ELECTRIC
DOUBLE OVEN
AND GRILL WITH
GAS HOB
ZCM 7901
INSTRUCTION BOOKLET
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CONTENTS
FOR THE USER
Important Safety Information
2
4
Defrost Feature
Uses of Defrost Feature
Selecting Defrost
Things to Note
20
20
20
20
20
Preface
Introduction
Rating Plate
5
5
5
5
5
5
5
6
Hints and Tips
General Notes On Using Your Appliance
About Condensation and Steam
The Cooling Fan for the Controls
Control Panel Indicator Neons
Cookware
Care and Cleaning
Cleaning Materials
Cleaning the Hob
21
21
21
21
22
22
22
When Replacing Hotplate Burner Parts
Cleaning the Outside of the Appliance
Cleaning the Control Knobs and Handles
Cleaning the Grill and Oven Furniture
Cleaning Inside the Ovens and Grill
Compartment
Care of Stayclean Surfaces
Hints and Tips
Cleaning the Door Glass
Cleaning Between the Outer
and Inner Door Panels
To Remove the Outer Panel
To Replace the Outer Panel
To Clean the Inner Glass Door Panels
Grill and Oven Furniture
The Control Panel
7
22
22
22
23
The Timer
8
8
8
9
9
To Set the Time of Day
To Use the Countdown
Automatic Control
Setting the Controls for Automatic Use
23
23
23
24
The Gas Hob
10
Uses of the Hob
10
10
10
10
11
To Light the Hob Burners
To Turn Off Any Burner
Things to Note
Replacing An Oven Light Bulb
Something Not Working?
Service and Spare Parts
Guarantee Conditions
24
25
26
27
Hints & Tips
The Grill
12
12
12
12
12
13
13
Uses of the Grill
Selecting the Grill
Things to Note
The Grill Pan and Handle
Hints and Tips
Grilling Chart
The Top Oven
14
14
14
14
14
15
FOR THE INSTALLER
Uses of the Top Oven
Selecting the Top Oven
Things to Note
To Fit the Top Oven Shelf
Hints and Tips
Technical Details
For Your Safety
28
29
29
29
30
30
30
30
31
32
33
34
35
35
35
35
35
35
36
36
36
37
Choice of Electrical Connection
Things to Note
Important Safety Requirements
Provision for Ventilation
Moving Your Appliance
For Your Safety
Location of Appliance
Connecting to the Electricity Supply
Connecting to Gas Supply
Fitting the Stability Bracket
Pressure Testing
The Main Fan Oven
Uses of the Main Fan Oven
Preheating
Cooking Temperatures
Batch Baking
Selecting the Main Fan Oven
Things to Note
To Fit the Main Oven Shelves
Hints and Tips
16
16
16
16
16
16
16
16
17
Checking the Grill
Checking the Hotplate
Checking the Lid Shut-Off Device
Checking the Timer
Automatic Operation
Checking the Main Oven
Checking the Second Oven
General Note
Oven Cooking Chart
Roasting Chart
18
19
Notes
3
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PREFACE
Dear Customer,
Thank you for buying a Zanussi appliance. With our experience in developing
and manufacturing the very best in U.K. appliances, you can be assured that you
have purchased a hard working, reliable, quality product.
Zanussi appliances comply with British Standard safety and performance
requirements. They are covered by a 12 month parts and labour guarantee.
To get the best from your new Zanussi appliance, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures, which may differ, from your previous
appliance.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and leave
the appliance, always ensure that the book remains with the appliance. This will
enable the new owner to be acquainted with the functioning of the appliance and
the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
4
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INTRODUCTION
WARNING: THIS APPLIANCE MUST BE
EARTHED
THE COOLING FAN FOR THE CONTROLS
The cooling fan operates immediately when the grill or
top oven is switched on. It may run on after the
controls are switched off until the appliance has
cooled. If an automatic programme has been set the
cooling fan does not switch on until the cooktime
begins.
RATING PLATE
This is situated on the front frame of the appliance and
can be seen upon opening the door. Alternatively the
rating plate may also be found on the back or top of
some models (where applicable).
The cooling fan may operate after a time when the fan
oven is in use. This will depend on the temperature
setting and the length of time the oven has been in
use.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
on.
The neons also indicate when the set temperature has
been reached. They will turn on and off during use to
show that the temperature is being maintained.
GENERAL NOTES ON USING YOUR
APPLIANCE
We suggest that you run the oven elements for 10 – 15
minutes at 220oC to burn off any residue from their
surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes. During this period an
odour may be emitted, it is therefore advisable to open
a window for ventilation.
If the neons do not operate as the instructions indicate
the controls have been incorrectly set. Return all
controls to zero and re-set following the instructions for
the required setting.
When the oven has been set for automatic cooking the
neon will remain unlit until the cooktime begins.
COOKWARE
ABOUT CONDENSATION AND STEAM
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back of
the oven.
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of this
steam to escape. However, always stand back from
the appliance when opening the oven door to allow
any build up of steam or heat to release.
