Zanussi Oven ZDQ495 User Manual

BUILT-IN ELECTRIC  
DOUBLE OVEN  
ZDQ495  
INSTRUCTION BOOKLET  
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CONTENTS  
Technical Details ................................................................................................................................... 2  
Contents .................................................................................................................................................. 3  
Safety ....................................................................................................................................................... 5  
Before Installation ........................................................................................................................... 5  
During Operation ............................................................................................................................. 5  
After Use ......................................................................................................................................... 6  
General ........................................................................................................................................... 6  
Installation Instructions ......................................................................................................................... 7  
Things You Need to Know .............................................................................................................. 7  
Warnings ......................................................................................................................................... 7  
Things to Note ................................................................................................................................. 7  
Getting Things Ready ............................................................................................................................ 7  
Choice of Electrical Connection ...................................................................................................... 7  
Preparing Cabinet for Fitting Oven ................................................................................................. 7  
Recommended Cabinet Dimensions .............................................................................................. 8  
How to Finish Unpacking ................................................................................................................ 9  
Tools Required ................................................................................................................................ 9  
Making the Electrical Connections ....................................................................................................... 9  
Preparing Cable .............................................................................................................................. 9  
To Remove Cover of Mains Terminal ............................................................................................. 9  
Connecting to the Mains Terminal .................................................................................................. 10  
Connecting to a Hob or Cooker Point ............................................................................................. 10  
Checking Electrical Connections .................................................................................................... 10  
Fitting Into The Cabinet ......................................................................................................................... 11  
Introduction ............................................................................................................................................. 12  
Getting to Know Your Oven............................................................................................................. 12  
Rating Plate .................................................................................................................................... 13  
General Notes on Using the Ovens ................................................................................................ 13  
About Condensation and Steam...................................................................................................... 13  
Cookware ........................................................................................................................................ 13  
The Cooling Fan for the Controls .................................................................................................... 13  
Control Panel Indicator Neons ........................................................................................................ 13  
Grill and Oven Furniture .................................................................................................................. 14  
The Oven Timer ....................................................................................................................................... 15  
The Grill ................................................................................................................................................... 19  
Uses of the Grill .............................................................................................................................. 19  
Selecting the Grill ............................................................................................................................ 19  
Things to Note ................................................................................................................................. 19  
The Grill Pan and Handle ............................................................................................................... 19  
Hints and Tips ................................................................................................................................. 20  
Grilling Chart ................................................................................................................................... 20  
3
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CONTENTS  
The Top Oven ......................................................................................................................................... 21  
Uses of the Top Oven .................................................................................................................. 21  
Selecting the Top Oven................................................................................................................. 21  
Things to Note .............................................................................................................................. 22  
To Fit the Top Oven Shelf ............................................................................................................ 22  
Hints and Tips .............................................................................................................................. 22  
The Main Fan Oven ................................................................................................................................ 23  
Uses of the Fan Oven .................................................................................................................. 23  
Selecting the Fan Oven................................................................................................................. 23  
Things to Note .............................................................................................................................. 23  
To Fit the Top Oven Shelf ............................................................................................................ 23  
Hints and Tips .............................................................................................................................. 24  
Oven Cooking Chart .............................................................................................................................. 25  
Roasting Chart ....................................................................................................................................... 26  
Defrosting ............................................................................................................................................... 27  
Uses of Defrost Feature ............................................................................................................... 27  
Selecting Defrost........................................................................................................................... 27  
Things to Note .............................................................................................................................. 27  
Hints and Tips .............................................................................................................................. 27  
Care and Cleaning ................................................................................................................................. 28  
Cleaning Materials ....................................................................................................................... 28  
Cleaning the Outside of the Appliance ......................................................................................... 28  
Cleaning Inside the Grill/Top Oven Compartment ....................................................................... 28  
Cleaning the Top Oven Roof ........................................................................................................ 28  
Cleaning Inside the Main Oven .................................................................................................... 29  
Care of Stayclean Surfaces ......................................................................................................... 29  
Hints and Tips .............................................................................................................................. 29  
Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture ............................................ 29  
To Remove the Wirework Runners .............................................................................................. 29  
Cleaning Between the Outer and Inner Door Glass ..................................................................... 30  
Replacing the Oven Light Bulb ..................................................................................................... 31  
Something Not Working? ..................................................................................................................... 32  
Service and Spare Parts ....................................................................................................................... 33  
Guarantee Conditions ........................................................................................................................... 34  
4
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SAFETY  
THESE WARNINGS ARE PROVIDED IN  
THE INTERESTS OF YOUR SAFETY.  
ENSURE THAT YOU UNDERSTAND  
THEM ALL BEFORE INSTALLING OR  
USING THE APPLIANCE.  
DURING OPERATION  
Do not use this appliance if it is in  
contact with water. Never operate  
it with wet hands.  
This appliance is designed to be  
operated by adults. Young children  
must not be allowed to tamper  
with the appliance or play with the  
controls.  
PLEASE  
READ  
CAREFULLY  
During use the appliance becomes  
Hot. Care should be taken to  
BEFORE INSTALLATION  
avoid  
touching  
the  
heating  
This appliance is heavy and care  
must be taken when moving it.  
elements inside the oven.  
CAUTION: Accessible parts may  
be hot when the grill is in use.  
Young children should be kept  
away.  
Ensure that all packaging, both  
inside and outside the appliance,  
has been removed before the  
appliance is used.  
Take great care when heating fats  
and oils, as they will ignite if they  
become too hot.  
Do not try to lift or move the  
appliance by pulling the door  
handles.  
Refer to installation  
instructions.  
This appliance has been designed  
for cooking edible foodstuffs only,  
and must not be used for any  
other purposes.  
The appliance must be installed  
according to the instructions  
supplied.  
All electrical installation work must  
be undertaken by  
Never place plastic or any other  
material which may melt in the  
oven or on the hob.  
a
qualified  
electrician/competent person.  
Ensure cooking utensils are large  
enough to contain foods to prevent  
spillages and boil overs.  
It is dangerous to alter or modify  
the specifications of the appliance  
in any way.  
Take  
recommendations  
care  
to  
follow  
given  
the  
for  
Do not allow young children to  
play with any part of the  
packaging.  
tending the food when grilling.  
Always use oven gloves to  
remove and replace food in the  
oven. Accessible parts around the  
oven vents will become hot when  
the oven is in use.  
After installation, please dispose of  
the packaging with due regard to  
safety and the environment, your  
local authority can arrange this.  
