Zanussi Range ZDF 290 User Manual

BUILT-IN  
ELECTRIC  
DOUBLE OVEN  
AND GRILL  
ZDF 290  
INSTRUCTION BOOKLET  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONTENTS  
Care and Cleaning  
Cleaning Materials  
21  
21  
21  
21  
22  
22  
22  
23  
23  
23  
24  
24  
FOR THE USER  
Cleaning The Outside Of The Appliance  
Removing And Replacing Wirework Runners  
Cleaning Inside The Ovens  
Cleaning The Top Oven Roof  
Cleaning The Door(s)  
To Remove The Inner Glass  
To Clean The Inner Glass Door Panels  
To Replace The Inner Glass Panel  
Cleaning The Grill And Oven Furniture  
Replacing An Oven Light Bulb  
Important Safety Information  
Description Of The Appliance  
Getting To Know Your Appliance  
Grill And Oven Furniture  
Telescopic Runners (Where Fitted)  
Before Using The Appliance  
Rating Plate  
Preparing To Use Your Appliance  
When First Switching On  
The Cooling Fan For The Controls  
Control Panel Indicator Neon(s)  
Condensation And Steam  
Cookware  
2
4
5
6
6
7
7
7
7
7
7
7
7
Something Not Working  
Service and Spare Parts  
Guarantee Conditions  
25  
26  
27  
Helpful Hints When Buying and Preparing Food 7  
Electronic Timer  
8
FOR THE INSTALLER  
Technical Details  
Installation Instructions  
Warnings  
28  
29  
29  
30  
30  
31  
32  
32  
33  
33  
33  
34  
35  
The Dual Grill  
Using The Dual Grill  
Things To Note  
Using The Telescopic Runners (Where Fitted) 11  
The Grill Pan and Handle  
Hints And Tips  
11  
11  
11  
Choice Of Electrical Connection  
Preparing Cabinet For Fitting Of Oven  
Recommended Cabinet Dimensions  
How To Finish Unpacking  
To Remove Cover Of Mains Terminal  
Connecting To The Mains Terminal  
Checking Electrical Connections  
Connecting To A Hob Or Cooker Point  
Fitting Into The Cabinet  
12  
12  
13  
Grilling Chart  
The Top Oven  
Using The Top Oven  
Things To Note  
To Fit The Top Oven Shelf  
Hints And Tips  
14  
14  
14  
14  
15  
Notes  
To help you the following symbols will be found in the  
text.  
The Main Oven  
Using The Main Oven  
Things To Note  
To Fit The Main Oven Shelves  
Using The Telescopic Runners (Where Fitted) 17  
16  
16  
16  
16  
Hints and Tips  
Hints And Tips  
17  
Safety Instructions  
Oven Cooking Chart  
Roasting Chart  
18  
19  
Defrost Feature  
Using Defrost Feature  
Things To Note  
20  
20  
20  
20  
Please read the instruction book carefully before  
use and retain for future reference.  
Hints And Tips  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
DESCRIPTION OF THE APPLIANCE  
BUILT-IN ELECTRIC DOUBLE OVEN  
Electronic Timer  
Control Panel  
Top Oven/Grill  
Main Oven  
Your built-in oven comprises of a conventional top oven and dual grill in the top compartment.  
The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
GETTING TO KNOW YOUR APPLIANCE  
THE CONTROL PANEL  
A
B
C
D
E
F
G
12.00  
A
-
Main Oven Function Selector  
Fan Oven  
Oven Light  
Defrost  
B
C
D
E
F
-
-
-
-
-
-
Main Oven Indicator Neon  
Main Oven Temperature Control  
Electronic Timer  
Top Oven/Grill Function Selector  
Top Oven/Grill Indicator Neon  
Top Oven/Grill Temperature Control  
G
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
GRILL AND OVEN FURITURE  
The following items of oven furniture have been  
supplied with the appliance:-  
TELESCOPIC RUNNERS  
Your appliance may be fitted with telescopic runners  
in the grill and main oven.  
To fit the shelf into the telescopic runner,  
1. Ensure the telescopic runners are pushed back  
into the oven cavity before fitting the shelf.  
1 grill pan  
2. Holding the front edge of the shelf with both  
hands, place the rear shelf forms over the  
telescopic runners.  
3. Slide the shelf into position, lifting slightly at the  
front so that the shelf locates into the retaining  
hooks.  
To remove, raise the front edge and withdraw the  
shelf.  
1 grill pan handle  
FORM  
RETAINING  
HOOK  
1 grill pan grid  
1 straight shelf for grilling  
and Top Oven cooking  
2 straight shelves for  
Main Oven cooking  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
BEFORE USING THE APPLIANCE  
RATING PLATE  
CONDENSATION AND STEAM  
This is situated on the lower front frame of the  
appliance and can be seen upon opening the door.  
Alternatively the rating plate may also be found on  
the back or top of some models (where applicable).  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
When food is heated it produces steam similar to a  
boiling kettle. The vents allow some of this steam to  
escape. However, always stand back from the  
appliance when opening the door(s) to allow any  
build up of steam or heat to release.  
If the steam comes into contact with a cool surface  
on the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
PREPARING TO USE YOUR APPLIANCE  
COOKWARE  
Wipe over the base of the oven(s) with a soft cloth  
and hot soapy water and wash the furniture before  
use.  
We suggest that you run the oven elements for 10 –  
15 minutes at 220°C to burn off any residue from  
their surfaces.  
Baking trays, dishes etc., should not be placed  
directly against the grid covering the fan at the back  
of the oven.  
