Wolfgang Puck Toaster BTOT0010 User Manual

ToasterOven manual07 2/7/07 4:04 PM Page 1  
I M P O R T A N T N O T I C E  
PLEASE DO NOT RETURN TO STORE.  
If you have any problems with this unit,  
contact Consumer Relations for service  
PHONE: 1-800-275-8273 or  
visit our website at wppotsandpans.com  
Please read operating instructions  
before using this product.  
Wolfgang Puck  
Dual Toaster/Toaster Oven  
Please keep original box and packing materials  
in the event that service is required.  
Use and Care  
W.P. APPLIANCES, INC. Toll Free (800) 275-8273  
Model BTOT0010 Printed in China REV 1.0  
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary  
to Wolfgang Puck World Wide.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ToasterOven manual07 2/7/07 4:04 PM Page 3  
Table of Contents  
Important Safeguards  
1
2
3
5
Additional Safety Information  
About Wolfgang Puck  
Know Your Toaster Oven  
Toaster Warning  
7
7
8
9
Before Your First Use  
Control Panel Operation  
Operation of Your Oven  
Wolfgang Puck,  
owner of the famous  
Spago restaurants and  
one of the most influential  
chef-restauranteurs in  
America, is credited with  
reviving California’s rich  
culinary heritage. His  
Operation of Your Toaster  
Helpful Hints  
10  
10  
Care and Cleaning  
Recipes  
11  
cooking innovations,  
a result of blending fresh  
12  
California ingredients with his classical French techniques, are enjoyed  
by world leaders, stars and fellow chefs alike. He established other  
trend-setting restaurants like Postrio in San Francisco, Chinois on  
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,  
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs  
can also share Mr. Puck’s talents through his cookbooks and, of  
course, through his appliances!  
Limited Warranty  
Contact Information  
22  
back  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
ToasterOven manual07 2/7/07 4:04 PM Page 5  
Know Your  
Dual Toaster/Toaster Oven  
Toast  
Slots  
Oven TEMP  
Control  
Bread Lifter  
Oven TIME  
Control  
Function  
Control  
Shade  
Control  
Bagel Light  
Reheat Light  
Cancel Light  
Wire Baking Rack  
Drip/Roasting/Bake Pan  
Wire Broiling Rack  
(can only be used  
inside the  
Drip/Baking pan)  
Crumb Tray  
5
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
ToasterOven manual07 2/7/07 4:04 PM Page 7  
TOASTER WARNING  
Fire Hazard  
Control Panel Operation  
Function Control  
Do not operate while unattended.  
You cannot operate both the toaster and  
the oven at the same time. This allows the full  
1,200 watts to be available to either setting.  
To use the oven, simply press the Function  
Control labeled “I”. To use the Toaster, use the  
Function Control labeled “II”. The Indicator  
light for the selected function will illuminate  
based upon your setting. If your indicator is  
left in the center position, your oven will  
remain off.  
Do not cook, warm, or toast rice cakes, fried foods, non-bread items  
or toaster pastries in Toaster. Toaster pastries should be heated in a  
toaster oven broiler.  
Do not use Toaster for any food product that has been spread or  
iced with margarine, butter, jelly, frosting, syrup, or other spread.  
Do not cover toaster or use near curtains, drapes, walls, cabinets,  
paper or plastic products, cloth towels, etc.  
Close supervision is necessary when used by or near children.  
Never cover toaster or toast slots during operation.  
Always unplug toaster when not in use.  
Figure 1  
Failure to follow these instructions can result in death or fire.  
TEMP Control  
Choose the desired or recommended  
temperature up to 450  
deliberate click to set your temperature to  
the 450 setting. Both bottom and top  
heating elements operate when the  
temperature is set up to 450°. Only the top  
heating elements will work when you set  
your TEMP control to “Broil”.  
°. You will notice a  
Before Your First Use  
°
Read all instructions in this manual carefully.  
Place your oven on a level surface such as a countertop or table.  
Be sure the sides, back and top of the oven are at least four inches away  
from any walls, cabinets or objects on the counter or table.  
