BUILT-IN
DOUBLE OVE N
MODE L ZDM 891
INSTRUCTION BOOKLE T
1
Please read this instruction booklet before using the oven
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Con t en t s
For the User
Im port an t safet y in form at ion Page
2
4
5
Grease Filt er
Page
Page
2 5
2 6
Descript ion of t h e oven
Con t rol Pan el
Page
Page
Care of Cat alyt ic Lin ers
Replacin g
t h e Oven Ligh t
Page
2 6
Th e Elect ron ic
Program m er Display
Page
6
Clean in g
t h e h in ged Grill
Page
Page
Page
2 7
2 8
2 9
How t o Select a Cook in g
Fu n ct ion an d Tem perat u re Page
How t o swit ch off t h e oven Page
How t o Set Th e Program m er Page
7
7
If som et h in g goes wron g
Service an d Spare Part s
9
Peace of Min d
for 2 4 m on t h s
Page
2 9
Ch ild Safet y
Page
Page
Page
Page
Page
Page
Page
Page
Page
Page
Page
Page
1 0
1 1
1 3
1 3
1 4
1 7
1 8
1 9
2 0
2 3
2 3
2 4
Meat Probe
Before t h e First Use
Usin g t h e Oven
Th e Fan Oven
Th e Con ven t ion al Oven
Cook in g Ch art
Defrost in g
For the Installer
Tech n ical Dat a
Elect rical Con n ect ion
Bu ildin g In
Page
Page
3 0
3 0
Page 3 1
Grillin g
Pizza Oven
Bread Provin g
Clean in g t h e Oven
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
Guide to Use the instructions
(Low VoltageDirective);
The following symbols will be found in the text to
guide you throughout the Instructions:
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
Safety Instructions
Step by step instructions for an
☞
operation
Hints and Tips
i
3
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Descript ion of t h e Oven
Front Panel
Grill Element
Oven Light
Shelf Supports
Fan
Main
O ven
Grease Filter
Rating Plate
Grill Element
Shelf Supports
Lower
O ven
Grill trivet
Grill/roasting
pan
Shelves (x 4)
Removable
handles
4
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Con t rol Pan el
Oven
Function
Control
Decrease Increase
Child Safety Push Button
Push
Push
Push button
Button
Button
Oven "OFF" Push Button
FUNCTIONS
SETTING
PM
CHILD
SAFETY
OVEN
SELECTOR
PROBE
TEMP
COOK
TIME
STOP
TIME
MINUTE
MINDER
OFF
ON
B
U
I
L
T
I
N
Minute Minder Setting Push Button
End of Cooking Setting Push Button
Cooking Time Setting Push Button
Meat Probe Setting Push Button
Oven "ON"
Push Button
Oven Selector
Push Button
O ven "O N" Push Button
The oven must be switched on before setting any
cooking function or programme.
CHILD
SAFETY OFF
OVEN
SELECTOR
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
ON
When the "ON" push button is pressed, the
programmer display will show . This means that
the main oven has been automatically selected.
O ven "O FF" Push Button
To switch off the oven, press the "OFF" push button.
Any cooking function or programme will stop, the
oven light will go off, and the programmer display
will show the time of day.
CHILD
SAFETY OFF
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
OVEN
SELECTOR
ON
O ven Selector Push Button
To select the main oven or the lower oven, press the
"Oven Selector" push button.
When the symbol is displayed, the main oven is
selected. When the symbol is displayed, the lower
oven is selected.
CHILD
SAFETY OFF
OVEN
SELECTOR
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
ON
O ven Function Control Push Button
This large push button marked with
allows you to
select the cooking function. When the oven is
switched on the main oven will automatically be
selected. Each time you push this button, the symbol
on the programmer display will change, showing
what cooking function has been chosen.
CHILD
SAFETY OFF
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
OVEN
SELECTOR
ON
Increase and Decrease Push Buttons
The large buttons marked with plus (+) and minus (-)
allow you to increase or decrease temperatures or
time settings.
5
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Th e Elect ron ic Program m er Display
Technical
Assistance
Needed
Temperature
Display
Time Display
Child Safety On
Symbol
PM
Oven Selection
Symbol
Minute
Minder
Symbol
Cooking
Time Symbol
Cooking
Function
Symbol
Meat Probe
Symbol
End Of
Cooking
Symbol
All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.
In the event of a power failure, all the settings
(time of day, program setting or program in
i
operation), will be cancelled. When the power
is restored, the numbers on the display will
flash, and the clock-timer has to be reset.
How to set the Tim e of Day
The oven is has a 24 hour clock.