Do not use baking trays larger than 30cm x 35cm  
(12” x 14”) as they will restrict the circulation of heat  
and may affect performance.  
The procedure should be repeated with the grill for  
approximately 5 – 10 minutes.  
During this period an odour may be emitted, it is  
therefore advisable to open a window for ventilation.  
HELPFUL HINTS WHEN BUYING AND  
PREPARING FOOD  
WHEN FIRST SWITCHING ON  
The oven has a 24 hour clock. When the oven is first  
switched on at the wall the electronic display will  
Care must be taken when handling foods in the  
home. Always follow the basic rules of food hygiene  
to prevent bacterial and microbial growth and cross  
contamination when preparing, reheating, cooking,  
cooling, defrosting and freezing foods:-  
automatically show 12.00, and the 'Time' (  
will also flash.  
) neon  
1. Avoid buying chilled or frozen products if you  
cannot store them straight away. The use of an  
insulated container when shopping is advisable.  
THE COOLING FAN FOR THE CONTROLS  
The cooling fan comes on immediately when the grill  
is switched on and after a short time when the oven  
is in use. It runs on after the controls are switched off  
until the appliance has cooled. During the initial  
period the cooling fan may turn ON and OFF, this is  
quite normal.  
2. When you arrive home, place perishable foods in  
the refrigerator or freezer immediately. Ensure  
they are well covered to prevent them drying out  
and to prevent any possible cross contamination  
with bacteria from raw to cooked foods.  
3. In the kitchen keep work tops, chopping boards  
and utensils clean with hot soapy water between  
preparation stages. Ideally, keep one chopping  
board for raw meat and another for other foods.  
Keep your dish cloths and tea towels clean.  
Always allow the cooling fan to cool the  
appliance down before switching off at the  
wall prior to carrying out any cleaning or  
maintenance work.  
CONTROL PANEL INDICATOR NEON(S)  
The indicator neon will operate when the grill (where  
applicable) or oven(s) is switched on. The indicator  
neon will glow. It may turn on and off during use to  
show that the setting is being maintained. If the neon  
does not operate as the instructions indicate the  
controls have been incorrectly set.  
Return all  
controls to zero and reset following the instructions  
for the required setting.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
ELECTRONIC TIMER  
KEY  
A
B
C
D
E
F
COOK TIME  
END TIME  
COUNTDOWN  
TIME  
C
D
A
B
DECREASE CONTROL  
SELECTOR CONTROL  
INCREASE CONTROL  
G
E
F
G
NOTE:  
The time of day must be set before the main oven  
will operate manually.  
1. SET THE TIME OF DAY  
The oven has a 24 hour clock.  
When the electricity supply is first switched ON, the  
display will show 12.00 and the 'Time' (  
neon will flash as Fig. 1.  
) indicator  
Fig.1.  
To set the correct time press the increase control  
button ( + ) and if necessary, the decrease control  
button ( - ) until the correct time on the 24 hour clock  
is reached, e.g. 10.00am as Fig.2. The 'Time'  
indicator (  
go out.  
) neon will flash for 5 seconds and then  
Note: The increase and decrease control buttons  
operate slowly at first, and then more rapidly.  
They should be pressed separately.  
Fig.2.  
2. HOW TO SET THE COUNTDOWN  
The 'Countdown' gives an audible reminder at the  
end of any period of cooking. This cooking period  
may be up to 2 hrs 30 mins. It is not part of the  
automatic control.  
To set, press the Selector Control button (  
the 'Countdown' indicator is illuminated (  
display reads 0.00 as Fig.3.  
) until  
) the  
Fig.3.  
To set the correct time duration depress the increase  
control ( + ) until the display indicates the interval to  
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary  
depress the decrease control ( - ) to achieve the  
correct time interval.  
NOTE: This must be completed within 5 seconds  
of first pressing the Selector Control button.  
During the operation of the 'Countdown', the  
remaining time period will be shown in the display.  
The 'Countdown' will sound intermittently for up to 2  
minutes at the end of the timed period. The sound  
can be stopped by pressing any button.  
Fig.4.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
TO CANCEL THE COUNTDOWN  
If you change your mind and want to cancel the  
'Countdown', press the Selector Control button until  
the 'Countdown' indicator (  
decrease control ( - ) until 0.00 shows in the display  
as Fig. 5. The Countdown indicator ( ) will  
) flashes and then the  
continue to flash for a few seconds and then return to  
the time of day.  
3. SETTING THE OVEN TIMER  
CONTROL  
Fig.5.  
The main oven can be automatically timed.  
When using the timer control for the very first time, it  
is advisable to let it operate while you are at home.  
The displays can be checked to show that it is  
operating correctly and you will feel confident to  
leave a meal to cook automatically in the future.  
A) TO SET THE TIMER TO SWITCH ON  
AND OFF AUTOMATICALLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
9.am. as Fig. 6.  
ii) Place food in oven  
iii) To set the length of cooking time, press the  
Selector Control button (  
Time' indicator is illuminated (  
) until the 'Cook  
). Press the  
increase control ( + ) until the required length of  
cooking time is displayed, e.g. 2 hrs 15 mins as  
Fig. 7. If necessary depress the decrease control  
( - ) until the correct time interval is achieved.  
Fig.6.  
The maximum cooking time is 10 hours.  
iv) Release the buttons. The 'Cook Time' indicator  
(
) will be illuminated.  
