Zanussi Cooktop ZCV550 User Manual

EN  
User manual  
Cooker  
ZCV550  
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• You must have the correct isolation devices: line pro-  
tecting cut-outs, fuses (screw type fuses removed from  
the holder), earth leakage trips and contactors.  
• The electrical installation must have an isolation device  
which lets you disconnect the appliance from the  
mains at all poles. The isolation device must have a  
contact opening width of minimum 3 mm.  
ments. Young children must be kept away unless con-  
tinuously supervised.  
• Open the door carefully. The use of ingredients with al-  
cohol can cause a mixture of alcohol and air. There is  
the risk of fire.  
• Do not let sparks or open flames come near the appli-  
ance when you open the door.  
• The shock protection parts must be fixed in such a way  
that they cannot be undone without tools.  
• Always use a correctly installed shockproof socket.  
• When you connect electrical appliances to mains sock-  
ets, do not let cables touch or come near the hot appli-  
ance door.  
• Do not use multi-way plugs, connectors and extension  
cables. There is a risk of fire.  
• Make sure not to squash or cause damage to the mains  
plug (if applicable) and cable behind the appliance.  
• Make sure that the mains connection is accessible after  
the installation.  
• Do not pull the mains cable to disconnect the appli-  
ance. Always pull the mains plug (if applicable).  
• Do not replace or change the mains cable. Contact the  
service centre.  
• Do not put flammable products or items that are wet  
with flammable products, and/or fusible objects (made  
of plastic or aluminium) in, near or on the appliance.  
There is a risk of explosion or fire.  
• Set the cooking zones to "off" after each use.  
• Do not use the cooking zones with empty cookware or  
without cookware  
• Do not let cookware boil dry. This can cause damage to  
the cookware and hob surface.  
• If an object or cookware falls on the hob surface, the  
surface can be damaged.  
• Do not put hot cookware near to the control panel be-  
cause the heat can cause a damage to the appliance.  
• Be careful when you remove or install the accessories  
to prevent damage to the appliance enamel.  
• Cookware made of cast iron, cast aluminium or with  
damaged bottoms can scratch the hob surface if you  
move them on the surface.  
• Discoloration of the enamel has no effect on the per-  
formance of the appliance.  
Use  
• Only use the appliance for domestic cooking tasks. Do  
not use the appliance for commercial and industrial  
use. This is to prevent physical injury to persons or  
prevent damage to property.  
• To prevent damage or discoloration to the enamel:  
– do not put any objects directly on the appliance  
floor and do not cover it with aluminium foil;  
– do not put hot water directly into the appliance;  
– do not keep moist dishes and food in the appliance  
after you finish the cooking.  
• Do not apply pressure on the open door.  
• Always monitor the appliance during operation.  
• Always stay away from the appliance when you open  
the door while the appliance is in operation. Hot steam  
can release. There is a risk of burns.  
• Do not use this appliance if it is in contact with water.  
Do not operate the appliance with wet hands.  
• Do not use the appliance as a work surface or storage  
surface.  
• The cooking surface of the appliance becomes hot dur-  
ing use. There is a risk of burns. Do not put metallic  
objects, for example cutlery or saucepans lids, on the  
surface, as they can become hot.  
• The interior of the appliance becomes hot during use.  
There is a risk of burns. Use gloves when you insert or  
remove the accessories or pots.  
• The appliance and its accessible parts become hot dur-  
ing use. Take care to avoid touching the heating ele-  
• Do not put flammable materials in the compartment be-  
low the oven. Keep there only heat-resistant accesso-  
ries (if applicable).  
• Do not cover oven steam outlets. They are at the rear  
side of the top surface (if applicable).  
• Do not put anything on the hob that is liable to melt.  
• If there is a crack on the surface, disconnect the power  
supply. There is a risk of electric shock.  
• Do not put heat-conducting materials (e.g. thin metal  
mesh or metal-plated heat conductors) under the cook-  
3
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ware. Excessive heat reflection can damage the cooking • Be careful when you remove the door from the appli-  
surface.  
ance. The door is heavy.  
• Bulb lamps used in this appliance are special lamps  
selected for household appliances use only. They can-  
not be used for the full or partial illumination of a  
household room.  
• If it becomes necessary to replace the lamp use one of  
the same power and specifically designed for house-  
hold appliances only.  
• Disconnect the appliance from the power supply before  
the replacement of the oven lamp. There is the risk of  
electrical shock. Cool down the appliance. There is a  
risk of burns.  
Care and cleaning  
• Before maintenance, make sure that the appliance is  
cold. There is a risk of burns. There is a risk that the  
glass panels can break.  
• Keep the appliance clean at all times. A build-up of fats  
or other foodstuff can result in a fire.  
• Regular cleaning prevents the surface material from de-  
teriorating.  
• For your personal safety and the safety of your proper-  
ty, only clean the appliance with water and soap. Do  
not use flammable products or products that can cause  
corrosion.  
