Zanussi Oven ZCE 7680 User Manual

ELECTRIC  
DOUBLE OVEN  
AND GRILL  
ZCE 7680 / ZCE 7690  
INSTRUCTION BOOKLET  
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CONTENTS  
FOR THE USER  
Important Safety Information  
Description of the Appliance  
Getting to Know Your Appliance  
The Control Panel  
Before Using the Appliance  
Rating Plate  
Preparing to Use your Appliance  
The Cooling Fan for the Controls  
Control Panel Indicator Neon(s)  
Condensation and Steam  
Cookware  
2
4
5
5
6
6
6
6
6
6
6
6
Defrost Feature  
Using Defrost Feature  
Things to Note  
20  
20  
20  
20  
Hints and Tips  
Care and Cleaning  
Cleaning Materials  
21  
21  
21  
21  
21  
23  
23  
Cleaning the Outside of the Appliance  
Cleaning the Control Knobs and Handles  
Cleaning the Ceramic Hob  
Hints and Tips  
Cleaning the Grill and Oven Furniture  
Cleaning Inside the Grill and Oven  
Compartments  
Grill and Oven Furniture  
Electronic Timer  
7
24  
24  
24  
Hints and Tips  
Cleaning the Door Glass  
Cleaning Between the Outer and  
Inner Door Glass  
To Clean the Inner Glass Door  
Replacing An Oven Light Bulb  
The Ceramic Hob  
Using the Hob  
Recommended Saucepans  
Hints and Tips  
10  
10  
10  
11  
11  
25  
25  
26  
Hot Hob Indicator  
Something Not Working?  
Service and Spare Parts  
Guarantee Conditions  
27  
28  
29  
The Dual Grill  
Using the Grill  
Things to Note  
The Grill Pan and Handle  
Hints and Tips  
12  
12  
12  
12  
13  
13  
Grilling Chart  
FOR THE INSTALLER  
Technical Details  
Installation Instructions  
30  
31  
The Top Oven  
Using the Top Oven  
Things to Note  
To Fit the Top Oven Shelves  
Hints and Tips  
14  
14  
14  
14  
15  
Please read the instruction book carefully  
before use and retain for future reference.  
To help you the following symbols will be found  
in the text.  
The Main Oven  
Using the Main Oven  
Things to Note  
To Fit the Main Oven Shelves  
Hints and Tips  
16  
16  
16  
16  
17  
Safety Instructions.  
AT THE END OF THE APPLIANCE'S LIFE  
The symbol  
on the product or on its packaging  
indicates that this product may not be treated as  
household waste. Instead it shall be handed over to  
the applicable collection point for the recycling of  
electrical and electronic equipment. By ensuring this  
product is disposed of correctly, you will help prevent  
Oven Cooking Chart  
Roasting Chart  
18  
19  
potential  
negative  
consequences  
for  
the  
environment and human health, which could  
otherwise be caused by inappropriate waste  
handling of this product.  
For more detailed  
information about recycling of this product, please  
contact your local city office, your household waste  
disposal service or the shop where you purchased  
the product.  
3
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DESCRIPTION OF THE APPLIANCE  
SLIP-IN ELECTRIC DOUBLE OVEN  
Electronic Timer  
Control Panel  
Top Oven / Grill  
Main Oven  
4
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GETTING TO KNOW YOUR APPLAINCE  
THE CONTROL PANEL  
C
A
B
D
E
F
G
H
FEATURES  
A
B
C
D
E
F
-
-
-
-
-
-
-
-
Dual Hotplate Control  
Hotplate Control  
Top Oven / Grill Temperature Control  
Electronic Timer  
Main Oven Temperature Control  
Hotplate Controls  
Top Oven / Grill Indicator Neon  
Main Oven Indicator Neon  
G
H
5
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BEFORE USING THE APPLIANCE  
To prevent discolouration, regularly wipe away  
RATING PLATE  
condensation and also soilage from surfaces.  
For your safety wall coverings at the rear of the  
appliance should be securely fixed to the wall.  
This is situated on the lower front frame of the  
appliance and can be seen upon opening the door.  
Alternatively the rating plate may also be found on  
the back or top of some models (where applicable).  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
COOKWARE  
Baking trays, dishes etc., should not be placed  
directly against the grid covering the fan at the back  
of the oven.  
Do not use baking trays larger than 30cm x 35cm  
(12” x 14”) as they will restrict the circulation of heat  
and may affect performance.  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
PREPARING TO USE YOUR APPLIANCE  
Wipe over the base of the oven(s) with a soft cloth  
and hot soapy water and wash the furniture before  
use. We suggest that you run the oven elements for  
10 – 15 minutes at 220oC to burn off any residue  
from their surfaces. The procedure should be  
repeated with the grill for approximately 5 – 10  
minutes. During this period an odour may be  
emitted, it is therefore advisable to open a window for  
ventilation.  
GRILL AND OVEN FURNITURE  
The following items of grill and oven furniture have  
been supplied with the appliance. If you require  
replacements of any of the items listed below please  
contact your local Service Force Centre, quoting the  
relevant part number.  
1 grill pan  
(311409401)  
THE COOLING FAN FOR THE CONTROLS  
The cooling fan operates immediately when the grill  
or top oven is switched on. It may run on after the  
controls are switched off until the appliance has  
cooled.  