Do not use baking trays larger than 30cm x 35cm (12”
x 14”) as they will restrict the circulation of heat and
may affect performance.
If the steam comes into contact with a cool surface on
the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
5
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GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 meat tin
(311409401)
1 straight shelf
for grilling and top
oven cooking only
2 straight shelves
for fan oven cooking
Scuffing of the Stayclean panel/s by the oven furniture
pack may occur during transit. These marks will
disappear after the oven elements have been burnt off
for the first time.
6
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THE CONTROL PANEL
THE CONTROL PANEL ZCM7901
F
C
D
E
B
A
G
H
FEATURES
A
-
-
-
-
-
-
-
-
Ignition Switch
Hotplate Controls
Top Oven / Grill Temperature Control
Main Oven Temperature Control
Hotplate Controls
Automatic Timer
Top Oven Indicator Neon
Main Oven Indicator Neon
B
C
D
E
F
G
H
7
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THE TIMER
Please note that this is a 24 hour clock, for example
2.00pm is shown as 1400.
Cookpot symbol
Bell symbol
In the following pages we explain how to set the
controls. Read through them a few times until you are
familiar with the procedure.
If the appliance is switched off on the wall, or there is a
loss of power, the clock will stop and you will not be
able to use the ovens. When you first switch the
electricity supply on, the timer display will flash.
Selector
Setting knob
TO SET THE TIME OF DAY
Turn the selector knob to ‘Manual’ then turn to ‘Time
Setting’.
Set the correct time by turning and holding the setting
knob clockwise. Adjust the time by turning the setting
knob in either direction.
Turn the selector knob back to ‘Manual’.
TO USE THE COUNTDOWN
Turn the selector knob to ‘Countdown’. Turn the
setting knob clockwise until the display shows the time
you want. The bell symbol (
) will be showing and
this will stay lit up during the time. Our diagram shows
the timer set to 5 minutes.
If you change your mind and want to cancel the time
you have set, simply turn the setting knob
anticlockwise. Then turn the selector to ‘Manual’.
When you are using the 'Countdown' you can make
the clock show the time of day by turning the selector
knob to ‘Manual’. The bell symbol will stay on to
remind you that the 'Countdown' is set. At the end of
the timed period an alarm will sound and the bell
symbol will go out.
Switch off the alarm by turning the selector knob to
'Time Setting'. Then turn to 'Manual' and the time of
day will show in the display.
Note:
You can use the 'Countdown' when an automatic
sequence has been set, as long as you remember the
following point.
1. Turn the selector knob to ‘Automatic’ as soon as
you have entered the timed period into the display.
8
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AUTOMATIC CONTROL
The automatic control can be used to control either
oven but you can only use the control for both ovens at
the same time if the cooking time is the same.
When you use the automatic controls for the first time
it’s probably best to choose a time when you are at
home. That way you can check to make sure you’ve
set everything correctly and you’ll feel much more
confident when you are away from home in the future.
SETTING THE CONTROLS FOR
AUTOMATIC USE
This is very easy. All you have to do is work through
the steps below. The clock will work out the rest for
itself.
1 Is the electricity supply on?
2 Is the clock
showing the
correct time?
To adjust turn the selector knob
to ‘Manual’ then to ‘Time
Setting’. Turn the setting knob in
either direction.
3 How long
will the food
take to cook?
Turn the selector knob to ‘Cook
Time’. Then turn the setting knob
until the length of time you want
the food to cook shows in the
display. The maximum cooking
time is 10 hours. ‘Auto’ will
show in the display.
4 What time do Turn the selector knob to ‘End
you want the Time’. Turn the setting knob
food to be
cooked by?
until the time the oven is to
switch off shows in the display.
The cookpot ( ) will go out.
The ‘End Time' must not be
more than 23 hours 59 minutes
from the time of day. For
example if the time of day is 9.00
am the latest 'End Time' will be
8.59 am the next day.
5 Set to
Turn the selector knob to
‘Automatic’.
automatic.
6 Turn on the
oven control.
Turn the oven control to the
required temperature.
The time shown on the right gives an example of
setting the automatic controls when the time is 9.00
am, the food is to be cooked for 2½ hours and the food
is needed at 6.00 p.m. (1800 hours).
The clock will work out what time the oven will switch
itself on and it will turn the oven off at the end. Once
the automatic sequence is finished there will be an
alarm to remind you that you need to set the oven for
manual operation. To do this turn the selector knob to
‘Manual’. Turn off the oven control.
If you change your mind and want to cancel a
programme that you have set simply turn to ‘Time
Setting’ and then to ‘Manual’.
9
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THE GAS HOB
SELECTING THE HOB
USES OF THE HOB
If you close the lid of the appliance while
any of the hotplate burners are lit the gas
will go out. This is because it would be
dangerous if the burners stayed on when
the lid was closed.
The gas hob has three different burner sizes to suit
different types of cooking:
To ensure maximum burner efficiency only use pots
and pans with flat bases appropriate to the burner
size used.
Always use the control knob to turn off a
burner. Do not use the lid as a cut-off
device. This will only cut off the gas
when the lid is closed. The gas will flow
again when the lid is closed.
