User
information
Built-in oven
ZOB 230
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Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand
again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference
document. The user manual should be passed on to any future owner of the appliance.
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Contents
Warnings and Important Safety Information .................................................................................... 5
Descriptionof the appliance ........................................................................................................... 7
Controls ....................................................................................................................................... 8
Before using the oven for the first time ........................................................................................... 9
Using the Oven .......................................................................................................................... 10
Baking and Roasting Tables ....................................................................................................... 14
Cleaning and Maintenance ......................................................................................................... 16
If something is wrong .................................................................................................................. 19
Technical Data............................................................................................................................ 20
Electrical Connection .................................................................................................................. 21
Instructions fo Building In............................................................................................................. 22
Guarantee/Customer Service ..................................................................................................... 23
European Guarantee ................................................................................................................. 24
Guide to using the user instructions
Safety instructions
Step by step instructions
)
Hints and Tips
Environmental Informations
This appliance conforms with the following ECC Directives:
-
-
-
2006/95 (Low Voltage Directive);
89/336 (EMC Directive);
93/68 (General Directive);
and subsequent modifications.
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Warnings and Important Safety Information
These warnings are provided for the safety of the users and those living with them. So read
them carefully before installing and using the appliance.
This will allow you to obtain best performance, avoid improper actions, use the appliance in
complete safety and also respect the environment.
If you need assistance, contact our Customer Care Department on 08705 727 727
Installation
·
·
·
·
This oven must be installed by qualified
personnel to the relevant British Standards.
This oven is heavy. Take care when mov-
ing it.
Remove all packaging, both inside and out-
side the oven, before using the oven.
Do not attempt to modify the oven in any
way.
are heated.
Do not hang towels, dishcloths or clothes
from the oven or its handle.
·
·
·
·
·
·
·
Do not use this oven if it is in contact with
water and never operate it with wet hands.
Take great care when heating fats and oils
as they will ignite if they become too hot.
Always use oven gloves to remove and re-
place food in the oven.
Before cleaning the oven, either turn the
power off or pull the mains plug out.
Ensure that all controls are in the OFF posi-
tion when not in use.
Do not leave cookware containing foodstuffs,
e.g. fat or oil in or on the oven in case it is
inadvertently switched ON.
When using other electrical appliances, en-
sure the cable does not come into contact with
the hot surfaces of the oven.
During use
·
This oven is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
·
Always stand back from the oven when
opening the oven door during cooking or at
the end of it to allow any build up of steam or
heat to release.
Appliances become very hot with use, and
retain their heat for long periods after use.
Care should be taken to avoid touching
heating elements inside the oven.
Never line any part of the oven with alu-
minium foil.
·
·
·
·
Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
·
·
Never place plastic or any other material
which may melt in or on the oven.
Do not place sealed cans or aerosols in-
side the oven. They may explode if they
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People Safety
Environmental Information
·
This oven is designed to be operated by adults.
Do not allow children to play near or with the
oven.
·
·
Afterinstallation,pleasedisposeofthepackaging
withdueregardtosafetyandtheenvironment.
·
·
The oven gets hot when it is in use. Children
should be kept away until it has cooled.
This appliance is not intended for use by chil-
dren or other persons whose physical, sen-
sory or mental capabilities or lack of experi-
ence and knowledge prevents them from us-
Whendisposingofanoldappliance, makeit
unusable, by cutting off the cable. Remove
anydoor catches, to prevent small children
being trapped inside.
ing the appliance safely without supervision Thesymbol
or instruction by a responsible person to en-
ontheproductoronitspackaging
indicates that this product may not be treated as
householdwaste.Insteaditshallbehandedover
totheapplicablecollectionpointfortherecyclingof
electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help
prevent potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handlingofthisproduct.
Formoredetailedinformationaboutrecyclingofthis
product,pleasecontactyourlocalcityoffice,your
household waste disposal service or the shop
where you purchased the product.
sure that they can use the appliance safely.
Maintenance and Cleaning
·
Only clean this oven in accordance with the
instructions.
·
Alwaysallowtheoventocooldownandswitch
offtheelectricalsupplybeforecarryingoutany
cleaningormaintenancework.
·
The oven should be kept clean at all times. A
build-upoffatsorotherfoodstuffscouldresult
in a fire, especially in the grill pan.