• Do not clean catalytic enamel.  
Service centre  
• Only an approved engineer can repair or work on the  
appliance. Contact an approved service centre.  
• Do not clean the appliance with steam cleaners, high-  
pressure cleaners, sharp objects, abrasive cleaning  
agents, abrasive sponges and stain removers.  
• If you use an oven spray, follow the instructions from  
the manufacturer. Do not spray anything on the heating  
elements and the thermostat sensor (if applicable).  
• Do not clean the glass door with abrasive cleaning  
agents or metal scraper. Heat resistant surface of the  
inner glass can break and shatter.  
• Use only original spare parts.  
Disposal of the appliance  
• To prevent the risk of physical injury or damage:  
– Disconnect the appliance from the power supply.  
– Cut off the mains cable and discard it.  
– Discard the door catch. This prevents children or  
small animals from being closed inside of the appli-  
ance. There is a risk of suffocation.  
• When the door glass panels are damaged they become  
weak and can break. You must replace them. Contact  
the service centre.  
4
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Product description  
Control panel and hob  
Air vents for cooling fan  
Heating element  
General overview  
1
2
3
4
5
6
7
8
1
2
3
Rating plate  
8
7
3
2
1
Oven lamp  
4
5
Fan and heating element  
Shelf positions of the main oven  
Shelf positions of the top oven  
5
5
6
4
3
2
1
Control panel  
1
2
3
4
1
6
5
Hob control knobs  
Top oven / Grill control  
Electronic timer  
Main oven control  
1
2
3
4
5
6
Main oven indicator  
Top oven / Grill indicator  
5
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Cooking surface layout  
1
2
145  
Single cooking zone 1200 W  
Single cooking zone 1800 W  
Single cooking zone 1200 W  
Residual heat indicator  
180  
1
2
3
4
5
mm  
mm  
180  
145  
Single cooking zone 1800 W  
mm  
mm  
5
4
3
To put in the deep roasting pan.  
Accessories  
Oven shelf  
Deep grill roasting pan  
For cookware, cake tins, roasts.  
To bake and roast or as pan to collect fat.  
The roasting pan grid  
Before first use  
When you connect the appliance to the electrical supply or  
in case of a power cut, the Time function indicator flashes  
automatically.  
To set the current time use " + " or " - " button.  
After approximately 5 seconds, the flashing stops and the  
display shows the time of day set.  
Warning! Refer to "Safety information" chapter.  
Initial Cleaning  
• Remove all parts from the appliance.  
• Clean the appliance before first use.  
Important! Refer to chapter "Care and Cleaning".  
Setting the time  
For time change you must not set an automatic  
function (Duration  
or End  
) at the same  
time.  
The oven only operates after time set.  
Preheating  
Set an oven function and maximum temperature and run  
an empty oven for 45 minutes, to burn off any residue  
from the cavity surface. Accessories can become hotter  
than in normal use. During this period an odour can be  
emitted. This is normal. Make sure the room is well venti-  
lated.  
Preheat the two ovens. Heat up one oven at a time.  
Hob - Daily use  
Warning! Refer to "Safety information" chapter.  
6
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1. Turn the control knob to a necessary heat setting.  
Heat settings  
2. To complete the cooking process, turn the control  
knob to the “0” position.  
Control knob  
0
Function  
Off position  
Residual heat indicator  
Heat settings  
(1 = lowest heat setting; 6= high-  
est heat setting)  
The residual heat indicator comes on when a cooking  
zone is hot.  
1-6  
Warning! Risk of burns from residual heat!  
Hob - Helpful hints and tips  
Warning! Refer to "Safety information" chapter.  
Cookware  
• The bottom of pans and cooking zones must  
have the same dimension.  
Examples of cooking applications  
• The bottom of the cookware must be as thick and  
flat as possible.  
• Cookware made of enamelled steel and with alu-  
minium or copper bottoms can cause discolora-  
tion on glass ceramic surface.  
Heat set-  
ting:  
Use to:  
1
2
3
4
5
6
Keeping warm  
Gentle simmering  
Simmering  
Energy saving  
• If possible, always put the lids on the cookware.  
• Put cookware on a cooking zone before you start  
it.  
• Stop the cooking zones before the end of the  
cooking time to use residual heat.  
Frying / browning  
Bringing to the boil  
Bringing to the boil / quick frying / deep-  
frying  
Hob - Care and cleaning  
for the glass . Put the scraper on the glass surface  
at an acute angle and move the blade on the sur-  
face .  
Remove after the appliance is sufficiently  
cool:limescale rings , water rings, fat stains, shi-  
ny metallic discolorations. Use a special cleaning  
agent for glass ceramic or stainless steel.  
Warning! Refer to "Safety information" chapter.  
Clean the appliance after each use.  
Always use cookware with clean bottom.  
Scratches or dark stains on the glass ceramic have  
no effect on how the appliance operates.  