1 grill pan handle  
(311468100)  
The cooling fan may operate after a time when the  
fan oven is in use.  
temperature setting and the length of time the oven  
has been in use.  
This will depend on the  
Note:  
If you require an additional handle for your grill pan,  
this can be ordered from your local Service Force  
Centre by quoting part number 311479800\6.  
Always allow the cooling fan to cool the  
appliance down before switching off at the  
wall prior to carrying out any cleaning or  
maintenance work.  
1 grill pan grid  
(311419801)  
1 meat tin  
(311409401)  
CONTROL PANEL INDICATOR NEON(S)  
The indicator neon will operate when the grill (where  
applicable) or oven(s) is switched on. The indicator  
neon will glow. It may turn on and off during use to  
show that the setting is being maintained. If the neon  
does not operate as the instructions indicate the  
1 straight shelf  
(for grilling and  
top oven cooking)  
controls have been incorrectly set.  
Return all  
controls to zero and reset following the instructions  
for the required setting.  
2 straight shelves  
(for main oven  
cooking)  
CONDENSATION AND STEAM  
When food is heated it produces steam similar to a  
boiling kettle. The vents allow some of this steam to  
escape. However, always stand back from the  
appliance when opening the door(s) to allow any  
build up of steam or heat to release.  
If the steam comes into contact with a cool surface  
on the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
Scuffing of the Stayclean panel/s by the oven  
furniture pack may occur during transit. These marks  
will disappear after the oven elements have been  
burnt off for the first time.  
6
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ELECTRONIC MINUTE MINDER  
KEY  
A
B
C
D
E
F
COOK TIME  
END TIME  
C
D
A
B
COUNTDOWN  
TIME  
DECREASE CONTROL  
SELECTOR CONTROL  
INCREASE CONTROL  
E
F
G
G
NOTE:  
The time of day must be set before the main oven  
will operate manually.  
1. SET THE TIME OF DAY  
The oven has a 24 hour clock.  
When the electricity supply is first switched ON, the  
display will show 12.00 and the 'Time' ( ) indicator  
neon will flash as Fig. 1.  
Fig.1.  
To set the correct time press the increase control  
button ( + ) and if necessary, the decrease control  
button ( - ) until the correct time on the 24 hour clock  
is reached, e.g. 10.00am as Fig. 2. The 'Time'  
indicator neon (  
go out.  
) will flash for 5 seconds and then  
Note: The increase and decrease control buttons  
operate slowly at first, and then more rapidly.  
They should be pressed separately.  
Fig.2.  
2. HOW TO SET THE COUNTDOWN  
The 'Countdown' gives an audible reminder at the  
end of any period of cooking. This cooking period  
may be up to 2 hrs 30 mins. It is not part of the  
automatic control.  
To set, press the Selector Control button (  
) until  
Fig.3.  
the 'Countdown' indicator neon (  
and the display reads 0.00 as Fig.3.  
) is illuminated  
To set the correct time duration depress the increase  
control ( + ) until the display indicates the interval to  
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary  
depress the decrease control ( - ) to achieve the  
correct time interval.  
NOTE: This must be completed within 5 seconds  
of first pressing the Selector Control button.  
Fig.4.  
During the operation of the 'Countdown', the  
remaining time period will be shown in the display.  
The 'Countdown' will sound intermittently for up to 2  
minutes at the end of the timed period. The sound  
can be stopped by pressing any button.  
7
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TO CANCEL THE COUNTDOWN  
If you change your mind and want to cancel the  
'Countdown', press the Selector Control button until  
the 'Countdown' indicator neon (  
) flashes and  
then the decrease control ( - ) until 0.00 shows in the  
display as Fig. 5. The Countdown indicator neon  
(
) will continue to flash for a few seconds and then  
return to the time of day.  
Fig.5.  
3. SETTING THE OVEN TIMER  
CONTROL  
The main oven only can be automatically timed.  
When using the timer control for the very first time, it  
is advisable to let it operate while you are at home.  
The displays can be checked to show that it is  
operating correctly and you will feel confident to  
leave a meal to cook automatically in the future.  
A) TO SET THE TIMER TO SWITCH ON  
AND OFF AUTOMATICALLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
9.am. as Fig. 6.  
ii) Place food in the oven.  
iii) To set the length of cooking time, press the  
Selector Control button ( ) until the 'Cook Time'  
indicator neon (  
) is illuminated. Press the  
increase control ( + ) until the required length of  
cooking time is displayed, e.g. 2 hrs 15 mins as  
Fig. 7. If necessary depress the decrease control  
( - ) until the correct time interval is achieved.  
Fig.6.  
The maximum cooking time is 10 hours.  
iv) Release the buttons. The 'Cook Time' indicator  
neon (  
) will be illuminated.  
Remember, this must be completed within 5  
seconds of first pressing the Selector Control  
button.  
v) To set the 'End Time'. Press the Selector Control  
button until the 'End Time' indicator neon (  
)
Fig.7.  
flashes. Press the increase control ( + ) until the  
required stop time is displayed, e.g. 12.15 p.m.  
as Fig. 8. If necessary press the decrease  
control ( - ) until the correct time interval is  
achieved.  
vi) Release the buttons. The time of day will be  
displayed after 5 seconds. The 'Cook Time (  
)
and 'End Time' (  
illuminated.  