5
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Ensure that you support the grill  
pan when it is in the withdrawn or  
partially withdrawn position.  
Do not leave utensils containing  
foodstuffs, e.g. fat or oil in or on  
the appliance in case it is  
inadvertently switched on.  
Ensure that all vents are left  
unobstructed to ensure ventilation  
of the oven cavity.  
Cookers and hobs become very  
hot, and retain their heat for a long  
period of time after use. Children  
should be kept well away from the  
appliance until it has cooled.  
You must ensure that the grill  
control is in the ‘OFF’ position  
when the timer control has been  
set for automatic cooking.  
GENERAL  
Under no circumstances should  
any repairs be carried out by an  
inexperienced person as this may  
Ensure the anti-tilt shelves are put  
in place correctly. Refer to  
instructions on pages 22 and 23.  
cause  
injury  
or  
serious  
malfunction.  
Never line any part of the  
appliance with foil. Do not allow  
heatproof cooking material, e.g.  
roasting bags, to come into contact  
with oven elements.  
This appliance should be serviced  
by an authorised service Engineer  
and only genuine-approved spare  
parts should be used. Details of  
repair and servicing arrangements  
are supplied on page 33 of this  
book.  
Always stand back from the  
appliance when opening the oven  
door to allow any build up of steam  
or heat to release.  
Do not stand on the appliance or  
on the open oven door.  
Stand clear when opening the drop  
down oven door. Do not allow it to  
fall open – support it using the  
door handle, until it is fully open.  
Do not hang towels, dishcloths or  
clothes from the appliance or its  
handle. They are a safety hazard.  
Never leave the appliance  
unattended when the oven  
doors are open.  
Always allow the cooling fan to  
cool the appliance down before  
switching off at the wall prior to  
carrying out any cleaning or  
maintenance work.  
Do not place sealed cans or  
aerosols inside the oven. They  
may explode if they are heated.  
Only clean this appliance in  
accordance with the instructions  
given in this book.  
AFTER USE  
Ensure that all control knobs are in  
the OFF position when not in use.  
Your safety is of paramount importance.  
Therefore, if you are unsure about any of  
the meanings of these WARNINGS  
contact the:  
For hygiene and safety reasons  
this appliance should be kept  
clean at all times. A build-up of  
fats or other foodstuffs could  
result in a fire, especially in the  
grill pan.  
Customer Care Department  
Telephone 0870 5 727727  
6
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INSTALLATION INSTRUCTIONS  
a) By connecting the appliance to a cooker point  
(having a double pole isolating switch with at  
least 3mm contact separation in all poles and  
neutral) and protected with a fuse or miniature  
circuit breaker at your mains fuse box.  
THINGS YOU NEED TO KNOW  
WARNINGS  
S This appliance must be installed by a qualified  
electrician/competent person. Safety may be  
impaired if installation is not carried out in  
accordance with these instructions.  
Subject to Regional Electricity Companies  
regulations if you wish to connect the oven  
and hob to the power supply you may use  
one of the following two methods:-  
S This appliance must be earthed.  
S Do not remove the screws from the earth tab  
extending from the oven mains terminal block  
(Fig. 6).  
b) By connecting the appliance together with a  
hob directly to a cooker point(s). Having a  
double pole isolating switch with at least 3mm  
contact separation in all poles and neutral.  
S Before connecting the appliance make sure  
that the voltage of your electricity supply is the  
same as that indicated on the rating plate. This  
is situated on the lower front frame of the  
appliance and can be seen upon opening the  
top cavity door. Alternatively the rating plate  
may also be found on the back or top of some  
models (where applicable).  
c) If you wish to connect an oven and a hob to a  
cooker point you can by connecting the oven  
and hob separately to the cooker point. Oven  
and hob units should be separately connected  
to a cooker point. See Fig. 1.  
S Do not alter the electrical circuitry of this  
appliance.  
THINGS TO NOTE  
S This appliance is designed to be fitted in  
cabinets of the recommended dimensions as  
shown (Fig. 2).  
S If your cabinet interior dimension is between  
565-570mm the oven may still be fitted.  
However a minor modification to the cabinet  
will be required to reduce the aperture size  
down to 560-565mm. To allow the product to  
be securely screwed into the cabinet.  
Fig. 1  
NOTE: It is good practice to :  
S The dimensions given provide adequate air  
circulation around the unit within the cabinet,  
ensuring compliance with BS EN60-335.  
S Enquiries regarding the installation of the  
cooker point, if required, should be made to  
your Regional Electricity Company to ensure  
compliance with their regulations.  
S The cooker socket switch should be outside  
the cabinet but within 2m of the appliance to  
make it accessible to switch off the appliance  
in case of an emergency.  
S Fit an Earth Leakage Circuit Breaker to your  
house wiring.  
S Wire your appliance to the latest IEE  
regulations.  
PREPARING CABINET FOR FITTING OF OVEN  
S Make sure that the cabinet is the correct size  
for the appliance to be fitted (Ref. Fig. 2).  
S If the cabinet is between 565-570mm, then the  
cabinet should be modified so that at the screw  
fixing points the recommended dimension of at  
S To protect the hands, wear gloves when lifting  
the oven into its housing.  
NOTE: HOUSE CIRCUIT  
least 560-565mm is maintained.  
The  
modification should ideally be localised to  
ensure that after screw fitment the oven is  
securely fixed into position.  
Earth leakage and continuity tests must be carried  
out before the appliance is connected to the mains  
supply and re-checked after fitting.  
S The cabinet must be stable and level securing  
it to the wall or floor. If necessary, make  
arrangements to ensure the shelf upon which  
the oven will rest is level.  
GETTING THINGS READY  
CHOICE OF ELECTRICAL CONNECTION  
S There are three possible ways to connect your  
appliance. In each case the appliance should  
be operated using at least 6mm2 twin core and  
earth PVC insulated multicore cable. Please  
choose from the most appropriate after reading  
the different methods:-  
S When the appliance is installed ensure a  
minimum gap of 2mm is maintained between  
the trim on the bottom edge of the appliance,  
and any corresponding door / panel.  
7
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)  
Cross section  
through cabinet  
showing oven  
positioned  
Fig. 2 Built In Installation  
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HOW TO FINISH UNPACKING  
S Carefully score down from each of the cable  
sheathing along the length of the bare earth  
wire (if a cut was made along the length of the  
live or neutral wires, it might cut into their  
sheathing) to the cuts already made.  
