COFFEE GRINDERS
MODELS DHG; SHG; SLG; ISLG; ILG
SLG
SHG
DHG
ISLG
Take the “grind”
out of grinding
coffee beans with
Curtis Portion
Control Coffee
Grinders.
Performance Features
Unmatched By Any Other Grinder
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Single Hopper Models - Single
select/start switch.
Positive Flow Auger - For uninter-
rupted coffee dispensing.
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Fully Automatic Operation.
Solid State, Dual Range Timers -
Ensures precise portion control in all
portion sizes.
Self-Adjusting Brew Rails - Easily
handle large Gemini brew baskets
and all other basket models and
sizes.
Gemini Match Profile - Wider base
than competitive models. Brew rails
never extend beyond housing with
larger baskets.
Large Grinding Burrs - Provide
faster more efficient operation.
Highly Accurate and Consistent
Throw - For even distribution, dust
reduction.
Available in
Full-Size and
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Models ILG & ISLG “Interlock” with
Gemini Systems - To create a fool-
proof fresh-grind/fresh-brew coffee
center.
Low-Profile Single
Hopper and Dual
Hopper models,
these superior
grinding systems
feature fully
automatic
operation. A host
of intelligent
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Infinitely Adjustable Grind
Settings - From extra-coarse to
extra-fine grinding.
Fully Adjustable Portion Size -
1 oz. to 27 oz. (20 oz. on ILG and
ISLG).
Larger Hopper Capacity than
Competitive Models - Reduces labor
costs with less frequent refills.
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ILG
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Uniform Grind.
Powerful 1/2 hp Motor - Equipped
with safety circuit breaker.
design features
are incorporated to give you the most
efficient, dependable and easy-to-
operate coffee grinders you can buy.
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Full-Size Models:
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Standard 120VAC Operation.
SHG: Single 6 lb. Hopper
DHG/ILG: Dual 7.5 lb. ea. Hopper
A Warranty That Out-Performs
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Low-Profile Models:
SLG: Single 5 lb. Hopper
The Rest.
ISLG: Single 5 lb. Hopper
Curtis Provides the Best
Coffee Grinder Warranty in
the Business...
Full One-Year Warranty on
all components...and 40
One-Button Grinding - Automatically
stops when portion is fully distrib-
uted.
Dual Hopper Models - Lighted
select/start buttons begins grinding
process as hopper is selected. No
“two step” process!
40
40
months or 40,000 lbs. of
coffee on grinding burrs.
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