Electric Range
Use & Care Manual
ES200 control, self-cleaning oven with
ceramic cooktop
Welcome..........................................2
Important Safety Instructions .....3-4
Features at a Glance ......................5
Before Setting Oven Controls ....6-7
Setting Surface Controls ...............8
Oven Control Functions ................9
Setting Oven Controls............ 10-12
Self Cleaning........................... 13-14
General Care & Cleaning ....... 15-18
Adjusting Oven Temperature.......18
Before You Call
Solutions to Common Problems ........................ 19
Warranty ......................... Back Page
Questions?
1-800-944-9044 (United States)
1-800-668-4606 (Canada)
Visit the Frigidaire Web Site at:
READ AND SAVE THESE INSTRUCTIONS
316417069 (0809)
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Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
Do not use the oven or warmer drawer (if
equipped) for storage.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
Never Use Your Appliance for Warming or
Heating the Room.
NFPA No. 70 latest edition and local electrical code
requirements.Installonlyperinstallationinstructionsprovided
in the literature package for this range.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
Ask your dealer to recommend a qualified technician and an
paper,plasticandclothitems,suchascookbooks,plasticware
authorizedrepairservice.Knowhowtodisconnectthepower
and towels, as well as flammable liquids. Do not store
to the range at the circuit breaker or fuse box in case of an
explosives, such as aerosol cans, on or near the range.
emergency.
• Do Not Leave Children Alone—Children should not be
• User servicing—Do not repair or replace any part of the
left alone or unattended in the area where appliance is
appliance unless specifically recommended in the
in use. They should never be allowed to sit or stand on any
manuals. All other servicing should be done only by a
part of the appliance.
• DONOTTOUCHSURFACEUNITS,AREASNEARTHESE
qualified technician. This may reduce the risk of personal
injury and damage to the range.
UNITS,HEATINGELEMENTSORINTERIORSURFACES
• Never modify or alter the construction of a range by
OFTHEOVEN.Bothsurfaceunitsandovenheatingelements
may be hot even though they are dark in color. Areas near
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
surfaceunitsmaybecomehotenoughtocauseburns.During
andafteruse,donottouch,orletclothingorotherflammable
materialstouchtheseareasuntiltheyhavehadsufficienttime
tocool.Amongtheseareasarethecooktop,surfacesfacing
thecooktop,theovenventopeningsandsurfacesnearthese
openings,ovendoorandwindow.
• WearProperApparel—Loose-fittingorhanginggarments
should never be worn while using the appliance. Do not
letclothingorotherflammablematerialscontacthotsurfaces.
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholderstouchhotheatingelements.Donotuseatowelor
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
Stepping,leaningorsittingonthedoorsor
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climborplayaroundtherange.Theweightofachildonanopen
door may cause the range to tip, resulting in serious burns or
other injury.
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT—Donotattempttooperatetherangeduring
a power failure. If the power fails, always turn off the range.
Iftherangeisnotturnedoffandthepowerresumes,therange
willbegintooperateagain.Oncethepowerresumes,resetthe
clock and oven function.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range.Childrenclimbingontherangetoreachitemscouldbe
seriouslyinjured.
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Important Safety Instructions
IMPORTANTINSTRUCTIONSFORUSINGYOUR
IMPORTANTINSTRUCTIONSFORUSINGYOUR
OVEN
COOKTOP
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)—Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size—This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
• UtensilHandlesShouldBeTurnedInwardandNotExtendOver
AdjacentSurfaceElements—Toreducetheriskofburns,ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Donotusethebroilerpanwithoutitsinsert.Thebroilerpanand
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Donotcoverthebroilerinsertwithaluminumfoil. Exposedfat
and grease could ignite.
• Protective Liners—Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements—
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s
instructions for cleaning.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
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Features At A Glance
6
8
7
1
4
5
2
3
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Single Radiant Element Control.
3. Left Rear Single Radiant Element Control.
4. Right Rear Single Radiant Element Control.
5. Right Front Single Radiant Element Control.
6. Oven Interior Light Switch (some models).
7. Element ON Indicator Light(s).
17
18
12
10
8. HOT SURFACE Indicator Light(s).
9. Oven Interior Light with removable Cover (some models).
10. Automatic Oven Door Light Switch (some models).
11. Self-Cleaning Oven interior.
11
9
12. Self-Clean Door Latch.
13. Adjustable Interior Oven Rack(s).
14. Large 1 piece Oven Door Handle.
13
15. Full width Oven Door with Window.
16. Storage Drawer with Integrated Handle (some models) or lower
cover panel (some models).
