ELECTRIC OVENS
FOURS ÉLECTRIQUES
ELEKTRO-BACKÖFEN
MEER-SYSTEMEN INBOUW-
FORNUIZEN
HORNOS ELÉCTRICOS
FORNOS ELÉCTRICO
ÇËÅÊÔÑÉÊÏÓÖÏÕÑÍÏÓ
BMS 641 - BST 6
INSTRUCTION BOOKLET - NOTICE D’UTILISATION
GEBRAUCHSANWEISUNG - GEBRUIKSAANWIJZING
MANUAL DE INSTRUCCIONES - INSTRUÇÕES DE UTILIZAÇÃO
ÏÄÇÃÉÅÓ ×ÑÇÓÇÓ
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0
FO 0027
FO 0799
Fig. 5
Fig. 1
Fig. 9
Fig. 6
Fig. 2
Fig. 10
A
U
T
4
3
2
1
O
- +
FO 2110
FO 0438
FO 0336
Fig. 3
Fig. 7
Fig. 11
FO 0350
FO 0288
FO 0018
Fig. 8
Fig. 12
Fig. 4
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FO 0287
FO 2160
FO 0039
FO 0986
Fig. 13
Fig. 14
Fig. 15
Fig. 16
Fig. 17
Mod.
PROD NO
.
.
SER. NO.
MOD.
TYPE
PROD. NO.
SER. NO.
Fig. 18
FO 0207
Fig. 19
FO 0290
FO 2159
Fig. 20
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ENGLISH
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care Department on 08705 727727
Installation
Maintenance and Cleaning
•
This oven must be installed by qualified personnel
to the relevant British Standards.
•
Only clean this oven in accordance with the
instructions.
•
•
This oven is heavy. Take care when moving it.
•
Theovenshouldbekeptcleanatalltimes.Abuild-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Remove all packaging, both inside and outside the
oven, beforeusingtheoven.
•
Alwaysallowtheoventocooldownandswitchoffthe
electrical supply before carrying out any cleaning or
maintenancework.
•
Do not attempt to modify the oven in any way.
Child Safety
•
Thisovenisdesignedtobeoperatedbyadults.Donot
allow children to play near or with the oven.
Service
•
This oven should only be repaired or serviced by an
•
Theovengetshotwhenitisinuse.Childrenshouldbe
kept away until it has cooled.
authorisedServiceEngineerandonlygenuineapproved
spare parts should be used.
During Use
Environmental Information
•
This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
•
After installation, please dispose of the packaging
with due regard to safety and the environment.
•
•
Never line any part of the oven with aluminium foil.
•
Whendisposingofanoldoven, makeitunusable, by
cutting off the cable. Remove any door catches, to
preventsmallchildrenbeingtrappedinside.
Donotallowheatproofcookingmaterial,e.g.roasting
bags, to come into contact with oven elements.
•
•
•
•
•
•
•
•
Never place plastic or any other material which may
melt in or on the oven.
Donotplacesealedcansoraerosolsinsidetheoven.
They may explode if they are heated.
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
Do not hang towels, dishcloths or clothes from the
oven or its handle.
Do not use this oven if it is in contact with water and
never operate it with wet hands.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Oven Door Protection Device
(Stainless steel models)
Alwaysuseovenglovestoremoveandreplacefood
intheoven.
All our appliances comply with the European
safetystandards.Nevertheless,inordertoensure
thehighestsafetylevel,andavoidlittlechildrento
beexposedtotheheatwhentheovenisoperated,
itispossibletofitaspecialptotectiondevicetothe
oven door. This device can be purchased in our
Service Force Centres, specifying the relevant
code (35791) and the Product No. shown on the
ratingplate.
Ensure that all control knobs are in the OFF position
when not in use.
Donotleavecookwarecontainingfoodstuffs,e.g.fat
or oil in or on the oven in case it is inadvertently
switched ON.
•
When using other electrical appliances, ensure the
cabledoesnotcomeintocontactwiththehotsurfaces
of the cooking appliance.
5
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Controls
Contents
Oven Function Control Knob
(Fig. 1 - Page 3)
For the User
OvenLight-Theovenlightwillbeonwithoutany
ImportantsafetyInformation
Controls
Page
Page
Page
Page
Page
Page
5
6
7
8
8
9
cookingfunction
Defrost Setting - This setting is intended to
assist in thawing of frozen food
24 hour Clock and Timer
Before the First Use
UsingtheOven
Conventional cooking - The heat comes from
both the top and bottom element, ensuring
evenheatinginsidetheoven.
UsingtheConventionalOven
UsingthefanOven
Defrosting
Topheatingelement-Theheatcomesfromthe
top of the oven only.
Page 11
Page 12
Page 13
Page 14
Page 16
Page 16
Page 17
Page 17
Bottomheatingelement-Theheatcomesfrom
the bottom of the oven only.
Grilling
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
withoutflavourtransference.
Cleaningtheoven
Somethingnotworking
Service And Spare Parts
Customer Care
Innergrillelementonly-canbeusedforgrilling
small quantities.