S Place appliance next to the cabinet in which it  
will be installed.  
S Remove the appliance packing except for  
bottom tray which should be left in position  
until the appliance is ready to be fitted into its  
cabinet.  
S Carefully prise open the sheathing at each end  
of the cable to expose the encased wiring.  
TO REMOVE COVER OF MAINS  
TERMINAL  
S Ensure the owner is given these operating  
instructions.  
From the rear of the appliance, remove mains input  
terminal cover to gain access to terminal block.  
TOOLS REQUIRED  
The following tools will be needed and it helps to  
assemble them before starting to install your oven:  
S First remove retaining screw with pozidrive  
screwdriver. See Fig. 3.  
A terminal screwdriver (3mm wide blade)  
A pozidrive screwdriver  
Pliers  
Wirestrippers  
Knife  
Sidecutters  
Adhesive tape  
Tape Measure  
MAKING THE ELECTRICAL  
CONNECTION  
Fig. 3  
S Prise cover loose using screwdriver in position  
(1) then lever off with screwdriver in position  
(2) at either side. See Fig. 4.  
Important: Switch off at mains, miniature  
circuit breaker and if appropriate, remove  
fuse before commencing any electrical work.  
PREPARING CABLE  
We recommend you use a new length of cable to  
ensure your safety.  
S Ensure you have the correct length of cable  
appropriate to the wiring method you are using.  
When fitting new cable allow sufficient cable  
for removal of the unit at a later date, should it  
be necessary.  
S Score, but do not cut through, around the  
sheathing with a knife 100mm (4in) from each  
end of the cable and break through to the  
encased wires by bending the cable  
backwards and forwards to fatigue the  
sheathing.  
Fig. 4  
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S Lift cover and remove screw from cable clamp.  
S Clamp the mains cable securely ensuring 5mm  
of the outer insulation is inside the terminal  
block and that the wires are not taught but not  
so slack as to cause any fouling. See Fig.6.  
See Fig. 5.  
S Place fuse/miniature circuit breaker in circuit  
and switch on at mains.  
CONNECTING TO A HOB OR COOKER POINT  
WARNING: THIS APPLIANCE MUST BE  
EARTHED  
S Either follow in general terms the instructions  
for connecting to the terminal block or refer to  
the hob suppliers installation instructions.  
Fig.5  
CONNECTING TO MAINS TERMINAL  
Warning: This appliance must be earthed.  
Feed the cable through the cabinet and  
arrange to route the cable away from the  
appliance which may become hot.  
S Make connection as shown in Fig. 6 by  
proceeding as follows:-  
CHECKING ELECTRICAL CONNECTIONS  
S Correct electrical connection can be confirmed  
when switching on the appliance as the  
electronic timer will be flashing.  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the appliance is connected to the mains  
supply and re-checked after fitting.  
Fig.6  
S Preform wires to the appropriate shape to suit  
fitting into the mains terminal block.  
S Strip inner insulation on wires using  
wirestrippers.  
S Twist the bared wires using pliers.  
S Cut bared wires 10mm away from the end of  
the inner insulation. Where uninsulated Earth  
wires are used ensure they are suitably  
sheathed to leave 10mm bare wire to fit into  
the terminal.  
S Clamp bare wires into the relevant terminal  
and check they are held by tugging each one  
in turn.  
10  
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FITTING INTO THE CABINET  
IMPORTANT: Ensure that the oven is switched  
off at the wall before any further work is carried  
out.  
S Using a tape measure establish the internal  
width of the cabinet. Refer to page 7 if greater  
than 565mm.  
S Position the appliance in front of the cabinet.  
See Fig. 7.  
Fig. 7  
S Take out all oven furniture before installation to  
reduce the weight you need to lift. The oven  
door should be taped up to keep it closed  
whilst lifting.  
S To place the appliance into the cabinetry follow  
the procedure below:  
S N.B. Two people will be required to carry  
out the lifting procedure.  
S Do not try to lift or move the appliance by  
pulling the door handles.  
a) Each person should squat either side of the  
appliance.  
b) Tilt the appliance so that your hands can  
support the underside of the appliance.  
c) Keeping your back straight, raise the appliance  
to the cabinet by straightening at the knees.  
d) Rest the rear underside of the appliance on the  
cabinet floor while your hands support the  
front.  
e) The appliance can be pushed fully into the  
cabinet. Take care to avoid fouling the mains  
lead.  
f) Ensure the appliance is central in the cabinet  
and level.  
g) Do not remove spacers fitted behind fixing  
holes.  
h) When the appliance is fully housed screw the  
stability screws (supplied with the appliance)  
into the side of the cabinet taking care not to  
distort the side trims (See Fig 8).  
It is  
advisable to turn each screw alternatively to  
avoid damaging the trims.  
Fig. 8  
i) Switch on the appliance then refer to the  
operating instructions in the following pages.  
11  
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INTRODUCTION  
WARNING: THIS APPLIANCE MUST BE EARTHED  
GETTING TO KNOW YOUR OVEN  
C
B
F
A
E
D
A
B
C
D
E
F
-
-
-
-
-
-
Top Oven Temperature Control  
Top Oven Neon  
Top Oven Function Selector  
Electronic Timer  
Main Oven Temperature Control  
Main Oven Neon  
12  
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INTRODUCTION  
RATING PLATE  
COOKWARE  
This is situated on the lower front frame of the  
appliance and can be seen upon opening the top  
cavity door. Alternatively the rating plate may also be  
found on the back or top of some models (where  
applicable).  
Baking trays, oven dishes etc., should not be placed  
directly against the grid covering the fan at the back  
of the oven.  
Do not use baking trays larger than 30cm x 35cm  
(12” x 14”) as they will restrict the circulation of heat  
and may affect performance.  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
THE COOLING FAN FOR THE  
CONTROLS  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
The cooling fan comes on immediately when the grill  
is switched on and after a short time when either of  
the ovens are in use. It runs on after the controls are  
switched off until the appliance has cooled. During  
the initial period the cooling fan may turn ON and  
OFF, this is quite normal.  
GENERAL NOTES ON USING THE  
OVENS  
We suggest that you run the oven elements for 10 –  
15 minutes at 220°C to burn off any residue from  
their surfaces.  
Do not switch off the appliance at its power point  
before the cooling fan has cooled the appliance  
down.  
The procedure should be repeated with the grill for  
approximately 5 –10 minutes.  
During this period an odour may be emitted, it is  
therefore advisable to open a window for ventilation.  