To remove the dirt:  
2. Clean the appliance with a moist cloth and some de-  
tergent.  
3. At the end rub the appliance dry with a clean cloth.  
1. – Remove immediately:melted plastic, plastic foil,  
and food with sugar. If not, the dirt can cause  
damage to the appliance. Use a special scraper  
Oven - Daily use  
Cooling fan  
Warning! Refer to "Safety information" chapter.  
When the appliance operates, the cooling fan switches on  
automatically to keep the surfaces of the appliance cool. If  
7
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you switch off the appliance, the cooling fan continues to  
operate until the appliance cools down.  
The oven power indicator comes on while the appli-  
ance operates.  
The main oven indicator comes on while the temper-  
ature in the appliance increases.  
Activating and deactivating the top oven  
1. Turn the knob for the top oven and grill to an oven  
function.  
2. To deactivate the appliance, turn the knob for the  
main oven functions and the knob for the main oven  
temperature to the Off position.  
The oven power indicator comes on while the appli-  
ance operates.  
2. To deactivate the appliance, turn the knob for the top  
oven and grill to the Off position.  
Activating and deactivating the main oven  
1. Turn the knob for the main oven functions to an oven  
function.  
Top oven functions  
Oven function  
OFF position  
Application  
The appliance is OFF.  
Oven lamp  
To light up the oven interior.  
Conventional Cook-  
100-250  
Particularly suitable for cooking larger quantities of food.  
ing  
To grill flat food items in small quantities in the middle of the shelf. To make  
toasts.  
Single Circut Grill  
To grill food items in medium quantities in the middle of the shelf. To make  
toasts.  
Dual Circuit Grill  
Full Grill  
The full grill element is on. To grill flat food items in large quantities. To make  
toasts.  
Main oven functions  
Oven function  
Application  
OFF position  
The appliance is OFF.  
Oven lamp  
Lights up without any cooking function.  
Defrost  
Thaws frozen food. The temperature control knob must be on off position  
The fan function particularly suitable for cooking larger quantities of food.  
100-250  
Thermaflow  
8
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Oven - Clock functions  
Electronic programmer  
Function Indicators  
Time display  
1
2
3
4
5
6
2
Function Indicators  
Button "+"  
1
3
Selector Button  
Button "-"  
6
5
4
Clock function  
Application  
Time of day  
Shows the time. To set, change or check the time.  
Minute minder  
To set a countdown time.  
A signal sounds, after the time period is completed.  
This function has no effect on the operation of the oven.  
Duration  
End  
To set how long the oven has to be in operation.  
To set the switch-off time for an oven function.  
2.  
To set the time for Minute minder  
or End , use "+" or "-" button.  
The related function indicator comes on.  
When the time period is completed, the function in-  
dicator flashes and an acoustic signal sounds for 2  
minutes.  
, Duration  
Duration  
and End  
can be used at the same  
time, if the oven is to be switched on and off auto-  
matically later. In this case first set Duration , then  
End  
.
Setting the clock functions  
With the functions Duration  
and End  
the  
oven switches off automatically.  
3. Push any button to stop the signal.  
Cancelling the clock functions  
1. Push the Selection button again and again until nec-  
essary function indicator flashes.  
2. Push and hold button "- ".  
1. Push the Selection button again and again until nec-  
essary function indicator flashes.  
After some seconds the clock function goes out.  
Oven - Using the accessories  
Grilling set  
Warning! Refer to "Safety information" chapter.  
The grilling set includes the roasting pan grid and the  
deep roasting pan. You can use the roasting pan grid on  
the two sides.  
9
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Put the deep roasting pan in the oven at the necessary lev-  
el.  
Warning! Risk of burns when removing the  
accessories from a hot oven.  
You can use the grilling  
set to roast larger pieces  
You can use the grilling  
set to grill flat dishes in  
of meat or poultry on one large quantities and to  
level:  
toast:  
Put the roasting pan grid  
inside the deep roasting  
Put the roasting pan grid  
inside the deep roasting  
pan so that the supports of pan so that the supports of  
the oven shelf point up-  
wards.  
the oven shelf point down-  
wards.  
Oven - Helpful hints and tips  
(temperature, cooking times) and shelf levels to the  
values in the tables.  
• With longer baking times, the oven can be switched off  
about 10 minutes before the end of baking time, to use  
the residual heat.  
Warning! Refer to "Safety information" chapter.  
The temperature and baking times in the tables are  
guidelines only. They depend on the recipes, quality  
and quantity of the ingredients used.  
Caution! Use a Deep grill roasting pan for very  
moist cakes. Fruit juices can cause permanent  
stains on the enamel.  
When you use frozen food, the trays in the oven can twist  
during baking. When the trays get cold again, the distor-  
tion will be gone.  
How to use the Baking Tables  
Top oven  
• We recommend to use the lower temperature the first  
time.  
• If you cannot find the settings for a special recipe, look  
for the one that is almost the same.  