Remember, this must be completed within 5  
seconds of first pressing the Selector Control  
button.  
v) To set the 'End Time'. Press the Selector Control  
button until the 'End Time' (  
) flashes. Press  
the increase control ( + ) until the required stop  
time is displayed, e.g. 12.15 p.m. as Fig. 8. If  
necessary depress the decrease control ( - ) until  
the correct time interval is achieved.  
Fig.7.  
vi) Release the buttons. The time of day will be  
displayed after 5 seconds. The 'Cook Time'  
(
) and 'End Time' (  
) indicators will be  
illuminated.  
The 'End Time' must not be more than 23 hours  
59 minutes from the time of day. For example, if  
the time of day is 09.00a.m., the latest 'End Time'  
would be 08.59a.m. the next day.  
Fig.8.  
vii) Set the main oven control to the required  
temperature. The oven indicator neon should be  
OFF.  
NOTE: When the automatic timed period starts,  
the oven indicator neon will glow. It may turn on  
and off during use to show that the setting is  
being maintained.  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
B) TO SET THE TIMER TO SWITCH  
OFF ONLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
10.00am as Fig. 9.  
ii) Place food in the oven.  
iii) To set the length of cooking time, press the  
Selector Control button until the 'Cook Time'  
(
) indicator neon is illuminated. Press the  
increase control ( + ) until the required length of  
cooking time is displayed, e.g. 2 hrs 15 mins as  
Fig. 10. Depress the decrease control ( - ) if  
necessary.  
Fig.9.  
iv) Release the buttons. The 'Cook Time' indicator  
neon (  
) will illuminate and the time of day will  
be displayed after 5 seconds.  
v) Set the oven temperature. The oven indicator  
neon should be ON.  
vi) To check the 'End Time' during the cooking  
period, simply press the Selector Control button  
once and the remaining time will be displayed, as  
Fig. 11.  
Fig.10.  
4. TO CANCEL AN AUTOMATIC  
PROGRAMME  
i) To cancel an automatic programme press the  
Selector Control button until the 'Cook Time'  
indicator neon (  
)
flashes. Press the  
decrease control ( - ) until the display reads 0.00  
as Fig. 12.  
Fig.11.  
ii) Release the buttons. The 'Cook Time' indicator  
neon (  
) will flash and after 5 seconds return  
to the time of day.  
iii) Turn off the oven controls.  
5. TO RETURN THE APPLIANCE TO  
MANUAL  
At the end of a timed cooking period, the  
indicator neon will flash and an alarm will sound  
for up to 2 minutes.  
Fig.12.  
i) To stop the sound press any of the three buttons,  
as Fig. 13.  
ii) The display will return to the time of day.  
iii) Turn off the oven controls.  
6. THINGS TO NOTE  
In the event of an interruption of the electricity  
supply, the timer will reset itself to zero, and all  
programming will be cancelled.  
Fig.13.  
7. AUTOMATIC COOKING  
It is advisable to leave food in the oven for as  
short a time as possible before automatic  
cooking. Always ensure commercially prepared  
food is well within its use by date and that home  
prepared food is fresh and of good quality.  
When cooking is complete, do not leave food to  
stand in the oven, but remove and cool it quickly  
if the food is not to be consumed immediately.  
Always ensure food in the oven has been  
covered before cooking if it is not possible to  
remove food immediately after cooking.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
THE DUAL GRILL  
CAUTION  
-
ACCESSIBLE PARTS MAY  
BECOME HOT WHEN THE GRILL IS IN USE.  
CHILDREN SHOULD BE KEPT AWAY.  
The grill is a dual circuit grill which means that the full  
area of the grill can be used or for economy  
purposes, the centre section only can be used when  
cooking smaller quantities of food.  
USING THE DUAL GRILL  
To operate the grill turn the top oven/grill function  
selector to full grill.  
Turn the top oven/grill function selector to centre  
section only.  
Turn the temperature control knob to the right as  
far as it will go. This is the hottest setting.  
To use the grill at lower settings, turn the  
temperature control knob so that 110°C or 150°C  
on the panel lines up with the off dot on the  
panel.  
THINGS TO NOTE  
The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
The cooling fan for the controls may operate after  
a time.  
Some smoke from fat splashes may be evident  
as the grill cleans itself.  
USING THE TELESCOPIC RUNNERS  
(where fitted)  
1. Ensure the telescopic runners are pushed back  
into the oven cavity before fitting the shelf.  
FORM  
2. Holding the front edge of the shelf with both  
hands, place the rear shelf forms over the  
telescopic runners.  
RETAINING  
HOOK  
3. Slide the shelf into position, lifting slightly at the  
front so that the shelf locates into the retaining  
hooks.  
To remove, raise the front edge and withdraw the  
shelf.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
THE GRILL PAN AND HANDLE  
The grill pan has a removable handle.  
To insert the handle, press the button on the handle  
with the thumb and pivot slightly upwards inserting  
the lip into the widest part of the bracket. Move the  
handle towards the left, lower into position and  
release the button.  
Ensure the handle is properly located.  
To remove the handle, press the button on the  
handle with the thumb and pivot the handle slightly  
upwards and towards the right to remove from the  
bracket.  
Protect your hands when removing the grill  
pan handle.  
Always remove the grill pan handle during  
grilling.  
To check the progress of the food being grilled, the  
grill pan should be withdrawn on the shelf to attend to  
food during cooking.  
HINTS AND TIPS  
Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to lift  
the food out of the fats and juices.  
Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed around the outer  
edges or underneath the grid when grilling  
meats.  
When toasting bread, we suggest that the top  
runner position is used with the grid in its 'high'  
position.  
