Wolf Range C36B 2FT24 User Manual

Item # __________________ C.S.I. Section 11420  
CHALLENGER XL SERIES  
36” GAS RESTAURANT RANGE  
OPEN BURNERS / FRY TOPS  
T C36S-4FT12  
T C36S-2FT24  
T C36S-FT36  
C36C-4FT12  
C36C-2FT24  
C36C-FT36  
C36B-4FT12  
C36B-2FT24  
C36B-FT36  
STANDARD FEATURES  
Fully MIG welded frame  
Stainless steel front, sides, backriser, lift-off high shelf  
6” Stainless steel adjustable legs  
30,000 BTU/hr open top burners with lift-off heads  
7/8” thick manual fry top. 4” wide front grease trough  
Shrouded ash tube pilot system (one pilot per  
two burners)  
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in  
front and 12” x 14 1/2” in the rear  
Extra deep pull out crumb tray with welded corners  
35,000 BTU/hr baker’s depth standard oven cavity  
measures 26 1/2”d x 26 3/8”w x 14”h  
Oven thermostat adjusts from 250°F to 500°F  
Two oven racks and four rack positions  
35,000 BTU/hr Snorkler convection oven in place of std.  
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower  
motor 4 amp, 6’ cord and plug), includes three oven racks  
Model C36S-2FT24 shown with optional casters  
SPECIFICATIONS  
One year limited parts and labor warranty  
36” wide gas restaurant range, Wolf Model No. C36S-2FT24.  
Fully MIG welded aluminized steel frame for added durability.  
Stainless steel front, sides, backriser, highshelf and 6” adjustable  
legs. Extra deep crumb tray with welded corners. Two 30,000  
BTU/hr cast burners with lift-off burner heads. Energy saving  
ashtube open burner ignition system (one pilot for every two  
burners) shrouded for reliability. 7/8” thick x 24” wide manual  
fry top, 40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12”  
x 12 1/2” in the front and 12” x 14 1/2” in the back to better  
accommodate stock pots or large pans. Grates have a built in  
aeration bowl for greater efciency. Burner knobs are cool to  
the touch, high temperature material. One oven: 35,000 BTU/hr  
standard bakers depth ovens with porcelain oven bottom and door  
panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat  
adjusts from 250°F to 500°F with a low setting. Each oven is  
supplied with two racks, two rack guide sets, and four rack  
positions. Oven door is heavy duty with an integrated door hinge/  
spring mechanism requiring no adjustment. 3/4” rear gas  
connection and pressure regulator. Total input 135,000 BTU/hr.  
OPTIONAL FEATURES (Factory Installed)  
T 6” stainless steel stub back  
T Reinforced high shelf for mounting salamander broiler  
T Hot top section in lieu of one open burner  
T Thermostatically controlled (snap-action) on  
24” and 36” only  
ACCESSORIES (Packaged & Sold Separately)  
T Extra oven rack  
T Extra rack guides (set of two)  
T Casters (set of four)  
T Flanged feet (set of four)  
T Reinforced high shelf for mounting salamander broiler  
Exterior Dimensions:  
34 3/4”d x 36”w x 58”h on 6” adjustable legs  
This appliance is manufactured for commercial  
use only and is not intended for home use.  
Vulcan & Wolf Range  
a division of ITW Food Equipment Group LLC  
Q
Q
Q
Q
P.O. Box 696  
Louisville, KY 40201  
Toll-free: 1-800-814-2028  
Local: 502-778-2791  
Quote & Order Fax: 1-800-444-0602  
F-37368 (07/08)  
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