Zanussi Range ZCM 650 User Manual

MIXED FUEL  
COOKERS  
ZCM 650  
ZCM 651  
INSTRUCTION BOOKLET  
Please read this instruction booklet before using the appliance  
GB  
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Important Safety Information  
You MUST read these warnings carefully before installing or using the hob. If you need assistance,  
contact our Customer Care Department on 08705 727727  
Installation  
cable does not come into contact with the hot  
surfaces of the cooker.  
Appliances in the UK must be installed and serviced  
by a competent person as stated in the Gas  
Safety(Installation and Use) Regulations Current  
Editionsand the IEE Wiring Regulations.  
Unstable or misshapen pans should not be used on  
the hob burners as unstable pans can cause an  
accident by tipping or spillage.  
For appliances installed in the Republic of Ireland  
please refer to NSAI-Domestic Gas Installations  
I.S.813 Current Editions and the ETCI Rules for  
Electrical Installations.  
Never leave the cooker unattended when cooking with  
oil and fats.  
This cooker should be kept clean at all times. Abuild-  
up of fats or foodstuffs could result in a fire.  
This cooker is heavy. Take care when moving it.  
Remove all packaging before using the cooker.  
Never use plastic dishes in the oven or on the hob  
burners. Never line any part of the oven with aluminium  
foil.  
Some parts have a shock-resistant plastic film  
protection. Be sure to remove this plastic film before  
you start operating the appliance and clean the parts  
involved using a soft cloth wrung out in warm water  
to which a little washing up liquid has been added.  
Always ensure that the oven vent which is located at  
the centre back of the hob is left unobstructed to  
ensure ventilation of the oven cavity.  
Ensure that the gas and electrical supply complies  
with the type stated on the rating plate, located near  
the gas supply pipe.  
Perishable food, plastic items and areosols may be  
affected by heat and should not be stored above the  
cooker.  
Do not attempt to modify the cooker in any way.  
Service  
Child Safety  
This cooker should only be repaired or serviced by an  
authorised Service Engineer and only genuine  
approved spare parts should be used.  
This cooker is designed to be operated by adults. Do  
not allow children to play near or with the cooker.  
The cooker gets hot when it is in use. Children should  
be kept away until it has cooled.  
Environmental Information  
Children can also injure themselves by pulling pans  
or pots off the cooker.  
After installation, please dispose of the packaging  
with due regard to safety and the environment.  
When disposing of an old appliance, make it unusable,  
by cutting off the cable.  
During Use  
This cooker is intended for domestic cooking only. It  
is not designed for commercial or industrial purposes.  
When in use a gas cooker will produce heat and  
moisture in the room in which it has been installed.  
Ensure there is a continuous air supply, keeping air  
vents in good condition or installing a cooker hood  
with a venting hose.  
Keep this instruction book for future reference  
and ensure it is passed on to any new owner.  
This appliance is manufactured according to  
the following EEC directives:  
73/23 EEC - 90/683 EEC - 93/68 EEC -  
89/336 EEC - 90/396 EEC,  
When using the cooker for a long period of time, the  
ventilation should be improved, by opening a window  
or increasing the extractor speed.  
current edition.  
Do not use this cooker if it is in contact with water.  
Do not operate the cooker with wet hands.  
Ensure the control knobs are in the ‘OFF’ position  
when not in use.  
These instructions are only valid in the  
countries whose symbols appear on this  
booklet's cover.  
During use the appliance becomes hot. Care should  
be taken to avoid touching heating elements inside  
the oven.  
When using other electrical appliances, ensure the  
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Contents  
For the User  
Important Safety Information  
Control Panel  
For the Installer  
Instructions for the Installer  
Important Safety Requirements  
Installation  
3
5
30  
30  
31  
33  
34  
34  
The Gas Hob Controls  
Electric Oven  
6
7
Electrical Connections  
Commissioning  
Electric Programmer  
Before the First Use of the Cooker  
Programming the Oven  
Safety and Energy saving functions  
Using the Oven  
8
10  
11  
14  
15  
15  
16  
17  
18  
19  
20  
21  
22  
27  
28  
28  
29  
Conversion from Natural Gas to LPG  
Hints and Tips  
Using the Conventional Oven  
Cooking Chart - Conventional Oven  
Pizza Oven  
Grilling  
Defrosting  
Maintenance and Cleaning  
Cleaning the Oven  
Something not working  
Service and Spare Parts  
Customer Care Department  
Guarantee Conditions  
Guide to Use the Instructions  
The following symbols will be found in the text to guide  
you throughout the Instructions:  
Safety Instructions  
Step by step instructions for an operation  
Hints and Tips  
)
Environmental Information  
4
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Control Panel  
1
2
3
4
5
6
7
1. Back left burner control knob (semi-rapid)  
5. Electronic Programmer  
2. Front left burner control knob (ultra-rapid triple  
6. Oven function control knob  
7. Time/Temperature control knob  
crown)  
3. Front right burner control knob (auxiliary)  
4. Back right burner control knob (semi-rapid)  
The Oven Cavity  
Grill element  
Oven Light  
Accessories  
Grill/roasting pan  
Grill trivet  
Removable  
handles  
Oven fan  
2 anti-tip  
shelves  
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The Gas Hob Controls  
To light a burner:  
)
z
turn the relevant control knob anticlockwise to the  
maximum position, then push it down to ignite the  
burner;  
z
upon ignition, keep the knob pushed down about 5  
seconds. This will allow the "thermocouple" (see  
diagram, D) to be heated and the safety device to be  
switched off, otherwise the gas supply would be  
interrupted.  
z
then, check the flame is regular and adjust it as  
required.  
If you cannot light the flame even after several attempts,  
check the "cap" and “crown” (see diagram, A-B) are in  
the correct position.  
To put the flame out, turn the knob to the symbol z.  
When switching on the mains, after installation or  
a power cut, it is quite normal for the spark  
generator to be activated automatically.  
If you use a saucepan which is smaller than the  
recommended size, the flame will spread beyond  
the bottom of the pan, causing the handle to  
overheat.  
As soon as a liquid starts boiling, turn down the  
flame so that it will barely keep the liquid  
simmering.  
Take care when frying food in hot oil or fat,  
as the overheated splashes could easily  
ignite.  
If the control knobs become difficult to turn, please  
contact your local Service Force Centre.  
Triple-crown Burner  
To ensure maximum burner efficiency, you should only  
use pots and pans with a flat bottom fitting the size of  
the burner used (see table).  
A
B
Burner  
minimum  
diameter  
maximum  
diameter  
Large(ultrarapid  
triplecrown)  
Medium(semi-rapid)  
Small(auxiliary)  
D
C
180 mm  
120 mm  
80 mm  
260 mm  
220 mm  
160 mm  
A - Burner cap  
B - Burner crown  
C - Ignition electrode  
D - Thermocouple  
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Electric Oven  
Oven Function Control Knob  
Oven Light - The oven light will be on without  
any cooking function.  
Conventional cooking - The heat comes  
from both the top and bottom element, ensuring  
even heating inside the oven. Pre-set  
temperature: 200 °C  
Pizza Oven - The bottom element provides  
direct heat to the base of pizzas, quiches or  
pies, while the fan ensures air is circulated to  
cook the pizza toppings or pie fillings. Pre-set  
temperature: 175 °C  
Inner Grill - It can be used for grilling small  
quantities. Pre-set temperature: 250 °C  
Top heating element - The heat comes from  
thetop of the oven only. Pre-set temperature:  
250 °C  
Full Grill - The full grill element will be on.  
Pre-set temperature: 250 °C  
Defrostsetting-Thisfunctionassistsinthawing  
of frozen food. Pre-set temperature: 30 °C  
Pyrolytic cleaning - This special function  
allowsyoutoclean thoroughlytheovencavity.  