The top oven is the smaller of the two ovens. It has 3 shelf  
levels. Use is to cook smaller quantities of food. It gives  
especially good results when used to cook fruitcakes,  
sweets and savoury flants or quiche.  
• Baking time can be extended by 10-15 minutes, if you  
bake cakes on more than one level.  
• Cakes and pastries at different heights do not always  
brown equally at first. If this occurs, do not change the  
temperature setting. The differences equalize during the  
baking procedure.  
Main oven  
The main oven is particularly suitable for cooking larger  
quantities of food.  
Baking  
General instructions  
• Your new oven may bake or roast differently to the ap-  
pliance you had before. Adapt your usual settings  
10  
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Tips on baking  
Baking results  
Possible cause  
Incorrect oven level  
Remedy  
The cake is not browned  
sufficiently below  
Put the cake on a lower oven level  
The cake sinks (becomes  
soggy, lumpy, streaky)  
Oven temperature too high  
Baking time is too short  
Use a lower setting  
The cake sinks (becomes  
soggy, lumpy, streaky)  
Set a longer baking time  
Do not set higher temperatures to decrease baking  
times  
The cake sinks (becomes  
soggy, lumpy, streaky)  
Too much liquid in the mixture  
Use less liquid. Look at the mixing times, specially  
when you use mixing machines  
Cake is too dry  
Cake is too dry  
Oven temperature too low  
Baking time too long  
Set a higher oven temperature  
Set a shorter baking time  
Cake does not brown  
equally  
Oven temperature too high and  
baking time too short  
Set a lower oven temperature and a longer baking  
time  
Cake does not brown  
equally  
No equal mixture  
Put the mixture equally on the baking tray  
Cake does not cook in the  
baking time set  
Temperature too low  
Use a slightly higher oven temperature setting  
Top Oven  
Shelf Positions are not critical but ensure that oven  
shelves are evenly spaced when more than one is  
used (e.g. shelf positions 1 and 3)  
Baking  
Temperature  
[°C]  
Approx Cook Time  
(mins)  
Food  
Shelf Position  
Biscuits  
Bread  
2
2
2
2
2
2
2
2
2
2
170 - 190  
200 - 220  
200 - 220  
160 - 180  
160 - 175  
160 -170  
140 - 150  
140 - 150  
140 - 150  
90 - 100  
10 - 20  
30 - 35  
10 -15  
Bread rolls/buns  
Cakes: Small & Queen  
Cakes: Sponges  
18 - 25  
20 - 30  
18 - 25  
75 - 90  
120 - 150  
80 - 90  
150 - 180  
Cakes: Victoria Samdwich  
Cakes: Madeira  
Cakes: Rich Fruit  
Cakes: Gingerbread  
Cakes: Meringues  
11  
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Temperature  
[°C]  
Approx Cook Time  
(mins)  
Food  
Shelf Position  
Cakes: Flapjack  
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
160 - 170  
130 - 150  
170 - 180  
160 -170  
160 - 180  
25 -30  
45 - 60  
50 - 60  
150 - 180  
80 - 90  
Cakes: Shortbread  
Cakes: Apple Pie  
Casseroles: Beef/Lamb  
Casseroles: Chicken  
Convenience Foods  
Fish  
Follow manufacturer`s instructions  
170 - 190  
190 - 200  
190 - 200  
150 - 170  
170 - 180  
180 - 190  
180 - 190  
210 - 220  
190 - 200  
190 - 210  
20 - 30  
20 - 30  
30 - 50  
90 -120  
40 -50  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Pasta Lasagne etc.  
