Zanussi Oven ZCM 7901 User Manual

ELECTRIC  
DOUBLE OVEN  
AND GRILL WITH  
GAS HOB  
ZCM 7901  
INSTRUCTION BOOKLET  
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CONTENTS  
FOR THE USER  
Important Safety Information  
2
4
Defrost Feature  
Uses of Defrost Feature  
Selecting Defrost  
Things to Note  
20  
20  
20  
20  
20  
Preface  
Introduction  
Rating Plate  
5
5
5
5
5
5
5
6
Hints and Tips  
General Notes On Using Your Appliance  
About Condensation and Steam  
The Cooling Fan for the Controls  
Control Panel Indicator Neons  
Cookware  
Care and Cleaning  
Cleaning Materials  
Cleaning the Hob  
21  
21  
21  
21  
22  
22  
22  
When Replacing Hotplate Burner Parts  
Cleaning the Outside of the Appliance  
Cleaning the Control Knobs and Handles  
Cleaning the Grill and Oven Furniture  
Cleaning Inside the Ovens and Grill  
Compartment  
Care of Stayclean Surfaces  
Hints and Tips  
Cleaning the Door Glass  
Cleaning Between the Outer  
and Inner Door Panels  
To Remove the Outer Panel  
To Replace the Outer Panel  
To Clean the Inner Glass Door Panels  
Grill and Oven Furniture  
The Control Panel  
7
22  
22  
22  
23  
The Timer  
8
8
8
9
9
To Set the Time of Day  
To Use the Countdown  
Automatic Control  
Setting the Controls for Automatic Use  
23  
23  
23  
24  
The Gas Hob  
10  
Uses of the Hob  
10  
10  
10  
10  
11  
To Light the Hob Burners  
To Turn Off Any Burner  
Things to Note  
Replacing An Oven Light Bulb  
Something Not Working?  
Service and Spare Parts  
Guarantee Conditions  
24  
25  
26  
27  
Hints & Tips  
The Grill  
12  
12  
12  
12  
12  
13  
13  
Uses of the Grill  
Selecting the Grill  
Things to Note  
The Grill Pan and Handle  
Hints and Tips  
Grilling Chart  
The Top Oven  
14  
14  
14  
14  
14  
15  
FOR THE INSTALLER  
Uses of the Top Oven  
Selecting the Top Oven  
Things to Note  
To Fit the Top Oven Shelf  
Hints and Tips  
Technical Details  
For Your Safety  
28  
29  
29  
29  
30  
30  
30  
30  
31  
32  
33  
34  
35  
35  
35  
35  
35  
35  
36  
36  
36  
37  
Choice of Electrical Connection  
Things to Note  
Important Safety Requirements  
Provision for Ventilation  
Moving Your Appliance  
For Your Safety  
Location of Appliance  
Connecting to the Electricity Supply  
Connecting to Gas Supply  
Fitting the Stability Bracket  
Pressure Testing  
The Main Fan Oven  
Uses of the Main Fan Oven  
Preheating  
Cooking Temperatures  
Batch Baking  
Selecting the Main Fan Oven  
Things to Note  
To Fit the Main Oven Shelves  
Hints and Tips  
16  
16  
16  
16  
16  
16  
16  
16  
17  
Checking the Grill  
Checking the Hotplate  
Checking the Lid Shut-Off Device  
Checking the Timer  
Automatic Operation  
Checking the Main Oven  
Checking the Second Oven  
General Note  
Oven Cooking Chart  
Roasting Chart  
18  
19  
Notes  
3
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PREFACE  
Dear Customer,  
Thank you for buying a Zanussi appliance. With our experience in developing  
and manufacturing the very best in U.K. appliances, you can be assured that you  
have purchased a hard working, reliable, quality product.  
Zanussi appliances comply with British Standard safety and performance  
requirements. They are covered by a 12 month parts and labour guarantee.  
To get the best from your new Zanussi appliance, we ask that you PLEASE  
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be  
made to cooking times and temperatures, which may differ, from your previous  
appliance.  
It is most important that this instruction book is retained with the appliance for  
future reference. Should the appliance be sold, or if you move house and leave  
the appliance, always ensure that the book remains with the appliance. This will  
enable the new owner to be acquainted with the functioning of the appliance and  
the relevant warnings.  
Please read the whole instruction book before attempting to use the appliance  
ensuring you follow the recommendations given.  
4
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INTRODUCTION  
WARNING: THIS APPLIANCE MUST BE  
EARTHED  
THE COOLING FAN FOR THE CONTROLS  
The cooling fan operates immediately when the grill or  
top oven is switched on. It may run on after the  
controls are switched off until the appliance has  
cooled. If an automatic programme has been set the  
cooling fan does not switch on until the cooktime  
begins.  
RATING PLATE  
This is situated on the front frame of the appliance and  
can be seen upon opening the door. Alternatively the  
rating plate may also be found on the back or top of  
some models (where applicable).  
The cooling fan may operate after a time when the fan  
oven is in use. This will depend on the temperature  
setting and the length of time the oven has been in  
use.  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
CONTROL PANEL INDICATOR NEONS  
These lights indicate whether the ovens are switched  
on.  
The neons also indicate when the set temperature has  
been reached. They will turn on and off during use to  
show that the temperature is being maintained.  
GENERAL NOTES ON USING YOUR  
APPLIANCE  
We suggest that you run the oven elements for 10 – 15  
minutes at 220oC to burn off any residue from their  
surfaces.  
The procedure should be repeated with the grill for  
approximately 5 – 10 minutes. During this period an  
odour may be emitted, it is therefore advisable to open  
a window for ventilation.  
If the neons do not operate as the instructions indicate  
the controls have been incorrectly set. Return all  
controls to zero and re-set following the instructions for  
the required setting.  
When the oven has been set for automatic cooking the  
neon will remain unlit until the cooktime begins.  
COOKWARE  
ABOUT CONDENSATION AND STEAM  
Baking trays, oven dishes etc., should not be placed  
directly against the grid covering the fan at the back of  
the oven.  
When food is heated it produces steam similar to a  
boiling kettle. The oven is vented to allow some of this  
steam to escape. However, always stand back from  
the appliance when opening the oven door to allow  
any build up of steam or heat to release.  
Do not use baking trays larger than 30cm x 35cm (12”  
x 14”) as they will restrict the circulation of heat and  
may affect performance.  