Time/Temperature Control knob  
The time/temperature control knob allows you to select  
the time (minute minder, cooking duration and end of  
cookingtime)andtemperature.  
Turn it clockwise  
and hold it in the turned position to  
increasethetime/temperaturesetting.Turnitanticlockwise  
andholditintheturnedpositiontodecreasethetime/  
temperaturesetting.Thecount-uporcount-downspeed  
increases the longer the knob is held in the turned  
position.  
Cooling fan  
The cooling fan operates during cooking. Air is expelled  
through vents between the oven door and the control panel,  
as shown in the diagram. The cooling fan may run on after  
the oven is switched off to keep the controls cool. This is  
quite normal.  
The Safety Thermostat  
This oven is provided with a safety thermostat. In case of  
malfunctioning of the main thermostat, and consequent  
over-heating, the safety device will stop the power supply  
to the appliance. If this happens, call your local Service  
Force Centre. Under no circumstances should you attempt  
to repair the appliance yourself.  
FO 2259  
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Electronic programmer  
9
1. “Cook time” indicator  
2. "Temperature" button for displaying the temperature  
inside the oven  
8
7
3. “End Time” indicator  
4. “Pyrolytic” button for activating the pyrolytic cleaning  
1
cycle  
5. “Minute minder” indicator  
6. “Time” button for selecting the time functions  
7. “Time” indicator  
8. Temperature level indicators  
9. Display  
3 4  
5
6
2
In case of loss of power, all the settings (time of  
day, set programme or programme in operation),  
will be cancelled. When the power is restored,  
the numbers on the display will flash, and the ti-  
mer has to be reset.  
The oven will work only if the time of day has  
been set.  
However, the oven can also be operated without  
any programme.  
How to set the time of day  
When the power supply is switched on, or after a power  
failure,thedisplaywillautomaticallyshow12.00andthe  
indicator “Time” will flash in the display.  
Ensure the correct time of day is set before using the  
oven.  
To set the correct time of day:  
1. Turn the Time/Temperature control knob to  
or  
to adjust the time in 1 minute degree step.  
2. After the setting is carried out, wait for 5 seconds:  
the “Time” indicator will go out and the display will  
show the set time. The appliance is ready for use.  
To reset the correct time of day:  
1. Press button “Time” repeatedly to select the “Time“  
function. The relevant indicator will start flashing. Then  
proceed as described above.  
The time of day can only be reset if no automatic  
function (cook duration or end of cooking) has been  
set.  
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How to select a cooking function  
and set the temperature  
Theovenhassevendifferentcookingfunctions.  
1. Turn the oven control knob and select the required  
cooking function. Each time a cooking function is  
selected, a pre-set temperature will appear in the  
display.  
2. If the pre-set temperature is not suitable, turn the Time/  
Temperature control knob to  
or  
to adjust the  
temperature in 5 degree steps.  
After choosing the temperature, the oven starts heating  
up and the temperature level indicators will light up.  
Push button “Temperature” to display the  
temperature inside the oven cavity.  
Temperature level indicators  
As soon as the oven heats up, the temperature level  
indicators light up, indicating the degree to which the  
oven is currently heated.  
When the required temperature is reached, an acoustic  
alarm will sound for a short time and all the temperature  
level indicators will light permanently.  
After the oven is switched off, the indicators will stay on  
until the temperature reaches 40 °C.  
Special functions  
The following functions can be activated by pressing a  
button and turning the time/temperature control knob at  
the same time:  
- Child lock: turn the time/temperature control knob to  
and press “Time” button.  
- Display switched on/off: turn the time/temperature con-  
trol knob to  
and and press “Time” button.  
For further details, see chapter “Safety and Energy Sav-  
ing functions”.  
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Before the First Use of the Cooker  
Remove all packaging, both inside and outside  
the oven, before using the oven.  
Before cooking for the first time, carefully wash  
the oven accessories.  
Before first use, the oven should be heated without food.  
During this time, an unpleasant odour may be emitted.  
This is quite normal.  
Set the time of day with the electronic  
programmer (see paragraph "How to set the  
time of day").  
)
Switch the oven function control knob to  
conventional cooking  
and select 250 °C  
with the time/temperature control knob.  
Open a window for ventilation.  
Allow the oven to run empty for approximately  
45 minutes.  
This procedure should be repeated with the pizza oven  
function and full grill function for approximately  
5-10 minutes.  
Once this operation is carried out, let the oven  
cool down, then clean the oven cavity with a  
soft cloth soaked in warm water to which a little  
mild washing-up liquid has been added.  
Using the ceramic hob for the  
first time  
The cooking surface should be cleaned before use to  
remove any traces of the production process.  
Wipe the ceramic surface and frame with a damp  
)
cloth using warm water to which a little washing  
up liquid has been added, and wipe dry.  
Heating up for the first time  
To check the cooking zones, briefly switch each  
one on.  
)
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Programming the Oven  
“Minute minder” function  
The minute minder function can also be used when  
the oven is off.  
The minute minder alarm will sound at the end of  
a timed period, but THE OVEN WILL REMAIN  
ON, if it is in use.  
To set the minute minder:  
1. Press button “Time” to select the “Minute Minder”  
function. The relevant indicator will start flashing and  
the display will show “0.00”.  
2. Turn the time/temperature control knob to  
until  
the relevant indicator flashes (maximum: 99 minutes).  
3. After the setting is carried out, wait for 5 seconds.  
The display will revert to the time of day and the mi-  
nute minder will start the countdown.  
4. At the end of the timed period, an acoustic alarm will  
be heard. To switch off the acoustic alarm, press any  
button.  
To change the minute minder:  
1. Press button “Time” to select the “Minute Minder”  
function. The relevant indicator will flash.  
2. Turn the time/temperature control knob to  
or  
to change the minute minder setting.After 5 seconds  
the indicator will go out and the display will revert to  
the time of day.  
To cancel the minute minder:  
1. Press button “Time” to select the “Minute Minder”  
function. The relevant indicator will flash and the  
display will show the remaining time.  
2. Turn the time/temperature control knob to  
until  
the display shows “0.00”.After 5 seconds the indicator  
will go out and the display will revert to the time of  
day.  
11  
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How to make the oven switch  
off automatically  
This function allows the oven to automatically switch off  
at the end of a programmed cooking duration time.  
Place food in the oven, select a cooking function and  
adjust the cooking temperature (see paragraph “How to  
select a cooking function and set the temperature”).  
Press button “Time” to select the “Cook Time” function.  
The relevant indicator will start flashing and the display  
will show "0.00". Then, proceed as follows:  
To set the duration time:  
1. Turn the time/temperature control knob to  
and  
select the required time while the relevant indicator  
flashes (maximum time: 9 hours 59 minutes).  
2. After the setting is carried out, wait for 5 seconds.  
The display will show the set temperature.  
Press button “Time” to display the cooking time.  
3. When cooking time is over, the oven will be switched  
off automatically and an acoustic alarm will be heard  
and the relevant indicator will start flashing. The  
display shows “0.00”.  
4. To switch off the acoustic alarm, turn the oven function  
control knob to the “OFF” position (0).  
If you press a button other than the knob, the alarm  
will switch off and the display will show “--- °C”. This  
means that the oven cannot be operated.  
Turn the oven control knob to the “OFF” position (0)  
to reset the oven.  
The display will revert to the time of day.  
To change the duration time:  
1. Press button “Time” to select the “Cook Time”  
function. The relevant indicator will flash.  
2. Turn the time/temperature control knob to  
or  
to change the cooking duration.  
To cancel the duration time:  
1. Press button “Time” to select the “Cook Time”  
function. The relevant indicator will flash and the  
display will show the remaining cooking time.  
2. Turn the time/temperature control knob to  
until  
the display shows “0.00”.After 5 seconds the indicator  
will go out and the display will revert to the time of  
day.  
It is not possible to set the “Cook Time” function  
when the oven is off.  
