Wolfgang Puck Blender BBLFP050 User Manual

HSN_3n1BlenderManual 6/25/10 11:03 AM Page 1  
U S E & C A R E  
LIFE IS ABOUT BALANCE  
AND EATING WELL  
Three in One  
Blender/Food Processor/Citrus Juicer  
I M P O R T A N T N O T I C E  
PLEASE DO NOT RETURN TO STORE.  
If you have any problems with this unit, contact Consumer  
Relations for service PHONE: 1-800-275-8273 or visit our  
website at wphousewares.com  
Please read operating instructions before using this  
product. Please keep original box and packing materials  
in the event that service is required.  
W.P. APPLIANCES, INC. Toll Free (800) 275-8273  
Models BBLFP050 Printed in China REV 1.0  
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary  
to Wolfgang Puck World Wide.  
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HSN_3n1BlenderManual 6/25/10 11:04 AM Page 3  
Table of Contents  
Important Safeguards  
1
2
Additional Safety Information  
About Wolfgang Puck  
3
Know Your Blender/Food Processor/Citrus Juicer  
Before Your First Use  
5
7
Using Your Blender  
7
Blender Helpful Hints  
9
Using Your Food Processor with Chopping Blade  
10  
Using Your Food Processor with Slicing  
or Shredding Disc  
13  
15  
Helpful Hints Food Processor  
Processing Guide  
Wolfgang Puck,  
owner of the famous  
Spago restaurants  
16  
17  
and one of the most  
influential chef-restau-  
ranteurs in America, is  
credited with reviving  
California’s rich culinary  
heritage. His cooking  
innovations, a result of  
Using Your Citrus Juicer Attachment  
Maintenance and Cleaning  
Recipes  
19  
21  
Limited Warranty  
42  
blending fresh California ingredients with his classical French techniques,  
are enjoyed by world leaders, stars and fellow chefs alike. He established  
other trend-setting restaurants like Postrio, Chinois on Main in Santa  
Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian  
fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s  
talents through his cookbooks, cutlery, cookware and, of course, through  
his appliances!  
3
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HSN_3n1BlenderManual 6/25/10 11:05 AM Page 5  
Know Your Blender/  
Food Processor & Citrus Juicer  
Food  
Food  
Pusher  
Pusher  
Mixing  
Bowl Lid  
with Food  
Chute  
Mixing  
Filler Cap  
Bowl Lid  
with Food  
Chute  
Reamer  
Strainer  
Blender  
Lid  
Processing/  
Slicing or  
Chopping  
Shredding  
Blade  
Disc  
(Slicing Disc shown)  
Blender  
Jug  
Accessory  
Shaft  
Accessory  
Shaft  
Accessory  
Shaft  
Gasket  
Mixing  
Bowl  
Mixing  
Bowl  
Mixing  
Bowl  
Blade  
Assembly  
Standby  
Indicator  
Light  
Standby  
Indicator  
Light  
Motor  
Motor  
Motor  
Housing  
Housing  
Housing  
Motor  
Housing  
Power  
Switch  
Power  
Switch  
Power  
Switch  
Power  
Switch  
Food Processor  
with Chopping  
Blade  
Food Processor  
with Slicer or  
Shredder Disc  
Citrus  
Juicer  
Blender  
5
6
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Before Your First Use  
Using Your Blender cont.  
Wash all parts, except Motor Housing or Cord, in warm soapy water and  
dry thoroughly. Never immerse Motor Housing or Cord in water as this  
will damage the unit.  
Note: the Blender works very fast.  
In a few seconds the ingredients will  
be processed. The consistency of the  
ingredients increases with longer  
blend times.  
Using Your Blender  
7
If necessary, you can add ingredients  
through the cover by removing the center  
cap of the Lid: turn the Filler Cap counter-  
clockwise and remove. If the pieces are too  
large for the filling opening then switch off  
the Blender, remove the Lid, and add the  
ingredients. Put the Lid back on the Jug  
before switching the Blender on again.  
Figure 4  
8
9
Once you have processed the required  
quantity of ingredients  
you can switch the appliance off (press the  
button with the lit indicator light).  
Figure 5  
1
Place the appliance on a flat, stable, level  
surface where it cannot fall.  
Remove the Jug from the Motor Housing by  
turning it counter clockwise 90 degrees and  
lifting straight up.  
2
Place the Blender Jug on the Motor  
Housing. Rotate the Blender Jug clockwise  
as far as possible until you hear it click into  
place (see Figures 1 and 2).  
6 with  
rrow  
Automatic Frozen Drink Mode  
Your Blender is equipped with a special  
electronic function to make frozen drinks.  
Press the II/FROZEN DRINK button for  
more than 3 seconds to use this function.  
The Blender will automatically pulse on and  
off for approximately 22 seconds. This  
allows the ice cubes to fall back onto the  
chopping blades during processing, giving  
you an even, smooth texture. You can stop  
the automatic function at any time once  
your drink has reached the desired consis-  
tency by simply pressing the II/FROZEN  
DRINK button a second time.  
3
Cut the ingredients into pieces that fit in the  
Jug. Do not cut into pieces that are too  
large, since they will need to be small  
enough to fall to the base of the Jug.  
Figure 1  
Figure 2  
Figure 3  
4
Place the Lid onto the Jug to prevent  
splashing. The cutaway portion of the Lid  
will go over the pour spout side of the  
Blender Jug (see Figure 3). Place the Lid on  
the Jar at a slight angle and turn clockwise  
to lock into place (see Figures 4 and 5 nest  
page).  
5
6
Insert the plug into the wall outlet and turn  
the power switch on the side of the Motor  
Housing to the ON position.  
Press the P(ulse) button to operate the  
motor for a short period at high speed  
(pulse function) or press the I button for  
continuous low speed, or the II/FROZEN  
DRINK button for continuous high speed.  
The Standby Indicator Light will dim and the  
blue indicator light for the selected function  
will illuminate.  
7
8
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Blender Helpful Hints  
Using Your Food Processor  
with Chopping Blade  
Do not place any utensil (spatula, fork, etc.) in the Blender container  
while the Blender is operating. If you need to scrape ingredients  
from the sides of the jar, first stop the Blender and wait for the  
blades to completely stop moving.  
