BUILT-IN ELECTRIC
DOUBLE OVEN
ZDF867X
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CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details
2
3
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Contents
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Safety
5
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Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 5
During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 5
After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 6
General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 6
Installation Instructions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 7
Things You Need to Know
7
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Warnings . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 7
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 7
Getting Things Ready
7
7
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Choice of Electrical Connection
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Preparing Cabinet for Fitting Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 7
Recommended Cabinet Dimensions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 8
How to Finish Unpacking . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 9
Tools Required . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 9
Making the Electrical Connections
9
9
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Preparing Cable
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To Remove Cover of Mains Terminal . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 9
Connecting to the Mains Terminal . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 10
Connecting to a Hob or Cooker Point . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 10
Checking Electrical Connections . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 10
Fitting Into The Cabinet
11
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Introduction
12
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Getting to Know Your Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 12
Rating Plate . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 13
General Notes on Using The Ovens . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 13
About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 13
Cookware . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 13
The Cooling Fan for the Controls . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 13
Control Panel Indicator Neons . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 13
Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 14
The Oven Timer . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 15
The Grill
19
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Uses of the Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 19
Selecting the Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 19
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 19
The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 19
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 20
Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 20
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The Top Oven
21
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Uses of the Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 21
Selecting the Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 21
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 22
To Fit the Top Oven Shelf . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 22
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 22
The Main Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 23
Uses of the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 23
Selecting the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 23
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 23
To Fit the Main Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 23
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 24
Oven Cooking Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 25
Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 26
Defrosting . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 27
Uses of Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 27
Selecting Defrost . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 27
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 27
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 27
Helpful Hints when Buying and Preparing Food . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 28
Care and Cleaning . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 29
Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . 29
Cleaning the Outside of the Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 29
Cleaning Inside the Main Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 29
Cleaning the Stainless Brushed Steel Control Knobs and Handles . . . . . . . . . . . . .. . . 29
Cleaning inside the Top Oven / Grill Compartment . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 29
Cleaning the Shelves, Wirework Runners and Oven Furniture . . . . . . . . . . . . .. . . . . . . . 29
To remove the Wirework Runners . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 29
Cleaning Between the Outer and Inner Door Glass . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 30
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 31
Replacing the Oven Light Bulb . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 31
Something Not Working? . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 32
Service and Spare Parts
Guarantee Conditions
33
34
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SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
DURING OPERATION
Do not use this cooker if it is in
contact with water and never operate
it with wet hands.
PLEASE
READ
CAREFULLY
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
BEFORE INSTALLATION
During use the cooker becomes Hot.
Care should be taken to avoid
touching heating elements inside the
oven.
This cooker is heavy and care must
be taken when moving it.
Accessible parts, especially around
the grill area, may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the cooker is
used.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
Do not try to move the cooker by
pulling the door handles. Refer to
installation instructions.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
The cooker must be installed
according
to
the
instructions
Never place plastic or any other
material which may melt in the oven.
supplied. Any electrical installation
work must be undertaken by a
qualified electrician/competent person.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
Take
care
to
follow
the
Do Not allow young childen to play
with any part of the packaging.
recommendations given for tending
the food when grilling. Use the
handle provided in the recommended
way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Always use oven gloves to remove
and replace food in the oven.
Accessible parts around the oven
vents will become hot when the oven
is in use.
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Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
You must ensure that the grill control
is in the 'OFF' position when the
timer control has been set for
automatic cooking.
GENERAL
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 22 and 23.
Under no circumstances should
repairs
be
carried
out
by
inexperienced persons as this may
cause injury or serious malfunction.
This cooker should be serviced by an
authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
Never line any part of the cooker
with aluminium foil. Do not allow
heatproof cooking material, e.g.
roasting bags, to come into contact
with oven elements.
and
repair
arrangements
are
supplied on page 33 of this book.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Do not stand on the cooker or on
the open oven door.
Never
leave
the
cooker
unattended when the oven doors
are open.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle, until it is fully open.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Only clean this cooker in accordance
with the instructions given in this
book.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Customer Care Department
Telephone 0870 5 727727
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INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
WARNINGS:
There are three possible ways to connect your
cooker. In each case the cooker should be
operated using at least 6mm² twin core and earth
PVC insulated multicore cable. Please choose
from the most appropriate after reading the
different methods:-
This cooker must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
This cooker must be earthed.
a) By connecting the cooker to a cooker point
(having a double pole isolating switch with at
least 3mm contact separation in all poles and
neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.
Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 6).
Before connecting the cooker make sure that the
voltage of your electricity supply is the same as
that indicated on the rating plate. The rating plate
can be seen by opening the oven door and
looking below the oven door seal.
Subject to Regional Electricity Companies
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following two methods:-
Do not alter the electrical circuitry of this cooker.
b) By connecting the cooker together with a hob
directly to a cooker point(s). Having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral.
THINGS TO NOTE
This cooker is designed to be fitted in cabinets of
the recommended dimensions as shown (Fig. 2).
c) If you wish to connect an oven and a hob to a
cooker point you can by connecting the oven and
hob separately to the cooker point. Oven and
hob units should be separately connected to a
control panel. See Fig. 1.
If your cabinet interior dimension is between
565-570mm the oven may still be fitted. However
a minor modification to the cabinet will be
required.
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
Fig. 1
NOTE: It is good practice to:
The cooker socket switch should be outside the
cabinet but within 2m of the cooker to make it
accessible to switch off the cooker in case of an
emergency.
Fit an Earth Leakage Circuit Breaker to your
house wiring.
Wire your appliance to the latest IEE regulations.
To protect the hands, wear gloves when lifting
the oven into its housing.
PREPARING CABINET FOR FITTING OF OVEN
Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 2).
NOTE: HOUSE CIRCUIT
If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The modification
should ideally be localised to ensure that after
screw fitment the oven is securely fixed into
position.
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary,
make arrangements to ensure the shelf upon
which the oven will rest is level.
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
Cross section
through
cabinet
showing oven
positioned
540
Fig.2 Built In Installation
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Carefully score down from each end of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live or
neutral wires, it might cut into their sheathing) to
the cuts already made.
HOW TO FINISH UNPACKING
Place packed cooker next to the cabinet in which
it will be installed.
Remove the cooker packing except for bottom
tray which should be left in position until the
cooker is ready to be fitted into its cabinet.
Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.
TO REMOVE COVER OF MAINS TERMINAL
Ensure the owner is given these operating
instructions.
From the rear of the cooker, remove mains input
terminal cover to gain access to terminal block.
TOOLS REQUIRED
First remove retaining screw with pozidrive
screwdriver. See Fig. 3.
The following tools will be needed and it helps to
assemble them before starting to install your oven:
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
Fig.3
MAKE THE ELECTRICAL CONNECTIONS
Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 4.
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical work.
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.
Fig.4
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Lift cover and remove screw from cable clamp.
See Fig. 5.
Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 6.
Place fuse/ miniature circuit breaker in circuit and
switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
WARNING: THIS COOKER MUST BE EARTHED.
Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
cooker which may become hot.
Fig.5
CONNECTING TO MAINS TERMINAL
Warning: This cooker must be earthed.
CHECKING ELECTRICAL CONNECTIONS
Make connection as shown in Fig. 6 by
proceeding as follows:-
Correct electrical connection can be confirmed
when switching on the appliance as the electronic
minute minder will be flashing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
Fig.6
Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
Strip inner insulation on wires using wirestrippers.
Twist the bared wires using pliers.
Cut bared wires10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
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FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched
off at the wall before any further work is carried
out.
Using a tape measure establish the internal width
of the cabinet. Refer to page 7 if greater than
565mm.
Position the cooker in front of the cabinet. See
Fig. 7.
Mains
Cable
Take out all oven furniture before installation to
reduce the weight you need to lift. The oven door
should be taped up to keep it closed whilst lifting.
Pack Base
Fig.7
To place the cooker into the cabinetry follow the
procedure below:
N.B. Two people will be required to carry out the
lifting procedure.
a) Each person should squat either side of the
cooker.
b) Tilt the cooker so that your hands can support
the underside of the cooker.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside of the cooker on the
cabinet floor while your hands support the front.
e) The cooker can be pushed fully into the cabinet.