If the steam comes into contact with a cool surface on  
the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
For your safety wallcoverings at the rear of the  
appliance should be securely fixed to the wall.  
5
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GRILL AND OVEN FURNITURE  
The following items of grill and oven furniture have  
been supplied with the appliance. If you require  
replacements of any of the items listed below please  
contact your local Service Force Centre, quoting the  
relevant part number.  
1 grill pan  
(311409401)  
1 grill pan handle  
(311468100)  
Note:  
If you require an additional handle for your grill pan,  
this can be ordered from your local Service Force  
Centre by quoting part number 311479800\6.  
1 grill pan grid  
(311419801)  
1 meat tin  
(311409401)  
1 straight shelf  
for grilling and top  
oven cooking only  
2 straight shelves  
for fan oven cooking  
Scuffing of the Stayclean panel/s by the oven furniture  
pack may occur during transit. These marks will  
disappear after the oven elements have been burnt off  
for the first time.  
6
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THE CONTROL PANEL  
THE CONTROL PANEL ZCM7901  
F
C
D
E
B
A
G
H
FEATURES  
A
-
-
-
-
-
-
-
-
Ignition Switch  
Hotplate Controls  
Top Oven / Grill Temperature Control  
Main Oven Temperature Control  
Hotplate Controls  
Automatic Timer  
Top Oven Indicator Neon  
Main Oven Indicator Neon  
B
C
D
E
F
G
H
7
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THE TIMER  
Please note that this is a 24 hour clock, for example  
2.00pm is shown as 1400.  
Cookpot symbol  
Bell symbol  
In the following pages we explain how to set the  
controls. Read through them a few times until you are  
familiar with the procedure.  
If the appliance is switched off on the wall, or there is a  
loss of power, the clock will stop and you will not be  
able to use the ovens. When you first switch the  
electricity supply on, the timer display will flash.  
Selector  
Setting knob  
TO SET THE TIME OF DAY  
Turn the selector knob to ‘Manual’ then turn to ‘Time  
Setting’.  
Set the correct time by turning and holding the setting  
knob clockwise. Adjust the time by turning the setting  
knob in either direction.  
Turn the selector knob back to ‘Manual’.  
TO USE THE COUNTDOWN  
Turn the selector knob to ‘Countdown’. Turn the  
setting knob clockwise until the display shows the time  
you want. The bell symbol (  
) will be showing and  
this will stay lit up during the time. Our diagram shows  
the timer set to 5 minutes.  
If you change your mind and want to cancel the time  
you have set, simply turn the setting knob  
anticlockwise. Then turn the selector to ‘Manual’.  
When you are using the 'Countdown' you can make  
the clock show the time of day by turning the selector  
knob to ‘Manual’. The bell symbol will stay on to  
remind you that the 'Countdown' is set. At the end of  
the timed period an alarm will sound and the bell  
symbol will go out.  
Switch off the alarm by turning the selector knob to  
'Time Setting'. Then turn to 'Manual' and the time of  
day will show in the display.  
Note:  
You can use the 'Countdown' when an automatic  
sequence has been set, as long as you remember the  
following point.  
1. Turn the selector knob to ‘Automatic’ as soon as  
you have entered the timed period into the display.  
8
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AUTOMATIC CONTROL  
The automatic control can be used to control either  
oven but you can only use the control for both ovens at  
the same time if the cooking time is the same.  
When you use the automatic controls for the first time  
it’s probably best to choose a time when you are at  
home. That way you can check to make sure you’ve  
set everything correctly and you’ll feel much more  
confident when you are away from home in the future.  
SETTING THE CONTROLS FOR  
AUTOMATIC USE  
This is very easy. All you have to do is work through  
the steps below. The clock will work out the rest for  
itself.  
1 Is the electricity supply on?  
2 Is the clock  
showing the  
correct time?  
To adjust turn the selector knob  
to ‘Manual’ then to ‘Time  
Setting’. Turn the setting knob in  
either direction.  
3 How long  
will the food  
take to cook?  
Turn the selector knob to ‘Cook  
Time’. Then turn the setting knob  
until the length of time you want  
the food to cook shows in the  
display. The maximum cooking  
time is 10 hours. ‘Auto’ will  
show in the display.  
4 What time do Turn the selector knob to ‘End  
you want the Time’. Turn the setting knob  
food to be  
cooked by?  
until the time the oven is to  
switch off shows in the display.  
The cookpot ( ) will go out.  
The ‘End Time' must not be  
more than 23 hours 59 minutes  
from the time of day. For  
example if the time of day is 9.00  
am the latest 'End Time' will be  
8.59 am the next day.  
5 Set to  
Turn the selector knob to  
‘Automatic’.  
automatic.  
6 Turn on the  
oven control.  
Turn the oven control to the  
required temperature.  
The time shown on the right gives an example of  
setting the automatic controls when the time is 9.00  
am, the food is to be cooked for 2½ hours and the food  
is needed at 6.00 p.m. (1800 hours).  
The clock will work out what time the oven will switch  
itself on and it will turn the oven off at the end. Once  
the automatic sequence is finished there will be an  
alarm to remind you that you need to set the oven for  
manual operation. To do this turn the selector knob to  
‘Manual’. Turn off the oven control.  
If you change your mind and want to cancel a  
programme that you have set simply turn to ‘Time  
Setting’ and then to ‘Manual’.  
9
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THE GAS HOB  
SELECTING THE HOB  
USES OF THE HOB  
If you close the lid of the appliance while  
any of the hotplate burners are lit the gas  
will go out. This is because it would be  
dangerous if the burners stayed on when  
the lid was closed.  
The gas hob has three different burner sizes to suit  
different types of cooking:  
To ensure maximum burner efficiency only use pots  
and pans with flat bases appropriate to the burner  
size used.  
Always use the control knob to turn off a  
burner. Do not use the lid as a cut-off  
device. This will only cut off the gas  
when the lid is closed. The gas will flow  
again when the lid is closed.  
Larger burner (Rapid) - use a large pan for food  
such as chips.  
Medium burners (Normal) - use for everyday  
cooking.  
Small burner (Simmer) - use for simmering foods  
such as soups and stews.  
TO TURN OFF ANY BURNER  
1. Turn the control knob to the off position. This is  
shown by a large dot.  
The largest pan which you should use on any burner  
is 230mm (9"). The base of the smallest pan should  
not measure less than 100mm (4").  
