape the sides of the bowl. Replace the
cover and continue to process on speed 3
until just combined.
5.Remove processing blade and turn mixture
out onto a floured surface. Knead lightly
and press out to approximately 2cm
thickness. Cut with a floured scone cutter
and place onto the prepared oven tray.
6.Glaze tops with milk and place tray into
the oven. Bake for 10-12 minutes or until
cooked.
dough blade, combine the flour and salt.
3.Add yeast mixture (prepared in step 1) and
process on speed 5 until dough is formed.
4.Turn dough out onto a lightly floured
surface and knead gently.
Note: Be careful not to process for longer
than 20 seconds.
5.Remove dough blade. Place dough into a
greased bowl, cover and allow to rise in a
warm place until doubled in size. This will
take approximately 40-45 minutes.
6.Turn dough out of bowl, punch down, fold
sides to centre of dough and shape into a
loaf. Place into a greased 20cm x 10cm x
5cm bread tin. Cover and allow to rise in a
warm place until doubled in size. Preheat
oven to 200°C.
7.Bake for approximately 30 minutes. A
baked loaf should sound hollow when
tapped with the knuckles.
30
Recipes continued
Wholemeal Bread
Pizza Dough
15g compressed yeast
2 teaspoons sugar
1¼ cups warm water
30g butter or margarine, melted
1 cup plain flour
30g compressed yeast
1 teaspoon sugar
80ml lukewarm milk
2 cups plain flour
1¾ teaspoon salt
1 egg
¾ cups wholemeal flour
1 teaspoon salt
60g butter or margarine, melted
1.Cream yeast and sugar together in a small
bowl. Add water and butter or margarine
and allow to stand in a warm place until
mixture begins to froth.
2.Using the processing bowl fitted with the
dough blade, process the two flours and
salt, until combined (approximately 5
seconds).
1.Cream yeast and sugar together in a small
bowl. Add milk and allow to stand in a
warm place until mixture begins to froth.
2.Using the processing bowl fitted with
the dough blade, process flour, salt, egg
and butter or margarine until combined
(approximately 5-10 seconds).
3.Add yeast mixture to processing bowl and
process on speed 5 until mixture forms a
dough (approximately 10-15 seconds).
3.Add yeast mixture (prepared in step 1) and
process on speed 5 until dough is formed.
4.Turn dough out onto a lightly floured
surface and knead gently.
Note: Be careful not to process for longer
4.Remove dough blade. Place dough onto
a floured surface and knead lightly until
smooth.
than 20 seconds.
5.Place dough into a greased bowl, cover and
allow to rise in a warm place until doubled
in size.
6.Turn dough out of bowl and knead lightly.
Divide dough in half and shape each piece
into a ball. Roll out dough to fit 25cm
pizza trays.
For a thin pizza crust: Spread prepared
pizza dough with tomato sauce and
assorted toppings.
For a thick pizza crust: Allow prepared
dough to rise on pizza tray until doubled in
height. Spread with assorted toppings.
5.Remove dough blade. Place dough into a
greased bowl, cover and allow to rise in a
warm place until doubled in size. This will
take approximately 40-45 minutes.
6.Turn dough out of bowl, punch down, fold
sides to centre of dough and shape into a
loaf. Place into a greased 20cm x 10cm x
5cm bread tin. Cover and allow to rise in a
warm place until doubled in size. Preheat
oven to 200°C.
7.Bake for approximately 30 minutes. A
baked loaf should sound hollow when
tapped with the knuckles.
7.Bake at 230°C for 20-30 minutes until
bubbly and golden.
Note: This pizza can be prepared and
frozen, unbaked. Place pizza in a
preheated oven at 230°C allowing an
additional 10 minutes baking time.
31
Recipes continued
Roast Pumpkin Soup
1.5kg pumpkin
2 tablespoons olive oil
Serves 4
Potato and Leek Soup
3 medium leeks, whites only
1 tablespoon olive oil
Serves 4
Sea salt & freshly ground black pepper
20g butter
1 onion, chopped
2 small rashers bacon, chopped
1kg potatoes, peeled and chopped roughly
2 liters chicken or vegetable stock
Freshly ground black pepper
1 litre chicken stock
¹/ cup cream or sour cream to serve
³
½ cup grated Parmesan
(optional)
1.Take the blade holding disk and insert the
1.Preheat oven to 200°C.
thick slicing blade.
2.Remove skin and seeds from pumpkin and
cut into even sized chunks.
Note: Ensure the blade is clicked firmly into
the blade holding disk.