Larger burner (Rapid) - use a large pan for food
such as chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering foods
such as soups and stews.
TO TURN OFF ANY BURNER
1. Turn the control knob to the off position. This is
shown by a large dot.
The largest pan which you should use on any burner
is 230mm (9"). The base of the smallest pan should
not measure less than 100mm (4").
When lighting any burner, ensure that it
is lit before you leave the appliance.
Ensure the pan supports are correctly
fitted before using the hob.
When turning off a burner, ensure the
flame has gone out before leaving the
appliance.
See page 21.
TO LIGHT THE HOB BURNERS
The hob ignition works by means of an electric spark
system.
THINGS TO NOTE
You can only use the hotplate when the lid is open.
If you are having any difficulty lighting a hob burner
turn all the hob controls off and make sure the
burner parts have been replaced correctly.
1. Lift up the lid. You cannot use the hob when the
lid is down.
See page 21 for more information.
2. Push in and turn the control knob to the left to
the highest setting. This is shown by a large
flame symbol. Press the ignition button
immediately.
HEAT CONTROL
The hotplate control knobs turn anticlockwise from
'OFF' to 'HIGH' and then to 'LOW'. You can adjust
the heat by turning the control between the highest
and lowest settings. These are shown as a large
and a small flame symbol.
3. When the burner has lit release the control and
adjust the setting as required.
Warning: If the ignition button is not
pressed immediately a build up of gas
may cause the flame to spread.
10
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HINTS AND TIPS
S Keep flames under the base of pans. If the
flames lick round the sides of the pan you are
wasting gas.
S Do not overfill pans or they will boil over.
S Do not use pans with very heavy handles which
cause the pan to tip.
S Use pans with flat bases. They are more stable
than pans which are warped.
S Do not use the lid as a wok surface or chopping
board. This could damage the glass and reduce
its strength.
Place pans on the centre of the burners.
Position pans so the handles cannot be
accidentally knocked or overhang the
appliance.
Lift pans on and off the pan supports.
Do not slide them across the hob.
S Do not leave accidental spillage on the hob or
removable parts. The spillage should be wiped
up and the parts washed and carefully dried as
soon as the hob, pan supports and burner parts
are cool enough to touch.
See page 21 for full cleaning instructions.
S Cover pans with a lid whenever possible. Food
will heat up more quickly and there will be less
steam in the kitchen.
S A flat based Wok will stand stable on the pan
supports. If you use a round Wok with a collar
support, the collar must be the open wirework
type otherwise the performance of the burner will
be affected.
Take care to avoid burns and scalds
when reaching across the hotplate.
Take extra care when deep fat frying, do
not cover the pan with a lid. Do not leave
a pan unattended. If the pan catches fire,
leave it where it is and turn off all
controls. Place a damp cloth or a fitting
lid over the pan to smother the flames.
Never put water on the fire. Leave to cool
for 30 minutes.
11
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THE GRILL
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
SELECTING THE GRILL
S To operate the grill open the grill door and turn
the Top Oven/Grill control to the required setting.
S The Top Oven/Grill neon will illuminate. It may
turn on and off during cooking.
S At lower settings the grill may turn on and off
over time and you may prefer to use these
settings for keeping food warm.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING. IF THE DOOR IS CLOSED THE TOP
OVEN WILL OPERATE.
grilling.
S The cooling fan will operate. For more details
see page 5.
S Some smoke from fat splashes may be evident
as the grill cleans itself.
S The top oven cannot be operated when the grill
is in use.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
S The inner grill element may appear to glow
slightly brighter than the outer element. This is
quite normal.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central bump
on the grill pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
12
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To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend
to food during cooking.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Bacon Rashers
Beefburgers
Adjust
grill setting
shelf
position
and
5 - 6
HINTS AND TIPS
10 - 15
30 - 40
S Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking.
Chicken Joints
Chops – Lamb
Pork
15 - 20
20 - 30
S Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
Fish – Whole
Trout/Mackerel
grill
15 - 25
10 - 15
20 - 30
8 - 12
S Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
Fillets – Plaice/Cod
Kebabs
pan
grid
Kidneys – Lamb/Pig
Liver – Lamb/Pig
to
suit
10 - 20
Sausages
different
thicknesses
of
20 - 30
Steaks – Rare
Medium
6 - 12
12 - 16
14 - 20
Well Done
S When toasting bread use the shelf in position 1
Toasted Sandwiches
food
3 - 4
with the grid in the high position.
S Preheat the grill on a full setting for a few
minutes before cooking. Adjust the heat setting
and the shelf as necessary during cooking.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
S The food should be turned over during cooking
as required.
S Place food on the grill pan grid in the grill pan.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
13
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THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet
or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80°C - 100°C on the top oven control.
SELECTING THE TOP OVEN
TO FIT THE TOP OVEN SHELF
S To operate the top oven turn the temperature
control to the required setting. Our diagram
The shelf should be fitted with the straight rods
shows the oven set to 150°C. Close the oven
uppermost on the frame and the forms towards the
door.