) indicator neons will be  
The 'End Time' must not be more than 23 hours  
59 minutes from the time of day. For example, if  
the time of day is 09.00a.m., the latest 'End Time'  
would be 08.59a.m. the next day.  
Fig.8.  
vii) Set the main oven control to the required  
temperature. The oven indicator neon should be  
OFF.  
NOTE: When the automatic timed period starts,  
the oven indicator neon will glow. It may turn on  
and off during use to show that the setting is  
being maintained.  
8
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B) TO SET THE TIMER TO SWITCH OFF  
ONLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
10.00am as Fig. 9.  
ii) Place food in the oven.  
iii) To set the length of cooking time, press the  
Selector Control button until the 'Cook Time'  
(
) indicator neon is illuminated. Press the  
Fig.9.  
increase control ( + ) until the required length of  
cooking time is displayed, e.g. 2 hrs 15 mins as  
Fig. 10. Depress the decrease control ( - ) if  
necessary.  
iv) Release the buttons. The 'Cook Time' indicator  
neon (  
) will illuminate and the time of day will  
be displayed after 5 seconds.  
v) Set the oven temperature. The oven indicator  
neon should be ON.  
vi) To check the 'End Time' during the cooking  
period, simply press the Selector Control button  
once and the remaining time will be displayed, as  
Fig. 11.  
Fig.10.  
4. TO CANCEL AN AUTOMATIC  
PROGRAMME  
i) To cancel an automatic programme press the  
Selector Control button until the 'Cook Time'  
Fig.11.  
indicator neon (  
) neon flashes. Press the  
decrease control ( - ) until the display reads 0.00  
as Fig. 12.  
ii) Release the buttons. The 'Cook Time' indicator  
neon ( ) will flash and after 5 seconds return to  
the time of day.  
iii) Turn off the oven controls.  
5. TO RETURN THE APPLIANCE TO  
Fig.12.  
MANUAL  
At the end of a timed cooking period, the  
indicator neon will flash and an alarm will sound  
for up to 2 minutes.  
i) To stop the sound press any of the three buttons,  
as Fig. 13.  
ii) The display will return to the time of day.  
iii) Turn off the oven controls.  
6. THINGS TO NOTE  
In the event of an interruption of the electricity  
supply, the timer will reset itself to zero, and all  
programming will be cancelled.  
7. AUTOMATIC COOKING  
It is advisable to leave food in the oven for as  
short a time as possible before automatic  
cooking. Always ensure commercially prepared  
food is well within its use by date and that home  
prepared food is fresh and of good quality.  
Fig.13.  
When cooking is complete, do not leave food to  
stand in the oven, but remove and cool it quickly  
if the food is not to be consumed immediately.  
Always ensure food in the oven has been  
covered before cooking if it is not possible to  
remove food immediately after cooking.  
9
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THE CERAMIC HOB  
Do not use the appliance if the ceramic  
glass is damaged.  
becomes visible  
If a fault or crack  
during cooking,  
disconnect the appliance immediately from  
the electricity supply and contact your local  
Service Force Centre.  
USING THE HOB  
S To operate the dual hotplate, turn the control  
knob clockwise for the full area or anti-clockwise  
for the centre section.  
S The inner section is very economical when  
cooking with small diameter saucepans.  
S For single hotplates, turn the control knob in  
either direction to vary the heat setting. The  
highest number represents the hottest setting  
and the lowest number represents the coolest  
setting.  
RECOMMENDED SAUCEPANS  
Only saucepans with flat bases and close fitting lids  
are recommended. The saucepan base should be  
approximately the same size as the cooking area.  
Ensure that new saucepans are well scrubbed to  
remove edges and take off any deposits left from  
manufacture.  
Traditional round bottomed Woks must not be used  
even with a stand. Woks with flat-bottomed bases  
are available and do comply with the above  
recommendations.  
NOTE:  
Occasionally the heated areas may be seen to switch  
ON and OFF when higher heat settings are being  
used. This is due to a safety device which prevents  
the glass from overheating.  
Some switching ON and OFF when cooking at high  
temperatures, e.g. deep fat frying is quite normal,  
causes no damage to the hob and little delay in  
cooking times.  
Excessive switching may however be caused by the  
use of an unsuitable saucepan or a saucepan which  
is smaller than the heated area.  
If excessive  
switching occurs, discontinue use of the saucepan.  
10  
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HINTS AND TIPS  
S Lift, rather than slide saucepans on and off the  
hob. This will reduce the risk of scratches and  
metal marks from saucepans with aluminium  
bases. Metal marks can be easily cleaned off  
providing they are not allowed to burn on.  
S Follow any guidelines provided by the saucepan  
manufacturer, particularly those relating to  
recommended heat settings.  
S Avoid using thin, badly dented or distorted  
saucepans. Those with uneven bases should not  
be used.  
S Never leave the hotplates ON when not covered  
with a saucepan.  
S Ensure that the hob and saucepans are clean  
and dry before the start of cooking.  
S Follow the cleaning instructions very closely to  
keep the hob looking like new.  
S If spillage occurs with sugar solutions, e.g.  
jams and syrups, it must be wiped from the  
hob before it sets and becomes hard  
otherwise damage to the hob will occur.  
