Zanussi Oven ZOB 593 User Manual

Informations à  
l’intention de  
l’utilisateur  
User  
information  
Four  
encastrable  
Built-in oven  
ZOB 593  
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Contents  
Warnings and Important Safety Information .................................................................................... 4  
Descriptionof the appliance .......................................................................................................... 6  
Control panel............................................................................................................................... 7  
When the oven is first installed ....................................................................................................... 8  
Function Symbols ........................................................................................................................ 11  
Using the Oven .......................................................................................................................... 12  
Programming the Oven............................................................................................................... 17  
Safety and Energy Saving Functions .......................................................................................... 19  
Baking and Roasting Tables ....................................................................................................... 22  
Cleaning and Maintenance ........................................................................................................ 24  
If something is wrong .................................................................................................................. 28  
Technical Data............................................................................................................................ 29  
Instructions for the Installer ......................................................................................................... 30  
Building In .................................................................................................................................. 31  
Guarantee/Customer Service ..................................................................................................... 32  
European Guarantee ................................................................................................................. 34  
Guide to using the user instructions  
Safety instructions  
Step by step instructions  
)
Hints and Tips  
This appliance conforms with the following ECC Directives:  
-
-
-
2006/95 (Low Voltage Directive);  
89/336 (EMC Directive);  
93/68 (General Directive);  
and subsequent modifications.  
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English  
Warnings and Important Safety Information  
Always keep these user instructions with the appliance. Should the appliance be passed on  
to third persons or sold, or if you leave this appliance behind when you move house, it is  
very important that the new user has access to these user instructions and the accompanying  
information.  
These warnings are provided for the safety of the users and those living with them. So read  
them carefully before connecting and/or using the appliance.  
Installation  
If is dangerous to make modifications of any  
kind to this appliance or to its specifications.  
During the baking, roasting and grilling pro-  
cess, the oven window and the other parts  
of the appliance get hot, so children should  
be kept away from the appliance. Take care,  
if connecting electrical appliances to sock-  
ets near the oven, that cables do not come  
into contact with hot rings or get caught in  
the oven door.  
Always use oven gloves to take hot oven-  
proof dishes or pots out of the oven.  
Regular cleaning prevents the surface ma-  
terial from deteriorating.  
Before cleaning the oven, either turn the  
power off or pull the mains plug out.  
Make sure that the oven is in the “OFF”  
position, when the oven is no longer being  
used.  
This oven was made as a single appliance  
or as a combination appliance with electri-  
cal hotplate, depending on the model, for  
single-phase connection to 230 V.  
The appliance must not be cleaned with a  
superheated steam cleaner or a steam jet  
cleaner.  
Do not use abrasive cleaners or sharp metal  
scrapers. These can scratch the glass in the  
oven door, which may result in the shattering  
of the glass.  
The installation must be performed by a  
qualified person in accordance with the rules  
and regulations in force. The individual op-  
erations for installing the appliance are de-  
scribed under the instructions for the installer.  
Have the appliance installed and connected  
by a qualified person with specialist knowl-  
edge, who will carry it out in accordance  
with the directives.  
If any modifications to the power supply are  
required because of the installation, these  
should also be carried out by a qualified  
electrician.  
Operation  
This oven is designed for cooking foodstuffs;  
never use it for other purposes.  
When opening the oven door during or at  
the end of cooking be careful of the stream  
of hot air, which comes out of the oven.  
Be very careful when using the cooker. The  
extreme heat of the heating elements makes  
the shelves and other parts very hot.  
If you should for whatever reason use alu-  
minium foil to cook food in the oven, never  
allow it to come into direct contact with the  
floor of the oven.  
When cleaning the oven, proceed with care:  
never spray anything onto the grease filter  
(if fitted), the heating elements and the ther-  
mostat sensor.  
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Child Safety  
This appliance is intended for use by adults. It  
is dangerous to allow children to use it or play  
with it.  
Children should be kept away while the oven  
is working. Also, after you have switched the  
oven off, it remains hot for a long time.  
This appliance is not intended for use by chil-  
dren or other persons whose physical, sen-  
sory or mental capabilities or lack of experi-  
ence and knowledge prevents them from us-  
ing the appliance safely without supervision or  
instruction by a responsible person to ensure  
that they can use the appliance safely.  
Customer Service  
Have checks and/or repairs carried out by the  
manufacturer’s service department or by a  
service department authorised by the manu-  
facturer and use only original spare parts.  
Do not attempt to repair the appliance yourself  
in the event of malfunctions or damage. Re-  
pairs carried out by untrained persons may  
cause damage or injury.  
Thesymbol  
ontheproductoritspackaging  
indicates that this product is not to be treated as  
normalhouseholdwaste.Insteaditmustbehanded  
overtoacollectionpointfortherecyclingofelectrical  
andelectronicequipment.Thecorrectdisposalof  
thisproductwillhelptoprotecttheenvironmentand  
human health. Environment and health are  
endangeredbyincorrectdisposal.Formoredetailed  
informationaboutrecyclingofthisproduct,please  
contactyourlocaltownhall,yourhouseholdwaste  
disposalserviceortheshopwhereyoupurchased  
theproduct.  
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Description of the appliance  
2
1
B
3
4
5
6
7
1. Control Panel  
5. Oven light  
6. Oven Fan  
7. Rating plate  
2. Electronicprogrammer  
3. Air Vents for Cooling Fan  
4. Grill  
Oven accessories  
2 x Cake tray  
Dripping pan  
Shelf  
6
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Control panel  
Cooking  
function  
Temperaturedisplay  
Timedisplay  
1
2
3
4
5
6
Push buttons  
1. ON / OFF  
2. OvenFunctionControl  
3. FastHeatUpFunction  
4. Decreasing Control “ “ (Time or Temperature)  
5. Increasing Control “ “ (Time or Temperature)  
6. Minuteminder/Cookingdurationfunction/Endofcookingfunction  
All the oven functions are controlled by an  
electronic programmer.  
You can select any combination of cooking function,  
cooking temperature and automatic timing.  
NOTE  
In the event of a power failure, the programmer  
will keep all the settings (time of day, programme  
setting or programme in operation) for about 3  
minutes. If power fails for a longer time, all the  
settings will be cancelled. When the power is  
restored, the numbers in the display will flash, and  
the clock/timer has to be reset.  