CONTROL PANEL INDICATOR NEONS  
These lights indicate whether the ovens are switched  
ON. The neons also indicate when the set  
temperature has been reached.  
ABOUT CONDENSATION AND STEAM  
They will turn on and off during use to show that the  
temperature is being maintained.  
When food is heated it produces steam similar to a  
boiling kettle. The ovens are vented to allow some of  
the steam to escape. However, always stand back  
from the appliance when opening the oven door to  
allow any build up of steam or heat to release.  
If the neons do not operate as the instructions  
indicate the controls have been incorrectly set.  
Return all controls to zero and reset following the  
instructions for the required setting.  
If the steam comes into contact with a cool surface  
on the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
13  
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GRILL AND OVEN FURNITURE  
The following items of grill and oven furniture have  
been supplied with the appliance. If you require  
replacements of any of the items listed below please  
contact your local Service Force Centre, quoting the  
relevant part number.  
1 grill pan  
(311409401)  
1 grill pan handle  
(311468100)  
Note  
If you require an additional handle for your grill pan,  
this can be ordered from your local Service Force  
Centre by quoting part number 311479800\6.  
1 grill pan grid  
(311419801)  
1 meat tin  
(311409401)  
1 cranked shelf  
(for grilling  
and top oven  
cooking only)  
2 straight shelves  
(for main oven  
cooking)  
14  
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THE OVEN TIMER  
KEY  
A
B
C
D
E
F
COOK TIME  
END TIME  
COUNTDOWN  
TIME  
C
D
A
B
DECREASE CONTROL  
SELECTOR CONTROL  
INCREASE CONTROL  
G
E
F
G
NOTE:  
The time of day must be set before the main oven  
will operate manually.  
1. SET THE TIME OF DAY  
The oven has a 24 hour clock.  
When the electricity supply is first switched ON, the  
display will show 12.00 and the 'Time' (  
indicator neon will flash as Fig. 1.  
)
Fig.1.  
Fig.2.  
Fig.3.  
To set the correct time press the increase control  
button ( + ) and if necessary, the decrease control  
button ( - ) until the correct time on the 24 hour clock  
is reached, e.g. 10.00am as Fig.2. The 'Time'  
indicator (  
go out.  
) neon will flash for 5 seconds and then  
Note: The increase and decrease control buttons  
operate slowly at first, and then more rapidly.  
They should be pressed separately.  
2. HOW TO SET THE COUNTDOWN  
The 'Countdown' gives an audible reminder at the  
end of any period of cooking. This cooking period  
may be up to 2 hrs 30 mins. It is not part of the  
automatic control.  
To set, press the Selector Control button (  
the 'Countdown' indicator is illuminated (  
display reads 0.00 as Fig.3.  
) until  
) the  
To set the correct time duration depress the increase  
control ( + ) until the display indicates the interval to  
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary  
depress the decrease control ( - ) to achieve the  
correct time interval.  
NOTE: This must be completed within 5 seconds  
of first pressing the Selector Control button.  
During the operation of the 'Countdown', the  
remaining time period will be shown in the display.  
The 'Countdown' will sound intermittently for up to 2  
minutes at the end of the timed period. The sound  
can be stopped by pressing any button.  
Fig.4.  
15  
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TO CANCEL THE COUNTDOWN  
If you change your mind and want to cancel the  
'Countdown', press the Selector Control button until  
the 'Countdown' indicator ( ) flashes and then the  
decrease control ( - ) until 0.00 shows in the display  
as Fig. 5. The Countdown indicator ( ) will continue  
to flash for a few seconds and the return to the time  
of day.  
3. SETTING THE OVEN TIMER  
CONTROL  
Fig.5.  
The main oven only can be automatically timed.  
When using the timer control for the very first time, it  
is advisable to let it operate while you are at home.  
The displays can be checked to show that it is  
operating correctly and you will feel confident to  
leave a meal to cook automatically in the future.  
A) TO SET THE TIMER TO SWITCH ON  
AND OFF AUTOMATICALLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
9.am. as Fig. 6.  
ii) Place food in oven  
iii) To set the length of cooking time, press the  
Selector control button (  
indicator is illuminated (  
) until the 'Cook Time'  
). Press the increase  
control ( + ) until the required length of cooking  
time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If  
necessary depress the decrease control ( - ) until  
the correct time interval is achieved.  
Fig.6.  
The maximum cooking time is 10 hours.  
iv) Release the buttons. The 'Cook Time' indicator  
(
) will be illuminated.  
Remember, this must be completed within 5  
seconds of first pressing the Selector Control  
button.  
v) To set the 'End Time'. Press the Selector Control  
Fig.7.  
button until the 'End Time' (  
) flashes. Press  
the increase control ( + ) until the required stop  
time is displayed, e.g. 12.15 p.m. as Fig. 8. If  
necessary depress the decrease control ( - ) until  
the correct time interval is achieved.  
vi) Release the buttons. The time of day will be  
displayed after 5 seconds. The 'Cook Time'  
(
) and 'End Time' (  
) indicators will be  
illuminated.  
The 'End Time' must not be more than 23 hours  
59 minutes from the time of day. For example, if  
the time of day is 09.00 a.m., the latest 'End  
Time' would be 08.59 a.m. the next day.  
Fig.8.  
vii) Set the main oven control to the required  
temperature. The oven indicator neon should be  
OFF.  
Note: When the automatic timed period starts,  
the oven indicator neon will turn ON and OFF  
periodically during cooking, showing that the  
temperature is being maintained.  
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B) TO SET THE TIMER TO SWITCH OFF  
ONLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
10.00am as Fig. 9.  
ii) Place food in oven.  
Fig.9.  
iii) To set the length of cooking time, press the  
Selector Control button until the 'Cook Time'  
(
) indicator is illuminated. Press the increase  
control ( + ) until the required length of cooking  
time is displayed, e.g. 2 hrs 15 mins as Fig. 10.  
Depress the decrease control ( - ) if necessary.  
iv) Release the buttons. The 'Cook Time' indicator  
(
) will illuminate and the time of day will be  
Fig.10.  
displayed after 5 seconds.  
v) Set the oven temperature. The oven indicator  
neon should be ON.  
vi) To check the 'End Time' during the cooking  
period, simply press the Selector Control button  
once and the remaining time will be displayed, as  
Fig. 11.  
Fig.11.  
4. TO CANCEL AN AUTOMATIC  
PROGRAMME  
i) To cancel an automatic programme press the  
Selector Control button until the 'Cook Time'  
indicator (  
) neon flashes. Press the decrease  
control ( - ) until the display reads 0.00 as Fig.  