Double Grill - The full grill element will be on.
ThermalGrilling-Thisfunctionoffersanalter-
Guarantee Conditions
nativemethodofcookingfooditems,normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food.
For the Installer
Thermostat Control Knob
(Fig. 2 - Page 3)
Installation
Page 20
Page 20
Page 21
ElectricalConnection
BuildingIn
Turn the thermostat control knob clockwise to select
temperaturesbetween50°Cand250°C(MAX).
24 hour Clock and Timer (Fig. 3 - Page 3)
Minuteminder
Cookingduration
End of cooking time
Manualfunction
Cookpot symbol - This will be displayed when a
program is in operation.
Auto symbol - This will be displayed when the
ovenhasbeenprogrammedforautomatic
operation.
A
U
T
O
- + Time setting knob
6
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24 hour Clock and Timer
Theelectronictimercanindicatethetimeofday,operate
as a minute minder and automatically operate the oven.
Beforetheovencanbeoperated,thetimeofdaymustbe
set on the electronic timer.
Please note that this is a 24 hour clock. For example,
2pm is shown as 14:00.
In case of loss of power, all the settings (time of day, set
programorprograminoperation),willbecancelled.When
the power is restored, the numbers on the display will
flash, and the timer has to be reset.
TO SET THE TIMER TO
SWITCH OFF ONLY
Thisisusefulifyouwanttobegincookingimmediatelybut
havetheovenswitchoffautomatically.
1. Settheovenfunctioncontrolknobandthethermostat
control knob on the required settings.
2. Place food in the oven.
3. Pressbutton
and,atthesametime,turnthetime
setting knob until the required cooking duration is
displayed.
TO SET THE
TIME OF DAY
Our diagram shows the timer set for 1 hour 10 minutes.
Attheendofthecookingtimetheovenwillswitchoff, an
alarm will sound.
Press buttons
and
To switch off the alarm press button
.
, and at the same
timeturnthetimesetting
knob until the correct
timeofdayisdisplayed.
-
+
A
U
T
O
-
+
TO SET THE
MINUTE
MINDER
Press button
and
TO SET THE TIMER TO SWITCH
THE OVEN ON AND OFF
-
+
at the same time turn
the setting time knob
until the duration time
is displayed (max. 23
hours, 59 minutes).
1. Ensure the clock is showing the right time of day.
2. Carry out steps 1, 2 and 3 as explained in "To set the
timer to switch off only".
Ourdiagramshowsthe
timer set for 35
minutes. After a few seconds the time of day will show in
the display.
3. Press button
setting knob until the end cooking time is displayed.
Ourdiagramshowstheendcookingtimesetfor7:35pm.
and at the same time turn the time
Tocheckthenumberofminutesremaining,pressthe
button.Attheendofthetimedperiodanalarmwillsound.
A
U
T
O
To switch off the alarm press button
.
-
+
MANUAL FUNCTION
Press button
to set the
TO CANCEL A PROGRAMME
ovenformanualfunction.
-
+
1. Pressbutton
and,atthesametime,turnthetime
setting knob until the cooking duration is set on
"zero".
3. Iftheendcookingtimehasbeensettoo,pressbutton
and at the same time turn the time setting knob
until the end cooking time is set on "zero".
7
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Before the First Use
Push-Pull Control Knobs (Fig. 4 - Page 3)
All the models, except model BMS 641 X, are provided
with push-pull control knobs.
Remove all packaging, both inside and
outside the oven, before using the oven.
Theseknobscanbecompletelysunkeninsidethecontrol
panel when the oven is not working.
Beforefirstuse,theovenshouldbeheatedwithoutfood.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switchtheovenfunctioncontrolknobtoconventional
cooking
.
2. Set the thermostat control knob to MAX.
3. Openawindowforventilation.
4. Allow the oven to run empty for approximately 45
minutes.
5. Halfwaythrough,resettheovenfunctioncontroltofan
cooking
.
This procedure should be repeated with the grill
functionforapproximately5-10minutes.
Using the Oven
Cookware
• Always cook with the oven door closed.
•
Use any oven proof cookware which will withstand
temperaturesof250°C.
•
•
Stand clear when opening the drop down oven door.
Donotallowittofallopen-supportthedoorusingthe
door handle, until it is fully open.
•
Baking trays, oven dishes, etc. should not be placed
directlyagainstthegridcoveringthefanatthebackof
the oven, or placed on the oven base.
The oven has four shelf levels (Fig. 7 Page 3), and is
supplied with two shelves. The shelf positions are
casted from the bottom of the oven as shown in the
diagram.
•
Donotusebakingtrayslargerthan30cmx35cm(12
in x 14 in) as they will restrict the circulation of heat
andmayaffectperformance.
It is important that these shelves are correctly
positioned as shown in the diagram.
The effects of dishes
on cooking results
•
Do not place cookware directly on the oven base.
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
Ifthesteamcomesintocontactwithacoolsurfaceonthe
outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
A Aluminium, earthenware, ovenglasswareandbright
shiny utensils reduce cooking and base browning.