·
·
Never use steam or high pressure steam
cleaners to clean the appliance.
Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
ovendoor, whichmayresultintheshattering
oftheglass.
Always keep these user instructions with the
appliance. Should the appliance be passed
on to third persons or sold, or if you leave
this appliance behind when you move house,
it is very important that the new user has
access to these user instructions and the
accompanying information.
Service
·
This oven should only be repaired or ser-
viced by an authorised Service Engineer and
only genuine approved spare parts should
be used.
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Description of the appliance
3
4
6
2
5
1
7
8
9
10
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1. Control Panel
2. OvenFunctionControlKnob
3. Minuteminder
6. ThermostatControlIndicator
7. Air Vents for Cooling Fan
8. Grill
4. Thermostat Control Knob
5. Mains On Indicator
9. Oven light
10.Oven Fan
11. Rating plate
Oven accessories
Removable
Grill Pan Grid
handle
Anti-tip shelf
Grill / Roasting pan
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Controls
Oven Function Control Knob
0
The oven is off
Oven light - The oven light will be on
without any cooking function.
Defrost Setting - This setting is intended
to assist in thawing of frozen food.
Fan cooking - This allows you to roast
or roast and bake simoultaneously using
any shelf, without flavour transference.
Grill - The heat comes from the top element
only.
Mains on Indicator
The mains on light will come on when the oven
functioncontrolknobisset.
Thermostat Control Knob
Turnthethermostatcontrolknobclockwisetoselect
temperaturesbetween50°Cand250°C.
Minute minder
The minute minder will mark the end of a timed
period with an acoustic alarm. The maximum timing
is 60 minutes.
Turn the minute minder knob to the maximum time
position, then turn it back to the required time.
The minute minder will not affect in any way
the oven operation, if it is in use.
Thermostat Control Indicator
Thethermostatcontrolindicatorwillcomeonwhen
thethermostatcontrolknobisturned.Theindicator
will remain on until the correct temperature is
reached. It will then cycle on and off to show the
temperatureisbeingmaintained.
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SafetyThermostat
The cooling fan
The oven is provided with a cooling fan, meant to
keep the front panel, the knobs and the oven door
handle cool.The fan switches on automatically
when the oven is activated. Warm air is blown out
through the aperture near the oven door handle.
The fan switches off when, after cooking, the oven
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat,whichinterruptsthepowersupply.The
ovenswitchesbackonagainautomatically,when
thetemperaturedrops.
function control knob is set to OFF position 0.
Shouldthesafetythermostattriggerduetoincorrect
useoftheappliance,itisenoughtoremedytheerror
aftertheovenhascooleddown;ifontheotherhand,
the thermostat triggers because of a defective
component,pleasecontactCustomerService.
Before using the oven for the first time
Remove all packaging, both inside and
outside the oven, before using the oven.
Then let the oven cool down. Then
dampen a soft cloth with warm water and
a little mild washing-up liquid and use this
to clean the oven cavity.
Before using for the first time, the oven should be
heated up without food.
Before using for the first time, carefully
wash the oven accessories as well.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob
)
to fan cooking
.
2. Set the thermostat control knob to
250°C.
4. Open a window for ventilation.
5. Allow the oven to run empty for ap-
proximately 45 minutes.
This procedure should be repeated with the full
grill
function for approximately 5-10 minutes.
To open the oven door, always hold the
handle in the centre.
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Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
4
3
2
1
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
The oven has four shelf levels. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
Do not place cookware directly on the oven
base.
Fan Cooking
The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even
temperature inside the oven.
The advantage of cooking with this function
is energy saving through:
z
Faster Preheating
To reduce condensation, always preheat the
empty oven for 10 minutes.
As the fan oven quickly reaches temperature,
it is not usually necessary to preheat the oven
although you may find that you need to allow
an extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones,
souffles, etc.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.
z
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
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cooking chart. Remember to reduce
temperatures by about 20-25°C for your own
recipes which use conventional cooking.
Even Heating for Baking
The fan oven has uniform heating on all shelf
positions. This means that batches of the same
food can be cooked in the oven at the same
time. However, the top shelf may brown slightly
quicker than the lower one. This is quite usual.
There is no mixing of flavours between dishes.
-
The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.
How to use the Fan Oven
1. Turn the oven function control knob to
z
.