Take care to avoid fouling the mains lead.
f) Ensure the cooker is central in the cabinet and
level.
g) When the cooker is fully housed screw the
stability screws (supplied with the cooker) into
the side of the cabinet taking care not to distort
the side trims (See Fig. 8). It is advisable to turn
each screw alternately to avoid damaging the
trims.
Fig.8
h) Switch on the cooker then refer to the operating
instructions in the following pages.
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INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
GETTING TO KNOW YOUR OVEN
1
3
2
5
4
6
1 - Oven clock and timer
2 - Top oven neon
5 - Top oven temperature/grill control
6 - Main oven temperature control
3 - Main oven neon
4 - Grill/Top oven function selector
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INTRODUCTION
RATING PLATE
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Record the model, product and serial numbers of
your cooker on the back cover of this instruction
book. These numbers can be found on the lower
front frame of the cooker upon opening the main
oven door.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
THE COOLING FAN FOR THE
CONTROLS
The cooling fan comes on immediately when the grill
is switched on and after a short time when either of
the ovens are in use. It runs on after the controls are
switched off until the cooker has cooled. During the
initial period the cooling fan may turn ON and OFF,
this is quite normal.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
Do not switch off the cooker at its power point before
the cooling fan has cooled the appliance down.
GENERAL NOTES ON USING THE
OVENS
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
ON. The neons also indicate when the set
temperature has been reached.
We suggest that you run the oven elements for 10 -
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
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The grill deflector sits above the grill element and
prevents fat splashing onto the grill roof.
The deflector may be easily removed for cleaning.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the cooker. If you require
replacements of any of the items listed below, please
contact your local Service Force Centre quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note
If you require an additional handle for your grill pan,
this can be ordered from your local Zanussi Service
Centre by quoting part number 311479800\6
1 grill pan grid
(311419801)
1 grill deflector
1 meat tin
(311409401)
1 trivet
(311419701)
1 cranked shelf
(for grilling
and top oven
cooking only)
2 straight shelves
(for main oven
cooking)
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THE OVEN TIMER
E
The Electronic Timer
KEY
A
A
B
C
D
E
F
Auto Display
Minute Minder Button
Cooking Hours Button
Stop Time Button
Cooking Symbol
B
D
C
F
G
Manual Selector Button
Decrease/Increase Control
G
NOTE:
Steps 1 and 2 below must be completed before
the oven will operate manually.
1. Set The Time Of Day
When the electricity supply is first switched ON, the
display will flash both 0.00 and AUTO as Fig. 1.
Press the two buttons marked (
) and (
), while
Fig. 1
holding them down turn the increase control knob (-)
(+) until the correct time on the 24 hour clock is
reached, e.g. 10.00am as Fig. 2. The AUTO symbol
will go out
2. The Minute Minder
The minute minder gives an audible reminder at the
end of any period of cooking up to 23 hrs 59 mins. It
is not part of the automatic control.
To set, press the minute minder button (
digital display will read 0.00 and the bell symbol will
glow as Fig.3.
) and the
Fig. 2
While holding it down turn the increase control (+)
until the display indicates the interval to be timed,
e.g. 1hr 45 mins as Fig. 4. If necessary turn the
decrease control (-) to achieve the correct time
interval.
NOTE: This must be completed within 4 seconds of
first pressing the minute minder button.
Fig. 3
Fig. 4
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Release the minute minder button and the display
will return to the time of day after 5 seconds.
Whilst the minute minder is set the bell symbol (
is displayed.
)
During the operation of the minute minder, the
remaining time period can be shown in the display by
pressing the minute minder button (
) as Fig. 5.
The minute minder will sound intermittently for up to
2 minutes at the end of the timed period. The sound
can be stopped by pressing any of the 4 left hand
side buttons.
Fig. 5
3. How To Set The Oven Timer
Control
When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) To Set The Timer To Switch On And Off
Automatically
i) Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 9.a.m. as Fig. 6.
ii) Place food in oven.
Fig. 6
iii) To set the length of cooking time, press the
cooking hours button ( ) while holding it
down, turn the increase control ( + ) until the
required length of cooking time is displayed,
e.g. 2 hrs 15 mins as Fig. 7. If necessary turn
the decrease control ( - ) until the correct
time interval is achieved.
iv) Release the buttons. The AUTO display and
cooking symbols will glow.
