Zanussi Microwave Oven ZOB 330 User Manual

User  
information  
Built-in oven  
ZOB 330  
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Thank you for selecting our appliance  
We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand  
again when purchasing household appliances.  
Please read this user manual carefully and keep it throughout the product life cycle as a reference  
document. The user manual should be passed on to any future owner of the appliance.  
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Contents  
Important Safety Information .......................................................................................................... 5  
Descriptionof the appliance ........................................................................................................... 7  
Controls ....................................................................................................................................... 8  
Before using the oven for the first time ........................................................................................... 9  
Electronic programmer ............................................................................................................... 10  
Using the Oven .......................................................................................................................... 15  
Baking and Roasting Tables ....................................................................................................... 19  
Cleaning and Maintenance ......................................................................................................... 21  
If something is wrong .................................................................................................................. 24  
Technical Data............................................................................................................................ 25  
Electrical Connection .................................................................................................................. 26  
Instructions fo Building In............................................................................................................. 27  
Guarantee/Customer Service ..................................................................................................... 28  
European Guarantee ................................................................................................................. 29  
Guide to using the user instructions  
Safety instructions  
Step by step instructions  
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Hints and Tips  
This appliance conforms with the following ECC Directives:  
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2006/95 (Low Voltage Directive);  
89/336 (EMC Directive);  
93/68 (General Directive);  
and subsequent modifications.  
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Important Safety Information  
These warnings are provided for the safety of the users and those living with them. So read  
them carefully before installing and using the appliance.  
This will allow you to obtain best performance, avoid improper actions, use the appliance in  
complete safety and also respect the environment.  
If you need assistance, contact our Customer Care Department on 08705 727 727  
Installation  
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This oven must be installed by qualified  
personnel to the relevant British Standards.  
This oven is heavy. Take care when mov-  
ing it.  
Remove all packaging, both inside and out-  
side the oven, before using the oven.  
Do not attempt to modify the oven in any  
way.  
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Do not hang towels, dishcloths or clothes  
from the oven or its handle.  
Do not use this oven if it is in contact with  
water and never operate it with wet hands.  
Take great care when heating fats and oils  
as they will ignite if they become too hot.  
Always use oven gloves to remove and re-  
place food in the oven.  
Before cleaning the oven, either turn the  
power off or pull the mains plug out.  
Ensure that all controls are in the OFF posi-  
tion when not in use.  
Do not leave cookware containing foodstuffs,  
e.g. fat or oil in or on the oven in case it is  
inadvertently switched ON.  
When using other electrical appliances, en-  
sure the cable does not come into contact with  
the hot surfaces of the oven.  
During use  
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This oven is intended for domestic cooking  
only. It is not designed for commercial or  
industrial purposes.  
Always stand back from the oven when opening  
the oven door during cooking or at the end of it to  
allow any build up of steam or heat to release.  
Appliances become very hot with use, and  
retain their heat for long periods after use.  
Care should be taken to avoid touching  
heating elements inside the oven.  
Never line any part of the oven with alu-  
minium foil.  
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Do not allow heatproof cooking material, e.g.  
roasting bags, to come into contact with oven  
elements.  
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Never place plastic or any other material  
which may melt in or on the oven.  
Do not place sealed cans or aerosols in-  
side the oven. They may explode if they  
are heated.  
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People Safety  
Environmental Information  
·
This oven is designed to be operated by adults.  
Do not allow children to play near or with the  
oven.  
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Afterinstallation,pleasedisposeofthepackaging  
withdueregardtosafetyandtheenvironment.  
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The oven gets hot when it is in use. Children  
should be kept away until it has cooled.  
This appliance is not intended for use by chil-  
dren or other persons whose physical, sen-  
sory or mental capabilities or lack of experi-  
ence and knowledge prevents them from us-  
Whendisposingofanoldappliance, makeit  
unusable, by cutting off the cable. Remove  
anydoor catches, to prevent small children  
being trapped inside.  
ing the appliance safely without supervision Thesymbol  
or instruction by a responsible person to en-  
ontheproductoronitspackaging  
indicates that this product may not be treated as  
householdwaste.Insteaditshallbehandedover  
totheapplicablecollectionpointfortherecyclingof  
electrical and electronic equipment. By ensuring  
this product is disposed of correctly, you will help  
prevent potential negative consequences for the  
environment and human health, which could  
otherwise be caused by inappropriate waste  
handlingofthisproduct.  
Formoredetailedinformationaboutrecyclingofthis  
product,pleasecontactyourlocalcityoffice,your  
household waste disposal service or the shop  
where you purchased the product.  
sure that they can use the appliance safely.  
Maintenance and Cleaning  
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Only clean this oven in accordance with the  
instructions.  
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Alwaysallowtheoventocooldownandswitch  
offtheelectricalsupplybeforecarryingoutany  
cleaningormaintenancework.  