2. Turn the thermostat control to the required
temperature.
Things to note
•
•
•
The oven light will come on when the oven
function control knob is set.
The oven fan will operate continually during
cooking.
The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show the temperature is
being maintained.
-
-
Shelf positions are not critical, but make sure
the shelves are evenly spaced.
When cooking more than one dish in the fan
oven, place dishes centrally on the shelves
rather than several dishes on one shelf.
When the oven is full, you may need to allow
slightly longer cooking time.
-
-
The cooling fan
During cooking the cooling fan will operate
continually.
When the oven is full of the same food, e.g.
equal trays of small cakes or equal size victoria
sandwich cakes, then they will be cooked in
the same time and removed from the oven
together. When different sizes of trays or types
of food, e.g. biscuits and cakes are cooked,
they will not necessarily be ready together.
The fan oven can be used to heat foods
through without thawing first, e.g. fruit tarts,
mince pies, sausage rolls, and other small
pastry items. Use a temperature of 190-200°C
and allow 20-40 minutes (depending on the
quantity of food in the oven).
The use of too high temperatures can cause
uneven browning. Check with the
recommendations for oven temperatures given
in the cooking charts, but be prepared to adjust
the temperature, if necessary. Remember to
reduce temperatures by about 20-25°C for
your own conventional recipes.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
The action of the cooling fan will depend
on how long the oven has been used and
at what temperature. It may not switch in at
all at lower temperature settings nor run
on where the oven has only been used
for a short time.
-
-
Grilling
-
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
When toasting bread, we suggest that the top
runner position is used.
-
-
When roasting do use the trivet in the meat tin.
Fat and meat juices will drain into the meat tin
below and can be used to make gravy. The
trivet also prevents splashes of fat from soiling
the oven interior.
-
-
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-
The food should be turned over during
cooking, as required.
Hints and Tips
On baking:
How to use the Grill
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or
on a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting.Adjust the heat
setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
Defrosting
The oven fan operates without heat and circulates
the air, at room temperature, inside the oven. This
increases the speed of defrosting. However,
please note that the temperature of the kitchen will
influence the speed of defrosting.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher tem-
perature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other
yeast products.
-
-
-
Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
Always cook thoroughly immediately
after thawing.
Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher tempera-
ture in a shorter time.
-
Only joints of meat and poultry up to 2 kg. (4
lb.) are suitable for defrosting in this way.
How to Use Defrosting
1. Turn the oven function control knob to
.
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
2. Ensure the thermostat control knob is in the
OFF position.
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the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
To reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other-
wise the oven enamel will be dam-
aged by the heat build-up.
Cooking times
Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later prepara-
tion of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
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Baking and Roasting Table
Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Fan Cooking
Cooking time in
NOTES
TYPE OF DISH
4
minutes
3
temp °C
2
1
CAKES
Whisked recipies
Shortbread dough
Butter-milkcheesecake
Apple cake (Apple pie)
Strudel
2(1and3)*
160
160
165
160
160
180
150
165
150
160
170
150
150
190
170
170
150
170
45-60
20-30
60-80
90-120
60-80
40-45
60-70
30-40
120-150
50-60
20-35
20-30
60-90
12~20
25-35
45-70
110-120
40-55
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In braking tray
In cake mould
In cake mould
In cake mould
2(1and3)*
2
2
2
Jam- tart
2
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
2
2(1and3)*
2
2
2(1and3)*
2(1and3)*
2(1and3)*
2(1and3)*
2(1and3)*
2
Meringues
Buns
Pastry: Choux
Plate tarts
Rich fruit cake
Victoria sandwich
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
2
2
2
1
185
180
175
200
190
60-70
30-45
25-40
20-30
10~20
In bread tin
2(1and3)*
In baking tray
In baking tray
In baking tray
2
2
Scones
FLANS
Pasta flan
Vegetable flan
Quiches
2(1and3)*
175
175
180
200
200
210
40-50
45-60
35-45
25-35
25-35
20-25
In mould
2(1and3)*
In mould
2(1and3)*
In mould
Lasagne
2
2
2
In mould
Cannelloni
Yorkshire pudding
MEAT
In mould
6 pudding mould
Beef
2
2
2
175
175
175
50-70
100-130
90-120
On grid
On grid
On grid
Pork
Veal
English roast beef
rare
2
2
2
2
2
2
2
2
2
1
2
2
2
2
200
200
200
170
160
175
200
160
175
160
175
175
175
170
50-60
On grid
On grid
On grid
With rind
2 pieces
Leg
medium
60-70
well done
Shoulder of pork
Shin of pork
Lamb
70-80
120-150
100-120
110-130
70-85
Chicken
Whole
Turkey
210-240
120-150
150-200
60-80
150-200
90-120
150
Whole
Duck
Whole
Goose
Whole
Rabbit
Cut in pieces
Cut in pieces
Whole
Hare
Pheasant
Meat loaf
in bread pan
FISH
Trout/Sea bream
Tuna fish/Salmon
2(1and3)*
2(1and3)*
175
175
40-55
35-60
3-4 fishes
4-6 fillets
(*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted
between brackets.