When the oven is first connected to the electrical
supply, the display will automatically show 12:00.
To set the correct time of day:
1) press the "Cook Time" and the "Stop Time"
☞
buttons at the same time,
2) release the buttons
CHILD
SAFETY OFF
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
OVEN
SELECTOR
ON
3) within 3 seconds, press either the
"Decrease" or "Increase" large push buttons,
until the time of day is displayed. If no
button is pressed within 3 seconds, the clock
will automatically revert back to 12:00
NOTE: In the event of a power failure, the clock will
revert to 12:00 and will require resetting.
6
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How to select a Cooking
Function and Tem perature
The main oven has 10 different cooking functions.
The lower oven has four cooking functions. For each
of them, a pre-set temperature will be automatically
selected.
CHILD
SAFETY OFF
OVEN
SELECTOR
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
ON
1) Switch on the oven by pressing the "ON"
☞
button. The symbol
will come on to
indicate that the main oven has been
selected. To change the oven selection
press the "Oven Selector" push button.
2) Press the Oven Function Control button until
the required function is shown on the display.
3) If the pre-set temperature is not suitable,
select the required temperature using the
"Increase" or "Decrease" buttons.
After a few seconds, the temperature display will
show the current temperature of the oven cavity.
How to switch off the oven
To switch off the oven, press the "OFF" push button.
Any cooking function or programme will stop, the
oven light will go off, and the programmer display
will show the time of day.
CHILD
SAFETY OFF
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
OVEN
SELECTOR
ON
If both ovens are in use, pressing the "OFF"
button will switch off both the ovens.
i
If both ovens are in use and you wish to switch off
one only, proceed as follows:
1) Press the Oven Selector button to select the
☞
oven to be switched off.
2) Press the Oven Function Control push
button repeatedly until the function display
is blank.
CHILD
SAFETY OFF
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
OVEN
SELECTOR
ON
3) After a few seconds, the selected oven will
switch off and the function display will
revert to the other oven.
CHILD
SAFETY OFF
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
OVEN
SELECTOR
ON
7
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Main Oven Cooking Function Sym bols
Fan cooking - This allows you to roast or
roast and bake simoultaneously using
any shelf, without flavour transference.
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Grill - The full grill element will be on.
Inner grill element only - Useful for
grilling small quantities.
Thermal Grilling - The grill element and
the oven fan operate together, circulating
hot air around the food.
Pizza Oven - Recommended for pizzas,
quiches or pies.
Top heating element - The heat comes
from the top of the oven only.
Bottom heating element - The heat
comes from the bottom of the oven only.
Bread Proving - To shorten the proving
time of bread, pizza dough, etc.
Defrost Setting - This setting is intended
to assist in thawing of frozen food.
Lower Oven Cooking Function Sym bols
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Top heating element - The heat comes
from the top of the oven only.
Grill - The full grill element will be on.
Inner grill element only - It can be used
for grilling small quantities.
8
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How to set the m inute m inder
1) Press the "Minute Minder" button. The
☞
symbol
will be displayed and the time
display will show ":00".
2) Use the "Increase" or "Decrease" buttons to
enter the required time.
CHILD
SAFETY OFF
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
OVEN
SELECTOR
ON
At the end of the timed period, an alarm will sound. To
switch off the alarm press the "Minute Minder" button.
Not e: the Minute Minder function will not switch off
the oven, if in use.
How to program m e the oven
to switch off only
This is useful if you want to begin cooking
immediately but have the oven switch off
automatically.
1. Place food in the oven.
☞
2. Switch the oven on, then select the required
oven, cooking function and temperature
(see previous page).
CHILD
SAFETY OFF
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
OVEN
SELECTOR
ON
3. Press the "Cook Time" button. The symbol
will come on and the time display will
show ":00".
4. Use the "Increase" or "Decrease" buttons to
enter the required time. The diagram shows
the programmer set for 30 minutes.
At the end of the cooking time the oven will switch
off and an alarm will sound. To switch off the alarm
press the "OFF" button.
How to program m e the oven
to switch on and off
1. Ensure the clock is showing the right time of day.
☞
2. Carry out steps 1 to 4 as explained in "How to
programme the oven to switch off only"
3. Press the "Stop Time" button. The symbol
will come on and the time display will
show the time of day.
4. Use the "Increase" or "Decrease" buttons to
enter the time when you want the oven to
switch off. The diagram shows the oven set to
switch off at half past noon.