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The oven should be kept clean at all times. A  
build-upoffatsorotherfoodstuffscouldresult  
in a fire, especially in the grill pan.  
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Never use steam or high pressure steam  
cleaners to clean the appliance.  
Do not use abrasive cleaners or sharp metal  
scrapers. These can scratch the glass in the  
ovendoor, whichmayresultintheshattering  
oftheglass.  
Always keep these user instructions with the  
appliance. Should the appliance be passed  
on to third persons or sold, or if you leave  
this appliance behind when you move house,  
it is very important that the new user has  
access to these user instructions and the  
accompanying information.  
Service  
·
This oven should only be repaired or ser-  
viced by an authorised Service Engineer and  
only genuine approved spare parts should  
be used.  
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Description of the appliance  
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1. Control Panel  
7. Air Vents for Cooling Fan  
8. Grill  
9. Oven light  
2. OvenFunctionControlKnob  
3. ElectronicProgrammer  
4. Thermostat Control Knob  
5. Mains On Indicator  
10.Oven Fan  
11. Rating plate  
6. ThermostatControlIndicator  
Oven accessories  
Removable  
handle  
Grill Pan Grid  
Anti-tip shelf  
Grill / Roasting pan  
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Controls  
Oven Function Control Knob  
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The oven is off  
Oven light - The oven light will be  
on without any cooking function.  
Defrost Setting - This setting is  
intended to assist in thawing of  
frozen food.  
Fan cooking - This allows you to  
roast or roast and bake  
simoultaneously using any shelf,  
without flavour transference.  
Grill - The heat comes from the  
top element only.  
Mains on Indicator  
The mains on light will come on when the oven  
functioncontrolknobisset.  
Thermostat Control Knob  
Turnthethermostatcontrolknobclockwisetoselect  
temperatures between 50°C and 250° C.  
Thermostat Control Indicator  
Thethermostatcontrolindicatorwillcomeonwhen  
thethermostatcontrolknobisturned.Theindicator  
will remain on until the correct temperature is  
reached. It will then cycle on and off to show the  
temperatureisbeingmaintained.  
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SafetyThermostat  
The cooling fan  
To prevent dangerous overheating (through  
incorrect use of the appliance or defective  
components), the oven is fitted with a safety  
thermostat,whichinterruptsthepowersupply.The  
ovenswitchesbackonagainautomatically,when  
thetemperaturedrops.  
The cooling fan is designed to cool the the oven  
and the control panel. The fan switches on  
automatically after a few minutes of cooking. Warm  
air is blown out through the aperture near the  
oven door handle. When the oven is switched off,  
the fan will remain on in order to cool the oven and  
kitchen cabinets properly, after which it switches off  
automatically.  
Shouldthesafetythermostattriggerduetoincorrect  
useoftheappliance,itisenoughtoremedytheerror  
aftertheovenhascooleddown;ifontheotherhand,  
the thermostat triggers because of a defective  
component,pleasecontactCustomerService.  
Before using the oven for the first time  
Remove all packaging, both inside and  
outside the oven, before using the oven.  
Then let the oven cool down. Then  
dampen a soft cloth with warm water and  
a little mild washing-up liquid and use this  
to clean the oven cavity.  
Before using for the first time, the oven should be  
heated up without food.  
Before using for the first time, carefully  
wash the oven accessories as well.  
During this time, an unpleasant odour may be  
emitted. This is absolutely normal. It is caused by  
manufacturing residues.  
Ensure the room is well ventilated.  
1. Switch the oven function control knob  
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to fan cooking  
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2. Set the thermostat control knob to 250°  
C.  
4. Open a window for ventilation.  
5. Allow the oven to run empty for ap-  
proximately 45 minutes.  
This procedure should be repeated with the full  
grill  
function for approximately 5-10 minutes.  
To open the oven door, always hold the  
handle in the centre.  
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Electronic programmer  
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1. Push button for selecting a function  
2. Decreasing control button “  
3. Increasing control button “ ”  
4. Display  
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5. “Cooking Duration” pilot lamp  
6. “End of cooking” pilot lamp  
7. “Minute minder” pilot lamp  
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8. “Time of day” pilot lamp  
Fig. 4  
In the event of a power failure, all the  
settings (time of day, programme setting or  
programme in operation) will be cancelled.  
When the power is restored, the numbers  
in the display will flash, and the clock/timer  
has to be reset.  
The oven will only work if the time of  
day has been set.  
However, the oven can also be operated  
without any programme.  
Setting the time of day  
When the power supply is switched on, or after a  
power failure, the “Time of day” pilot lamp will  
flashonthedisplay.  
To set the correct time of day:  
1. Press button “ ” or “ ”.  
2. After the setting is carried out, wait for 5  
seconds: the “Time of day” pilot lamp will  
go out and the display will show the set time.  
The appliance is ready for use.  