TIME Control  
Your oven comes equipped with a 15-minute  
timer and “Stay-on” function. To bypass the  
timer and keep your oven on, turn the timer  
knob counter clockwise to the “Stay-on”  
position. You must manually turn your oven  
off when you have completed using your oven.  
To utilize the 15-minute timer, simply turn it  
clockwise to the desired setting. Your oven will  
turn off and a signal bell will sound indicating  
the time has expired.  
Remove Wire Baking Rack, Drip/Roasting/Baking Pan, Wire Broiling  
Rack and Crumb Tray. Wash them in hot, sudsy water and dry  
thoroughly before placing in the oven.  
When you are ready to use the oven, be sure that the TEMP and TIME  
Controls are in the “OFF” position. Plug the cord into a 120-volt  
AC outlet.  
We recommend a “trial run” at a high temperature to familiarize yourself  
with your oven and to eliminate any protective substance or oil that may  
have been used for packing and shipping. Set the TEMP Control to Broil,  
and the TIME Control to 15 minutes. After the first 10 minutes, switch the  
TEMP Control to 450° to activate the lower heating elements. Next, turn  
your Function Control to “Toaster” and your Shade Control to “5” and  
depress the Bread Lifter. A small amount of smoke and odor may be  
detected in both your oven and toaster during this trial run. This is  
normal.  
Shade Control  
The Shade Control is only applicable in  
Toaster” mode. Both TEMP and TIMER  
controls are inactive in “Toaster” mode.  
Toast Function  
Your Toaster comes equipped with a bagel,  
reheat, and cancel button. To utilize these  
functions, you must first place your bread in  
the toaster, lower the bread guide and then  
press the applicable function.  
To avoid scratching, marring, discoloration or fire hazard, do not store  
anything on top of the oven, especially during operation.  
This appliance requires 1,200 watts and should be the only appliance  
operating on the circuit.  
7
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
ToasterOven manual07 2/7/07 4:04 PM Page 9  
Operation of Your Oven  
Operation of Your Toaster  
Caution: Appliance surfaces are hot during and after use! Do not place  
anything on top of this appliance.  
1
Place bread in slots. Set your Function Control to “Toaster”, set toast  
shade, and press down on the Bread Lifter.  
Be sure that the TEMP Control is set to “0” and the TIME Control  
is set to “OFF” before plugging the cord into the outlet for use and  
when unplugging the oven after use.  
2
At the end of the toasting cycle, the bread will pop up automatically.  
To stop the toasting cycle sooner, press the “Cancel” button, do not  
force the bread lifter up.  
Plug your appliance into a 120-V AC outlet.  
Note: The bread lifter will not stay down unless the toaster is plugged in  
3
To toast a bagel, place the bagel in the slots with the cut end  
towards the center. Depress the Bread Lifter, press the bagel button,  
and set the shade to at least “3”. The bagel feature will only toast the  
cut side of the bagel since only the elements in the middle will cycle  
on for this feature.  
Set the TEMP Control and the Function Control before setting the  
TIME Control.  
The oven will only operate if the TIME Control is turned to a time  
setting or if it is in the “Stay On” position.  
Cooking Containers  
Toaster Controls  
The drip/baking pan included with the oven is suitable for cookies,  
rolls, biscuits, nachos, pork chops, etc. It may be easier to use a non-  
stick spray when using the drip/baking pan for baking or broiling.  
Shade Control  
Sets desired toast color from light  
to dark, with six browning levels.  
Any oven-safe baking pans or casserole dishes are suitable for  
your Toaster Oven.  
Bagel Button  
Reheat Button  
Cancel Button  
Adds extra time to toasting cycle  
and only toasts cut side of bagel.  
LED lights when selected.  
Choose bakeware made of metal, oven-proof glass or ceramic.  
Reheats toasted bread without  
additional toasting. LED lights  
when selected.  
Many convenience foods are packaged in nonmetallic containers  
suitable for use in microwave ovens as well as regular ovens. Check  
package directions carefully to determine if the container is suitable  
for use in a regular oven.  
Cancels the toasting process.  
Slide-out Crumb Tray  
(rear of oven)  
Pulls out to clean crumbs that  
collect in bottom of toaster.  