B Enamelledcastiron,anodizedaluminium,aluminium
withnon-stickinteriorandcolouredexterioranddark,
heavyutensilsincreasecookingandbasebrowning.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
8
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Using the Conventional Oven
When using this setting, heat comes from both the top
andbottomelements. Thisallowsyoutocookinasingle
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.
Hints and Tips
i
The middle shelf position allows for the best heat
distribution.Toincreasebasebrowningsimplylowerthe
shelf position. To increase top browning, raise the shelf
position.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
formofcookinggivesyoutheopportunitytocookwithout
the fan in operation.
The material and finish of the baking trays and dishes
usedwillaffectbasebrowning.Enamelware,dark,heavy
ornon-stickutensilsincreasebasebrowning,whileoven
glassware,shinyaluminiumorpolishedsteeltraysreflect
the heat away and give less base browning.
How to Use the
Conventional Oven
Alwaysplacedishescentrallyontheshelftoensureeven
browning.
1. Turn the oven function control knob to the required
cooking function
–
–
.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
2.Turnthethermostatcontroltotherequiredtemperatu-
re.
Top oven element only
Do not place dishes, tins or baking trays directly on the
ovenbaseasitbecomesveryhotanddamagewilloccur.
This function is suitable for finishing cooked dishes, eg;
lasagne, shepherds pie, cauliflower cheese etc.
Forfasterpreheatingusethefanovenfunctiontopreheat
theovenuntiltheovenindicatorneongoesout,thenswich
the selector to the conventional oven setting.
Bottom oven element only
This function is particularly useful when blind-baking
pastry or cooking pizza. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.
Singlelevelcookinggivesbestresults.Ifyourequiremore
than one level cooking use the fan oven function.
THINGS TO NOTE
l
The oven light will come on when the oven function
control knob is set.
l
Theccolingfanwilloperatecontinuallyduringcooking.
Itmayrunonaftertheovenisswitchedofftokeepthe
controls cool. This is quite normal.
l
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
andofftoshowthattemperatureisbeingmaintained.
NOTE
Theactionofthecoolingfanwilldependonhowlongthe
ovenhasbeenusedandatwhattemperature. Itmaynot
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
9
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Cooking Chart - Conventional Oven
Food
Temperature (°C)
Runner
Positions
Cooking
Time (mins)
Biscuits
170-200
200-230
140-170
170-190
130-180
200-230
200-230
180-210
90-100
2 / 3
2
25-30
35-45
90-180
18-25
90-150
30-35
20-40
50-65
90-150
90-150
60-90
25-30
15-25
50-60
8-12
Bread, buns, yeast, doughs
Casseroles
2
Cakes - small, Queen Victoria sponge
Cakes - madeira, rich fruit
Choux pastry, eclairs
Fish
2 / 3
2
2
2 / 3
2
Fruit pies, plate tarts, crumbles
Meringues
2
Milk puddings
140-160
160-180
200-230
230-260
170-200
230-250
200-230
230-250
160-180
200-230
90-100
2
Pate, terrine (in baine-marie)
Pizzas
1
2
Puff pastry, sausage rolls, vol-au-vents
Quiches, flans
2
2
Scones
2 / 3
2
Souffle
35-45
35-45
Stuffed vegetables
Roast meat & poultry
Yorkshire pudding
Keep food warm, heat dishes
2
see meat + poultry
roasting chart
2
2
40-50
2
Meat and Poultry Roasting Chart
(Conventional Oven + Fan Oven)
When roasting, ensure the meat is
cooked thoroughly, use a meat
thermometerifpreferredtocheckthe
centre temperature has reached the
required temperature (see table
below).
Meat
Cooking Time
Beef
20-35 mins per 1/2kg (lb) + 20-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
Beef, boned
MEAT
Beef
TEMPERATURES
Mutton and Lamb 25-35 mins per 1/2kg (lb) + 25-35 mins
Pork and Veal
Ham
30-40 mins per 1/2kg (lb) + 30-40 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
15-20 mins per 1/2kg (lb) + 20 mins
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Chicken
Pork
Well Done - 80°C
Turkey and Goose 15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)
+ 15 mins per 1/2kg
Lamb
Medium - 70°C
Well Done - 80°C
Duck
25-35 mins per 1/2kg (lb) + 20 mins
10
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Using the Fan Oven
The air inside the oven is heated by the element around
thefansituatedbehindthebackpanel.Thefancirculates
hot air to maintain an even temperature inside the oven.
Hints and Tips
i
l
l
Runner positions are not critical, but make sure the
shelvesareevenlyspread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
The advantages of cooking with this function are:
Faster Preheating
Asthefanovenquicklyreachestemperature,itisnot
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures,bestresultsareachievediftheovenis
preheatedfirst,e.g.bread,pastries,scones,souffles,
etc.
l
l
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
Whentheovenisfullofthesamefood,e.g.equaltrays
ofsmallcakesorequalsizevictoriasandwichcakes,
thentheywillbecookedinthesametimeandremoved
from the oven together. When different sizes of trays
or types of food, e.g. biscuits and cakes are cooked,
they will not necessarily be ready together.