Pastry: Choux  
30 - 40  
30 - 40  
30 - 40  
15 - 20  
25 - 35  
Pastry: Eclairs, Profiteroles  
Pastry: Flaky/Puff Pies  
Shortcrusts: Mince Pies  
Shortcrusts: Meat Pies  
Shortcrusts: Quiche, Tarts,  
Flans  
2
180 - 200  
25 - 50  
Scones  
3
2
2
220 - 230  
190 - 200  
170 - 180  
8 - 12  
30 - 40  
20 - 30  
Shepard`s Pie  
Souffles  
Vegetables: Baked Jacket  
Potatos  
2
180 - 190  
60 - 90  
Vegetables: Roast Potatos  
Yorkshire Pudding Large  
2
2
180 - 190  
220 - 210  
60 - 90  
25 - 40  
Yorkshire Pudding Individ-  
ual  
2
2
210 - 220  
15 - 25  
Roasting Meat, Poultry  
See roasting chart  
Main Oven  
Shelf Positions are not critical but ensure that oven  
shelves are evenly spaced when more than one is  
used (e.g. shelf positions 1 and 3)  
12  
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Baking  
Temperature  
[°C]  
Approx Cook Time  
(mins)  
Food  
Shelf Position  
Biscuits  
Bread  
180 - 190  
190 - 210  
150 - 170  
160 - 170  
140 - 160  
130 - 140  
130 - 140  
160 - 170  
130 - 150  
160 - 180  
170 - 180  
140 - 160  
180 - 190  
180 - 190  
180 - 190  
10 - 20  
30 - 35  
18 - 25  
20 - 25  
60 - 80  
120 - 150  
180 - 270  
50 - 60  
45 - 60  
30 - 40  
30 - 50  
60 - 90  
30 - 40  
25 - 35  
30 -40  
1 / 3  
2
1 / 3  
3
Cakes: Small & Queen  
Cakes: Sponges  
Cakes: Madeira  
Cakes: Rich Fruit  
Cakes: Christmas  
Cakes: Apple Pie  
- Shortbread  
3
3
3
3
1 / 3  
3
Fish  
Fruit Pies, Crumbles  
Milk Puddings  
Pastry: Choux  
Pastry: Shortcrust  
Pastry: Flaky  
3
3
3
3
3
Pastry: Puff  
Follow manufacturer`s instructions. Reduce the tempera-  
ture for Fan oven by 20°C  
3
Plate Tarts  
180 - 190  
170 - 180  
210 - 230  
160 - 180  
25 - 45  
25 - 45  
3
3
Quiches/Flans  
Scones  
8 - 12  
1 / 3  
2
Roasting: Meat, Poultry  
see Roasting Chart  
• Roast lean meats in a roasting tin with a lid. This well  
keep the meat more succulent.  
• All types of meat, that can be browned or have crack-  
ling, can be roasted in the roasting tin without the lid.  
Roasting  
Roasting dishes  
• Use heat-resistant ovenware to roast (please read the  
instructions of the manufacturer).  
• Large roasting joints can be roasted directly in the  
deep roasting pan or on the oven shelf above the deep  
roasting pan. (If present)  
13  
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Thermaflow or Conventional Cooking (if available)  
Roasting  
Meat  
Temperature [°C]  
170 - 190  
Cooking Time  
Beef/Beef boned  
20-35 minutes per 0.5 kb (1 lb) and 20-30  
minutes over  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
20-35 minutes per 0.5 kb (1 lb) and 25-35  
minutes over  
170 - 190  
170 - 190  
180 - 200  
30-40 minutes per 0.5 kb (1 lb) and 30-40  
minutes over  
20-25 minutes per 0.5 kb (1 lb) and 20 mi-  
nutes over  
Turkey/Goose  
15-20 minutes per 0.5 kg (1 lb) up to 3.5  
kg (7 lb) then 10 minutes per 0.5 kg (1 lb)  
over 3.5 kg (7 lb)  
170 - 190  
Duck  
25-35 minutes per 0.5 kb (1 lb) and 25-30  
minutes over  
180 - 200  
170 -190  
170 - 190  
Pheasant  
Rabbit  
35-40 minutes per 0.5 kb (1 lb) and 35-40  
minutes over  
20 minutes per 0.5 kb (1 lb) and 20mi-  
nutes over  
Grilling  
• Set the grilling set in the shelf level as recommended  
in the grilling table.  
• Grill only flat pieces of meat or fish.  
Always use the grilling function with maximum tempera-  
ture setting  
Important! Always grill with the oven door closed  
Top Oven - Dual Circuit Grill  
Always pre-heat the empty oven with the grill func-  
tions for 5 minutes.  
Adjust shelf position and grilling set to suit different  
thicknesses of food.  
Grilling  
Food  
Shelf Position  
Grill Time (min)  
5 - 6  
Bacon Rashers  
3
3
Beefburgers  
10 - 20  
20 - 40  
15 - 25  
20 - 25  
10 - 12  
4 - 6  
Chicken Joints  
2
Chops - Lamb  
2 - 3  
2 - 3  
2
Chops - Pork  
Fish - Whole/Trout/Makarel  
Fillets - Plaice/Cod  
Kebabs  
2
2 - 3  
12 - 18  
14  
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Food  
Shelf Position  
Grill Time (min)  
6 - 10  
Kidneys - Lamb/Pig  
Sausages  
2 - 3  
3
3
3
3
3
20 - 30  
4 - 6  
Steaks: Rare  
Steaks: Medium  
Steaks: Well Done  
Toasted Sandwiches  
6 - 8  
12 - 15  
3- 4  
Defrosting  
Information on acrylamides  
• Put the food out of the packaging and set it on a plate  
on the oven shelf.  
• Do not cover with a plate or bowl. This can extend the  
time to defrost very much.  
• Put the oven shelf in the first shelf level from the bot-  
tom.  
Important! According to the newest scientific knowledge, if  
you brown food (specially the one which contains starch),  
acrylamides can pose a health risk. Thus, we recommend  
that you cook at the lowest temperatures and do not brown  
food too much.  
Oven - Care and cleaning  
To support this self-cleaning process heat the oven  
without any food regularly:  
• Turn the oven light on.  
• Remove accessories from the oven.  
• Select an oven function.  