(see fig 2)  
Figure 2  
Helpful Hints  
Toast shades are affected by many things, such as whether or not  
the bread has been refrigerated or is at room temperature, the  
moisture content of the bread, thickness, density, bagels vs. english  
muffins, etc. Some bread will require different toasting shades, or  
two toasting cycles to achieve your desired results.  
9
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ToasterOven manual07 2/7/07 4:04 PM Page 11  
Care and Cleaning  
1
Turn the TEMP Control to “0” and the TIME Control to “OFF”  
and unplug before cleaning. Wait until your oven and toaster have  
completely cooled before cleaning.  
2
Clean the outside of the oven with a damp cloth and dry thoroughly.  
Clean stubborn stains with a nonabrasive liquid cleaner. Rinse and  
dry thoroughly. Do not use metal scouring pads or abrasive cleaners  
that will scratch the surface.  
3
Clean the glass door with a cloth or sponge dampened with warm,  
sudsy water and dry thoroughly.  
4
Wash the Wire Baking rack, Drip/Roasting/Baking pan, Wire Broil  
Rack and Oven Crumb Tray in hot, sudsy water. DO NOT use  
abrasive cleaners or metal scouring pads to clean the oven rack,  
broiling/roasting rack or drip/baking pan. Clean stubborn stains with  
a nylon or polyester mesh pad and a mild, nonabrasive cleaner. Rinse  
and dry thoroughly.  
5
The walls on the inside of the oven have a nonstick coating which  
allows food particles or spatters during oven use to be easily wiped  
clean. Remove heavy spatter after use with a nylon or polyester  
mesh pad, sponge or cloth dampened with warm water. Blot dry  
with a paper towel or soft, dry cloth.  
Recipes  
6
7
DO NOT use cleaning agents, cleansers or metal scouring pads on  
the nonstick coating as this may reduce its effectiveness.  
Empty the Toaster Crumb Tray which is located on the back of the  
Oven often.  
11  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ToasterOven manual07 2/7/07 4:04 PM Page 13  
Spinach Artichoke Dip  
Spicy Tomato and  
Basil Bruschetta  
4 - 6 servings  
INGREDIENTS  
12 servings  
3 bunches spinach, washed, stems removed  
1 10-ounce pkg frozen artichoke hears, thawed  
1 cup mayonnaise  
1/3 cup mascarpone cheese  
1/4 cup freshly grated Parmesan cheese  
2 tablespoons goat cheese  
I like to start a dinner, especially in the summer, with a chilled red  
wine, cooled just enough to take the edge off it. Lighter-bodied  
wines like a good Cotes du Rhone from Guigal or Chapoutier's  
Belleruche, or perhaps a young Valpolicella, respond to a cooler  
temperature. Or you might want to try cooling a Californian Gamay  
or Beaujolais style wine too. They’re the perfect match for fresh,  
fragrant Bruschetta made with fresh, ripe tomatoes.  
2 tablespoons roasted garlic (see separate recipe)  
1 tablespoon lemon juice  
1 teaspoon salt  
1/4 teaspoon black pepper  
INGREDIENTS  
Topping  
Topping  
4 ripe tomatoes, cored and cut in to 1/2 inch dice  
1/2 cup oven-dried tomatoes, coarsely chopped (see separate recipe)  
1/3 cup julienned basil leaves  
1/4 cup freshly grated Parmesan cheese  
2 tablespoons breadcrumbs  
1/4 teaspoon paprika  
1/2 teaspoon salt  
1/4 teaspoon freshly ground black pepper  
1/4 teaspoon crushed dried red pepper flakes  
METHOD  
1
In large metal sieve, blanch one bunch of spinach for about 1 minute  
in large pot of boiling water. Transfer in sieve to bowl of iced water  
and leave for 30 seconds. Remove sieve from water and with the  
back of a large metal spoon drain out excess water. Set aside.  
Repeat with remaining bunches of spinach.  
Base  
12 x 1 inch thick slices, country-style Italian bread  
3 tablespoons extra-virgin olive oil  
1 tablespoon roasted garlic (see separate recipe)  
3 tablespoons julienned basil, for garnish  
2
3
4
5
Place artichokes in blow of food processor fitted with a steel blade.  
