ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE 7680 / ZCE 7690
INSTRUCTION BOOKLET
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CONTENTS
FOR THE USER
Important Safety Information
Description of the Appliance
Getting to Know Your Appliance
The Control Panel
Before Using the Appliance
Rating Plate
Preparing to Use your Appliance
The Cooling Fan for the Controls
Control Panel Indicator Neon(s)
Condensation and Steam
Cookware
2
4
5
5
6
6
6
6
6
6
6
6
Defrost Feature
Using Defrost Feature
Things to Note
20
20
20
20
Hints and Tips
Care and Cleaning
Cleaning Materials
21
21
21
21
21
23
23
Cleaning the Outside of the Appliance
Cleaning the Control Knobs and Handles
Cleaning the Ceramic Hob
Hints and Tips
Cleaning the Grill and Oven Furniture
Cleaning Inside the Grill and Oven
Compartments
Grill and Oven Furniture
Electronic Timer
7
24
24
24
Hints and Tips
Cleaning the Door Glass
Cleaning Between the Outer and
Inner Door Glass
To Clean the Inner Glass Door
Replacing An Oven Light Bulb
The Ceramic Hob
Using the Hob
Recommended Saucepans
Hints and Tips
10
10
10
11
11
25
25
26
Hot Hob Indicator
Something Not Working?
Service and Spare Parts
Guarantee Conditions
27
28
29
The Dual Grill
Using the Grill
Things to Note
The Grill Pan and Handle
Hints and Tips
12
12
12
12
13
13
Grilling Chart
FOR THE INSTALLER
Technical Details
Installation Instructions
30
31
The Top Oven
Using the Top Oven
Things to Note
To Fit the Top Oven Shelves
Hints and Tips
14
14
14
14
15
Please read the instruction book carefully
before use and retain for future reference.
To help you the following symbols will be found
in the text.
The Main Oven
Using the Main Oven
Things to Note
To Fit the Main Oven Shelves
Hints and Tips
16
16
16
16
17
Safety Instructions.
AT THE END OF THE APPLIANCE'S LIFE
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
Oven Cooking Chart
Roasting Chart
18
19
potential
negative
consequences
for
the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product.
For more detailed
information about recycling of this product, please
contact your local city office, your household waste
disposal service or the shop where you purchased
the product.
3
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DESCRIPTION OF THE APPLIANCE
SLIP-IN ELECTRIC DOUBLE OVEN
Electronic Timer
Control Panel
Top Oven / Grill
Main Oven
4
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GETTING TO KNOW YOUR APPLAINCE
THE CONTROL PANEL
C
A
B
D
E
G
H
FEATURES
A
B
C
D
E
F
-
-
-
-
-
-
-
-
Dual Hotplate Control
Hotplate Control
Top Oven / Grill Temperature Control
Electronic Timer
Main Oven Temperature Control
Hotplate Controls
Top Oven / Grill Indicator Neon
Main Oven Indicator Neon
G
H
5
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BEFORE USING THE APPLIANCE
To prevent discolouration, regularly wipe away
RATING PLATE
condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
COOKWARE
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220oC to burn off any residue
from their surfaces. The procedure should be
repeated with the grill for approximately 5 – 10
minutes. During this period an odour may be
emitted, it is therefore advisable to open a window for
ventilation.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
1 grill pan
(311409401)
THE COOLING FAN FOR THE CONTROLS
The cooling fan operates immediately when the grill
or top oven is switched on. It may run on after the
controls are switched off until the appliance has
cooled.
1 grill pan handle
(311468100)
The cooling fan may operate after a time when the
fan oven is in use.
temperature setting and the length of time the oven
has been in use.
This will depend on the
Note:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
1 grill pan grid
(311419801)
1 meat tin
(311409401)
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
1 straight shelf
(for grilling and
top oven cooking)
controls have been incorrectly set.
Return all
controls to zero and reset following the instructions
for the required setting.