12.  
Fig.12.  
ii) Release the buttons. The 'Cook Time' indicator  
(
) will flash and after 5 seconds return to the  
time of day.  
iii) Turn off oven control.  
5. TO RETURN THE APPLIANCE TO  
MANUAL  
At the end of a timed cooking period, the  
indicator neon will flash and an alarm will sound  
for up to 2 minutes.  
i) To stop the sound press any of the three buttons,  
as Fig. 13.  
ii) The display will return to the time of day.  
iii) Turn off the oven controls.  
Fig.13.  
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6. THINGS TO NOTE  
In the event of an interruption of the electricity  
supply, the timer will reset itself to zero, and all  
programming will be cancelled.  
7. AUTOMATIC COOKING  
It is advisable to leave food in the oven for as  
short a time as possible before automatic  
cooking. Always ensure commercially prepared  
food is well within its use by date and that home  
prepared food is fresh and of good quality.  
When cooking is complete, do not leave food to  
stand in the oven, but remove and cool it quickly  
if the food is not to be consumed immediately.  
Always ensure food in the oven has been  
covered before cooking if it is not possible to  
remove food immediately after cooking.  
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THE GRILL  
USES OF THE GRILL  
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD  
BE KEPT AWAY  
SELECTING THE GRILL  
Ensure the handle is correctly located. It is not  
necessary to remove the grill pan handle during  
S Select the grill function.  
grilling.  
S Turn the top oven temperature control knob to  
the right as far as it will go. This is the hottest  
setting.  
S To use the grill at lower settings turn the top oven  
temperature control knob so that 110°C or 90°C  
on the knob lines up with the off dot on the panel.  
THINGS TO NOTE  
THE GRILL DOOR MUST BE LEFT OPEN DURING  
GRILLING  
To remove the handle, slide the handle to the right  
and lift the handle away from the cut out on the grill  
pan.  
The cooling fan for the controls will operate in  
conjunction with the grill.  
The inner grill element may appear to glow slightly  
brighter than the outer element. This is quite normal.  
The grill operates independently of the oven.  
THE GRILL PAN AND HANDLE  
The grill pan is supplied with a removable handle.  
Place the grill pan on the shelf so that the pan is  
positioned centrally beneath the grill.  
To attach the handle, place the wirework under the  
cut out in the pan so that the metal plate hooks over  
the top of the grill pan.  
Slide the handle to the left and over the central bump  
on the grill pan.  
The Grill Pan must not be located in the  
shelf runners.  
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HINTS AND TIPS  
GRILLING CHART  
S Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to lift  
the food out of the fats and juices. Food such as  
fish, liver and kidneys may be placed directly on  
the grill pan base if preferred.  
FOOD  
Toast  
RUNNER  
POSITION  
2 crk.  
GRILL TIME  
(mins in total)  
4-6  
Bacon Rashers  
Beefburgers  
Chicken Joints  
2 crk.  
2 crk.  
2 crk.  
10  
S Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
10-15  
30-40  
Chops - Lamb  
Pork  
2 crk.  
2 crk.  
15-20  
20-30  
S Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
Fish – Whole  
2 crk.  
2 crk.  
Trout/Mackerel  
15-25  
15  
S Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
Fillets – Plaice/Cod  
Kebabs  
2 crk.  
2 crk.  
2 crk.  
2 crk.  
20-30  
8-12  
20-30  
Kidneys – Lamb/Pig  
Sausages  
Steaks - Rare  
Medium  
2 crk.  
2 crk.  
2 crk.  
6-12  
12-16  
14-20  
Well Done  
Toasted Sandwiches  
crk. = Cranked Shelf  
2 crk.  
3-4  
S When toasting bread, use the cranked shelf in  
position 2 with the grid in the ‘high’ position.  
Shelf positions are counted from the bottom of the  
oven upwards.  
S Preheat the grill on a full setting for a few minutes  
before sealing steaks or toasting. Adjust the heat  
setting and the shelf as necessary during  
cooking.  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
The cranked shelf should be used for grilling and top  
oven cooking only.  
S The food should be turned over during cooking  
as required.  
NOTE  
If you require an additional handle for your grill pan,  
this can be ordered from your local Service Force  
Centre by quoting part number 311479800\6  
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THE TOP OVEN  
USES OF THE TOP OVEN  
The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives  
especially good results if used to cook fruit cakes, sweets and savoury flans or quiche.  
The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use a temperature  
setting of 80°C – 100°C on the oven temperature control.  
SELECTING THE TOP OVEN  
Conventional Setting  
Base Element Only  
Top Element Only  
Base Element Only  
S Turn the top oven function selector to  
S This function is particularly useful for foods such  
as pizza where base browning and crispness are  
required.  
Conventional Setting  
S Some pizzas should be cooked directly on the  
oven shelf. To prevent soiling the oven base,  
place a baking tray in one of the lower positions.  
S Turn the top oven function selector to  
S Turn the top oven temperature control to the  
required setting.  
Do not place dishes, tins or baking trays  
directly on the oven base as damage will  
occur.  
Additional Functions  
and  
S These functions can be used to finish off dishes  
that may require extra base heat, e.g. pizza or  
pies, or top browning e.g. au gratin dishes.  
Top Element Only  
S Towards the end of the cook time turn the oven  
selector to the required function.  
S Turn the top oven selector to  
NOTE  
S This function is particularly useful for items such  
as cauliflower cheese or au gratin dishes which  
may require top browning before serving.  
These functions should not be used for the entire  
cooking time. They are intended as a support  
function only.  
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THINGS TO NOTE  
S There should always be at least 2.5cm (1”)  
between the top of the food and the element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
When cooking cakes, pastry, scones, bread etc.,  
place the tins or baking trays centrally below the  
element.  
1. The top oven indicator neon will glow until the  
oven has reached the desired temperature and  
then go out. It will turn ON and OFF periodically  
during cooking showing that the temperature is  
being maintained.  
2. The cooling fan for the controls may operate,  
after a period of time.  
3. Dishes, tins or trays should not be placed directly  
on the top oven base as it becomes very hot and  
damage will occur.  
TO FIT THE TOP OVEN SHELF  
The cranked shelf should be fitted with the straight  
rods uppermost on the frame and the forms towards  
the back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
S Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray/dish to allow for maximum circulation.  