14
17. Easy to clean upswept Cooktop.
18. Ceramic Smoothtop (elements, styles and color will vary by
model).
15
19. 6” Single Radiant Element(some models).
20. 8” or 9” Single Radiant Element (some models).
21. Broil Pan (some models).
22. Broil Pan Insert (some models).
23. Leveling Legs and Anti-tip Bracket (included).
16
23
17
18
22
NOTE:The features of your range may
vary according to model type & color.
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20
19
20
21
19
20
19
20
17
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Before Setting Oven Controls
Oven Vent Location
The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
Toremove,pulltherackforwarduntilitstops.Liftupfrontofrackandslide
out. Toreplace,fittherackontotheguidesontheovenwalls.Tiltthefront
of the rack upward and slide the rack back into place.
Fig. 1
Arranging Oven Racks & Roasting Shelf
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
usingtheoven.
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6
Recommended Rack Positions for Broiling, Baking & Roasting:
Food
RackPosition
See broil
See broil
4 or 5
Broiling hamburgers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits
& Muffins
5
4
Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham
1 or 2
1 or 2
3
2
1
Oven Racks
Your range is equipped with one or more Flat
Oven Rack(s). Place the rack(s) into the positions
shown in Fig. 2. See the Recommended Rack
Positions in the chart above.
Fig. 2
Baking Layer Cakes with 1 or 2 Oven
Racks
For best results when baking cakes using 2 oven
racks, place cookware on rack positions 4 & 7 (See
Fig. 4). For best results when using a single oven
Flat Rack, place cookware on rack position 5 (See
Fig. 5).
Flat
Oven Rack
Fig. 3
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
thecookwareforproperaircirculation
andbesurepansandcookwaredonot
toucheachother,theovendoor,sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 5
Fig. 4
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Before Setting Oven Controls
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the
element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat-
bottomed cookware should be used.
The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the
amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become
hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the temperature rises, the
element will glow red. To maintain the selected setting, the element will cycle ON and
OFF. The heating element retains enough heat to provide a uniform and consistent heat
during the off cycle.
For efficient cooking, turn OFF the element several minutes before cooking is complete.
This will allow residual heat to complete the cooking process.
NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the
General Care & Cleaning and Before You Call checklist sections of this Use & Care
Manual.
Single Radiant Surface
Control
Element On & Hot Surface Indicator Lights
Your range is equipped with two different types of radiant surface control indicator lights
that will glow on your range— the Element On indicator light and the Hot Surface
indicator light (See illustration at left).
The Element On indicator light located on the control panel will glow when a surface
element is turned ON. A quick glance at this indicator light after cooking is an easy
check to be sure ALL surface controls are turned OFF. The Hot Surface indicator light
located on the control panel will glow when any surface cooking area heats up and will
REMAIN ON until the glass cooktop has cooled to a MODERATE level.
NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to
prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur more often if the cookware is
too small for the radiant element or if the cookware bottom is not flat.
Cookware Material Types
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
Themostpopularmaterialsavailableare:
CAST IRON - A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMELonMETAL-Heating
characteristics will vary depending on base material.
Porcelain-enamel coating must be smooth to avoid
scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.
ALUMINUM - Excellent heat conductor. Some types of food
willcauseittodarken(Anodizedaluminumcookwareresists
staining&pitting).Ifaluminumpansslideacrosstheceramic
cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
STAINLESS STEEL - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists
staining.
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Setting Surface Controls
Using proper cookware
The size and type of cookware used will influence the setting
needed for best cooking results. Cookware should have flat
bottoms that make good contact with the entire surface heating
element (See Fig. 1). Check for flatness by rotating a ruler across
the bottom of the cookware (See Fig. 2).
Be sure to follow the
recommendationsforusing
proper cookware as illustrated in
Figs. 1 & 2. For more information
about the ceramic cooktop see
“CooktopCleaning&
Maintenance” in the General
Fig. 2
Care & Cleaning section.