12  
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How to make the oven switch  
on and off automatically  
The functions “Cook Time” and “End time” can be used  
simultaneously to set the oven to switch on and off  
automatically at a later time.  
1. Set the duration time with the “Cook Time” function  
(carry out the cooking duration setting as described  
in the previous chapter). Then, press button “Time”:  
the display will show the programmed setting.  
2. Press button “Time” repeatedly to select the “End  
Time” function. The relevant indicator will flash.  
3. Turn the time/temperature control knob to  
to set  
the end of cooking time.  
4. After the setting is carried out, wait for 5 seconds.  
The relevant indicators will come on and the display  
will show the set temperature. The oven will switch  
on and off according to the set programmes and an  
acoustic alarm will be heard when cooking time is  
over.  
5. To switch off the acoustic alarm, turn the oven function  
control knob to the “OFF” position (0).  
If you press a button other than the knob, the alarm  
will switch off and the display will show “--- °C”. This  
means that the oven cannot be operated.  
Turn the oven control knob to the “OFF” position (0)  
to reset the oven.  
The display will revert to the time of day.  
Once you have programmed the oven, you can  
check both the cooking duration and end of  
cooking time by pressing the “Time” button.  
Set the “Cook Time” function to zero to cancel  
the programme.  
It is not possible to set the “Cook Time” and “End  
Time” functions when the oven is off.  
13  
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Safety and Energy saving functions  
Safety Cut-Off Function  
The oven will switch off automatically if any change of  
setting is made, according to the table below (Fig. 14).  
If temperature setting is: the oven will switch off:  
250°C  
after 1 1/2 hours  
after 5,5 hours  
after 8,5 hours  
after 12,5 hours  
from 200 up to 245°C  
from 120 up to 195°C  
less than 120°C  
Child Safety Function  
To avoid children switching on the oven, it is possible  
to lock the oven controls.  
The child safety function can be selected only  
if no other function has been set.  
1. Turn the time/temperature control knob to  
and  
hold it in the turned position.  
2. At the same time, press button “Time” and keep it  
pressed for about 3 seconds. The indication ‘SAFE’  
will appear in the display (Fig. 15).  
After a few seconds, the display will revert to the time  
of day.  
The oven is now locked. Neither oven functions nor  
temperatures can be selected.  
To unlock the oven:  
1. Turn the time/temperature control knob to  
and  
hold it in the turned position.  
2. At the same time, press button “Time” and keep it  
pressed for about 3 seconds. The indication ‘SAFE’  
will go off.  
The oven can now be operated.  
How to switch off the display  
The display can be switched off only if no other  
function has been set.  
To activate this function, proceed as follows:  
1. Turn the time/temperature control knob to  
and  
hold it in the turned position.  
2. At the same time, press button “Time” and keep it  
pressed for about 3 seconds.  
The display will switch off.  
To switch on the display:  
1. Turn the time/temperature control knob to  
and  
hold it in the turned position.  
2. At the same time, press button “Time” and keep it  
pressed for about 3 seconds.  
The display will switch on.  
14  
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Using the Oven  
Always cook with the oven door closed.  
Stand clear when opening the drop down oven  
door. Do not allow it to fall open - support the  
door using the door handle, until it is fully  
open.  
The heating elements do not work when the oven  
door is not completely closed.  
4
3
2
1
The oven has four shelf levels, and is supplied with  
two shelves.  
The shelf positions are counted from the bottom  
of the oven as shown in the diagram.  
It is important that these shelves are correctly  
positioned as shown in the diagram.  
Warning!-Donotplaceobjectsonthebottom  
of the oven and do not cover it with aluminium  
foil while cooking, as you can damage the  
enamelled surfaces and the food you are  
cooking. Always place pans, heat-resisting  
pansandaluminiumfoilsontheovenshelves.  
Warning! - Be careful when you insert and  
extract the grid and the dripping pan from the  
oven in order not to damage the enamelled  
surfaces of the oven cavity.  
Hints and Tips  
Condensation and Steam  
The effects of dishes  
on cooking results  
Dishes and tins vary in their thickness, conductivity,  
colour, etc. which affects the way they transmit heat to  
the food inside them.  
When food is heated it produces steam in the same way  
as a boiling kettle. The oven vents allow some of this  
steam to escape. However, always stand back from  
the oven when opening the oven door to allow any  
build up of steam or heat to release.  
If the steam comes into contact with a cool surface on  
the outside of the oven, e.g. a trim, it will condense and  
produce water droplets. This is quite normal and is not a  
fault with the oven.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
A Aluminium, earthenware, oven glassware and bright  
shiny utensils reduce cooking and base browning.  
B Enamelled cast iron, anodized aluminium, aluminium  
with non-stick interior and coloured exterior and dark,  
heavy utensils increase cooking and base browning.  
Storage Drawer  
Cookware  
Thestoragedrawerislocatedunderneaththeovencavity.  
Use any oven proof cookware which will withstand  
temperaturesof250°C.  
During cooking the storage drawer may become  
hot if the oven is on high for a long period of time,  
thereforeflammablematerialssuchasovengloves,  
tea towels, plastic aprons etc. should not be  
stored in the drawer.  
Baking trays, oven dishes, etc. should not be placed  
directly against the grid covering the fan at the back  
of the oven, or placed on the oven base.  
Do not use baking trays larger than 30 cm x 35 cm  
(12 in x 14 in) as they will restrict the circulation of  
heat and may affect performance.  
Ovenaccessoriessuchasbakingsheets,willalso  
becomehot,thereforecareshouldbetakenwhen  
removing these items from the drawer whilst the  
oven is in use or still hot.  
15  
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Using the Conventional Oven  
When using this setting, heat comes from both the top  
and bottom elements. This allows you to cook on a single  
level and is particularly suitable for dishes which require  
extra base browning such as pizzas, quiches and flans.  
Gratins, lasagnes and hotpots which require extra top  
browning also cook well in the conventional oven. This  
form of cooking gives you the opportunity to cook without  
the fan in operation.  
How to Use the  
)
Conventional Oven  
1. Turn the oven function control knob to the required  
cooking function ( ).  
2. If necessary, turn the Time/Temperature control knob  
to  
or  
to adjust the temperature.  
Top oven element only  
This function is suitable for finishing cooked dishes, e.g.  
lasagne, shepherds pie, cauliflower cheese etc.  
Hints and Tips  
The middle shelf position allows for the best heat  
distribution. To increase base browning simply lower the  
shelf position. To increase top browning, raise the shelf  
position.  
The material and finish of the baking trays and dishes  
used will affect base browning. Enamelware, dark, heavy  
or non-stick utensils increase base browning, while oven  
glassware, shiny aluminium or polished steel trays reflect  
the heat away and give less base browning.  
Always place dishes centrally on the shelf to ensure even  
browning.  
Stand dishes on suitably sized baking trays to prevent  
spillage onto the base of the oven and make cleaning  
easier.  
Do not place dishes, tins or baking trays directly on the  
oven base as it becomes very hot and damage will occur.  
For faster preheating use the fan oven function to preheat  
the oven until the oven indicator neon goes out, then  
swich the selector to the conventional oven setting.  
Single level cooking gives best results. If you  
require more than one level cooking use the fan  
oven function.  
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Cooking Chart - Conventional Oven  
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your  
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.  