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Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking time in
minutes
Quantity Grilling
TYPE OF DISH
4
3
2
1
1st side
Pieces
g.
temp.°C
2nd side
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
4
4
8
4
2
4
4
6
800
600
/
600
1000
/
400
600
3
3
3
3
3
3
3
2
250
250
250
250
250
250
250
250
12~15
10~12
12~15
12~16
30~35
10~15
12~15
20-30
12~14
6~8
10~12
12~14
25~30
10~12
12~14
Chicken (breast)
Hamburger*
*
Preheat 5’00'’
Fish (fillets)
Sandwiches
Toast
4
4~6
4~6
400
/
/
3
3
3
250
250
250
12~14
5~7
2~4
10~12
/
2~3
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
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Cleaning and Maintenance
Cleaning materials
Before cleaning always allow the
cooling fan to cool the oven down
before switching off at the electricity
supply.
This appliance cannot be cleaned with
steam or with a steam cleaning
machine.
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected from
the power supply.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little mild washing-up liquid
has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
•
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
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Cleaning the Oven Door
Before cleaning the oven door, we recommend
you to remove it from the oven.
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the oven
(Fig. A);
3. unlock and turn the small levers located on the
two hinges (Fig. B);
Fig. A
4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is
half-closed (Fig. C);
5. gently pull the oven door off its site (Fig. C);
6. place it on a steady plan;
Clean the oven door glass with warm soapy water
and a softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven
door, following the procedure in reverse.
Stainless steel or aluminium appliances:
Fig. B
We recommend that the oven door is only cleaned
using a wet sponge and dried after cleaning with a
soft cloth.
Never use steel wool, acids or abrasive products
as they can damage the oven surface. Clean the
oven control panel following the same precautions.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
Fig. C
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
17
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Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply
with the following specifications:
-
-
-
-
Electric power: 15 W/25 W,
Electric rate: 230 V (50 Hz),
Resistant to temperatures of 300°C,
Connection type: E14.
These bulbs are available from your local Service
Force Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical
supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover and restore the electrical
supply.
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If something is wrong
If the appliance is not working correctly, please check the following before contacting the Electrolux
Service Centre:
SOLUTION
PROBLEM
‹
‹
Check that both a cooking function and temperature
have been selected
or
Check whether the appliance is correctly connected
and the socket switch or the mains supply to the oven
is ON.
„
The oven is not switching on.
‹
‹
Select a temperature with the thermostat control knob
or
Select a function with the oven function control knob.
„
„
„
The oven temperature light does not
come on.
‹
Select a function with the function control knob
or
The oven light does not come on.
‹ Checkthelightbulb, andreplaceitifnecessary
(see "Cleaning and Maintenance")
‹
The temperature may need adjusting
or
Following the advice contained in these instruc
It takes too long to cook the dishes or
they cook too quickly.
‹
tions, especially the section “Using the oven“.
‹
‹
When the cooking process is completed, do not
leave the dishes standing in the oven for longer than
15-20 minutes.
„
„
Steam and condensation settle on the
food and in the oven cavity.
The oven fan is noisy.
Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
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Technical Data
Heating element ratings
Dimensions of the recess
Grill element
1650 W
2000 W
25 W
Height
under top
in column
mm593
mm 580
mm 560
mm 550
Convection element
Oven light
Width
Cooling Fan
25 W
Depth
Convection Fan
25 W
Oven
Total rating
2075 W
230 V
Height
mm 335
mm 405
mm 400
56 l
Operating voltage (50 Hz)
Width
Depth
Oven capacity
20
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Electrical Connection
Theovenisdesignedtobeconnectedto230V(50Hz)
electricitysupply.