Remember, this must be completed within 4
seconds of first pressing the cooking hours
button.
Fig. 7
v) Set the STOP time. Press the stop time
button (
) while holding it down, turn the
increase control ( + ) until the required stop
time is displayed, e.g. 12.15p.m. as Fig. 8. If
necessary turn the decrease control ( - ) until
the correct time interval is achieved.
vi) Release the buttons the cooking symbol will
go out and the time of day will be displayed
after 5 seconds.
Fig. 8
vii) Set the main oven control to the required
temperature and select the required function.
NOTE: When the automatic timed period starts
the main oven indicator neon will turn ON
and OFF during cooking.
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B) To Set The Timer To Switch Off Only
i) Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 10.00am as Fig. 9.
ii) Place food in oven.
iii) To set the length of cooking time, press the
cooking hours button (
) while holding it
down, turn the increase control ( + ) until the
required length of cooking time is displayed,
e.g. 2 hrs 15 mins as Fig. 10. Turn the
decrease control (-) if necessary.
Fig. 9
iv) Release the buttons. The AUTO display will
glow and the time of day will be displayed
after 5 seconds.
v) Set the oven temperature.
vi) To check the stop time during the cooking
period, simply press the stop time button
(
) and the stop time will be displayed, as
Fig. 10
Fig. 11.
4. To Return The Cooker To Manual After An
Automatic Programme
To return the cooker to manual operation after an
automatic programme, follow the steps given
below.
Fig. 11
Fig. 12
Fig. 13
At the end of a timed cooking period, the AUTO
light will flash and a bleeper will sound for up to 2
minutes. This can be stopped by pressing any of
the buttons as Fig. 12.
Turn oven control to the OFF position. The AUTO
display will continue to flash.
Press ) button. The AUTO display will go out
as Fig.13.
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5. To Cancel An Automatic Programme
A programme may be cancelled by returning the
cooking hours to zero. Press the cooking hours
6
7
8
9
Choose perishable foods carefully, especially
during warm weather.
button (
) then turn ( - ) button until 0.00 is
Food should be fresh and preferably straight
from the refrigerator.
displayed as Fig. 14.
The AUTO display will now flash and acts as a
reminder to reset the cooker to manual.
Joints of meat and poultry must be completely
thawed.
Dishes containing left over cooked meat or
poultry should not be cooked automatically if
there is a delay period.
10 Choose dishes which require approximately the
same cooking time. Slight variations may be
allowed by:-
Fig. 14
i
placing foods in larger or smaller containers
6. Things To Note
The time of day cannot be altered whilst the AUTO
symbol is lit.
ii using more or less liquid
iii cutting fruit or vegetables into larger or
smaller pieces.
During the hours of 10 p.m. (22.00 hrs) and 6 a.m.
the display will glow dim. If a function is selected the
display will glow brighter until the function is
complete. It will then revert back to the dim mode.
In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.
iv This will give longer or shorter cooking times
respectively. Further temperature
adjustments can be made by placing the
foods higher or lower in the main oven as the
top of the main oven is hotter than the
bottom.
11 Arrange shelf positions to suit dishes and choose
dishes which will fit into the main oven together.
7. Automatic Cooking
It is advisable to leave food in the main oven for as
short a time as possible before automatic cooking.
Always ensure commercially prepared food is well
within its use by date and that home prepared food is
fresh and of good quality.
When cooking is complete, do not leave food to
stand in the main oven, but remove and cool it
quickly if the food is not to be consumed
immediately.
12 As food may be standing for some time in the
main oven, cover dishes with foil or a lid where
possible, and in the case of roast potatoes and
joints of meat, brush with a little fat or oil. Lemon
juice may be added to fruit and vegetables to
prevent browning.
13 Cream should be added just before serving.
14 If alcohol is used fermentation can occur.
Always ensure food in the main oven has been
covered before cooking if it is not possible to remove
food immediately after cooking.
15 Green leaf vegetables which take only a short
time to cook, should not be placed into the main
oven with the automatic meal. It is far better to
cook them in a pan on the hotplate whilst dishing
up the rest of the meal.
Hints and tips for automatic cooking
1
Check the instructions for setting the automatic
controls until you are familiar with the timer
operation.
2
3
If the main oven has been used, allow it to cool
completely before using for automatic cooking.
