Planning Information
60" (1524) Dual Fuel Ranges
M O D E L S D F 6 0 6 D G , D F 6 0 6 F, D F 6 0 6 C G , D F 6 0 4 C F A N D D F 6 0 4 G F
Stainless steel
island trim
French top (optional)
Infrared charbroiler
(optional)
Dual-stacked,
sealed burners
Continuous cast
iron top grates
Model DF606DG
Model DF606F
Pivoting hidden
control panel
Control knobs with
platinum bezels
Location of
rating plate
Model DF606CG
Model DF604CF
Model DF604GF
Coaxial oven
selector knobs
Dual halogen
oven lighting
Blue porcelain
oven interiors
Dual convection
ovens
Spring/damper
door system
Adjustable front legs
and rear casters
Stainless steel
exterior finish
Model DF604CF shown.
With Wolf's dual fuel ranges you have state-of-the-art
cooking expertise in any number of sizes to meet the
discriminating consumers' precise needs. Patented
features ensure that this range stands out from the rest
in performance and also beauty.
The Wolf 60" (1524) dual fuel range
is available in natural or LP gas, with your
choice of several top configurations.
Model numbers indicate the features;
(C) charbroiler, (G) griddle, (DG) double
griddle and (F) French top. The model
number followed by (-LP) denotes an LP
gas model.
Wolf dual fuel ranges offer a wide variety of top configu-
rations and standard dual-stacked sealed surface
burners. Optional infrared charbroiler, infrared griddle and
French Top give you the freedom to customize your
range.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
The electric ovens feature the Wolf exclusive dual
convection system that delivers even temperature and
airflow throughout. Its two convection fans and four
heating elements give the user convenience and superior
control over ten different cooking modes. Brilliant
halogen lights illuminate the beautiful cobalt blue oven
interiors.
Let Wolf, the corporate companion and kitchen soul
mate of Sub-Zero, fuel your passion for cooking and
kitchen design.
Dimensions in parentheses are in
millimeters unless otherwise specified.
1
9/07
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Planning Information
60" (1524) Dual Fuel Ranges
M O D E L S D F 6 0 6 D G , D F 6 0 6 F, D F 6 0 6 C G , D F 6 0 4 C F A N D D F 6 0 4 G F
M O D E L O P T I O N S
S P E C I F I C A T I O N S
601/8" (1527)
Six Burners/Double Griddle DF606DG
Overall Range Width
Six Burners/French Top
DF606F
DF606CG
DF604CF
DF604GF
Overall Range Height
(to cooking surface)
367/8" (937)
291/2" (749)
Six Burners/Charbroiler
and Griddle
Overall Range Depth
Four Burners/Charbroiler
and French Top
Dual-Stacked Sealed Surface Burners
15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr
(.3 kW) delivered at simmer
Single 9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr
(.1 kW) delivered at simmer
Four Burners/Griddle and
French Top
Natural gas models listed, for LP gas add
(-LP) to the model number.
Infrared Charbroiler
16,000 Btu/hr (4.7 kW)
Infrared Griddle
Natural Gas
LP Gas
V E N T I L A T I O N O P T I O N S
15,000 Btu/hr (4.4 kW)
13,000 Btu/hr (3.8 kW)
60" (1524) Pro wall hood or liner
Double Griddle (two burners)
Natural Gas
66" (1676) Pro wall or island
hood or liner
15,000 Btu/hr (4.4 kW)
13,000 Btu/hr (3.8 kW)
LP Gas
Also refer to the Pro Ventilation section of
our website, wolfappliance.com.
French Top
15,000 Btu/hr (4.4 kW)
4.5 cu ft (127 L)
Overall Interior Capacity (per oven)
A C C E S S O R I E S
Overall Interior Dimensions
(per oven)
25"W x 161/2"H x 19"D
(635 x 419 x 483)
5" (127) and 10" (254) classic
stainless steel risers
Usable Interior Dimensions 211/2"W x 161/2"H x 163/8"D
(per oven)
20" (508) classic stainless steel
riser with shelf
(546 x 419 x 416)
Opening Width
601/4" (1530)
Red or black control knobs—
must be ordered with the range
Electrical Supply Requirements
240/208 V AC, 60 Hz
50 amp circuit
Chrome or brass bezels
Electric Rating
Total Amps
10.2 kW at 240 V
8.8 kW at 208 V
One-piece wok grate and single
burner grate
42.5
Porcelain-cast two-burner S-grates
Shipping Weight
875 lbs (397 kg) – 950 lbs (431 kg)
Two-piece broiler pan and temper-
ature probe
Specifications are subject to change without notice.
