Wolf Range C48S 4B24GN User Manual

Item #  
C.S.I. Section 11420  
R E S T A U R A N T R A N G E S  
CHALLENGER XL GAS RESTAURANT RANGE  
4 OPEN BURNERS / 24" GRIDDLE  
48" WIDE GAS RANGE  
C48S-4B24GN  
C48S-4B24GP  
1 Standard Oven / Natural Gas  
1 Standard Oven / Propane  
C48C-4B24GN 1 Convection Oven / Natural Gas  
C48C-4B24GP 1 Convection Oven / Propane  
STANDARD FEATURES  
Fully MIG welded frame  
Stainless steel front, sides, backriser, lift-off high shelf  
6" stainless steel adjustable legs  
Four open top burners, each burner is 30,000 BTU/hr.  
with lift-off burner heads  
Shrouded flash tube pilot system (one pilot per  
two burners)  
Heavy duty cast grates, easy lift-off 12" x 1212" in front  
and 12" x 1412" in the rear  
24" manual griddle, 78" thick, 4" wide front grease trough  
Extra deep pull out crumb tray with welded corners  
35,000 BTU/hr. baker’s depth standard oven cavity.  
Model C48S-4B24GN  
(shown with optional casters)  
Full size sheet pans fit side-to-side or front-to-back.  
Oven thermostat adjusts from 250°F to 500°F  
Heavy duty cool touch oven door handle  
Two oven racks and four rack positions  
35,000 BTU/hr. convection oven in place of standard oven  
24"d x 2638"w x 1378"h (115v - 1 phase blower motor  
4 amp, 6' cord and plug), includes three oven racks. Full  
size sheet pans only fit side-to-side in convection oven.  
Convection oven motor requires field attachment.  
SPECIFICATIONS  
48" wide gas restaurant range, Wolf Challenger XL Model  
No. C48S-4B24GN. Fully MIG welded aluminized steel frame  
for added durability. Stainless steel front, sides, backriser,  
highshelf and 6" adjustable legs. Extra deep crumb tray with  
welded corners. Four 30,000 BTU/hr. open top burners with  
lift-off burner heads. Energy saving flashtube open burner  
ignition system (one pilot for every two burners) shrouded for  
reliability. Heavy duty cast grates, easy lift-off 12" x 1212" in  
the front and 12" x 1412" in the back to better accommodate  
stock pots or large pans. Grates have a built in aeration bowl  
for greater efficiency. 24" manual griddle, 78" thick with 4" wide  
front grease trough. Burner knobs are cool to the touch, high  
temperature material. One oven: 35,000 BTU/hr. standard  
bakers depth ovens with porcelain oven bottom and door panel,  
measures 27"d x 2638"w x 14"h. Oven thermostat adjusts from  
250°F to 500°F with a low setting. Oven is supplied with two  
racks, two rack guide sets, and four rack positions. Oven door  
is heavy duty with an integrated door hinge/spring mechanism  
requiring no adjustment. 1" rear gas connections with rear  
manifold and pressure regulator. Total input 195,000 BTU/hr.  
1" rear gas connection and pressure regulator  
One year limited parts and labor warranty  
ACCESSORIES (Packaged & Sold Separately)  
Extra oven rack with rack guides  
Casters (set of four)  
Flanged feet (set of four)  
10" stainless steel stub back  
Reinforced high shelf for mounting salamander broiler  
OPTIONS (Factory Installed)  
Thermostatically controlled griddle (snap action)  
Exterior Dimensions:  
34"d x 48"w x 58"h on 6" adjustable legs  
a division of ITW Food Equipment Group LLC  
P.O. Box 696  
Louisville, KY 40201  
Toll-free: 1-800-814-2028  
Local: 502-778-2791  
Quote & Order Fax: 1-800-444-0602  
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F45339 (04/13)  

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