To reset the correct time of day:  
1. Press button repeatedly to select the “Time  
of day” function. The relevant pilot lamp will  
start flashing. Then proceed as described  
above.  
Thetimeofdaycanonlybereset ifnoautomatic  
function (cooking duration  
cooking ) has been set.  
or end of  
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“Cooking Duration” function  
Thisfunctionallowstheoventoautomaticallyswitch  
off at the end of a programmed cooking duration  
time. Place food in the oven, select a cooking  
functionandadjustthecookingtemperature.Press  
button  
repeatedly to select the “Cooking  
Durationfunction.Therelevantpilotlamp will  
startflashing.Then,proceedasfollows:  
To set the duration time:  
1. Press button “ ” or “ ”.  
2. After the setting is carried out, wait for 5  
seconds: the "Cooking Duration" pilot lamp  
will come on and the display will revert to  
the time of day.  
3. When cooking time is over, the oven will be  
switchedoffautomaticallyandanacousticalarm  
will be heard, while the pilot lamp will start  
flashing. Turn the oven function and the  
thermostat control knob to zero.  
To switch off the acoustic alarm, press any  
button.  
NOTE: turning the acoustic alarm off will reset  
the oven to manual, and if the oven function  
and the thermostat knobs are not set to zero  
the oven will start to heat again.  
To cancel the duration time:  
1. Press button  
“Cooking Duration” function. The relevant pilot  
lamp will flash and the display will show  
repeatedly to select the  
the remaining cooking time.  
2. Press button “ ” until the display shows  
“0:00”. After 5 seconds the pilot lamp will go  
out and the display will revert to the time of  
day.  
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“End of cooking” function  
Withthisfunction,youcansettheoventoswitchoff  
automaticallywhenaprogrammedendofcooking  
timeisover.Placefoodintheoven,selectacooking  
functionandadjustthecookingtemperature.Press  
button repeatedlytoselect theEndofcooking”  
function.Therelevantpilotlamp willstartflashing.  
Then, proceed as follows:  
To set the End of cooking time:  
1. Press button “ ” or “ ”.  
2. After the setting is carried out, wait for 5  
seconds: the “End of cooking” pilot lamp  
will come on and the display will revert to the  
time of day.  
3. When cooking time is over, the oven will be  
switchedoffautomaticallyandanacousticalarm  
will be heard, and the pilot lamp will start  
flashing. Turn the oven function and the  
thermostat control knob to zero.  
To switch off the acoustic alarm, press any  
button. NOTE: turning the acoustic alarm off  
will reset the oven to manual, and if the oven  
function and the thermostat knobs are not set  
to zero the oven will start to heat again.  
To cancel the End of cooking time:  
1. Press button  
repeatedly to select the “End  
of cooking” function. The relevant pilot lamp  
will flash and the display will show the  
programmed End of cooking time.  
2. Press button “ ” until the display shows the  
current time of day.The programmer will beep  
and the pilot lamp will go out.  
“Cooking duration”  
of cooking time”  
and “End  
combined  
The functions “Cooking duration” and “End of  
cookingtime”canbeusedsimultaneouslytosetthe  
oventoswitchonandoffautomaticallyatalatertime.  
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1. With the “Cooking duration” function (carry  
out the cooking duration setting as described  
in the relevant chapter) set the duration time.  
Then, press button : the display will show  
the programmed setting.  
2. With the “End of cooking time” function  
(carry out the End of cooking setting as  
described in the relevant chapter) set the end  
of cooking time.  
The relevant pilot lamps will come on and the  
display will show the time of day. The oven  
will switch on and off according to the set  
programmes.  
“Minute minder” function  
Theminuteminderalarmwillsoundattheendofa  
timedperiod,buttheovenwillremainon,ifitisinuse.  
To set the minute minder:  
1. Press button  
repeatedly to select the “Mi-  
nute minder” function. The relevant pilot lamp  
will start flashing.  
2. Then, press button “ ” or “ ” (maximum: 2  
hours, 30 minutes).  
3. After the setting is carried out, wait for 5  
seconds: the “Minute minder” pilot lamp  
will come on.  
4. At the end of the timed period, the pilot lamp  
will start flashing and an acoustic alarm will be  
heard. To switch off the acoustic alarm, press  
any button.  
To cancel the minute minder:  
1. Press button  
repeatedly to select the “Mi-  
nute minder” function. The relevant pilot lamp  
will flash and the display will show the  
remaining time.  
2. Press button “ ” until the display shows  
“0:00”. After 5 seconds the pilot lamp will go  
out and the display will revert to the time of  
day.  
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How to switch off the display  
1. Press two programmer push buttons  
simoultaneously and keep them pressed for  
about 5 seconds. The display will switch off.  
2. To switch on the display, press any button.  
The display can be switched off only if  
no other functions have been set.  