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When the oven is first installed  
Remove all packaging, both inside and  
outside the oven, before using the oven.  
When the oven is first connected to the electrical  
supply, the display will automatically show 12:00  
and the symbol  
will flash.  
Ensure the correct time of day is set before using  
the oven.  
To set the correct time of day:  
a) press button  
is flashing (Fig. 1), set the correct time of day by  
pressing buttons or “ (Fig. 2)  
and, while the symbol  
.
The time arrow symbol will disappear about  
5 seconds after the correct time is displayed  
(Fig. 3).  
Fig. 1  
Fig. 2  
b) if the symbol  
is not flashing anymore,  
press button  
twice.  
Then, proceed as described in point a).  
Before first use  
The oven should be heated without food.  
To do that, proceed as follows:  
— press button  
— press button  
to switch on the oven.  
twice and select the  
"Conventional Cooking" function  
Fig. 3  
Fig. 4  
(Fig. 4).  
— set the temperature to 250 °C using the  
increasing push button  
.  
— Allow the oven to run empty for  
approximately 45 minutes.  
— open a window for ventilation.  
This procedure should be repeated with the  
"Fan Cooking"  
and "Full Grill"  
function for approximately 5-10 minutes.  
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During this time, an unpleasant odour  
may be emitted. This is absolutely  
normal, and is caused by residues of  
manufacturing.  
Once this operation is carried out, let  
the oven cool down, then clean the  
oven cavity with a soft cloth soaked in  
warm water to which a little mild washing-  
up liquid has been added.  
Before cooking for the first time,  
carefully wash the shelves and the  
baking tray.  
To open the oven door, always hold  
the handle in the centre (Fig. 5).  
Fig.5  
"On/Off" Push Button  
The oven must be switched on before setting any  
cooking function or programme. When button  
is pressed, the oven symbol will appear in the  
display, and the oven light will switch on.  
To switch off the oven, you can press button at  
any time.Any cooking function or programme will  
stop, the oven light will switch off and the time display  
will show the time of day only.  
It is possible to switch off the oven at any time.  
How to select a Cooking Function  
1) Switch on the oven by pressing the  
2) Press button to select the required oven  
function. Each time button is pressed, a  
button.  
cooking symbol will appear in the display and the  
corresponding cooking function number will appear  
to the left of the currently selected cooking function  
symbol (Fig. 6).  
Fig. 6  
3) If the pre-set temperature is not suitable, press  
button  
or  
to adjust the temperature in 5  
degree steps.  
- as soon as the oven heats up, the thermometer  
symbol rises slowly , indicating the degree to  
which the oven is currently heated;  
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When the required temperature is reached, an  
acoustic alarm will sound for a short time and the  
thermometer symbol will illuminate permanently.  
How to set the temperature and cooking  
time  
Press button “ “ and “ “ to increase or decrease  
the pre-set temperature while the “°” symbol is  
flashing (Fig. 7). The maximum temperature is  
250°C.  
Press button “ “ and “ “ to increase or decrease  
the pre-set cooking time while the symbol is  
flashing (Fig. 7).  
SafetyThermostat  
Fig. 7  
To prevent dangerous overheating (through  
incorrect use of the appliance or defective  
components), the oven is fitted with a safety  
thermostat,whichinterruptsthepowersupply.The  
ovenswitchesbackonagainautomatically,when  
thetemperaturedrops.  
Shouldthesafetythermostattriggerduetoincorrect  
useoftheappliance,itisenoughtoremedytheerror  
aftertheovenhascooleddown;ifontheotherhand,  
the thermostat triggers because of a defective  
component,pleasecontactCustomerService.  
The cooling fan  
The cooling fan is designed to cool the the oven  
and the control panel. The fan switches on  
automatically after a few minutes of cooking. Warm  
air is blown out through the aperture near the  
oven door handle. When the oven is switched off,  
the fan may run on after the oven is switched off to  
keep the controls cool. This is quite normal.  
The action of the cooling fan will depend  
on how long the oven has been used and  
at what temperature. It may not switch in at  
all at lower temperature settings nor run  
on where the oven has only been used  
for a short time.  
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Function Symbols  
Fancooking-Thissettingallowsyou  
Defrosting – The oven fan operates  
without heat and circulates the air, at  
room temperature, inside the oven.  
This function is particularly suitable for  
defrosting delicate food which could  
be damaged by heat, e.g. cream filled  
gateaux, iced cakes, pastries, bread  
and other yeast products.  
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1
to roast or roast and bake  
simultaneouslyusinganyshelf,without  
flavourtransference.Pre-settempe-  
rature: 175 °C  
Conventional cooking - The heat  
comes from both the top and bottom  
element,ensuringevenheatinginside  
theoven.Pre-settemperature:200°C  
2
Inner Grill - can be used for grilling  
smallquantities. Pre-settemperature:  
250 °C  
3
4
ThermalGrilling-Thisfunctionoffers  
analternativemethodofcookingfood  
items, normally associated with  
conventionalgrilling.Thegrillelement  
and the oven fan operate together,  
circulatinghotairaroundthefood.Pre-  
settemperature:180°C  
Selectamaximumtemperatureof  
200°C.  
Pizza Oven - The bottom element  
provides direct heat to the base of  
pizzas, quichesorpies, whilethefan  
ensures air is circulated to cook the  
pizzatoppingsorpiefillings.  
5
Pre-settemperature:175°C  
FullGrill-Thefullgrillelementwillbe  
on.Recommendedforlargequantities.  
Pre-settemperature:250°C  
6
7
Bottom heating element - The heat  
comesfromthebottomoftheovenonly,  
toallowyoutofinishyourdishes.Pre-  
settemperature:250°C  
Top heating element - The heat  
comesfromthetopoftheovenonly,to  
allowyoutofinishyourdishes.Pre-set  
temperature:250°C  
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Using the oven  
The oven is supplied with an exclusive system  
which produces a natural circulation of air and the  
constant recycling of steam.  
4
3
This system makes it possible to cook in a steamy  
environment and keep the dishes soft inside and  
crusty outside. Moreover, the cooking time and  
energy consumption are reduced to a minimum.  
During cooking steam may be produced which  
can be released when opening the oven door.  
This is absolutely normal.  
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1
However, always stand back from the oven  
when opening the oven door during  
cooking or at the end of it to allow any build  
up of steam or heat to release.  