Shelf  
Temperature Cooking time  
Type of dish  
position  
°C  
in minutes  
Notes  
4
3
2
1
CAKES  
Whisked recipes  
2
2
1
1
170  
170  
160  
180  
45 ~ 60  
20 ~ 30  
60 ~ 80  
40 ~ 60  
In cake mould  
In cake mould  
In cake mould  
In cake mould  
Shortbread dough  
Butter-milk cheese cake  
Apple cake  
Strudel  
Jam-tart  
Fruit cake  
2
2
1
175  
175  
175  
60 ~ 80  
30 ~ 40  
45 ~ 60  
In bread tin  
Sponge cake  
Christmas cake  
Plum cake  
Small cakes  
Biscuits  
Meringues  
Buns  
Pastry: Choux  
1
1
1
2
2
2
2
2
175  
170  
170  
175  
160  
100  
190  
200  
30 ~ 40  
40 ~ 60  
50 ~ 60  
25 ~ 35  
20 ~ 30  
90 ~ 120  
12 ~ 20  
15 ~ 25  
In cake mould  
In cake mould  
In bread pan  
In baking tray  
In baking tray  
In baking tray  
In baking tray  
In baking tray  
BREAD AND PIZZA  
1000 White bread  
1
1
2
1
190  
190  
200  
210  
40 ~ 60  
30 ~ 45  
20 ~ 35  
15 ~ 30  
1-2 pieces  
In bread tin  
6-8 rolls  
500 Rye bread  
500 Bread rolls  
250 Pizza  
on baking tray  
FLANS  
Pasta flan  
2
2
1
2
2
200  
200  
200  
180  
200  
40 ~ 50  
45 ~ 60  
35 ~ 45  
45 ~ 60  
40 ~ 55  
in mould  
in mould  
in mould  
in mould  
in mould  
Vegetable flan  
Quiches  
Lasagne  
Cannelloni  
MEAT  
1000 Beef  
2
2
2
190  
180  
190  
50 ~ 70  
100 ~ 130  
90 ~ 120  
On grid  
On grid  
On grid  
1200 Pork  
1000 Veal  
1500 English roast beef  
1500  
underdone  
2
2
2
210  
210  
210  
50 ~ 60  
60 ~ 70  
70 ~ 80  
On grid  
On grid  
On grid  
1500 done  
1500 well done  
2000 Shoulder of pork  
1200 Shin of pork  
1200 Lamb  
2
2
2
2
2
2
2
2
180  
180  
190  
190  
180  
175  
175  
190  
120 ~ 150  
100 ~ 120  
110 ~ 130  
60 ~ 80  
210 ~ 240  
120 ~ 150  
150 ~ 200  
60 ~ 80  
with rind  
2 pieces  
Leg  
1000 Chicken  
4000 Turkey  
Whole  
Whole  
1500 Duck  
Whole  
3000 Goose  
Whole  
1200 Rabbit  
Cut in pieces  
1500 Hare  
2
190  
150 ~ 200  
Cut in pieces  
800 Pheasant  
Meat loaf  
2
2
190  
180  
90 ~ 120  
40 ~ 60  
Whole  
In bread pan  
FISH  
1200 Trout/Sea bream  
2
2
190  
190  
30 ~ 40  
25 ~ 35  
3-4 fishes  
4-6 fillets  
1500 Tuna fish/Salmon  
Cooking times in the tables do not include pre-heating. We recommend, especially when cooking cakes, pizza and bread, to pre-heat  
the oven for about 10 minutes before cooking.  
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Pizza Oven  
The bottom element provides direct heat to the base of  
pizzas, quiches or pies, while the fan ensures air is  
circulated to cook the pizza toppings or pie fillings.  
To obtain the best results use the lower shelf levels.  
1. Turn the oven function control knob to the required  
cooking function (  
2. If necessary, turn theTime/Temperature control knob  
to or to adjust the temperature.  
).  
Pizza Oven  
Cooking  
time  
Pizza function  
4
NOTES  
TYPE OF DISH  
3
2
1
Level  
temp. °C  
minutes  
15 ~ 25  
700 Pizza, large  
1
200  
on baking tray  
500 Pizza, small  
500 Flat cake  
1
1
200  
200  
10 ~ 20  
15 ~ 25  
on baking tray or on grid  
on baking tray  
Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for  
about 10 minutes before cooking.  
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Grilling  
Grilling must be carried out with the oven door  
Hints and Tips  
closed. The grill pan handles must be removed  
from the pan.  
-
-
Most foods should be placed on the grid in the grill  
pan to allow maximum circulation of air to lift the food  
out of the fats and juices. Food such as fish, liver and  
kidneys may be placed directly on the grill pan, if  
preferred.  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish lightly  
with a little oil or melted butter to keep them moist  
during cooking.  
Accompaniments such as tomatoes and mushrooms  
may be placed underneath the grid when grilling meats  
When toasting bread, we suggest that the top runner  
position is used.  
The food should be turned over during cooking, as  
required.  
The grill cavity becomes very hot during use.  
Caution must be used when removing and  
replacing the grill pan handles. If necessary  
oven gloves should be used to protect the  
hands.  
How to Use the Full Grill  
)
-
-
-
1. Turn the oven function control knob to the required  
cooking function ( ).  
2. If necessary, turn the Time/Temperature control knob  
to  
or  
to adjust the temperature.  
3. Adjust the grid and grill pan runner position to allow  
for different thicknesses of food. Position the food  
close to the element for faster cooking and further  
away for more gentle cooking.  
During cooking, the grill cycles on and off to  
prevent overheating.  
How to Use the Inner Grill  
The grill provides quick direct heat to the central area of  
the grill pan. Use the inner grill element for cooking small  
quantities, it can help to save energy.  
Preheat the grill on a full setting for a few minutes before  
sealing steaks or toasting. Adjust the heat setting and  
the shelf as necessary during cooking.  
)
During cooking, the cooling fan will operate.  
1. Turn the oven function control knob to the required  
cooking function ( ).  
2. If necessary, turn the Time/Temperature control knob  
to  
or  
to adjust the temperature.  
4. Adjust the heat setting and the shelf as necessary,  
for different thicknesses of food and follow the  
instructions for grilling.  
O
L
I
Grilling  
-
Cooking time  
(minutes)  
Grilling  
Quantity  
TYPE OF DISH  
4
3
2
1
Lower  
side  
Upper  
side  
Pieces Weight  
temp.  
Level  
°C  
Fillet steaks  
Beef-steaks  
Sausages  
Pork chops  
Chicken (cut in two)  
Kebabs  
Chicken (breast)  
Hamburger  
Fish (fillets)  
Sandwiches  
Toast  
4
4
8
4
2
4
4
6
4
800  
600  
600  
1000  
400  
600  
400  
3
3
3
3
3
3
3
3
3
3
3
max  
max  
12 ~ 15  
10 ~ 12  
12 ~ 15  
12 ~ 16  
30 ~ 35  
10 ~ 15  
12 ~ 15  
10 ~ 15  
12 ~ 14  
3 ~ 7  
12 ~ 14  
6 ~ 8  
max  
max  
max  
max  
max  
max  
max  
max  
max  
10 ~ 12  
12 ~ 14  
25 ~ 30  
10 ~ 12  
12 ~ 14  
8 ~ 10  
10 ~ 12  
4-6  
4-6  
2 ~ 4  
2 ~ 3  
The chart is intended as a guide only and should be adjusted according to taste.  
Cooking time depends on the thickness of the meat and not on its weight.  
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Defrosting  
The oven fan operates without heat and circulates the  
air, at room temperature, inside the oven. This increases  
the speed of defrosting. However, please note that the  
temperature of the kitchen will influence the speed of  
defrosting.  
This function is particularly suitable for delicate food which  
could be damaged by heat, e.g. cream filled gateaux,  
iced cakes, pastries, bread and other yeast products.  
How to Use Defrosting  
)
Turn the oven function control knob to  
.
Hints and Tips  
Cover food with a lid, aluminium foil or plastic film to  
preventdryingoutduringdefrosting.  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTERTHAWING.  
Frozen food should be placed in a single layer when  
ever possible and turned over half way through the  
defrostingprocess.  
Only joints of meat and poultry up to 2 kg. (4 lb.) are  
suitable for defrosting in this way.  
Refer to the following table for approximate defrosting  
times.  