You should leave food in the main oven for as
short a time as possible before automatic
cooking starts.
4
5
Do not leave food to stand in the main oven
when it has finished cooking. You should remove
it and if it is not going to be eaten at once, cool it
quickly.
If you cannot remove food from the main oven as
soon as it is cooked make sure that the food is
covered.
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THE GRILL
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
SELECTING THE GRILL
Select the grill function.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
Turn the top oven/grill control knob to the right as
grilling.
far as it will go. This is the hottest setting.
To use the grill at lower settings, turn the top
oven/grill control knob so that 110°C or 90°C on
the knob lines up with the off dot on the panel.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN
DURING GRILLING
1. The cooling fan for the controls will operate in
conjunction with the grill.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
2. The inner grill element may appear to glow
slightly brighter than the outer element. This is
quite normal.
3. The grill operates independently of the oven.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
Slide the handle to the left and over the central bump
on the grill pan.
The Grill Pan must not be located in
the shelf runners.
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GRILLING CHART
HINTS AND TIPS
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on
the grill pan base if preferred.
FOOD
SHELF
GRILL TIME
(mins in total)
Toast
2crk.
2crk.
2crk.
2crk.
4-6
Bacon Rashers
Beefburgers
Chicken Joints
10
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
10-15
30-40
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
Chops - Lamb
Pork
2crk.
2crk.
15-20
20-30
Fish - Whole
Trout/Mackerel
2crk.
2crk.
2crk.
2crk.
2crk.
15-25
15
Fillets - Plaice/Cod
Kebabs
20-30
8-12
20-30
Kidneys - Lamb/Pig
Sausages
Steaks - Rare
Medium
2crk.
2crk.
2crk.
6-12
12-16
14-20
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
Well Done
Toasted Sandwiches
2crk.
3-4
When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
crk. = Cranked Shelf
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
The food should be turned over during cooking
as required.
The cranked shelf should be used for grilling and top
oven cooking only.
The use of the trivet beneath the grid when
grilling fatty food will keep fat splashing to a
minimum.
Place food on the grill pan grid in the grill pan or
on the trivet in the grill pan.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Zanussi Service
Centre by quoting part number 311479800\6
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THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives
especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80° - 100°C on the oven temperature control.
SELECTING THE TOP OVEN
Base Element Only
Conventional Setting
Base element only
Top Element Only
Turn the top oven function selector to
This function is particularly useful for foods such
as pizza where base browning and crispness
are required.
Conventional Setting
Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower positions.
Turn the top oven function selector to
Turn the top oven temperature control to the
required setting.
Do not place dishes, tins or baking
trays directly on the oven base as
damage will occur.
Additional Functions
and
Top Element Only
These functions can be used to finish off dishes
that may require extra base heat, e.g. pizza or
pies, or top browning e.g. au gratin dishes.
Turn the top oven selector to
This function is particularly useful for items such
as cauliflower cheese or au gratin dishes which
may require top browning before serving.
Towards the end of the cook time turn the oven
selector to the required function.
NOTE
These functions should not be used for the
entire cooking time. They are intended as a
support function only.
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There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally below the
element.
THINGS TO NOTE
1. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan for the controls may operate,
after a period of time.
3. Dishes, tins or trays should not be placed directly
on the oven floor as it becomes very hot and
damage will occur.
TO FIT THE TOP OVEN SHELF
The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms towards
the back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
HINTS AND TIPS
Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
All cooking should be carried out on shelf
positions one and two using a cranked shelf.
When more space is required, for example when
roasting or casseroling, a straight shelf from the
main oven may be placed on the top oven base.
The material and finish of the baking tray and
dishes will affect the degree of base browning
of the food. Enamelware, dark, heavy or non-
stick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
3
2
DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the
food.
1
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 25.
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
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THE MAIN FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For
recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven
is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven
first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 25. As a guide reduce temperatures by about 20°C - 25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
Turn the main fan oven temperature control to
the required setting.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected. Only use
straight shelves in the main oven.
THINGS TO NOTE
1) The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2) The oven fan will operate continually during
cooking.
3) The cooling fan for the controls may operate after
a period of time.
4) The internal oven light will come on.