When blending solid foods, always cut them into no larger than  
1-inch pieces before placing them into the jar. Blend no more than  
1/2 cup of these foods at a time for uniform blending.  
Remember that ice cubes vary in size and shape. Smaller ice cubes  
can be chopped or crushed faster than larger ones. To add ice cubes  
to mixtures while the Blender is operating remove the Filler Cap and  
drop through the opening. Never attempt to crush ice utilizing your  
Food Processor Bowl. As a general rule, add no more than 3 cups of  
ice to 4 cups of liquid.  
1
Place the appliance on a flat, stable, level  
surface where it cannot fall.  
If too much food is blended at one time, the motor may stall. If this  
happens, stop the Blender, turn switch off, unplug from wall outlet,  
remove a portion of the food and repeat the blending process.  
2
Place the Mixing Bowl on the Motor Housing  
with the handle at a 90 degree angle (see  
Figure 6). Rotate the Mixing Bowl clockwise  
as far as possible until you hear it click into  
place (See Figure 7).  
Always add liquid ingredients first, followed by solid ingredients.  
Figure 6  
Figure 7  
Figure 8  
Figure 9  
To add food or liquid while the Blender is operating, remove the  
Filler Cap from the Blender Lid and drop the ingredients through the  
opening. Remember to replace the Filler Cap when you have finished  
adding the ingredients.  
3
Slide the Processing Blade over the  
Accessory Shaft and push it downwards  
until the locks into place.  
Avoid over-blending. Usually, you will need to blend for only a few  
seconds, not minutes.  
CAUTION: Be careful when attaching and  
removing accessories. The Processing Blade  
is sharp.  
This Blender is not intended to do any of the following tasks: grind  
meat, mash potatoes, whip cream, knead dough, whip egg whites, or  
serve as a juice extractor.  
4
Place the assembled blade and  
Accessory Shaft over the drive shaft in the  
Mixing Bowl.  
Never place any of the following ingredients into the Blender jar:  
bones or large pieces of solidly frozen foods or coffee beans. If the  
food cannot be cut with a knife, do not place in the Blender jar.  
5
6
Place your ingredients into the Mixing Bowl.  
Place the Lid on the Mixing Bowl as show in  
Figure 8 and rotate the Lid clockwise as far  
as possible. The Lid’s protruding lip must be  
slide over the Mixing Bowl’s handle (See  
Figure 9).  
7
Place the Food Pusher into the Food Chute.  
9
10  
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Using Your Food Processor  
Using Your Food Processor  
cont.  
cont.  
8
Pull the Power Cord out out of the Storage  
Cavity at the rear of the Motor Housing.  
Ensure that the cord is over the larger  
opening in the cord storage area and not in  
the locked position, see figs. 10 and 11.  
13 You can turn the motor off by pressing the  
Selected Speed button or if using the  
P(ulse) button, simply remove your finger  
from the button. Switch the power off by  
pressing the power switch, located on the  
right side of the Motor Housing and unplug  
from the wall outlet.  
Locked  
9
Insert the plug into the wall outlet.  
Figure 10  
Figure 12  
If after plugging the cord in, all indicator  
lights are flashing, the Mixing Bowl and/or  
the Lid is not placed correctly on the Motor  
Housing. For safety reasons it is not possible  
to switch on the appliance in Food  
14 Remove the Mixing Bowl by rotating counter clockwise and lifting  
straight up. Remove the Processing Blade with the Accessory Shaft  
from the bowl before emptying.  
Released  
Processor Mode UNLESS both bowl and Lid  
are properly assembled. Check the position  
of the bowl and the Lid and ensure that it  
matches Figures 7 & 9. When the Mixing  
Bowl and the Lid are fitted correctly, only  
the Standby Indicator Light flashes. Only  
then can the appliance be operated.  
Your electronically-controlled motor comes equipped with an  
automatic overload protection system which serves two  
functions:  
Figure 11  
1) Time Protection: After two minutes of continuous operation,  
the motor will shut off. Fifteen seconds before switching off, the  
Standby Indicator Light will begin to flash. This prevents the  
motor from overheating during use; and  
10 Press the P(ulse) button to have the Motor  
Housing run for a short period at high speed  
(pulse function) or press the I button for  
continuous low speed or the II/FROZEN  
DRINK button for continuous high speed.  
The Standby Indicator Light will dim and the  
blue indicator light for the selected speed  
will be illuminated.  
2) Overload Protection: In the event of an electrical overload, the  
motor will automatically shut off. Simply unplug the unit from the  
outlet. Wait at least 15 seconds before using again.  
To avoid personal injury or damage to the appliance, never insert  
a hand or another object into the Mixing Bowl while the appliance  
is being used.  
Always use the Food Pusher to push ingredients. Never use your  
fingers, a fork or another object to push ingredients.  
11 Add ingredients during use via the Food  
Chute in the Lid. Use the Food Pusher to  
push solid ingredients downwards through  
the chute opening.  
Do not remove the Lid from the Mixing Bowl before the  
Processing Blade has stopped moving.  
To remove the Processing Blade from Accessory Shaft, press the  
two side lock tabs in, and carefully the lift the blade off the Shaft.  
See Figure 12.  
12 Use the Food Pusher to close the Chute  
opening during use so that nothing can fall  
into or splash out of the Mixing Bowl.  
11  
12  
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8
Add ingredients during use via the Food Chute in the Lid. Use the  
Food Pusher to push solid ingredients downwards through the filling  
opening. Do not push too hard, slow steady pressure is all that is  
needed. Too much pressure could damage the unit.  
Using Your Food Processor  
with Slicing or Shredding Disc  
Your electronically-controlled motor comes equipped with  
an automatic overload protection system which serves  
two functions:  
1
Place the appliance on a flat, stable, level  
surface where it cannot fall.  
2
Place the Mixing Bowl on the Motor Housing  
with the handle at a 90 degree angle (see  
Figures 6 & 7). Rotate the Mixing Bowl  
clockwise as far as possible until you hear it  
click into place.  