When lighting any burner, ensure that it  
is lit before you leave the appliance.  
Ensure the pan supports are correctly  
fitted before using the hob.  
When turning off a burner, ensure the  
flame has gone out before leaving the  
appliance.  
See page 21.  
TO LIGHT THE HOB BURNERS  
The hob ignition works by means of an electric spark  
system.  
THINGS TO NOTE  
You can only use the hotplate when the lid is open.  
If you are having any difficulty lighting a hob burner  
turn all the hob controls off and make sure the  
burner parts have been replaced correctly.  
1. Lift up the lid. You cannot use the hob when the  
lid is down.  
See page 21 for more information.  
2. Push in and turn the control knob to the left to  
the highest setting. This is shown by a large  
flame symbol. Press the ignition button  
immediately.  
HEAT CONTROL  
The hotplate control knobs turn anticlockwise from  
'OFF' to 'HIGH' and then to 'LOW'. You can adjust  
the heat by turning the control between the highest  
and lowest settings. These are shown as a large  
and a small flame symbol.  
3. When the burner has lit release the control and  
adjust the setting as required.  
Warning: If the ignition button is not  
pressed immediately a build up of gas  
may cause the flame to spread.  
10  
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HINTS AND TIPS  
S Keep flames under the base of pans. If the  
flames lick round the sides of the pan you are  
wasting gas.  
S Do not overfill pans or they will boil over.  
S Do not use pans with very heavy handles which  
cause the pan to tip.  
S Use pans with flat bases. They are more stable  
than pans which are warped.  
S Do not use the lid as a wok surface or chopping  
board. This could damage the glass and reduce  
its strength.  
Place pans on the centre of the burners.  
Position pans so the handles cannot be  
accidentally knocked or overhang the  
appliance.  
Lift pans on and off the pan supports.  
Do not slide them across the hob.  
S Do not leave accidental spillage on the hob or  
removable parts. The spillage should be wiped  
up and the parts washed and carefully dried as  
soon as the hob, pan supports and burner parts  
are cool enough to touch.  
See page 21 for full cleaning instructions.  
S Cover pans with a lid whenever possible. Food  
will heat up more quickly and there will be less  
steam in the kitchen.  
S A flat based Wok will stand stable on the pan  
supports. If you use a round Wok with a collar  
support, the collar must be the open wirework  
type otherwise the performance of the burner will  
be affected.  
Take care to avoid burns and scalds  
when reaching across the hotplate.  
Take extra care when deep fat frying, do  
not cover the pan with a lid. Do not leave  
a pan unattended. If the pan catches fire,  
leave it where it is and turn off all  
controls. Place a damp cloth or a fitting  
lid over the pan to smother the flames.  
Never put water on the fire. Leave to cool  
for 30 minutes.  
11  
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THE GRILL  
USES OF THE GRILL  
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD  
BE KEPT AWAY.  
SELECTING THE GRILL  
S To operate the grill open the grill door and turn  
the Top Oven/Grill control to the required setting.  
S The Top Oven/Grill neon will illuminate. It may  
turn on and off during cooking.  
S At lower settings the grill may turn on and off  
over time and you may prefer to use these  
settings for keeping food warm.  
Ensure the handle is correctly located. It is not  
necessary to remove the grill pan handle during  
THINGS TO NOTE  
THE GRILL DOOR MUST BE LEFT OPEN DURING  
GRILLING. IF THE DOOR IS CLOSED THE TOP  
OVEN WILL OPERATE.  
grilling.  
S The cooling fan will operate. For more details  
see page 5.  
S Some smoke from fat splashes may be evident  
as the grill cleans itself.  
S The top oven cannot be operated when the grill  
is in use.  
To remove the handle, slide the handle to the right  
and lift the handle away from the cut out on the grill  
pan.  
S The inner grill element may appear to glow  
slightly brighter than the outer element. This is  
quite normal.  
THE GRILL PAN AND HANDLE  
The grill pan is supplied with a removable handle.  
To attach the handle, place the wirework under the  
cut out in the pan so that the metal plate hooks over  
the top of the grill pan.  
Slide the handle to the left and over the central bump  
on the grill pan.  
Place the grill pan on the shelf so that the pan is  
positioned centrally beneath the grill.  
12  
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To check the progress of the food being grilled, the  
grill pan should be withdrawn on the shelf to attend  
to food during cooking.  
GRILLING CHART  
FOOD  
SHELF  
GRILL TIME  
(mins in total)  
Bacon Rashers  
Beefburgers  
Adjust  
grill setting  
shelf  
position  
and  
5 - 6  
HINTS AND TIPS  
10 - 15  
30 - 40  
S Food should be thoroughly dried before grilling  
to minimise splashing. Brush lean meats and  
fish lightly with a little oil or melted butter to keep  
them moist during cooking.  
Chicken Joints  
Chops – Lamb  
Pork  
15 - 20  
20 - 30  
S Adjust the height of the grilling grid and grill pan  
runner position to allow for different thicknesses  
of foods.  
Fish – Whole  
Trout/Mackerel  
grill  
15 - 25  
10 - 15  
20 - 30  
8 - 12  
S Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
Fillets – Plaice/Cod  
Kebabs  
pan  
grid  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
to  
suit  
10 - 20  
Sausages  
different  
thicknesses  
of  
20 - 30  
Steaks – Rare  
Medium  
6 - 12  
12 - 16  
14 - 20  
Well Done  
S When toasting bread use the shelf in position 1  
Toasted Sandwiches  
food  
3 - 4  
with the grid in the high position.  
S Preheat the grill on a full setting for a few  
minutes before cooking. Adjust the heat setting  
and the shelf as necessary during cooking.  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
S The food should be turned over during cooking  
as required.  
S Place food on the grill pan grid in the grill pan.  
NOTE:  
If you require an additional handle for your grill pan,  
this can be ordered from your local Service Force  
Centre by quoting part number 311479800\6.  
13  
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THE TOP OVEN  
USES OF THE TOP OVEN  
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is  
designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet  
or savoury flans or quiche.  
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a  
temperature setting of 80°C - 100°C on the top oven control.  
SELECTING THE TOP OVEN  
TO FIT THE TOP OVEN SHELF  
S To operate the top oven turn the temperature  
control to the required setting. Our diagram  
The shelf should be fitted with the straight rods  
shows the oven set to 150°C. Close the oven  
uppermost on the frame and the forms towards the  
door.  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
THINGS TO NOTE  
1. The grill cannot be operated if the top oven is in  
use. Only the outer part of the top oven element  
in conjunction with the base element will operate  
when using the top oven.  