Thefanovencanbeusedtoheatfoodsthroughwithout
thawingfirst,e.g.fruittarts,mincepies,sausagerolls,
and other small pastry items. Use a temperature of
190-200°Candallow20-40minutes(dependingonthe
quantity of food in the oven).
The use of too high temperatures can cause uneven
browning.Checkwiththerecommendationsforoven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about20-25°Cforyourownconventionalrecipes.
The meat tin should not be placed on a heated
hotplate or burner as this may cause the enamel to
crack.
Lower Temperatures
l
Fan oven cooking generally requires lower
temperaturesthanconventionalcooking.
Followthetemperaturesrecommendedinthecooking
chart orremembertoreducetemperaturesbyabout
20-25°Cforyourownrecipeswhichuseconventional
cooking.
l
Even Heating for Baking
Thefanovenhasuniformheatingonallrunnerpositions.
This means that batches of the same food can be
cookedintheovenatthesametime.However,thetop
shelf may brown slightly quicker than the lower one.
This is quite usual. There is no mixing of flavours
betweendishes.
l
How to use the Fan Oven
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required.
l
THINGSTONOTE:Duringcooking,thecoolingfanand
the thermostat control light will operate in the same way
asdescribedfortheconventionalovenfunction.
Cooking Chart
This chart is intended as a guide only. It may be
necessarytoincreaseordecreasethetemperature
tosuityourindividualrequirements.Onlyexperience
will enable you to determine the correct setting for
yourpersonalrequirements.
Food
Shelf
Position
Cooking
Temp(°C)
Biscuits
Bread
Casseroles
Cakes:
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
90-100
Shelf
positions
are not
critical but
ensure
that oven
shelves
are evenly
spaced
when
Small and queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Whenroasting,ensurethemeatiscookedthoroughly,
use a meat thermometer if preferred to check the
centretemperaturehasreachedtherequiredtempe-
rature(seetablebelow).
Fish
170-190
190-200
130-140
MEAT
Beef
TEMPERATURES
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Choux
Shortcrust
Flaky
more than
one is
}
Puff
Pork
Well Done - 80°C
used.
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat & Poultry
180
170-180
210-220
160-180
Lamb
Medium - 70°C
Well Done - 80°C
11
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Defrosting
Hints and Tips
i
Theovenfanoperateswithoutheatandcirculatestheair,
atroomtemperature,insidetheoven.Thisincreasesthe
speed of defrosting. However, please note that the tem-
peratureofthekitchenwillinfluencethespeedofdefrosting.
•
•
•
Cover food with a lid, aluminium foil or plastic film to
preventdryingoutduringdefrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTERTHAWING.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrostingprocess.
How to Use Defrosting
1. Turn the oven function control knob to
.
•
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
2. Ensure the thermostat control knob is in the OFF
position.
Refer to the following table for approximate defrosting
times.
Standing time
(Mins)
Defrosting time
(Mins)
Food
Notes
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost
open and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
23-35
30-40
30-40
80-100
20-30
10-15
10-20
10-15
10-15
As above
Trout 150 g.
Defrost open
Defrost open
Defrost open
Strawberries 300 g.
Butter 250 g.
Cream 2 x 200 g.
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g.
60
60
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
12
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Grilling
How to Use the Inner Grill
Element
Grilling must be carried out with the oven
doorclosed. Thegrillpanhandlesmustbe
removed from the pan.
Theinnergrillprovidesquickdirectheattothecentralarea
ofthegrillpan.Byusingtheinnergrillelementforcooking
small quantities, it can help to save energy.
How to Use the Grill
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjustthegridandgrillpanrunnerpositiontoallowfor
different thicknesses of food. Position the food close
totheelementforfastercookingandfurtherawayfor
more gentle cooking.
3. Adjustthegridandgrillpanrunnerpositiontoallowfor
differentthicknessesoffoodandfollowtheinstructions
forgrilling.
Preheatthegrillonafullsetting fora fewminutesbefore
sealingsteaksortoasting.Adjusttheheatsettingandthe
shelf as necessary, during cooking
How to Use the Thermal Grill
During cooking, the cooling fan and the thermostat
controllightwilloperateinthesamewayasdescribedfor
thefanovenfunction.
Thermalgrilloffersanalternativemethodofcookingfood
itemsnormallyassociatedwithconventionalgrilling.The
grillelementandtheovenfanoperatealternately,circulating
hot air around the food. The need to check and turn the
foodisreduced.Thermalgrillinghelpstominimizecooking
smells in the kitchen.
Hints and Tips
i
With the exception of toast and rare steaks, you can
thermallygrillallthefoodsyouwouldnormallycookunder
aconventionalgrill.Cookingismoregentle,thereforefood
generallytakesalittlelongertocookwiththermalgrilling
comparedwithconventionalgrilling.Oneoftheadvantages
is that larger loads can be cooked at the same time.