CHILD
SAFETY OFF
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
OVEN
SELECTOR
ON
The oven will switch on automatically at the required
time. E.g. if you set the cooking time at 1 hour and
the stop time at 7:30 p.m., the oven will switch on at
6:30 p.m. At the end of the cooking time the oven
will switch off and an alarm will sound. To switch off
the alarm press the "OFF" button.
9
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Autom atic switch off
Should you forget to switch the oven off after a
programme, or if the "ON" button is pressed
accidentally, the oven will switch off automatically.
In the case of manual functioning, the programmer
will switch the oven off automatically if no other
button is activated after a certain time. This time
varies according to the temperature setting of the
oven, and ranges from a minimum of 2 hours for
temperatures above 230°C, up to 8 hours for those
below 120°C.
At the end of automatic cooking, the oven will switch
off after a period of time, this depends on the
temperature selected.
The time varies between 2 hours for temperatures
above 230°C, up 8 hours for those below 120°C.
Child Safety
To avoid children altering a selected programme or
temperature, the Child Safety facility can be
operated.
Press the "Child Safety" button and the "Oven On"
button at the same time and keep them pressed for
approximately 5 seconds.
The padlock symbol
will be displayed.
CHILD
SAFETY OFF
PROBE COOK STOP MINUTE
TEMP. TIME TIME MINDER
OVEN
SELECTOR
It is now only possible to select any programme
while simultaneously pressing the "Child safety"
button.
ON
To cancel the Child Safety Feature, press the "Oven
On" button. Then press button the "Child Safety"
button and the "Oven OFF" button at the same time
and keep them pressed for approximately 5 seconds.
The padlock symbol will disappear from the display.
Call for technical assistance
The programmer display carries out a self check, in
order to verify that it is working correctly. If a
problem is identified the spanner symbol will be
displayed and in the event of a breakdown a
NUMBER will appear. If NUMBERS 001 or 002
appear it means that the meat probe is at fault and
needs to be replaced; if a higher number appears,
please contact your nearest Zanussi Service Force
Centre quoting the number of Fault Code.
NOTE:
Generally after about 8 seconds from pressing a
function button the programmer will allow the
selected function to operate. Should another button
be pressed during the operation of a function, the
display will show momentarily details of the function
in progress. For the new command to be accepted it
will be necessary to press the other button again.
10
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Meat Probe (Main O ven only)
The meat probe is a feature which will control the
cooking of meat by informing you of the exact
temperature at the centre of the meat. It is not
necessary to weigh the meat, the sensor determines
the cooking time. The cooking time will be
influenced by the cooking temperature.
1
2
The probe consists of a skewer like sensor at one end
of a heat resistant cable, and a plug at the other end.
Only use the meat probe supplied with the
oven or an original spare part.
1) First raise the meat probe socket cover (1),
☞
which is located in the top of the left hand
side of the oven and plug the probe
connecting pin into its socket (2).
2) Insert the probe sensor into the centre of the
meat, taking care to avoid touching any
bone or pockets of fat as this will give a fal-
se temperature reading.
CHILD
SAFETY OFF
PROBE COOK STOP MINUTE
OVEN
SELECTOR
ON
TEMP.
TIME
TIME MINDER
3) Place the meat, in a suitable tin, into the
oven cavity.
4) To select the Meat Probe function press the
"Probe Temp." button. The display will
show the pre-set temperature of 60°C and
the C symbol will flash for about 8 seconds.
Roast in g Ch art -Meat probe Fu n ct ion
5) Then select the finished internal meat tem-
perature by pressing buttons + or -. Check
the recommended temperatures in the
Type of meat
Pork
Internal Temperatures
Well done
80°C
roasting chart for meat probe function.
Lamb
Medium
Well done
70°C
80°C
6) Select the required cooking function by
pressing button
.
Beef
Rare
Medium
Well done
60°C
70°C
80°C
Not all the cooking functions allow the use of
the probe (see next page). If you have selected
an incorrect function, the probe symbol will
flash red. For a correct function, the symbol
will flash white.
i
Chicken
Well done
82°C
The temperatures quoted above are given as a guide only.
7) The probe will then continue to register the
internal meat temperature throughout the
cooking period and convey the information
to the programmer. The programmer will
give a visual read-out as cooking continues,
and switch off the oven when the selected
temperature has been reached.
Remove the meat probe after use.
Do not leave the meat probe in the oven
when cooking other items.
If the oven has just been previously used
and the interior is hot, it may not be
possible to use the meat probe. In that
case, upon selection of the Meat Probe
i
8) Press the "OFF" button to turn the oven off.
9) Open the oven door and remove the probe
from the meat, then remove the probe from
the socket.
function the symbol
will come on.