2. The top oven indicator neon will glow until the  
oven has reached the desired temperature and  
then go out. It will then turn ON and OFF  
showing that the oven temperature is being  
maintained.  
3. The cooling fan will operate. For more details  
about the cooling fan see page 5.  
4. Always place plates on the oven shelf to warm.  
Never place dishes directly on the top oven base  
as it becomes very hot and damage may occur.  
14  
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HINTS AND TIPS  
S DO NOT place dishes or baking trays directly  
onto the oven base as it becomes very hot and  
damage may occur.  
S Most cooking should be carried out using an  
oven shelf positioned in one of the shelf runners.  
S The material and finish of the baking trays and  
dishes will affect the degree of base browning of  
the food. Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the heat  
away and give less base browning.  
S Larger roasts and casseroles should normally be  
cooked in the main fan oven. However, they  
may be cooked on a straight shelf placed on the  
base of the top oven provided there is sufficient  
room for air circulation around the food.  
S Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
S DO NOT use the grill pan or meat tin as a baking  
tray as this will increase base browning of the  
food.  
S Because of the smaller cooking space, lower  
temperatures and shorter cooking times are  
sometimes required. Be guided by the  
recommendations on page 18.  
S For economy leave the door open for the  
shortest possible time, particularly when placing  
food into a pre-heated oven.  
S There should always be at least 2.5cm (1")  
between the top of the food and the element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings  
etc.  
S When cooking cakes, pastry, scones, bread etc.,  
place the tins or baking trays centrally on the  
shelf directly below the element.  
15  
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THE MAIN FAN OVEN  
USES OF THE MAIN FAN OVEN  
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the  
oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages  
of fan oven cooking are:  
PREHEATING  
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without  
preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.  
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the  
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the  
oven first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperature  
recommended in the chart on page 18. As a guide reduce temperatures by about 20°C - 25°C for your own  
recipes, using a conventional oven.  
BATCH BAKING  
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.  
SELECTING THE MAIN FAN OVEN  
TO FIT THE MAIN OVEN SHELVES  
S Turn the main oven temperature control to the  
required setting.  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt  
THINGS TO NOTE  
and safety stop mechanism will be affected.  
1. The main oven indicator neon will glow until the  
oven has reached the desired temperature and  
then go out. It will turn ON and OFF periodically  
during cooking showing that the temperature is  
being maintained.  
2. The interior oven light will come ON when the  
main oven control is turned.  
16  
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HINTS AND TIPS  
S Arrange the shelves in the required positions  
before switching the oven ON. Shelf positions  
are numbered from the bottom upwards.  
S When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
S When batch baking one type of food e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
S It is recommended that when baking larger  
quantities, the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
S DO NOT place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower  
shelf position.  
S The use of excessively high temperatures can  
cause uneven browning. It may be necessary to  
reduce temperatures slightly. Refer to the  
recommendations given in the oven cooking  
chart on page 18.  
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OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10°C to suit individual preferences and requirements.  
FAN OVEN  
SHELF  
TOP OVEN  
COOKING  
FOOD  
COOKING  
TEMP °C  
180 - 190  
200 - 220  
200 - 220  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
SHELF  
POSITION  
APPROX  
COOK TIME (m)  
10 - 20  
POSITION  
TEMP°C  
170 - 190  
200 - 220  
200 - 220  
180 - 190  
160 - 170  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
1
1*  
1
1
1
1
1
1
1
25 - 30  
15 - 20  
18 - 25  
18 - 20  
Shelf  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
positions  
are not  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/Lamb  
Chicken  
140 - 150  
80 - 100  
170 - 180  
130 - 140  
140 - 160  
180 - 190  
1
1
1
1
1*  
1*  
140 - 150  
90 - 100  
170 - 180  
140 - 150  
140 - 160  
180 - 190  
critical  
25 - 30  
45 - 65  
2½ - 3h  
1¼ - 1½h  
Casseroles:  
but ensure  
that oven  
shelves  
are  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Follow manufacturer’s instructions  
170 - 190  
190 - 200  
190 - 200  
130 - 140  
190 - 200  
1
1*  
1
1
1
170 - 190  
190 - 200  
190 - 200  
140 - 150  
170 - 180  
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
Pasta Lasagne etc.  
Pastry:  
Choux  
190 - 200  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 210  
1
1
1*  
1
1*  
1
180 - 190  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 200  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
25 - 45  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Quiche, Tarts, Flans  
Shortcrust  
evenly  
spaced  
Roasting Meat, Poultry  
160 - 180  
1*  
160 - 180  
see roasting chart  
Scones  
Shepherd’s Pie  
Soufflés  
when more  
210 - 220  
190 - 200  
170 - 180  
1
1*  
1
1
1
220 - 230  
190 - 200  
170 - 180  
180 - 190  
180 - 190  
8 - 12  
30 - 40  
20 - 30  
1 - 1½h  
1 - 1½h  
Vegetables:  
Baked Jacket Potatoes  
Roast Potatoes  
than one is 180 - 190  
180 - 190  
Yorkshire Puddings: Large  
Individual  
used  
210 - 220  
200 - 210  
1
1
200 - 210  
200 - 210  
25 - 40  
15 - 25  
* or a flat shelf on the oven base.  
Note: Shelf positions are counted from the bottom of the oven.  
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ROASTING CHART  
ROASTING CHART  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
SECOND/FAN  
MEAT  
COOKING TIME  
OVEN  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
Beef  
160-180°C  
Beef, boned  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
Mutton and Lamb  
Pork and Veal  
Ham  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
Chicken  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey and Goose  
15-20 minutes per ½kg (1lb)  
up to 3½kg (7lb) then 10  
minutes per ½kg (1lb) over  
3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
180-190°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
Potatoes with  
meat  
according to size  
according to size  
Potatoes without  
meat  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
19  
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DEFROST FEATURE  
Small or thin fish fillets, frozen peeled prawns, cubed  
or minced meat, liver, thin chops, steaks etc., can be  
thawed in 1 – 2 hours.  
USES OF DEFROST FEATURE  
This fan oven function defrosts most foods faster  
than more conventional methods. It is particularly  
suitable for delicate frozen foods which are to be  
served cold e.g. cream filled gateaux, cakes covered  
with icings or frostings, cheesecakes, biscuits,  
scones, etc.  