Process for about 5 to 7 seconds or until very coarsely chopped.  
Pre-heat oven to 375 degrees F.  
METHOD  
1
Preheat broiler or grill.  
Add mayonnaise, mascarpone cheese, creme fraiche, Parmesan,  
goat cheese, roasted garlic, lemon juice, salt and pepper. Process for  
another 5 seconds or until combined.  
2
In medium bowl combine fresh and oven-dried tomatoes, basil, slat  
and black and red peppers. Set aside.  
3
Broil or grill bread until golden brown on both sides. In small bowl  
combine extra-virgin olive oil and roasted garlic. Brush over toasted  
bread slices.  
Add blanched spinach and process with on/off motion a few times  
or until well blended. The dip should still have some texture and not  
be completely smooth. Spoon into a shallow ovenproof dish.  
4
Using a slotted spoon to drain off excess liquid, divide tomato  
mixture among bread slices. Serve immediately. Garnish with extra  
julienned basil leaves, if desired, and serve immediately.  
In small bowl, combine all ingredients for topping and sprinkle over  
spinach dip. Bake in a 350 degree F oven for about 15 to 20 minutes  
or until heated through and top is golden. Serve hot surrounded by  
slices of crispy french bread or crackers.  
13  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ToasterOven manual07 2/7/07 4:04 PM Page 15  
Roast Chicken and Onions  
Morning Glory Muffins  
4 servings  
4 servings  
INGREDIENTS  
INGREDIENTS  
1 whole chicken (3-4 pounds)  
1 12oz bag of frozen pearl onions  
or two fresh yellow onions sliced  
8 or 10 fresh sage leaves  
2 large eggs  
1/3 cup vegetable oil  
1 teaspoon pure vanilla extract  
1 cup all purpose flour  
Olive oil for brushing  
1/2 cup brown sugar  
Kosher salt and fresh ground pepper to taste  
1 teaspoon baking soda  
1 teaspoon ground cinnamon  
1/4 teaspoon each ground ginger, nutmeg, and all spice  
1/2 teaspoon kosher salt  
METHOD  
1
Preheat toaster oven to 375°. Butter an 8x8 inch-baking pan. Scatter  
onions in pan and set aside.  
1/2 cup dark raisins  
1 cup grated carrot  
1 cup grated apple  
1/2 cup coconut flakes (lightly toasted)  
1/2 cup chopped almonds (lightly toasted)  
1/2 cup chopped pecans (lightly toasted)  
2
Using kitchen scissors cut out backbone of chicken by cutting down  
on either side of backbone. Discard or save for stock. Place chicken  
breast side up and using the heal of your hand, press down on  
breast to flatten. Place in baking pan.  
3
Season chicken under skin and on top with olive oil, salt, pepper, and  
sage leaves.  
METHOD  
4
Roast for 40 - 50 minutes or until the thickest part of the thigh  
registers 165° on a thermometer.  
1
In a large bowl, whisk together eggs, oil, vanilla, and sugar.  
2
In a separate bowl, whisk together flour, baking soda, spices, and  
salt. Add remaining ingredients to egg mixture then fold in flour  
mixture until just combined (do not over mix).  
Recipe courtesy Marian Getz  
3
Spoon batter into 6 sprayed or paper lined muffin tins. Bake at 375°  
for 20 - 25 minutes or until golden brown.  
Recipe courtesy Marian Getz  
15  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ToasterOven manual07 2/7/07 4:04 PM Page 17  
Lobster & Chicken Pot Pie  
Pot Pie (cont.)  
4 servings  
4
Roll out the puff pastry to a 1/4 inch thickness. Cut 4 circles of puff  
pastry, each at least 1 inch bigger in diameter then the serving bowls  
or ramekins. Chill the dough until the filling is cold.  
INGREDIENTS  
2 (1 1/2 pound) lobsters, cooked, shells removed,  
meat cut into large chunks  
1 1/2 pounds boneless skinless chicken meat,  
cut into 1 to 2 inch pieces  
5
6
Preheat the oven to 400ºF.  