HINTS AND TIPS  
S Stand dishes on a suitably sized baking trays to  
prevent spillage onto the oven base and to help  
reduce cleaning.  
S All cooking should be carried out on shelf  
positions one and two using a cranked shelf.  
When more space is required, for example when  
roasting or casseroling, a straight shelf from the  
main oven may be placed on the top oven base.  
S DO NOT place baking trays directly on the oven  
floor as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
S The material and finish of the baking tray and  
dishes will affect the degree of base browning of  
the food. Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the heat  
away and give less base browning.  
3 –  
2 –  
1 –  
S DO NOT use the grill pan or meat tin as a baking  
tray as this will increase base browning of the  
food.  
S Arrange the shelves in the required positions  
before switching the oven ON. Shelves are  
numbered from the bottom upwards.  
S Because of the smaller cooking space, lower  
temperatures and shorter cooking times are  
sometimes required. Be guided by the  
recommendations on page 25.  
S For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
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THE MAIN FAN OVEN  
USES OF THE FAN OVEN  
PREHEATING  
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without  
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.  
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the  
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the  
oven first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures  
recommended in the chart on page 25. As a guide reduce temperatures by about 20°C - 25°C for your own  
recipes.  
BATCH BAKING  
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.  
SELECTING THE FAN OVEN  
TO FIT THE MAIN OVEN SHELVES  
S Turn the main fan oven temperature control to  
the required setting.  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected. Only  
use straight shelves in the main oven.  
THINGS TO NOTE  
1) The main oven indicator neon will glow until the  
oven has reached the desired temperature and  
then go out. It will turn ON and OFF periodically  
during cooking showing that the temperature is  
being maintained.  
2) The oven fan will operate continually during  
cooking.  
3) The cooling fan for the controls may operate after  
a period of time.  
4) The internal oven light will come on  
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HINTS AND TIPS  
S Arrange the shelves in the required positions  
before switching the oven ON. Shelf positions  
are numbered from the bottom upwards.  
S When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
S When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
S Do not use the cranked shelf from the grill in the  
main oven  
S It is recommended that when baking larger  
quantities, the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
S DO NOT place baking trays directly on the oven  
floor as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
S The use of excessively high temperatures can  
cause uneven browning. It may be necessary to  
reduce temperatures slightly. Refer to the  
recommendations given in the oven cooking  
chart, see page 25.  
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OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10°C to suit individual preferences and requirements.  
FAN OVEN  
SHELF  
TOP OVEN  
FOOD  
COOKING  
TEMP °C  
180 - 190  
200 - 220  
200 - 220  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
SHELF  
POSITION  
2 crk.  
COOKING  
TEMP°C  
170 - 190  
200 - 220  
200 - 220  
180 - 190  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
APPROX  
COOK TIME (m)  
10 - 20  
POSITION  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
1 crk.*  
1 crk.  
2 crk.  
2 crk.  
2 crk.  
1 crk.  
1 crk.  
1 crk.  
25 - 30  
15 - 20  
18 - 25  
18 - 20  
Shelf  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
positions  
are not  
critical  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/Lamb  
Chicken  
140 - 150  
80 - 100  
1 crk.  
1 crk.  
1 crk.  
1 crk.  
1 crk.*  
1 crk.*  
140 - 150  
90 - 100  
170 - 180  
130 - 140  
but ensure 140 - 160  
180 - 190  
170 - 180  
140 - 150  
140 - 160  
180 - 190  
25 - 30  
45 - 65  
2½ - 3h  
1¼ - 1½  
Casseroles:  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Follow manufacturer’s instructions  
that oven  
shelves  
are  
170 - 190  
190 - 200  
190 - 200  
130 - 140  
190 - 200  
1 crk.  
1 crk.*  
1 crk.  
1 crk.  
1 crk.  
170 - 190  
190 - 200  
190 - 200  
140 - 150  
170 - 180  
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
Pasta Lasagne etc.  
Pastry:  
Choux  
190 - 200  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 210  
1 crk.  
1 crk.  
1 crk.*  
1 crk.  
1 crk.*  
1 crk.  
180 - 190  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 200  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
25 - 45  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Shortcrust  
evenly  
spaced  
Meat Pies  
Quiche, Tarts, Flans  
Roasting Meat, Poultry  
160 - 180  
1 crk.*  
160 - 180  
see roasting  
chart  
Scones  
Shepherd’s Pie  
Soufflés  
when more 210 - 220  
190 - 200  
2 crk.  
1 crk.*  
1 crk.  
1 crk.  
1 crk.  
220 - 230  
190 - 200  
170 - 180  
180 - 190  
180 - 190  
8 - 10  
30 - 40  
20 - 30  
1 - 1½  
170 - 180  
Vegetables:  
Baked Jacket Potatoes than one is 180 - 190  
Roast Potatoes  
180 - 190  
1 - 1½  
Yorkshire Puddings: Large  
Individual  
used  
210 - 220  
200 - 210  
1 crk.  
1 crk.  
200 - 210  
200 - 210  
25 - 40  
15 - 25  
crk. = cranked shelf  
*or on a straight shelf on the oven base.  
Note: Shelf positions are counted from the bottom of the oven.  
Do not use the cranked shelf from the grill in the main oven.  
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ROASTING CHART  
ROASTING CHART  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
MEAT  
TOP/FAN OVEN  
160-180°C  
COOKING TIME  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
Beef  
Beef, boned  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
Mutton and Lamb  
Pork and Veal  
Ham  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
Chicken  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey and Goose  
15-20 minutes per ½kg (1lb) up  
to 3½kg (7lb) then 10 minutes  
per ½kg (1lb) over 3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
Potatoes with meat  
160-180°C  
180-190°C  
according to size  
according to size  
Potatoes without  
meat  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be  
required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and  
longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
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DEFROSTING  
Small or thin fish fillets, frozen peeled prawns, cubed  
or minced meat, liver, thin chops, steaks etc., can be  
thawed in 1 – 2 hours.  
USE OF DEFROST FEATURE  
This main oven function defrosts most foods faster  
than more conventional methods. It is particularly  
suitable for delicate frozen foods which are to be  
served cold, e.g. cream filled gateaux, cakes covered  
with icings or frostings, cheesecakes, biscuits,  
scones, etc.  
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as soon  
as possible during the thawing process.  
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
It is preferable to thaw fish, meat and poultry slowly  
in the fridge. However, this process can be  
accelerated by using the defrost function.  
ALL JOINTS OF MEAT AND POULTRY MUST BE  
THAWED THOROUGHLY BEFORE COOKING  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTER THAWING.  