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Using the oven  
The oven is supplied with an exclusive system  
which produces a natural circulation of air and the  
constant recycling of steam.  
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This system makes it possible to cook in a steamy  
environment and keep the dishes soft inside and  
crusty outside. Moreover, the cooking time and  
energy consumption are reduced to a minimum.  
During cooking steam may be produced which  
can be released when opening the oven door.  
This is absolutely normal.  
However, always stand back from the oven  
when opening the oven door during  
cooking or at the end of it to allow any build  
up of steam or heat to release.  
The oven has four shelf levels. The shelf  
positions are counted from the bottom of  
the oven as shown in the diagram.  
It is important that these shelves are  
correctly positioned as shown in the  
diagram.  
Attention! - Do not place objects on the  
oven base and do not cover any part of  
the oven with aluminium foil while cooking,  
as this could cause a heat build-up which  
would affect the baking results and damage  
the oven enamel. Always place pans,  
heat-resisting pans and aluminium trays  
on the shelf which has been inserted in the  
shelf runners.When food is heated, steam  
is created, like in a kettle. When the steam  
comes into contact with the glass in the  
oven door, it condenses and creates water  
droplets.  
Do not place cookware directly on the oven  
base.  
Fan Cooking  
The air inside the oven is heated by the element  
around the fan situated behind the back panel.  
The fan circulates hot air to maintain an even  
temperature inside the oven.  
The advantage of cooking with this function  
is energy saving through:  
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Faster Preheating  
To reduce condensation, always preheat the  
empty oven for 10 minutes.  
As the fan oven quickly reaches temperature,  
it is not usually necessary to preheat the oven  
although you may find that you need to allow  
an extra 5-7 minutes on cooking times. For  
recipes which require higher temperatures,  
best results are achieved if the oven is  
preheated first, e.g. bread, pastries, scones,  
souffles, etc.  
We recommend you wipe the water droplets away  
after every cooking process.  
Always cook with the oven door  
closed. Stand clear when opening the  
drop down oven door. Do not allow it to  
fall open - support the door using the door  
handle, until it is fully open.  
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Lower Temperatures  
Fan oven cooking generally requires lower  
temperatures than conventional cooking.  
Follow the temperatures recommended in the  
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cooking chart. Remember to reduce  
temperatures by about 20-25°C for your own  
recipes which use conventional cooking.  
Even Heating for Baking  
The fan oven has uniform heating on all shelf  
positions. This means that batches of the same  
food can be cooked in the oven at the same  
time. However, the top shelf may brown slightly  
quicker than the lower one. This is quite usual.  
There is no mixing of flavours between dishes.  
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The meat tin should not be placed on a heated  
hotplate as this may cause the enamel to crack.  
How to use the Fan Oven  
1. Turn the oven function control knob to  
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2. Turn the thermostat control to the required  
temperature.  
Things to note  
The oven light will come on when the oven  
function control knob is set.  
The oven fan will operate continually during  
cooking.  
The thermostat control light will remain on until  
the correct temperature is reached. It will then  
cycle on and off to show the temperature is  
being maintained.  
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Shelf positions are not critical, but make sure  
the shelves are evenly spaced.  
When cooking more than one dish in the fan  
oven, place dishes centrally on the shelves  
rather than several dishes on one shelf.  
When the oven is full, you may need to allow  
slightly longer cooking time.  
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The cooling fan  
During cooking the cooling fan will operate  
continually.  
When the oven is full of the same food, e.g.  
equal trays of small cakes or equal size victoria  
sandwich cakes, then they will be cooked in  
the same time and removed from the oven  
together. When different sizes of trays or types  
of food, e.g. biscuits and cakes are cooked,  
they will not necessarily be ready together.  
The fan oven can be used to heat foods  
through without thawing first, e.g. fruit tarts,  
mince pies, sausage rolls, and other small  
pastry items. Use a temperature of 190-200°C  
and allow 20-40 minutes (depending on the  
quantity of food in the oven).  
The use of too high temperatures can cause  
uneven browning. Check with the  
recommendations for oven temperatures given  
in the cooking charts, but be prepared to adjust  
the temperature, if necessary. Remember to  
reduce temperatures by about 20-25°C for  
your own conventional recipes.  
It may run on after the oven is switched off to keep  
the controls cool. This is quite normal.  
The action of the cooling fan will depend  
on how long the oven has been used and  
at what temperature. It may not switch in at  
all at lower temperature settings nor run  
on where the oven has only been used  
for a short time.  
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Grilling  
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Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air  
and to lift the food out of the fats and juices.  
Food such as fish, liver and kidneys may be  
placed directly on the grill pan, if preferred.  
Food should be thoroughly dried before grilling  
to minimise splashing. Brush lean meats and  
fish lightly with a little oil or melted butter to  
keep them moist during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the  
grid when grilling meats  
When toasting bread, we suggest that the top  
runner position is used.  