1) Time Protection: After two minutes of continuous operation,  
the motor will shut off. Fifteen seconds before switching off, the  
Standby Indicator Light will begin to flash. This prevents the  
motor from overheating during use; and  
Figure 13  
2) Overload Protection: In the event of an electrical overload,  
the motor will automatically shut off. Simply unplug the unit  
from the outlet. Wait at least 15 seconds before using again.  
3
Slide the selected disc over the Accessory  
Shaft and ensure that the white center ring  
on the Accessory Disc is flush with the  
Accessory Shaft (see Figure 13)  
To avoid personal injury or damage to the appliance, never  
insert a hand or another object into the Mixing Bowl while the  
appliance is operating.  
4
Place the Lid on the Mixing Bowl as show in  
Figure 8 and rotate the Lid clockwise as far  
as possible. The Lid’s protruding lip must be  
slid over the Mixing Bowl’s handle. (See  
Figure 9).  
Always use the Food Pusher to push ingredients. Never use  
your fingers, a fork or another object to push ingredients.  
9
You can turn the motor off by pressing the Selected Speed button  
or if using the P(ulse) button, simply remove your finger from the  
button. Switch the power off by pressing the power switch, located  
on the right side of the Motor Housing and unplug from the wall  
outlet.  
5
6
Pull the Power Cord out of the storage  
space at the rear of the Motor Housing.  
Insert the plug into the wall outlet and turn  
the power switch on the side of the Motor  
Housing to the ON position  
10 Remove the Mixing Bowl by rotating counter clockwise and  
lifting straight up. Remove the Processing Blade with the Accessory  
Shaft from the bowl before emptying. Remove the Cutting Disc from  
the Spindle by grasping from the white center ring and lifting  
straight up.  
If after plugging the cord in, all indicator  
lights are flashing, the Mixing Bowl and/or  
the Lid is not placed correctly on the Motor  
Housing. For safety reasons it is not possible  
to switch on the appliance in Food  
Processor Mode UNLESS both bowl and Lid  
are properly assembled. Check the position  
of the bowl and the Lid and ensure that it  
matches Figures 7 & 9. When the Mixing  
Bowl and the Lid are fitted correctly, only  
the Standby Indicator Light flashes. Only  
then can the appliance be operated.  
7
Press the I button for continuous low speed.  
The Standby Indicator Light will dim and the  
blue indicator light will illuminate.  
13  
14  
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Helpful Hints  
Food Processor  
Processing Guide  
Food  
Attachment  
Comments  
1
Never attempt to process any food that cannot be cut with a  
sharp knife.  
APPLES  
Slicing Side Up  
Stack 2 quarters horizontally  
in chute. Use moderate pressure.  
2
When mincing garlic, fresh herbs or small quantities of foods, add to  
feed tube with multipurpose blade in place and processor running.  
Make sure bowl and all parts are very dry before processing garlic or  
fresh herbs.  
To chop nuts, use the chopping blade and the pulse setting. Use  
short pulses. Process smaller batches for coarser texture.  
Let hard cheeses, such as Parmesan and Romano, come to room  
temperature before processing. For best results, chill soft cheeses in  
the freezer, such as cheddar and mozzarella, for 10 to 15 minutes  
before processing.  
Make sure uncooked meats and poultry are very cold before  
processing.  
Do not overfill processing bowl. Fill no more then 1/3 to 1/2 full when  
chopping. The bowl can hold up to 3 cups of dry ingredients or 2  
cups liquid.  
BANANAS  
BREAD  
Slicing Side Up  
Chopping blade  
Peel and cut in half; use light pressure.  
Use up to 2 slices/broken into pieces.  
Pulse speed.  
3
CABBAGE  
CARROTS  
Shredding Side Up Cut to fit chute; shred into bowl.  
Add slaw ingredients (mayo,  
4
vinegar, salt, etc.)  
Slicing Side Up  
Chopping blade  
Shredding  
Cut into 4" lengths and pack in chute,  
alternating thick and thin ends.  
5
6
CELERY  
(chopped)  
Up to 2 cups cut into 1/2" lengths.  
Pulse to desired texture.  
CHEESE  
(cheddar)  
Side up cut chilled cheese  
to fit chute/shred.  
7
Position the slicing and shredding disks so that cutting surfaces are  
to the right of the feed tube. This will allow one full rotation of the  
blade before contacting food.  
CHEESE  
(parmesan)  
Chopping blade  
Cut into 1/2" cubes and  
pulse up to 1 cup at a time.  
8
9
If any part becomes stained or discolored after processing, clean  
with bleach and water solution.  
When processing several slices or pieces of food, put as many pieces  
as will fit in feed tube together to help hold each other in place.  
CHOCOLATE Chopping blade  
(grated)  
Use 1-2 squares cut into 8 pieces  
Chop to desired texture.  
CUCUMBER Slicing Side Up  
Cut to fit chute; use light pressure.  
EGGS  
(Hard boiled)  
Chopping blade  
Quarter up to 3 eggs and pulse to  
desired texture. Add mayo, salt, and  
seasoning for egg salad  
10 This food processor is NOT designed to crush ice.  
11 Most foods can be processed in 10 to 30 seconds, depending on the  
quantity. For large quantities, process in several batches. Let the  
processor rest about 1 minute between batches.  
12 If the food processor suddenly stops running, turn the unit OFF and  
unplug. Let the unit cool down for 15 minutes and restart.  
13 A food processor is not recommended for making Italian meringue  
(a meringue made by using hot sugar syrup).  
14 In the P(ulse) mode, the Processing Blade rotates at its maximum  
speed as long as the button is pressed.  
15 If the ingredients stick to the blade or to the inside of the Mixing  
Bowl, switch the appliance off, unplug from wall outlet and remove  
the Lid and the blade. The ingredients can then be scraped off using  
a spatula.  
NUTS  
(chopped)  
Chopping blade  
Chopping blade  
Add up to 2 cups; pulse to  
desired fineness.  
ONIONS  
Quarter and fill chute, position  
onions upright for coarsely  
chopped results. Pulse.  
PEPPERONI Shredding Side Up Cut into 4" (10 cm) lengths. Slice 1  
piece at a time using firm pressure.  
POTATOES  
Shredding Side Up Cut to fit chute. After shredding,  
place in cold water to prevent  
darkening before frying.  