Remove the meat probe from the oven and
after a few minutes the Technical assistance
symbol will disappear. You can either cook
the meat without the probe or wait until the
interior temperature of the oven has
dropped down to 60°C.
As poultry is a difficult shape with a great deal of
bone it is difficult to register a correct finish tem-
perature. Please ensure it is cooked thoroughly.
i
Do not submerge the meat probe in water,
just wipe with a clean damp cloth.
11
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O ven Functions and Program m ing Features
The following table lists the programming features available for each cooking function.
OVEN FUNCTION
FAN OVEN
Meat Probe
Auto - Timer
Main Oven only
Main Oven only
CONVENTIONAL OVEN
GRILL
Main Oven only
Yes
No
No
ECONOMY GRILL
THERMAL GRILLING
PIZZA OVEN
No
Main Oven only
No
No
Main Oven only
Main Oven only
Yes
TOP ELEMENT
Main Oven only
Main Oven only
No
BOTTOM ELEMENT
BREAD PROVING
DEFROST COLD FAN
Main Oven only
Main Oven only
Main Oven only
No
Should any of the programming features not be available for a particular cooking function, you
will hear an audible signal.
12
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Before t h e First Use
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
1. Switch on the oven by pressing the
☞
"ON" push button.
2. Select the Fan Oven Function
by
pressing the Oven Function Control
button.
3. Set the temperature to 250°C by means
of the "Increase" button.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function
for approximately 5-10 minutes.
The lower oven should also be heated in the same
way using both the conventional cooking function
and the grill function
.
MAIN OVEN
Usin g t h e Oven
14
13
12
11
10
9
High
Centre
Low
}
8
• Always cook with the oven door closed.
7
6
5
4
3
2
1
• Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle,
until it is fully open.
}
}
• The Main Oven has fourteen shelf
i
levels, and is supplied with three
shelves.
The Lower Oven has three shelf levels
and is supplied with one shelf.
LOWER OVEN
The shelf positions are casted from the
bottom of the oven as shown in the
diagram.
3
2
It is important that these shelves are
correctly positioned as shown in the
diagram.
1
• Do not place cookware directly on the
oven base.
13
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Hints and Tips
i
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
14
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Th e Fan Oven
(Main Oven on ly)
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even temperature
inside the oven.
The advantages of cooking with this function are:
✓
Fast er Preh eat in g
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5-7 minutes on cooking times. For recipes
which require higher temperatures, best results
are achieved if the oven is preheated first, e.g.
bread, pastries, scones, souffles, etc.
✓ Lower Tem perat u res
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
chart at page 18. Remember to reduce
temperatures by about 20-25°C for your own
recipes which use conventional cooking.
FO 2079
✓ Even Heat in g for Bak in g
The fan oven has uniform heating on all runner
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly
quicker than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
1. Switch the oven on.
2. Press the Oven Function Control button
☞
once.
3. If necessary adjust temperature setting by
means of the "Increase" or "Decrease"
buttons.
FAN OVEN FUNCTION SYMBOL
TEMPERATURE SELECTION: 5 0 °C - 2 5 0 °C
PRE-SET TEMPERATURE: 1 7 0 °C
THINGS TO NOTE
●
The oven light will come on when the oven is
switched on.
• The cooling fan will operate continually during
cooking. It may run on after the oven is switched
off to keep the controls cool. This is quite normal.
NOTE
The action of the cooling fan will depend on how
long the oven has been used and at what temperature.
It may not switch in at all at lower temperature
settings nor run on where the oven has only been
used for a short time.
15
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Hints and Tips
i
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
The meat tin should not be placed on a heated
hotplate or burner as this may cause the enamel to
crack.
16
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Th e Con ven t ion al Oven
(Main an d Lower Oven s)
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook in a
single level and is particularly suitable for dishes
which require extra base browning such as pizzas,
quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
This form of cooking gives you the opportunity to
cook without the fan in operation.
CONVENTIONAL OVEN FUNCTION SYMBOL
TEMPERATURE SELECTION: 5 0 °C - 2 5 0 °C
PRE-SET TEMPERATURE: 2 0 0 °C
How to Use the
Conventional O ven
☞
1. Switch the oven ON and select the oven cavity.
2. Select the Conventional Oven Function by pressing
the Oven Function control button until
on the display.
appears
Top oven elem ent only
This function is suitable for finishing cooked dishes,
eg; lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven elem ent only
This function is particularly useful when blind-baking
pastry or cooking pizza. It may also be used to finish
off quiches or flans to ensure the base pastry is
cooked through. Please note that only the Main
Oven can be set on this function.