3.Place pumpkin in an oven dish and drizzle
with half the oil. Season with a little salt
and pepper. Bake in oven for about 40
minutes or until cooked.
4.In a large saucepan heat remaining oil and
butter. Add onion and cook until tender.
Add the pumpkin and stock and bring to
the boil. Reduce heat, simmer, uncovered,
for 10 minutes. Cool before processing.
5.Using the processing bowl fitted with the
processing blade, place half the mixture
into the bowl and puree until smooth.
Repeat with remaining soup.
2.Using the processing bowl fitted with the
blade holding disk, position the leeks in
the feed tube. Using the food pusher, slice
the leeks.
3.Heat oil in a large saucepan; add bacon
and cook, stirring occasionally, until crisp.
Remove from pan.
4.Add leeks to same pan and cook, stirring
for about 5 minutes or until leeks are
tender. Add potatoes and stock and bring
to the boil; reduce heat and simmer,
uncovered, for about 40 minutes.
5.Remove from heat; cool.
6.Return pureed soup to saucepan.
7.Reheat until soup is hot. Serve with cream
and extra ground pepper if desired.
6.Using the processing bowl fitted with the
processing blade, place half the mixture
into the bowl and puree until smooth.
Return pureed soup to saucepan.
7.Add cooked bacon to soup and reheat until
soup is hot. Season to taste with freshly
ground pepper.
8.Serve soup topped with parmesan cheese.
32
Recipes continued
Lamb Meatballs
3 cloves garlic, peeled
Mexican style Tomato Soup
2 onions, quartered
Serves 6
2 tablespoons finely grated lemon rind
¼ cup mixed fresh herbs
¼ cup lemon juice
sea salt flakes and black pepper to taste
1kg lamb meat roughly cut into large pieces
(no bones)
2 cloves garlic, peeled
1 tablespoon olive oil
2 teaspoons cumin powder
1 teaspoon chilli powder
3 x 400g can chopped tomatoes
500ml water
1 teaspoon brown sugar
1 tablespoon vinegar
2 x 400g cans red kidney beans, rinsed,
drained
1.Using the processing bowl fitted with the
processing blade, process the garlic, lemon
rind, herbs, lemon juice, sea salt flakes
and black pepper on speed 3 for 5-10
seconds.
Sour cream and flour tortillas to serve
2.Add the lamb meat to the mixture in the
processing bowl and process on speed 5
for 30-40 seconds or until you have a fine
mince.
3.Remove the processing blade and with wet
hands roll the mince mixture into small
balls.
4.Place meatballs onto a tray lined with
baking paper and cover with plastic wrap.
Allow meatballs to rest in the fridge,
preferably overnight or for at least 30
minutes before use.
1.Using the processing bowl fitted with the
processing blade, process onions and garlic
until just chopped.
2.Heat oil in a large saucepan, add onions
and garlic and cook on a medium heat
until onions start to soften; add the cumin
and chilli powder and cook, stirring,
until the spices become fragrant. Add
the tomatoes, and water; simmer for 20
minutes. Remove from heat.
3.Stir through the sugar, vinegar and beans;
allow to cool.
4.Using the processing bowl fitted with the
processing blade, process the soup in two
batches until smooth.
5.Pan fry the meatballs in batches and serve
with a mint yogurt sauce.
Mint Yogurt Sauce
5.Return soup to saucepan to heat through;
serve with sour cream and warm flour
tortillas.
Freshly chopped mint with a good quality
plain yogurt.
33
Recipes continued
Thai Fish Cakes
Pesto
Serves 4
500g firm white fish fillets (ie. Ling,
Gemfish, Redfish)
125g fresh basil leaves
3 cloves garlic
1 teaspoon fish sauce
2 tablespoons mild red curry paste
50g green beans, chopped finely
Deep frying oil
Sweet chilli dipping sauce
Coriander leaves
2 teaspoons lemon juice
sea salt
freshly ground black pepper
1 cup extra virgin olive oil
½ pine nuts, roasted
60g pecorino or parmesan, grated
Sea salt flakes
2 limes, cut into wedges
1.Using the processing bowl fitted with the
processing blade; place the basil, garlic,
juice, salt, pepper and oil in the processing
bowl. Process on speed 3 for 20 seconds.
2.Push down any ingredients that may have
come up the sides of the bowl and add
the nuts and cheese. Process on speed 3
for a further 20 seconds or until a desired
texture is achieved.
1.Using the processing bowl fitted with
the processing blade, process the fish,
fish sauce and paste on speed 5 for 30-
40 seconds or until the consistency is a
smooth paste.