In a small bowl, beat together the egg and cream to make an egg  
wash. Place the bowls on a baking sheet and brush the edge of each  
serving bowl with the egg wash. Place a puff pastry circle on top of  
each serving bowl. Press down the pastry against the edge of the  
bowl, being careful not to tear or puncture a hole in the puff pastry.  
Brush the top of the puff pastry with more egg wash. Transfer the  
baking sheet to the oven and bake the pot pies until the filling is  
bubbling hot and the pastry is golden, about 20 minutes. Serve  
immediately.  
Salt  
Freshly ground black pepper  
1 tablespoon all-purpose flour  
4 tablespoons vegetable oil  
2 tablespoons unsalted butter  
1/2 pound red-skinned potatoes,  
cut into 1 inch cubes  
1/2 pound carrots,  
cut into 1 inch chunks  
1/4 pound pearl onions, peeled  
2 garlic cloves, minced  
1 sprig thyme  
1 bay leaf  
1 cup white wine  
2 cups Chicken Stock  
1 cup heavy cream  
2 tablespoons tomato paste  
1/2 cup shelled or frozen peas  
1 pound puff pastry  
1 egg, beaten  
Pinch of red pepper flakes  
1 tablespoon heavy cream  
METHOD  
1
Cook the lobster if necessary remove the meat from the shells and  
cut the meat into large bite-sized pieces. Transfer to a blow, cover  
with plastic wrap, and reserve in the refrigerator until needed.  
2
Season the chicken pieces with salt and pepper and lightly dust  
them with flour. In a large skillet over high heat, heat 2 tablespoons  
of the oil. Add the chicken pieces and saute them until golden, about  
5 minutes. With a slotted spoon, transfer them to a plate. Add the  
remaining 2 tablespoons of oil and 2 tablespoons butter to the pan,  
reduce the heat to medium heat, add the potatoes, carrots, and  
pearl onions, and saute until they look glossy and bright, about 1  
to 2 minutes. Add the garlic, red pepper flakes, thyme and bay leaf  
and saute 2 to 3 minutes more, just until the vegetables begin to  
color slightly.  
3
Add the wine, stir and scrape with a wooden spoon to deglaze  
the pan deposits and simmer until the liquid reduces by half. Add  
the chicken stock, cream, and tomato paste. Bring to a boil and  
simmer briskly until the liquid reduces by half again. Stir in the  
reserved chicken and lobster pieces until they are evenly mixed  
and well coated with the liquid. Season the sauce to taste with a  
little more salt and pepper. Stir i the peas. Transfer the mixture to  
4 large individual ovenproof soup bowls or 4 2 - cup ramekins  
and refrigerate.  
17  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ToasterOven manual07 2/7/07 4:04 PM Page 19  
Chocolate Chocolate  
Chip Cookies  
Baked Apple Pouches  
4 servings  
INGREDIENTS  
Makes about 2 1/2 dozen cookies  
1 1/2 tablespoons butter  
8 ounces Granny Smith apples, peeled, cored and sliced thin  
1/8 cup sugar  
INGREDIENTS  
1 3/4 cups all-purpose flour  
1/2 cup unsweetened cocoa  
1/8 cup golden raisins  
3/4 teaspoon baking soda  
1/2 lemon, juiced  
1/4 teaspoon salt  
1/4 teaspoon cinnamon  
8 ounces (2 sticks) unsalted butter,  
at room temperature, cut into small pieces  
1 cup light brown sugar  
1/2 package large square egg roll skins  
1/8 cup melted butter  
Confectioners’ sugar  
3/4 granulated sugar  
Vanilla ice cream  
2 large eggs  
METHOD  
1 1/2 teaspoons vanilla extract  
1 1/2 ounces bittersweet chocolate, melted over water bath  
or in microwave  
2 cups (1/2 pound) coarsely chopped pecans or walnuts  
or toasted and cooled unsalted peanuts, coarsely chopped  
1 3/4 cups semisweet chocolate chips  
1
Preheat the oven to 350 degrees F.  
2
heat a large saute pan over medium heat. Add the butter and melt.  