When using the centre section grill, ensure food  
is placed centrally on the grilling grid directly  
beneath the grill element.  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Preheat the grill on full setting for a few minutes  
to seal meat or for toasting. Adjust the heat  
setting and the shelf position as necessary during  
cooking.  
The food should be turned over during cooking  
as required.  
GRILLING CHART  
FOOD  
POSITION  
GRILL TIME  
(mins in total)  
Bacon Rashers  
Beefburgers  
5 - 6  
Adjust  
grill  
10 - 15  
30 - 40  
Chicken Joints  
setting  
and  
Chops – Lamb  
Pork  
15 - 20  
20 - 30  
Fish – Whole  
Trout/Mackerel  
15 - 25  
grill  
Fillets -  
Plaice/Cod  
10 - 15  
20 - 30  
8 - 12  
pan  
grid  
Kebabs  
Kidneys –  
Lamb/Pig  
to  
suit  
Liver –  
Lamb/Pig  
10 - 20  
20 - 30  
different  
thicknesses  
Sausages  
Steaks – Rare  
Medium  
6 - 12  
12 - 16  
14 - 20  
of  
Well Done  
food  
Toasted  
Sandwiches  
3 - 4  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TOP OVEN  
The top oven is the smaller of the two ovens. It is  
heated by elements in the top and bottom of the oven.  
It is designed for cooking smaller quantities of food on  
one shelf. It gives especially good results if used to  
cook fruit cakes, sweet and savoury flans or quiche.  
The top oven is also ideal for use as a warming  
compartment to warm dishes and keep food hot. Use  
the lowest setting on the second oven temperature  
control.  
USING THE TOP OVEN  
Turn the top oven/grill function selector to.  
Turn the top oven/grill temperature control to the  
required setting.  
THINGS TO NOTE  
The oven light will illuminate.  
The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
The cooling fan for the controls may operate after  
a time.  
Do not place dishes, tins or baking trays  
directly on the oven base as it becomes  
very hot and damage will occur.  
TO FIT THE TOP OVEN SHELF  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven.  
To remove a shelf slide the shelf towards you until  
the shelf stop is reached. Tilt shelf up at the front so  
that the stops clear the side supports. Lift shelf clear.  
To install a shelf, reverse the above steps. Each  
shelf position has an upper and lower support wire,  
ensure the shelf is placed between these two support  
wires.  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
HINTS AND TIPS  
Arrange the shelves in the required positions  
before switching the oven ON. Shelf positions  
are counted from the bottom upwards.  
There should always be at least 2.5cm (1”)  
between the top of the food and the element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
When cooking cakes, pastry, scones bread etc.,  
place the tins or baking trays centrally on the  
shelf.  
Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray/dish to allow for maximum circulation.  
Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
The material and finish of the baking tray and  
dishes used affect base browning. Enamelware,  
dark, heavy or non-stick utensils increase base  
browning. Shiny aluminium or polished steel  
trays reflect the heat away and give less base  
browning.  
Because of the smaller cooking space and lower  
temperatures, shorter cooking times are  
sometimes required. Be guided by the  
recommendations given in the cooking chart.  
Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
THE MAIN OVEN  
The fan oven is particularly suitable for cooking larger  
quantities of food.  
The advantages of fan oven cooking are:  
PREHEATING  
The fan oven quickly reaches its temperature so it is  
not usually necessary to preheat the oven. Without  
preheating however you may need to add an extra 5  
– 10 minutes on the recommended cooking times.  
For recipes needing high temperatures e.g. bread,  
pastries, scones, soufflés etc., best results are  
achieved if the oven is preheated first. For best  
results when cooking frozen or cooked chilled ready  
meals preheat the oven first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower  
temperatures than conventional cooking. Follow the  
temperatures recommended in the cooking chart. As  
a guide reduce temperatures by 20°C - 25°C for your  
own recipes, using a conventional oven.  
BATCH BAKING  
The fan oven cooks evenly on all shelf levels,  
especially useful when batch baking.  
USING THE MAIN OVEN  
Turn the main oven function selector to fan oven.  
Turn the main oven temperature control to the  
required setting.  
THINGS TO NOTE  
The oven light will illuminate.  
The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
The oven fan will operate.  
The cooling fan for the controls may operate after  
a time.  
If an automatic programme has been set, the  
oven fan and light do not come on until cooking  
begins.  
TO FIT THE MAIN OVEN SHELVES  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven.  
To remove a shelf slide the shelf towards you until  
the shelf stop is reached. Tilt shelf up at the front so  
that the stops clear the side supports. Lift shelf clear.  
To install a shelf, reverse the above steps. Each  
shelf position has an upper and lower support wire,  
ensure the shelf is placed between these two support  
wires.  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
USING THE TELESCOPIC RUNNERS  
(where fitted)  
1. Ensure the telescopic runners are pushed back  
into the oven cavity before fitting the shelf.  
FORM  
2. Holding the front edge of the shelf with both  
hands, place the rear shelf forms over the  
telescopic runners.  
RETAINING  
HOOK  
3. Slide the shelf into position, lifting slightly at the  
front so that the shelf locates into the retaining  
hooks.  
To remove, raise the front edge and withdraw the  
shelf.  
Ensure the shelf is positively located before  
using.  
Note:  
Should you wish to purchase a telescopic runner kit,  
this can be ordered from your local Service Force  
Centre by quoting part number (BAZ D02).  
HINTS AND TIPS  
Arrange the shelves in the required positions  
before switching the oven ON. Shelf positions  
are counted from the bottom upwards.  
When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
It is recommended that when baking larger  
quantities, the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10°C to suit individual preferences and requirements.  
