Zanussi Range ZCM 531 GB User Manual

MIXED FUEL  
COOKER  
ZCM 531  
INSTRUCTION BOOK  
GB  
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WARNINGS  
You MUST read these warnings carefully before installing or using the appliance. If you  
need assistance, contact our Customer Care Department on 08705 727727.  
Installation  
During use the appliance becomes hot. Care  
should be taken to avoid touching heating  
elements inside the oven.  
Ensure the control knobs are in the ‘OFF’  
position when not in use.  
When using other electrical appliances,  
ensure the cable does not come into contact  
with the hot surfaces of the cooker.  
Unstable or misshapen pans should not be  
used on the hob burners as unstable pans  
can cause an accident by tipping or spillage.  
Never leave the cooker unattended when  
cooking with oil and fat.  
Never pull the appliance by the oven handle.  
This cooker should be kept clean at all times.  
A build-up of fat or foodstuff could result in a  
fire.  
The oven must be switched off before  
removing the guard and after cleaning the  
guard must be replaced in accordance with  
the manufacturer's instructions.  
Never use steam or high pressure appliances  
for cleaning the oven.  
Never use plastic dishes in the oven or on the  
hob burners. Never line any part of the oven  
with aluminium foil.  
This cooker must be installed by qualified  
personnel, according to the manufacturer’s  
instructions and to the relevant British  
Standards.  
This cooker is heavy. Take care when moving it.  
Any gas installation must be carried out by a  
registered CORGI installer.  
Any electrical installation must be carried out  
by a qualified electrician/competent person.  
Remove all packaging before using the cooker.  
This cooker must not be connected to a  
combustion products evacuation device. It shall  
be installed and connected in accordance with  
current installation regulations. Particular  
attention shall be given to the relevant  
requirements regarding ventilation.  
This cooker is designed to be connected to a  
230-240V, 50Hz electrical supply.  
Ensure that the gas and electrical supply  
complies with the type stated on the rating plate.  
Do not attempt to modify the cooker in any  
way.  
Child Safety  
This cooker is designed to be operated by  
adults. Do not allow children to play near or  
with the cooker.  
The cooker gets hot when it is in use. Children  
should be kept away until it has cooled.  
Children can also injure themselves by pulling  
pans or pots off the cooker.  
Always ensure that the oven vent, which is  
located at the centre back of the hob, is left  
unobstructed to ensure ventilation of the oven  
cavity.  
Perishable food, plastic items and aerosols  
may be affected by heat and should not be  
stored above the cooker.  
Service  
During Use  
This cooker should only be repaired or serviced  
by an authorised Service Engineer and only  
genuine approved spare parts should be used.  
This cooker is intended for domestic cooking  
only. It is not designed for commercial or  
industrial purposes.  
When in use a gas cooker will produce heat  
and moisture in the room in which it has been  
installed. Ensure there is a continuous air  
supply, by keeping air vents in good condition  
or installing a cooker hood with a venting hose.  
When using the cooker for a long period time,  
the ventilation should be improved, by  
opening a window or increasing the extractor  
speed.  
Environmental Information  
After installation, please dispose of the  
packaging with due regard to safety and the  
environment.  
When disposing of an old appliance, make it  
unusable, by cutting off the cable.  
Do not use this cooker if it is in contact with  
water. Do not operate the cooker with wet  
hands.  
The grill pan will become hot during use,  
always use oven gloves when removing or  
replacing a hot grill pan.  
Keep this instruction book for future  
reference and ensure it is passed on to  
any new owner.  
3
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CONTENTS  
Instructions for the Installer  
Technical features  
Installation  
5
6
Location  
6
Electrical connections  
Gas connections  
8
9
Conversion of gas  
11  
Instructions for the User  
Use and care  
13  
14  
Before the first use of the oven  
Electric oven  
15  
15  
15  
-
-
Oven function control knob  
Thermostat control knob  
Using the fan oven  
Grilling  
16  
17  
18  
20  
21  
22  
23  
24  
Using the hob  
Maintenance and cleaning  
Oven bulb replacement  
Something Not Working  
Service and spare parts  
Guarantee Conditions  
How to read the instruction book  
The symbols below will guide you when reading the  
instruction book  
Safety instructions  
Step by Step Operation  
Advice and recommendations  
Environmental Information  
4
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INSTRUCTIONS FOR THE INSTALLER  
TECHNICAL FEATURES  
Dimensions  
Height  
Width  
Depth  
Oven Capacity  
900 mm  
500 mm  
600 mm  
45 l  
Hob  
Pan support  
Enamelled  
Semi-Rapid  
Semi-Rapid  
Rapid  
Front right burner  
Back right burner  
Front left burner  
Back left burner  
Hob ignition  
2000 W  
2000 W  
3000 W  
Auxiliary  
1000 W  
Integrated  
Oven  
1825 - 1900 W  
35 W  
1825 - 1900 W  
Lamp 25W type E14  
Grill element  
Convection fan  
Circular heating element  
Oven lamp  
Minute minder  
Cleaning  
manual  
Total oven rating  
1885 - 1960 W  
Supply  
Rated voltage  
Rated frequency  
230 - 240 V  
50 Hz  
Accessories  
Oven grid  
Roasting tray / grill pan  
Trivet  
2 handles  
Total cooker rating  
1885 - 1960 W  
This appliance complies with:  
European Council Directive 73/23/EEC  
EMC Directive 89/336/EEC  
CE Marking Directive 93/68/EEC  
5
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INSTALLATION  
This cooker must be installed in  
The  
manufacturer  
declines  
any  
accordance with the IEE Wiring Regulations  
(Current Edition). Detailed recommendations  
are contained in the following British  
Standards Codes Of Practice:  
responsibility for possible damages resulting  
from an installation which doesn't comply  
with current legislation.  