Attention! - Do not place objects on the  
oven base and do not cover any part of  
the oven with aluminium foil while cooking,  
as this could cause a heat build-up which  
would affect the baking results and damage  
the oven enamel. Always place pans,  
heat-resisting pans and aluminium trays  
on the shelf which has been inserted in the  
shelf runners.When food is heated, steam  
is created, like in a kettle. When the steam  
comes into contact with the glass in the  
oven door, it condenses and creates water  
droplets.  
To reduce condensation, always preheat the  
empty oven for 10 minutes.  
We recommend you wipe the water droplets away  
after every cooking process.  
Always cook with the oven door  
closed. Stand clear when opening the  
drop down oven door. Do not allow it to  
fall open - support the door using the door  
handle, until it is fully open.  
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The oven has four shelf levels, and is How to use the fan oven  
supplied with two shelves. The shelf 1. Switch the oven on.  
positions are counted from the bottom of 2. Press the Oven Function Control button and  
the oven as shown in the diagram. select the “Fan Cooking” function.  
It is important that these shelves are 3. If necessary adjust temperature setting using  
correctly positioned as shown in the  
the “ “ or “ “ buttons.  
diagram.  
Conventional Cooking  
Do not place cookware directly on the oven  
base.  
-
The middle shelf position allows for the best  
heat distribution. To increase base browning  
simply lower the shelf position. To increase  
top browning, raise the shelf position.  
The material and finish of the baking trays  
and dishes used will affect base browning.  
Enamelware, dark, heavy or non-stick utensils  
increase base browning, while oven  
glassware, shiny aluminium or polished steel  
trays reflect the heat away and give less base  
browning.  
Fan cooking  
The air inside the oven is heated by the element  
around the fan situated behind the back panel.  
The fan circulates hot air to maintain an even  
temperature inside the oven.  
-
The advantages of cooking with this function  
are:  
-
Faster Preheating  
As the fan oven quickly reaches temperature,  
it is not usually necessary to preheat the oven  
although you may find that you need to allow  
an extra 5-7 minutes on cooking times. For  
recipes which require higher temperatures,  
best results are achieved if the oven is  
preheated first, e.g. bread, pastries, scones,  
souffles, etc.  
-
-
Always place dishes centrally on the shelf to  
ensure even browning.  
Stand dishes on suitably sized baking trays to  
prevent spillage onto the base of the oven  
and make cleaning easier.  
Do not place dishes, tins or baking trays  
directly on the oven base as it becomes very  
hot and damage will occur.When using this  
setting, heatcomesfromboththetopandbottom  
elements. This allows you to cook on a single  
level and is particularly suitable for dishes  
which require extra base browning such as  
quiches and flans.  
-
-
Lower Temperatures  
Fan oven cooking generally requires lower  
temperatures than conventional cooking.  
Follow the temperatures recommended in the  
cooking chart. Remember to reduce  
temperatures by about 20-25 °C for your own Gratins, lasagnes and hotpots which require extra  
recipes which use conventional cooking.  
Even Heating for Baking  
The fan oven has uniform heating on all shelf  
positions. This means that batches of the same  
food can be cooked in the oven at the same  
time. However, the top shelf may brown  
slightly quicker than the lower one.  
top browning also cook well in the conventional  
oven.  
How to use the conventional oven  
1. Switch the oven ON.  
-
2. Select the Conventional Oven Function by  
pressing the Oven Function control button  
until the symbol  
appears in the display.  
This is quite usual. There is no mixing of  
flavours between dishes.  
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During cooking, the cooling fan and the thermostat  
control light will operate in the same way as described  
for the fan oven function.  
Top oven element only  
This function is suitable for finishing cooked dishes,  
e.g. lasagne, shepherds pie, cauliflower cheese  
How to use the Inner Grill Element  
The inner grill provides quick direct heat to the  
central area of the grill pan. By using the inner grill  
element for cooking small quantities, it can help to  
save energy.  
etc.  
Bottom oven element only  
This function is particularly useful when blind-  
baking pastry. It may also be used to finish off  
quiches or flans to ensure the base pastry is cooked  
through.  
1. Switch the oven ON.  
2. Select the Inner Grill Element by pressing the  
Grilling  
OvenFunctioncontrolbutton  
untilthesymbol  
-
Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air  
and to lift the food out of the fats and juices.  
Food such as fish, liver and kidneys may be  
placed directly on the grill pan, if preferred.  
Food should be thoroughly dried before grilling  
to minimise splashing. Brush lean meats and  
fish lightly with a little oil or melted butter to  
keep them moist during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the  
grid when grilling meats  
When toasting bread, we suggest that the top  
runner position is used.  
appears on the display.  
3. If necessary adjust temperature setting using the  
“ “ or “ “ buttons.  
4. Adjustthegridandgrillpanrunnerpositiontoallow  
for different thicknesses of food and follow the  
instructions for grilling.  
-
-
How to Use the Thermal Grill  
Thermal grilling offers an alternative method of  
cooking food items normally associated with  
conventional grilling. The grill element and the  
oven fan operate alternately, circulating hot air  
around the food. The need to check and turn the  
food is reduced. Thermal grilling helps to minimise  
cooking smells in the kitchen.  
With the exception of toast and rare steaks, you  
can thermally grill all the foods you would normally  
cook under a conventional grill. Cooking is more  
gentle, therefore food generally takes a little longer  
to cook with thermal grilling compared with  
conventional grilling. One of the advantages is that  
larger quantities can be cooked at the same time.  
-
-
The food should be turned over during  
cooking, as required.  
How to use the Full Grill  
1. SwitchtheovenON.  
2. SelecttheFullGrillfunction bypressingtheOven  
Functioncontrolbutton  
appearsin the display.  
untilthesymbol  
3. If necessary adjust temperature setting using the  
“ “ or “ “ buttons.  
4. Adjust the grid and grill pan runner position to  
allowfordifferentthicknessesoffood. Positionthe  
food close to the element for faster cooking and  
furtherawayformoregentlecooking.  
Preheatthegrillonafullsetting fora fewminutesbefore  
sealing steaks or toasting. Adjust the heat setting and  
the shelf as necessary, during cooking.  