THINGS TO NOTE
During cooking, the cooling fan will operate in the
same way as described for the fan oven function.
Hints and Tips
i
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
The material and finish of the baking trays and
dishes used will affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning, while oven glassware, shiny aluminium or
polished steel trays reflect the heat away and give less
base browning.
Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage will
occur.
For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon goes
out, then swich the selector to the conventional oven
setting.
Always place dishes centrally on the shelf to ensure
even browning.
Single level cooking gives best results. If you require
more than one level cooking use the fan oven
function.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
17
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Cook in g Ch art - Fan an d
Con ven t ion al Oven
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by
10 °C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from bottom of the oven and are intended for the Main Oven only. When using
the Lower Oven, please note that temperature and shelf positions must be adjusted according to type of food, its
thickness and its weight.
Fan Oven
Shelf Cooking
Conventional Oven
Food
Shelf
Cooking
Position Temp (°C) Position Temp (°C)
Biscuits
Bread
Casseroles
Cakes:
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
90-100
6 - 9
4 - 7
4 - 7
4 - 7
4 - 7
4 - 7
4 - 7
1 - 4
4 - 7
4 - 7
4 - 7
4 - 7
6 - 9
180-190
210-220
150-180
170-180
180-190
160-170
150-160
130-140
100-110
170-190
190-200
130-140
160-170
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
spaced
Small and queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
170-190
190-200
130-140
Fruit Pies and Crumbles
Milk Puddings
Pastry:
when more
than one is
used.
Choux
Shortcrust
Flaky
190-200
4 - 7
190-200
}
Puff
Plate Tarts
Quiches/Flans
Scones
180
1 - 4
1 - 4
4 - 7
4 - 7
190-200
190-200
230
170-180
210-220
160-180
Roasting:
Meat & Poultry
180-200
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Defrost in g
(Main Oven on ly)
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
How to Use Defrosting
1. Switch the oven ON
☞
DEFROSTING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 4 0 °C
TEMPERATURE SETTING CANNOT BE
CHANGED
2. Press the Cooking Function Control Knob until
appears on the display.
i
Hints and Tips
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELYAFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
Refer to the following table for approximate
defrosting times.
Standing time
Defrosting time
(Mins)
Notes
Food
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
23-35
30-40
30-40
80-100
20-30
10-15
10-20
10-15
10-15
As above
Trout 150 g.
Defrost open
Defrost open
Defrost open
Strawberries 300 g.
Butter 250 g.
Cream 2 x 200 g.
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g.
60
60
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
19
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Grillin g
(Main an d Lower oven s)
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
How to Use the Grill
☞
1. Switch the oven ON and select the oven cavity
GRILLING FUNCTION SYMBOL
TEMPERATURE SELECTION 5 0 °C - 2 5 0 °C
PRE-SET TEMPERATURE: 2 5 0 °C
2. Press the Cooking Function Control Button until
appears on the display.
3. If necessary, press the "Increase" or the
"Decrease" buttons to adjust the temperature
setting.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
Hints and Tips
i
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats.
O
L
I
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
20
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How to Use the Inner Grill
Elem ent
☞
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.
INNER GRILL ELEMENT SYMBOL
TEMPERATURE SELECTION 5 0 °C - 2 5 0 °C
PRE-SET TEMPERATURE: 2 5 0 °C
1. Switch the oven ON and select the oven cavity.
2. Press the Cooking Function Control Button until
appears on the display.
3. If necessary, press the "Increase" or the
"Decrease" buttons to adjust the temperature
setting.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
How to Use the Therm al Grill
(Main O ven O nly)
☞
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the oven
fan operate alternately, circulating hot air around the
food. The need to check and turn the food is reduced.
Thermal grilling helps to minimize cooking smells in
the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook
with thermal grilling compared with conventional
grilling. One of the advantages is that larger loads
can be cooked at the same time.
THERMAL GRILLING
TEMPERATURE SELECTION 5 0 °C - 2 5 0 °C
PRE-SET TEMPERATURE: 1 9 0 °C
DO NOT EXCEED 2 0 0 °C
1. Switch the oven ON.
2. Press the Cooking Function Control Button until
appears on the display.
3. If necessary, press the "Increase" or the
"Decrease" buttons to adjust the temperature
setting.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
21
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Hints and Tips
i
Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with little
oil or butter to keep them moist during cooking.
If thermally grilling on more than one level, it may be
necessary to interchange the food on the shelves
during cooking.
A general guide to cooking times is given below but
these times may vary slightly depending on the
thickness and quantity of food being cooked.