2 straight shelves
(for main oven
cooking)
CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
Scuffing of the Stayclean panel/s by the oven
furniture pack may occur during transit. These marks
will disappear after the oven elements have been
burnt off for the first time.
6
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ELECTRONIC MINUTE MINDER
KEY
A
B
C
D
E
F
COOK TIME
END TIME
C
D
A
B
COUNTDOWN
TIME
DECREASE CONTROL
SELECTOR CONTROL
INCREASE CONTROL
E
F
G
G
NOTE:
The time of day must be set before the main oven
will operate manually.
1. SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' ( ) indicator
neon will flash as Fig. 1.
Fig.1.
To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour clock
is reached, e.g. 10.00am as Fig. 2. The 'Time'
indicator neon (
go out.
) will flash for 5 seconds and then
Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.
Fig.2.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.
To set, press the Selector Control button (
) until
Fig.3.
the 'Countdown' indicator neon (
and the display reads 0.00 as Fig.3.
) is illuminated
To set the correct time duration depress the increase
control ( + ) until the display indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.
NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.
Fig.4.
During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.
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TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon (
) flashes and
then the decrease control ( - ) until 0.00 shows in the
display as Fig. 5. The Countdown indicator neon
(
) will continue to flash for a few seconds and then
return to the time of day.
Fig.5.
3. SETTING THE OVEN TIMER
CONTROL
The main oven only can be automatically timed.
When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.am. as Fig. 6.
ii) Place food in the oven.
iii) To set the length of cooking time, press the
Selector Control button ( ) until the 'Cook Time'
indicator neon (
) is illuminated. Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.
Fig.6.
The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time' indicator
neon (
) will be illuminated.
Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.
v) To set the 'End Time'. Press the Selector Control
button until the 'End Time' indicator neon (
)
Fig.7.
flashes. Press the increase control ( + ) until the
required stop time is displayed, e.g. 12.15 p.m.
as Fig. 8. If necessary press the decrease
control ( - ) until the correct time interval is
achieved.
vi) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time (
)
and 'End Time' (
illuminated.
) indicator neons will be
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00a.m., the latest 'End Time'
would be 08.59a.m. the next day.
Fig.8.
vii) Set the main oven control to the required
temperature. The oven indicator neon should be
OFF.
NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.
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B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii) Place food in the oven.
iii) To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
(
) indicator neon is illuminated. Press the
Fig.9.
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.
iv) Release the buttons. The 'Cook Time' indicator
neon (
) will illuminate and the time of day will
be displayed after 5 seconds.
v) Set the oven temperature. The oven indicator
neon should be ON.
vi) To check the 'End Time' during the cooking
period, simply press the Selector Control button
once and the remaining time will be displayed, as
Fig. 11.
Fig.10.
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time'
Fig.11.
indicator neon (
) neon flashes. Press the
decrease control ( - ) until the display reads 0.00
as Fig. 12.
ii) Release the buttons. The 'Cook Time' indicator
neon ( ) will flash and after 5 seconds return to
the time of day.
iii) Turn off the oven controls.
5. TO RETURN THE APPLIANCE TO
Fig.12.
MANUAL
At the end of a timed cooking period, the
indicator neon will flash and an alarm will sound
for up to 2 minutes.
i) To stop the sound press any of the three buttons,
as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
Fig.13.
When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
9
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THE CERAMIC HOB
Do not use the appliance if the ceramic
glass is damaged.
becomes visible
If a fault or crack
during cooking,
disconnect the appliance immediately from
the electricity supply and contact your local
Service Force Centre.
USING THE HOB
S To operate the dual hotplate, turn the control
knob clockwise for the full area or anti-clockwise
for the centre section.
S The inner section is very economical when
cooking with small diameter saucepans.
S For single hotplates, turn the control knob in
either direction to vary the heat setting. The
highest number represents the hottest setting
and the lowest number represents the coolest
setting.