FAN OVEN  
SECOND OVEN  
COOKING APPROX  
FOOD  
SHELF  
COOKING  
TEMP °C  
SHELF  
POSITION  
POSITION  
TEMP°C  
COOK TIME (m)  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
180 - 190  
200 - 220  
200 - 220  
160 - 170  
160 - 170  
1
1 *  
1
1
1
170 - 190  
200 - 220  
200 - 220  
180 - 190  
160 - 170  
10 - 20  
25 - 30  
15 - 20  
18 - 25  
18 - 20  
Shelf  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
positions  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
1
1
1
1
160 - 170  
140 - 150  
140 - 150  
130 - 140  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
Christmas  
are not  
critical  
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/Lamb  
Chicken  
140 - 150  
80 - 100  
170 - 180  
130 - 140  
140 - 160  
180 - 190  
1
1
1
1
1 *  
1 *  
140 - 150  
90 - 100  
170 - 180  
140 - 150  
140 - 160  
180 - 190  
25 - 30  
45 - 65  
2½ - 3h  
1¼ - 1½h  
Casseroles:  
but ensure  
that oven  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Follow manufacturer’s instructions  
170 - 190  
190 - 200  
190 - 200  
130 - 140  
1
1 *  
1
1
1
170 - 190  
190 - 200  
190 - 200  
140 - 150  
170 - 180  
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
Pasta Lasagne etc.  
shelves are 190 - 200  
Pastry:  
Choux  
190 - 200  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 210  
1
1
1 *  
1
1 *  
1
180 - 190  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 200  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
25 - 45  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Quiche, Tarts, Flans  
evenly  
Shortcrust  
spaced  
Roasting Meat, Poultry  
160 - 180  
1 *  
160 - 180  
see roasting  
chart  
Scones  
Shepherd’s Pie  
Soufflés  
210 - 220  
when more 190 - 200  
170 - 180  
1
1 *  
1
220 - 230  
190 - 200  
170 - 180  
180 - 190  
8 - 12  
30 - 40  
20 - 30  
1 - 1½h  
Vegetables:  
Baked Jacket  
180 - 190  
1
Potatoes  
Roast Potatoes  
than one is 180 - 190  
1
180 - 190  
1 - 1½h  
Yorkshire Puddings: Large  
Individual  
210 - 220  
200 - 210  
used  
1
1
200 - 210  
200 - 210  
25 - 40  
15 - 25  
* = Shelf on the oven base  
Note: Shelf positions are counted from the bottom of the oven.  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ROASTING CHART  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
MEAT  
COOKING TIME  
TEMPERATURE  
160-180°C  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
Beef/ Beef boned  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey/Goose  
15-20 minutes per ½kg (1lb)  
up to 3½kg (7lb) then 10  
minutes per ½kg (1lb) over  
3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
DEFROST FEATURE  
This main oven function enables you to defrost most  
foods without heat faster than some conventional  
methods as the oven fan circulates air around the  
food. It is particularly suitable for delicate frozen  
foods which are to be served cold e.g. cream filled  
gateaux, cakes covered with icings or frostings,  
cheesecakes, biscuits, scones, etc.  
USING DEFROST FEATURE  
Turn the main oven function selector to the  
defrost setting.  
THINGS TO NOTE  
The oven fan and oven light will come on.  
The cooling fan does not operate.  
HINTS AND TIPS  
Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process can  
be accelerated by using the defrost function.  
Small or thin fish fillets, frozen peeled prawns,  
cubed or minced meat, liver, thin chops, steaks  
etc., can be thawed in 1 – 2 hours.  
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as  
soon as possible during the thawing process.  
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
All joints of meat and poultry must be thawed  
thoroughly before cooking.  
Always cook thoroughly immediately after  
thawing.  
Do not leave food at room temperature once it is  
defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
Care must always be taken when handling foods  
in the home. Always follow the basic rules of  
food hygiene to prevent bacterial growth and  
cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CARE AND CLEANING  
Before cleaning always allow the cooling  
fan to cool the appliance down before  
switching off at the electricity supply.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
and scourers should also be avoided as damage will  
occur.  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
Do not use abrasive cleaning materials e.g. Hob  
Brite, Brillo pads or scourers on painted or printed  
finishes as damage may occur.  
Regularly wipe over the control panel, doors and  
handles using a soft cloth and hot soapy water. To  
prevent streaking finish with a soft cloth.  
Stainless Steel cream cleaners are abrasive and  
should be avoided as they may dull the surface  
finish. Any spillage on the stainless steel finish  
must be wiped off immediately.  
Do not attempt to remove any of the control  
knobs from the panel as this may cause  
damage and is a safety hazard.  
REMOVING AND REPLACING WIREWORK  
RUNNERS  
Remove all shelves and furniture from the oven.  
Hold the wirework at the bottom, unclip from the  
cavity side and gently pull towards the centre of the  
oven.  
SIDE PANEL  
Unhook the runner at the top and remove from the  
cavity.  
To replace the runners, hook the wirework side  
runner into the cavity, slide back and press into  
place.  
CAVITY  
CENTRE  
Ensure the wirework runners are firmly in  
position before replacing the oven  
shelves.  
21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CLEANING INSIDE THE OVENS  
The vitreous enamel coating in the ovens can be  
cleaned using normal oven cleaners or aerosol oven  
cleaners with care. Ensure that the manufacturers  
instructions are followed and that all parts are well  
rinsed afterwards.  
CLEANING THE TOP OVEN ROOF  
The grill element is hinged to make cleaning the oven  
roof easier.  