Note: Be careful not to over process the
seafood as this is will toughen the fish cakes.
3.To serve: Boil a large pot of boiling water
with a little oil in it. Boil 500g pasta until
just tender. Drain pasta well but do not
rinse. Place hot pasta back in to pot and
stir through half of the pesto sauce. Add
more pesto to taste if desired. Serve with
extra cheese and a sprinkle of toasted pine
nuts. Store remaining pesto in an airtight
jar in the refrigerator with a little extra oil
on top to prevent browning. Discard after
5 days.
2.Remove the processing blade.
3.Transfer mixture to a bowl and stir through
beans.
4.Using a spoon and a wet hand, roll the
mixture into small balls and place onto a
cold plate.
5.Once the fish cakes are prepared you will
need to deep-fry them immediately. Once
they are golden in colour, this should take
approximately 20-30 seconds, remove the
fish cakes and drain them on paper towel.
6.Serve immediately with sweet chilli dipping
sauce, coriander leaves, sea salt flakes and
lime wedges.
34
Recipes continued
Guacamole
Variations
2 ripe avocados, peeled, seeds removed
1 clove garlic
• Add crushed garlic to mayonnaise to make
garlic mayonnaise.
• Add finely chopped gerkins, capers and
parsley to mayonnaise to make a tartare
sauce.
1 tablespoon lemon juice
dash Tabasco sauce
1 jalepeno chilli, sliced (optional)
¼ cup fresh coriander leaves
1 small onion, quartered
1 tomato, quartered
Hummus
420g can chickpeas, rinsed, and drained
¼ cup tahini paste
¼ cup lemon juice
¼ cup water
1.Using the processing bowl fitted with the
processing blade, process the avocado,
garlic, juice, Tabasco, chilli and coriander
leaves on speed 3 for 10 seconds. Add
onion and tomato and process on speed 2
until just chopped.
2.Transfer mixture to a bowl and refrigerate
for 1 hour before serving.
Serve with corn chips and salsa
¼ cup olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
1.Using the processing bowl fitted with the
processing blade, process all ingredients
on speed 3 until smooth.
Whole Egg Mayonnaise
2 eggs
Makes about 3 cups
2.Transfer mixture into a bowl and refrigerate
for 1-2 hours before serving.
2 tablespoons lemon juice
1 tablespoon Dijon mustard
pinch sea salt
Serving suggestions: Serve hummus with
toasted pita crisps; simply cut pita bread into
triangles, brush with olive oil and season with
a little salt and cumin seeds. Bake in oven at
200°C for about 5 minutes or until crisp.
2 cups vegetable or light olive oil
1. Using the processing bowl fitted with
the processing blade; place eggs, juice,
mustard and salt in the processing bowl.
Process on speed 1 for 10 seconds or until
combined.
2.Increase speed to speed 3; with the motor
still running remove the food pusher and
start to pour in the oil in a slow, thin
stream until the mixture is creamy and all
the oil has been added.
3.Store in the refrigerator in an airtight
container for 2 weeks.
35
Recipes continued
Herbed Mushroom Pate Makes about 1½ cups
300g mushrooms
1 onion, roughly chopped
Quiche Lorraine
Serves 6-8
¹/ cup packaged breadcrumbs
³
185g grated tasty cheese
50g butter or margarine
200g cream cheese, cubed
6 bacon rashers, rind removed, roughly
chopped
1 small onion, chopped finely
4 eggs
1 tablespoon freshly chopped chives
salt and freshly ground black pepper to taste
1 cup milk
½ cup cream
1.Take the blade holding disk and insert the
thick slicing blade.
½ cup self raising flour
pepper to taste
Note: Ensure the blade is clicked firmly into
the blade holding disk.
2.Using the processing bowl fitted with the
blade holding disk, feed the mushrooms
into the feed tube a few at a time
and using the food pusher slice the
mushrooms; remove.
3.Using the processing bowl fitted with the
processing blade; process onions on speed
4 until just chopped.
4.Heat butter in a frying pan over a medium
heat. Cook onion and mushrooms until
soft; cool.
5.Using the processing bowl fitted with
the processing blade; place mushroom
mixture into processor bowl with remaining
ingredients. Process on speed 4 for 20
seconds or until smooth.
1.Take the blade holding disk and insert the
coarse shredding blade.
Note: Ensure the blade is clicked firmly into
the blade holding disk.
2.Using the processing bowl fitted with the
blade holding disk, position the cheese in
the feed tube. Using the food pusher, grate
the cheese and then remove cheese from
bowl.