To Operate Single Radiant Surface Elements
Fig. 1
To Operate a Single Radiant Element:
1. Place correctly sized cookware on radiant surface element.
2. Push in and turn the surface control knob in either direction to the desired setting (Refer to the
Suggested Radiant Surface Element Settings Table, Figs. 3 & 4). Start most cooking
operationsonahighersettingandthenturntoalowersettingtofinishcooking.Thesurfacecontrol
knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the
controlknobasneeded.Eachsurfaceelementprovidesaconstantamountofheatateachsetting.
A glowing red surface heating area extending beyond the bottom edge of the cookware indicates
the cookware is too small for the surface heating area.
3. When cooking is complete, turn the surface element OFF before removing the cookware.
Note: The Element On indicator lights will glow when one or more elements are turned ON. A quick
glance at these indicator lights when cooking is finished is an easy check to be sure all control knobs
areturnedOFF.TheHotSurfaceindicatorlightwillcontinuetoglowAFTERthecontrolknobisturned
to the “OFF” position and will glow until the heating surface area has cooled sufficiently.
Fig. 3
Suggested Radiant Surface
Element Settings Table
RADIANT SURFACE ELEMENTS
Setting
Type of Cooking
ThesuggestedsettingsfoundinFig.4arebased
when cooking with medium-weight aluminum
pans with lids. Settings may vary when using
other types of pans.
HIGH (HI - 9)
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
MEDIUMHIGH(7-8)
MEDIUM (5 - 6)
Maintain a slow boil, thicken sauces and gravies or
steam vegetables
Note: The size and type of utensil used, and
the amount and type of food being cooked will
influence the setting needed for best cooking
results.
MEDIUM LOW (2 - 4)
LOW (LO - 1)
Keep foods cooking, poach, stew
Keep warm, melt, simmer
Fig. 4
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top
oftherangewhenitisinuse. Theseitemscouldmeltorignite.Potholders,towelsorwoodenspoonscouldcatchfireifplaced
too close to the surface elements.
Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.
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Oven Control Functions
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.Forsatisfactoryuseofyouroven,becomefamiliarwith
the various pad functions of the oven as described below.
PLUS and MINUS PADS— Used along with the
function pads to select oven temperature, time
of day, clean time and minute timer.
BROIL PAD— Used to
select the variable broil
function.
FEATUREINDICATORLIGHTS—
These light to show which feature
is in use.
CLOCK PAD— Used
to set the time of day.
BAKEPAD—Used
to select the bake
function.
TIMERON/OFF
CLEAR/OFF PAD— Used
to clear any function
previously entered
except the time of day
and minute timer. Press
CLEAR/OFF to stop
cooking. Also the CLEAR/
OFF pad is used to
activate oven door
PAD— Used to set or
cancel the minute
timer. The minute timer
does not start or stop
cooking. Also,
TIMER ON/OFF pad is
used to set the
Continuous Bake
feature.
lockout setting.
SELF-CLEAN PAD—
OVEN, PREHEAT & DOOR LOCKED LIGHTS* — The "OVEN" light
Used to select the
will glow each time the oven turns on to maintain the set oven
Self-Cleaning cycle. A temperature. The "PREHEAT" light will glow when the oven is first
2 or 3 hour Self-Clean
time may be selected.
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated.
*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during
preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. When the
preheat indicator light turns OFF, your oven is ready.
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press
. "— —" appears in the display.
2. Press and hold the
3. Press and hold
until "HI" appears in the display.
until °F or °C appears in the display.
to change °F to °C or °C to °F.
4. Press the
or
5. Press any control pad to return to normal operating mode.
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Setting Oven Controls
Note: The time of day must first be set in order to operate the oven.
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1. Press
once (do not hold pad down).
2. Within 5 seconds, press and hold the
or
until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or Self-Clean cycle.
To Set the Minute Timer:
1. Press
.
2. Press the
to increase the time in one minute increments. Press and hold the
to increase the time in 10 minute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
4. When the set time has run out, the timer will beep 3 times. it will then continue to beep 3 times every 60 seconds until
is pressed.
Note: The indicator light located above the
pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the
or
to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press
.