Switch off the appliance from the  
electricity supply before cleaning and  
ensure the oven is cold.  
1. Remove the wirework side runners.  
2. Undo the two screws which hold the grill  
element in place.  
3. Gently pull the element downwards to allow  
access to the oven roof. Do not force the  
element downwards.  
4. Clean the top of the oven with Cif cream  
cleaner and a sponge scourer. If heavily  
soiled, aerosol oven cleaners may be used  
following the instructions for cleaning the grill  
/ top oven compartment.  
5. Gently push the grill element back into place.  
6. Fit the screws to hold the element in place  
and tighten firmly.  
7. Replace the wirework side runners.  
Ensure the screws are firmly in place after  
cleaning.  
Aerosol cleaners must not come into  
contact with elements or the door seal as  
this may cause damage.  
CLEANING THE DOOR(S)  
To prevent damaging or weakening of the  
door glass panels avoid the use of the  
following:  
Household detergents and bleaches  
Impregnated pads unsuitable for non-  
stick saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
Under no circumstances should the door  
assembly be detached from the product for  
cleaning.  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TO REMOVE THE INNER GLASS  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
2. Loosen the two screws using  
screwdriver.  
a
Pozidrive  
3. Holding the door glass securely in place with one  
hand remove the screws and washers with the  
other hand.  
The screws and washers retain the trim on the top  
of the grill door. Note the position of the trim on  
the door.  
4. Holding the door and glass with one hand, gently  
pull towards you and slightly lift the door glass  
with the other hand to disengage the panel from  
the location point at the bottom of the door.  
Gently release the door to close it.  
5. Clean the outer and inner glass using hot soapy  
water or Hob Brite. Should the inner face of the  
outer door glass be heavily soiled it is  
recommended that soapy water with a high  
concentration of soap is used. To prevent  
streaking a glass cleaning spray may be applied  
and the glass polished with a soft cloth. Ensure  
that all parts are thoroughly dry before attempting  
to replace the outer door glass.  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local Service Force  
Centre who will be pleased to advise  
further.  
TO REPLACE THE OUTER DOOR GLASS  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
2. Holding the door glass with your left hand, use  
your right hand to open the oven door.  
Bring the door gently towards the glass panel  
ensuring the screw location holes line up.  
3. Place the trim in the correct position on the top of  
the grill door.  
4. Hold the glass in place with one hand and insert  
the cross head screws with washers into the  
location holes with the other hand. Give the  
screws one turn to ensure the glass is secure.  
5. Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
Do not attempt to use the oven without the  
glass being in place.  
23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CLEANING THE GRILL AND OVEN  
FURNITURE  
All removable parts, except the grill pan handle can  
be washed in the dishwasher.  
The grill pan, grill pan grid and oven shelves may be  
cleaned using a soap impregnated steel wool pad.  
Soaking first in hot soapy water will make cleaning  
easier.  
REPLACING AN OVEN LIGHT BULB  
(MAIN OVEN)  
The type of bulb required is a 300°C 25 watt small  
Edison Screw.  
Disconnect the appliance from the  
electricity supply before replacing the bulb.  
1. Make sure the appliance is cool before replacing  
the bulb.  
2. Open the oven door and remove the shelves and  
wirework runners.  
3. Pull the glass bulb cover towards you and then  
pull it off. If necessary, use a screwdriver to  
carefully lever off the cover, taking care not to  
damage the oven cavity.  
4. Unscrew the bulb by turning it to the left.  
5. Fit a new bulb and then replace the glass bulb  
cover.  
6. Refit the wirework runners and replace the oven  
shelves.  
7. Restore the electricity supply and reset the time of  
day.  
REPLACING AN OVEN LIGHT BULB  
(TOP OVEN)  
The type of bulb required is a 300°C 25 watt small  
Edison Screw.  
Disconnect the appliance from the  
electricity supply before replacing the bulb.  
1. Make sure the appliance is cool before replacing  
the bulb.  
2. Open the door and remove the shelves and  
wirework runners.  
3. Remove the glass cover by turning it to the left.  
4. Unscrew the bulb by turning it to the left.  
5. Fit a new bulb and then replace the glass bulb  
cover.  
6. Refit the wirework runners and replace the oven  
shelves.  
7. Restore the electricity supply and reset the time  
of day.  
24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SOMETHING NOT WORKING  
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the  
problem is a simple one which you can solve yourself without the expense of a service call.  
In-guarantee customers should make sure that the checks have been made as the engineer will make a  
charge if the fault is not a mechanical or electrical breakdown.  
Please note that proof of purchase is required for in-guarantee service calls.  
PROBLEM  
POSSIBLE SOLUTION  
The grill, ovens and timer do not work.  
Check that the appliance has been wired in to the  
appliance supply and is switched on at the wall.  
Check that the main appliance fuse is working.  
If you have checked the above:  
Allow the appliance to cool for a couple of hours. The  
appliance should now be working normally.  
The grill and top oven work but the main oven does Check that the time of day has been set on the clock.  
not. Check that the oven is set for manual cooking.  
The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is on. If  
for a long period of time.  
the cooling fan fails, the grill will not operate correctly.  
Contact your local Service Force Centre.  
Leave the grill door open and allow the grill to cool. After  
a couple of hours check that the grill works as normal  
The timer does not work.  
Check that the instructions for the operation of the timer  
are being closely followed.  
The indicator neons are not working correctly.  
The oven is not cooking evenly.  
Check that you have selected only the function you  
require. Ensure all other controls are in the Off position.  
Check that the appliance is correctly installed and is  
level.  