Theovenhasaneasilyaccessibleterminalblock
whichismarkedasfollows:
Itisnecessarythatyouinstalladoublepoleswitch
betweentheovenandtheelectricitysupply(mains),
with a minimum gap of 3mm between the switch
contactsandofatypesuitablefortherequiredload
incompliancewiththecurrentrules.
The switch must not break the yellow and green
earth cable at any point.
LetterL -
LetterN-
Liveterminal
Neutralterminal
theyellowandgreenearthcableshouldbe2-3cm
longerthantheothercables.
or E
-
Earthterminal
Important
THIS OVEN MUST BE EARTHED
Afterinstallationandconnecting,thecablemustbe
placed so that it cannot at any point reach a
temperatureofmorethan60°Cabovetheambient
temperature.
Beforetheovenisconnected,checkthatthemain
fuseandthedomesticinstallationcansupportthe
loadandthatthepowersupplyisproperlyearthed.
Thecableusedtoconnecttheoventotheelectrical
supply must comply to the specifications given
below.
Themanufacturerdeclinesanyresponsibility
should these safety measures not be carried
out.
Connection
via
Min.size Cable/flex Fuse
Cable/flex type
13 A socket
outlet
2.5 mm2 3 core
butyl
13 A min.
insulated
13 A spur box
Oven
Control
Circuit
2.5 mm2 PVC/PVC
twin and
15 A min.
20Amax.
earth
For Europe use only
Min. size Cable/
flex
Cable / flex type
Fuse
2.5 mm2
H07 RN-F, H05 RN-F, 15 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
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Instructions for Building In
Please ensure that when the oven is installed
it is easily accessible for the engineer in the
event of a breakdown.
Building In
Thesurroundorcabinetintowhichtheovenwillbe
builtmustcomplywiththesespecifications:
z
z
z
thedimensionsmustbeasshowninthe relevant
diagrams;
the materials must withstand a temperature
increaseofatleast60°Caboveambient;
proper arrangements must be made of a
continuoussupplyofairtotheoventoprevent
the oven overheating.
Dimensions of the oven and recess required are
givenintherelevantdiagrams.
IN
550 M
80÷100
560 - 570
Securing the Appliance to the Cabinet
1. Open the oven door.
2. Fasten the oven to the cabinet placing the four
distance holders (letter A) which fit exactly into
the holes in the frame and then fit the four
wood screws (letter B) provided.
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Guarantee/Customer Service
Standard guarantee conditions
We, Zanussi - Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi -
Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or
materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or
carriage on condition that:
•
The appliance has been correctly installed and used only on the electricity supply stated on the rating
plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer’s instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person
not authorised by us.
•
•
•
Electrolux Service Force Centre must undertake all service work under this guarantee
Any appliance or defective part replaced shall become the Company’s property.
This guarantee is in addition to your statutory and other legal rights.
Exclusions
•
•
•
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
Service and Spare Parts
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact
your local Service Force Centre by telephoning 0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering your postcode area.
For the address of your local Service Force Centre and further information about Service Force, please
visit the website at
Before calling out an engineer, please ensure you have read the details under the heading “Something
not working” When you contact the Service Force Centre you will need to give the following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance (found on the rating plate).
5.The purchase date.
Please note a valid purchase receipt or guarantee documentation is required for in guarantee service
calls.
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Customer Care
For general enquiries concerning your Electrolux appliance, or for further information on Electrolux
products please contact our Customer Care Department by letter or telephone at the address below or
visit our website at
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 727 727 (*)
(*) Calls may be recorded for training purposes
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user
manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one
of these countries to another of the countries listed below the appliance guarantee will move with you
subject to the following qualifications:
•
•
•
•
•
The appliance guarantee starts from the date you first purchased the appliance which will be
evidenced by production of a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as
exists in your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be
transferred to another user.
The appliance is installed and used in accordance with instructions issued by Electrolux and is only
used within the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with all relevant regulations in force within your new country
of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
24
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ZOB 230
0.78 kWh
56
43 min.
41 min.
1130 cm²
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27
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35699-1301
12/07 R.A
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