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
THINGS TO NOTE
1. The grill cannot be operated if the top oven is in
use. Only the outer part of the top oven element
in conjunction with the base element will operate
when using the top oven.
2. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will then turn ON and OFF
showing that the oven temperature is being
maintained.
3. The cooling fan will operate. For more details
about the cooling fan see page 5.
4. Always place plates on the oven shelf to warm.
Never place dishes directly on the top oven base
as it becomes very hot and damage may occur.
14
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HINTS AND TIPS
S DO NOT place dishes or baking trays directly
onto the oven base as it becomes very hot and
damage may occur.
S Most cooking should be carried out using an
oven shelf positioned in one of the shelf runners.
S The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
S Larger roasts and casseroles should normally be
cooked in the main fan oven. However, they
may be cooked on a straight shelf placed on the
base of the top oven provided there is sufficient
room for air circulation around the food.
S Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
S DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the
food.
S Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 18.
S For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
S There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings
etc.
S When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
15
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THE MAIN FAN OVEN
USES OF THE MAIN FAN OVEN
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the
oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages
of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the
oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperature
recommended in the chart on page 18. As a guide reduce temperatures by about 20°C - 25°C for your own
recipes, using a conventional oven.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE MAIN FAN OVEN
TO FIT THE MAIN OVEN SHELVES
S Turn the main oven temperature control to the
required setting.
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
THINGS TO NOTE
and safety stop mechanism will be affected.
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The interior oven light will come ON when the
main oven control is turned.
16
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HINTS AND TIPS
S Arrange the shelves in the required positions
before switching the oven ON. Shelf positions
are numbered from the bottom upwards.
S When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
S When batch baking one type of food e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
S It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
S DO NOT place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower
shelf position.
S The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart on page 18.
17
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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
SHELF
TOP OVEN
COOKING
FOOD
COOKING
TEMP °C
180 - 190
200 - 220
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
130 - 140
SHELF
POSITION
APPROX
COOK TIME (m)
10 - 20
POSITION
TEMP°C
170 - 190
200 - 220
200 - 220
180 - 190
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
Biscuits
Bread
Bread rolls/buns
Cakes:
1
1*
1
1
1
1
1
1
1
25 - 30
15 - 20
18 - 25
18 - 20
Shelf
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
positions
are not
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
Gingerbread
Meringues
Flapjack
Shortbread
Beef/Lamb
Chicken
140 - 150
80 - 100
170 - 180
130 - 140
140 - 160
180 - 190
1
1
1
1
1*
1*
140 - 150
90 - 100
170 - 180
140 - 150
140 - 160
180 - 190
critical
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
Casseroles:
but ensure
that oven
shelves
are
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Follow manufacturer’s instructions
170 - 190
190 - 200
190 - 200
130 - 140
190 - 200
1
1*
1
1
1
170 - 190
190 - 200
190 - 200
140 - 150
170 - 180
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
Pasta Lasagne etc.
Pastry:
Choux
190 - 200
170 - 180
210 - 220
190 - 200
190 - 210
180 - 210
1
1
1*
1
1*
1
180 - 190
170 - 180
210 - 220
190 - 200
190 - 210
180 - 200
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
Eclairs, Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Shortcrust
evenly
spaced
Roasting Meat, Poultry
160 - 180
1*
160 - 180
see roasting chart
Scones
Shepherd’s Pie
Soufflés
when more
210 - 220
190 - 200
170 - 180
1
1*
1
1
1
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
8 - 12
30 - 40
20 - 30
1 - 1½h
1 - 1½h
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
than one is 180 - 190
180 - 190
Yorkshire Puddings: Large
Individual
used
210 - 220
200 - 210
1
1
200 - 210
200 - 210
25 - 40
15 - 25
* or a flat shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
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ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
SECOND/FAN
MEAT
COOKING TIME
OVEN
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Beef
160-180°C
Beef, boned
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Mutton and Lamb
Pork and Veal
Ham
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken
15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey and Goose
15-20 minutes per ½kg (1lb)
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)
Duck
160-180°C
160-180°C
160-180°C
160-180°C
180-190°C
25-35 minutes per ½kg (1lb)
and 25-30 minutes over
Pheasant
Rabbit
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
Potatoes with
meat
according to size
according to size
Potatoes without
meat
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
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DEFROST FEATURE
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 – 2 hours.
USES OF DEFROST FEATURE
This fan oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
SELECTING DEFROST
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
HINTS AND TIPS
S Turn the main oven temperature control to the
defrost setting.
S Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
S When defrost is selected, the oven indicator
neon may come ON. It will stay ON until the
oven reaches room temperature and then go
OFF.
S It may turn ON and OFF periodically during
defrosting to maintain
a
steady room
temperature, inside the oven.
THINGS TO NOTE
S The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
S DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or
store cooked food in the fridge, once it has
cooled
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CARE AND CLEANING
WHEN REPLACING HOTPLATE BURNER
PARTS
BEFORE CLEANING THE APPLIANCE,
ALWAYS ALLOW THE COOLING FAN TO
COOL THE APPLIANCE DOWN BEFORE
SWITCHING OFF AT THE ELECTRICITY
SUPPLY.