B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891  
Current Editions.  
-
Installation of flues and ventilation for gas  
appliances of rated input not exceeding  
60 kW (1st, 2nd and 3rd family gases) – Part  
The appliance must be installed in accordance  
with " X " specification (EN60.335-2.6). The  
cooker must not be installed higher than the  
worktop.  
2
Specification for installation of  
ventilation for gas appliances – BS 5440;  
Gas burning appliances – Part 3 Domestic  
cooking appliances burning gas – BS  
5386;  
Specification for installation of low  
pressure gas pipe work of up to 20mm  
(R1) in domestic premises (2nd family gas)  
– BS 6891;  
-
-
Please ensure that when the appliance is  
installed it is easily accessible for the  
engineer in the event of a breakdown.  
Before your appliance is connected to the mains  
electricity supply, check to ensure that the  
voltage and the frequency shown on the rating  
plate corresponds with your supply voltage.  
-
Pipe threads for tubes and fittings where  
pressure-tight joints are made on the  
threads (metric dimensions) – BS 21:  
1985;  
-
Flexible hoses, end fittings and sockets  
for gas burning appliances – BS 669;  
This appliance must be earthed.  
Installation of domestic gas cooking appliances  
(1st, 2nd and 3rd family gases) – BS 6172: 1990;  
LOCATION  
Remove all the packaging and install the cooker  
in a dry, ventilated room not near curtains, paper,  
alcohol, petrol etc (See figure).  
600 mm  
150 mm  
The appliance must be set on a heatproof  
floor. The adjustable feet must not be  
removed.  
L.P.G. cookers or ovens MUST NOT be  
20mm  
20mm  
20mm  
20mm  
installed below ground level, i.e. in  
a
basement, or aboard any boat, yacht or other  
vessel.  
Stability hook  
This appliance is approved to class “1” regarding  
overheating of surrounding surfaces.  
It is mandatory to keep 20mm distance to the  
adjacent furniture.  
Firmly fix  
chain to rear  
of cooker  
The cooking appliance must be fitted  
with a stability chain firmly secured to the  
wall (see fig).  
Stability chain  
Ventilation  
Chain to be as short  
as possible.  
The room containing the cooker should have an  
air supply in accordance with B.S. 5440: Part 2:  
Current Editions.  
The following requirements for ventilation must  
be met.  
6
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The cooker should not be installed in a bed  
sitting room with a volume of less than 20m3, if it  
is installed in a room of volume less 5m3 an air  
vent of effective area of 110cm2 is required; if it is  
installed in a room of volume between 5m3 and  
10m3, an air vent of effective area 50cm2 is  
required, while if the volume exceeds 11m3 no air  
vent is required. However, if the room has a door,  
which opens directly to the outside, no air vent is  
required even when the volume is between 5m3  
and 11m3.  
If there are other fuel burning appliances in the  
same room, B.S. 5440: Part. 2: Current Editions  
should be consulted to determine the requisite air  
vent requirements.  
Location  
The cooker may be located in a kitchen, a  
kitchen/diner or bed sitting room but not in a  
bathroom, shower room or garage.  
For information regarding the fitting of flexible  
supply pipes, the highest temperature at the rear  
of this cooker which may come into contact with  
the supply pipe is 70°C above ambient.  
Levelling  
The appliance is provided with adjustable small  
feet placed in the back and front corners of the  
base.  
By adjusting the small feet it is possible to  
change the height of the appliance so as to  
ensure a better levelling with other surfaces and  
an even distribution of the liquids contained in  
pots and pans.  