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When roasting do use the trivet in the meat tin.  
Fat and meat juices will drain into the meat tin  
below and can be used to make gravy. The  
trivet also prevents splashes of fat from soiling  
the oven interior.  
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The food should be turned over during  
cooking, as required.  
Hints and Tips  
On baking:  
How to use the Grill  
Cakes and pastries usually require a medium  
temperature (150°C-200°C) and therefore it is  
necessary to preheat the oven for about 10  
minutes.  
Do not open the oven door before 3/4 of the baking  
time has elapsed.  
Shortcrust pastry is baked in a springform tin or  
on a tray for up to 2/3 of the baking time and then  
garnished before being fully baked. This further  
baking time depends on the type and amount of  
topping or filling. Sponge mixtures must separate  
with difficulty from the spoon. The baking time would  
be unnecessarily extended by too much liquid.  
If two baking trays with pastries or biscuits are  
inserted into the oven at the same time, a shelf  
level must be left free between the trays.  
If two baking trays with pastries or biscuits are  
inserted into the oven at the same time, the trays  
must be swapped and turned around after about  
2/3 of the baking time.  
1. Turn the oven control function knob on  
.
2. Turn the thermostat control knob on the  
required temperature.  
3. Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
Preheat the grill on a full setting for a few minutes  
before sealing steaks or toasting.Adjust the heat  
setting and the shelf as necessary, during cooking.  
During cooking, the cooling fan and the thermostat  
control light will operate in the same way as  
described for the fan oven function.  
Defrosting  
The oven fan operates without heat and circulates  
the air, at room temperature, inside the oven.This  
increases the speed of defrosting. However,  
please note that the temperature of the kitchen will  
influence the speed of defrosting.  
On Roasting:  
Do not roast joints smaller than 1 kg. Smaller pieces  
could dry out when roasting. Dark meat, which is  
to be well done on the outside but remain medium  
or rare inside, must be roasted at a higher tem-  
perature (200°C-250°C).  
White meat, poultry and fish, on the other hand,  
require a lower temperature (150°C-175°C). The  
ingredients for a sauce or gravy should only be  
added to the roasting pan right at the beginning if  
the cooking time is short. Otherwise add them in  
the last half hour.  
This function is particularly suitable for delicate food  
which could be damaged by heat, e.g. cream filled  
gateaux, iced cakes, pastries, bread and other  
yeast products.  
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Cover food with a lid, aluminium foil or plastic  
film to prevent drying out during defrosting.  
Always cook thoroughly immediately  
after thawing.  
Frozen food should be placed in a single layer  
when ever possible and turned over half way  
through the defrosting process.  
You can use a spoon to test whether the meat is  
cooked: if it cannot be depressed, it is cooked  
through. Roast beef and fillet, which is to remain  
pink inside, must be roasted at a higher tempera-  
ture in a shorter time.  
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Only joints of meat and poultry up to 2 kg. (4  
lb.) are suitable for defrosting in this way.  
How to Use Defrosting  
1. Turn the oven function control knob to  
.
If cooking meat directly on the oven shelf, insert  
the roasting pan in the shelf level below to catch  
2. Ensure the thermostat control knob is in the  
OFF position.  
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the juices.  
Leave the joint to stand for at least 15 minutes, so  
that the meat juices do not run out.  
To reduce the build up of smoke in the oven, it is  
recommended to pour a little water in the roasting  
pan. To prevent condensation forming, add water  
several times. The plates can be kept warm in the  
oven at minimum temperature until serving.  
Caution!  
Do not line the oven with aluminium  
foil and do not place a roasting pan  
or baking tray on the floor, as other-  
wise the oven enamel will be dam-  
aged by the heat build-up.  
Cooking times  
Cooking times can vary according to the different  
composition, ingredients and amounts of liquid in  
the individual dishes.  
Note the settings of your first cooking or roasting  
experiments to gain experience for later prepara-  
tion of the same dishes.  
Based upon your own experiences you will be  
able to alter the values given in the tables.  
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Baking and Roasting Table  
Fan Cooking  
Timings do not include pre-heating.  
The empty oven should always be pre-heated for 10 minutes.  