GRILL - INNER GRILL
TYPE OF COOKING
cooking time (in mins) *
pre-heat
minutes
Temp.
°C
shelf
level (*)
1st side
2nd side
800
600
800
500
700
500
500
4
4
8
8
4
4
6
6
Beef fillets
Pork chops
Spare ribs
Sausages
Kebabs
Chicken breasts
Sole
-
-
-
-
-
-
-
-
11 - 13
11 - 13
11 - 13
11 - 13
11 - 13
11 - 13
11 - 13
11 - 13
250
250
250
250
250
250
250
250
8-10
8-10
6-8
8-10
10-12
10-12
6-8
4-6
5-8
4-6
4-6
5-7
5-7
4-6
1-2
Toast bread
3-4
(*) The shelf positions are intended for the Main Oven only. When using the Lower Oven, please note that
temperature and shelf positions must be adjusted according to type of food, its thickness and its weight.
THERMAL GRILLING
Select a m axim u m t em perat u re of 2 0 0 °C
TYPE OF COOKING
cooking time in (mins) *
pre-heat
minutes
Temp.
°C
shelf
level
1st side
2nd side
Beef
1000
2
-
9 - 10
180
30-40
20-30
Rolled joints
Lamb
{
Pork
800
1000
800
500
500
4
2
1
2
4
Quartered chicken
Chickens
-
-
-
-
-
-
-
-
-
-
9 - 10
9 - 10
6 - 7
9 - 10
9 - 10
9 - 10
9 - 10
9 - 10
9 - 10
9 - 10
200
190
180
180
200
200
200
200
200
200
25-30
30-35
35-40
35-40
25-30
15-25
3-5
15-20
10-20
10-15
15-20
25-30
30-35
30-35
20-25
-
1-2
-
6-8
8-10
Guinea fowl
Pigeons
Quail
Vegetable gratin
Toasted sandwiches
St. Jacques shells
Mackerel
4
9
2
4
600
800
Fish slices
(
) Food should be turned during cooking using these times as a guide
**
The times quoted above are given as a guide and should be adjusted to suit personal taste.
22
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Pizza Oven
(Main Oven on ly)
The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensure air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until
appears on the display.
PIZZA OVEN FUNCTION SYMBOL
TEMPERATURE SELECTION: 5 0 °C - 2 5 0 °C
PRE-SET TEMPERATURE: 2 2 0 °C
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
Cooking time
TYPE OF COOKING
PIZZA OVEN
minutes
Shelf
Temp °C
Pizza, large
Pizza, small
Quiche
Sweet Tart (treacle)
Place Fruit Tart
Blind Baked Flan Cases
Egg Custard Tart
1 - 3
1 - 3
1 - 3
1 - 3
1 - 3
1 - 3
1 - 3
210-230
200-220
160-180
170-180
170-180
170-180
160-170
15-20
10-20
30-40
20-30
25-30
15-20
40-50
Bread Provin g
(Main Oven on ly)
This function has pre-set temperature of 40°C, which
shortens the proving time of bread, pizza dough etc.
This temperature setting can not be changed.
BREAD PROVING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 4 0 °C
TEMPERATURE SETTING CANNOT BE
CHANGED
1. Switch the oven ON.
2. Press the Cooking Function Control Button until
appears on the display.
TYPE OF COOKING
Cooking time
BREAD PROVING
Note
minutes
Shelf
Softening Butter
Loosen or remove wrapper
Arrange sprigs in a single layer
Spread out into a thin layer
Do not place on base of oven
4 - 7
4 - 7
4 - 7
6 - 9
9 - 10
15-30
20-30
25-30
15-20
40-50
Drying Herbs
Warming sugar for Preserves
Plate and Dish Warming
Drying Breadcrumbs
Sprinkle in a thin layer
stir occasionally.
23
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Clean in g t h e Oven
Before cleaning always allow the cooling
fan to cool the oven down before switching
off at the electricity supply.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Clean in g m at erials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
Ext ern al clean in g
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little liquid detergent has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use paint
scrapers to remove soilage.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
24
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Oven Cavit y
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
DO NOT attempt to clean catalytic liners
i
Oven Sh elves an d Sh elf Su pport s
To clean the oven shelves and the shelf supports, soak
in warm soapy water and remove stubborn marks
with a well wetted soap impregnated pad. Rinse well
and dry with a soft cloth.
The shelf supports can be removed for easy cleaning
(see diagram). Please, ensure the retaining nuts are
secure when refitting the shelf support.
Grease Filt er
To prevent a build-up of fats on the fan impellor, the
grease filter must be fitted by clipping it over the
vents in the back panel.