Add the apples, sugar, raisins, lemon juice and cinnamon and saute  
until the apples are tender, about 8 minutes. Remove from the heat.  
3
Lay an egg roll skin on a flat surface with 1 of the points facing  
you so it looks like a diamond. Lay another egg roll skin on top of  
this one to create a diamond shape. Place 1/4 cup of the filling in the  
center of the wrappers and gather the egg roll skin around the filling  
to create a pouch. Tie the pouch with kitchen string and place on  
a parchment paper-lined baking sheet. Repeat with the rest of  
the ingredients.  
METHOD  
1
Sift together the flour, cocoa, baking soda, and salt. Set aside.  
2
In a large bowl of an electric mixer, using paddle or beaters and  
on medium speed, soften the butter. Add the brown and granulated  
sugars, raising the speed, beat the butter. Add the brown and  
granulated sugars, raising the speed to high when the sugar is  
incorporated and continue to mix until fluffy, stopping machine and  
scraping down sides of bowl and under beaters as necessary. Lower  
speed to medium, add the eggs, 1 at a time, and the vanilla. Stop  
machine, scrape in the melted chocolate, and beat until thoroughly  
combined. Turn speed to low, gradually add in the flour mixture and  
beat just until combined. Add nuts and chocolate chips and again  
beat just until combined. If the dough is soft, wrap in plastic wrap  
and refrigerate until firm, for 1 to 2 hours.  
4
5
Brush the pouches with the melted butter and bake for 10 to 15  
minutes, or until golden brown and crispy.  
Remove from the oven and dust with confectioners’ sugar.  
Serve with vanilla ice cream.  
3
Position rack in center of oven and preheat oven to 350 degrees F.  
Line the baking tray with parchment paper.  
4
Using a small ice cream scoop, divide the dough into mounds,  
about 2 tablespoons each, forming small balls of dough. (Dough can  
be rolled, placed on trays and refrigerated until needed.) Arrange the  
rolled balls on the prepared baking trays, about 2 inches apart. Bake  
until slightly firm to the touch, about 15 minutes, reversing trays front  
tot back after 7 to 8 minutes. Remove cookies from trays with a wide  
metal spatula and cool on wire rack. If reusing a baking tray, cool  
slightly before arranging balls of dough on it.  
19  
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ToasterOven manual07 2/7/07 4:04 PM Page 21  
Recipe Notes  
Limited Warranty  
This warranty covers all defects in workmanship or materials in the  
mechanical and electrical parts, arising under normal usage and care, in  
this product for a period of 12 months from the date of purchase  
provided you are able to present a valid proof-of-purchase. A valid  
proof-of-purchase is a receipt specifying item, date purchased, and  
cost of item. A gift receipt with date of purchase and item is also an  
acceptable proof-of-purchase. Product is intended for household use only.  
Any commercial use voids the warranty.  
This warranty covers the original retail purchaser or gift recipient. During  
the applicable warranty period within normal household use,we will  
repair or replace, at our discretion, any mechanical or electrical part  
which proves defective, or replace unit with a comparable model.  
To obtain service under the terms of this warranty,  
call Toll Free (800) 275-8273.  
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED  
WITHIN THE UNITED STATES AND DOES NOT COVER:  
Damages from improper installation.  
Defects other than manufacturing defects.  
Damages from misuse, abuse, accident, alteration, lack of proper  
care and maintenance, or incorrect current or voltage.  
Damage from service by other than an authorized dealer or  
service center.  
This warranty gives you special legal rights and you may also have other  
rights to which you are entitled which may vary from state to state.  
21  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Weed Eater Tiller 168132 User Manual
Whirlpool Microwave Oven YKHMS147H User Manual
Whirlpool Oven GY398LXPB00 User Manual
Whirlpool Oven R8700PXS User Manual
Whynter Refrigerator WC 211DZ User Manual
XM Satellite Radio Satellite Radio XMD076A User Manual
Yamaha Motorcycle Breeze User Manual
Zebra Technologies Printer 2824 Z User Manual
Zenith CRT Television C27H26B User Manual
Zenith Universal Remote MBR3430 User Manual