RECOMMENDED SAUCEPANS
Only saucepans with flat bases and close fitting lids
are recommended. The saucepan base should be
approximately the same size as the cooking area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
NOTE:
Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being
used. This is due to a safety device which prevents
the glass from overheating.
Some switching ON and OFF when cooking at high
temperatures, e.g. deep fat frying is quite normal,
causes no damage to the hob and little delay in
cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area.
If excessive
switching occurs, discontinue use of the saucepan.
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HINTS AND TIPS
S Lift, rather than slide saucepans on and off the
hob. This will reduce the risk of scratches and
metal marks from saucepans with aluminium
bases. Metal marks can be easily cleaned off
providing they are not allowed to burn on.
S Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
S Avoid using thin, badly dented or distorted
saucepans. Those with uneven bases should not
be used.
S Never leave the hotplates ON when not covered
with a saucepan.
S Ensure that the hob and saucepans are clean
and dry before the start of cooking.
S Follow the cleaning instructions very closely to
keep the hob looking like new.
S If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.
HOT HOB INDICATOR
The ceramic hob is fitted with a hot hob indicator light
which illuminates when the hob is too hot to touch.
The light will go OFF when the hob has cooled.
11
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THE DUAL GRILL
WARNING – Accessible parts may become
hot when the grill is in use. Keep children
away.
The grill is a dual circuit grill which means that the full
area of the grill can be used or for economy
purposes, the centre section only can be used when
cooking smaller quantities of food.
USING THE GRILL
S Turn the top oven/grill control clockwise to the full
power setting (
necessary.
), then turn down as
The grill settings are as follows:-
S ( ) Full grill area at ¼ power.
S (
S (
) Centre grill area at full power.
) Full grill area at full power.
The grill door must be left open when
grilling.
THINGS TO NOTE
S The cooling fan will operate in conjunction with
the grill.
S Do not leave appliance unattended when grill is
in use.
S Always use the grill control to turn off the grill.
S Some smoke from fat splashes may be evident
as the grill cleans itself.
S The Top oven cannot be operated when the grill
is in use.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central bump
on the grill pan.
Ensure the handle is correctly located. It is
not necessary to remove the grill pan
handle during grilling.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
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To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
HINTS AND TIPS
S In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
S Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
S Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
S Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
GRILLING CHART
S When toasting bread, use the shelf in position 1
with the grid in the ‘high’ position.
FOOD
SHELF
GRILL TIME
(mins in total)
S Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
Bacon Rashers
Beefburgers
Adjust
grill setting
shelf
position
and
5 - 6
10 - 15
30 - 40
Chicken Joints
S The food should be turned over during cooking
Chops – Lamb
Pork
15 - 20
20 - 30
as required.
Fish – Whole
Trout/Mackerel
grill
15 - 25
10 - 15
20 - 30
8 - 12
S When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
Fillets – Plaice/Cod
Kebabs
pan
grid
Kidneys – Lamb/Pig
Liver – Lamb/Pig
to
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
suit
10 - 20
Sausages
different
thicknesses
of
20 - 30
Steaks – Rare
Medium
6 - 12
12 - 16
14 - 20
Well Done
Toasted Sandwiches
food
3 - 4
Shelf positions are counted from the bottom up.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
13
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THE TOP OVEN
The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweets and savoury flans or quiche.
The top oven is also ideal for use as warming
compartment to warm dishes and keep food hot.
Use the lowest setting on the top oven temperature
control.
USING THE TOP OVEN
S Turn the top oven/grill temperature control to the
required setting.
THINGS TO NOTE
S The interior oven light will come on when the Top
oven control is turned.
S The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
S The cooling fan for the controls may operate after
a time.
S The grill cannot be operated when the top oven is
in use.
S Always place plates on the oven shelf to warm.
Do not place dishes, tins and trays directly on
the oven base as it becomes very hot and
damage will occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
14
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HINTS AND TIPS
S All cooking should be carried out using an oven
shelf positioned in one of the shelf runners.