16 Cut the ingredients into small pieces before placing them in the  
Mixing Bowl.  
17 The machine chops very quickly. Make sure the machine does not  
chop for too long! It is better to chop briefly a number of times using  
the P(ulse) mode.  
SQUASH  
(shredded)  
Shredding Side Up  
Cut to fit chute; shred, salt and drain.  
Fries well in butter or oil. Position in  
chute & shred.  
18 Do not chop hard ingredients in the Mixing Bowl, such as coffee  
beans, nutmeg or ice cubes.  
15  
16  
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HSN_3n1BlenderManual 6/25/10 11:07 AM Page 17  
Using Your  
Citrus Juicer Attachment  
Using Your  
Citrus Juicer Attachment cont.  
1
Place the appliance on a flat, stable, level  
surface where it cannot fall.  
If after plugging the cord in, all indicator lights are flashing, the  
Mixing Bowl and/or the Lid is not placed correctly on the  
Motor Housing. For safety reasons it is not  
possible to switch on the appliance in Food Processor Mode both  
Bowl and Lid are properly assembled. Check the position  
of the Bowl and the Lid and ensure that it matches Figures 7 & 9.  
When the Mixing Bowl and the Lid are fitted correctly, only the  
Standby Indicator Light flashes. Only then can the appliance be  
operated.  
2
Place the Mixing Bowl on the Motor Housing  
with the handle at a 90 degree angle (see  
Figure 6). Rotate the Mixing Bowl clockwise  
as far as possible until you hear it click into  
place (See Figure 7).  
Figure 14  
3
Place the Accessory Shaft into the mixing  
bowl over the center hub  
8
9
When processing citrus, we recommend speed I only. Apply steady  
pressure over reamer. If juicer is not passing through to bowl turn  
motor off and clean pulp from strainer. You can turn the motor off  
by pressing the Selected Speed button. Switch the power off by  
pressing the power switch, located on the right side of the Motor  
Housing and unplug from the wall outlet.  
4
Place the assembled citrus juicer  
attachment on top of the mixing bowl with  
the tab of the citrus juicer strainer slightly to  
the right of the bowl handle (See Figure 14).  
Figure 15  
5
6
Rotate the citrus juicer strainer until the  
tab lines up with the mixing bowl handle  
(See Figure 15).  
When bowl reaches the 3 cup mark turn motor off and pour out  
contents  
Pull the Power Cord out out of the Storage  
Cavity at the rear of the Motor Housing.  
Ensure that the cord is over the larger  
opening in the cord storage area and not in  
the locked position, see Figures 10 and 11.  
10 To remove strainer rotate citrus juicer housing slightly to the right  
(See Figure 14) and lift straight up.  
Your electronically-controlled motor comes equipped with an  
automatic overload protection system which serves two functions:  
1) Time Protection: After two minutes of continuous operation,  
the motor will shut off. Fifteen seconds before switching off,  
the Standby Indicator Light will begin to flash. This prevents  
the motor from overheating during use; and  
7
Insert the plug into the wall outlet and turn  
the power switch on the side of the Motor  
Housing to the ON position.  
2) Overload Protection: In the event of an electrical overload,  
the motor will automatically shut off. Simply unplug the unit  
from the outlet. Wait at least 15 seconds before using again.  
Wait at least 15 seconds before using again by pressing the  
Speed Button to restart.  
17  
18  
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 19  
Maintenance and Cleaning  
Maintenance and Cleaning cont.  
CAUTION: To avoid a laceration hazard, extreme care must be used  
when handling discs, blades and blade assemblies. They are precision-  
honed and extremely sharp.  
Blender  
You can use the frozen drink mode to clean the Blender Jar  
by placing two cups of warm water in the Jar with a drop of  
dishwashing detergent. Let the Blender run for the full cycle.  
Rinse and repeat if necessary.  
Turn the power switch off, located on the right side of the Food  
Processor Motor Housing. Remove the plug from the wall outlet.  
Food Processor  
If food is stuck to the Blade Assembly, you can remove it from  
the Blender Jar for cleaning. The Filler Cap also acts as a Blade  
Assembly removal tool. Turn the Blender upside down and place  
the open end of the Filler Cap over the center of the blade. Make  
sure no moisture comes into contact with the appliance’s electrical  
parts. Turn the Filler Cap clockwise about one-half inch until it  
stops turning. Remove the Blade Assembly by grasping the  
white Accessory Shaft and lifting out of the Jug. Angle the  
Blade Assembly to remove.  
If using the Processing Blade, remove from the Accessory Shaft,  
press the two side lock tabs in, and carefully the lift the blade off the  
Shaft. See Figure 12. If using the Cutting Discs, remove from the  
Spindle by grasping from the white center ring and lifting straight  
up.  
Clean the Mixing Bowl, Lid and all the Accessories, except the Motor  
Housing with warm, soapy water and dry thoroughly. You can also  
clean the Accessories in the top rack of your dishwasher.  
To replace the Blade Assembly, ensure that the Silicone Gasket is  
properly placed over the Blade Assembly. Line up the four cutouts  
on the Blade Assembly with the four tabs on the Blender Jug. Use  
the Filler Cap to lock the blade into place by turning counter  
clockwise about a half inch until it stops.  
CAUTION: Be careful when attaching and removing accessories. The  
Processing Blade, the Slicing Disc and Shredding Disc are sharp.  
Clean the Motor Housing and the Power Cord with a damp cloth and  
dry thoroughly.  
Make sure no moisture comes into contact with the appliance’s  
electrical parts, never immerse the appliance, the Power Cord or the  
plug in water or other liquids.  
The Blender Jug with Blade Assembly, Lid and Filler Cap can be  
washed in warm, soapy water or placed in the top rack of the  
dishwasher.  
Never use aggressive or abrasive cleaning products or sharp objects  
(such as a knife or a hard brush) to clean the appliance.  
Citrus Juicer  
Remove the Reamer, Strainer, Accessory Shaft, and Mixing Bowl and  
clean these parts with warm soapy water and dry thoroughly. These  
parts can also be placed in the top rack of your dishwasher.  
The Motor housing can be cleaned with a damp cloth. Do not  
immerse into any liquid.  