Defrosting Chart  
Standing time  
Defrostingtime  
(Mins)  
Food  
Notes  
(Mins)  
Chicken 1000 g.  
100-140  
20-30  
Place the chicken on an inverted saucer on a large  
plate. Defrost open and turn at half time or defrost  
coveredwithfoil.Removegibletsassoonaspossible.  
Meat 1000 g.  
100-140  
90-120  
23-35  
20-30  
20-30  
10-15  
10-20  
10-15  
10-15  
Defrost open and turn at half time or cover with foil  
Meat 500 g.  
Asabove  
Trout 150 g.  
Defrostopen  
Defrostopen  
Defrostopen  
Strawberries300g.  
Butter 250 g.  
30-40  
30-40  
Cream 2 x 200 g.  
80-100  
Defrost open (cream is easy to whip even if parts of  
it are still slightly frozen)  
Cake 1400 g.  
60  
60  
Defrostopen  
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen  
temperature. For example, the colder the ambient temperature, the longer the defrosting time.  
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Maintenance and Cleaning  
Before any maintenance or cleaning can be carried  
out, you must DISCONNECT the cooker from the  
electricity supply.  
This appliance cannot be cleaned with steam or  
with a steam cleaning machine.  
The Hob Top  
The hob is best cleaned whilst it is still warm, as spillage  
can be removed more easily than if it is left to cool.  
Regularly wipe over the hob top using a soft cloth well  
wrung out in warm water to which a little wasing up liquid  
has been added.Avoid the use of the following:  
- household detergent and bleaches;  
- impregnated pads unsuitable for non-stick saucepans;  
- steel wool pads;  
- bath/sink stain removers.  
Should the hob top become heavily soiled, it is  
recommended that a cleaning product such as Hob Brite  
or Bar Keepers Friend is used.  
Pan Supports  
The hob has cast iron pan supports. Take care when  
removing them. They are fairly heavy and could damage  
the hob or your kitchen furniture if you let them fall down.  
Wash the pan supports using hot soapy water.  
If necessary, a paste cleaner or a soap impregnated steel  
wood pad can be used with caution.  
The Burners  
The burner caps and crowns can be removed for cleaning.  
Wash the burner caps and crowns using hot soapy water,  
and remove marks with a mild paste cleaner. A well  
moistened soap impregnated steel wool pad can be used  
with caution, if the marks are particularly difficult to remove.  
After cleaning, be sure to wipe dry with a soft cloth.  
Ignition electrode  
The electric ignition is obtained through a ceramic and  
metal electrode (see diagram page 5 - letter C). Keep  
these components very clean, to avoid lighting difficulties,  
and check that the burner crown holes are not  
obstructed.  
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Cleaning the Oven  
The oven should be kept clean at all times. A  
build-up of fats or other foodstuffs could result in  
a fire, especially in the grill pan.  
Pyrolytic cleaning  
Theovencavityiscoatedwithaspecialenamelresistant  
tohightemperatures.  
During the pyrolytic cleaning process, the temperature  
insidetheovencanreachabout500°Cthusburningfood  
residuals.  
For your security, during the pyrolityc cleaning process,  
theovendoorautomaticallylockswhenthetemperature  
inside the oven approaches about 300 °C.  
The door remains locked during the cleaning operation  
until the end of the pyrolytic cleaning function.  
Aftertheovencavityhascooleddown,thedoorunlocks.  
The cooling fan operates during cooking until the oven  
has cooled down. After each cooking, it is advisable to  
remove all the food residuals with a wet sponge.  
Cleaning materials  
Before using any cleaning materials on your oven, check  
that they are suitable and that their use is recommended  
by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives should  
also be avoided.  
Never use steam or steam machines to clean the  
appliance.  
External cleaning  
However, from time to time, it will be necessary to do a  
morecompleteandthoroughcleaning,usingthepyrolytic  
cleaning function. You can select two different levels of  
pyrolytic cleaning depending on how dirty the oven is.  
Regularly wipe over the control panel, oven door and door  
seal using a soft cloth well wrung out in warm water to  
which a little washing up liquid has been added.  
To prevent damaging or weakening the door glass  
panels avoid the use of the following:  
Iftheovencavityisnotverydirty,werecommendtoselect  
thepyrolytic1function(PYrI)ontheprogrammerdisplay.  
Household detergent and bleaches  
Impregnated pads unsuitable for non-stick  
saucepans  
It is advisable to wipe the oven over with a soft sponge  
soakedinwarmwateraftereachpyrolyticcleaningcycle  
is carried out.  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Iftheovencavityisverydirty,weadviseyoutoselectthe  
pyrolytic 2 function (PYr 2) on the programmer display.  
Bath/Sink stain removers  
Duringthepyrolyticcleaningfunction, itisnotpossibleto  
usetheovenfor2hourswhenselectingthePYrIfunction  
and up to 2 hours and a half when the PYr 2 function is  
active.  
Clean the outer and inner door glass using warm soapy  
water.Shouldtheinnerdoorglassbecomeheavilysoiled  
it is recommended that a cleaning product such as Hob  
Brite, or Bar Keepers Friend is used.  
DO NOT clean the oven door while the glass  
panels are warm. If this precaution is not  
observed the glass panel may shatter.  
If the door glass panel becomes chipped or has  
deep scratches, the glass will be weakened and  
must be replaced to prevent the possibility of the  
panel shattering. Contact your local Service Centre  
who will be pleased to advise further.  
Models in stainless steel or aluminium:  
We recommend to clean the oven door using only a wet  
sponge and dry it up after cleaning with a soft cloth.  
Never use steel wool, acids or abrasive products as they  
can damage the oven surface.  
Clean the oven control panel following the same  
precautions.  
Oven Shelves  
To clean the oven shelves, soak in warm soapy water  
and remove stubborn marks with a well wetted soap  
impregnated pad. Rinse well and dry with a soft cloth.  
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How to use the pyrolytic clean-  
ing function  
Before activating the pyrolytic cleaning function,  
remove any excessive spillage and make sure  
that the oven is empty. Do not leave anything  
inside it (e.g. pans, grids, baking tray, drippin pan)  
as this could severely damage them.  
Ensure that the oven door is closed before  
activating the pyrolytic cleaning function.  
When the pyrolytic cleaning function is on, it is  
advisable not to use the hob as this could cause  
overheating and damage the appliance.  
During the pyrolytic cleaning cycle the oven door  
becomes hot. Children should be KEPT AWAY  
until it has cooled.  
Choose this function to clean the oven by pyrolysis.  
The following pyro levels are available:  
Pyrolytic 1 (PYr I) time : 2 h = 30 min heat-up +1 h at  
480°C + 30 min cooling down.  
Pyrolytic 2 (PYr 2) time : 2 h 30 min. = 30 min heat-up  
+1 h 30 min at 480°C + 30 min cooling down.  
The pyrolytic cleaning cycle duration/time cannot  
be changed.  
1. Turn the oven knob to position  
. The “Cook Time”  
indicator and the PYr I indication will flash in the dis-  
play (Fig. 22).  
2. Press “Pyrolytic” button to activate the pyrolytic  
cleaning function. The temperature indicators will start  
lightning alternatively. This means that the oven is  
rapidly heating up.  
The “PYr I” indication will stop to flash, the oven light  
will go out and the pyrolytic cleaning cycle will start  
(Fig. 24).  
Iftheovencavityisverydirty,weadviseyoutoselectthe  
pyrolytic 2 function (PYr 2) on the programmer display.  
1. Press “Pyrolytic” button to select the pyrolytic 2 (PYr  
2) function.  
Press button “Time” to display the remaining time.  
After some time, the temperature level indicators will light  
permanently in the display. This means that the oven  
door has been locked.  
At the end of the pyrolitic cleaning process, “0.00” will  
flash in the display.  
Once the oven has cooled down (check the temperature  
level indicators coming off one by one), the oven door  
will unlock.  