SELECTING DEFROST  
HINTS AND TIPS  
S Turn the main oven temperature control to the  
defrost setting ( ).  
S Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
S The oven fan and internal oven light will come  
on.  
S The cooling fan does not operate.  
THINGS TO NOTE  
Care must always be taken when handling foods in  
the home. Always follow the basic rules of food  
hygiene to prevent bacterial growth and cross  
contamination when defrosting, preparing, cooking,  
cooling and freezing foods.  
S The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
S DO NOT leave food at room temperature once it  
is defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
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CARE AND CLEANING  
CLEANING INSIDE THE GRILL / TOP  
OVEN COMPARTMENT  
BEFORE CLEANING ALWAYS ALLOW  
THE COOLING FAN TO COOL THE  
APPLIANCE DOWN BEFORE SWITCHING  
OFF AT THE ELECTRICITY SUPPLY.  
The grill / top oven compartment base, sides and  
back panel can be cleaned using oven cleaners or  
aerosol oven cleaners with care. Ensure that the  
manufacturers instructions are followed and that all  
parts are well rinsed afterwards.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
Aerosol cleaners must not come into contact with  
the grill element as this may cause damage.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Abrasives must  
also be avoided to prevent damaging the stainless  
steel or painted finishes.  
CLEANING THE TOP OVEN ROOF  
The grill element is hinged to make cleaning the oven  
roof easier.  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
DO NOT use abrasive cleaning materials, e.g. Hob  
Brite, Brillo pads or scourers on painted or printed  
finishes as damage may occur.  
Switch off the appliance from the  
electricity supply before cleaning and  
ensure the oven is cold.  
Regularly wipe over the control panel, oven doors  
and appliance sides using a soft cloth and hot soapy  
1. Remove the wirework side runners. See page 29.  
water.  
To prevent streaking on stainless steel  
models finish with a soft cloth. Any spillage on the  
stainless steel finish must be wiped off  
immediately.  
2. Undo the two screws which hold the grill element  
in place.  
3. Gently pull the element downwards to allow  
access to the oven roof. Do not force the element  
downwards.  
Stainless Steel cream cleaners are abrasive and  
should be avoided as they may dull the surface  
finish.  
4. Clean the top of the oven with Cif cream cleaner  
and a sponge scourer. If heavily soiled, aerosol  
oven cleaners may be used following the  
instructions given above for cleaning the grill / top  
oven compartment.  
5. Gently push the grill element back into place.  
6. Fit the screws to hold the element in place and  
tighten firmly.  
DO NOT ATTEMPT TO REMOVE ANY OF THE  
CONTROL KNOBS FROM THE PANEL AS THIS  
MAY CAUSE DAMAGE AND IS A SAFETY  
HAZARD.  
7. Replace the wirework side runners.  
Ensure the screws are firmly in place after  
cleaning.  
Under no circumstances should the door  
assembly be detached from the product for  
cleaning.  
Please refer to the cleaning  
instructions.  
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CLEANING INSIDE THE MAIN OVEN  
S Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat  
before cooking. Extra fat in the oven during  
roasting will increase splashing and soilage.  
The sides and back of the main oven are coated with  
a Stayclean surface.  
The Stayclean surfaces inside the oven should not  
S It is NOT necessary to add water to a meat tin  
when roasting. The water and the fat juices from  
the joint create excessive splattering during  
cooking – even at normal temperatures, as well  
as causing condensation.  
be cleaned manually.  
Surfaces’.  
See ‘Care of Stayclean  
S Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing  
the covering for the last 20-30 minutes will allow  
extra browning if required. Some large joints and  
turkeys especially benefit by this method of  
cooking, allowing the joint to cook through before  
the outside is over-browned.  
The vitreous enamel in the grill/top compartment and  
the main oven base can be cleaned using normal  
oven cleaners or aerosol oven cleaners with care.  
Ensure that the manufacturers instructions are  
followed and that all parts are well rinsed afterwards.  
Aerosol cleaners must not be used on Stayclean  
surfaces and must not come into contact with the  
elements or the door seal as this may cause  
damage.  
CLEANING THE SHELVES, WIREWORK  
RUNNERS AND GRILL/OVEN FURNITURE  
All removable parts, except the grill pan handle, can  
be washed in the dishwasher.  
The grill pan, grill pan grid, meat tin, oven shelves  
and wirework runners may be cleaned using a soap  
impregnated steel wool pad. Soaking first in hot  
soapy water will make cleaning easier.  
CARE OF STAYCLEAN SURFACES  
Stayclean surfaces destroy splashes of food and fats  
when the oven temperature is raised to around  
220°C.  
It is a good idea to run the oven for an hour or two  
per week to ensure continued good performance  
from the Stayclean finish.  
TO REMOVE THE WIREWORK RUNERS  
The wirework runners in the grill and oven  
cavities can be removed for cleaning.  
1. Remove all shelves and furniture from the grill  
and oven compartments.  
2. Hold the wirework at the bottom, unclip from the  
cavity side and gently pull towards the centre of  
the grill or oven compartment.  
HINTS AND TIPS  
S Manual cleaning of the Stayclean surface IS NOT  
recommended. Damage will occur if abrasives or  
aerosol sprays of any kind are used.  
S Slight discolouration and polishing of the  
Stayclean surfaces may occur in time. This  
DOES NOT affect the Stayclean properties in  
any way.  
3. Unhook the runner at the top and remove from  
the cavity.  
4. To replace, hook the wirework runner back into  
the grill/oven sides.  
S A good time to allow the oven to run on is after  
the weekly roast. After removing the roast, turn  
the oven up to 220°C and allow to run for an hour  
or so. It is important NOT to allow a build-up of  
soilage as this can prevent the Stayclean  
surfaces from working.  
SIDE PANEL  
S Follow the recommendations below to keep oven  
soilage to minimum.  
CAVITY CENTRE  
S Cook at the recommended temperatures. Higher  
temperatures during roasting will increase  
soilage. Try cooking at lower temperatures for  
an increased length of time, you will save energy  
and often the joint is more tender.  
Ensure that the wirework runners are firmly  
in place before refitting the oven shelves.  