Note:ToturnthetimeofdaydisplayOFForONinthedisplaypress
andholdfor15seconds(thecontrolwillbeeponce)
andthenrelease.Thisfeaturedoesnotremovethesettimeofdayfromthememoryofthecontrol.Whenthedisplayisturned
OFF the time of day will re-appear for a few seconds any time the
pad is touched.
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Setting Oven Controls
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press
2. Within 5 seconds, press the
, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the or pad is released, the oven will begin heating to the selected temperature. When the displayed
. "— — —" appears in the display.
or . The display will show "350°F (177°C)." By pressing and holding the
or
temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep
3 times.
4. To cancel baking, press
.
To Change the Oven Temperature after Baking has Started:
1. Press
and make sure the bake temperature is displayed.
or pad to increase or decrease the set temperature.
2. Press the
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press and hold
down for 5 seconds until tone is heard, " — — hr" will appear in display for continuous cooking.
The current time of day will return to the display.
2. To cancel the Continuous Bake function, press
and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout
The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press
and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will flash and the
motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing.
Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in
the display.
2. To cancel the Oven Lockout feature, press
resumenormaloperation.
and hold for 3 seconds. The control will unlock the oven door and
Note: If any control pad is pressed while in the Oven Lockout mode, “Loc” will appear in the display until the
control pad is released.
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Setting Oven Controls
To Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.
2. Press
. " — — "will appear in display.
3. Press and hold the
or
until the desired broil setting level appears in
the display. Press the
for HI broil or the for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
Fig.1 (some models)
4. For optimum browning, preheat broil element for 3 - 4 minutes
before adding food.
5. Place the insert on the broil pan (if equipped), then place the food on the
insert (if equipped; See Fig. 1).
6. Place the broiler pan and insert on the oven rack (if equipped). Open the
oven door to the broil stop position when broiling (See Fig 2).
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removingthefood.
8. When broiling is finished press
.
Broil Rack Position Table (Refer to Fig. 3)
Rack Postion from Top
7th rack position
Food category
Fig. 2
Medium-raresteaks&hamburgers
Fish, medium steaks & pork chops
Well-done foods such as chicken & lobster
6th rack position
5th rack position
7
6
5
The broiler pan and the insert allows grease to drain and be kept away from the
high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover
the insert with foil; the exposed grease could ignite. DO NOT use the broil pan
without the insert or cover the insert with aluminum foil. The exposed fat could
ignite.
To insure proper results when broiling use ONLY Electrolux Home
Products, Inc. approved Broil Pan & Insert.
Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Fig. 3
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Self-Cleaning
DuringtheSelf-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to another well-
ventilatedroom.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanentdamagetotheoveninterior
(aluminum foil will melt to the interior
surfaceoftheoven).
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
•
DO NOT use oven cleaners or oven protective coatings in or around any
partoftheSelf-Cleaningoven.
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
•
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
•
•
•
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
Oven racks should be removed. If they are not removed during the Self-
Clean cycle their color will turn slightly blue and the finish will be dull. After
the cycle is complete and the oven has cooled, rub the sides of the oven
racks with wax paper or a cloth containing a small amount of salad oil (this
will make the racks glide easier into the rack position).
•
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
•
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottomshouldberemoved.
The Bake element is located in the lower oven cavity (See illustration at
left).The bake element is designed to be tilted up using your hand from the front
of the bake element. This will allow easier access to the oven bottom for
cleaning. Remove the Bottom Rack before raising the element. Be careful not
to raise the element more than 4 or 5 inches from the resting position.
Baking element
may be tilted about
4 or 5 inches
Theovenbakeandbroilelementsmayappeartohavecooledafter
theyhavebeenturnedOFF.Theelementsmaystillbehotandburnsmayoccur
if these elements are touched before they have cooled sufficiently.
to clean oven bottom
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Self-Cleaning
Starting the Self-Clean Cycle
For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for heavier soils. NOTE: The
kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean
cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Press
. "— — —" appears in the display.
or once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press
3. Press the
.
"2:00" appears in the display.
As soon as the controls are set, the motor driven lock will begin to close automatically and the “LOCK” indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).
4. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.
When the Self-Clean Cycle has Completed:
1. The time of day or "End" will appear in the display window and the “Clean” and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If “End” is in the display and the Clean indicator light remains ON, press
. The time of day will appear in the
display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1. Press
.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. Restart the Self-Clean cycle once all conditions have been corrected.