1. Crown to body
(Do not try to force the crown on to the body).
Make sure that the hole in the crown is over the
electrode. Check that the two longer location
pegs sit in the slots in the body. When the
crown is in this position let it fall freely on to the
body. Check that the crown can be moved
slightly from side to side.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives must also be avoided to prevent damaging
the stainless steel or painted finishes. See 'Cleaning
the Outside of the Appliance' on page 22.
2. Cap to crown
Place cap centrally on the top of crown (enamel
side up). Move sideways and front to back to
check the cap is properly fitted.
3. Check for ignition
If a burner will not light then you need to check
the crown and cap positions.
CLEANING THE HOB
The hotplate
Clean the hotplate top using a mild abrasive such as
'Cif'. Take care not to damage the spark electrodes.
If the spark electrodes are damaged the burners will
not light.
You can remove the pan supports, burner caps and
burner crowns to clean them. Again take care not to
damage the spark electrodes.
If any food spills during cooking you can place the
pan on another burner to finish cooking. Then you
can remove the dirty parts and clean them before
the spill 'burns on'.
Clean the burner crowns by soaking them in very hot
soapy water. You can remove any stubborn stains
by scouring with a soap filed pad such as 'Brillo'. If
you look after the burner crowns in this way they will
stay reasonably clean. However the surface will dull
with time.
Aluminium based saucepans can leave shiny metal
marks on the pan supports. Clean the pan supports
regularly to remove the marks using a mild abrasive
like 'Cif' with a soft scourer. For more stubborn
marks you can use a soap-filled pad such as 'Brillo'.
After cleaning the appliance parts, dry them
thoroughly before you put them back.
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CLEANING THE OUTSIDE OF THE
APPLIANCE
CLEANING INSIDE THE OVENS AND
GRILL COMPARTMENT
The sides and back of the ovens are coated with a
Stayclean enamel.
DO NOT use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, oven doors and appliance sides
using a soft cloth and hot soapy water. To prevent
streaking on stainless steel models finish with a soft
cloth.
The Stayclean surfaces should not be cleaned
manually. See below ‘Care of Stayclean Surfaces’.
The vitreous enamel base in the grill compartment
and the fan oven base can be cleaned using normal
oven cleaners or aerosol oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Any spillage on the stainless steel finish must be
wiped off immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
Aerosol cleaners must not be used on the
Stayclean surfaces and must not come into
contact with the elements or the door seal as
this may cause damage.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE APPLIANCE AS
THIS MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
HINTS AND TIPS
S Manual cleaning of the Stayclean surfaces IS
NOT recommended.
abrasives or aerosol sprays of any kind are
used.
Damage will occur if
CLEANING THE CONTROL KNOBS
AND HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles. ANY OTHER CLEANING MATERIALS
WILL DULL THE SURFACE FINISH.
S Slight discolouration and polishing of the
Stayclean surfaces may occur in time. This
DOES NOT affect the Stayclean properties in
any way.
S A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an
hour or so. It is important NOT to allow a build-
up of soilage as this can prevent the Stayclean
surfaces from working.
CLEANING THE GRILL AND OVEN
FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The meat tin, grill pan, grill pan grid and oven
shelves may be cleaned using a soap impregnated
steel wool pad. Soaking first in hot soapy water will
make cleaning easier.
S Follow the recommendations on page 23 to keep
oven soilage to a minimum.
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CLEANING BETWEEN THE OUTER AND
INNER DOOR PANELS
S Cook at the recommended temperatures.
Higher temperatures during roasting will
increase soilage.
Try cooking at lower
temperatures for an increased length of time,
you will save energy and often the joint is more
tender.
The outer door panel is removable for cleaning.
TO REMOVE THE OUTER PANEL
1. Open the oven door slightly to gain access to
the two cross head screws on the top of the
oven door.
S Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
2. Loosen the two screws using a Pozidrive
screwdriver.
S It is not necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking even at normal temperatures as well as
causing condensation.
S Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints
and turkeys especially benefit by this method of
cooking, allowing the joint to cook through
before the outside is over-browned.
3. Hold the door glass securely in place with one
hand before removing the screws completely
with the other hand.
4. Using both hands, gently tilt the top of the door
glass towards you, lift slightly to disengage the
locators from the two bottom brackets.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite cleaner may be used with
care. DO NOT use Hob Brite on the Stainless
Steel or painted finishes. DO NOT try to clean
the foil which is inside the door. The foil is
there to help keep the door cool, if it is
damaged it will not work. Ensure that all parts
are well rinsed and thoroughly dried before
attempting to replace the outer door panel.
CLEANING THE DOOR GLASS
TO REPLACE THE OUTER PANEL
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
2. Push the top of the oven glass towards the
oven door, ensuring the screw location holes
line up.