HOT HOB INDICATOR  
The ceramic hob is fitted with a hot hob indicator light  
which illuminates when the hob is too hot to touch.  
The light will go OFF when the hob has cooled.  
11  
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THE DUAL GRILL  
WARNING – Accessible parts may become  
hot when the grill is in use. Keep children  
away.  
The grill is a dual circuit grill which means that the full  
area of the grill can be used or for economy  
purposes, the centre section only can be used when  
cooking smaller quantities of food.  
USING THE GRILL  
S Turn the top oven/grill control clockwise to the full  
power setting (  
necessary.  
), then turn down as  
The grill settings are as follows:-  
S ( ) Full grill area at ¼ power.  
S (  
S (  
) Centre grill area at full power.  
) Full grill area at full power.  
The grill door must be left open when  
grilling.  
THINGS TO NOTE  
S The cooling fan will operate in conjunction with  
the grill.  
S Do not leave appliance unattended when grill is  
in use.  
S Always use the grill control to turn off the grill.  
S Some smoke from fat splashes may be evident  
as the grill cleans itself.  
S The Top oven cannot be operated when the grill  
is in use.  
THE GRILL PAN AND HANDLE  
The grill pan is supplied with a removable handle.  
To attach the handle, place the wirework under the  
cut out in the pan so that the metal plate hooks over  
the top of the grill pan.  
Slide the handle to the left and over the central bump  
on the grill pan.  
Ensure the handle is correctly located. It is  
not necessary to remove the grill pan  
handle during grilling.  
To remove the handle, slide the handle to the right  
and lift the handle away from the cut out on the grill  
pan.  
Place the grill pan on the shelf so that the pan is  
positioned centrally beneath the grill.  
12  
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To check the progress of the food being grilled, the  
grill pan should be withdrawn on the shelf to attend to  
food during cooking.  
HINTS AND TIPS  
S In order to become acquainted with the  
performance of the Dual Grill it is advisable to  
check food regularly when grilling.  
S Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
S Adjust the grid and grill pan runner position to  
allow for different thicknesses of food.  
S Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
GRILLING CHART  
S When toasting bread, use the shelf in position 1  
with the grid in the ‘high’ position.  
FOOD  
SHELF  
GRILL TIME  
(mins in total)  
S Preheat the grill on a full setting for a few minutes  
before sealing steaks or toasting. Adjust the heat  
setting and the shelf as necessary during  
cooking.  
Bacon Rashers  
Beefburgers  
Adjust  
grill setting  
shelf  
position  
and  
5 - 6  
10 - 15  
30 - 40  
Chicken Joints  
S The food should be turned over during cooking  
Chops – Lamb  
Pork  
15 - 20  
20 - 30  
as required.  
Fish – Whole  
Trout/Mackerel  
grill  
15 - 25  
10 - 15  
20 - 30  
8 - 12  
S When using the centre section of the dual grill,  
ensure food is positioned centrally on the grill  
pan grid in the grill pan.  
Fillets – Plaice/Cod  
Kebabs  
pan  
grid  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
to  
NOTE:  
If you require an additional handle for your grill pan,  
this can be ordered from your local Service Force  
Centre by quoting part number 311479800\6.  
suit  
10 - 20  
Sausages  
different  
thicknesses  
of  
20 - 30  
Steaks – Rare  
Medium  
6 - 12  
12 - 16  
14 - 20  
Well Done  
Toasted Sandwiches  
food  
3 - 4  
Shelf positions are counted from the bottom up.  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
13  
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THE TOP OVEN  
The top oven is the smaller of the two ovens. It is  
heated by elements in the top and bottom of the  
oven. It is designed for cooking smaller quantities of  
food. It gives especially good results if used to cook  
fruit cakes, sweets and savoury flans or quiche.  
The top oven is also ideal for use as warming  
compartment to warm dishes and keep food hot.  
Use the lowest setting on the top oven temperature  
control.  
USING THE TOP OVEN  
S Turn the top oven/grill temperature control to the  
required setting.  
THINGS TO NOTE  
S The interior oven light will come on when the Top  
oven control is turned.  
S The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
S The cooling fan for the controls may operate after  
a time.  
S The grill cannot be operated when the top oven is  
in use.  
S Always place plates on the oven shelf to warm.  
Do not place dishes, tins and trays directly on  
the oven base as it becomes very hot and  
damage will occur.  
TO FIT THE TOP OVEN SHELF  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
14  
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HINTS AND TIPS  
S All cooking should be carried out using an oven  
shelf positioned in one of the shelf runners.  
S There should always be at least 2.5cm (1”)  
between the top of the food and the element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings,  
etc. When cooking cakes, pastry, scones, bread,  
etc., place the tins or baking trays centrally on  
the shelf.  
S Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
S The material and finish of the baking tray and  
dishes used affect base browning. Enamelware,  
dark, heavy or non-stick utensils increase base  
browning. Shiny aluminium or polished steel  
trays reflect the heat away and give less base  
browning.  
S DO NOT place dishes directly onto the oven  
base as it becomes very hot and damage may  
occur.  
S DO NOT use the meat tin or grill pan as a baking  
tray as this will increase base browning of the  
food.  
S Because of the smaller cooking space, lower  
temperatures and shorter cooking times are  
sometimes required.  