-
Mostfoodsshouldbeplacedonthegridinthegrillpan
to allow maximum circulation of air to lift the food out
of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
-
-
Food should be thoroughly dried before grilling to
minimisesplashing.Brushleanmeatsandfishlightly
with a little oil or melted butter to keep them moist
duringcooking
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature. Select a maximum temperature of
200°C.
Accompanimentssuchastomatoesandmushrooms
may be placed underneath the grid when grilling
meats
3. Adjustthegridandgrillpanrunnerpositiontoallowfor
differentthicknessesoffoodandfollowtheinstructions
forgrilling.
-
-
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
Hints and Tips
i
Preparefoodsinthesamewayasforconventionalgrilling.
Brush lean meats and fish lightly with little oil or butter to
keep them moist during cooking.
The grill element is controlled by the thermostat. During
cooking,thegrillcyclesonandofftopreventoverheating.
Ageneralguidetocookingtimesisgivenbelowbutthese
times may vary slightly depending on the thickness and
quantity of food being cooked.
13
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Cooking Chart - Grilling
FOOD
Grill and Inner Grill Element
Thermal Grill
Time
(Mins)
Temp
(°C)
Time
(Mins per side)
Temp
(°C)
Bacon Rashers
Beefburgers
210
200
170
180
180
170
170
180
170
170
180
250
2-3
6-10
10-15
7-10
10-15
8-12
4-6
200
190
160
170
170
170
170
170
180
180
190
--
8-12
10-15
35-45
20-25
25-35
10-20
10-20
20-30
10-15
20-30
10-15
Chicken Joints
Chops
- Lamb
- Pork
Fish
- Whole Trout/Herring
- Fillets Plaice/Cod
Kebabs
10-15
4-6
Kidneys - Lamb/Pig
Liver
- Lamb/Pig
5-10
10-15
1-2
Sausages
Toast
Heating through and
Browning, e.g. au-gratin,
lasagne, shepherd's pie.
Browning dishes only
-
-
170
20-30
depending on size depending on size
230
3-5
--
Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
Theovenshouldbekeptcleanatalltimes.Abuild-
up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Beforeusinganycleaningmaterialsonyouroven,check
thattheyaresuitableandthattheiruseisrecommended
bythemanufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
shouldalsobeavoided.
External cleaning
Regularlywipeoverthecontrolpanel,ovendooranddoor
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
Topreventdamagingorweakeningthedoorglass
panels avoid the use of the following:
Clean the outer and inner door glass using warm soapy
water.Shouldtheinnerdoorglassbecomeheavilysoiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.
•
•
Householddetergentandbleaches
Impregnatedpadsunsuitablefornon-stick
saucepans
DONOTcleantheovendoorwhiletheglasspanels
are warm. If this precaution is not observed the
glass panel may shatter.
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemicalovenpadsoraerosols
Rustremovers
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panelshattering.ContactyourlocalServiceCentre
who will be pleased to advise further.
Bath/Sinkstainremovers
14
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Oven Shelves
Grease Filter (Fig. 12 - Page 3)
Tocleantheovenshelves,soakinwarmsoapywaterand
remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Theshelfsupportscanberemovedforeasycleaning(see
diagram). Please, ensure the retaining nuts are secure
when refitting the shelf support.
Topreventabuild-upoffatsonthefanimpellor,thegrease
filtermustbefittedbyclippingitovertheventsintheback
panel.
To clean the grease filter
When the oven has cooled down, remove the filter by
pushing the protruding tongue on the filter upward, and
washcarefully.
The grease filter should be cleaned after every use. The
filter may be washed in a dishwasher on a 65°C wash. If
thefilterisheavilysoiled,placethefilterinasaucepanof
waterwithapproximately1teaspoonofautomaticwashing
powderordishwasherpowder.Bringtotheboilandleave
tosoakforapproximately30minutesorlongerdepending
onthedegreeofsoiling.Ensurethesolutiondoesnotboil
over as it could mark your hob.
Rinse filter in clear water and dry.
Remember to refit the filter before using the oven again.
Replacing the Oven Light (Fig.13 - Page 4)
If the oven bulb needs replacing, it must comply with the
followingspecifications:
Oven Cavity
- Electric power: 25W,
Theenamelledovencavityisbestcleanedwhilsttheoven
is still warm.
Wipetheovenoverwithasoftclothsoakedinwarmsoapy
water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietaryovencleaner.
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the
splatters to help make cleaning easier.
1. Placethegrill/meatpanontheovenshelfpositioned
in the lowest runner.
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
ThesebulbsareavailablefromyourlocalZanussiForce
ServiceCentre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
2. Addafewdropsofwasing-upliquidtothepanandfill
to about 12 mm. with boiling water from the kettle.
3. Closetheovendoor,turntheovenfunctionknobonfan
5. Restore the electrical supply.
oven
and set the thermostat knob on 50°C.
4. After15minutes,turnoffthethermostatandallowthe
fan oven to continue without heat for a further 5
minutes,whenthetemperatureofthewaterwillhave
cooleddown.
Cleaning the hinged grill (Fig.10 - Page 3)
This model has been fitted with a hinged grill element to
enable you to clean the roof of the oven easily.