Fan Cooking  
Cooking time in  
NOTES  
TYPE OF DISH  
4
minutes  
3
temp °C  
2
1
CAKES  
Whisked recipies  
Shortbread dough  
Butter-milkcheesecake  
Apple cake (Apple pie)  
Strudel  
2(1and3)*  
160  
160  
165  
160  
160  
180  
150  
165  
150  
160  
170  
150  
150  
190  
170  
170  
150  
170  
45-60  
20-30  
60-80  
90-120  
60-80  
40-45  
60-70  
30-40  
120-150  
50-60  
20-35  
20-30  
60-90  
12~20  
25-35  
45-70  
110-120  
40-55  
In cake mould  
In cake mould  
In cake mould  
In cake mould  
In baking tray  
In cake mould  
In cake mould  
In cake mould  
In cake mould  
In bread tin  
In baking tray  
In baking tray  
In baking tray  
In baking tray  
In braking tray  
In cake mould  
In cake mould  
In cake mould  
2(1and3)*  
2
2
2
Jam- tart  
2
Fruit cake  
Sponge cake  
Christmas cake  
Plum cake  
Small cake  
Biscuits  
2
2(1and3)*  
2
2
2(1and3)*  
2(1and3)*  
2(1and3)*  
2(1and3)*  
2(1and3)*  
2
Meringues  
Buns  
Pastry: Choux  
Plate tarts  
Rich fruit cake  
Victoria sandwich  
BREAD AND PIZZA  
White bread  
Rye bread  
Bread rolls  
Pizza  
2
2
2
1
185  
180  
175  
200  
190  
60-70  
30-45  
25-40  
20-30  
10~20  
In bread tin  
2(1and3)*  
In baking tray  
In baking tray  
In baking tray  
2
2
Scones  
FLANS  
Pasta flan  
Vegetable flan  
Quiches  
2(1and3)*  
175  
175  
180  
200  
200  
210  
40-50  
45-60  
35-45  
25-35  
25-35  
20-25  
In mould  
2(1and3)*  
In mould  
2(1and3)*  
In mould  
Lasagne  
2
2
2
In mould  
Cannelloni  
Yorkshire pudding  
MEAT  
In mould  
6 pudding mould  
Beef  
2
2
2
175  
175  
175  
50-70  
100-130  
90-120  
On grid  
On grid  
On grid  
Pork  
Veal  
English roast beef  
rare  
2
2
2
2
2
2
2
2
2
1
2
2
2
2
200  
200  
200  
170  
160  
175  
200  
160  
175  
160  
175  
175  
175  
170  
50-60  
On grid  
On grid  
On grid  
With rind  
2 pieces  
Leg  
medium  
60-70  
well done  
Shoulder of pork  
Shin of pork  
Lamb  
70-80  
120-150  
100-120  
110-130  
70-85  
Chicken  
Whole  
Turkey  
210-240  
120-150  
150-200  
60-80  
150-200  
90-120  
150  
Whole  
Duck  
Whole  
Goose  
Whole  
Rabbit  
Cut in pieces  
Cut in pieces  
Whole  
Hare  
Pheasant  
Meat loaf  
in bread pan  
FISH  
Trout/Sea bream  
Tuna fish/Salmon  
2(1and3)*  
2(1and3)*  
175  
175  
40-55  
35-60  
3-4 fishes  
4-6 fillets  
(*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted  
between brackets.  
19  
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Grilling  
Timings do not include pre-heating.  
The empty oven should always be pre-heated for 10 minutes.  
Cooking time in  
minutes  
Quantity Grilling  
TYPE OF DISH  
4
3
2
1
1st side  
Pieces  
g.  
temp.°C  
2nd side  
Fillet steaks  
Beef-steaks  
Sausages  
Pork chops  
Chicken (cut in two)  
Kebabs  
4
4
8
4
2
4
4
6
800  
600  
/
600  
1000  
/
400  
600  
3
3
3
3
3
3
3
2
250  
250  
250  
250  
250  
250  
250  
250  
12~15  
10~12  
12~15  
12~16  
30~35  
10~15  
12~15  
20-30  
12~14  
6~8  
10~12  
12~14  
25~30  
10~12  
12~14  
Chicken (breast)  
Hamburger*  
*
Preheat 5’00'’  
Fish (fillets)  
Sandwiches  
Toast  
4
4~6  
4~6  
400  
/
/
3
3
3
250  
250  
250  
12~14  
5~7  
2~4  
10~12  
/
2~3  
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal  
requirements.  
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Cleaning and Maintenance  
Before cleaning always allow the  
cooling fan to cool the oven down  
before switching off at the electricity  
supply.  
This appliance cannot be cleaned with  
steam or with a steam cleaning  
machine.  
The oven should be kept clean at all  
times. A build-up of fats or other  
foodstuffs could result in a fire,  
especially in the grill pan.  
Cleaning materials  
Before using any cleaning materials on your oven,  
check that they are suitable and that their use is  
recommended by the manufacturer.  
Cleaners that contain bleach should NOT be used  
as they may dull the surface finishes. Harsh  
abrasives should also be avoided.  
Oven Cavity  
The enamelled base of the oven cavity is best  
cleaned whilst the oven is still warm.  
Important: Before carrying out any cleaning  
operation, the appliance must be disconnected from  
the power supply.  
Wipe the oven over with a soft cloth soaked in  
warm soapy water after each use. From time to  
time it will be necessary to do a more thorough  
cleaning, using a proprietary oven cleaner.  