S There should always be at least 2.5cm (1”)
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings,
etc. When cooking cakes, pastry, scones, bread,
etc., place the tins or baking trays centrally on
the shelf.
S Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
S The material and finish of the baking tray and
dishes used affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
S DO NOT place dishes directly onto the oven
base as it becomes very hot and damage may
occur.
S DO NOT use the meat tin or grill pan as a baking
tray as this will increase base browning of the
food.
S Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required.
S For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.
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THE MAIN OVEN
The fan oven is particularly suitable for cooking larger
quantities of food. The advantages of fan oven
cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is
not usually necessary to preheat the oven. Without
preheating however, you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals always preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the cooking chart. As
a guide reduce temperatures by about 20°C – 25°C
for your own recipes, using a conventional oven.
BATCH BAKING
The fan oven cooks evenly on both shelf levels,
especially useful when batch baking.
USING THE MAIN OVEN
S Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
S The interior light will come ON when the main
oven control is turned.
S The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
S The cooling fan for the controls may operate after
a time.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
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HINTS AND TIPS
S Arrange the shelves in the required positions
before switching the oven on. Shelf positions are
numbered from the bottom upwards.
S When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
S When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
S It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
S The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart.
S Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
SHELF
TOP OVEN
COOKING
FOOD
COOKING
TEMP °C
180 - 190
200 - 220
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
130 - 140
SHELF
POSITION
APPROX
COOK TIME (m)
10 - 20
POSITION
TEMP°C
170 - 190
200 - 220
200 - 220
180 - 190
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
Biscuits
Bread
Bread rolls/buns
Cakes:
1
1*
1
1
1
1
1
1
1
25 - 30
15 - 20
18 - 25
18 - 20
Shelf
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
positions
are not
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
Gingerbread
Meringues
Flapjack
Shortbread
Beef/Lamb
Chicken
140 - 150
90 - 100
170 - 180
130 - 140
140 - 160
180 - 190
1
1
1
1
1*
1*
140 - 150
90 - 100
170 - 180
140 - 150
140 - 160
180 - 190
critical
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
Casseroles:
but ensure
that oven
shelves
are
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Follow manufacturer’s instructions
170 - 190
190 - 200
190 - 200
130 - 140
190 - 200
1
1*
1
1
1
170 - 190
190 - 200
190 - 200
140 - 150
170 - 180
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
Pasta Lasagne etc.
Pastry:
Choux
190 - 200
170 - 180
210 - 220
190 - 200
190 - 210
180 - 210
1
1
1*
1
1*
1
180 - 190
170 - 180
210 - 220
190 - 200
190 - 210
180 - 200
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
Eclairs, Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Shortcrust
evenly
spaced
Roasting Meat, Poultry
160 - 180
1*
160 - 180
see roasting chart
Scones
Shepherd’s Pie
Soufflés
when more
than one is
used
210 - 220
190 - 200
170 - 180
180 - 190
180 - 190
1
1*
1
1
1
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
8 - 12
30 - 40
20 - 30
1 - 1½h
1 - 1½h
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: Large
Individual
210 - 220
200 - 210
1
1
200 - 210
200 - 210
25 - 40
15 - 25
* on a straight shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
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ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
COOKING TIME
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
TEMPERATURE
160-180°C
Beef/ Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
160-180°C
160-180°C
160-180°C
160-180°C
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey/Goose
15-20 minutes per ½kg (1lb)
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)
Duck
160-180°C
160-180°C
160-180°C
25-35 minutes per ½kg (1lb)
and 25-30 minutes over
Pheasant
Rabbit
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
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DEFROST FEATURE
This main fan oven function defrosts most foods
faster than more conventional methods. It is
particularly suitable for delicate frozen foods which
are to be served cold e.g. cream filled gateaux, cakes
covered with icings or frostings, cheesecakes,
biscuits, scones, etc.