Storage  
1
Place the discs in the storage tray at the  
bottom of the Motor Housing as shown in  
figures 16 and 17.  
2
Push the Power Cord into the storage space  
at the back of the appliance.  
Figure 16  
Figure 17  
19  
20  
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Strawberry Kiwi Slushy  
Makes 2 servings  
INGREDIENTS  
6 whole strawberries, topped  
3 tablespoons granulated sugar, divided  
6 kiwi’s, peeled  
1 cup pear nectar  
1 cup ice  
METHOD  
1
Place strawberries and 1 tablespoon sugar into Blender Jug.  
2
3
4
Pulse until smooth.  
Pour strawberry puree into serving glasses; rinse out blender jar.  
Place kiwi’s, pear nectar, 2 tablespoons sugar, and ice into  
Blender Jug.  
5
6
Puree on high speed until smooth.  
Pour into glasses, on top of strawberry puree, and serve.  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
Recipes  
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 23  
Homemade  
Peanut Butter  
Instant Blackberry Ice Cream  
Try variations of frozen fruit and the pudding mix flavors. If using pudding  
mixes which contain sugar; the ice cream will be somewhat softer in  
consistency. I love banana and white chocolate cheesecake flavored  
pudding. Dark cherries with chocolate pudding mix is very good too.  
Makes about 1 cup  
INGREDIENTS  
1 cup roasted peanuts  
1/4 teaspoon kosher salt  
1 tablespoon honey  
3 tablespoons peanut oil  
1 tablespoon water  
Makes about 2 1/2 cups  
INGREDIENTS  
8 ounces frozen blackberries  
1 cup heavy whipping cream  
1 regular-sized package instant, sugar-free vanilla pudding (dry, as is)  
METHOD  
METHOD  
1
Combine all ingredients into Processor Mixing Bowl fitted with the  
Chopping Blade. Process for 20-30 seconds. Mix a little longer if a  
smoother texture is desired.  
1
Pour frozen blackberries into processor bowl fitted with the  
Chopping blade.  
2
Pour package of instant sugar free pudding mix over blackberries.  
Quickly pour the cream over that and process for 20 seconds.  
Remove lid and scoop into serving bowls or onto ice cream cones.  
TIP  
Use the same amounts but vary the ingredients to suit your tastes.  
Cashews and almonds are wonderful too.  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 25  
Caesar Vinaigrette  
Asian Vinaigrette  
Makes about 2 cups  
This simple dressing gives a light yet rich Asian flavor to salad  
greens. You'll find rice wine vinegar and toasted sesame oil in the  
Asian foods section of well-stocked markets.  
INGREDIENTS  
1 egg  
Makes 1/2 cup  
3 tablespoons fresh lemon juice  
1 tablespoon garlic, minced  
1/2 teaspoon Worcestershire sauce  
1/4 teaspoon red pepper flakes  
1 tablespoon Dijon mustard  
2 anchovy fillets, mashed  
Scant cup peanut oil  
INGREDIENTS  
3 tablespoons rice wine vinegar  
2 tablespoons soy sauce  
2 tablespoons peanut oil  
1 tablespoon toasted Asian sesame oil  
Juice of 1/2 lemon  
Salt  
1/3 cup extra-virgin olive oil  
1/4 cup freshly grated Parmesan  
Kosher salt  
Freshly ground black pepper  
METHOD  
1
Freshly ground black pepper  
Use the Citrus Juicer attachment to juice the lemon.  
METHOD  
2
In the Blender Jug combine the vinegar, soy sauce, peanut oil,  
sesame oil, and lemon juice on low speed.  
1
Use the Citrus Juicer attachment to juice the lemon.  
2
In Blender Jug, combine the egg, lemon juice, garlic, Worcestershire  
sauce, red pepper flakes, mustard, and anchovies on low speed.  
3
Season to taste with salt and pepper.  
3
Slowly pour in the oils to emulsify. Stir in the cheese and season with  
salt and pepper.  
Recipe Courtesy Wolfgang Puck  
4
Refrigerate in a covered container. When ready to use, whisk or  
shake the container.  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 27  
Tapenade  
Oven-Dried Tomatoes  
Crostini are thin versions of the classic Italian Bruschetta. Tapenade is  
the great olive spread of Provence. It’s a perfect combination.  
Makes 1 1/4 cups  
INGREDIENTS  
Makes 1 heaping cup  
About 12 medium Roma tomatoes (2 pounds)  
3/4 cup extra virgin olive oil, plus additional oil  
1 teaspoon fresh thyme leaves, minced  
6 cloves garlic, crushed  
1/2 teaspoon kosher salt  
1/4 teaspoon freshly ground black pepper  
1/2 teaspoon sugar  
INGREDIENTS  
For the Tapenade  
1 cup Niçoise olives, pitted  
1 cup small green French olives (Picholine), pitted  
1/4 cup oven-dried tomatoes (see recipe next page), drained  
1 tablespoon capers  
1 clove garlic  
1 anchovy fillet  
METHOD  
1
Preheat the oven to 250 degrees F.  
1/2 tablespoon fresh basil leaves, chopped  
1/2 tablespoon fresh thyme leaves, chopped  
1/2 tablespoon fresh flat-leaf parsley leaves, chopped  
1/4 tablespoon fresh oregano leaves, chopped  
1/4 cup extra-virgin olive oil  
2
In a pot of boiling water, blanch tomatoes for about 15 seconds.  
Drain and refresh in ice water. Drain water, peel, core and cut  
tomatoes into quarters and remove seeds.  
3
Line a baking tray with parchment paper. Place tomatoes quarters  
on the tray, cut side down. Drizzle with 1/4 cup of olive oil. Sprinkle  
with thyme and garlic. In a small bowl, combine salt, pepper and  
sugar and sprinkle evenly over the tomatoes.  
For the Crostini  
1 loaf crusty French bread, cut into slices on a bias  
Goat cheese  
4
Bake tomatoes until they begin to shrivel, about 1 hour. When  
tomatoes are cool enough to handle, transfer to a container and  
pour remaining 1/2 cup of olive oil over them. Cover, refrigerate and  
use as needed.  