External cleaning  
Regularly wipe over the control panel, oven door  
and door seal using a soft cloth well wrung out in  
warm water to which a little mild washing-up liquid  
has been added.  
To prevent damaging or weakening the door glass  
panels avoid the use of the following:  
Household detergent and bleaches  
Impregnated pads unsuitable for non-stick  
saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
Clean the outer and inner door glass using warm  
soapy water. Should the inner door glass become  
heavily soiled it is recommended that a cleaning  
product such as Hob Brite is used. Do not use  
paint scrapers to remove soilage.  
21  
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Cleaning the Oven Door  
Before cleaning the oven door, we recommend  
you to remove it from the oven.  
Proceed as follows:  
1. open the oven door completely;  
2. find the hinges linking the door to the oven  
(Fig. A);  
3. unlock and turn the small levers located on the  
two hinges (Fig. B);  
Fig. A  
4. handle the door by its left- and right-hand sides,  
then slowly turn it towards the oven until it is  
half-closed (Fig. C);  
5. gently pull the oven door off its site (Fig. C);  
6. place it on a steady plan;  
Clean the oven door glass with warm soapy water  
and a softh cloth only. Never use harsh abrasives.  
Once the cleaning is carried out, refit the oven  
door, following the procedure in reverse.  
Stainless steel or aluminium appliances:  
Fig. B  
We recommend that the oven door is only cleaned  
using a wet sponge and dried after cleaning with a  
soft cloth.  
Never use steel wool, acids or abrasive products  
as they can damage the oven surface. Clean the  
oven control panel following the same precautions.  
DO NOT clean the oven door while  
the glass panels are warm. If this  
precaution is not observed the glass  
panel may shatter.  
Fig. C  
If the door glass panel becomes chipped or has  
deep scratches, the glass will be weakened and  
must be replaced to prevent the possibility of the  
panel shattering. Contact your local Service Centre  
who will be pleased to advise further.  
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Replacing The Oven Light  
Disconnect the appliance  
If the oven bulb needs replacing, it must comply  
with the following specifications:  
-
-
-
-
Electric power: 15 W/25 W,  
Electric rate: 230 V (50 Hz),  
Resistant to temperatures of 300°C,  
Connection type: E14.  
These bulbs are available from your local Service  
Force Centre.  
To replace the faulty bulb:  
1. Ensure the oven is isolated from the electrical  
supply.  
2. Push in and turn the glass cover anticlockwise.  
3. Remove the faulty bulb and replace with the  
new one.  
4. Refit the glass cover and restore the electrical  
supply.  
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If something is wrong  
If the appliance is not working correctly, please check the following before contacting the Electrolux  
Service Centre:  
SOLUTION  
PROBLEM  
Check that both a cooking function and temperature  
have been selected  
or  
Check whether the appliance is correctly connected  
and the socket switch or the mains supply to the oven  
is ON.  
The oven is not switching on.  
Select a temperature with the thermostat control knob  
or  
Select a function with the oven function control knob.  
The oven temperature light does not  
come on.  
Select a function with the function control knob  
or  
The oven light does not come on.  
Checkthelightbulb, andreplaceitifnecessary  
(see "Cleaning and Maintenance")  
The temperature may need adjusting  
or  
Following the advice contained in these instruc  
It takes too long to cook the dishes or  
they cook too quickly.  
tions, especially the section “Using the oven“.  
When the cooking process is completed, do not  
leave the dishes standing in the oven for longer than  
15-20 minutes.  
Steam and condensation settle on the  
food and in the oven cavity.  
The oven fan is noisy.  
Check that shelves and bakeware are not vibrating  
in contact with the oven back panel.  
Set the time of day (see chapter "Setting the time of  
The display shows "12.00".  
day").  
24  
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Technical Data  
Heating element ratings  
Dimensions of the recess  
Grill element  
1650 W  
2000 W  
25 W  
Height  
under top  
in column  
mm593  
mm 580  
mm 560  
mm 550  
Convection element  
Oven light  
Width  
Cooling Fan  
25 W  
Depth  
Convection Fan  
25 W  
Oven  
Total rating  
2075 W  
230 V  
Height  
mm 335  
mm 405  
mm 400  
56 l  
Operating voltage (50 Hz)  
Width  
Depth  
Oven capacity  
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Electrical Connection  
Theovenisdesignedtobeconnectedto230V(50Hz)  
electricitysupply.  
Theovenhasaneasilyaccessibleterminalblock  
whichismarkedasfollows:  
Itisnecessarythatyouinstalladoublepoleswitch  
betweentheovenandtheelectricitysupply(mains),  
with a minimum gap of 3mm between the switch  
contactsandofatypesuitablefortherequiredload  
incompliancewiththecurrentrules.  
The switch must not break the yellow and green  
earth cable at any point.  