5. Carefullyremovethepanofwaterfromtheovenand
usenormalovencleanerstocleanawaysoilresidues.
6. Leave a little of the soapy water to soak into any
burnedonspillageontheflooroftheovenforalonger
time if necessary.
Before proceeding ensure the oven is cool and
is isolated from the electricity supply.
1) Undo the screws which holds the grill in place (Fig.10
- Page 3). When doing this operation for the first time,
we recommend using a screwdriver.
2) Then gently pull the grill downward to allow access
to the oven roof.
3) Clean the oven roof with a suitable cleaner and wipe
dry before replacing the hinged grill element.
4) Gently push up the grill element into place and firmly
screw into place the holding nuts.
Ensure the grill holding nuts are firmly in place to
avoid the grill falling down when in use.
15
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Something not working
If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre.
SYMPTOM
n The oven does not come on
SOLUTION
u Check the oven is in manual operation and that both
acookingfunctionandtemperaturehavebeenselected.
u Check the oven is wired in properly, and the socket
switchortheswitchfromthemainssupplytotheovenare
ON.
n The oven temperature light does not come on
n The oven light does not come on
u Selectatemperaturewiththethermostatcontrolknob
u Selectafunctionwiththeovenfunctioncontrolknob.
u Select a function with the oven function control knob
u Check the light bulb, and replace it if necessary (see
"CleaningtheOven")
u Thetemperaturemayneedadjusting
u Refertothecontentsofthisbooklet, especiallytothe
chapter“UsingtheOven”.
n It takes too long to finish the dishes, or they are
cooked too fast.
n Steam and condensation settle on the food and the
ovencavity.
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
n The timer does not work
n The oven fan is noisy
u Check the instructions for the timer.
u Check the grease filter is correctly fitted.
u Checkthatshelvesandbakewarearenotvibratingin
contact with the oven back panel.
Service and Spare Parts
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
ZanussiServiceForceCentrebytelephoning:
In-guarantee customers should ensure that the
above checks have been made as the engineer will
make a charge if the fault is not a mechanical or
electrical breakdown.
0870 5 929929
Your telephone call will be automatically routed to the
ServiceForceCentrecoveringyourpostcodearea.The
addresses are listed on the following pages.
Before calling out an engineer, please ensure you have
read the details under the heading “Something Not
Working.”
WhenyoucontacttheServiceForceCentreyouwillneed
to give the following details:
1. Your name, address and post code
2. Yourtelephonenumber
3. Clear and concise details of the fault
4. Themodelandserialnumberoftheappliance(found
on the rating plate)
5. Thepurchasedate
16
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Customer Care
ForgeneralenquiriesconcerningyourZanussiappliance
or for further information on Zanussi products, please
contact our Customer Care Department by letter or
telephone at the address below or visit our website at
Customer Care Department
Zanussi
55-77HighStreet
Slough
Berkshire
SL11DZ
08705727727(*)
* calls to this number may be recorded for training
purposes.
Guarantee Conditions
ZANUSSI GUARANTEE CONDITIONS
*
*
Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
Products of Zanussi manufacture which are not
marketed by Zanussi.
We, Zanussi, undertake that if, within 24 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OFANY CHARGE for
labour, materials or carriage on condition that:
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
*
*
*
The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
*
The guarantee starts from the date you first
purchased your product.
*
The guarantee is for the same period and to the same
extent for labour and parts as exist in the new country
of use for this brand or range of products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European Community
(EC) or European Free Trade Area.
The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
*
*
*
*
*
*
All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
Any appliance or defective part replaced shall
become the Company's property.
This guarantee is in addition to your statutory and
other legal rights.
