Zanussi Fryer 200211 User Manual

RANGE  
COMPOSITION  
N 900: a range of over 150 models for the  
professional caterer designed to guarantee  
the highest level of performance, reliability,  
energy saving, safety standards and  
ergonomic operation. These concepts are  
reflected in the total modularity of the range  
that ensures innumerable configurations,  
either free-standing, bridged or cantilever.  
N900 demonstrates how advanced  
technology can satisfy the needs of the  
professional caterer. The models detailed in  
this sheet are 8 electric fry tops in full module  
version with smooth or 2/3 smooth and 1/3  
ribbed plates in mild steel or chrome-plated  
steel, ideal for the simple, oil-free cooking of  
fish, meats and vegetables.  
200211  
N 900  
ZANUSSI  
FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC  
P R O F E S S I O N A L  
Safety thermostat and thermostatic control  
(temperature markings in °C).  
Deep drawn worktop in 20/10 stainless  
steel. Front and side panels in stainless steel  
with Scotch Brite finish.  
All models have right-angled side edges to  
allow flush fitting joins between units  
eliminating gaps and possible dirt traps.The  
new built-in design avoids fat infiltration  
behind the appliance improving hygienic  
conditions.  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
Cooking surface with rounded corners and  
removable higher splashback, available in  
mild steel (smooth or ribbed surface) or mild  
steel coated with a layer of hard polished  
chrome (only smooth) for optimum grilling  
results.  
Incoloy heating elements positioned under  
the cooking plate.  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
NRE8HMS  
200211  
NRE8SMM  
200213  
NRE8SCS  
200215  
NRE8SCM  
200216  
NRE8HMS2  
200219  
NRE8SMM2  
200220  
NRE8SCS2  
200222  
NRE8SCM2  
200223  
Power supply  
Electric  
Electric  
Electric  
Electric  
Electric  
Electric  
Electric  
Electric  
External dimensions - mm  
width  
depth  
height  
800  
900  
250  
800  
900  
250  
800  
900  
250  
800  
900  
250  
800  
900  
250  
800  
900  
250  
800  
900  
250  
800  
900  
250  
Cooking surface  
type  
Smooth  
2/3 Smooth 1/3  
Ribbed  
Smooth  
2/3 Smooth 1/3  
Ribbed  
Smooth  
2/3 Smooth 1/3  
Ribbed  
Smooth  
2/3 Smooth 1/3  
Ribbed  
material  
Mild Steel  
Mild Steel  
Chromium  
Plated  
Chromium  
Plated  
Mild Steel  
Mild Steel  
Chromium  
Plated  
Chromium  
Plated  
Sloped Cooking Surface  
Flat Cooking Surface  
Thermostatic valve  
Cooking surface dimensions - mm  
width  
l
l
l
l
l
l
l
l
l
l
l
l
l
l
l
l
730  
700  
730  
700  
730  
700  
730  
700  
730  
700  
730  
700  
730  
700  
730  
700  
depth  
Working temperature - min/max - °C  
Power - kW  
120, 280  
120, 280  
120, 280  
120, 280  
120, 280  
120, 280  
120, 280  
120, 280  
installed-electric  
15  
15  
15  
15  
15  
15  
15  
15  
Net weight - kg.  
105  
105  
105  
105  
105  
105  
105  
105  
Supply voltage  
400 V, 3N,  
50/60  
400 V, 3N,  
50/60  
400 V, 3N,  
50/60  
400 V, 3N,  
50/60  
230 V, 3, 50/60 230 V, 3, 50/60 230 V, 3, 50/60 230 V, 3, 50/60  
INCLUDED ACCESSORIES  
SCRAPER FOR RIBBED PLATE FRY TOP  
SCRAPER FOR SMOOTH PLATE FRY TOP  
1
1
1
1
1
1
1
1
1
1
1
1
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FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC  
N 900  
On the cooking surface there is a large  
drain hole to drain fat into a 3-lt collector  
placed under the surface.  
The chrome plate allows energy to be  
transferred directly to the food and not  
towards the operator. The special design of  
the control knob system guarantees against  
water infiltration.  
Productivity/h (full module, chromium  
plated)  
Productivity/h (full module, mild steel)  
252 Hamburger fresh 100 gr  
360 Pilard of veal 80 gr  
384 Sliced oubergine 1 cm  
168 Sausages 100 gr cut lengthways  
300 Sliced zucchini 1/2 cm  
112 Pork ribs 160 gr  
210 Hamburger fresh 100 gr  
240 Pilard of veal 80 gr  
336 Sliced oubergine 1 cm  
168 Sausages 100 gr cut lengthways  
300 Sliced zucchini 1/2 cm  
112 Pork ribs 160 gr  
240 Sliced turkey 100 gr  
Main connections can be via the base of  
the unit.  