7
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ELECTRICAL CONNECTIONS  
Any electrical work required to install  
Before connecting check that:  
this hob and the supply cable should be  
carried out by a qualified electrician or  
competent person, in accordance with the  
current regulations.  
fuse and household electric installation can  
carry the load of the appliance (see rating  
plate);  
The plug used for connection is easily  
accessible when the appliance is installed.  
THIS COOKER MUST BE EARTHED.  
Important  
The manufacturer declines any liability  
should these safety measures not be  
observed.  
If the supply cable is damaged it must be  
replaced by the manufacturer or its service  
agent or a similarly qualified person to ensure  
safety.  
Before any maintenance or cleaning can  
be carried out, you must DISCONNECT the  
cooker from the electricity supply.  
A cut off plug inserted into a 13 amp  
socket is a serious safety (shock) hazard.  
Ensure that the cut off plug is disposed of  
safety.  
This cooker is designed to be connected to a  
230-240V AC, 50Hz electrical supply.  
Before switching on, make sure the electricity  
supply voltage is the same as that indicated on  
the cooker rating plate. The rating plate is located  
on the oven frame.  
The cooker is supplied with a 3 core flexible  
supply cord incorporating a 13amp plug fitted. In  
the event of having to change the fuse, a 13amp  
ASTA approved (BS 1362) fuse must be used.  
Should the plug need to be replaced for any  
reason, the wires in the mains lead are coloured  
in accordance with the following code:  
Green and Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
-
Connect the green and yellow (earth) wire to  
Permanent Connection  
the terminal in the plug which is marked with  
the letter 'E' or the earth symbol or coloured  
green and yellow.  
Connect the blue (neutral) wire to the  
terminal in the plug which is marked with the  
letter 'N' or coloured black.  
Connect the brown (live) wire to the terminal  
in the plug which is marked with the letter 'L'  
or coloured red.  
The electrical connection should be made using  
a double pole isolating switch (cooker control  
switch) with at least 3mm contact separation in  
all poles. The cable must have conductors of  
sufficiently high cross-sectional area to prevent  
overheating or deterioration.  
-
-
The switch must not break the yellow and green  
earth cable at any point.  
Upon completion there must be no cuts, or stray  
strands of wire present and the cable clamp must  
be secure over the outer sheath of the cable.  
After installation and connecting, the cable  
must be placed so that it cannot at any point  
reach a temperature of more than 50°C above  
the ambient temperature.  
Fuse capacity: 13A  
The manufacturer disclaims any responsibility  
should these safety instructions not be carried  
out.  
NOTE: The earth wire should be about 2 cm  
longer than the live and neutral wires.  
Note:  
Check on the rating plate the value for the  
total connection power for establishing the  
fuse power.  
8
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GAS CONNECTIONS  
Advice for safety  
Before installation ensure that the local  
distribution conditions (gas type and  
pressure) and the pre-setting of the  
appliance are consistent.  
This appliance must be installed only in a  
room with good ventilation.  
This appliance must not connected to a  
chimney. It has to be installed and connected  
in accordance with the rules in force. Special  
attention should be paid to the applicable  
disposal concerning ventilation.  
The adjacent furniture panels have to be heat  
proof or protected by such material.  
The adjusting conditions of this appliance are  
mentioned on the rating plate.  
Connection to gas supply.  
Check that the gas flow and the diameter of the  
supply pipe is sufficient to supply all the  
appliances of the installation.  
Check that all connections are tight.  
Install an accessible and visible gas tap to  
isolate the appliance.  
Gas connection  
Gas connection must be carried out according to  
the rules in force.  
connection  
of flexible  
hose  
Your cooker is delivered adjusted for the kind of  
gas stated on the rating plate.  
The flexible rubber hose must not be  
run across the back of the appliance.  
power  
cord  
If it is necessary to run the pipework behind the  
cooker to reach the gas tap, rigid pipework  
should be used which conforms to current gas  
regulations.  
Rigid Connection  
rigid pipe  
Recommendations when using an appliance  
flexible connector are as follows:  
- For NATURAL the gas installation pipes to the  
termination point shall comply with:  
Specification for installation of low-pressure  
gas pipe work of up to 20mm (R1) in  
domestic premises (2nd family gas) – BS  
6891;  
power  
cord  
9
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Connection shall be by means of an appliance  
flexible connector for use with a self-sealing plug-  
in device, complying with:  
Flexible hoses, end fittings and sockets for  
gas burning appliances – BS 669;  
-
The appliance flexible connector should not  
be subjected to undue forces either in normal  
use or whilst connected or disconnected; The  
socket which the plug of the appliance  
flexible connector fits should be permanently  
attached to a firmly fixed gas installation pipe  
and positioned such that the appliance  
flexible connector hose hangs freely  
downwards (see fig.);  
-
The appliance flexible connector should be  
positioned such that it will not suffer  
mechanical damage, e.g. abrasion from the  
surrounding kitchen furniture, which may be  
moved in use such as a drawer or door, or by  
being trapped by any stability device.  