*
The product is installed taking into account
regulations in your new country.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
Exclusions
This guarantee does not cover:
*
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
France
Germany
Italy
Sweden
UK
Senlis
Nürnberg
+33 (0)3 44 62 29 99
+49 (0)911 323 2600
*
Pordenone +39 (0)1678 47053
Stockholm +46 (0)8 738 79 50
Slough
+44 (0)1753 219897
17
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To contact your local Service Force Centre telephone 08705 929 929
ISLE OF LEWIS
ND Macleod
16 James Street
Stornoway
CHANNELISLANDS
NORTHEAST
GUERNSEY
JERSEY
Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands GY1 3AD
GATESHEAD
GRIMSBY
HULL
Unit 356a
Dukesway Court
Dukesway
Isle of Lewis PA87 2QW
Gateshead NE11 0BH
KELSO
2, 6 & 8 Woodmarket
Kelso
Borders
Jersey Electricity Company
Haut De L’orme
Rue De Haut De L’orme
Trinity
15 Hainton Avenue
Grimsby
N. E. Lincs
DN329AS
TD57AX
Jersey
ORKNEY
PERTH
7 King Street
Kirkwall
Orkney
Channel Islands JE3 5FG
Unit 1
Boulevard Industrial Estate
Hull
HU34AY
KW15 1JF
SCOTLAND
Scottish Hydro Electric
Central Warehouse
Inveralmond
LEEDS
64-66 Cross Gates Road
Cross Gates
Leeds
ABERDEEN
54 Claremont Street
Aberdeen AB10 6RA
(OWN SALES)
SHETLAND
Perth PH1 3AF
LS157YS
AUCHTERMUCHTY 33a Burnside
Auchtermuchty
3-4 Carlton Place
Lerwick
Shetland
NEWTON AYCLIFFE Unit 23
Northfield Way
Fife KY14 7AJ
Aycliffe Industrial Park
Newton Aycliffe
DL5 6EJ
(OWN SALES)
SHETLAND
ZE1 0PW
BLANTYRE
Unit 5
Block 2
Auchenraith Ind. Estate
Rosendale Way
Blantyre G72 0NJ
Bolts Shetland
26 North Road
Lerwick
SHEFFIELD
Pennine House
Roman Ridge Road
Sheffield
(OWN SALES)
WHALSAY
Shetland ZE1 0PE
DUMFRIES
DUNOON
93 Irish Street
Dumfries
DG1 2 PQ
S9 1GB
Leask Electrical
Harisdale
Symbister, Whalsay
Shetland ZE2 9AA
(OWN SALES)
NORTHWEST
7 Hill Street
Dunoon
Argyll
BIRKENHEAD
CARLISLE
1 Kelvin Park
Dock Road
Birkenhead
CH41 1LT
PA237AL
NORTHERNIRELAND
EDINBURGH
Unit 12
BELFAST
Owenmore House
Kilwee Business Park
Dunmurry
Belfast
BT17 0HD
Dumbryden Ind. Estate
2 Dumbryden Road
Edinburgh
Unit 7
James Street Workshops
JamesStreet
Carlisle
EH14 2AB
Cumbria
CA2 5AH
GLASGOWUnit 4
INVERNESS
ISLE OF MAN
BOLTON
South Quay Ind. Estate
Douglas
Isle of Man
WALES
Wellington Road
Bishopriggs
Glasgow G64 2SA
CARDIFF
CLYWD
DYFED
Unit 4
IM15AT
Guardian Industrial Estate
Clydesmuir Road
Cardiff
Unit 3BI
Smithton Ind. Estate
Smithton
Unit B
Central Industrial Estate
St Marks Street
Bolton
CF2 2QS
Inverness IV2 7WL
Unit 6-7 Coed Parc
Abergele Road
Rhuddlan
Clwyd
LL18 5UG
BL3 6NR
ISLE OF ARRAN
ISLE OF BARRA
ISLES OF BUTE
R Haggerty
Bruach
Blackwaterfoot
Isle of Arran
PRESTON
Unit 250
Dawson Place
Bamber Bridge
Preston
Unit 9
J Zerfah
244 Bruernish
Isle of Barra
Lancashire PR5 8AL
St. Clears Business Park
Tenby Road
St. Clears
Carmarthen
SA334JW
STOCKPORT
Unit 20 Haigh Park
Haigh Avenue
Stockport
Western Islands HS9 5QY
Walker Engineering
Glenmhor
SK4 1QR
Upper Serpentine Road
Rothesay
Isle of Bute PA20 9EH
OSWESTRY
Plas Ffynnon Warehouse
Middleton Road
Oswestry
SY112PP
18
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To contact your local Service Force Centre telephone 08705 929 929
MIDLANDS
SOUTHEAST
LONDON&EASTANGLIA
BIRMINGHAM
66 Birch Road East
Wyrley Trading Estate
Witton
Birmingham
B6 7DB
ASHFORD
FLEET
Unit 2
BECKENHAM
11a Gardner Ind. Estate
Kent House Lane
Beckenham
Bridge Road Business Centre
Bridge Road
Ashford
Kent BR3 1QZ
Kent TN23 1BB
CHELMSFORD
COLINDALE
Hanbury Road
Widford Ind. Estate
Chelmsford
Essex
BOURNE
Pinfold Road
Bourne
PE10 9HT
Unit 1
Redfields Ind. Estate
Church Crookham
Fleet
CM12 3AE
BRIDGNORTH
68 St. Mary’s Street
Bridgnorth
Hampshire GU13 0RD
Unit 14
Shropshire
WV16 4DR
HAYWARDS
HEATH
21-25 Bridge Road
Haywards Heath
Sussex RH16 1UA
Capitol Park
Capitol Way
Colindale
GLOUCESTER
HEREFORD
101 Rycroft Street
Gloucester
GL1 4NB
London NW9 0EQ
ELTHAM
194 Court Road
Mottingham
Eltham
TONBRIDGE
Unit 30
Units 3 & 4
Bank Buildings
Cattle market
Hereford
Deacon Trading Estate
Morley Road
Tonbridge
London SE9 4EW
TN91RA
ENFIELD
284 Alma Road
Enfield
HE4 9HX
London
EN3 7BB
HIGHAM FERRERS 30 High Street
Higham Ferrers
SOUTHWEST
Northants