Check that the recommended temperatures and shelf  
positions are being used.  
The oven light fails to illuminate.  
The oven light bulb may need replacing.  
If the Main Oven is set for automatic cooking the light will  
illuminate when the cook time begins.  
The oven fan is noisy.  
Check that the oven is level.  
Check that the shelves and bakeware are not vibrating in  
contact with the oven back panel.  
The oven temperature is too high or too low.  
Check that the recommended temperatures and shelf  
positions are being used. Be prepared to adjust the  
temperature up or down by 10°C to achieve the results  
you want.  
25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:-  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not  
Working".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service  
calls.  
For Customer Service in Ireland please contact us at the address below:  
Zanussi  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
Tel: +353 (0) 1 4090751  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your Zanussi appliance, or further information on Zanussi products, please  
contact our Customer Care Department by letter or telephone at the address below or visit our website at  
Customer Care Department  
Zanussi  
55 – 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
0870 5 727727 (*)  
*calls to this number may be recorded for training purposes.  
26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part  
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option  
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
The appliance has been correctly installed and used only on the electricity supply stated on the rating  
plate.  
The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer’s instructions.  
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person  
not authorised by us.  
All service work under this guarantee must be undertaken by a Service Force Centre.  
Any appliance or defective part replaced shall become the Company’s property.  
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs  
or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances  
outside the United Kingdom.  
Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
Products of Zanussi manufacture which are not marketed by Zanussi.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exists in the new  
country of use for this brand or range of products.  
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service Organisation is aware of your move and able to look  
after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 29 29  
+49 (0) 800 234 7378  
+39 (0) 0434 39 4700  
+46 (0) 8 672 53 90  
+44 (0) 1753 219897  
+353 (0) 1 4090751  
Nürnberg  
Pordernone  
Stockholm  
Slough  
Ireland  
Dublin  
27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TECHNICAL DETAILS  
Voltage:  
Wattage:  
Height:  
Width:  
230-240 Volts AC 50Hz  
5.0-5.5kW  
897 mm  
592 mm  
563 mm  
Depth:  
(excluding handles and knobs)  
Weight:  
55kg  
This appliance complies with: European Council Directive 73/23/EEC.  
EMC Directive 89/336/EEC.  
CE Marking Directive 93/68/EEC.  
28  
Download from Www.Somanuals.com. All Manuals Search And Download.  
INSTALLATION INSTRUCTIONS  
WARNINGS  
This appliance must be installed by a  
qualified  
electrician/competent  
person.  
Safety may be impaired if installation is not  
carried out in accordance with these  
instructions.  
This appliance must be earthed.  
Do not remove the screws from the earth tab  
extending from the oven mains terminal  
block (Fig. 1).  
Before connecting the appliance make sure  
that the voltage of your electricity supply is  
the same as that indicated on the rating  
plate. This is situated on the lower front  
frame of the appliance and can be seen upon  
opening the door. Alternatively the rating  
plate may also be found on the back or top  
of some models (where applicable).  
Fig.1  
Do not alter the electrical circuitry of this  
appliance.  
THINGS TO NOTE  
This appliance is designed to be fitted in cabinets  
of the recommended dimensions as shown  
(Fig.3).  
If your cabinet interior dimension is between 565-  
570mm the oven may still be fitted. However, a  
minor modification to the cabinet will be required  
to reduce the aperture size down to 560-565 mm,  
to allow the product to be securely screwed into  
the cabinet.  
The dimensions given provide adequate air  
circulation around the unit within the cabinet,  
ensuring compliance with BS EN60-335.  
Enquiries regarding the installation of the cooker  
point, if required, should be made to your  
Regional Electricity Company to ensure  
compliance with their regulations.  
The appliance socket switch should be outside  
the cabinet but within 2m of the appliance to  
make it accessible to switch off the appliance in  
case of an emergency.  
To protect the hands, wear gloves when lifting  
the oven into its housing.  
Do not lift the appliance by the handles.  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the appliance is connected to the mains  
supply and re-checked after fitting.  
29  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CHOICE OF ELECTRICAL CONNECTION  
There are three possible ways to connect your  
appliance. In each case the appliance should be  
operated using at least 6mm2 twin core and earth  
PVC insulated. Please choose from the most  
appropriate after reading the different methods:-  
a) By connecting the appliance to a cooker point  
(having a double pole isolating switch with at  
least 3mm contact separation in all poles and  
neutral) and protected with a fuse or miniature  
circuit breaker at your mains fuse box.  
Subject to Regional Electricity Companies  
regulations if you wish to connect the oven  
and hob to the power supply you may use  
one of the following two methods:-  
b) By connecting the appliance together with a hob  
directly to a cooker point(s). Having a double  
pole isolating switch with at least 3mm contact  
separation in all poles and neutral.  
c) If you wish to connect an oven and a hob to a  
cooker point you can by connecting the oven and  
hob separately to the cooker point. Oven and  
hob units should be separately connected to a  
cooker point. See Fig. 2.  
Fig. 2  
NOTE: It is good practice to :  
Fit an Earth Leakage Circuit Breaker to your  
house wiring.  
Wire your appliance to the latest IEE regulations.  
PREPARING CABINET FOR FITTING OF  
OVEN  
Make sure that the cabinet is the correct size for  
the appliance to be fitted (Ref. Fig. 3).  
If the size is between 565-570mm, then the  
cabinet should be modified so that at the screw  
fixing points the recommended dimension of at  
least 560-565mm is maintained. The modification  
should ideally be localised to ensure that after  
screw fitment the oven is securely fixed into  
position.  