The plug-in-connector bayonet should be  
accessible for disconnection after moving the  
appliance.  
Right angled  
bayonet socket  
incorporating  
spring loaded  
valve  
Adaptor  
backplate  
Copper pipe  
Alternative  
backplate  
elbow  
Cooker hose with  
bayonet fixing  
Distributor pipe  
Cooker hose with  
bayonet fixing  
10  
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CONVERSION OF GAS  
Your cooker is designed to work with natural gas,  
and is convertible for use witth propane or  
butane.  
The LPG conversion kit is available from your  
Service Force Centre and must be fitted by a  
Corgi Registered engineer.  
For changing the gas type it is necessary to:  
replace the nozzles (hob);  
adjust the minimum level (hob);  
check the gas connection;  
Fix the label supplied with the appliance  
(in the nozzles bag) corresponding to the gas  
type utilised.  
SPECIFICATION NOZZLES  
Table no.1  
(Cat : II  
)
2H3+  
Normal  
power  
(kW)  
Simmer  
power  
(kW)  
By-  
pass  
(mm)  
Nozzle  
diameter  
(mm)  
Cons  
m3/h  
Pressure  
(mbar)  
Burner  
Gas Type  
g/h  
Natural Gas  
Butane  
Propane  
Natural Gas  
Butane  
Propane  
Natural Gas  
Butane  
Propane  
1.19  
0,88  
0,88  
0.96  
0,71  
0,71  
0.70  
0,50  
0,50  
0,267  
-
20  
28-30  
37  
RAPID  
3,00  
2,00  
1,00  
0,72  
0,43  
0,35  
0,42  
0,32  
0,29  
-
-
218,1  
214,2  
-
145,4  
142,8  
-
0,190  
20  
28-30  
37  
SEMI-  
RAPID  
-
-
0,095  
20  
28-30  
37  
AUXILIARY  
-
-
72,7  
71,4  
11  
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Replace the nozzles of the hob burners  
Before any modifications or conversion  
to  
a
kind of different gas, you must  
DISCONNECT the cooker from the electricity  
supply and ensure that all control knobs are  
in the OFF position, and the appliance has  
cooled completely.  
Hob burners  
Remove the pan supports;  
Remove the caps and the burner crowns;  
Using a No 7 socket spanner unscrew the  
nozzles and replace them with those required  
for the type of gas in use (see table no. 1).  
Reassemble the parts following the same  
procedure in reverse.  
These burners do not need any primary air  
regulation.  
Adjustment of minimum level for the hob  
burners  
The burner is correctly adjusted when the flame  
is stable silent and goes out without any noise.  
When changing the type of gas check that the  
minimum level is correct. The air admission is  
correct when the flame is about 4 mm in length.  
The top burners do not need adjustment of  
primary air.  
excess of  
air  
correct  
adjustment  
no air  
Check that, turning the knob quickly from the  
maximum position to the minimum one, the flame  
does not go out.  
Hob burners  
To adjust the minimum level:  
Light the burner  
Turn the knob to the position of the minimum  
flame;  
Remove the knob;  
Unscrew or screw the by-pass screw (on the  
right above of tap shaft) until a regular small  
flame is reached.  
For LPG screw completely the by-pass  
screw.  
Reassemble the parts following the same  
procedure in reverse.  
Check that, when turning the knob quickly from  
the maximum position to the minimum one, the  
flame does not go out.  
12  
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INSTRUCTIONS FOR THE USER  
USE AND CARE  
Control panel  
5
2
4
6 7 8  
3
9
1
1. Back left burner control knob  
2. Front left burner control knob  
3. Front right burner control knob  
4. Back right burner control knob  
5. Minute minder  
6. Oven thermostat  
7. Oven thermostat pilot light  
8. Main pilot light  
9. Oven function control knob (selector)  
Hob  
1
2
4
3
1. Back left burner (auxiliary)  
2. Front left burner (rapid)  
3. Front right burner (semi-rapid)  
4. Back right burner (semi-rapid)  
13  
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USE OF APPLIANCE  
Before the First Use of the Oven  
Before the first use ensure that the  
room is well ventilated: V.M.C.  
(Mechanic ventilation) or opened  
window.  
Remove all packaging, both inside and  
outside the oven, before using the  
oven.  
Before first use, the oven should be heated  
without food. During this time, an unpleasant  
odour may be emitted. This is quite normal.  
1. Remove the oven accessories.  
2. Remove any adhesive labels or protective  
films, if there are any.  
3. Heat the oven at the maximum temperature  
for about 45 min.  