USING DEFROST FEATURE
S Turn the fan oven temperature control to the
defrost setting.
S When defrost is selected, the oven indicator neon
may come ON. It will stay ON until the oven
reaches room temperature and then go OFF.
S It may turn ON and OFF periodically during
defrosting to maintain
temperature, inside the oven.
a
steady room
THINGS TO NOTE
S The oven fan and interior light will come on.
HINTS AND TIPS
S Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
S The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
S It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
S A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
S Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
S All joints of meat and poultry must be thawed
thoroughly before cooking.
S Always cook thoroughly immediately after
thawing.
S DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
S Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
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CARE AND CLEANING
Always switch off the electricity supply at the
main wall switch and allow the appliance to
cool before cleaning.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
and scourers should also be avoided. Multi-surface
anti-bacterial cleaning products should not be used
on the ceramic hob or on the surrounding trims.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, doors and appliance sides using a
soft cloth and hot soapy water. To prevent streaking
on stainless steel models finish with a soft cloth.
Any spillage on the stainless steel finish must be
wiped off immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
Do not attempt to remove any of the control
knobs from the appliance as this may cause
damage and is a safety hazard.
CLEANING THE CONTROL KNOBS AND
HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and handles.
THE USE OF ANY OTHER CLEANING MATERIALS
MAY DULL THE FINISH.
CLEANING THE CERAMIC HOB
Make sure the ceramic glass is cool before cleaning.
It is important to clean the ceramic hob daily to
prevent soilage being burnt on.
Take care to avoid the hob trims when cleaning the
ceramic glass as they may be damaged by the
cleaning agents recommended.
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DAILY CLEANING
Use the recommended Hob Brite Cleaner daily. If
soilage is not allowed to burn on it will be much
easier to clean off.
1. Apply a small amount of Hob Brite in the centre
of each area to be cleaned.
2. Dampen a clean paper towel or a plastic pad
made specially for non-stick saucepans and rub
vigorously until all marks are removed. This may
take a few minutes.
3. Wipe off residues of cleaner with another damp
paper towel and polish dry with a soft cloth.
If Hob Brite is unavailable, one or more of the
cleaning agents below may be used temporarily:
a) Cif Cream Cleaner
b) Baking Soda
TO REMOVE MORE STUBBORN MARKS
1. Bar Keepers Friend may be used to clean off
more
stubborn
stains
or
to
remove
discolourations.
It may be necessary to rub the marks hard for
several minutes.
2. Use
a
plastic pad specially for non-stick
saucepans with Bar-Keepers Friend for removal
of more stubborn soilage.
TO REMOVE BURNT ON SOILAGE
We strongly recommend the use of a Ceramic Hob
Scraper (incorporating a single edge razor blade) to
remove spillage on the hob, in particular sugar
solutions, which if not removed can cause permanent
damage.
1. Make sure the ceramic glass is cool.
2. Use a ceramic hob scraper with care at an angle
of 30° to remove as much soilage as possible.
3. Use Bar-Keepers Friend or Hob Brite to finish off
as directed above.
TO REMOVE DISCOLOURATIONS OR
WHITE AND SILVER MARKS
These marks sometimes give the impression of being
in or underneath the hob glass. They can almost
always be removed provided they have not become
excessively burnt on. Follow the instructions above
under ‘To Remove more Stubborn Marks’.
If this is unsuccessful, make up a paste of one part
water to three parts Cream of Tarter and leave on the
discoloured areas overnight. The marks should be
easily removable the next day provided they have not
been excessively burnt on. The paste should be
thoroughly washed off afterwards.
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HINTS AND TIPS
TO REDUCE HOB SOILAGE:
S Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking
begins.
S Ensure saucepans are large enough to
accommodate food to avoid boil overs.
S If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
S Avoid using a dishcloth or sponge to clean the
hob. These may leave a layer of soiled detergent
on the hob surface which will burn and discolour
the next time the hob is used.