To clean t h e grease filt er
When the oven has cooled down, remove the filter by
pushing the protruding tongue on the filter upward,
and wash carefully.
The grease filter should be cleaned after every use.
The filter may be washed in a dishwasher on a 65°C
wash. If the filter is heavily soiled, place the filter in a
saucepan of water with approximately 1 teaspoon of
automatic washing powder or dishwasher powder.
Bring to the boil and leave to soak for approximately
30 minutes or longer depending on the degree of
soiling. Ensure the solution does not boil over as it
could mark your hob.
FO 0018
Rinse filter in clear water and dry.
Remember to refit the filter before using the oven
again.
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Care of cat alyt ic lin ers
(Main Oven on ly)
Catalytic liners destroy splashes of food and fats
when the oven temperature is raised to around 220°C.
To aid this process it is a good idea to run the oven
for an hour or two per week, without food, to ensure
continued good performance from the Catalytic
liners.
COOKING TO REDUCE SOILAGE
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage.
Try cooking to lower temperatures for an increased
length of time, you will save energy and often the
joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat; potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.
Hints and Tips
i
• Manual cleaning of the Catalytic liner is not
recommended. Damage will occur if soap
impregnated steel wool pads, aerosol cleaners and
any other abrasives are used.
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from the
joint create excessive splattering during cooking,
even at normal temperatures, as well as causing
condensation.
• Slight discoloration and polishing of the Catalytic
surface may occur in time. This does not affect the
Catalytic properties in any way.
Covering joints during cooking will also prevent
splashing onto the interior surfaces; removing the
covering for the last 20-30 minutes will allow extra
browning, if required. Some large joints and turkeys
especially benefit by this method of cooking,
allowing the joint to cook through before the outside
is overbrowned.
• Follow the recommendations below to keep oven
soilage to a minimum.
Do use the roasting tin. During roasting, the fat from
the joint will be contained beneath the trivet and
therefore prevent it from splattering onto the
'Catalytic' liner.
Replacin g t h e Oven Ligh t
If the oven bulb needs replacing, it must comply with
the following specifications:
- Electric power: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Zanussi
Force Service Centre.
To replace the faulty bulb:
☞
1. Ensure the oven is isolated from the electrical
supply.
FO 0287
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover.
5. Restore the electrical supply.
26
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Clean in g t h e h in ged grill
This model has been fitted with a hinged grill
element to enable you to clean the roof of the oven
easily.
Before proceeding ensure the oven is cool
and is isolated from the electricity supply.
1) Undo the screw which holds the grill in
☞
place (see diagram).
FO 0781
2) Then gently pull the grill downward to
allow access to the oven roof (see diagram).
3) Clean the oven roof with a suitable cleaner
and wipe dry before replacing the hinged grill
element.
4) Gently push up the grill element into place
and firmly screw into place the holding nut.
FO 0778
Ensure the grill holding nut is firmly in place
to avoid the grill falling down when in use
27
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If som et h in g goes wron g
If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi
Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
■ The oven does not come on
◆ Press the OVEN ON button, then select a cooking
function.
◆ Check the oven is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
■ The oven light does not come on
◆ Select a function with the oven function control
knob
◆ Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
■ It takes too long to finish the dishes, or they are
◆ The temperature may need adjusting
cooked too fast.
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
■ Steam and condensation settle on the food and the ◆ Leave dishes inside the oven no longer than 15-20
oven cavity.
minutes after the cooking is completed. See page 10
■ The timer does not work
■ The oven fan is noisy
◆ Check the instructions for the timer.
◆ Check the grease filter is correctly fitted.
◆ Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
When you contact them, they will need the following
information:
1. Your name, address and post code.
2. Your telephone number
3. The model and the serial number (which can be
found on the rating plate)
SELF CHECK FUNCTION
The programmer also carries out a self check, in
order to verify that it is working correctly. If a
problem is identified, the spanner symbol
be displayed. In the event of a breakdown, a
NUMBER will appear.
will
4. Clear and concise details of the fault, for example
when does the fault occur and how often, or if shown
on the programmer display, the fault code.
5. Date of purchase
If numbers 001 or 002 appear, it means that the meat
probe is at fault and needs to be replaced.
If the symbol
appears when you plug in the
meat probe, ensure the interior of the oven does not
exceed the pre-set temperature of the meat probe.
Please note that it will be necessary to provide proof
of purchase for any in-guarantee service calls.
If a higher number appears, please contact your
nearest Zanussi Service Force Centre.
In-guarantee customers should ensure that the
above checks have been made as the engineer will
make a charge if the fault is not a mechanical or
electrical breakdown.