LetterL -  
LetterN-  
Liveterminal  
Neutralterminal  
theyellowandgreenearthcableshouldbe2-3cm  
longerthantheothercables.  
or E  
-
Earthterminal  
Important  
THIS OVEN MUST BE EARTHED  
Afterinstallationandconnecting,thecablemustbe  
placed so that it cannot at any point reach a  
temperatureofmorethan6Cabovetheambient  
temperature.  
Beforetheovenisconnected,checkthatthemain  
fuseandthedomesticinstallationcansupportthe  
loadandthatthepowersupplyisproperlyearthed.  
Thecableusedtoconnecttheoventotheelectrical  
supply must comply to the specifications given  
below.  
Themanufacturerdeclinesanyresponsibility  
should these safety measures not be carried  
out.  
Connection  
via  
Min.size Cable/flex Fuse  
Cable/flex type  
13 A socket  
outlet  
2.5 mm2 3 core  
butyl  
13 A min.  
insulated  
13 A spur box  
Oven  
Control  
Circuit  
2.5 mm2 PVC/PVC  
twin and  
earth  
15 A min.  
20Amax.  
For Europe use only  
Min. size Cable/  
flex  
Cable / flex type  
Fuse  
2.5 mm2  
H07 RN-F, H05 RN-F, 15 A  
H05 RR-F, H05 VV-F,  
H05 V2V2-F (T90),  
H05 BB-F  
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Instructions for Building In  
Please ensure that when the oven is installed  
it is easily accessible for the engineer in the  
event of a breakdown.  
Building In  
Thesurroundorcabinetintowhichtheovenwillbe  
builtmustcomplywiththesespecifications:  
z
z
z
thedimensionsmustbeasshowninthe relevant  
diagrams;  
the materials must withstand a temperature  
increaseofatleast60°Caboveambient;  
proper arrangements must be made of a  
continuoussupplyofairtotheoventoprevent  
the oven overheating.  
Dimensions of the oven and recess required are  
givenintherelevantdiagrams.  
IN  
550 M  
80÷100  
560 - 570  
Securing the Appliance to the Cabinet  
1. Open the oven door.  
2. Fasten the oven to the cabinet placing the four  
distance holders (letter A) which fit exactly into  
the holes in the frame and then fit the four  
wood screws (letter B) provided.  
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Guarantee/Customer Service  
Standard guarantee conditions  
We, Zanussi - Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi -  
Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or  
materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or  
carriage on condition that:  
The appliance has been correctly installed and used only on the electricity supply stated on the rating  
plate.  
• The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer’s instructions.  
• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person  
not authorised by us.  
Electrolux Service Force Centre must undertake all service work under this guarantee  
Any appliance or defective part replaced shall become the Company’s property.  
This guarantee is in addition to your statutory and other legal rights.  
Exclusions  
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light  
bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances  
outside the United Kingdom.  
Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
• Products of Electrolux manufacturer that are not marketed by Electrolux  
Service and Spare Parts  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact  
your local Service Force Centre by telephoning 0870 5 929 929  
Your telephone call will be automatically routed to the Service Force Centre covering your postcode area.  
For the address of your local Service Force Centre and further information about Service Force, please  
visit the website at  
Before calling out an engineer, please ensure you have read the details under the heading “Something  
not working” When you contact the Service Force Centre you will need to give the following details:  
1.Your name, address and postcode.  
2.Your telephone number.  
3. Clear concise details of the fault.  
4. The model and Serial number of the appliance (found on the rating plate).  
5.The purchase date.  
Please note a valid purchase receipt or guarantee documentation is required for in guarantee service  
calls.  
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Customer Care  
For general enquiries concerning your Electrolux appliance, or for further information on Electrolux  
products please contact our Customer Care Department by letter or telephone at the address below or  
visit our website at  
Customer Care Department  
Electrolux Major Appliances  
Addington Way  
Luton  
Bedfordshire, LU4 9QQ  
Tel: 08705 727 727 (*)  
(*) Calls may be recorded for training purposes  
European Guarantee  
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user  
manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one  
of these countries to another of the countries listed below the appliance guarantee will move with you  
subject to the following qualifications:  
The appliance guarantee starts from the date you first purchased the appliance which will be  
evidenced by production of a valid purchase document issued by the seller of the appliance.  
The appliance guarantee is for the same period and to the same extent for labour and parts as  
exists in your new country of residence for this particular model or range of appliances.  
The appliance guarantee is personal to the original purchaser of the appliance and cannot be  
transferred to another user.  
The appliance is installed and used in accordance with instructions issued by Electrolux and is only  
used within the home, i.e. is not used for commercial purposes.  
The appliance is installed in accordance with all relevant regulations in force within your new country  
of residence.  
The provisions of this European Guarantee do not affect any of the rights granted to you by law.  
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ZOB 330  
0.78 kWh  
56  
43 min.  
41 min.  
1130 cm²  
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