Set of three oven racks
IMPORTANT NOTE: A minimum 10" (254) riser is required for all
60" (1524) dual fuel range models installed against a combustible
surface.
Hardwood cutting board—griddle
models only
Bake stone accessory
Dehydration accessory
Front leg extension covers and
rear leg caster covers
High altitude conversion kit
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Showroom Locator
section of our website, wolfappliance.com.
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
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Planning Information
60" (1524) Dual Fuel Ranges
M O D E L S D F 6 0 6 D G , D F 6 0 6 F, D F 6 0 6 C G , D F 6 0 4 C F A N D D F 6 0 4 G F
I N S T A L L A T I O N S P E C I F I C A T I O N S
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
13" max
(330)
MATERIALS
30"min (762) TO
44"min (1118)
FOR CHARBROILER
36"max (914)
18"min (457)
TO COUNTERTOP
6"min (152)
TO
TO BOTTOM OF
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
VENTILATION HOOD
1
60 /4" (1530)
FINISHED ROUGH OPENING WIDTH
36"
(914)
7
36 /8"
(937) TO
COOKING
SURFACE
10" (254)
LOCATION
OF GAS
1
(83)
3 /4"
31"
SUPPLY
(787)
13"
LOCATION OF GAS AND
(330)
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
ELECTRICAL EXTENDS 3" (76) LOCATION OF
ON FLOOR FROM BACK WALL ELECTRICAL
D I M E N S I O N S
Overall Width of Range
601/8" (1527)
601/4" (1530)
Finished Rough Opening Width
Location of Gas Supply
Location of Electrical
Within shaded area
Within shaded area
See Installation Instructions shipped with unit for detailed specifications.
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
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Planning Information
60" (1524) Dual Fuel Ranges
M O D E L S D F 6 0 6 D G , D F 6 0 6 F, D F 6 0 6 C G , D F 6 0 4 C F A N D D F 6 0 4 G F
I N S T A L L A T I O N N O T E S
Refer to the illustrations and specifications
for overall dimensions, finished rough opening
dimensions and installation specifics.
Wolf dual fuel ranges are designed to operate
on natural gas at 5" (12.5 mb) WC (water
column) pressure or LP gas at 10" (25 mb) WC
pressure. The minimum line pressure for natural
gas is 7" (17.5 mb) WC and 11" (27.4 mb) WC
for LP gas. The maximum gas supply pressure
to the regulator should never exceed 14"
(34.9 mb) WC; .5 psi (3.5 kPa).
IMPORTANT NOTE: Caution must be used in
planning the proper installation of the Wolf dual
fuel range to avoid any fires or damage to
adjacent cabinetry or kitchen equipment. Be
sure to follow minimum clearances established
in the finished rough opening dimensions as
shown in the illustration on page 4.
Wolf recommends the use of a 1/2" (13) I.D.
commercial type flex hose; this is the minimum
size that may be used. All plumbing to the flex
hose must be 3/4" (19) minimum I.D. pipe.
IMPORTANT NOTE: A minimum 10" (254) riser
is required for all 60" (1524) dual fuel range
models installed against a combustible surface.
IMPORTANT NOTE: A separate external gas
shut-off valve must be located near the range in
an accessible location.
A Wolf Pro ventilation hood or hood liner is
recommended. When installing a ventilation
hood, refer to the specific requirements of the
hood for the minimum dimension to countertop.
Also refer to the ventilation recommendation
charts in the Pro ventilation section of our
website, wolfappliance.com.
You must follow all National Electrical Code
and gas regulations. In addition, be aware of
local codes and ordinances when installing
your services.
Wolf dual fuel ranges using natural gas
function up to an altitude of 8,000' (2438 m)
without any adjustment. Natural gas and LP gas
installations from 8,000' (2438 m) to 11,000'
(3353 m) need the high altitude kit. Contact
your Wolf dealer for details. To obtain local
dealer information, visit the Showroom Locator
section of our website, wolfappliance.com.
The 60" (1524) dual fuel range requires a
240/208 V AC, 60 Hz, 50 amp fused electrical
supply to operate the electrical portions of the
range. Locate electrical within the shaded area
shown in the illustration on page 4.
Wolf dual fuel ranges are designed with a
terminal block on the rear of the range. The
terminal block allows for a 3-wire or 4-wire
installation. For a 4-wire installation, the ground
strap from the unit to the terminal block must
be cut. Two concentric knockouts on the base
of the unit are provided to allow a certified elec-
trical contractor to wire the range directly to the
electrical supply. The terminal block will also
accept an appliance cord that is sized correctly
for the range’s voltage and amperage.
Refer to the installation instructions
shipped with each Wolf product for detailed
specifications.
Dimensions in parentheses are in
millimeters unless otherwise specified.
5
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