• Set the oven temperature to 250 °C and let oven oper-  
ate for 1 hour.  
Warning! Refer to "Safety information" chapter.  
• Clean the front of the appliance with a soft cloth with  
warm water and cleaning agent.  
• To clean metal surfaces use a usual cleaning agent  
• Clean the oven interior after each use. Thus you can re-  
move dirt more easily and it does not burn on.  
• Clean stubborn dirt with a special oven cleaner.  
• Clean all oven accessories (with a soft cloth with warm  
water and cleaning agent) after each use and let them  
dry.  
• Clean the bottom of the cavity with a soft and damp  
sponge.  
Do not clean the catalytic surface.  
Discolouration of the catalytic surface has no effect  
on catalytic properties.  
• If you have nonstick accessories, do not clean them  
using an aggressive agents, sharp edged objects or  
dishwasher. It can destroy nonstick coating!  
Oven Ceiling  
Stainless steel or aluminium appliances:  
Clean the oven door with a wet sponge only. Dry it  
with a soft cloth.  
Do not use steel wool, acids or abrasive materials as they  
can damage the oven surface. Clean the oven control pan-  
el with the same precautions  
You can fold down the heating element on the oven ceil-  
ing to clean the oven ceiling easily.  
Folding down the heating element  
1. Remove the shelf support rails.  
2. Hold the heating element with the two hands at the  
front  
3. Pull it forwards against the spring pressure and out  
along the support on both sides.  
4. The heating element folds down.  
The oven ceiling is ready to clean.  
Catalytic walls  
The walls with a catalytic coating are self-cleaning. They  
absorb fat which collects on walls while the oven oper-  
ates.  
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1
2
1
To replace the glass obey the procedure in opposite  
sequence.  
Installing the heating element  
1. Install the heating element in opposite sequence.  
Cleaning the oven door  
Important! Install the heating element correctly on the two  
sides above the support on the inner wall of the oven.  
The door glass on your product can be different in  
type and shape from what you see in diagrams. The  
number of glasses can be different.  
2. Insert shelf support rails.  
Removing the glass:  
Cleaning the top oven glass panels  
1. Push the door trim at one side to remove it. Refer to  
the picture.  
2. Pull up the trim.  
The door glass on your product can be different in  
type and shape from what you see in diagrams. The  
number of glasses can be different.  
3. Remove the glass panels.  
Removing the glass:  
1. Open the door.  
A
2. Push the door trim at both sides to release the clips.  
Refer to the picture.  
3. Remove the glass panels.  
2
1
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Replacing the oven lamp  
1. You can find the lamp glass cover at the back of the  
To replace the glass panels obey the procedure in  
opposite sequence. Before you lower the trim attach  
the A trim part to the door. Refer to picture.  
cavity.  
Turn the lamp glass cover counterclockwise to re-  
move it.  
Oven lamp  
Warning! There is a danger of electrical shock!  
2. Clean the glass cover.  
3. Replace the oven lamp with applicable 300°C heat-  
resistant oven lamp.  
Before you change the oven lamp:  
• Switch off the oven.  
Important! Use the same oven lamp type.  
4. Install the glass cover.  
• Remove the fuses in the fuse box or switch off the cir-  
cuit breaker.  
Put a cloth on the bottom of the oven for protection  
of the oven light and glass cover.  
What to do if…  
Warning! Refer to "Safety information" chapter.  
Problem  
Possible cause  
Remedy  
Set the heat setting  
The hob does not operate  
The oven does not heat up  
The oven does not heat up  
The oven does not heat up  
The oven does not heat up  
The heat setting is not set  
The oven is not switched on  
The clock is not set  
Switch on the oven  
Set the clock  
The necessary settings are not set  
The fuse in the fuse box is released  
Control the settings  
Control the fuse. If the fuse is re-  
leased more than one time, refer to a  
qualified electrician.  
The oven lamp does not operate  
The oven lamp is defective  
Replace the oven lamp  
Steam and condensation settle on the You left the dish in the oven for too  
Do not leave the dishes in the oven  
for longer than 15-20 minutes after  
the cooking process ends  
food and in the oven cavity  
long  
The display shows “12.00”  
A power cut  
Reset the clock  
The residual heat indicator does not  
come on  
The cooking zone is not hot because If the cooking zone must be hot,  
it operated only for a short time.  
speak to the Service Centre.  
If you cannot find a solution to the problem yourself, con-  
tact your dealer or the service centre.  
The necessary data for the service centre is on the rating  
plate. The rating plate is on the front frame of the oven  
cavity.  
We recommend that you write the data here:  
Model (MOD.)  
.........................................  
.........................................  
.........................................  
Product number (PNC)  
Serial number (S.N.)  
17  
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Installation  
Important! First read "Safety information" chapter  
carefully.  
Technical Data  
Dimensions  
Height  
900 mm  
550 mm  
600 mm  
37 l  
Width  
Depth  
• Appliance left the factory fully packaged. If it is deliv-  
ered without packaging and damage has occurred, the  
manufacturer cannot accept responsibility. Contact  
your supplier for advice.  