1. Switch the oven ON.  
2. Select the Thermal Grill Oven Function by  
pressing the Oven Function control button  
until the symbol  
display.  
appears on the  
3. If necessary, press “ “ or “ “ buttons. to  
adjust the temperature setting.  
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4. Adjust the grid and grill pan runner position to  
allow for different thicknesses of food and follow  
the instructions for grilling.  
necessary to preheat the oven for about 10  
minutes.  
Do not open the oven door before 3/4 of the baking  
time has elapsed.  
Pizza Oven  
Shortcrust pastry is baked in a springform tin or on  
a tray for up to 2/3 of the baking time and then  
garnished before being fully baked. This further  
baking time depends on the type and amount of  
topping or filling. Sponge mixtures must separate  
with difficulty from the spoon. The baking time would  
be unnecessarily extended by too much liquid.  
If two baking trays with pastries or biscuits are  
inserted into the oven at the same time, a shelf  
level must be left free between the trays.  
If two baking trays with pastries or biscuits are  
inserted into the oven at the same time, the trays  
must be swapped and turned around after about  
2/3 of the baking time.  
The bottom element provides direct heat to the  
base of pizzas, quiches or pies, while the fan  
ensures air is circulated to cook the pizza toppings  
or pie fillings.  
To obtain the best results use the lower shelf  
levels.  
1. Switch the oven ON.  
2. Select the Pizza Oven Function by pressing  
the Oven Function control button  
until the  
symbol appears on the display.  
3. If necessary, press “ “ or “ “ buttons to  
adjust the temperature setting.  
On Roasting:  
Defrosting  
Do not roast joints smaller than 1 kg. Smaller pieces  
could dry out when roasting. Dark meat, which is  
to be well done on the outside but remain medium  
or rare inside, must be roasted at a higher tem-  
perature (200°C-250°C).  
White meat, poultry and fish, on the other hand,  
require a lower temperature (150°C-175°C). The  
ingredients for a sauce or gravy should only be  
added to the roasting pan right at the beginning if  
the cooking time is short. Otherwise add them in  
the last half hour.  
The oven fan operates without heat and circulates  
the air, at room temperature, inside the oven.This  
increases the speed of defrosting. However,  
please note that the temperature of the kitchen will  
influence the speed of defrosting. This function is  
particularly suitable for defrosting delicate food  
which could be damaged by heat, e.g. cream filled  
gateaux, iced cakes, pastries, bread and other  
yeast products.  
How to Use Defrosting  
You can use a spoon to test whether the meat is  
cooked: if it cannot be depressed, it is cooked  
through. Roast beef and fillet, which is to remain  
pink inside, must be roasted at a higher tempera-  
ture in a shorter time.  
1) Switch the oven on by pressing button  
2) SelecttheDefrostingOvenFunctionbypressing  
theOvenFunctioncontrolbutton untilthe  
.
symbol appears in the display.  
If cooking meat directly on the oven shelf, insert  
the roasting pan in the shelf level below to catch  
the juices.  
Leave the joint to stand for at least 15 minutes, so  
that the meat juices do not run out.  
3) Thedisplaywillshowtheindicationdef”.  
Hints and Tips  
On baking:  
Cakes and pastries usually require a medium  
temperature (150°C-200°C) and therefore it is  
To reduce the build up of smoke in the oven, it is  
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recommended to pour a little water in the roasting  
pan. To prevent condensation forming, add water  
several times. The plates can be kept warm in the  
oven at minimum temperature until serving.  
Caution!  
Do not line the oven with aluminium  
foil and do not place a roasting pan  
or baking tray on the floor, as other-  
wise the oven enamel will be dam-  
aged by the heat build-up.  
Cooking times  
Cooking times can vary according to the different  
composition, ingredients and amounts of liquid in  
the individual dishes.  
Note the settings of your first cooking or roasting  
experiments to gain experience for later prepara-  
tion of the same dishes.  
Based upon your own experiences you will be  
able to alter the values given in the tables.  
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Programming the Oven  
How to set the minute minder  
1) Press button to select the Minute Minder  
function (Fig. 8). The relevant symbol will  
flash and the control panel will display "0.00".  
2) Press button “ “ to select the required time.  
Maximum time is 23 hours 59 minutes.After it  
has been set, the Minute Minder will wait 3  
seconds and then start running (Fig. 9).  
3) When the programmed time has elapsed, an  
acoustic alarm will be heard.  
Fig. 8  
4) To switch off the acoustic alarm, press any  
button.  
The oven will NOT switch off if in use.  
The Minute Minder function can also  
be used as well when the oven is off.  
Fig. 9  
To use or to change the Minute Minder  
setting:  
press button until the symbols and flash.  
It is now possible to change the Minute Minder  
setting by pressing button “ “ or “ “.  
To cancel the Minute Minder:  
Fig. 10  
Fig. 11  
press button until the symbols and flash.  
Press button “ “ to decrease the time until "0.00"  
is displayed (Fig. 10).  
To programme the Oven to switch  
off  
1) Place food in the oven, switch on the oven,  
select a cooking function and adjust the  
cooking temperature, if required (Fig. 11).  
2) Press button  
Duration" function (Fig. 12). The "Cooking  
Duration" symbol will flash and the  
control panel will display "0.00".  
to select the "Cooking  
Fig. 12  
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3) While the symbol is flashing, press button  
to select the required time. Maximum time  
is 23 hours 59 minutes. The programmer will  
wait 3 seconds and then start running.  
4) When cooking time is over, the oven will be  
switchedoffautomaticallyandanacousticalarm  
will be heard while the control panel will display  
"0.00".  
6) To switch off the acoustic alarm, press any  
button.  
To cancel the Cooking Duration Time:  
-
-
press button until the symbol will flash.  
press button “ “ to decrease the time until  
"0.00" is displayed (Fig. 13).  
To Programme the Oven to Switch On  
and Off  
Fig. 13  
1) Carry out the "Cooking Duration" setting as  
described in the relevant chapter.  
2) Press button  
until the "End of Cooking"  
function  
is selected and the relevant  
symbol flashes. The control panel will display  
the end of cooking time (that is, the actual time  
+ cooking duration time - Fig. 14).  
3) Press button “ “ to select the required end of  
cooking time.  
4) After this is set, the programmer will wait 3  
seconds and then start running.  
Fig. 14  
5) The oven will switch on and off automatically.  
The end of cooking will be marked by an  
acoustic alarm.  