This procedure should be repeated with the grill  
function for approximately 5-10 minutes.  
Clean the accessories with a soft detergent.  
Rinse and dry carefully.  
Rating Plate  
The model number of your cooker can be found  
on the rating plate on the lower front frame of  
the cooker upon opening the door.  
The cooker must be protected by a suitably  
rated fuse or circuit breaker. The rating of the  
cooker is given on the rating plate.  
About condensation and steam  
When food is heated it produces steam in the  
same way as a boiling kettle. The oven vents  
allow some of this steam to escape. However,  
always stand back from the oven when  
opening the oven door to allow any build up of  
steam or heat to release.  
If the steam comes into contact with a cool  
surface on the outside of the oven, e.g. a trim, it  
will condense and produce water droplets. This  
is quite normal and is not a fault with the oven.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
Cookware  
Use any ovenproof cookware, which will  
withstand temperatures of 250°C.  
Oven dishes, etc. should not be placed  
directly on the oven base.  
During cooking in the oven the oven  
door is hot. Take care that children do  
not play near it.  
14  
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ELECTRIC OVEN  
Oven Function Control Knob  
0
Oven switched off  
Oven light  
Defrost – (NB: This is NOT a cooking  
position). This position is intended to assist  
in thawing of frozen foods.  
Fan cooking – Thermaflow cooking; this  
system will allow you to roast and bake at  
the same time with very little flavour  
transference, and on any shelf.  
Grill - The grill cannot be used at the same  
time as the oven. The oven door must be  
closed when grilling.  
Caution  
Do not place pans, dripping pans, baking trays or  
aluminium foil directly on the base of the oven.  
This could cause a heat build-up which could  
affect the performance of the oven and damage  
the oven enamel.  
Thermostat Control Knob  
By turning the oven control knob clockwise, you  
select the cooking temperature.  
The temperatures shown here are on the actual  
control knob.  
Temperature selection starts at 50°C and will reach  
approximately 250°C at the centre of the oven.  
The thermostat controlling the temperature is  
variable so it is possible to select temperatures  
between those marked.  
The maximum setting is particularly suitable for  
grilling.  
Things to note  
Once the oven temperature has been  
selected, the oven thermostat pilot light will  
come on and remain on until the oven has  
reached the correct setting; after that, it will go  
on and off with the thermostat, showing how  
the temperature is being maintained.  
15  
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The fan oven can be used to heat foods through  
without thawing first, e.g. fruit tarts, mince pies,  
sausage rolls, and other small pastry items. Use  
a temperature of 190-200°C and allow 20-40  
minutes (depending on the quantity of food in  
the oven).  
USING THE FAN OVEN  
The Fan Oven  
The air inside the oven is heated by the element  
around the fan situated behind the back panel.  
The fan circulates hot air to maintain an even  
temperature inside the oven.  
Only experience will enable you to determine  
the correct settings for your personal cooking  
needs. The temperatures are intended as a  
guide only. It may be necessary to increase or  
decrease the temperature to suit your individual  
requirements.  
The advantages of cooking with this function  
are:  
Faster Preheating  
Because the fan oven quickly reaches  
temperature, it is not usually necessary to  
preheat the oven although you may find that you  
need to allow an extra 5-7 minutes on cooking  
times. For recipes, which require higher  
temperatures, best results are achieved if the  
oven is preheated first, e.g. bread, pastries,  
scones, souffles, etc.  
The effects of dishes on cooking results  
Dishes and tins vary in their thickness,  
conductivity, colour, etc. which affects the way  
they transmit heat to the food inside them:  
A
Aluminium, earthenware, oven glassware  
and bright shiny utensils reduce cooking and  
base browning.  
Lower Temperatures  
Fan oven cooking generally requires lower  
temperatures than conventional cooking.  
Remember to reduce temperatures by about  
20- 25°C for your own recipes, which use  
conventional cooking.  
B
Enamelled cast iron, anodized aluminium,  
aluminium with non-stick interior and coloured  
exterior and dark, heavy utensils increase  
cooking and base browning.  
Defrosting  
Even Heating for Baking  
The defrosting function allows you to defrost  
frozen foods. The oven fan operates without  
heat and circulates the air, at room temperature,  
inside the oven. This increases the rate at which  
defrosting takes place.  
This function is particularly suitable for delicate  
food which could be damaged by heat, e.g.  
cream filled gateaux, iced cakes, pastries,  
bread and other yeast products.  
The fan oven has uniform heating on all runner  
positions. This means that batches of the same  
food can be cooked in the oven at the same  
time. However, the top shelf may brown slightly  
quicker that the lower one.  
This is quite usual. There is no mixing of  
flavours between dishes .  