29  
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CLEANING BETWEEN THE OUTER AND  
INNER DOOR GLASS  
5. Clean the outer and inner glass using hot soapy  
water or Hob Brite may be used with care. DO  
NOT use Hob Brite on the Stainless Steel or  
painted finishes. DO NOT try to clean the foil  
which is inside the door. The foil is there to help  
keep the door cool, if it is damaged it will not  
work. Ensure that all parts are well rinsed and  
thoroughly dried before attempting to replace  
the outer door.  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
S
S
Household detergents and bleaches  
Impregnated pads unsuitable for non-  
stick saucepans  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local Service Centre  
who will be pleased to advise further.  
S
S
S
S
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
TO REPLACE THE OUTER GLASS  
Under no circumstances should the door  
assembly be detached from the product for  
1. Open the oven door with care and place in the  
park position at an angle of approximately 30°.  
cleaning.  
Please refer to the cleaning  
instructions.  
The outer door glass is removable for cleaning.  
TO REMOVE THE OUTER GLASS  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
2. Loosen the two screws using a Pozidrive  
screwdriver.  
2. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
Grill Door Trim  
3. Push the top of the oven glass towards the oven  
door ensuring the screw location holes line up.  
4. Ensure the trim is correctly positioned on the top  
oven / grill door.  
5. Hold the glass in place at the top of the door.  
Insert the cross head screws into the location  
holes. Give the screws one turn to ensure the  
glass is secure.  
3. Hold the door glass securely in place with one  
hand before removing the screws completely  
with the other hand.  
6. Tighten the screws positively with the Pozidrive  
screwdriver before closing the oven door.  
4. Using both hands, gently tilt the top of the door  
glass towards you, lift slightly to disengage the  
locators from the two bottom brackets. The  
door will remain in a parked position at an angle  
of approximately 30°.  
DO NOT attempt to use the oven without the  
glass being in place.  
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REPLACING AN OVEN LIGHT BULB  
The type of bulb required is a 300°C 25 watt small  
Edison Screw. Part number 572 491 5431-00/1  
(Available through your local Service Force Centre).  
CAUTION: DISCONNECT THE APPLIANCE  
FROM THE ELECTRICITY SUPPLY BEFORE  
REPLACING THE BULB.  
Open the door and remove the shelves to enable  
easy access to the oven light assembly. Insert a flat  
blade screwdriver between the oven side and glass  
which covers the bulb.  
Support the glass with your hand and prise out  
sufficiently to release the glass cover. Unscrew the  
bulb in an anticlockwise direction until it is possible to  
remove the bulb with ease.  
Fit the new bulb by turning in a clockwise direction  
until it is secure. Ensuring the indent to the flange is  
pointing to the rear of the oven, replace the glass by  
pushing it firmly into the hole to cover the bulb  
assembly.  
Replace the shelves. Restore the electricity supply  
and adjust the time of day and clock as necessary.  
31  
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SOMETHING NOT WORKING?  
Before calling an Engineer please carry out the  
following checks, you may be able to solve the  
problem without the expense of an Engineer.  
The oven temperature is too high or low.  
* Check that the recommended temperatures  
are being used (see page 25). Be prepared  
to adjust the temperature up or down by  
10°C to achieve the results you want.  
If our Service Engineer finds that the problem is listed  
below you will be charged for the call whether or not  
the appliance is under guarantee.  
* Care should be taken if using an oven  
thermometer to check oven temperatures as  
they may be inaccurate.  
The grill, oven and timer do not work.  
* Check that the appliance has been wired in  
and is switched on at the wall.  
The following factors should be considered.  
* Ensure you purchase an accurate good  
quality instrument.  
* Check that the main appliance fuse is  
working.  
* Ovens will cycle about a set temperature and  
will not be constant.  
If you have checked the above:  
* Switch OFF appliance at the wall and allow  
the appliance to cool for a couple of hours.  
Switch ON again. The appliance should now  
be working normally.  
If the oven is not cooking evenly.  
* Check that the appliance is correctly installed  
and that it is level.  
The grill works but the main oven does not:  
* Check that the recommended temperatures  
and shelf positions are being used.  
* Check that the grill control is in the OFF  
position.  
The oven light fails to illuminate.  
* Switch OFF at the wall to allow the oven to  
cool. Check that the oven is now working  
normally.  
* Refer to page 31 ‘Replacing an Oven Light  
Bulb’.  
The top oven and grill work but the main oven  
does not.  
The oven fan is noisy.  
* Check that bakeware and shelves are not  
vibrating in contact with the back panel in the  
oven.  
* Switch OFF at the wall to allow the oven to  
cool. Check that the oven is now working  
normally.  
* Check that the oven is level.  
The clock and minute minder do not work.  
* Check that the operating instructions for the  
timer are being closely followed.  
The grill does not work or cuts out after being  
used for a long period of time.  
* Leave the oven to cool for a couple of hours.  
Check that the grill is now operating  
normally. Ensure that the door is left open  
during grilling.  
* If the cooling fan fails the grill will not work .  
Contact your local Service Force Centre.  
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SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:-  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not  
Working"’.  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and serial number of the appliance (found on the rating plate)  
5. The purchase date  
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service  
calls.  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your Zanussi appliance, or further information on Zanussi products, please  
contact our Customer Care Department by letter or telephone at the address below or visit our website at  
Customer Care Department  
Zanussi  
55 – 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
0870 5 727727 (*)  
*calls to this number may be recorded for training purposes.  
33  
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GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part  
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or  
replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
S The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.  
S The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s  
instructions.  
S The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not  
authorised by us.  
S All service work under this guarantee must be undertaken by a Service Force Centre.  
S Any appliance or defective part replaced shall become the Company’s property.  
S This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30am Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
S Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or  
removable parts of glass or plastic.  
S Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the  
United Kingdom.  
S Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
S Products of Zanussi manufacture which are not marketed by Zanussi.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
S The guarantee starts from the date you first purchased your product.  
S The guarantee is for the same period and to the same extent for labour and parts as exists in the new country  
of use for this brand or range of products.  
S This guarantee relates to you and cannot be transferred to another user.  
S Your new home is within the European Community (EC) or European Free Trade Area.  
S The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
S The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new  
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you  
and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 29 29  
+49 (0) 800 234 7378  
+39 (0) 0434 39 4700  
+46 (0) 8 672 53 90  
+44 (0) 1753 219897  
Nürnberg  
Pordernone  
Stockholm  
Slough  
34  
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NOTES  
35  
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IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are  
changed.  
ZANUSSI  
55 – 77 HIGH STREET,  
SLOUGH,  
BERKSHIRE,  
SL1 1DZ  
TELEPHONE 0870 5 727727  
Part Number: 311609902  
© Electrolux Household Appliances Limited 2002  
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