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It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
DO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position. However, non critical dishes may be
placed on the oven base when more space is
required.
6
5
4
3
2
1
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 25.
Do not use the cranked shelf from the grill in the
main oven.
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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
TOP OVEN
COOKING
FOOD
SHELF
COOKING
SHELF
APPROX
POSITION TEMP °C POSITION
TEMP °C COOK TIME (m)
Biscuits
Bread
Bread rolls/buns
Cakes:
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
Shelf
positions
are not
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
Gingerbread
Meringues
Flapjack
Shortbread
Beef/lamb
Chicken
140-150
80-100
170-180
130-140
140-160
180-190
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.*
1 crk.*
140-150
90-100
170-180
140-150
140-160
180-190
critical
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
Casseroles:
but ensure
that oven
shelves are
evenly
Follow manufacturer's instructions
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.*
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.*
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
150-160
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche,Tarts,Flans
Shortcrust
spaced
Patés and Terrines
chart
Roasting Meat, Poultry
Scones
160-180 see roasting
when more
than one is
used
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Individual
crk. = cranked shelf
* or on a straight shelf on the oven base.
Note : Shelf positions are counted from the bottom of the oven
Do not use the cranked shelf from the grill in the main oven.
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ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES -
Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C
MEAT
TOP / FAN
OVEN
COOKING TIME
Beef
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
30-40 min per ½kg/1lb
and 30-40 min over
Ham
30-40 min per ½kg/1lb
and 30-40 min over
Chicken
15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb over 3½kg/7lb
Duck
160-180°C
160-180°C
160-180°C
160-180°C
180-190°C
25-35 min per ½kg/1lb and
25-30 min over
Pheasant
Rabbit
35-40 min per ½kg/1lb and
35-40 min over
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
according to size
Potatoes
without
meat
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
26
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DEFROSTING
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
USES OF DEFROST FEATURE
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold, e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
Turn the main oven temperature control to the
HINTS AND TIPS
defrost setting (
).
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
THINGS TO NOTE
1. Care must always be taken when handling foods
in the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing,
cooking, cooling and freezing foods.
2. The oven fan and internal oven light will come
on.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
3. The cooling fan does not operate.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
27
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HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
10. Cook meat thoroughly - use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
MEAT
Beef
TEMPERATURES
1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a reliable
source and buy the 'freshest' looking package -
avoid shop-worn labels or produce covered in
dust.
Rare - 60°C
Medium -70°C
Well Done - 80°C
Pork
Well Done - 80°C
Lamb
Medium - 70°C
Well Done - 80°C
2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
11. If not eaten straightaway after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. (Do not put hot food into a Refrigerator
or Freezer).
3. Buy and consume foods prior to the 'Sell by' or
'Best Before' date.
4. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
12. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
5. Follow the cooking instructions on packets of
prepacked and cook chill foods, but be prepared
to adjust cooking time and temperatures to suit
your particular oven. For example, the fan oven
generally requires 20-25°C lower temperature
than conventional ovens.
6. Always ensure that cook chill foods are
thoroughly re-heated until they are piping hot
throughout.
7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively,
a
microwave
cooker or the Defrost function on your oven may
be used.
8. Always cook defrosted foods immediately after
thawing. Thawed food should never be refrozen.
9. Joints of meat and poultry should be thoroughly
defrosted before cooking.
28
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CARE AND CLEANING
CLEANING THE STAINLESS BRUSHED
BEFORE CLEANING ALWAYS ALLOW
THE COOLING FAN TO COOL THE
COOKER DOWN BEFORE SWITCHING
OFF AT THE ELECTRICITY SUPPLY
STEEL
CONTROL
KNOBS
AND
HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles. ANY OTHER CLEANING MATERIALS
WILL DULL THE STAINLESS BRUSHED STEEL
FINISH.
CLEANING INSIDE THE MAIN OVENS
The vitreous enamel oven interiors can be cleaned
using normal oven cleaners or aerosol oven cleaners
with care. Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Abrasives must
also be avoided to prevent damaging the stainless
steel or painted finishes.
CLEANING THE OUTSIDE OF
THE COOKER
Aerosol cleaners must not come into contact
with elements or the door seal as this may cause
damage.