S
S
Household detergents and bleaches
Impregnated pads unsuitable for non-
stick saucepans
S
S
S
S
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
3. Hold the panel in place with one hand and
insert the cross head screws into the location
holes with the other hand. Give the screws one
turn to ensure the glass is secure.
Bath/Sink stain removers
4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
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Do not attempt to use the oven without the glass
being in place.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.
TO CLEAN THE INNER GLASS DOOR
PANELS
Clean the inner glass door panels using a soft cloth
and hot water to which a little washing up liquid has
been added. If the inner panel is heavily soiled,
Hob Brite may be used. Do not use abrasive
cleaning materials on the door glass. Ensure that
all parts are well rinsed and thoroughly dried before
attempting to replace the glass.
REPLACING AN OVEN LIGHT BULB
The type of bulb required is a 300°C 25 watt small
Edison Screw. Part number 572 491 5431-00/1
(Available through local Service Force Centres).
CAUTION: DISCONNECT THE APPLIANCE
FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE BULB.
Open the door and remove the shelves to enable
easy access to the oven light assembly. Insert a flat
blade screwdriver between the oven side and the
glass which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anticlockwise direction until it is possible
to remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock as necessary.
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SOMETHING NOT WORKING?
Before calling an Engineer please carry out the
following checks, you may be able to solve the
problem without the expense of an Engineer.
If the oven is not cooking evenly or the side
opening door will not stay open:
* Check that the appliance is level.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the appliance is under guarantee.
The oven light fails to illuminate:
The appliance does not work at all:
* Check that the appliance is not set for
automatic cooking. The light will illuminate
when the cook time begins.
* Check that the appliance has been wired in
and is switched on at the wall.
* If you have had your appliance for several
months you may need to replace a light bulb
(see page 24).
* Check that the main appliance fuse is
working.
* Check that the timer is set to manual (see
page 8).
The oven fan is noisy:
* Check that the oven is level.
The grill works but the top oven does not:
* Check that bakeware and shelves are not
vibrating in contact with the back panel in
the oven.
* Check that the top oven door is closing
properly.
The oven temperature is too high or low:
The hob burners will not light:
* Check that the recommended temperatures
are being used (see page 18). Be prepared
to adjust the temperature up or down by
10°C to achieve the results you want.
* Ensure the burner parts have been placed
correctly. (See page 21).
* Check that there is not a problem with your
gas supply. You can do this by making sure
that other gas appliances such as central
heating or gas fire are working.
The ovens work but the grill does not:
* Check that you have carefully followed the
instructions for operation of the grill.
* If the cooling fan fails the grill will not
operate correctly.
Please call your local Service Force Centre.
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SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
CUSTOMER CARE DEPARTMENT
For general enquires concerning your Zanussi appliance, or for further information on Zanussi products, please
contact our Customer Care Department by letter or telephone at the address below or visit our website at
Customer Care Department
Zanussi
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 727727 (*)
*calls to this number may be recorded for training purposes.
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or
replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
S The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
S The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s
instructions.
S The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
S All service work under this guarantee must be undertaken by a Service Force Centre.
S Any appliance or defective part replaced shall become the Company’s property.
S This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
S Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
S Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside
the United Kingdom.
S Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
S Products of Zanussi manufacture which are not marketed by Zanussi.
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TECHNICAL DETAILS
Loading info : Electric ovens
Voltage:
Top Oven:
Grill:
230-240 Volts AC 50Hz
1.8 kW - 2.0 kW
2.1 kW - 2.3 kW
Main Ovens
Fan Element:
2.3 kW - 2.5 kW
0.03 kW
Fan Motor:
Oven Light:
Wattage:
0.025 kW
4.4 - 4.8 kW
Loading info : Gas hotplate
Natural gas
L.P. Gas
L.H.F. – Rapid -
injector marking
2.8 kW ( 9554 Btu/h )
130
2.7 kW ( 194 g/h )
083
L.H.R. / R.H.R. – Normal-
injector marking
2.0 kW ( 6824 Btu/h )
104
2.0 kW ( 143.7 g/h )
072
R.H.F. – Simmer -
injector marking
1.0 kW ( 3412 Btu/h )
079
1.0 kW ( 71.85 g/h )
051
IGNITION
(H.T. Spark)
Spark Generator
Spark Gap
KIGASS BMS4
3-4mm
Physical Characteristics –
Height:
Width:
Depth:
Weight:
900 mm (nominal)
600 mm (nominal)
600 mm (to front of door panel)
67 Kg Net
Gas connection
:-
Rear left hand side of appliance at hotplate level
Rc ½ (½” B.S.P. female)
Electrical connection :-
230 - 240 V 50 Hz Mains connected at rear centre of appliance using at least
6mm2 multi core PVC insulated cable.
GAS CATERGORY
COUNTRIES OF DESTINATION
CAT. I2H
CAT. I3+
GB, IE
GB, IE
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
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INSTALLATION INSTRUCTIONS
FOR YOUR SAFETY
Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is
suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced
by a competent person, as stated in Gas Safety (Installation and Use) Regulations Current Editions.
WARNINGS:
S This appliance must be installed by a qualified electrician/competent person (CORGI Registered).