6) To switch off the acoustic alarm, press any  
button.  
To cancel the programme, simply cancel the  
Duration Time.  
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Safety and Energy Saving Functions  
SafetyCut-OffFunction  
The oven will switch off automatically if any  
changeofsettingismade,accordingtothetable  
below (Fig. 15).  
If temperature setting is: the oven will switch off:  
Fig. 15  
250°C  
after 3 hours  
from 200 up to 245°C after 5,5 hours  
from 120 up to 195°C after 8,5 hours  
less than 120°C  
after 12 hours  
Residual Heat Function  
When a Cooking Duration time is set, the oven will  
automaticallyswitchoffafewminutesbeforetheend  
of the programmed time, and use the residual heat  
tofinishyourdisheswithoutenergyconsumption.All  
current settings will be displayed until the Cooking  
Duration time is over.  
This function will not operate when the Cooking  
Duration time is less than 15 minutes.  
Child Safety Function  
To avoid children switching on the oven, it is  
possibletolocktheovencontrols.  
1) Turn off the oven by pressing button  
.
2) Press buttons and “ “ at the same time  
and keep them pressed for about 3 seconds.  
An acoustic signal will be emitted and the  
indication ‘SAFE’ will appear on the display  
(Fig. 16).  
Fig. 16  
3) The oven is now locked. Neither oven  
functions nor temperatures can be selected.  
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To unlock the oven:  
Pressbuttons  
and “ atthesametimeand  
keepthempressedforabout3seconds.Anacoustic  
signalwillbeemittedandtheindicationSAFEwill  
go off. The oven can now be operated (Fig. 17).  
Fig. 17  
"Fast Heat Up" function  
After a cooking function has been selected and the  
temperature has been adjusted, the cavity will  
gradually heat up until the selected temperature is  
reached. This will take from 10 to 15 minutes,  
depending on selected function and temperature.  
If it is necessary to reach the required temperature  
in a shorter time, the "Fast Heat Up" Function can  
be used.  
1) Switch the oven on by pressing button  
.
2) Set the required cooking function and  
temperatureasexplainedinthepreviouspages.  
3) Setthetemperaturebypressingbutton  
or  
“ “. The temperature will appear on the  
display.  
4) Pressbutton  
. Thetemperaturedisplaywill  
B
show "FHU" (Fig. 18).  
B
5) press button  
and the symbol °will flash  
forapproximately10seconds.Nowitispossible  
to select the required temperature by pressing  
Fig. 18  
button  
or “ “.  
4) When the required temperature is reached,  
an acoustic alarm will sound for a short time,  
and the temperature display will revert to the  
set temperature.  
Thisfunctioncanbeusedwithanycookingfunction  
or temperature.  
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Demo mode  
This mode is intended to be used in shops to  
demonstrate the oven functionality without any  
power consumption except the interior light, the  
display and the fan. This function can only be  
switched on when the appliance is first connected.  
If there is a power failure, when the power supply  
is restored again, the Demo function can only be  
switched on ifin the display 12:00 and the symbol  
are flashing automatically.  
B
1. Press the  
button for approximately 2  
Fig. 19  
seconds. An acoustic alarm will sound for a  
short time.  
2. Press the  
and “ ”buttons at the same  
time. A short acoustic alarm will be heard  
and the time 12:00 will appear in the display  
(Fig. 19)  
.
When the oven is switched on the symbol  
appears in the display.This means that the Demo  
function is activated.  
All oven functions can be selected.  
The oven is not really working and the heating  
elements do not switch on.  
Switch off the oven and follow the procedure  
described above to switch off the demo mode  
again.  
The Demo function remains saved in the  
programme in the event of a power failure.  
Error code  
The electronic programmer does a continuous  
diagnostic check of the system. If some parameters  
are not correct, the control unit will stop the  
activated functions and it will show on the display  
the corresponding error code (Fig. 20).  
Fig. 20  
For further details, refer to chapter "Something  
not working“.  
21  
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Baking and Roasting Table  
Conventional Cooking and Fan Cooking  
Timings do not include pre-heating.  
The empty oven should always be pre-heated for 10 minutes.  
Cooking times in  
minutes  
Conventional Cooking  
Fan Cooking  
TYPE OF DISH  
NOTES  
4
3
4
3
2
1
temp  
°C  
temp °C  
2
1
CAKES  
Whisked recipies  
Shortbread dough  
Butter-milk cheese cake  
Apple cake (Apple pie)  
Strudel  
2
170  
170  
175  
170  
180  
190  
170  
170  
150  
175  
170  
160  
135  
200  
210  
180  
2 (1and3)* 160 45-60  
2 (1and3)* 160 20-30  
In cake mould  
In cake mould  
In cake mould  
In cake mould  
In baking tray  
In cake mould  
In cake mould  
In cake mould  
In cake mould  
In bread tin  
In baking tray  
In baking tray  
In baking tray  
In baking tray  
In braking tray  
In cake mould  
2
1
2
165 60-80  
1
2lef+righ. 160 90-120  
160 60-80  
2(1and3)* 180 40-45  
150 60-70  
2(1and3)* 165 30-40  
2
2
Jam- tart  
2
Fruit cake  
Sponge cake  
Christmas cake  
Plum cake  
Small cake  
Biscuits  
2
2
1
1
2
2
2
150 120-150  
160 50-60  
160 20-35  
1
3
2
2(1and3)* 150 20-30  
2(1and3)* 150 60-90  
Meringues  
Buns  
2
2
2
190 12~20  
Pastry: Choux  
Plate tarts  
BREAD AND PIZZA  
White bread  
Rye bread  
Bread rolls  
Pizza  
2or 3  
2
2(1and3)* 170 25-35  
2
170 45-70  
1
1
2
2
195  
190  
200  
200  
2
1
185 60-70  
180 30-45  
In bread tin  
In baking tray  
In baking tray  
2(1and3)* 175 25-40  
2
200 20-30  
FLANS  
Pasta flan  
Vegetable flan  
Quiches  
2
2
1
2
2
200  
200  
210  
200  
200  
2(1and3)* 175 40-50  
2(1and3)* 175 45-60  
In mould  
In mould  
In mould  
In mould  
In mould  
1
2
2
190 30-40  
200 25-35  
200 25-35  
Lasagne  
Cannelloni  
MEAT  
Beef  
2
2
2
190  
180  
190  
2
2
2
175 50-70  
175 100-130  
175 90-120  
On grid  
On grid  
On grid  
Pork  
Veal  
English roast beef  
rare  
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210  
210  
210  
180  
180  
190  
190  
180  
175  
175  
190  
190  
190  
180  
2
2
2
2
2
2
2
2
2
1
2
2
2
2
200 50-60  
On grid  
On grid  
On grid  
With rind  
2 pieces  
Leg  
medium  
200 60-70  
well done  
Shoulder of pork  
Shin of pork  
Lamb  
200 70-80  
170 120-150  
160 100-120  
175 110-130  
200 70-85  
Chicken  
Whole  
Turkey  
160 210-240  
220 120-150  
160 150-200  
175 60-80  
175 150-200  
175 90-120  
170 tot.150  
Whole  
Duck  
Whole  
Goose  
Whole  
Rabbit  
Cut in pieces  
Cut in pieces  
Whole  
Hare  
Pheasant  
Meat loaf  
in bread pan  
FISH  
Trout/Sea bream  
Tuna fish/Salmon  
2
2
190  
190  
2(1and3)* 175 40-55  
2(1and3)* 175 35-60  
3-4 fishes  
4-6 fillets  
(*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted  
between brackets.  