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as soon  
as possible during the thawing process.  
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
It is preferable to thaw fish, meat and poultry slowly  
in the fridge. However, this process can be  
accelerated by using the defrost function.  
ALL JOINTS OF MEAT AND POULTRY MUST BE  
THAWED THOROUGHLY BEFORE COOKING.  
SELECTING DEFROST  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTER THAWING.  
HINTS AND TIPS  
S Turn the main oven temperature control to the  
defrost setting.  
S Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
S When defrost is selected, the oven indicator  
neon may come ON. It will stay ON until the  
oven reaches room temperature and then go  
OFF.  
S It may turn ON and OFF periodically during  
defrosting to maintain  
a
steady room  
temperature, inside the oven.  
THINGS TO NOTE  
S The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
Care must always be taken when handling foods in  
the home. Always follow the basic rules of food  
hygiene to prevent bacterial and microbial growth  
and cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
S DO NOT leave food at room temperature once it  
is defrosted. Cook raw food immediately or  
store cooked food in the fridge, once it has  
cooled  
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CARE AND CLEANING  
WHEN REPLACING HOTPLATE BURNER  
PARTS  
BEFORE CLEANING THE APPLIANCE,  
ALWAYS ALLOW THE COOLING FAN TO  
COOL THE APPLIANCE DOWN BEFORE  
SWITCHING OFF AT THE ELECTRICITY  
SUPPLY.  
1. Crown to body  
(Do not try to force the crown on to the body).  
Make sure that the hole in the crown is over the  
electrode. Check that the two longer location  
pegs sit in the slots in the body. When the  
crown is in this position let it fall freely on to the  
body. Check that the crown can be moved  
slightly from side to side.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be used  
as they may dull the surface finishes. Harsh  
abrasives must also be avoided to prevent damaging  
the stainless steel or painted finishes. See 'Cleaning  
the Outside of the Appliance' on page 22.  
2. Cap to crown  
Place cap centrally on the top of crown (enamel  
side up). Move sideways and front to back to  
check the cap is properly fitted.  
3. Check for ignition  
If a burner will not light then you need to check  
the crown and cap positions.  
CLEANING THE HOB  
The hotplate  
Clean the hotplate top using a mild abrasive such as  
'Cif'. Take care not to damage the spark electrodes.  
If the spark electrodes are damaged the burners will  
not light.  
You can remove the pan supports, burner caps and  
burner crowns to clean them. Again take care not to  
damage the spark electrodes.  
If any food spills during cooking you can place the  
pan on another burner to finish cooking. Then you  
can remove the dirty parts and clean them before  
the spill 'burns on'.  
Clean the burner crowns by soaking them in very hot  
soapy water. You can remove any stubborn stains  
by scouring with a soap filed pad such as 'Brillo'. If  
you look after the burner crowns in this way they will  
stay reasonably clean. However the surface will dull  
with time.  
Aluminium based saucepans can leave shiny metal  
marks on the pan supports. Clean the pan supports  
regularly to remove the marks using a mild abrasive  
like 'Cif' with a soft scourer. For more stubborn  
marks you can use a soap-filled pad such as 'Brillo'.  
After cleaning the appliance parts, dry them  
thoroughly before you put them back.  
21  
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CLEANING THE OUTSIDE OF THE  
APPLIANCE  
CLEANING INSIDE THE OVENS AND  
GRILL COMPARTMENT  
The sides and back of the ovens are coated with a  
Stayclean enamel.  
DO NOT use abrasive cleaning materials e.g. Hob  
Brite, Brillo pads or scourers on painted or printed  
finishes as damage may occur. Regularly wipe over  
the control panel, oven doors and appliance sides  
using a soft cloth and hot soapy water. To prevent  
streaking on stainless steel models finish with a soft  
cloth.  
The Stayclean surfaces should not be cleaned  
manually. See below ‘Care of Stayclean Surfaces’.  
The vitreous enamel base in the grill compartment  
and the fan oven base can be cleaned using normal  
oven cleaners or aerosol oven cleaners with care.  
Ensure that the manufacturers instructions are  
followed and that all parts are well rinsed afterwards.  
Any spillage on the stainless steel finish must be  
wiped off immediately.  
Stainless Steel cream cleaners are abrasive and  
should be avoided as they may dull the surface  
finish.  
Aerosol cleaners must not be used on the  
Stayclean surfaces and must not come into  
contact with the elements or the door seal as  
this may cause damage.  
DO NOT ATTEMPT TO REMOVE ANY OF THE  
CONTROL KNOBS FROM THE APPLIANCE AS  
THIS MAY CAUSE DAMAGE AND IS A SAFETY  
HAZARD.  
CARE OF STAYCLEAN SURFACES  
Stayclean surfaces destroy splashes of food and fats  
when the oven temperature is raised to around  
220°C.  
It is a good idea to run the oven for an hour or two  
per week to ensure continued good performance  
from the Stayclean finish.  
HINTS AND TIPS  
S Manual cleaning of the Stayclean surfaces IS  
NOT recommended.  
abrasives or aerosol sprays of any kind are  
used.  
Damage will occur if  
CLEANING THE CONTROL KNOBS  
AND HANDLES  
It is strongly recommended that only hot soapy water  
is used for cleaning the control knobs and door  
handles. ANY OTHER CLEANING MATERIALS  
WILL DULL THE SURFACE FINISH.  
S Slight discolouration and polishing of the  
Stayclean surfaces may occur in time. This  
DOES NOT affect the Stayclean properties in  
any way.  
S A good time to allow the oven to run on is after  
the weekly roast. After removing the roast, turn  
the oven up to 220°C and allow to run for an  
hour or so. It is important NOT to allow a build-  
up of soilage as this can prevent the Stayclean  
surfaces from working.  
CLEANING THE GRILL AND OVEN  
FURNITURE  
All removable parts, except the grill pan handle can  
be washed in the dishwasher.  
The meat tin, grill pan, grill pan grid and oven  
shelves may be cleaned using a soap impregnated  
steel wool pad. Soaking first in hot soapy water will  
make cleaning easier.  
S Follow the recommendations on page 23 to keep  
oven soilage to a minimum.  
22  
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CLEANING BETWEEN THE OUTER AND  
INNER DOOR PANELS  
S Cook at the recommended temperatures.  