How to Use the Fan Oven  
1. Turn the oven function control knob to  
2. Turn the thermostat control knob to the  
required temperature.  
HINTS AND TIPS  
Cover food with a lid, aluminium foil or  
plastic film to prevent drying out during  
defrosting.  
Small or thin pieces of fish fillet or peeled  
prawns, mince, liver and thin chops will  
defrost in 1-2 hours. Ensure that they are  
cooked or refrigerated immediately after  
defrosting to maintain good food hygiene.  
Place the frozen food a single layer where  
possible, and turn it over half way through  
the defrosting process.  
DO NOT leave food at room temperature  
once it is defrosted. Cook raw food  
immediately or store cooked food in the  
fridge.  
HINTS AND TIPS  
Shelf positions are not critical, but make sure  
the shelves are evenly spread.  
When cooking more than one dish in the fan  
oven, place dishes centrally on the shelves  
rather than several dishes on one shelf.  
When the oven is full, you may need to allow  
slightly longer cooking times.  
A shelf may be placed on the floor of the oven.  
Place dishes on a shelf in this position rather  
than on the oven base, to allow air circulation  
around the food.  
Take care to follow the basic rules for  
hygiene when handling fresh, frozen, raw  
and cooked foods.  
When the oven is full of the same food, e.g.  
equal trays of small cakes or equal size victoria  
sandwich cakes, then they will be cooked in the  
same time and removed from the oven together.  
When different sizes of trays or types of food,  
e.g. biscuits and cakes are cooked, they will not  
necessarily be ready together.  
Main pilot light  
This light will come on when the oven function  
control knob is set.  
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Timer (Minute Minder)  
Grilling  
Turn the control knob clockwise to the maximum  
position and than turn it back to the position  
corresponding to the period of time necessary  
for the cooking.  
At the end of the time selected an acoustic  
signal sounds which stops automatically. The  
timer does not interrupt the operation of the  
oven at the end of the set time.  
When grilling, the accessible parts of the  
appliance are hot and the appliance should not  
be left unattended. Take care that children do  
not play near it. During use the appliance  
becomes hot. Care should be taken to avoid  
touching heating elements inside the oven.  
The grill pan will become hot during  
use, always use oven gloves when removing  
or replacing a hot grill pan, or the grill pan  
handles if provided.  
All grilling must be carried out with the  
oven door closed .  
To switch on the grill, turn the oven  
function control knob to GRILL, then turn the  
thermostat knob to the maximum temperature .  
Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to lift  
the food out of the fats and juices. Food such as  
fish, liver and kidneys may be placed directly on  
the grill pan, if preferred.  
Adjust the grid and grill pan runner position to  
allow for different thicknesses of food.  
Food should be thoroughly dried before grilling  
to minimise splashing. Brush lean meats and  
fish lightly with a little oil or melted butter to keep  
them moist during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
When toasting bread, we suggest that the top  
runner position is used with the grid in its 'high'  
position.  
Preheat the grill for a few minutes before sealing  
steaks or toasting. Adjust the shelf position as  
necessary, during cooking.  
The food should be turned over during cooking,  
as required.  
NOTE: For safety in use, the grill element is  
controlled by the thermostat. During cooking,  
the grill cycles on and off to prevent  
overheating.  
Cooking time depends on the thickness of the  
meat and not on its weight.  
Oven light  
The oven is equipped with a lamp. It starts  
operating when the oven function control knob  
is turned to  
.
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Using the Hob  
The Hob Burners  
The symbol on the control panel shows which  
burner is operated by the knob. (See control  
panel).  
Off  
Maximum level  
Minimum level  
Use the maximum level for boiling and the  
minimum for simmering.  
Always choose positions between the minimum  
and maximum, never between maximum and off.  
Ignition of the burners  
Push the knob and turn it left to the “large flame“  
symbol.  
At the same time the spark generator begin to  
produce a spark.  
Release the knob and check that the burner  
has ignited.  
Upon ignition, adjust the flame as required.  
OR  
Power Cut  
Push the corresponding knob in completely  
and turn it left to the “large flame“ symbol and  
ignite with a match.  
Release the knob and check that the burner  
has ignited.  
Upon ignition, adjust the flame as required.  
If for any reason the flame should extinguish turn  
off the relevant control knob, leave for at least  
one minute and then re-ignite.  
If after a few attempts the burner does not ignite,  
check that the burner ring and its cap are  
correctly positioned.  
Turning off the burners  
Turn the control knob clockwise to mark « ».  
Do not put anything on the hob that is  
liable to melt.  
Good use  
Selecting the Correct burner  
Above every knob there is a symbol for the  
corresponding burner.  
Bad use  
(Power waste)  
For good cooking results, always choose pans,  
which correctly fit to the diameter of the burner  
used (see figs). Choose thick, flat bottom pots.  