DO NOT use abrasive cleaning materials,e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel, oven doors
and cooker sides using a soft cloth and hot soapy
water. To prevent streaking on stainless steel models
finish with a soft cloth. Any spillage on the
stainless steel finish must be wiped off
immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
CLEANING THE SHELVES, WIREWORK
RUNNERS AND OVEN FURNITURE
Soak the oven shelves, wirework runners and grilling
grid in hot soapy water if heavily soiled, they will then
clean more easily. If the shelves are heavily soiled a
soap impregnated steel wool pad can be used.
The grill pan, meat tin and trivet can be cleaned
using a soap impregnated steel wool pad.
All items of grill and oven furniture are dishwasher
safe with the exception of the grill pan handle.
TO REMOVE THE WIREWORK RUNNERS
The wirework runners in both ovens can be removed
for cleaning.
1. Remove all shelves and furniture from the oven.
2. Hold the wirework at the bottom and gently pull
towards the centre of the oven.
3. Unhook the runner at the top and remove it from
the cavity.
4. To replace, hook the wirework back into the oven
sides.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS
HAZARD.
A
SAFETY
Under no circumstances should the
door assembly be detached from the
product for cleaning. Please refer to the
cleaning instructions.
Ensure that the wirework runners are
firmly in place before refitting the oven
shelves.
29
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5. Clean the outer and inner glass using hot soapy
water or Hob Brite. DO NOT try to clean the
aluminium foil which is inside the door. The foil is
there to help keep the door cool, if it is damaged
it will not work. Ensure that all parts are well
rinsed and thoroughly dry before attempting to
replace the outer door glass.
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
Household detergents and bleaches
Impregnated pads unsuitable for
non-stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
If the door glass panel becomes
chipped or has deep scratches the glass
will be weakened and must be replaced
to prevent the possibility of the panel
shattering. Please contact your local
Service Centre who will be pleased to
advise further.
Bath/Sink stain removers
Under no circumstances should the door
assembly be detached from the product
for cleaning. Please refer to the cleaning
instructions.
TO REPLACE THE OUTER GLASS
1. Open the oven door with care and place in the
park position at an angle of approximately 30°.
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely with one hand,
before removing the screws completely with the
other hand.
2. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
The screws and washers retain the trim on the
top of the grill / top oven door.
Note the position of the trim on the door.
3. Push the top of the oven glass towards the oven
door ensuring the screw location holes line up.
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets. The door
will remain in a parked position at an angle of
approximately 30°.
4. Ensure the trim is correctly positioned on the top
oven / grill door.
5. Hold the glass in place at the top of the door.
Insert the cross head screws into the location
holes. Give the screws one turn to ensure the
glass is secure.
Grill Door Trim
6. Tighten the screws positively with the Pozidrive
screwdriver before closing the oven door.
DO NOT attempt to use the oven without the
glass being in place.
30
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HINTS AND TIPS
REPLACING AN OVEN LIGHT BULB
The type of bulb required is a 300C 25 watt small
Edison Screw. Part number 572 491 5431-00/1.
(Available through Zanussi Service Force Centres).
Follow the recommendations below to keep oven
soilage to a minimum.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
CAUTION: DISCONNECT THE COOKER FROM
THE ELECTRICITY SUPPLY BEFORE REPLACING
THE BULB.
Open door and remove the shelves to enable easy
access to the oven light assembly. Insert a flat blade
screwdriver between the oven side and the glass
which covers the bulb.
Use minimal, if any, extra oil or fat when roasting
meat; potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
It is not necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking even at normal temperatures as well as
causing condensation.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anti-clockwise direction until it is possible
to remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Covering joints during cooking will also prevent
splashing onto the interior surfaces; removing the
covering for the last 20-30 minutes will allow
extra browning, if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is overbrowned.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock, as necessary.
Do use the trivet in the roasting tin. During roasting
the fat from the joint will be contained beneath the
trivet and therefore prevent it from splattering onto
the oven interior.
31
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SOMETHING NOT WORKING?
The oven temperature is too high or low.
Before calling an Engineer please carry out the
following checks, you may be able to solve the
problem without the expense of an Engineer.
*
Check that the recommended temperatures
are being used (see page 25). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the cooker is under guarantee.