S Avoid the use of:
S Household detergents and bleaches.
S Impregnated plastic or nylon pads that are not
described as suitable for non-stick saucepans.
S Brillo pads, Ajax pads, steel wool pads.
S Chemical oven cleaners, e.g. aerosols and
oven pads.
S Rust stain, bath and sink stain removers.
S Any of the above products may cause
damage to the hob.
S It is dangerous to mix different cleaning products.
The chemicals in them may react with each other
with hazardous results.
S Soilage from sugar solutions must be
removed from the hob before the syrup has
set otherwise damage to the hob surface will
occur.
S Avoid placing plastic items, foil or dishes on the
hot surface as this will cause damage to the hob.
CLEANING THE GRILL AND OVEN
FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The meat tin, grill pan, grill pan grid and oven shelves
may be cleaned using a soap impregnated steel wool
pad. Soaking first in hot soapy water will make
cleaning easier.
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CLEANING INSIDE THE GRILL AND
OVEN COMPARTMENTS
The sides and back of the grill/top oven and main
oven compartments are coated with a special
Stayclean coating. They should not be cleaned
manually.
The vitreous enamel main oven base and grill/top
oven base can be cleaned using normal oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
Aerosol cleaners must not come into
contact with elements or the door seal as
this may cause damage.
HINTS AND TIPS
Aerosol cleaners must not be used on
Stayclean surfaces.
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around 220°C.
It is a good idea to run the oven for an hour or two per
week to ensure continued good performance from the
Stayclean finish.
Slight discolouration and polishing of the Stayclean
surfaces may occur in time. This DOES NOT affect
the Stayclean properties in any way.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.
It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even at
normal
temperatures,
as
well
as
causing
condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is over-
browned.
CLEANING THE DOOR GLASS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
S
S
Household detergents and bleaches
Impregnated pads unsuitable for non-
stick saucepans
S
S
S
S
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
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CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using
screwdriver.
a
Pozidrive
3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.
4. Using both hands, gently tilt the top of the door
glass towards you, lift slightly to disengage the
locators from the two bottom brackets.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite cleaner may be used. DO NOT
use Hob Brite on the Stainless Steel or painted
finishes. DO NOT try to clean the foil which is
inside the door. The foil is there to help keep the
door cool, if it is damaged it will not work. Ensure
that all parts are well rinsed and thoroughly dried
before attempting to replace the outer door.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.
TO REPLACE THE OUTER GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.
3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.
4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Do not attempt to use the oven without the
glass being in place.
TO CLEAN THE INNER GLASS DOOR
PANELS
Clean the inner glass door panels using a soft cloth
and hot water to which a little washing up liquid has
been added. If the inner panel is heavily soiled, Hob
Brite may be used. Do not use abrasive cleaning
materials on the door glass. Ensure that all parts are
well rinsed and thoroughly dried before attempting to
replace the glass.
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REPLACING AN OVEN LIGHT BULB
Disconnect the appliance from the
electricity supply before replacing the bulb.
The type of bulb required is a 300°C 25 watt small
Edison Screw. Part number 572 491 5431-00/1
(Available through your local Service Force Centres).
Open the door and remove the shelves to enable
easy access to the oven light assembly. Insert a flat
blade screwdriver between the oven side and glass
which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anticlockwise direction until it is possible to
remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock as necessary.
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SOMETHING NOT WORKING?
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.
In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
PROBLEM
POSSIBLE SOLUTION
The grill, ovens and timer do not work.
Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above:
Allow the appliance to cool for a couple of hours. The
appliance should now be working normally.
The grill and second oven work but the main oven
does not.
Check that the time of day has been set on the clock.
Check that the oven is set for manual cooking.
The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is on. If
for a long period of time.
the cooling fan fails, the grill will not operate correctly.
Contact your local Service Force Centre.