We recommend the flame is lowered as soon as  
the liquid starts boiling.  
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For a correct ignition always keep the burner ring  
and the spark plugs clean.  
The following diameter pans can be used:  
Burner  
Power  
(kW)  
3,00  
Diameter (mm)  
min.  
max.  
280  
Rapid  
Semi-  
Rapid  
Auxiliary  
160  
140  
120  
2,00  
1,00  
240  
180  
Accessories  
appliance  
delivered  
with  
the  
The following accessories are supplied with your  
appliance.  
Shelf for placing dishes on .  
The dish should be put in the middle of the  
shelf to balance the weight.  
A roasting tray with roasting grid on it.  
It is used to collect juice when cooking in it,  
place it on the shelf 2.  
If you do not use the roasting tray, remove it  
from the oven.  
Removable handles  
In addition to the accessories supplied we  
recommend you only use heatproof dishes/pans  
(according to the manufacturer’s instructions).  
Removable drawer  
The removable drawer is located underneath the  
oven cavity.  
During cooking the drawer may  
become hot if the oven is in use for a long  
period of time. Flammable materials such as  
oven gloves, tea towels, plastic aprons etc.  
should not be stored in the drawer.  
Oven accessories such as baking sheets, will  
also become hot, therefore care should be taken  
when removing these items from the drawer  
whilst the oven is in use or still hot.  
To open  
Grasp the drawer from underneath and pull it  
out as shown.  
To remove the drawer, pull it out to the stop,  
then lift it up slowly and pull it out completely.  
To replace the drawer follow the same  
procedure in reverse.  
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MAINTENANCE AND CLEANING  
Do not use abrasive materials to clean the seal.  
The grease filter is dishwasher proof.  
When cooking is completed and the oven has  
cooled down, remove the filter by pushing the  
protruding tongue on the filter upward.  
The oven should be kept clean at all  
times. A build-up of fats or other  
foodstuffs could result in a fire.  
Before cleaning, ensure all control  
knobs are in the OFF position, and the  
appliance has cooled completely.  
Before any maintenance or cleaning  
can be carried out, you must  
DISCONNECT the cooker from the  
electricity supply.  
Cleaning materials  
Before using any cleaning materials on your  
oven, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should  
NOT be used as they may dull the  
surface finishes. A steam cleaner is not  
to be used. Harsh abrasives should also  
be avoided.  
Cleaning the Oven door  
For a more complete cleaning of the oven door, it  
is advisable to remove it in the following way:  
External cleaning  
In the case of stainless steel parts, you may use  
commercially available stainless steel cleaners  
with care. These also provide a protective film  
against finger marks.  
-
-
Open the door completely.  
Turn the two locking plates on the hinge arms  
to 170°;  
-
-
Partially close the door, to a 30o angle;  
Lift the door and pull out.  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
locking plates  
Household detergent and bleaches  
Impregnated pads unsuitable for non  
stick saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
Oven Cavity  
The enamelled oven cavity is best cleaned whilst  
the oven is still warm.  
Wipe the oven over with a soft cloth soaked in  
warm soapy water after each use. From time to  
time it will be necessary to do a more thorough  
cleaning, using a proprietary oven cleaner.  
Oven Shelves and shelf support  
To clean the oven shelves, and shelf support soak  
in warm soapy water and remove stubborn marks  
with a well wetted soap impregnated pad. Rinse  
well and dry with a soft cloth.  
Grease Filter  
When cooking meat, the grease filter must be  
fitted over the oven fan by clipping it over the  
vents in the back panel. This will prevent a build  
up of fat on the fan impeller.  
Refit the door by reversing the operation  
described above.  
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DO NOT clean the oven door while the  
glass panels are warm. If this precaution is  
not observed the glass panel may shatter. If  
the door glass panel becomes chipped or has  
deep scratches, the glass will be weakened  
and must be replaced to prevent the  
possibility of the panel shattering.  
Contact your local Service Centre who will be  
pleased to advise further.  
Hob  
After every use wipe with a soft cloth well wrung  
out in warm water to which a little washing up  
liquid has been added, avoiding any leakage  
through the holes of the hob. Rinse and dry with  
a soft cloth.  
Burner cap  
To remove more stubborn stains, wet and leave  
to dissolve, do not scratch and avoid the use of  
abrasive or caustic products that could damage  
the enamel.  
Burner  
ring  
Burners  
The burner caps and crowns can be removed for  
cleaning. Wash the burners caps and crowns  
using hot soapy water, and remove marks with a  
mild paste cleaner.  
A
well-moistened soap  
Burner  
body  
impregnated steel wool pad can be used with  
caution, if the marks are particularly difficult to  
remove.  