240 Sliced turkey 100 gr  
108 Sliced salmon 200 gr  
108 Sliced salmon 200 gr  
Very quick heat-up time to maximum  
temperature.  
Full module units have separate controls  
for each ½ module of the cooking surface to  
ensure different temperatures for each ½  
module and heating of just one ½ module for  
cooking small quantities, thus saving energy.  
All top models can be easily mounted on  
refrigerated base, open base cupboards,  
bridging supports or cantilever systems.  
IPX5 water protection.  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
NRE8HMS NRE8SMM NRE8SCS NRE8SCM NRE8HMS2 NRE8SMM2 NRE8SCS2 NRE8SCM2  
200211  
200213  
200215  
200216  
200219  
200220  
200222  
200223  
2 SIDE COVERING PANELS  
FOR TOP-D=900MM  
206278  
206278  
206278  
206278  
206278  
206278  
206278  
206278  
CHIMNEY UPSTAND 800MM  
FRONTAL HANDRAIL 1200  
MM  
FRONTAL HANDRAIL 1600  
MM  
206304  
206191  
206304  
206191  
206191  
206192  
206191  
206192  
206191  
206192  
206191  
206192  
206191  
206192  
206191  
206192  
206192  
206192  
FRONTAL HANDRAIL 400 MM 206166  
FRONTAL HANDRAIL 800 MM 206167  
206166  
206167  
206086  
206185  
206166  
206167  
206086  
206185  
206166  
206167  
206086  
206185  
206166  
206167  
206086  
206185  
206166  
206167  
206086  
206185  
206166  
206167  
206086  
206185  
206166  
206167  
206086  
206185  
JUNCTION SEALING KIT  
206086  
206185  
LARGE  
HANDRAIL(PORTIONING  
SHELF)400 MM  
LARGE  
206186  
206234  
206186  
206186  
206234  
206186  
206186  
206234  
206186  
206186  
206234  
206186  
HANDRAIL(PORTIONING  
SHELF)800 MM  
PAIR OF COVERING STRIPS  
FOR END ELEMENTS  
SCRAPER FOR RIBBED  
PLATE FRY TOP  
SCRAPER FOR SMOOTH  
PLATE FRY TOP  
SIDE HANDRAIL-RIGHT/LEFT 206165  
HAND  
206234  
164257  
164255  
206165  
206234  
164257  
164255  
206165  
206234  
164257  
164255  
206165  
206234  
164257  
164255  
164255  
206165  
164255  
206165  
164255  
206165  
206165  
STAND/SUPPORT 400 MM  
STAND/SUPPORT 800 MM  
STOPPER FOR FRYTOPS  
WATER COLUMN  
EXTENSION FOR 900 LINE  
WATER COLUMN WITH  
SWIVEL ARM  
WATER DRAIN FOR FRY  
TOP FULL MODULE  
WATER DRAIN FOR FRY  
TOP HALF MODULE  
206183  
206184  
206296  
206290  
206183  
206184  
206183  
206184  
206183  
206184  
206183  
206184  
206296  
206183  
206184  
206183  
206184  
206183  
206184  
206290  
206288  
216153  
206153  
206290  
206288  
216153  
206153  
206290  
206288  
216153  
206153  
206290  
206288  
216153  
206153  
206290  
206288  
216153  
206153  
206290  
206288  
216153  
206153  
206288  
216153  
206153  
216153  
206153  
ZANUSSI  
P R O F E S S I O N A L  
BACJ2  
2009-09-29  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC  
N 900  
200211, 200223, 200222, 200220, 200219, 200216, 200215, 200213  
LEGEND  
NRE8HMS  
200211  
NRE8SMM  
200213  
NRE8SCS  
200215  
NRE8SCM  
200216  
NRE8HMS2  
200219  
NRE8SMM2  
200220  
NRE8SCS2  
200222  
NRE8SCM2  
200223  
EI - Electrical connection  
400 V, 3N,  
50/60  
400 V, 3N,  
50/60  
400 V, 3N,  
50/60  
400 V, 3N,  
50/60  
230 V, 3,  
50/60  
230 V, 3,  
50/60  
230 V, 3,  
50/60  
230 V, 3,  
50/60  
ZANUSSI  
P R O F E S S I O N A L  
BACJ2  
2009-09-29  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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