To reset the oven, turn the oven function control knob to  
the “OFF” position (0).  
If you press a button other than the knob, the alarm will  
switch off and the display will show “--- °C”. This means  
that the oven cannot be operated.  
To reset the oven, turn the oven function control knob to  
the “OFF” position (0).  
To stop the pyrolytic cleaning cycle at any time, turn the  
oven function control knob to the “OFF” position (0).  
NOTE: The time indication is comprehensive of the cool  
ing down time.  
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If you turn the oven knob to a cooking function while  
the pyrolytic function is active, the cleaning cy-  
cle will be interrupted.  
If the oven door lock is activated, it is impossible to  
select any cooking until the door lock is off.  
To programme the pyrolytic  
cleaning cycle (delayed start,  
automatic stop)  
If you wish, you can programme the starting and end-  
ing time of the pyrolytic cleaning cycle.  
1. Turn the oven knob to position  
. The “Cook  
Time” indicator and the PYr I indication will flash in  
the display (Fig. 22).  
2. Press “Pyrolytic” button to activate the pyrolytic  
cleaning function. The temperature indicators will  
start lightning alternatively. This means that the  
oven is rapidly heating up.  
The“PYr I” indication will stop to flash, the oven light  
goes out and the pyrolytic cleaning cycle starts  
(Fig. 24).  
Iftheovencavityisalotdirty, weadviseyoutoselectthe  
pyrolytic 2 function (PYr 2) on the programmer display.  
1. Press “Pyrolytic” button to select the pyrolytic 2  
(PYr 2) function.  
2. Press button “Time” twice to display the end time of  
the cleaning cycle. After the setting is carried out,  
the “Cook Time” and “End Time” indicators will light  
permanently.  
3. Turn the time/temperature control knob to  
to  
select the the end time of the cleaning cycle.  
The pyrolytic cleaning cycle will start according to the  
programmed time. The temperature level indicators will  
light up alternatively. This means that the oven is rapidly  
heating up.  
After some time, the temperature level indicators will  
light permanently in the display. This means that  
the oven door has been locked.  
At the end of the pyrolitic cleaning process, “0.00” will  
flash in the display.  
Once the oven has cooled down (check the tempera-  
ture level indicators coming off one by one), the  
oven door will unlock.  
To reset the oven, turn the oven function control knob to  
the “OFF” position (0).  
If you press a button other than the knob, the alarm will  
switch off and the display will show “--- °C”. This means  
that the oven cannot be operated.  
To reset the oven, turn the oven function control knob to  
the “OFF” position (0).  
To stop the pyrolytic cleaning cycle at any time, turn  
the oven function control knob to the “OFF” position  
(0).  
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Cleaning The Oven Door  
The oven door is made up of four glasses.  
It is possible to remove them for easier cleaning.  
Warning - The oven door may bang shut if you try  
to extract the inner glasses when the oven door  
is still fitted to the oven.  
Before cleaning the oven door, we recommend you to  
removeitfromtheoven.  
Proceed as follows:  
1. open the oven door completely and locate the two  
2. unlockandturnthesmallleverslocatedonthetwo  
hinges which link the door to the oven;  
hinges;  
3. handle the door by its left- and right-hand sides,  
then slowly turn it towards the oven until it is half-  
closed;atthispoint,gentlypulltheovendooraway  
fromtheovenframe;  
4. placetheovendooronasolidsurface,beingcareful  
to avoid the glass becoming scratched. Then  
remove the two screws located on the sides of the  
ovendoor;  
5. extract the inner glass support;  
6. gentlyextractthethreeinnerglasses,startingwith  
the uppermost one first.  
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Cleantheovendoorglasswithwarmwaterandasoftcloth  
only. Never use harsh abrasives as they could damage  
the special heat-resistant surface of the inner glasses.  
Once the cleaning is carried out, refit the oven door,  
followingtheprocedureinreverse.  
7.  
The two glasses in the middle are special glasses  
that have been treated to resist heat. They are  
marked with a small dot located on a corner and a  
black frame respectively.  
It is important that, when refitting the oven door,  
the inner glasses are fixed in the right position.  
To check if this operation has been carried out  
correctly, when inserting the glass, make sure that  
the surface of the glass marked with a black frame  
looks downwards and that the dot is located on the  
upper left corner of the glass (see diagram 7).  
DO NOT clean the oven door while the glass  
panels are warm. If this precaution is not observed  
the glass panels may shatter.  
If the door glass panels become chipped or have  
deep scratches, the glasses will be weakened and  
must be replaced to prevent the possibility of the  
panel shattering. Contact your local Service Force  
Centre who will be pleased to advise further.  
Oven lamp replacement  
Disconnect the appliance from the electricity  
supply.  
If the oven bulb needs replacing, it must comply with  
the following specifications: electric power, 40 W; electric  
rate, 230 V (50 Hz); resistant to temperatures of 300°C;  
connection type: E14. These bulbs are available from  
your local Service Force Centre.  
To replace the faulty bulb:  
)
1. Ensure the oven is disconnected from the electrical  
supply.  
2. Turn the glass cover anticlockwise.  
3. Remove the faulty bulb and replace it with the new  
one.  
4. Refit the glass cover.  
5. Reconnect to the electrical supply.  
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Something not working  
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service  
Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,  
a charge will be made even if the appliance is under guarantee.  
SYMPTOM  
SOLUTION  
 Check that the unit is plugged in and the electrical  
supply is switched on  
ƒ There is no spark when lighting the gas  
 Check that the RCCB has not tripped (if fitted)  
 Check the mains fuse has not blown  
 Check the burner cap and crown have been  
replaced correctly, e.g. after cleaning.  
ƒ The gas ring burns unevenly  
 Check the main jet is not blocked and the burner  
crown is clear of food particles.  
 Check the burner cap and crown have been  
replaced correctly, e.g. after cleaning.  
 Check that a cooking function has been selected.  
 Check the oven is in manual operation.  
ƒ The oven does not come on.  
 Check that the socket switch or the switch from the  
mains supply to the cooker are ON.  
ƒ The oven light does not come on.  
 Select a function with the oven function control  
knob.  
 Check the light bulb, and replace it if necessary  
(see "Oven Lamp replacement").  
ƒ It takes too long to finish the dishes, or they are  
 The temperature may need adjusting.  
cooked too fast.  
ƒ Steam and condensation settle on the food and the  
 Refer to the contents of this booklet, especially to  
the chapter “Using the Oven”.  
oven cavity.  
 Leave dishes inside the oven no longer than 15-20  
minutes after the cooking is completed.  
 Check that shelves and bakeware are not vibrating  
ƒ The oven fan is noisy.  
in contact with the oven back panel.  
ƒ The display shows "12.00".  
 Set the time of day (see chapter "How to set the  
time of day").  
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Service and Spare Parts  
In the event of your appliance requiring service, or if you  
wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:  
For Customer Service in the Republic of Ireland please  
contact us at the address below:  
Zanussi-Electrolux  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
0870 5 929929  
Your telephone call will be automatically routed to the  
Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and  
further information about Service Force, please visit the  
Tel: +353 (0) 1 4090 751  
Before calling out an engineer, please ensure you have  
read the details under the heading “Something Not Work-  
ing.”  
When you contact the Service Force Centre you will need  
to give the following details:  
1. Your name, address and post code  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and serial number of the appliance (found  
on the rating plate)  
5. The purchase date  
Please note that a valid purchase receipt or  
guarantee documentation is required for in-  
guarantee service calls.  
Customer Care Department  
For general enquiries concerning your Zanussi-Electrolux  
appliance or for further information on Zanussi-Electrolux  
products, please contact our Customer Care Department  
by letter or telephone at the address below or visit our  
Customer Care Department  
Zanussi-Electrolux  
Cornwall House  
55-77 High Street  
Slough  
Berkshire  
SL1 1DZ  
08705 727727 (*)  
* calls to this number may be recorded for training  
purposes.  