3.Preheat oven to 180°C. Lightly spray a
quiche dish with vegetable oil spray. Coat
the inside of the dish with the bread
crumbs.
4.Cook bacon in a frying pan until tender,
remove from pan and drain on absorbent
paper; cool.
5.In a large bowl combine the bacon, cheese
and onion.
6.Pour into serving bowl and refrigerate for
at least 2 hours before serving.
7.Serve with Melba toasts.
6.Using the processing bowl fitted with the
processing blade; combine the remaining
ingredients in the processing bowl.
Process on speed 4 for 20 seconds.
7.Place the bacon mixture into the prepared
quiche dish and pour the egg mixture over
the top.
8.Bake in oven for about 50 minutes or
until cooked. Stand for 10 minutes before
cutting.
36
Recipes continued
the nutmeg and melted butter and process
on speed 1 until combined. Scrape sides
if necessary. Press crumb mixture into
the base and sides of a greased 20cm
springform pan. Place on a baking tray and
refrigerate for 30 minutes.
Baked Lemon Cheesecake
250g plain biscuits
2 teaspoons nutmeg
125g melted butter
250ml thickened cream
3 eggs
Serves 10
2.Using the cleaned processing bowl fitted
with the processing blade; place cream,
eggs, sugar, rind and juice in processor
bowl. Process on speed 3 until mixed;
with the motor still running remove the
food pusher and drop in cubes of cream
cheese until mixture is smooth. Pour filling
into crust and bake in oven at 160° for
approximately 50 minutes or until firm.
Cool in oven with door ajar. Refrigerate for
several hours before serving.
½ cup caster sugar
2 teaspoon grated lemon rind
2 tablespoons lemon juice
500g cream cheese, room temperature,
cubed
1.Using the processing bowl fitted with the
processing blade, process ½ of the biscuits
using pulse button until crumbled, repeat
with remaining biscuits. Return all the
biscuit crumbs to the processor bowl with
37
DHreinadkinregcipes (LC6900 only)
Note: Only for the MultiProcessor Plus
(LC6900)
Frozen Lime Margarita
60ml tequila
30ml fresh lime juice
60ml Cointreau or triple sec
30ml sugar syrup
Classic Banana Smoothie
2 cups skim milk
2 medium bananas, roughly chopped
½ cup low fat yogurt
14 small ice cubes
1.Combine all ingredients in blender.
2.Blend on 2 for 40 seconds or until smooth.
3.Pour into 2 glasses.
1 tablespoon honey
¼ teaspoon cinnamon
1.Place all ingredients into blender jug.
2.Blend on 2 for 40 seconds or until smooth.
3.Pour into 2 glasses.
Strawberry Daiquiri
90ml Bacardi rum
60ml fresh lime juice
60ml sugar syrup
6 strawberries, quartered
14 small ice cubes
Citrus Buzz
60ml fresh lime juice
4 dashes Angostura bitters
8 small ice cubes
lemonade
1.Combine all ingredients in blender.
2.Blend on 2 for 40 seconds or until smooth.
3.Pour into 2 glasses.
1.Place ingredients except for lemonade into
blender jug.
2.Blend on 2 for 30 seconds or until
crushed.
3.Pour into 2 glasses, top with lemonade.
Pina Colada
90ml Bacardi rum
120ml pineapple juice
60ml coconut cream
30ml Malibu
30ml sugar syrup
14 small ice cubes
Fruity Fantasy
180ml fresh orange juice
90ml pineapple juice
9 strawberries
slice honeydew melon
slice rockmelon
8 small ice cubes
1.Combine all ingredients in blender.
2.Blend on 2 for 40 seconds or until smooth.
3.Pour into 2 glasses.
1.Place ingredients into blender jug.
2.Blend on 2 for 30 seconds or until smooth.
3.Pour into 2 glasses
38
‘Sunbeam’, is a registered trademark of Sunbeam
Corporation.
Made in China. Due to minor changes in design or
otherwise, the product may differ from the one shown
in this leaflet. Backed by Sunbeam‘s 12 Month
Replacement Guarantee and National Service Network.
© Copyright. SUNBEAM CORPORATION LIMITED 2004.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.
For more information or advice on this or any other
contact the Sunbeam Consumer Service Line.
Australia 1800 025 059
New Zealand 0800 786 232.
Consumer Hotline
Australia
1800 025 059
New Zealand
0800 786 232
is a registered Trademark of Sunbeam
Corporation Limited. ACN 000 006 771.
© Sunbeam Corporation Limited 2004.
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