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Conventional Grilling  
Timings do not include pre-heating.  
The empty oven should always be pre-heated for 10 minutes.  
Cooking time in  
minutes  
Quantity  
Grilling  
-
TYPE OF DISH  
4
3
2
1
1st side  
Pieces  
g.  
temp.°C  
2nd side  
Fillet steaks  
Beef-steaks  
Sausages  
Pork chops  
Chicken (cut in two)  
Kebabs  
4
4
8
4
2
4
4
6
800  
600  
/
600  
1000  
/
3
3
3
3
3
3
3
2
250  
250  
250  
250  
250  
250  
250  
250  
12~15  
10~12  
12~15  
12~16  
30~35  
10~15  
12~15  
20-30  
12~14  
6~8  
10~12  
12~14  
25~30  
10~12  
12~14  
Chicken (breast)  
Hamburger*  
400  
600  
*
Preheat 5’00'’  
Fish (fillets)  
Sandwiches  
Toast  
4
4~6  
4~6  
400  
/
/
3
3
3
250  
250  
250  
12~14  
5~7  
2~4  
10~12  
/
2~3  
Thermal Grilling  
With Fan Cooking plus set a maximum temperature of 200°C.  
Cooking time in  
minutes  
Quantity  
ThermalGrilling  
TYPE OF DISH  
4
3
2
1
1st side  
Pieces  
g.  
temp.°C  
2nd side  
Rolled joints (turkey)  
Chicken ( cut in two)  
Chicken legs  
Quail  
Vegetable gratin  
St. Jacques shells  
Mackerel  
1
2
6
4
--  
--  
2-4  
4-6  
1000  
1000  
--3  
500  
--  
--3  
--3  
800  
3
3
200  
3
3
200  
200  
3
200  
200  
15~20  
200  
200  
15~20  
15~20  
200  
30~40  
25~30  
15~18  
25~30  
20~25  
--  
20~30  
20~30  
20~25  
--  
10~15  
12~15  
Fish slices  
8~10  
Pizza Function  
Pizza Function  
Cooking time in  
minutes  
TYPE OF DISH  
NOTES  
4
3
temp.°C  
2
1
Pizza , large  
Pizza , small  
Bread rolls  
1
1
1
200  
200  
200  
15~25  
10~20  
15~25  
on baking tray  
on baking tray or on grid  
on baking tray  
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal  
requirements.  
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Cleaning and Maintenance  
Before cleaning switch the oven off  
and let it cool down.  
External cleaning  
Regularly wipe over the control panel, oven door  
and door seal using a soft cloth well wrung out in  
warm water to which a little liquid detergent has  
been added.  
The appliance must not be cleaned  
with a superheated steam cleaner or  
a steam jet cleaner.  
Important: Before carrying out any cleaning  
operation, the appliance must be disconnected from  
the power supply.  
To ensure a long life for your appliance, it is  
necessary to perform the following cleaning  
operations regularly:  
To prevent damaging or weakening the door glass  
panels avoid the use of the following:  
Household detergent and bleaches  
Impregnated pads unsuitable for non-stick  
saucepans  
Steel wool pads  
-
-
-
-
Only perform when the oven has cooled down.  
Clean the enamelled parts with soapy water.  
Do not use abrasive cleaners.  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
Dry the stainless steel parts and glass with a  
soft cloth.  
Clean the outer and inner door glass using warm  
soapy water. Should the inner door glass become  
heavily soiled it is recommended that a cleaning  
product such as Hob Brite is used. Do not use  
paint scrapers to remove soilage.  
-
If there are stubborn stains, use commercially  
available for stainless steel or warm vinegar.  
The oven’s enamel is extremely durable and highly  
impermeable. The action of hot fruit acids (from  
lemons, plums or similar) can however leave  
permanent, dull, rough marks on the surface of the  
enamel. However such marks in the brightly  
polished surface of the enamel does not affect the  
operation of the oven. Clean the oven thoroughly  
after every use. This is the easiest way to clean  
dirt off. It prevents dirt being burnt on.  
DO NOT clean the oven door while  
the glass panels are warm. If this  
precaution is not observed the glass  
panel may shatter.  
If the door glass panel becomes chipped  
or has deep scratches, the glass will be  
weakened and must be replaced to  
prevent the possibility of the panel  
shattering. Contact your local Service  
Force Centre who will be pleased to  
advise further.  
Cleaning materials  
Before using any cleaning materials on your oven,  
check that they are suitable and that their use is  
recommended by the manufacturer.  
Oven Cavity  
The enamelled base of the oven cavity is best  
cleaned whilst the oven is still warm.  
Cleaners that contain bleach should NOT be used  
as they may dull the surface finishes. Harsh  
abrasives should also be avoided.  
Wipe the oven over with a soft cloth soaked in  
warm soapy water after each use. From time to  
time it will be necessary to do a more thorough  
cleaning, using a proprietary oven cleaner.  
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Grill heating element  
This model has been fitted with a hinged grill ele-  
ment to make the roof of the oven especially easy  
to clean.  
Before proceeding ensure the oven  
is cool and disconnected from the  
electricity supply.  