*
Care should be taken if using an oven
thermometer to check oven temperatures as
they may be inaccurate.
The grill, oven and timer do not work.
*
*
Check that the cooker has been wired in and
is switched on at the wall.
The following factors should be considered.
*
*
Ensure you purchase an accurate good
quality instrument.
Check that the main cooker fuse is working.
If you have checked the above:
Switch OFF cooker at the wall and allow the
Ovens will cycle about a set temperature and
will not be constant.
*
appliance to cool for a couple of hours.
Switch ON again. The cooker should now be
working normally.
If the oven is not cooking evenly.
*
Check that the cooker is correctly installed
and that it is level.
The grill works but the main oven does not:
*
Check that the recommended temperatures
and shelf positions are being used.
*
*
Check that the grill control is in the OFF
position.
The oven light fails to illuminate.
Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
*
Refer to page 31 ' Replacing an Oven Light
Bulb.'
The top oven and grill work but the main oven
does not.
The oven fan is noisy.
*
*
Check that the oven is level.
*
Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
Check that bakeware and shelves are not
vibrating in contact with the back panel in the
oven.
The clock and minute minder do not work.
*
Check that the operating instructions for the
timer are being closely followed.
The grill does not work or cuts out after being
used for a long period of time.
*
Leave the oven to cool for a couple of hours.
Check that the grill is now operating normally.
Ensure that the door is left open during
grilling.
*
If the cooling fan fails the grill will not work.
contact the Customer Service Centre.
32
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SERVICE AND SPARE PARTS
Before calling out an engineer, please ensure you
have read the details under the heading 'Something
Not Working'.
In the event of your appliance requiring service, or if
you wish to purchase spare parts please contact
your local Zanussi Service Force Centre by
telephoning:
When you contact the Service Force Centre you will
need to give the following details:
0870 5 929929
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance
(found on the rating plate)
Your telephone call will be routed to the Service
Force Centre covering your post code area. The
address are listed on the following pages.
5. The purchase date
For Service in the Republic of Ireland contact
Zanussi
Long Mile Road
Dublin 12
Telephone: 01 4090751
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Zanussi appliance, or further information on Zanussi products, you are
invited to contact our Customer Care Department by letter or telephone to the address below or visit our
Customer Care Department
Zanussi
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 727727*
(*calls to this number may be recorded for training purposes.)
33
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ZANUSSI SERVICE FORCE
To contact your local Zanussi Service Force Centre telephone 0870 5 929929
CHANNEL ISLANDS
NORTH EAST
SCOTLAND
NORTHERN IRELAND
NORTH WEST
WALES
34
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ZANUSSI SERVICE FORCE
To contact your local Zanussi Service Force Centre telephone 0870 5 929929
MIDLANDS
LONDON & EAST ANGLIA
SOUTH EAST
SOUTH WEST
&2
35
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PEACE OF MIND FOR 24 MONTHS
Standard guarantee conditions
We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or
replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions
The appliance has not been serviced, maintained repaired, taken apart or tampered with by any person not
authorised by us
All service work under this guarantee must be undertaken by a Zanussi Service Force Centre.
Any appliance or defective part replaced shall become the Company's property
This guarantee is in addition to your statutory and other legal rights
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements
Products of Zanussi manufacture which are not marketed by Zanussi
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject
to the following qualifications:
The guarantee starts from the date you first purchased your product
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of
use for this brand or range of products
This guarantee relates to you and cannot be transferred to another user
Your new home is within the European Community (EC) or European Free Trade Area
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal
household
The product is installed taking into account regulations in your new country
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
+33 (0)3 44 62 29 99
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)8 738 79 50
+44 (0)1753 219 897
Nürnberg
Pordenone
Stockholm
Slough
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ZDF867X - 311556300
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RATING PLATE REFERENCE
MAKE AND MODEL NO.
SERIAL NO.
DATE OF PURCHASE
PRODUCT NO.
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
Zanussi, 55 -77 High Street, Slough, Berkshire, SL1 1DZ.
Telephone (0870 5) 727727
© Electrolux Household Appliances Limited 2000
PART NO: 311556300
From the Electrolux Group. The world's No. 1 choice.
The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux group products (such as refrigerators,
cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
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