Top oven capacity  
Main oven capacity  
74 l  
• Do not move the appliance by hand after removed the  
packaging. Do not use a sack barrow or any other aid  
to lift the appliance. It can cause a damage.  
• To move the appliance, open the oven door and lift the  
appliance by holding inside the top of the component.  
Location of the appliance  
You can install your freestanding appliance with cabinets  
on one or two sides and in the corner.  
• You can fit your freestanding appliance with cabinets  
on one or both sides and in the corner.  
• Protect sidewalls above the hob level by heat resistant  
noncombustible material and provide minimum 40 mm  
distance from the sidewalls to the hob side.  
B
• Provide minimum 2 mm air gap at either side of the  
appliance to enable moving it into position.  
• Surfaces above the hob (also cooker hoods) must be a  
minimum of 685 mm above the hob.  
Electrical installation  
A
Warning! Only a qualified and competent person  
must do the electrical installation.  
A
The manufacturer is not responsible if you do not  
follow safety precautions from the chapter "Safety  
information".  
Minimum distances  
Dimension  
This appliance is supplied without a main plug or a main  
cable.  
mm  
2
A
B
Covering terminal board  
The recommended cross-section area is six square milli-  
metres (6 mm²).  
When you refit the mains terminal cover, make sure that  
the lower tabs are located inside the bottom edge of the  
aperture, before you fix the two screws into the top edge of  
the mains terminal cover.  
685  
Levelling  
Use small feet on the bottom of appliance to set same lev-  
el of cooker top surface with other surfaces  
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Terminal board  
Make sure that the links are fitted as shown.  
L
L
N
N
N
Make sure that the cover is securely fastened.  
To open the cover of terminal board obey the proce-  
dure in opposite sequence.  
Do not remove blanking plates.  
Environment concerns  
your local council, your household waste disposal service  
or the shop where you purchased the product.  
The symbol  
on the product or on its packaging  
indicates that this product may not be treated as  
household waste. Instead it should be taken to the  
appropriate collection point for the recycling of electrical  
and electronic equipment. By ensuring this product is  
disposed of correctly, you will help prevent potential  
negative consequences for the environment and human  
health, which could otherwise be caused by inappropriate  
waste handling of this product. For more detailed  
information about recycling of this product, please contact  
Warning! Refer to "Safety information" chapter.  
Packaging material  
The packaging material is environmentally-friendly  
and recyclable. Plastic parts are marked with international  
abbreviations such as PE, PS, etc. Dispose of the packag-  
ing material in the containers provided for this purpose at  
your local waste management facility.  
GREAT BRITAIN & IRELAND - Guarantee/Customer Service  
GB  
IE  
• Any appliance or defective part replaced shall become  
the Company's property.  
• This guarantee is in addition to your statutory and oth-  
er legal rights.  
Standard guarantee conditions: We, Electrolux, undertake  
that if within 12 months of the date of the purchase this  
Electrolux appliance or any part thereof is proved to be  
defective by reason only of faulty workmanship or materi-  
als, we will, at our option repair or replace the same FREE  
OF CHARGE for labour, materials or carriage on condition  
that:  
Exclusions  
• Damage, calls resulting from transport, improper use,  
neglect, light bulbs, removable parts of glass, plastic.  
• Appliance has been correctly installed and used only  
on the electricity supply stated on the rating plate.  
• Appliance has been used for normal domestic purpo-  
ses only, in accordance with manufacturer's instruc-  
tions.  
• Appliance hasn't been serviced, maintained, repaired,  
taken apart or tampered with by person not authorised  
by us.  
• Costs for calls to put right appliance which is improp-  
erly installed, calls to appliances outside United King-  
dom.  
• Appliances found to be in use within a commercial en-  
vironment, plus those which are subject to rental  
agreements.  
• Products of Electrolux manufacturer that are not marke-  
ted by Electrolux  
• Electrolux Service Force Centre must undertake all  
service work under this guarantee  
Service and Spare Parts.Please contact your local Service  
Force Centre: 08445 616 616(Call will be routed to Serv-  
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ice Force Centre covering your postcode area). For ad-  
dress of local Service Force Centre and further informa-  
tion, please visit: www.serviceforce.co.uk Before calling  
out an engineer, please ensure you have read the details  
under the heading "What to do if...". When you contact the  
Service Force Centre you will need to give the following  
details: Your name, address and postcode, your telephone  
number, clear concise details of the fault, model and serial  
number of the appliance (found on the rating plate), the  
purchase date. Please note a valid purchase receipt or  
guarantee documentation is required for in guarantee  
service calls.  