The cabinet must be stable and level by firmly  
securing it to the wall or floor. If necessary,  
make arrangements to ensure the shelf upon  
which the oven will rest is level.  
When the appliance is installed ensure a  
minimum gap of 2mm is maintained between the  
trim on the bottom edge of the appliance, and  
any corresponding door / panel underneath.  
30  
Download from Www.Somanuals.com. All Manuals Search And Download.  
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)  
Cross section  
through cabinet  
showing oven  
positioned  
Fig. 3 Built In Installation  
31  
Download from Www.Somanuals.com. All Manuals Search And Download.  
HOW TO FINISH UNPACKING  
Place packed appliance next to the space in  
which it will be installed.  
Remove the appliance packing except for bottom  
tray, which should be left in position until the  
appliance is ready to be fitted into its cabinet.  
NOTE: It is imperative that the appliance is  
left in the base to protect both the appliance  
and the floor.  
Ensure the user is given these operating  
instructions.  
Important:  
Switch off at the mains,  
miniature circuit breaker and if appropriate,  
remove fuse before commencing any  
electrical work.  
TO REMOVE COVER OF MAINS TERMINAL  
From the rear of the appliance, remove mains input  
terminal cover to gain access to terminal block.  
First remove retaining screw with pozidrive  
screwdriver. See Fig. 4.  
Fig. 4  
Prise cover loose using screwdriver in position  
(1) then lever off with screwdriver in position (2)  
at either side. See Fig. 5.  
Fig.5  
Lift cover and remove screw from cable clamp.  
See Fig. 6.  
Fig.6  
32  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONNECTING TO THE MAINS TERMINAL  
Warning: This appliance must be earthed.  
We recommend you use a new length of 6mm2  
twin core and earthed cable to ensure your  
safety.  
Make connection as shown in Fig. 7 by  
proceeding as follows:-  
Preform wires to the appropriate shape to suit  
fitting into the mains terminal block.  
Strip inner insulation on wires using  
wirestrippers.  
Twist the bared wires using pliers.  
Cut bared wires 10mm away from the end of the  
inner insulation. Where uninsulated Earth wires  
are used ensure they are suitably sheathed to  
leave 10mm bare wire to fit into the terminal.  
Fig.7  
Clamp bare wires into the relevant terminal and  
check they are held by tugging each one in turn.  
Clamp the mains cable securely ensuring 5mm of  
the outer insulation is inside the terminal block  
and that the wires are not taught but not so slack  
as to cause any fouling. See Fig. 7.  
Place fuse/miniature circuit breaker in circuit and  
switch on at mains.  
CHECKING ELECTRICAL CONNECTIONS  
Correct electrical connection can be confirmed when  
switching on the appliance as the timer will be  
flashing.  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the appliance is connected to the mains  
supply and re-checked after fitting.  
CONNECTING TO A HOB OR COOKER  
POINT  
Either follow in general terms the instructions for  
connecting to the terminal block or refer to the  
hob suppliers installation instructions.  
Feed the cable through the cabinet and  
arrange to route the cable away from the  
appliance which may become hot.  
33  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FITTING INTO THE CABINET  
IMPORTANT: Ensure that the oven is  
switched off at the wall before any further  
work is carried out.  
Using a tape measure establish the internal width  
of the cabinet. Refer to page 31 if greater than  
565mm.  
Position the appliance in front of the cabinet.  
See Fig. 8.  
Take out all oven furniture before installation to  
reduce the weight you need to lift. The oven door  
should be taped up to keep it closed whilst lifting.  
Fig. 8  
To place the appliance into the cabinetry follow  
the procedure below:  
N.B. Two people will be required to carry out  
the lifting procedure.  
Warning:  
Do not attempt to lift this  
appliance by the handle(s).  
a) Each person should squat either side of the  
appliance.  
b) Tilt the appliance so that your hands can support  
the underside of the appliance.  
c) Keeping your back straight, raise the appliance to  
the correct height by straightening at the knees.  
d) Rest the rear underside of the appliance on the  
cabinet floor while your hands support the front.  
e) The appliance can be pushed fully into the  
cabinet. Take care to avoid fouling the mains  
lead.  
Fixing points for  
stability screws  
f) Ensure the appliance is central and level.  
g) Do not remove spacers fitted behind fixing holes.  
h) When the appliance is fully housed screw the  
stability screws (supplied with the appliance) into  
the side of the cabinet taking care not to distort  
the side trims (See Fig 9). It is advisable to turn  
each screw alternatively to avoid damaging the  
trims.  
Fig. 9  
i) Switch on the appliance then refer to the  
operating instructions.  
34  
Download from Www.Somanuals.com. All Manuals Search And Download.  
NOTES  
35  
Download from Www.Somanuals.com. All Manuals Search And Download.  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are  
changed.  
ZANUSSI  
55 – 77 HIGH STREET,  
SLOUGH,  
BERKSHIRE,  
SL1 1DZ  
TELEPHONE 0870 5 727727  
Part Number: 311735501  
© Electrolux plc 2005  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Westinghouse Flat Panel Television CW40T2RW User Manual
Whirlpool Range FEP310KN1 User Manual
Whirlpool Range WF30215 User Manual
Xantech Home Theater System HD16D User Manual
Xerox All in One Printer 4260 XF User Manual
Yamaha CD Player EMX120CD User Manual
Yamaha DVD Player 127 User Manual
Yamaha Musical Instrument CVP 49 User Manual
Zanussi Clothes Dryer TDS 483 EW User Manual
Znyx Networks Network Card ZX470 Series User Manual