S For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
15  
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THE MAIN OVEN  
The fan oven is particularly suitable for cooking larger  
quantities of food. The advantages of fan oven  
cooking are:  
PREHEATING  
The fan oven quickly reaches its temperature, so it is  
not usually necessary to preheat the oven. Without  
preheating however, you may need to add an extra 5  
– 10 minutes on the recommended cooking times.  
For recipes needing high temperatures, e.g. bread,  
pastries, scones, soufflés etc., best results are  
achieved if the oven is preheated first. For best  
results when cooking frozen or cooked chilled ready  
meals always preheat the oven first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower  
temperatures than conventional cooking. Follow the  
temperatures recommended in the cooking chart. As  
a guide reduce temperatures by about 20°C – 25°C  
for your own recipes, using a conventional oven.  
BATCH BAKING  
The fan oven cooks evenly on both shelf levels,  
especially useful when batch baking.  
USING THE MAIN OVEN  
S Turn the main oven temperature control to the  
required setting.  
THINGS TO NOTE  
S The interior light will come ON when the main  
oven control is turned.  
S The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
S The cooling fan for the controls may operate after  
a time.  
TO FIT THE MAIN OVEN SHELVES  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
16  
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HINTS AND TIPS  
S Arrange the shelves in the required positions  
before switching the oven on. Shelf positions are  
numbered from the bottom upwards.  
S When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
S When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
S It is recommended that when baking larger  
quantities the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
S The use of excessively high temperatures can  
cause uneven browning. It may be necessary to  
reduce temperatures slightly. Refer to the  
recommendations given in the oven cooking  
chart.  
S Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
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OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10°C to suit individual preferences and requirements.  
FAN OVEN  
SHELF  
TOP OVEN  
COOKING  
FOOD  
COOKING  
TEMP °C  
180 - 190  
200 - 220  
200 - 220  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
SHELF  
POSITION  
APPROX  
COOK TIME (m)  
10 - 20  
POSITION  
TEMP°C  
170 - 190  
200 - 220  
200 - 220  
180 - 190  
160 - 170  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
1
1*  
1
1
1
1
1
1
1
25 - 30  
15 - 20  
18 - 25  
18 - 20  
Shelf  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
positions  
are not  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/Lamb  
Chicken  
140 - 150  
90 - 100  
170 - 180  
130 - 140  
140 - 160  
180 - 190  
1
1
1
1
1*  
1*  
140 - 150  
90 - 100  
170 - 180  
140 - 150  
140 - 160  
180 - 190  
critical  
25 - 30  
45 - 65  
2½ - 3h  
1¼ - 1½h  
Casseroles:  
but ensure  
that oven  
shelves  
are  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Follow manufacturer’s instructions  
170 - 190  
190 - 200  
190 - 200  
130 - 140  
190 - 200  
1
1*  
1
1
1
170 - 190  
190 - 200  
190 - 200  
140 - 150  
170 - 180  
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
Pasta Lasagne etc.  
Pastry:  
Choux  
190 - 200  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 210  
1
1
1*  
1
1*  
1
180 - 190  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 200  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
25 - 45  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Quiche, Tarts, Flans  
Shortcrust  
evenly  
spaced  
Roasting Meat, Poultry  
160 - 180  
1*  
160 - 180  
see roasting chart  
Scones  
Shepherd’s Pie  
Soufflés  
when more  
than one is  
used  
210 - 220  
190 - 200  
170 - 180  
180 - 190  
180 - 190  
1
1*  
1
1
1
220 - 230  
190 - 200  
170 - 180  
180 - 190  
180 - 190  
8 - 12  
30 - 40  
20 - 30  
1 - 1½h  
1 - 1½h  
Vegetables:  
Baked Jacket Potatoes  
Roast Potatoes  
Yorkshire Puddings: Large  
Individual  
210 - 220  
200 - 210  
1
1
200 - 210  
200 - 210  
25 - 40  
15 - 25  
* on a straight shelf on the oven base.  
Note: Shelf positions are counted from the bottom of the oven.  
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ROASTING CHART  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
MEAT  
COOKING TIME  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
TEMPERATURE  
160-180°C  
Beef/ Beef boned  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey/Goose  
15-20 minutes per ½kg (1lb)  
up to 3½kg (7lb) then 10  
minutes per ½kg (1lb) over  
3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
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DEFROST FEATURE  
This main fan oven function defrosts most foods  
faster than more conventional methods. It is  
particularly suitable for delicate frozen foods which  
are to be served cold e.g. cream filled gateaux, cakes  
covered with icings or frostings, cheesecakes,  
biscuits, scones, etc.  
USING DEFROST FEATURE  
S Turn the fan oven temperature control to the  
defrost setting.  
S When defrost is selected, the oven indicator neon  
may come ON. It will stay ON until the oven  
reaches room temperature and then go OFF.  
S It may turn ON and OFF periodically during  
defrosting to maintain  
temperature, inside the oven.  
a
steady room  
THINGS TO NOTE  
S The oven fan and interior light will come on.  
HINTS AND TIPS  
S Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
S The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
S It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process can  
be accelerated by using the defrost function.  
Small or thin fish fillets, frozen peeled prawns,  
cubed or minced meat, liver, thin chops, steaks  
etc., can be thawed in 1 – 2 hours.  
S A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as  
soon as possible during the thawing process.  
S Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
S All joints of meat and poultry must be thawed  
thoroughly before cooking.  