Safety may be impaired if installation is not carried out in accordance with these instructions.
S Do not remove the screws from the earth tab extending from the main oven terminal block (Fig 2).
S Before connecting the appliance make sure that the voltage of your electricity supply is the same as that
indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon
opening the door. Alternatively the rating plate may also be found on the back or top of some models (where
applicable).
S Do not alter the electrical circuitry of this appliance.
S Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet
connection, as described in the installation instruction. If this is the case contact the person who installed the
appliance.
Warning: This appliance must be earthed.
Do not earth this appliance to the gas supply piping.
CHOICE OF ELECTRICAL CONNECTION
S The appliance should be operated using at least 6mm2 twin core and earth PVC insulated muticore cable.
S By connecting the appliance to a cooker point having a double pole isolating switch providing at least 3mm
contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box.
NOTE: It is good practice to:
S Fit an Earth Leakage Circuit breaker to your house wiring.
S Wire your appliance to the latest IEE regulations.
THINGS TO NOTE
S If this appliance is to be fitted between cabinets the recommended dimensions as shown in Fig. 1 and the
instructions on ‘Location of appliance’ must be followed.
S Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity
Company to ensure compliance with their regulations.
S The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in
case of an emergency.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried out before the appliance is connected to the mains supply and
rechecked after fitting.
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INSTALLATION INSTRUCTIONS
IMPORTANT – SAFETY REQUIREMENTS
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current
Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British
Standard Codes of Practice – BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be ‘Current
Editions’.
PROVISION FOR VENTILATION
This appliance is not connected to a combustion products evacuation device. It shall be installed and connected
in accordance with the current installation regulations. Particular attention shall be given to the relevant
requirements regarding ventilation.
The room containing the appliance should have an air supply in accordance with BS.5440: Part 2 Current Edition.
All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For
room volumes up to 5m3 an air vent of 100cm2 is required: for room volumes between 5m3 and 10m3 an air vent of
50cm2 is required. If the room has a door that opens directly to the outside, no air vent is required. For room
volumes that exceed 11m3 no air vent is required. If there are other fuel burning appliances in the same room,
BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the level of mechanical ventilation where present.
MOVING YOUR APPLIANCE
You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering
under the appliance should be securely fixed so it does not ruck up when you move the appliance across it.
Alternatively you could remove the floor covering.
To move the appliance open the grill door. Raise the appliance off its front feet by lifting it from inside the oven.
Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the
same gap at each rear corner.
FOR YOUR SAFETY
Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection,
as described in the installation instructions. If this is the case contact the person who installed the appliance.
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INSTALLATION INSTRUCTIONS
LOCATION OF APPLIANCE
This appliance must not be installed in a bed-sitting room of volume less than 20m3 or in a bathroom, shower
room or garage. This is a type ‘X’ appliance, it is essential that the appliance is positioned as stated below (See
Fig 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of
the hotplate (or greater for cooker hoods if recommended by manufacturers instructions) and 400mm above the
hotplate when fitted in line with the outside of the appliance. If the units are intended to be fitted adjacent to the
appliance but less than 400mm above the hotplate, then a minimum space of 100mm must be maintained
between the sides of the unit and the appliance (See Fig 1b). Curtains must not be fitted immediately behind the
appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a minimum
space of 1mm must be left between each unit and the sides of the appliance. The levelling feet fitted to the
appliance will achieve a nominal height to hotplate trims of 900mm + 20mm.
Note:- L.P.G. cookers MUST NOT be installed below ground level i.e. in a basement or aboard any boat, yacht or
other vessel.
FIG. 1B
FIG. 1A
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INSTALLATION INSTRUCTIONS
CONNECTING TO THE ELECTRICITY SUPPLY
Warning: This appliance must be earthed.
Do not earth this appliance to the gas supply piping.
S We recommend you use a new length of 6mm2 twin core and earthed cable to ensure your safety.
S Make connection as shown in Fig 2 by proceeding as follows:-
S Preform wires to the appropriate shape to suit fitting into the mains terminal block.
S Strip inner insulation on wires using wire strippers.
S Twist the bared wires using pliers.
S Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used
ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.
S Clamp bare wires into the relevant terminal (Fig. 2) and check they are held by tugging each one in turn.
S Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the
wires are not taught but not so slack as to cause any fouling.
S Connect the remaining end of the mains cable to the appliance to the appliance point / junction box.
S Place fuse / miniature circuit breaker in circuit and switch on at mains.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried out before the appliance is connected to the mains supply and re-
checked after fitting.
FIG.2.
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INSTALLATION INSTRUCTIONS
CONNECTING TO GAS SUPPLY
This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be
less than R3/8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the
hotplate level on the rear left hand side of the appliance. NOTE: ONLY LIQUID SEALANTS TO BE USED
WHEN INLET GAS PIPE IS FITTED I.E.: DO NOT USE P.T.F.E. SEALANT TAPE. Check for gas soundness
after connecting to the gas supply. The gas bayonet connector must be fitted in the shaded area indicated in
Fg.3. Take into account that it must be possible to pull the appliance forward sufficiently. The hose must not get
caught on the stability bracket.