Higher temperatures during roasting will  
increase soilage.  
Try cooking at lower  
temperatures for an increased length of time,  
you will save energy and often the joint is more  
tender.  
The outer door panel is removable for cleaning.  
TO REMOVE THE OUTER PANEL  
1. Open the oven door slightly to gain access to  
the two cross head screws on the top of the  
oven door.  
S Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat  
before cooking. Extra fat in the oven during  
roasting will increase splashing and soilage.  
2. Loosen the two screws using a Pozidrive  
screwdriver.  
S It is not necessary to add water to a meat tin  
when roasting. The water and the fat juices from  
the joint create excessive splattering during  
cooking even at normal temperatures as well as  
causing condensation.  
S Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing  
the covering for the last 20-30 minutes will allow  
extra browning if required. Some large joints  
and turkeys especially benefit by this method of  
cooking, allowing the joint to cook through  
before the outside is over-browned.  
3. Hold the door glass securely in place with one  
hand before removing the screws completely  
with the other hand.  
4. Using both hands, gently tilt the top of the door  
glass towards you, lift slightly to disengage the  
locators from the two bottom brackets.  
5. Clean the outer and inner glass using hot soapy  
water or Hob Brite cleaner may be used with  
care. DO NOT use Hob Brite on the Stainless  
Steel or painted finishes. DO NOT try to clean  
the foil which is inside the door. The foil is  
there to help keep the door cool, if it is  
damaged it will not work. Ensure that all parts  
are well rinsed and thoroughly dried before  
attempting to replace the outer door panel.  
CLEANING THE DOOR GLASS  
TO REPLACE THE OUTER PANEL  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
2. Push the top of the oven glass towards the  
oven door, ensuring the screw location holes  
line up.  
S
S
Household detergents and bleaches  
Impregnated pads unsuitable for non-  
stick saucepans  
S
S
S
S
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
3. Hold the panel in place with one hand and  
insert the cross head screws into the location  
holes with the other hand. Give the screws one  
turn to ensure the glass is secure.  
Bath/Sink stain removers  
4. Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
23  
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Do not attempt to use the oven without the glass  
being in place.  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local Service Force  
Centre who will be pleased to advise  
further.  
TO CLEAN THE INNER GLASS DOOR  
PANELS  
Clean the inner glass door panels using a soft cloth  
and hot water to which a little washing up liquid has  
been added. If the inner panel is heavily soiled,  
Hob Brite may be used. Do not use abrasive  
cleaning materials on the door glass. Ensure that  
all parts are well rinsed and thoroughly dried before  
attempting to replace the glass.  
REPLACING AN OVEN LIGHT BULB  
The type of bulb required is a 300°C 25 watt small  
Edison Screw. Part number 572 491 5431-00/1  
(Available through local Service Force Centres).  
CAUTION: DISCONNECT THE APPLIANCE  
FROM THE ELECTRICITY SUPPLY BEFORE  
REPLACING THE BULB.  
Open the door and remove the shelves to enable  
easy access to the oven light assembly. Insert a flat  
blade screwdriver between the oven side and the  
glass which covers the bulb.  
Support the glass with your hand and prise out  
sufficiently to release the glass cover. Unscrew the  
bulb in an anticlockwise direction until it is possible  
to remove the bulb with ease.  
Fit the new bulb by turning in a clockwise direction  
until it is secure. Ensuring the indent to the flange is  
pointing to the rear of the oven, replace the glass by  
pushing it firmly into the hole to cover the bulb  
assembly.  
Replace the shelves. Restore the electricity supply  
and adjust the time of day and clock as necessary.  
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SOMETHING NOT WORKING?  
Before calling an Engineer please carry out the  
following checks, you may be able to solve the  
problem without the expense of an Engineer.  
If the oven is not cooking evenly or the side  
opening door will not stay open:  
* Check that the appliance is level.  
If our Service Engineer finds that the problem is  
listed below you will be charged for the call whether  
or not the appliance is under guarantee.  
The oven light fails to illuminate:  
The appliance does not work at all:  
* Check that the appliance is not set for  
automatic cooking. The light will illuminate  
when the cook time begins.  
* Check that the appliance has been wired in  
and is switched on at the wall.  
* If you have had your appliance for several  
months you may need to replace a light bulb  
(see page 24).  
* Check that the main appliance fuse is  
working.  
* Check that the timer is set to manual (see  
page 8).  
The oven fan is noisy:  
* Check that the oven is level.  
The grill works but the top oven does not:  
* Check that bakeware and shelves are not  
vibrating in contact with the back panel in  
the oven.  
* Check that the top oven door is closing  
properly.  
The oven temperature is too high or low:  
The hob burners will not light:  
* Check that the recommended temperatures  
are being used (see page 18). Be prepared  
to adjust the temperature up or down by  
10°C to achieve the results you want.  
* Ensure the burner parts have been placed  
correctly. (See page 21).  
* Check that there is not a problem with your  
gas supply. You can do this by making sure  
that other gas appliances such as central  
heating or gas fire are working.  
The ovens work but the grill does not:  
* Check that you have carefully followed the  
instructions for operation of the grill.  
* If the cooling fan fails the grill will not  
operate correctly.  
Please call your local Service Force Centre.  
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SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:-  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not  
Working".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that valid purchase receipt or guarantee documentation is required for in-guarantee service  
calls.  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your Zanussi appliance, or for further information on Zanussi products, please  
contact our Customer Care Department by letter or telephone at the address below or visit our website at  
Customer Care Department  
Zanussi  
55 – 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel: 0870 5 727727 (*)  
*calls to this number may be recorded for training purposes.  
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GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part  
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or  
replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
S The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.  
S The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s  
instructions.  
S The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not  
authorised by us.  
S All service work under this guarantee must be undertaken by a Service Force Centre.  
S Any appliance or defective part replaced shall become the Company’s property.  
S This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
S Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or  
removable parts of glass or plastic.  
S Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside  
the United Kingdom.  
S Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
S Products of Zanussi manufacture which are not marketed by Zanussi.  