S Always cook thoroughly immediately after  
thawing.  
S DO NOT leave food at room temperature once it  
is defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
S Care must always be taken when handling foods  
in the home. Always follow the basic rules of  
food hygiene to prevent bacterial growth and  
cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
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CARE AND CLEANING  
Always switch off the electricity supply at the  
main wall switch and allow the appliance to  
cool before cleaning.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
and scourers should also be avoided. Multi-surface  
anti-bacterial cleaning products should not be used  
on the ceramic hob or on the surrounding trims.  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
DO NOT use abrasive cleaning materials e.g. Hob  
Brite, Brillo pads or scourers on painted or printed  
finishes as damage may occur. Regularly wipe over  
the control panel, doors and appliance sides using a  
soft cloth and hot soapy water. To prevent streaking  
on stainless steel models finish with a soft cloth.  
Any spillage on the stainless steel finish must be  
wiped off immediately.  
Stainless Steel cream cleaners are abrasive and  
should be avoided as they may dull the surface  
finish.  
Do not attempt to remove any of the control  
knobs from the appliance as this may cause  
damage and is a safety hazard.  
CLEANING THE CONTROL KNOBS AND  
HANDLES  
It is strongly recommended that only hot soapy water  
is used for cleaning the control knobs and handles.  
THE USE OF ANY OTHER CLEANING MATERIALS  
MAY DULL THE FINISH.  
CLEANING THE CERAMIC HOB  
Make sure the ceramic glass is cool before cleaning.  
It is important to clean the ceramic hob daily to  
prevent soilage being burnt on.  
Take care to avoid the hob trims when cleaning the  
ceramic glass as they may be damaged by the  
cleaning agents recommended.  
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DAILY CLEANING  
Use the recommended Hob Brite Cleaner daily. If  
soilage is not allowed to burn on it will be much  
easier to clean off.  
1. Apply a small amount of Hob Brite in the centre  
of each area to be cleaned.  
2. Dampen a clean paper towel or a plastic pad  
made specially for non-stick saucepans and rub  
vigorously until all marks are removed. This may  
take a few minutes.  
3. Wipe off residues of cleaner with another damp  
paper towel and polish dry with a soft cloth.  
If Hob Brite is unavailable, one or more of the  
cleaning agents below may be used temporarily:  
a) Cif Cream Cleaner  
b) Baking Soda  
TO REMOVE MORE STUBBORN MARKS  
1. Bar Keepers Friend may be used to clean off  
more  
stubborn  
stains  
or  
to  
remove  
discolourations.  
It may be necessary to rub the marks hard for  
several minutes.  
2. Use  
a
plastic pad specially for non-stick  
saucepans with Bar-Keepers Friend for removal  
of more stubborn soilage.  
TO REMOVE BURNT ON SOILAGE  
We strongly recommend the use of a Ceramic Hob  
Scraper (incorporating a single edge razor blade) to  
remove spillage on the hob, in particular sugar  
solutions, which if not removed can cause permanent  
damage.  
1. Make sure the ceramic glass is cool.  
2. Use a ceramic hob scraper with care at an angle  
of 30° to remove as much soilage as possible.  
3. Use Bar-Keepers Friend or Hob Brite to finish off  
as directed above.  
TO REMOVE DISCOLOURATIONS OR  
WHITE AND SILVER MARKS  
These marks sometimes give the impression of being  
in or underneath the hob glass. They can almost  
always be removed provided they have not become  
excessively burnt on. Follow the instructions above  
under ‘To Remove more Stubborn Marks’.  
If this is unsuccessful, make up a paste of one part  
water to three parts Cream of Tarter and leave on the  
discoloured areas overnight. The marks should be  
easily removable the next day provided they have not  
been excessively burnt on. The paste should be  
thoroughly washed off afterwards.  
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HINTS AND TIPS  
TO REDUCE HOB SOILAGE:  
S Make sure the bottom of the saucepan and the  
cooking area are clean and dry before cooking  
begins.  
S Ensure saucepans are large enough to  
accommodate food to avoid boil overs.  
S If possible, wipe up spills and splatters as they  
occur, but take care to avoid steam burns.  
S Avoid using a dishcloth or sponge to clean the  
hob. These may leave a layer of soiled detergent  
on the hob surface which will burn and discolour  
the next time the hob is used.  
S Avoid the use of:  
S Household detergents and bleaches.  
S Impregnated plastic or nylon pads that are not  
described as suitable for non-stick saucepans.  
S Brillo pads, Ajax pads, steel wool pads.  
S Chemical oven cleaners, e.g. aerosols and  
oven pads.  
S Rust stain, bath and sink stain removers.  
S Any of the above products may cause  
damage to the hob.  
S It is dangerous to mix different cleaning products.  
The chemicals in them may react with each other  
with hazardous results.  
S Soilage from sugar solutions must be  
removed from the hob before the syrup has  
set otherwise damage to the hob surface will  
occur.  
S Avoid placing plastic items, foil or dishes on the  
hot surface as this will cause damage to the hob.  
CLEANING THE GRILL AND OVEN  
FURNITURE  
All removable parts, except the grill pan handle can  
be washed in the dishwasher.  
The meat tin, grill pan, grill pan grid and oven shelves  
may be cleaned using a soap impregnated steel wool  
pad. Soaking first in hot soapy water will make  
cleaning easier.  