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS.669 CURRENT EDITION.
LPG Flexible connections must be a type suitable for L.P.G and capable of operation up to 50 mbar and carry a
red stripe, band or label.
All dimensions in mm
Fig. 3
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INSTALLATION INSTRUCTIONS
FITTING THE STABILITY BRACKET
It is recommended that if the appliance is to be installed with a flexible supply pipe, a stability bracket (SK.4729.A)
is fitted, and is available from your supplier (see Important Safety Requirements, page 30). These instructions
should be read in conjunction with the leaflet packed with the stability bracket.
1. Place the appliance in its intended position and level appliance.
2. Mark off 300mm from the left hand side of the appliance as shown in dimension 'A' Fig.4a. This is the centre
line of the fixing bracket.
3. Draw a line from the front edge of the feet (see Fig.4a) and remove appliance from its position. Mark off
dimension 'B' (see Fig.4a) back from this line on the centre line of the bracket to locate the front edge of the
lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to
engagement edge on back of appliance, dimension 'C' of Fig. 4b.
4. Assemble upper bracket to lower bracket so that the underside of bracket is dimension 'C' + 3mm above floor
level. (See Fig. 4b)
Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 4b.
(C)
100mm
(A)
300mm
Fig.4b.
Fig.4a.
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INSTALLATION INSTRUCTIONS
PRESSURE TESTING
1. The Rapid injector is used as a pressure test point.
2. Connect the pressure gauge to the Rapid injector.
3. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the
appropriate burner. The pressure should be either:-
(i) For Natural Gas 20mbar
(ii) For LP. Gas. The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.
4. Turn off the taps, disconnect the pressure gauge.
5. Check operation of each hotplate burner.
CHECKING THE GRILL
Place the grill pan containing the grid into the grill compartment. Open the grill door and turn the grill control to full
on. Visually check that the element is heating up.
CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check
each of the hotplate burners in turn by turning the hotplate tap to its full on position and pushing the ignition
button. As soon as the burners are lit the button can be released.
CHECKING LID SHUT-OFF DEVICE
1. Lift the lid.
2. Turn one hotplate burner tap to its full on position and push the ignition button.
3. Close lid. There should now be no gas supply to the hotplate and the burner will go out.
4. Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When the tap
is turned on.
CHECKING THE TIMER TO SET THE TIME OF DAY (SEE FIG.5).
1. Turn on the electricity supply and ensure that the thermostat
is in the off position.
Fig. 5.
1a. Before setting timer read important note below.
2. Rotate the left hand clock knob to 'Manual' and back to the
'Time Setting' position.
3. Set the time of day by rotating the right hand knob. Note
that it is a 24 hour clock.
4. Rotate the left hand clock knob back to the 'Manual' position.
NOTE: When setting the time of day with the knob in the 'Time Setting' position only, this will activate the timer for
seven seconds after selection. This means that when setting the time of day in this function the time can only be
set by using the right hand knob within a seven second period.
After seven seconds have elapsed from when the correct time of day has been set, the timer ceases to be active
and subsequent operation of the right hand knob will not change the time setting.
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INSTALLATION INSTRUCTIONS
AUTOMATIC OPERATION
Having set the clock up as described above, turn the left hand knob to the 'Cook Time' position and set the right
hand knob to show a cooking time of two minutes (0.02).
Turn the left hand knob to the 'End Time' position; the time shown on the display is now the time of day with two
minutes added on. Rotate the right hand knob to add two minutes to this time to give a two minute delay.
Turn the left hand knob to the 'Automatic' position to complete the programming sequence, the clock now shows
the time of day again with 'Auto' glowing continuously.
Turn the oven thermostat on and two minutes after setting, the oven light should illuminate and the fan should
start to run.
Two minutes after the lighting sequence has started the timer should cut off the electricity supply to the oven and
the audible signal should sound. The signal is continuous it may be switched off at any time by rotating the left
hand knob.
Return timer to manual by rotating the left hand knob to the 'Manual' position.
CHECKING THE MAIN OVEN
1. Ensure the timer is set to manual operation.
2. Turn on the main oven thermostat to the highest setting.
3. Ensure the oven is heating up by checking firstly that the oven neon illuminates.
4. After a short period the heat from the oven element may be felt with the oven door open.
5. Check that the oven lights and oven fan are functioning.
CHECKING THE SECOND OVEN
1. Ensure the timer is set for manual operation and the oven door is closed.
2. Turn on the second oven thermostat to the highest setting.
3. Ensure the oven is heating up by checking firstly that the oven neon illuminates.
4. After a short period the heat from the oven element may be felt with the oven door open.
5. Check that the oven light is functioning.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording on the inside
cover which gives advice on the safe operation of the appliance.
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NOTES
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NOTES
38
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NOTES
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IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance
are changed.
ZANUSSI
55 – 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ
TELEPHONE 0870 5 727727
Part Number: 311602504
© Electrolux plc 2002
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