METHOD  
1
In the Food Processor Mixing Bowl fitted with the Chopping blade,  
combine all the ingredients for the Tapenade except the olive oil.  
Using the PULSE button, process until coarsely chopped and well  
blended. Continue to process, slowly adding the olive oil. Refrigerate  
in a covered container. Use as needed for up to 1 month.  
Recipe Courtesy Wolfgang Puck  
2
3
Preheat oven to 400 degrees F.  
Place bread slices on a cookie sheet and bake for 5 minutes, or until  
lightly toasted.  
4
Spread crostini toast with a thin layer of goat cheese, and then add  
tapenade. Serve immediately.  
Recipe Courtesy Wolfgang Puck  
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 29  
Homemade Potato Chips  
Ricotta Pancakes  
Makes 12 - 16 servings  
These are so light and delicious yet satisfying. Serve with fresh fruit  
and dust with powdered sugar.  
INGREDIENTS  
4 pounds baking potatoes or Yukon Gold potatoes, scrubbed clean  
Makes approximately 12 four-inch pancakes  
Peanut oil for deep frying  
Kosher salt  
INGREDIENTS  
2 cups ricotta cheese  
Seasoning possibilities  
4 large eggs  
Salt mixed with cayenne  
Freshly grated Parmesan  
Salt mixed with chopped fresh thyme or rosemary  
Thinly sliced or slivered truffles  
4 tablespoons unsalted butter, melted  
2 tablespoons sugar  
1/2 cups all-purpose flour  
1 teaspoon salt  
1 teaspoon baking powder  
METHOD  
1
If the potatoes have thick, gnarly skins, as older potatoes do, peel  
them. Otherwise, just scrub.  
METHOD  
1
Preheat griddle or large fry pan on medium heat.  
2
Using the Slicing Disc in your Food Processor, slice the potatoes  
crosswise into very thin slices in batches. Soak sliced potatoes in  
cold water for about 10 minutes, then drain and very carefully. Pat  
the slices completely dry with separate layers of paper towels.  
2
Fit Food Processor Mixing Bowl with the Chopping blade. Add  
ricotta, eggs, butter and sugar to Mixing Bowl and process for  
1 minute.  
3
Add flour, salt, and baking powder. Pulse several times; all you want  
to do is to incorporate ingredients. Don’t over mix.  
3
Put several inches of oil in an automatic deep fryer or a deep, heavy  
pan or skillet. Set the deep fryer or bring the oil in the pan to 350°F.  
4
Dab griddle with butter or non-stick spray. Pour approximately  
3 tablespoons of batter onto griddle and spread it out to form  
pancakes.  
4
In batches, deep-fry the potato slices, turning them with a wire  
strainer if necessary to cook them evenly until they turn light golden  
brown, 2 to 3 minutes. Lift out the basket or scoop out the potatoes  
with a deep-fry skimmer and spread them onto paper towels to  
drain. Sprinkle right away with salt and your choice of seasonings.  
5
Cook for 2 - 3 minutes. Lift pancakes to make sure they are brown  
then flip. These pancakes do not emit little bubbles like traditional  
pancakes so you need to check for color.  
5
Bring the oil back up to 350°F before adding the next batch.  
Arrange the chips attractively in one or more napkin-lined baskets  
and serve.  
Recipe Courtesy Debra Murray, Wolfgang Puck HSN Host  
Recipe courtesy Wolfgang Puck Makes it Easy,  
Rutledge Hill Press, 2004  
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 31  
Almond Pesto  
Potato Latkes  
Makes 1/2 cup  
The ever-popular potato pancakes of the Jewish kitchen make a  
wonderful appetizer, side dish, or even a vegetarian main course.  
INGREDIENTS  
Makes 12 servings  
1 cup loosely packed parsley, washed, stems removed  
1 cup firmly packed basil leaves  
2 tablespoons garlic, chopped and blanched  
1 tablespoon almonds, finely ground  
3/4 cup olive oil  
1 teaspoon salt  
1 teaspoon freshly ground white pepper  
2 teaspoons lemon juice  
INGREDIENTS  
8 medium baking potatoes, peeled and trimmed  
to fit Food Processor Food Chute  
1 medium onion, peeled and cut into quarters  
1 tablespoon lemon juice  
1 cup all-purpose flour  
1 cup milk  
1 egg  
METHOD  
1 tablespoon baking powder  
2 tablespoons unsalted butter, melted  
Peanut oil  
Freshly grated nutmeg  
Salt and pepper to taste  
1
In the Food Processor Mixing Bowl fitted with the Chopping blade,  
combine the parsley, basil, garlic, almonds and a little of the oil until  
combined well.  
2
With the motor still running, slowly pour the remaining oil through  
the opening, and process until smooth. Season with salt, pepper and  
lemon juice. Correct seasonings to taste.  
Watercress, for garnish  
Caviar, for garnish (optional)  
Applesauce, for garnish (optional)  
Crème fraiche or sour cream, for garnish  
Recipe Courtesy Wolfgang Puck  
METHOD  
1
In your Food Processor Mixing Bowl fitted with the Shredding Blade,  
shred the potatoes and onion in batches. Place potatoes into a large  
mixing bowl. Toss them with a squeeze of lemon juice. A handful at a  
time, squeeze out as much liquid as possible from the shreds.  
2
3
In another mixing bowl, stir together the flour, milk, egg, baking  
powder, and nutmeg. Stir this batter into the potatoes and then stir  
in the melted butter.  
Heat a large, heavy skillet over medium-high heat. Add an even film  
of peanut oil about 1/4 inch deep and, when it is hot, form pancakes  
about 1 heaping tablespoonful large, spreading out and smoothing  
the top surface with the back of the spoon. When the undersides are  
golden brown, about 3 minutes, use a metal spatula to flip the  
pancakes over and cook until their other sides are browned.  
4
Serve the pancakes as a side dish or appetizer, garnished with  
watercress. If serving as an appetizer, also accompany the pancakes  
with your choice of caviar or applesauce, along with some crème  
fraiche or sour cream.  