GRAVESEND
Unit B4
NN10 8PL
Imperial Business Estate
West Mill
Gravesend
Kent
BARNSTAPLE
Main Road
Fremington
Barnstaple
North Devon EX31 2NT
ILKESTON
Unit 2
Furnace Road
Ilkeston DE7 5EP
DA11 0DL
LEICESTER
Unit 7
IPSWICH
Unit 6C
BOURNEMOUTH 63-65 Curzon Road
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
Elton Park Business Centre
Hadleigh Road
Ipswich
Bournemouth
Dorset
BH1 4PW
IP2 0DD
BRIDGEWATER
BRISTOL
6 Herswell Business Park
Salmon Parade
Bridgwater
LETCHWORTH
LONDON
16-17 Woodside Ind. Park
Works Road
Letchworth
Herts
SG61LA
LINCOLN
Unit 8
Clifton Street
Stone Field Park
Lincoln
Somerset TA6 5PY
11 Eldon Way
Eldonwall Trading Estate
Bristol
LN5 8LQ
2 - 4 Royal Lane
Yiewsley
West Drayton
Middlesex
NEWCASTLE
UNDER LYME
18-21 Croft Road
Brampton Ind. Estate
Newcastle under Lyme
Staffordshire
BS4 3QQ
EMSWORTH
ISLE OF WIGHT
266 Main Road
Southbourne
Emsworth
UB7 8DL
ST50TW
MAIDENHEAD
MOLESEY
Reform Road
Maidenhead
Berkshire
PO10 8JL
REDDITCH
TAMWORTH
13 Thornhill Road
North Moons Moat
Redditch
Worcestershire
B98 9ND
Unit 8
SL6 8BY
Enterprise Court
Ryde Business Park
Ryde
10 Island Farm Avenue
West Molesey
Surrey
Isle of Wight PO33 1DB
Unit 3
KT8 2UZ
NEWTONABBOT Unit 2
Zealley Ind. Estate
Sterling Park
Claymore
Tamworth
B77 5DQ
NEWBURY
9 Pipers Court
Berkshire Drive
Thatcham
Kingsteignton
Newton Abbot
TQ123TD
Berkshire
RG19 4ER
WORCESTER
Units 1 & 2
REDRUTH
Unit 7D
Northbrooks Close
Gregorys Mill Ind. Estate
Worcester
Pool Ind. Estate
Druids Road
Redruth
NORWICH
SUNBURY
2b Trafalgar Street
Norwich
NR1 3HN
WR3 8BP
Cornwall TR15 3RH
Unit 1a
The Summit
Hanworth Road
Sunbury on Thames
TW16 5DB
19
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Installation
The oven must be installed according to
theinstructionssupplied.
This oven must be installed by qualified
personnel to the relevant British Standards.
Technical Data
Heating elements rating (230 V)
Ovenelement
1.8 kW
0.8 kW
1.0 kW
2.0 kW
1.75 kW
2.55 kW
30 W
DIMENSIONS
OF RECESS
Height
Width
Depth
580 mm.
560-570mm.
550 mm.
Topelement
Bottom element
Convectionelement
Grillelement
DoubleGrillelement
ConvectionFan
OvenLight
DIMENSIONS
OFTHE
Height
Width
Depth
320 mm.
420 mm.
390 mm.
25 W
OVENCAVITY
CoolingFan
25 W
Oven capacity 53.2litres
TotalRating(230-240V)
2.6 kW
Electrical Connection
It is necessary that you install a double pole switch
betweentheovenandtheelectricitysupply(mains),with
aminimumgapof3mmbetweentheswitchcontactsand
ofatypesuitablefortherequiredloadincompliancewith
the current rules.
Theovenisdesignedtobeconnectedto230-240V(50Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L
Letter N
-
-
Liveterminal
The switch must not break the yellow and green earth
cable at any point.
Neutralterminal
-
Earthterminal
Important
THISOVENMUSTBEEARTHED
After installation and connecting, the cable must be
placedsothatitcannotatanypointreachatemperature
ofmorethan60°Cabovetheambienttemperature.
Model BMS 641 is provided with a a type H05RR-F
connection cable with section 3x1,5 mm2.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
Model BST 6 is supplied without connection cable. A
suitableonemustbefittedtotheappliance,accordingto
the following type list:
— H07RN-F
— H05RN-F
The manufacturer disclaims any
responsibility should these safety
measures not be carried out.
— H07RR-F
— H05 VV-F
20
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Building In
Please ensure that when the oven is installed it is easily
accessible for the engineer in the event of a breakdown.
The surround or cabinet into which the oven will be built
must comply with these specifications:
l
l
l
the dimensions must be as shown in the relevant
diagrams;
thematerialsmustwithstandatemperatureincrease
of at least 60°C above ambient;
proper arrangements must be made of a continuous
supplyofairtotheoventopreventtheovenoverheating.
FO 0207
Dimensionsoftheovenandrecessrequiredaregivenin
therelevantdiagrams.
FO 2160
FO 0290
Securing The Oven To The Cabinet
1. Fit the oven into the cabinet recess,
2. Opentheovendoor
3. Securetheoventothekitchencabinetwithfourwood
screws,whichfittheholesprovidedintheovenframe.
FO 0039
21
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