28
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Service an d Spare Part s
CUSTOMER CARE
For general enquiries concerning your Zanussi
appliance, contact our Customer Care Department by
letter or telephone as follows:
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
Customer Care Department
Zanussi
55-77 High Street
Slough, Berkshire, SL1 1DZ
Tel: 08705 - 727727
08705 929929
Your call will be routed to your local Service Force
Centre. For further details, please see the
accompanying Customer Care Booklet.
Peace of Min d for 2 4 Mon t h s
* Appliances found to be in use within a
ZANUSSI GUARANTEE CONDITIONS
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Zanussi manufacture which are not
marketed by Zanussi.
We, Zanussi, undertake that if, within 24 months of
the date of the purchase, this Zanussi appliance or
any part thereof is proved to be defective by any
reason only of faulty workmanship or materials, we
will, at our option, repair or replace the same FREE
OF ANY CHARGE for labour, materials or carriage
on condition that:
Eu ropean Gu aran t ee
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the following qualifications:
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new country of use for this brand or range of
products.
* This guarantee relates to you and cannot be
transferred to another user.
* The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* Your new home is within the European
Community (EC) or European Free Trade Area.
* The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household
* The product is installed taking into account
regulations in your new country.
* All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
Exclu sion s
This guarantee does not cover:
France
Senlis
+33 (0)3 44 62 29 99
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the European Community (EC) or
European Free Trade Area.
Germany Nürnberg +49 (0)911 323 2600
Italy
Sweden
UK
Pordenone +39 (0)1678 47053
Stockholm +46 (0)8 738 79 50
Slough
+44 (0)1753 219897
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In st allat ion
Upper oven ratings
Oven element
The oven must be installed according to the
instructions supplied.
1.89 kW
0.834 kW
1.055 kW
2.08 kW
1.82 kW
2.655 kW
3.135 kW
1.89 kW
30 W
Top element
This oven must be installed by qualified
personnel to the relevant British Standards.
Bottom element
Convection element
Grill element
Double Grill element
Pizza Oven Function
Bread Proving Function
Convection Fan
Oven Light
DIMENSIONS
OF RECESS
Height
Width
Depth
878 mm.
560-570 mm.
550 mm.
DIMENSIONS
OF THE
MAIN OVEN
CAVITY
Height
Width
Depth
320 mm.
420 mm.
390 mm.
15 W
Cooling Fan
25 W
Oven capacity 53.2 litres
Total Rating
3.200 kW
Lower oven ratings
Oven element
DIMENSIONS
OF THE
LOWER OVEN
CAVITY
Height
Width
Depth
Oven capacity
185 mm.
420 mm.
400 mm.
31 litres
1.89 kW
0.834 kW
1.82 kW
2.655 kW
15 W
Top element
Grill element
Double Grill element
Oven Light
Total Rating
2.695 kW
5.870 kW
Total connected load
Elect rical Con n ect ion
The oven is designed to be connected to 230-240V
(50Hz) electricity supply.
The oven has an easily accessible terminal block
which is marked as follows:
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains),
with a minimum gap of 3mm between the switch
contacts and of a type suitable for the required load in
compliance with the current rules.
Letter L
Letter N
-
-
Live terminal
Neutral terminal
The switch must not break the yellow and green earth
cable at any point.
or E
-
Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given
below.
Im port an t
After installation and connecting, the cable must be
placed so that it cannot at any point reach a tempera-
ture of more than 60°C above the ambient temperatu-
re.
Connection Min. size
Cable / flex Fuse
via
Cable/flex type
For Uk u se on ly
Before the oven is connected, check that the main
fuse and the domestic installation can support the
load; and that the power supply is properly earthed.
• Cooker
Control
Circuit
6 mm2
PVC/PVC 30 A
twin and
earth
For Eu rope u se on ly
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
4 mm2
H05 RR-F 30 A
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Building In
Securing The Oven To The Cabinet
The oven must be installed according to the
instructions supplied. Any electrical work
must be undertaken by a qualified
1. Fit the oven into the cabinet recess,
2. Open the oven door
electrician/competent person, in accordance
with existing rules and regulations.
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
It is dangerous to alter the specifications or
modify the oven in any way.
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
BUILDING IN
The surround or cabinet into which the oven will be
built must comply with these specifications:
- the dimensions must be as shown in the relevant
diagrams;
- the materials must withstand a temperature increase
of at least 60°C above ambient;
- proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven
overheating.
560
540
20
594
Dimensions of the oven
50
600
560 min
Recess required
31
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