Recipe courtesy Wolfgang Puck  
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 33  
Brunch Pizza with Scrambled  
Eggs and Smoked Salmon  
Basic Pizza Dough  
Makes dough for 1 small pizza  
INGREDIENTS  
1 package active dry or fresh yeast  
1 teaspoon honey  
Makes 2 servings  
INGREDIENTS  
6 ounces Pizza Dough (see recipe next page)  
Chili and Garlic Oil (see recipe p. 33)  
4 large eggs  
1/2 cup warm water, 105 to 115 degrees F  
1 1/2 cups unbleached, all-purpose flour  
1/2 teaspoon kosher salt  
1/4 cup milk  
1 tablespoon extra-virgin olive oil, plus additional for brushing  
Kosher salt and freshly ground black pepper  
1 tablespoon olive oil  
1 tablespoon unsalted butter  
METHOD  
1
In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.  
2
In the Mixing Bowl of your Food Processor fitted with the Chopping  
Blade, combine the flour and the salt. Add the oil, the yeast mixture,  
and the remaining 1/4 cup of water and process until the mixture  
forms a ball.  
METHOD  
1
Place a pizza stone on the middle rack of the oven and preheat  
oven to 500 degrees F.  
2
On a lightly floured surface, stretch or roll out the dough to an  
8-inch round. Place the dough on a pizza peel that has been dusted  
with flour or semolina (you can also place on a cookie sheet). Lightly  
brush the surface of the dough with chili oil. Place dough on the  
pizza stone and bake until the bottom begins to turn golden brown,  
but the pizza is not cooked through, about 6 to 8 minutes. Remove  
from the oven and set aside.  
3
Turn the dough out onto a clean work surface and knead by hand  
2 or 3 minutes longer. The dough should be smooth and firm.  
Cover the dough with a clean, damp towel and let it rise in a cool  
spot for about 2 hours. (When ready, the dough will stretch as it is  
lightly pulled).  
4
Work ball by pulling down the sides and tucking under the bottom  
of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured  
surface, roll the ball under the palm of your hand until the top of the  
dough is smooth and firm, about 1 minute. Cover the dough with a  
damp towel and let rest 1 hour. At this point, the ball can be wrapped  
in plastic and refrigerated for up to 2 days.  
3
In a medium bowl, whisk together the eggs, milk, salt, and pepper.  
Place a nonstick 10-inch skillet over medium-high heat. When the  
pan is hot, add the olive oil and butter and cook until the butter is  
melted. Add the egg mixture and cook, stirring constantly, until the  
eggs are slightly set, but still fairly undercooked, about 4 minutes.  
The eggs will cook further in the oven so it is important not to  
overcook them. Remove from the heat and remove from the pan to  
stop the cooking.  
Pizza dough can be rolled out, covered airtight with plastic and foil,  
frozen, then transferred directly form the freezer to hot oven.  
• You can make pizza dough ahead and let it rise in a covered  
bowl in the refrigerator. Just punch it down and knead it a few  
times when you’re ready to roll it out.  
4
5
Spread the eggs on the pizza dough, leaving a 1/2-inch border  
around the edges. Scatter the mozzarella and Fontina cheeses  
evenly over the eggs. Return to the oven and cook just until the  
cheese melts and is bubbly, about 5 minutes.  
• If you don’t have a pizza wheel for cutting the pizzas, use  
kitchen scissors or a serrated knife.  
Remove the pizza from the oven and transfer to a firm surface.  
Arrange the smoked salmon slices over the surface of the pizza,  
covering completely. Garnish with the chopped chives and  
salmon eggs.  
Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!,  
Random House, 2000  
Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!,  
Random House, 2000  
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 35  
Chili and Garlic Oil  
Banana Smoothie  
Makes 2 cups  
Makes 2 servings  
INGREDIENTS  
INGREDIENTS  
1 whole head garlic, separated and peeled  
2 cups extra virgin olive oil  
1 tablespoon red pepper flakes  
6 ounces fresh squeezed orange juice from 4 oranges  
6 ounces plain nonfat yogurt  
2 ripe bananas  
1/2 teaspoon vanilla extract  
1 tablespoon honey  
METHOD  
1
In a small saucepan, combine the garlic cloves and olive oil. Bring to  
a boil over high heat, then reduce the heat to maintain a bare  
simmer and cook until the garlic turns brown, 10 to 15 minutes. Keep  
a close watch; if the garlic gets too dark, the oil will have a bitter  
taste.  
1 cup ice cubes  
METHOD  
1
Use Citrus Juicer attachment to juice the oranges.  
Combine ingredients into Blender Jug.  
Puree on high speed until smooth and creamy.  
Pour into glasses and serve.  
2
3
4
2
Let the oil cool, then stir in the red pepper flakes. Leave at room  
temperature for at least 2 hours to let the flavors blend. Strain the oil  
into a clean glass container, cover and refrigerate.  
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef  
Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!,  
Random House, 2000  
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 37  
Gazpacho with  
Avocado Garnish  
Gazpacho cont.  
METHOD  
1
In a large, nonreactive bowl, stir together the tomatoes, celery stalks,  
red bell pepper, cucumber, tomato juice, vegetable broth or water,  
olive oil, sherry vinegar, parsley leaves, 1 tablespoon sugar, tomato  
paste, paprika, cayenne, 2 teaspoons salt, and black pepper. Cover  
with plastic wrap and refrigerate for 2 hours.  
Makes 6 - 8 servings  
INGREDIENTS  
For the Gazpacho  
2 pounds sun-ripened tomatoes, cored and chopped  
2 celery stalks, chopped  
1 small red bell pepper, cored, seeded, and chopped  
1 large English cucumber, peeled, halved lengthwise,  
seeded, and chopped  
1 1/2 cups good-quality canned tomato juice or V-8  
1/2 cup vegetable broth or water  
1/2 cup extra-virgin olive oil  
2
In batches, transfer the chilled gazpacho mixture to your Food  
Processor Mixing Bowl fitted with the Chopping blade and use the  
PULSE button until the soup is coarsely puréed. Transfer the  
batches, as ready, to another nonreactive bowl. Stir the mixture to  
blend the batches. Taste and add salt and pepper or sugar, if  
necessary, to highlight the sweetness of the tomatoes. Cover with  
plastic wrap and refrigerate until well chilled, several hours more.  