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TECHNICAL DETAILS  
Loading info : Electric ovens  
Voltage:  
Top Oven:  
Grill:  
230-240 Volts AC 50Hz  
1.8 kW - 2.0 kW  
2.1 kW - 2.3 kW  
Main Ovens  
Fan Element:  
2.3 kW - 2.5 kW  
0.03 kW  
Fan Motor:  
Oven Light:  
Wattage:  
0.025 kW  
4.4 - 4.8 kW  
Loading info : Gas hotplate  
Natural gas  
L.P. Gas  
L.H.F. – Rapid -  
injector marking  
2.8 kW ( 9554 Btu/h )  
130  
2.7 kW ( 194 g/h )  
083  
L.H.R. / R.H.R. – Normal-  
injector marking  
2.0 kW ( 6824 Btu/h )  
104  
2.0 kW ( 143.7 g/h )  
072  
R.H.F. – Simmer -  
injector marking  
1.0 kW ( 3412 Btu/h )  
079  
1.0 kW ( 71.85 g/h )  
051  
IGNITION  
(H.T. Spark)  
Spark Generator  
Spark Gap  
KIGASS BMS4  
3-4mm  
Physical Characteristics –  
Height:  
Width:  
Depth:  
Weight:  
900 mm (nominal)  
600 mm (nominal)  
600 mm (to front of door panel)  
67 Kg Net  
Gas connection  
:-  
Rear left hand side of appliance at hotplate level  
Rc ½ (½” B.S.P. female)  
Electrical connection :-  
230 - 240 V 50 Hz Mains connected at rear centre of appliance using at least  
6mm2 multi core PVC insulated cable.  
GAS CATERGORY  
COUNTRIES OF DESTINATION  
CAT. I2H  
CAT. I3+  
GB, IE  
GB, IE  
This appliance complies with: European Council Directive 73/23/EEC.  
EMC Directive 89/336/EEC.  
CE Marking Directive 93/68/EEC.  
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INSTALLATION INSTRUCTIONS  
FOR YOUR SAFETY  
Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is  
suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced  
by a competent person, as stated in Gas Safety (Installation and Use) Regulations Current Editions.  
WARNINGS:  
S This appliance must be installed by a qualified electrician/competent person (CORGI Registered).  
Safety may be impaired if installation is not carried out in accordance with these instructions.  
S Do not remove the screws from the earth tab extending from the main oven terminal block (Fig 2).  
S Before connecting the appliance make sure that the voltage of your electricity supply is the same as that  
indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon  
opening the door. Alternatively the rating plate may also be found on the back or top of some models (where  
applicable).  
S Do not alter the electrical circuitry of this appliance.  
S Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet  
connection, as described in the installation instruction. If this is the case contact the person who installed the  
appliance.  
Warning: This appliance must be earthed.  
Do not earth this appliance to the gas supply piping.  
CHOICE OF ELECTRICAL CONNECTION  
S The appliance should be operated using at least 6mm2 twin core and earth PVC insulated muticore cable.  
S By connecting the appliance to a cooker point having a double pole isolating switch providing at least 3mm  
contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box.  
NOTE: It is good practice to:  
S Fit an Earth Leakage Circuit breaker to your house wiring.  
S Wire your appliance to the latest IEE regulations.  
THINGS TO NOTE  
S If this appliance is to be fitted between cabinets the recommended dimensions as shown in Fig. 1 and the  
instructions on ‘Location of appliance’ must be followed.  
S Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity  
Company to ensure compliance with their regulations.  
S The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in  
case of an emergency.  
NOTE: HOUSE CIRCUIT  
Earth leakage / continuity tests must be carried out before the appliance is connected to the mains supply and  
rechecked after fitting.  
29  
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INSTALLATION INSTRUCTIONS  
IMPORTANT – SAFETY REQUIREMENTS  
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current  
Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British  
Standard Codes of Practice – BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be ‘Current  
Editions’.  
PROVISION FOR VENTILATION  
This appliance is not connected to a combustion products evacuation device. It shall be installed and connected  
in accordance with the current installation regulations. Particular attention shall be given to the relevant  
requirements regarding ventilation.  
The room containing the appliance should have an air supply in accordance with BS.5440: Part 2 Current Edition.  
All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For  
room volumes up to 5m3 an air vent of 100cm2 is required: for room volumes between 5m3 and 10m3 an air vent of  
50cm2 is required. If the room has a door that opens directly to the outside, no air vent is required. For room  
volumes that exceed 11m3 no air vent is required. If there are other fuel burning appliances in the same room,  
BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.  
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or  
more effective ventilation, for example increasing the level of mechanical ventilation where present.  
MOVING YOUR APPLIANCE  
You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering  
under the appliance should be securely fixed so it does not ruck up when you move the appliance across it.  
Alternatively you could remove the floor covering.  
To move the appliance open the grill door. Raise the appliance off its front feet by lifting it from inside the oven.  
Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the  
same gap at each rear corner.  
FOR YOUR SAFETY  
Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection,  
as described in the installation instructions. If this is the case contact the person who installed the appliance.  
30  
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INSTALLATION INSTRUCTIONS  
LOCATION OF APPLIANCE  
This appliance must not be installed in a bed-sitting room of volume less than 20m3 or in a bathroom, shower  
room or garage. This is a type ‘X’ appliance, it is essential that the appliance is positioned as stated below (See  
Fig 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of  
the hotplate (or greater for cooker hoods if recommended by manufacturers instructions) and 400mm above the  
hotplate when fitted in line with the outside of the appliance. If the units are intended to be fitted adjacent to the  
appliance but less than 400mm above the hotplate, then a minimum space of 100mm must be maintained  
between the sides of the unit and the appliance (See Fig 1b). Curtains must not be fitted immediately behind the  
appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a minimum  
space of 1mm must be left between each unit and the sides of the appliance. The levelling feet fitted to the  
appliance will achieve a nominal height to hotplate trims of 900mm + 20mm.  
Note:- L.P.G. cookers MUST NOT be installed below ground level i.e. in a basement or aboard any boat, yacht or  
other vessel.  
FIG. 1B  
FIG. 1A  
31  
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INSTALLATION INSTRUCTIONS  
CONNECTING TO THE ELECTRICITY SUPPLY  
Warning: This appliance must be earthed.  
Do not earth this appliance to the gas supply piping.  
S We recommend you use a new length of 6mm2 twin core and earthed cable to ensure your safety.  
S Make connection as shown in Fig 2 by proceeding as follows:-  
S Preform wires to the appropriate shape to suit fitting into the mains terminal block.  
S Strip inner insulation on wires using wire strippers.  
S Twist the bared wires using pliers.  
S Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used  
ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.  
S Clamp bare wires into the relevant terminal (Fig. 2) and check they are held by tugging each one in turn.  
S Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the  
wires are not taught but not so slack as to cause any fouling.  
S Connect the remaining end of the mains cable to the appliance to the appliance point / junction box.  
S Place fuse / miniature circuit breaker in circuit and switch on at mains.  
NOTE: HOUSE CIRCUIT  
Earth leakage / continuity tests must be carried out before the appliance is connected to the mains supply and re-  
checked after fitting.  
FIG.2.  
32  
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INSTALLATION INSTRUCTIONS  
CONNECTING TO GAS SUPPLY  
This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be  
less than R3/8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the  
hotplate level on the rear left hand side of the appliance. NOTE: ONLY LIQUID SEALANTS TO BE USED  
WHEN INLET GAS PIPE IS FITTED I.E.: DO NOT USE P.T.F.E. SEALANT TAPE. Check for gas soundness  
after connecting to the gas supply. The gas bayonet connector must be fitted in the shaded area indicated in  
Fg.3. Take into account that it must be possible to pull the appliance forward sufficiently. The hose must not get  
caught on the stability bracket.  
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS.669 CURRENT EDITION.  
LPG Flexible connections must be a type suitable for L.P.G and capable of operation up to 50 mbar and carry a  
red stripe, band or label.  
All dimensions in mm  
Fig. 3  
33  
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INSTALLATION INSTRUCTIONS  
FITTING THE STABILITY BRACKET  
It is recommended that if the appliance is to be installed with a flexible supply pipe, a stability bracket (SK.4729.A)  
is fitted, and is available from your supplier (see Important Safety Requirements, page 30). These instructions  
should be read in conjunction with the leaflet packed with the stability bracket.  
1. Place the appliance in its intended position and level appliance.  
2. Mark off 300mm from the left hand side of the appliance as shown in dimension 'A' Fig.4a. This is the centre  
line of the fixing bracket.  
3. Draw a line from the front edge of the feet (see Fig.4a) and remove appliance from its position. Mark off  
dimension 'B' (see Fig.4a) back from this line on the centre line of the bracket to locate the front edge of the  
lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to  
engagement edge on back of appliance, dimension 'C' of Fig. 4b.  
4. Assemble upper bracket to lower bracket so that the underside of bracket is dimension 'C' + 3mm above floor  
level. (See Fig. 4b)  
Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 4b.  
(C)  
100mm  
(A)  
300mm  
Fig.4b.  
Fig.4a.  
34  
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INSTALLATION INSTRUCTIONS  
PRESSURE TESTING  
1. The Rapid injector is used as a pressure test point.  
2. Connect the pressure gauge to the Rapid injector.  
3. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the  
appropriate burner. The pressure should be either:-  
(i) For Natural Gas 20mbar  
(ii) For LP. Gas. The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.  
4. Turn off the taps, disconnect the pressure gauge.  
5. Check operation of each hotplate burner.  
CHECKING THE GRILL  
Place the grill pan containing the grid into the grill compartment. Open the grill door and turn the grill control to full  
on. Visually check that the element is heating up.  
CHECKING THE HOTPLATE  
Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check  
each of the hotplate burners in turn by turning the hotplate tap to its full on position and pushing the ignition  
button. As soon as the burners are lit the button can be released.  
CHECKING LID SHUT-OFF DEVICE  
1. Lift the lid.  
2. Turn one hotplate burner tap to its full on position and push the ignition button.  
3. Close lid. There should now be no gas supply to the hotplate and the burner will go out.  
4. Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When the tap  
is turned on.  
CHECKING THE TIMER TO SET THE TIME OF DAY (SEE FIG.5).  
1. Turn on the electricity supply and ensure that the thermostat  
is in the off position.  
Fig. 5.  
1a. Before setting timer read important note below.  
2. Rotate the left hand clock knob to 'Manual' and back to the  
'Time Setting' position.  
3. Set the time of day by rotating the right hand knob. Note  
that it is a 24 hour clock.  
4. Rotate the left hand clock knob back to the 'Manual' position.  
NOTE: When setting the time of day with the knob in the 'Time Setting' position only, this will activate the timer for  
seven seconds after selection. This means that when setting the time of day in this function the time can only be  
set by using the right hand knob within a seven second period.  
After seven seconds have elapsed from when the correct time of day has been set, the timer ceases to be active  
and subsequent operation of the right hand knob will not change the time setting.  
35  
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INSTALLATION INSTRUCTIONS  
AUTOMATIC OPERATION  
Having set the clock up as described above, turn the left hand knob to the 'Cook Time' position and set the right  
hand knob to show a cooking time of two minutes (0.02).  
Turn the left hand knob to the 'End Time' position; the time shown on the display is now the time of day with two  
minutes added on. Rotate the right hand knob to add two minutes to this time to give a two minute delay.  
Turn the left hand knob to the 'Automatic' position to complete the programming sequence, the clock now shows  
the time of day again with 'Auto' glowing continuously.  
Turn the oven thermostat on and two minutes after setting, the oven light should illuminate and the fan should  
start to run.  
Two minutes after the lighting sequence has started the timer should cut off the electricity supply to the oven and  
the audible signal should sound. The signal is continuous it may be switched off at any time by rotating the left  
hand knob.  
Return timer to manual by rotating the left hand knob to the 'Manual' position.  
CHECKING THE MAIN OVEN  
1. Ensure the timer is set to manual operation.  
2. Turn on the main oven thermostat to the highest setting.  
3. Ensure the oven is heating up by checking firstly that the oven neon illuminates.  
4. After a short period the heat from the oven element may be felt with the oven door open.  
5. Check that the oven lights and oven fan are functioning.  
CHECKING THE SECOND OVEN  
1. Ensure the timer is set for manual operation and the oven door is closed.  
2. Turn on the second oven thermostat to the highest setting.  
3. Ensure the oven is heating up by checking firstly that the oven neon illuminates.  
4. After a short period the heat from the oven element may be felt with the oven door open.  
5. Check that the oven light is functioning.  
GENERAL NOTE  
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording on the inside  
cover which gives advice on the safe operation of the appliance.  
36  
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NOTES  
37  
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NOTES  
38  
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NOTES  
39  
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IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance  
are changed.  
ZANUSSI  
55 – 77 HIGH STREET,  
SLOUGH,  
BERKSHIRE,  
SL1 1DZ  
TELEPHONE 0870 5 727727  
Part Number: 311602504  
© Electrolux plc 2002  
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