1) Undo the screw fastening the grill element (see  
Fig). When carrying out this operation for the  
first time, we recommend using a screwdriver.  
2) Then gently pull the grill downwards to allow  
access to the oven roof (see Fig).  
3) Clean the oven roof with a suitable cleaner  
and wipe dry before returning the hinged grill  
element to its original position.  
4) Carefully push the grill element up into its origi-  
nal position and re-tighten the retaining nut.  
Ensure the retaining nut on the grill  
element is properly tightened so that  
it does not fall down when in use.  
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Cleaning the Oven Door  
Before cleaning the oven door, we recommend  
you to remove it from the oven.  
Proceed as follows:  
1. open the oven door completely;  
2. find the hinges linking the door to the oven  
(Fig. A);  
Fig. A  
3. unlock and turn the small levers located on the  
two hinges (Fig. B);  
4. handle the door by its left- and right-hand sides,  
then slowly turn it towards the oven until it is  
half-closed (Fig. C);  
5. gently pull the oven door off its site (Fig. C);  
6. place it on a steady plan;  
Clean the oven door glass with warm soapy water  
and a softh cloth only. Never use harsh abrasives.  
Once the cleaning is carried out, refit the oven  
door, following the procedure in reverse.  
Fig. B  
Stainless steel or aluminium appliances:  
We recommend that the oven door is only cleaned  
using a wet sponge and dried after cleaning with a  
soft cloth.  
Never use steel wool, acids or abrasive products  
as they can damage the oven surface. Clean the  
oven control panel following the same precautions.  
DO NOT clean the oven door while  
the glass panels are warm. If this  
precaution is not observed the glass  
panel may shatter.  
Fig. C  
If the door glass panel becomes chipped or has  
deep scratches, the glass will be weakened and  
must be replaced to prevent the possibility of the  
panel shattering. Contact your local Service Centre  
who will be pleased to advise further.  
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Replacing The Oven Light  
Disconnect the appliance  
If the oven bulb needs replacing, it must comply  
with the following specifications:  
-
-
-
-
Electric power: 15 W/25 W,  
Electric rate: 230 V (50 Hz),  
Resistant to temperatures of 300°C,  
Connection type: E14.  
These bulbs are available from your local Service  
Force Centre.  
To replace the faulty bulb:  
1. Ensure the oven is isolated from the electrical  
supply.  
2. Push in and turn the glass cover anticlockwise.  
3. Remove the faulty bulb and replace with the  
new one.  
4. Refit the glass cover and restore the electrical  
supply.  
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If something is wrong  
If the appliance is not working correctly, please check the following before contacting the Electrolux  
Service Centre:  
SOLUTION  
PROBLEM  
The oven is not switching on.  
Touch the  
function.  
or  
control, then select a cooking  
Has the fuse in the domestic electrical installation  
been tripped?  
or  
Is the child safety device or the automatic On/Off cut-  
off function switched on?  
or  
Was the Demo function accidentally activated?  
or  
Check whether the appliance is correctly connected  
and the socket switch or the mains supply to the oven  
is ON.  
The oven light does not come on.  
Set the oven function dial to a function.  
or  
Buy a new oven light bulb; if necessary, order from  
the Electrolux Service Centre and install according  
to the instructions in these User Instructions.  
It takes too long to cook the dishes or  
they cook too quickly.  
Following the advice contained in these instructions,  
especially the section “Practical Tips“.  
Steam and condensation settle on the  
food and in the oven cavity.  
When the cooking process is completed, do not  
leave the dishes standing in the oven for longer than  
15-20 minutes.  
The error code “F.. appears in the  
display “.  
Please take note of the error code and pass to our  
nearest Customer Service office.  
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Technical Data  
Heating element ratings  
Bottom oven element  
1000 W  
800 W  
1800 W  
1650 W  
2450 W  
2000 W  
3000 W  
25 W  
Top heating element  
Full oven (Top+Bottom)  
Grill  
Full grill  
Fan Cooking heating  
Pizza function  
Oven light  
Hot air fan motor  
Cooling fan motor  
25 W  
25 W  
Total rating  
3075 W  
230 V  
3
Operating voltage (50 Hz)  
Appliance Class  
Dimensions of the recess  
Height  
under top  
in column  
mm593  
mm 580  
mm 560  
mm 550  
Width  
Depth  
Oven  
Height  
mm 335  
mm 395  
mm 400  
53 l  
Width  
Depth  
Oven capacity  
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Instructions for the Installer  
The connection cable must in any case be laid out  
so that at no point does it reach 50°C (over room  
temperature).  
After the connection has been carried out, the  
heating elements must be tested by being operated  
for about 3 minutes.  
Installation and connection must be  
done in compliance with the  
regulations in force. Any  
interventions must be carried out  
when the appliance is switched off.  
Only accredited engineers may work  
on the appliance.  
The manufacturer disclaims any  
liability if the safety measures are not  
observed.  
Terminal block  
The oven is fitted with an easily accessible terminal  
block which is designed to operate with a single-  
phase power supply of 230 V.  
Connecting to the electrical supply  
Letter L -  
Letter N-  
Live terminal  
Neutral terminal  
Before connecting to the electrical supply, please  
make sure:  
-
-
-
The fuse and the domestic electrical installation  
must be designed for the max. load of the  
appliance (see rating plate).  
The domestic electrical installation must be  
equipped with a proper earth connection in  
accordance with the regulations in force.  
The socket or the multi-pole off switch must be  
easy to access after the appliance has been  
installed.  
or E - Earth terminal  
The appliance is supplied with the plug attached.  
The mains cable and plug as supplied are to be  
connected to a shockproof socket (230 V~, 50  
Hz). The shockproof socket must be installed in  
accordance with the regulations.  
The following types of mains cable are suitable,  
taking the necessary rated cross section into  
account: H07 RN-F, H05 RN-F, H05 RR-F, H05  
VV-F, H05 V2V2-F (T90), H05 BB-F.  
If the appliance is connected without a plug, or if  
the plug is not accessible, a multi-pole off switch  
(e.g. fuses, circuit breaker) with a minimum gap of  
3 mm between the contacts must be installed  
between the appliance and mains cable. The switch  
must not interrupt the earth wire at any point. The  
yellow-green earth wire should be 2-3 cm longer  
than all other cables.  