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CLEANING INSIDE THE GRILL AND  
OVEN COMPARTMENTS  
The sides and back of the grill/top oven and main  
oven compartments are coated with a special  
Stayclean coating. They should not be cleaned  
manually.  
The vitreous enamel main oven base and grill/top  
oven base can be cleaned using normal oven  
cleaners with care. Ensure that the manufacturers  
instructions are followed and that all parts are well  
rinsed afterwards.  
Aerosol cleaners must not come into  
contact with elements or the door seal as  
this may cause damage.  
HINTS AND TIPS  
Aerosol cleaners must not be used on  
Stayclean surfaces.  
Stayclean surfaces destroy splashes of food and fats  
when the oven temperature is raised to around 220°C.  
It is a good idea to run the oven for an hour or two per  
week to ensure continued good performance from the  
Stayclean finish.  
Slight discolouration and polishing of the Stayclean  
surfaces may occur in time. This DOES NOT affect  
the Stayclean properties in any way.  
Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat before  
cooking. Extra fat in the oven during roasting will  
increase splashing and soilage.  
It is NOT necessary to add water to a meat tin when  
roasting. The water and the fat juices from the joint  
create excessive splattering during cooking – even at  
normal  
temperatures,  
as  
well  
as  
causing  
condensation.  
Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing the  
covering for the last 20-30 minutes will allow extra  
browning if required. Some large joints and turkeys  
especially benefit by this method of cooking, allowing  
the joint to cook through before the outside is over-  
browned.  
CLEANING THE DOOR GLASS  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
S
S
Household detergents and bleaches  
Impregnated pads unsuitable for non-  
stick saucepans  
S
S
S
S
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
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CLEANING BETWEEN THE OUTER AND  
INNER DOOR GLASS  
The outer door glass is removable for cleaning.  
TO REMOVE THE OUTER GLASS  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
2. Loosen the two screws using  
screwdriver.  
a
Pozidrive  
3. Hold the door glass securely in place with one  
hand before removing the screws completely with  
the other hand.  
4. Using both hands, gently tilt the top of the door  
glass towards you, lift slightly to disengage the  
locators from the two bottom brackets.  
5. Clean the outer and inner glass using hot soapy  
water or Hob Brite cleaner may be used. DO NOT  
use Hob Brite on the Stainless Steel or painted  
finishes. DO NOT try to clean the foil which is  
inside the door. The foil is there to help keep the  
door cool, if it is damaged it will not work. Ensure  
that all parts are well rinsed and thoroughly dried  
before attempting to replace the outer door.  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local Service Force  
Centre who will be pleased to advise  
further.  
TO REPLACE THE OUTER GLASS  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
2. Push the top of the oven glass towards the oven  
door, ensuring the screw location holes line up.  
3. Hold the glass in place with one hand and insert  
the cross head screws into the location holes  
with the other hand. Give the screws one turn to  
ensure the glass is secure.  
4. Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
Do not attempt to use the oven without the  
glass being in place.  
TO CLEAN THE INNER GLASS DOOR  
PANELS  
Clean the inner glass door panels using a soft cloth  
and hot water to which a little washing up liquid has  
been added. If the inner panel is heavily soiled, Hob  
Brite may be used. Do not use abrasive cleaning  
materials on the door glass. Ensure that all parts are  
well rinsed and thoroughly dried before attempting to  
replace the glass.  
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REPLACING AN OVEN LIGHT BULB  
Disconnect the appliance from the  
electricity supply before replacing the bulb.  
The type of bulb required is a 300°C 25 watt small  
Edison Screw. Part number 572 491 5431-00/1  
(Available through your local Service Force Centres).  
Open the door and remove the shelves to enable  
easy access to the oven light assembly. Insert a flat  
blade screwdriver between the oven side and glass  
which covers the bulb.  
Support the glass with your hand and prise out  
sufficiently to release the glass cover. Unscrew the  
bulb in an anticlockwise direction until it is possible to  
remove the bulb with ease.  
Fit the new bulb by turning in a clockwise direction  
until it is secure. Ensuring the indent to the flange is  
pointing to the rear of the oven, replace the glass by  
pushing it firmly into the hole to cover the bulb  
assembly.  
Replace the shelves. Restore the electricity supply  
and adjust the time of day and clock as necessary.  
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SOMETHING NOT WORKING?  
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the  
problem is a simple one which you can solve yourself without the expense of a service call.  
In-guarantee customers should make sure that the checks have been made as the engineer will make a  
charge if the fault is not a mechanical or electrical breakdown.  
Please note that proof of purchase is required for in-guarantee service calls.  
PROBLEM  
POSSIBLE SOLUTION  
The grill, ovens and timer do not work.  
Check that the appliance has been wired in to the  
appliance supply and is switched on at the wall.  
Check that the main appliance fuse is working.  
If you have checked the above:  
Allow the appliance to cool for a couple of hours. The  
appliance should now be working normally.  
The grill and second oven work but the main oven  
does not.  
Check that the time of day has been set on the clock.  
Check that the oven is set for manual cooking.  
The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is on. If  
for a long period of time.  
the cooling fan fails, the grill will not operate correctly.  
Contact your local Service Force Centre.  
Leave the grill door open and allow the grill to cool. After  
a couple of hours check that the grill works as normal  
The timer does not work.  