After cleaning, be sure to wipe dry with a soft  
cloth.  
OVEN BULB REPLACEMENT  
Ensure that the appliance is switched  
off and disconnected from the electricity  
supply before replacing the bulb to avoid  
possibility of an electric shock.  
If the oven bulb needs replacing, it must comply  
with the following specifications:  
Wattage:  
25W  
Voltage:  
Temperatures:  
Thread Type:  
230/240V(50Hz)  
300ºC  
E14  
To replace the faulty bulb.  
1. Turn the glass cover anticlockwise and  
remove.  
2. Remove the faulty bulb and replace with a  
new one.  
3. Refit the glass cover.  
Reconnect the appliance to the electricity  
supply.  
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SOMETHING NOT WORKING  
If the appliance is not working correctly, please carry out the following checks, before contacting your  
local Service Force Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by  
incorrect use or installation, a charge will be made even if the appliance is under guarantee.  
Symptoms  
Solutions  
The flow of gas seems abnormal  
Check that:  
The flame spreader holes are not obstructed  
The pressure regulator is working  
The bottle valve is completely open  
No burner ignition  
Check that:  
Gas supply is completely open  
The position of gas pipe is correct  
The burner is not wet  
The burner cap and ring burner have been  
replaced correctly after cleaning  
The gas ring burns unevenly  
The oven does not come on  
Check that:  
The main jet is not blocked and the ring burner  
is clean of food particles  
The burner cap and ring burner have been  
replaced correctly after cleaning  
Check:  
-
check if a cooking function/temperature has  
been selected correctly  
-
the socket switch or the switch from the mains  
supply to the cooker are ON.  
It takes too long to finish the dishes, or they Check:  
are cooked too fast  
-
the temperature may need adjusting  
The oven lamp does not work  
-
The lamp has burnt out. To replace it follow the  
instructions given in the relevant paragraph.  
If after these checks, the appliance still does not operate correctly, contact your local Service Force  
Centre. When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and serial number of the appliance (found on the rating plate*)  
5. The purchase date  
* The rating plate can be found on the lower left hand corner of the front frame of the cavity.  
Please note that a valid purchase receipt or guarantee documentation is required for in-  
guarantee service calls.  
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SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact  
your local Service Force Centre by telephoning:-  
08705 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code  
area.  
For the address of your local Service Force Centre and further information about Service Force,  
In-guarantee customers should ensure that the checks under the heading “Something Not  
Working” have been made as the engineer will make a charge if the fault is not a mechanical or  
electrical breakdown. Please note that it will be necessary to provide proof of purchase for any  
in-guarantee service calls.  
CUSTOMER CARE  
For general enquiries concerning your Zanussi Electrolux appliance and or for further information on  
our products, contact our Customer Care Department by letter or telephone at the address below:  
Customer Care Department  
Zanussi Electrolux  
55-77 High Street  
Slough  
Berkshire SL1 1DZ  
Tel: 08705 727727 (*)  
(*) calls to this number may be recorded for training purposes.  
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GUARANTEE CONDITIONS  
Standard Guarantee Conditions  
We Zanussi Electrolux undertake that if, within 12 months of the date of the purchase, this Zanussi  
Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty  
workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE  
for labour, materials or carriage on condition that:  
The appliance has been correctly installed and used only on the electricity supply stated on the  
rating plate.  
The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer's instructions.  
The appliance has not been serviced maintained, repaired, taken apart or tampered with by any  
person not authorised by us.  
All service work under this guarantee must be undertaken by a Zanussi Electrolux Service Force  
Centre.  
Any appliance or defective part replaced shall become the Company's property.  
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available  
outside these hours, in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light  
bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance  
outside the United Kingdom.  
Appliances found to be in use within a commercial or similar environment, plus those, which are  
the subject to rental agreements.  
Products of Zanussi Electrolux manufacture which are not marketed by Zanussi Electrolux.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new  
home subject to the following qualifications:  
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exist in the  
new country of use for this brand or range of products.  
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used  
domestically, i.e. a normal household  
The electrical supply complies with the specification given in the rating label.  
The product is installed taking into account regulations in your new country.  
Before you move, please contact your nearest Customer Care Centre, listed below, to give them  
details of your new home. They will then ensure that the local Service Organisation is aware of your  
move and able to look after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 20 13  
+49 (0) 800 234 7378  
+39 (0) 800117511  
+46 (0) 20 78 77 50  
+44 (0) 1753 219897  
Nürnberg  
Pordenone  
Stockholm  
Slough  
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ZCM 531 - 342737962  
© Electrolux plc 2003  
From the Electrolux Group. The world’s No.1 choice  
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux  
Group products (such as refrigerators, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.  
USD 14 billion in more than 150 countries around the world.  
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