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Instructions for Building In  
For problem-free functioning of the built-in  
appliance, the kitchen unit or the recess into which  
the appliance is built must have suitable  
dimensions.  
In accordance with the regulations in force, all parts  
which ensure the shock protection of live and  
insulated parts must be fastened in such a way that  
they cannot be undone without tools.  
Fig. A  
These also include the fixing of any end walls at  
the beginning or end of a line of built-in units.  
The shock protection must in any case be ensured  
by the building in of the appliance.  
The appliance can be placed with its back or a  
side wall against higher kitchen units, appliances  
or walls. However, only other appliances or units  
of the same height as the appliance can be placed  
against the other side wall.  
Fig. B  
Oven dimensions (Fig. A)  
Instructions for Building In  
IN  
550 M  
For problem-free functioning of the built-in  
appliance, the kitchen unit or the recess into which  
the appliance is built must have suitable  
dimensions (Fig. B-C).  
80÷100  
560 - 570  
Securing the Appliance to the Cabinet  
Fig. C  
-
-
Open the oven door;  
fasten the oven to the cabinet placing the four  
distance holders provided with the appliance  
(Fig.D -A) which fit exactly into the holes in the  
frame and then fit four wood screws (Fig. D -  
B).  
When installing a hob over the oven, the hob  
electrical connection and the oven one have  
to be carried out separately for security  
reasons and to let the oven be taken off the  
cabinet easier, if necessary. Any extensions  
must be made with cables suitable for the  
required power.  
Fig. D  
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Declaration of guarantee terms  
Our appliances are produced with the greatest of care. However, a defect may still occur. Our  
consumer services department will repair this upon request, either during or after the guarantee period.  
The service life of the appliance will not, however, be reduced as a result.  
This declaration of guarantee terms is based on European Union Directive 99/44/EC and the  
provisions of the Civil Code. The statutory rights that the consumer has under this legislation are not  
affected by this declaration of guarantee terms.  
This declaration does not affect the vendor’s statutory warranty to the end user. The appliance is  
guaranteed within the context of and in adherence with the following terms:  
1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any  
defect that occurs within 24 months from the date the appliance is delivered to the first end user.  
These guarantee terms do not apply in the event of use for professional or equivalent purposes.  
2. Performing the guarantee means that the appliance is returned to the condition it was in before the  
defect occurred. Defective parts are replaced or repaired. Parts replaced free of charge become  
our property.  
3. So as to avoid more severe damage, the defect must be brought to our attention immediately.  
4. Applying the guarantee is subject to the consumer providing proof of purchase showing the  
purchase and/or delivery date.  
5. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic),  
synthetic materials and rubber, is the result of inappropriate use.  
6. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability  
of the appliance.  
7. The statutory warranty does not apply when defects are caused by:  
- a chemical or electrochemical reaction caused by water,  
- abnormal environmental conditions in general,  
- unsuitable operating conditions,  
- contact with harsh substances.  
8. The guarantee does not apply to defects due to transport which have occurred outside of our  
responsibility. Nor will the guarantee cover those caused by inadequate installation or assembly,  
lack of maintenance or failure to respect the assembly instructions or directions for use.  
9. Defects that result from repairs or measures carried out by people who are not qualified or expert  
or defects that result from the addition of non-original accessories or spare parts are not covered  
by the guarantee.  
10. Appliances that are easy to transport may be delivered or sent to the consumer services  
department. Home repairs are only anticipated for bulky appliances or built-in appliances.  
11. If the appliances are built-in, built-under, fixed or suspended in such a way that removing and  
replacing them in the place where they are fitted takes more than half an hour, the costs that result  
therefrom will be charged for. Connected damage caused by these removal and replacement  
operations will be the responsibility of the user.  
12. If, during the guarantee period, repairing the same defect repeatedly is not conclusive, or if the  
repair costs are considered disproportionate, in agreement with the consumer, the defective  
appliance may be replaced with another appliance of the same value.  
In this event, we reserve the right to ask for a financial contribution calculated according to the  
length of time it has been used.  
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13. A repair under guarantee does not mean that the normal guarantee period will be extended nor  
that a new guarantee period begins.  
14. We give a twelve month guarantee for repairs, limited to the same defect.  
15. Except in the event where liability is legally imposed, this declaration of guarantee terms excludes  
any compensation for damage outside the appliance for which the consumer wishes to assert his  
rights. In the event of legally admitted liability, compensation will not exceed the purchase price  
paid for the appliance.  
These guarantee terms are only valid for appliances purchased and used in Belgium. For exported  
appliances, the user must first make sure that they satisfy the technical conditions (e.g.: voltage, frequency,  
installation instructions, etc.) for the country concerned and that they can withstand the local climatic and  
environmental conditions. For appliances purchased abroad, the user must first ensure that they meet  
the qualifications required in Belgium. Non-essential or requested adjustments are not covered by the  
guarantee and are not possible in all cases.  
Our consumer services department is always at your disposal, even after the guarantee period  
has expired.  
Address for our consumer services department:  
BELGIUM  
Tel:  
02/363.04.44  
Fax:  
02/363.04.00  
02/363.04.60  
Electrolux Home Products Belgium  
ELECTROLUX SERVICE  
Bergensesteenweg 719  
Consumer services  
1502 Lembeek  
GRAND-DUCHÉ DE LUXEMBOURG  
ELECTROLUX HOME PRODUCTS  
Rue de Bitbourg. 7  
Consumer services  
0035242431-1 0035242431-360  
L-1273 Luxembourg-Hamm  
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European Guarantee  
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user  
manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one  
of these countries to another of the countries listed below the appliance guarantee will move with you  
subject to the following qualifications:  
The appliance guarantee starts from the date you first purchased the appliance which will be  
evidenced by production of a valid purchase document issued by the seller of the appliance.  
The appliance guarantee is for the same period and to the same extent for labour and parts as  
exists in your new country of residence for this particular model or range of appliances.  
The appliance guarantee is personal to the original purchaser of the appliance and cannot be  
transferred to another user.  
The appliance is installed and used in accordance with instructions issued by Electrolux and is only  
used within the home, i.e. is not used for commercial purposes.  
The appliance is installed in accordance with all relevant regulations in force within your new country  
of residence.  
The provisions of this European Guarantee do not affect any of the rights granted to you by law.  
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