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Guarantee Conditions  
Zanussi-Electrolux Guarantee  
conditions  
European Guarantee  
If you should move to another country within Europe then  
your guarantee moves with you to your new home  
subject to the following qualifications:  
We, Zanussi-Electrolux, undertake that if, within 24  
months of the date of the purchase, this Zanussi-  
Electrolux appliance or any part thereof is proved to be  
defective by any reason only of faulty workmanship or  
materials, we will, at our option, repair or replace the  
same FREE OF ANY CHARGE for labour, materials or  
carriage on condition that:  
*
The guarantee starts from the date you first  
purchased your product.  
*
The guarantee is for the same period and to the same  
extent for labour and parts as exist in the new country  
of use for this brand or range of products.  
This guarantee relates to you and cannot be  
transferred to another user.  
Your new home is within the European Community  
(EC) or European Free Trade Area.  
The product is installed and used in accordance with  
our instructions and is only used domestically, i.e. a  
normal household  
*
*
*
*
*
*
The appliance has been correctly installed and used  
only on the gas and electricity supply stated on the  
rating plate.  
The appliance has been used for normal domestic  
purpose only, and in accordance with the  
manufacturer's instructions.  
The appliance has not been serviced, maintained,  
repaired, taken apart or tampered with by any person  
not authorised by us.  
*
The product is installed taking into account  
regulations in your new country.  
*
*
*
All service work under this guarantee must be  
undertaken by a Zanussi-Electrolux Service Centre.  
Any appliance or defective part replaced shall become  
the Company's property.  
This guarantee is in addition to your statutory and  
other legal rights.  
Before you move, please contact your nearest Customer  
Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service  
Organisation is aware of your move and able to look after  
you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
Nürnberg  
Pordenone +39 (0)1678 47053  
Stockholm +46 (0)8 738 79 50  
+33 (0)3 44 62 29 99  
+49 (0)911 323 2600  
Home visits are made between 8.30am and 5.30pm  
Monday to Friday. Visits may be available outside these  
hours, in which case a premium will be charged.  
Slough  
+44 (0)1753 219897  
Exclusions  
This guarantee does not cover:  
*
*
*
*
Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any light  
bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance  
which is improperly installed or calls to appliance  
outside the United Kingdom.  
Appliances found to be in use within a commercial or  
similar environment, plus those which are the subject  
to rental agreements.  
Products of Electrolux-Zanussi manufacture which  
are not marketed by Electrolux.  
29  
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Instructions for the Installer  
Technical Data  
Oven  
Top heating element  
Bottom heating element  
Ovenelement  
800 W  
1,000 W  
1,800 W  
Appliance Class 2 sub class 1 and Class 1  
APPLIANCE CATEGORY:  
APPLIANCE GAS SUPPLY:  
II2H3+  
Natural Gas 20 mbar  
Grill Element (inner)  
Grill Element (full)  
Pizza Oven  
1,650 W  
2,450 W  
3,000 W  
2,000 W  
2,450 W  
30 W  
Dimensions  
Height  
900 mm  
600 mm  
Depth  
Width  
600 mm  
Convection heating element  
Pyrolytic cleaning function  
Convection fan  
Oven Capacity  
56 litres / 1.97 Cu. ft  
Hob  
Oven light  
40 W  
Rear left burner (semi-rapid)  
2,0 kW  
Total rating  
3,100 W  
230 V  
Front left burner (ultra-rapid triple crown)  
Rear right burner (semi-rapid)  
4,0 kW  
2,0 kW  
1,0 kW  
Supply voltage (50 Hz)  
Front right burner (auxiliary)  
BURNER  
ULTRARAPID  
(large)  
SEMI-RAPID  
(medium)  
AUXILIARY  
(small)  
TYPEOF  
CHARACTERISTICS  
GAS  
POSITION  
MAX  
MIN  
MAX  
MIN  
MAX  
MIN  
NOMINALTHERMAL  
POWER kW  
4.0  
1.20  
2.0  
0.45  
1.0  
0.33  
VALUE =  
Hs 37.78 MJ/m3  
Ws 50.72 MJ/ m3  
NATURAL  
GAS  
20 mbar  
NOMINALFLOW  
RATE m3/h  
0.381  
146  
0.114  
0.190  
96  
0.043  
0.095  
70  
0.031  
NOZZLEREFERENCE  
1/100 mm  
Adjust.  
Adjust.  
Adjust.  
NOMINALTHERMAL  
POWERkW  
4.0  
1.20  
2.0  
0.45  
1.0  
0.33  
LPG GAS  
28-30/37 Hs 49.92 MJ/Kg  
mbar  
VALUE =  
NOMINALFLOW  
RATEg/h  
288  
98  
86  
56  
144  
71  
32  
32  
72  
50  
24  
28  
Ws 82.09 MJ/ m3  
NOZZLEREFERENCE  
1/100 mm  
Important Safety Requirements  
The cooker should not be installed in a bed sitting room  
with a volume of less than 20m3, if it is installed in a room  
of volume less 5m3 an air vent of effective area of 110cm2  
is required; if it is installed in a room of volume between  
5m3 and 10m3, an air vent of effective area 50cm2 is  
required, while if the volume exceeds 11m3 no air vent is  
required. However, if the room has a door which opens  
directly to the outside, no air vent is required even when  
the volume is between 5m3 and 11m3.  
This appliance must be installed in accordance with the  
Gas Safety (Installation and Use) Regulations (current  
addition) and the I.E.E. Wiring Regulations.  
Detailed recommendations are contained in the following  
British Standard Codes of Practice - B.S. 6172, B.S.  
5440: Part 2 and B.S. 6891: Current Editions.  
For appliances installed in the Republic of Ireland please  
refer to NSAI- Domestic Gas Installation I.S. 813 Current  
Editions and the ETCI Rules for Electrical Installations.  
If there are other fuel burning appliances in the same  
room, B.S. 5440: Part. 2: Current Editions should be  
consulted to determine the requisite air vent  
requirements.  
Provision for Ventilation  
The room containing the cooker should have an air  
supply in accordance with B.S. 5440: Part 2: Current  
Editions.  
For appliances installed in the Republic of Ireland please  
refer to the NSAI- Domestic Gas Installation I.S. 813  
Current Editions Table Four.  
The following requirements for ventilation must be met.  
30  
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L.P.G. cookers MUST NOT be installed below ground  
level, i.e. in a basement, or aboard any boat, yacht or  
other vessel.  
For appliances installed in the Republic of Ireland please  
refer to NSAI- Domestic Gas Installation I.S 813 Current  
Edition Section 7- Permitted Locations ofAppliance.  
Location of the appliance  
This appliance must not be installed in a bed-sitting room  
of volume less than 20m³or in a bathroom, shower room  
or garage. It is essential that the appliance is positioned  
as stated below (see fig.1) i.e. shelves, wall cabinets  
and cooker hoods must be fitted a minimum of 787mm  
directly above the top of the hotplate and 400mm above  
the hotplate when fitted in line with the outside of the  
appliance. If the units are intended to be fitted adjacent  
to the appliance but less than 400mm above the hotplate,  
then a minimum space of 100mm must be maintained  
between the sides of the unit and the appliance (see fig.).  
Curtains must not be fitted immediately behind the  
appliance or within 150mm of the sides of the hotplate. If  
fitted next to or between two base units a minimum space  
of 1mm must be left between each unit and the side of  
the appliance. The levelling feet fitted to the appliance  
will achieve a nominal height to hotplate trims of 900mm  
+20mm.  
Positioning the Cooker  
Caution:  
Some soft or badly fitted floor coverings can be damaged  
when the cooker is moved across their surface for  
cleaning. It is advisable to ensure that the floor covering  
in the area below the cooker is either securely fixed so  
as not to become damaged when the cooker is moved  
or, if preferred, removed.  