Leave the grill door open and allow the grill to cool. After
a couple of hours check that the grill works as normal
The timer does not work.
Check that the instructions for the operation of the timer
are being closely followed.
The indicator neons are not working correctly.
The oven is not cooking evenly.
Check that you have selected only the function you
require. Ensure all other controls are in the Off position.
Check that the appliance is correctly installed and is
level.
Check that the recommended temperatures and shelf
positions are being used.
The oven light fails to illuminate.
The oven light bulb may need replacing.
If the Main Oven is set for automatic cooking the light will
illuminate when the cook time begins.
The oven fan is noisy.
Check that the oven is level.
Check that the shelves and bakeware are not vibrating in
contact with the oven back panel.
The oven temperature is too high or too low.
Check that the recommended temperatures and shelf
positions are being used. Be prepared to adjust the
temperature up or down by 10°C to achieve the results
you want.
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SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working?".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
For Customer Service in Ireland please contact us at the address below:
Zanussi-Electrolux
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090751
Email: [email protected]
CUSTOMER CARE DEPARTMENT
For general enquires concerning your Zanussi-Electrolux appliance, or for further information on Zanussi-Electrolux
products, please contact our Customer Care Department by letter or telephone at the address below or visit our
website at www.zanussi-electrolux.co.uk
Customer Care Department
Zanussi-Electrolux
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 727727 (*)
*calls to this number may be recorded for training purposes.
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSI-
ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or
materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on
condition that:
S The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
S The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s
instructions.
S The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
S All service work under this guarantee must be undertaken by a Service Force Centre.
S Any appliance or defective part replaced shall become the Company’s property.
S This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
S Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
S Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside
the United Kingdom.
S Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
S Products of Zanussi-Electrolux manufacture which are not marketed by Zanussi-Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
S The guarantee starts from the date you first purchased your product.
S The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
S This guarantee relates to you and cannot be transferred to another user.
S Your new home is within the European Community (EC) or European Free Trade Area.
S The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
S The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look after
you and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
+33 (0) 3 44 62 29 29
+49 (0) 800 234 7378
+39 (0) 0434 39 4700
+46 (0) 8 672 53 90
+44 (0) 1753 219897
+353 (0) 1 4090751
Nürnberg
Pordernone
Stockholm
Slough
Ireland
Dublin
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TECHNICAL DETAILS
MODEL NO. ZCE7680 / ZCE7690
Voltage:
Wattage:
Height:
Width:
230-240 Volts AC 50Hz
10.5-11.4 kW
900mm
600mm
Depth:
598mm
(excluding handles and knobs)
Weight 65kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC
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INSTALLATION INSTRUCTIONS
WARNING: THIS APPLIANCE MUST BE
EARTHED
If your appliance has been damaged in transit,
contact your supplier immediately. DO NOT attempt
to install it.
Your appliance left the factory fully packaged to
protect it from damage. If it is delivered without
packaging and damage has occurred, the
manufacturer cannot accept responsibility. Contact
your supplier for advice.
Once the packaging has been removed the appliance
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the appliance as
damage may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation in all poles. The cable
must have conductors of sufficiently high cross-
sectional area to prevent overheating and
deterioration.
Fig.1.
The recommended cross-section area is six square
millimetres (6.00mm2).
The cable should be routed away from potentially hot
areas marked by X. See Fig.1.
To move the appliance, open the oven door, and lift
the appliance by holding inside the top of the
compartment. See Fig.2.
Fig.2.
This is a type X appliance, which means it is free-
standing and can be fitted with cabinets on one or
both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
Air gap
A nominal air gap of 2mm at either side of the
appliance is required to enable the appliance to be
moved into position.
Fig.3.
Fig.4.
Always ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap. See Fig.3.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob. See Fig.4.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.
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IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.
ZANUSSI-ELECTROLUX
55 – 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ.
TELEPHONE 0870 5 727727
Part Number: 311693601
© Electrolux plc 2004
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