Customer  
Care Depart-  
ment,  
Tel: (Calls may be recorded for train-  
ing purposes)  
Electrolux  
08445 613 613  
AEG-Electro- 08445 611 611  
lux  
Zanussi-Elec- 08445 612 612  
trolux  
For Customer Service in The Republic of Ireland please  
contact us at the address below:  
Customer Care.Please contact our Customer Care Depart-  
ment: Electrolux Major Appliances, Addington Way, Lu-  
ton, Bedfordshire, LU4 9QQ or visit our website at  
Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Re-  
public of Ireland  
Tel: +353 (0)1 4090751, Email: [email protected]  
GB  
European Guarantee: This appliance is guaranteed  
• The appliance guarantee is personal to the original  
purchaser of the appliance and cannot be transferred to  
another user.  
• The appliance is installed and used in accordance with  
instructions issued by Electrolux and is only used  
within the home, i.e. is not used for commercial purpo-  
ses.  
by Electrolux in each of the countries listed at the back of  
this user manual, for the period specified in the appliance  
guarantee or otherwise by law. If you move from one of  
these countries to another of the countries listed, the ap-  
pliance guarantee will move with you subject to the fol-  
lowing qualifications:-  
• The appliance guarantee starts from the date you first  
purchased the appliance which will be evidenced by  
production of a valid purchase document issued by the  
seller of the appliance.  
• The appliance guarantee is for the same period and to  
the same extent for labour and parts as exists in your  
new country of residence for this particular model or  
range of appliances.  
• The appliance is installed in accordance with all rele-  
vant regulations in force within your new country of  
residence.  
The provisions of this European Guarantee do not affect  
any of the rights granted to you by law.  
Albania  
+35 5 4 261 450  
++32-2-7162444  
Rr. Pjeter Bogdani Nr. 7 Tirane  
Raketstraat 40, 1130 Brussel/Bruxelles  
Budějovická 3, Praha 4, 140 21  
Strevelinsvej 38-40, 7000 Fredericia  
Fürther Str. 246, 90429 Nürnberg  
Belgique/België/Belgien  
Česká republika  
Danmark  
+420 261 302 261  
+45 70 11 74 00  
Deutschland  
Eesti  
+49 180 32 26 622  
+37 2 66 50 030  
Pärnu mnt. 153, 11624 Tallinn  
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España  
+34 902 11 63 88  
Carretera M-300, Km. 29,900 Alcalá de Henares  
Madrid  
France  
08 44 62 26 53  
Great Britain  
Hellas  
+44 8445 616 616  
+30 23 10 56 19 70  
+385 1 63 23 338  
+353 1 40 90 753  
+39 (0) 434 558500  
+371 67313626  
+370 5 278 06 03  
+352 42 431 301  
Addington Way, Luton, Bedfordshire LU4 9QQ  
4, Limnou Str., 54627 Thessaloniki  
Slavonska avenija 3, 10000 Zagreb  
Long Mile Road Dublin 12  
Hrvatska  
Ireland  
Italia  
C.so Lino Zanussi, 26 - 33080 Porcia (PN)  
Kr. Barona iela 130/2, LV-1012, Riga  
Ozo 10a, LT-08200 Vilnius  
Rue de Bitbourg, 7, L-1273 Hamm  
Latvija  
Lietuva  
Luxembourg  
Magyarország  
+36 1 252 1773  
H-1142 Budapest XIV, Erzsébet kirá-  
lyné útja 87  
Nederland  
Norge  
+31 17 24 68 300  
+47 81 5 30 222  
Vennootsweg 1, 2404 CG - Alphen aan den Rijn  
Risløkkvn. 2 , 0508 Oslo  
Österreich  
Polska  
Portugal  
+43 18 66 400  
Herziggasse 9, 1230 Wien  
+48 22 43 47 300  
+35 12 14 40 39 39  
ul. Kolejowa 5/7, Warszawa  
Quinta da Fonte - Edificio Gonçalves Zarco - Q  
35 -2774-518 Paço de Arcos  
Romania  
+40 21 451 20 30  
Str. Garii Progresului 2, S4, 040671  
RO  
Schweiz - Suisse - Svizzera  
Slovenija  
+41 62 88 99 111  
Industriestrasse 10, CH-5506 Mägenwil  
+38 61 24 25 731  
+421 2 32 14 13 34-5  
Gerbičeva ulica 110, 1000 Ljubljana  
Slovensko  
Electrolux Slovakia s.r.o., Electrolux Domáce  
spotrebiče SK, Galvaniho 17/B, 821 04 Brati-  
slava  
Suomi  
Sverige  
+46 (0)771 76 76 76  
Electrolux Service, S:t Göransgatan 143, S-105  
45 Stockholm  
Türkiye  
Россия  
Україна  
+90 21 22 93 10 25  
8-800-200-3589  
Tarlabaşı caddesi no : 35 Taksim İs-  
tanbul  
129090 Москва, Олимпийский  
проспект, 16, БЦ "Олимпик"  
+380 44 586 20 60  
04074 Київ, вул.Автозаводська, 2а,  
БЦ "Алкон"  
21  
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