Installation  
Positioning theAppliance (Fig. 1)  
D
This appliance cannot be positioned on a  
base.  
E
The appliance cannot be installed beside or between  
furniture units whose height exceeds the cooker worktop.  
C
115  
Note A:  
B
The appliance is designed to be flush fitted with 2mm  
clearance at each side to allow for it to be pulled forward  
for cleaning etc.  
Note B:  
The hotplate side trims should be flush with the cabinets  
and must not be below. Adjustable levelling feet at the  
front and rear are provided on the base of the appliance.  
Adjustment is obtained by rotating in or out, the feet at  
the front or rear of the appliance from the underside of  
the appliance.  
A spirit level should be placed on a cake tray on one of  
the shelves to confirm that the appliance is correctly  
levelled.  
A
FO 1141  
Fig. 1  
The levelling feet fitted to the appliance will achieve a  
height to hotplate trims of 900mm-0 + 10.  
Note C:  
If the appliance is fitted next to a side wall or cabinets  
above height of the hotplate trims, then a gap of 115 mm  
is required.  
Curtains must not be fitted immediately behind the cooker  
or within 115 mm of the sides of the cooker.  
Note D:  
Any wall cabinet or extractor must not be lower than  
780mm above hotplate level.  
Note E:  
Wall cabinets may be fitted in line with the sides of the  
base units, providing that the lower edge of the wall cabinet  
is a minimum of 420mm above the worktop.  
31  
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300 mm.  
WALL FACE  
BACK OF COOKER  
ENGAGEMENT EDGE FOR  
STABILITY BRACKET  
LEVELLING FEET  
BASE OF COOKER  
A
PENCIL LINE ON THE FLOOR  
295 mm.  
SIDE VIEW  
OF THE COOKER  
PLAN VIEW OF THE COOKER  
FO 0179  
Fig. 2  
Fitting the Stability Bracket  
(Not supplied)  
If the cooker has to be installed with a flexible supply  
pipe, it is necessary that a stability device is fitted.  
(See "Important Safety Requirements").  
Connecting to Gas  
This cooker is designed to be installed with an appliance  
flexible connection. Connection is made to the RC 1/2  
(1/2" B.S.P.) threaded entry pipe located just below the  
hotplate level on the rear right-hand side of the cooker.  
Check for gas soundness after connecting the gas supply.  
The stability bracket should be fitted by the installer and  
these instructions should be read in conjunction with  
the leaflet packed with the stability bracket.  
The gas bayonet connector must be fitted in the shaded  
area indicated in Fig. 3. Take into account that it must  
be possible to pull the cooker forward sufficiently. The  
hose must not get caught on the stability bracket.  
Place cooker in its intended position and level cooker.  
Note:  
Mark off 295mm (11 1/2") from the right hand side of the  
cooker as shown, this is the centre line of the bracket  
fixing.  
If using different types of gas bayonet connection, it may  
not be possible for the appliance to be pushed fully back  
to the wall stops.  
Draw a line 100mm (4") from the front edge of the levelling  
feet (see Fig. 1) and remove cooker from its position.  
Mark off 580mm (23") back from this line on the centre  
line of the bracket to locate the front edge of the lower  
bracket.  
Important:  
Flexible tubing MUST comply with BS.669 Current  
Edition.  
Fix lower bracket (with two fixing holes) to the floor, then  
measure height from floor level to engagement edge on  
back of cooker, dimension 'A' of Fig. 2.  
Assemble upper bracket to lower bracket so that  
underside of bracket is dimension 'A' +3mm (1/8") above  
floor level. Re-position cooker and check that top bracket  
engages into cooker back to a depth of 75mm (3"), as  
shown in Fig. 2.  
600  
450  
Should the stability bracket currently installed not allow  
the cooker to stand correctly, ask the installer to replace  
it with the correct type.  
130  
FO 0180  
Fig. 3  
32  
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Electrical connections  
Any electrical work required to install this hob  
should be carried out by a qualified electrician or  
competent person, in accordance with the current  
regulations.  
THIS COOKER MUST BE EARTHED.  
The manufacturer declines any liability should  
these safety measures not be observed.  
This cooker is designed to be connected to a  
230 V 50 Hz AC electrical supply.  
Before switching on, make sure the electricity supply  
voltage is the same as that indicated on the hob rating  
plate. The rating plate is located on the bottom of the  
hob. A copy is attached on the back cover of this book.  
The cooker is supplied with a 3 core flexible supply cord.  
The cooker should be connected to a double pole switch  
with a minimum gap of 3mm between the switch contacts  
and of a type suitable for the required load in compliance  
with the current electric regulations. The switch should  
be sited within 2m of the hob and be easily accessible  
upon completion of the installation.  
The switch must not break the yellow and green earth  
cable at any point.  
NOTE:  
The earth wire should be about 2 cm longer than the live  
and neutral wires.  
Ensure that the hob supply cord does not come  
into contact with surfaces with temperatures  
higher than 50 deg. C.  
Supply Cable Specifications  
For Uk use only  
Connection Min. size  
Cable / flex Fuse  
via  
Cable/flex type  
• Cooker  
Control  
Circuit  
6 mm2  
H05 VV-F 30A  
For Europe use only  
Min. size Cable/flex Cable / flex type Fuse  
3x 2.5 mm2  
H05 RR-F  
30A  
H05V2V2-F  
33  
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Commissioning  
When the hob has been fully installed it will be necessary  
to check the minimum flame setting. To do this, follow  
the procedure below.  
-
-
Turn the gas tap to the MAX position and ignite.  
Set the gas tap to the MIN flame position then turn  
the control knob from MIN to MAX several times. If  
the flame is unstable or is extinguished follow the  
procedure below.  
Procedure:  
Re-ignite the burner and set to MIN.  
Remove the control knob. According to the different  
gas tap versions, the adjustment screw can be located  
down the centre of the gas tap control shaft or on the  
gas tap body istself (see diagram).  
)
-
-
-
To adjust, use a thin bladed screwdriver and turn the  
adjustment screw until the flame is steady and does  
not extinguish, when the knob is turned from MIN to  
MAX. Repeat this procedure for all burners.  
Position of by-pass screw  
(according to different gas  
tap versions)  
Pressure Testing  
Remove left hand pan support and front left burner  
)
-
cap and crown.  
-
-
Fit manometer tube over the injector.  
Turn on the burner gas supply and ignite another burner  
supply.  
-
-
The pressure reading should be nominally 20mbar  
and must be between 17 mbar and 25mbar.  
Turn off the burner supplies.  
Conversion from Natural Gas to LPG  
It is important to note that this model is designed for use  
with natural gas but can be converted for use with butane  
To adjust the gas rate  
With the aid of a thin bladed screwdriver completely  
tighten down the by pass adjustment screw. Upon  
completion, stick the replacement gas type label on the  
back plate of the appliance.  
or propane gas providing the correct injectors are fitted  
and the gas rate is adjusted to suit.  
Method  
IMPORTANT  
Ensure that the gas taps are in the 'OFF' position  
Isolate the appliance from the electricity supply  
Remove all pan supports, burner caps, rings, crowns  
and control knobs.  
The replacement/conversion of the appliance should only  
be undertaken by a competent person  
With the aid of a 7mm box spanner, the burner  
injectors can then be unscrewed and replaced by the  
appropriate LPG injectors (see Technical Data).  
34  
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ZCM 650/651  
0,79 kWh  
0,78 kWh  
56  
43 min.  
41 min.  
1130 cm²  
35  
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CUSTOMER CARE  
Zanussi-Electrolux  
Cornwall House  
55-77 High Street  
Slough  
Berkshire  
SL1 1DZ  
08705 727727 (*)  
© Electrolux plc 2004  
From the Electrolux Group. The world’s No.1 choice.  
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than  
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and  
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.  
35687-5421  
07/04  
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