Check that the instructions for the operation of the timer  
are being closely followed.  
The indicator neons are not working correctly.  
The oven is not cooking evenly.  
Check that you have selected only the function you  
require. Ensure all other controls are in the Off position.  
Check that the appliance is correctly installed and is  
level.  
Check that the recommended temperatures and shelf  
positions are being used.  
The oven light fails to illuminate.  
The oven light bulb may need replacing.  
If the Main Oven is set for automatic cooking the light will  
illuminate when the cook time begins.  
The oven fan is noisy.  
Check that the oven is level.  
Check that the shelves and bakeware are not vibrating in  
contact with the oven back panel.  
The oven temperature is too high or too low.  
Check that the recommended temperatures and shelf  
positions are being used. Be prepared to adjust the  
temperature up or down by 10°C to achieve the results  
you want.  
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SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:-  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not  
Working?".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service  
calls.  
For Customer Service in Ireland please contact us at the address below:  
Zanussi-Electrolux  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
Tel: +353 (0) 1 4090751  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your Zanussi-Electrolux appliance, or for further information on Zanussi-Electrolux  
products, please contact our Customer Care Department by letter or telephone at the address below or visit our  
Customer Care Department  
Zanussi-Electrolux  
55 – 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel: 0870 5 727727 (*)  
*calls to this number may be recorded for training purposes.  
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GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSI-  
ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or  
materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on  
condition that:  
S The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.  
S The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s  
instructions.  
S The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not  
authorised by us.  
S All service work under this guarantee must be undertaken by a Service Force Centre.  
S Any appliance or defective part replaced shall become the Company’s property.  
S This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
S Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or  
removable parts of glass or plastic.  
S Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside  
the United Kingdom.  
S Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
S Products of Zanussi-Electrolux manufacture which are not marketed by Zanussi-Electrolux.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
S The guarantee starts from the date you first purchased your product.  
S The guarantee is for the same period and to the same extent for labour and parts as exists in the new country  
of use for this brand or range of products.  
S This guarantee relates to you and cannot be transferred to another user.  
S Your new home is within the European Community (EC) or European Free Trade Area.  
S The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
S The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service Organisation is aware of your move and able to look after  
you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 29 29  
+49 (0) 800 234 7378  
+39 (0) 0434 39 4700  
+46 (0) 8 672 53 90  
+44 (0) 1753 219897  
+353 (0) 1 4090751  
Nürnberg  
Pordernone  
Stockholm  
Slough  
Ireland  
Dublin  
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TECHNICAL DETAILS  
MODEL NO. ZCE7680 / ZCE7690  
Voltage:  
Wattage:  
Height:  
Width:  
230-240 Volts AC 50Hz  
10.5-11.4 kW  
900mm  
600mm  
Depth:  
598mm  
(excluding handles and knobs)  
Weight 65kg  
This appliance complies with: European Council Directive 73/23/EEC.  
EMC Directive 89/336/EEC.  
CE Marking Directive 93/68/EEC  
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INSTALLATION INSTRUCTIONS  
WARNING: THIS APPLIANCE MUST BE  
EARTHED  
If your appliance has been damaged in transit,  
contact your supplier immediately. DO NOT attempt  
to install it.  
Your appliance left the factory fully packaged to  
protect it from damage. If it is delivered without  
packaging and damage has occurred, the  
manufacturer cannot accept responsibility. Contact  
your supplier for advice.  
Once the packaging has been removed the appliance  
should only be moved by hand. DO NOT use a sack  
barrow or any other aid to lift the appliance as  
damage may occur.  
Connection to the electricity supply must be carried  
out by a qualified electrician/competent person.  
The electrical connection should be made using a  
double pole isolating switch (cooker socket) with at  
least 3mm contact separation in all poles. The cable  
must have conductors of sufficiently high cross-  
sectional area to prevent overheating and  
deterioration.  
Fig.1.  
The recommended cross-section area is six square  
millimetres (6.00mm2).  
The cable should be routed away from potentially hot  
areas marked by X. See Fig.1.  
To move the appliance, open the oven door, and lift  
the appliance by holding inside the top of the  
compartment. See Fig.2.  
Fig.2.  
This is a type X appliance, which means it is free-  
standing and can be fitted with cabinets on one or  
both sides. It may also be fitted in a corner setting.  
Side walls which are above hob level should be  
protected by heat resistant non-combustible material  
and MUST NOT be nearer than 40mm to the hob  
side.  
Air gap  
A nominal air gap of 2mm at either side of the  
appliance is required to enable the appliance to be  
moved into position.  
Fig.3.  
Fig.4.  
Always ensure an air gap is maintained at hotplate  
level. Tiles or other forms of deep wall covering  
should not obscure this gap. See Fig.3.  
Overhanging surfaces or a cooker hood should be a  
minimum of 685mm above the hob. See Fig.4.  
It is important to ensure that the appliance is level  
after installation. Levelling feet are fitted to the  
appliance to accommodate uneven floors.  
31  
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IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are  
changed.  
ZANUSSI-ELECTROLUX  
55 – 77 HIGH STREET,  
SLOUGH,  
BERKSHIRE,  
SL1 1DZ.  
TELEPHONE 0870 5 727727  
Part Number: 311693601  
© Electrolux plc 2004  
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