3
Prepare the avocado garnish: In a small bowl, gently stir together  
the avocado, red onion, and lime juice. Season to taste with salt and  
pepper. Cover with plastic wrap and refrigerate.  
1/4 cup sherry vinegar  
1/2 cup packed fresh flat-leaf parsley leaves  
1 to 2 tablespoons sugar (or to taste)  
2 tablespoons tomato paste  
1/2 teaspoon sweet paprika  
1/4 teaspoon cayenne  
4
If serving in hollowed-out beefsteak tomatoes, slice the tops off the  
beefsteak tomatoes. With a teaspoon or tablespoon, scoop out the  
seeds and the cores, taking care not to break through the tomatoes'  
bottoms or outer walls. Place the hollowed-out tomatoes upside  
down on a platter to drain and refrigerate them until ready to serve.  
2 to 3 teaspoons kosher salt (or to taste)  
1/2 teaspoon freshly ground black pepper  
5
At serving time, place a beefsteak tomato bowl on each of eight  
serving plates. Ladle the gazpacho into each tomato (or into bowls),  
top with a generous tablespoonful of the avocado mixture, and  
garnish with a parsley sprig. Serve immediately.  
For the Avocado Garnish  
1 large, ripe but firm Hass avocado, peeled, pitted,  
and cut into 1/4-inch dice  
1/4 small red onion, peeled and cut into 1/4-inch dice  
1 tablespoon fresh lime juice  
Salt and freshly ground black pepper  
Recipe courtesy Wolfgang Puck Makes it Easy,  
Rutledge Hill Press, 2004  
For serving (optional)  
6 to 8 beefsteak tomatoes  
8 sprigs flat-leaf parsley  
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 39  
Cilantro-Mint Vinaigrette  
Fresh Peach Melba with  
Raspberry Sauce  
Makes 4 servings  
INGREDIENTS  
1 egg yolk  
Juice of 2 limes  
Makes 6 servings  
INGREDIENTS  
For the Poached Peaches  
3 large ripe, firm, freestone peaches  
2 cups water  
1 1/2 tablespoons soy sauce  
1 medium clove garlic, chopped  
1 cup rice vinegar  
2 cups sugar  
1/4 cup lemon juice  
Grated zest of 1 lemon  
1/2 teaspoon Chinese chile sauce (optional)  
1/2 cup (1 bunch) cilantro leaves, coarsely chopped  
6 sprigs mint leaves  
1/2 teaspoon kosher salt  
Pinch of black pepper  
1 1/2 tablespoons packed brown sugar  
1 1/2 cups peanut oil  
For the Raspberry sauce  
1 pound raspberries  
1/2 cup sugar  
2 tablespoons lemon juice  
2 teaspoons sesame oil  
METHOD  
METHOD  
1
Bring a saucepan of water to a boil and boil peaches for about  
20 seconds. Transfer to a bowl of ice water to cool. Drain and peel  
away skin.  
1
Assemble all ingredients.  
2
3
Use Citrus Juicer attachment to juice the limes.  
2
3
Use Citrus Juicer attachment to juice the lemon.  
Put the egg yolk, lime juice, soy sauce, garlic, rice vinegar, Chinese  
chile sauce (if using), cilantro leaves, mint leaves, salt, pepper, and  
brown sugar in the Blender Jug. Mix on low speed for about 20  
seconds or until the mixture is smooth.  
In another saucepan, make a simple syrup. Stir together the 2 cups  
water, the sugar, and the lemon juice and zest. Over medium-high  
heat, bring the mixture to a boil, then reduce the heat to low. Add  
the peach halves to this syrup and continue simmering until tender,  
5 to 7 minutes. Remove from the heat and let the peaches cool in  
the syrup. Transfer the fruit and syrup to a nonreactive bowl, cover  
with plastic wrap, and refrigerate until serving time.  
4
With the machine running, drizzle in the oils and process until the  
mixture is thick. Refrigerate until ready to use.  
Recipe courtesy Wolfgang Puck Makes it Easy,  
Rutledge Hill Press, 2004  
4
Make the Raspberry sauce: Put the berries, sugar, and lemon juice in  
the Food Processor Mixing Bowl fitted with the Chopping blade and  
process until puréed. Place a fine-mesh strainer over a nonreactive  
bowl and, with a rubber spatula, pass the puree through the strainer  
to remove the seeds. Cover with plastic wrap and refrigerate.  
5
6
Before serving, toast the sliced almonds in a small, dry skillet over  
low heat, stirring almost continuously, until they turn light golden,  
about 3 minutes. Transfer immediately to a bowl to cool.  
To serve, scoop the ice cream into six attractive, chilled serving  
bowls. Remove the peach halves from their syrup and place them  
cut side down on top of the ice cream. Drizzle each serving gener-  
ously with the raspberry sauce, garnish with whipped cream and  
toasted almonds, and serve immediately.  
Recipe courtesy Wolfgang Puck Makes it Easy,  
Rutledge Hill Press, 2004  
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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 41  
Recipe Notes  
Limited Warranty  
This warranty covers all defects in workmanship or materials in the  
mechanical and electrical parts, arising under normal usage and care, in  
this product for a period of 12 months from the date of purchase  
provided you are able to present a valid proof-of-purchase. A valid  
proof-of-purchase is a receipt specifying item, date purchased, and  
cost of item. A gift receipt with date of purchase and item is also an  
acceptable proof-of-purchase. Product is intended for household use only.  
Any commercial use voids the warranty.  
This warranty covers the original retail purchaser or gift recipient. During  
the applicable warranty period within normal household use,we will  
repair or replace, at our discretion, any mechanical or electrical part  
which proves defective, or replace unit with a comparable model.  
To obtain service under the terms of this warranty,  
call Toll Free (800) 275-8273.  
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED  
WITHIN THE UNITED STATES AND DOES NOT COVER:  
Damages from improper installation.  
Defects other than manufacturing defects.  
Damages from misuse, abuse, accident, alteration, lack of proper  
care and maintenance, or incorrect current or voltage.  
Damage from service by other than an authorized dealer or  
service center.  
This warranty gives you special legal rights and you may also have other  
rights to which you are entitled which may vary from state to state.  
41  
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