ToavoidpossibleburnsusecarewhenopeningtheovendooraftertheSelf-Cleaningcycle. Standtothesideof
the oven when opening the door to allow hot air or steam to escape.
DONOTforcetheovendooropen. Thiscandamagetheautomaticdoorlockingsystem. Usecautionandavoid
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.
14
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Care & Cleaning
(Cleaning Table)
Surfaces
Aluminum (Trim Pieces) & Vinyl
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and Plastic Control Knobs,
Body Parts, and Decorative Trim
Forgeneralcleaning,usehot,soapywaterandacloth.Formoredifficultsoilsand
built-upgrease, applyaliquiddetergentdirectlyontothesoil. Leaveonsoilfor30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch. To remove control knobs, turn to the
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob
into place.
StainlessSteel,ChromeControlPanel, Beforecleaningthecontrolpanel,turnallcontrolstoOFFandremovethecontrol
Decorative Trim
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damagetotheappliance.Toreplaceknobsaftercleaning, lineuptheflatsidesof
both the knob and the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
waterandacloth.Donotusecleanerswithhighconcentrationsofchlorides
or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners
that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot
beremoved.
Porcelain Enamel Broiler Pan and
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
Insert,DoorLiner,BodyParts,Warmer 1:1solutionofclearwaterandammonia.Ifnecessary,coverdifficultspotswithan
Drawer (some models)
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
dampcloth,andthenscrubwithasoap-filledscouringpad.Rinseandwipedrywith
acleancloth.Removeallcleanersortheporcelainmaybecomedamagedduring
future heating. DO NOT use spray oven cleaners on the cooktop.
OvenRacks
Oven racks may be removed or left in the oven during the Self-Clean cycle for
cleaning.Ifremoved,cleanbyusingamild,abrasivecleanerfollowingmanufacturer's
instructions. Rinse with clean water and dry.
IftheracksarecleanedintheSelf-Cleancycle,theircolorwillturnslightlyblueand
the finish will be dull. After the Self-Clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount salad oil (this will make the racks glide easier into the rack positions).
Oven door
Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door.
DO NOT immersethedoorinwater. DONOTsprayorallowwaterortheglass
cleanertoenterthedoorvents.DONOTuseovencleaners,cleaningpowders
or any harsh abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material,onSelf-Cleaningmodels,whichisessentialforagoodseal.Careshould
be taken not to rub, damage or remove this gasket.
Ceramic Cooktop
See Cooktop Cleaning and Maintenance in the General Care & Cleaning
section.
15
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Care & Cleaning
Cooktop Cleaning & Maintenance
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.
Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new range. Buff with
anon-abrasiveclothorpad(suchasa3MScotch-Brite®BlueMulti-PurposeNoScratchScrubSponge).Thiswillmakecleaning
easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent
scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause
metal markings on the cooktop surface. These marks should be removed
immediately after the cooktop has cooled using the cooktop cleaning
cream. Metal marks can become permanent if not removed prior to future
use.
Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms
can mark or scratch the cooktop surface. Do not slide anything metal or
glassacrossthecooktop.Donotusecookwarewithdirtordirtbuildup
on bottom; replace with clean cookware before using. Do not use your
cooktopasacuttingboardorworksurfaceinthekitchen. Donotcookfoods
directly on the cooktop surface without a pan. Do not drop heavy or hard
objects on the ceramic glass cooktop, they may cause it to crack.
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
Cleaning Recommendations for the Ceramic Glass Cooktop
For light to moderate soil:
Apply a few drops of the cooktop cleaning creme directly to the cooktop. Use a paper towel or a 3M Scotch-Brite® Blue
Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly,
leavingnoresidue.
For heavy, burned on soil:
Apply a few drops of cooktop cleaning creme directly to the soiled area. Rub the soiled area using a 3M Scotch-Brite®
Blue Multi-Purpose No Scratch Scrub Sponge, applying pressure as needed. Do not use the sponge you use to clean the
cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff surface clean.
Damage to the ceramic glass cooktop may occur if you use any
scrub pad other than a 3M Scotch-Brite® Blue Multi-Purpose No Scratch
ScrubSponge.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula with a mitt and
scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool,
and use the same method for heavy or burned on soils.
16
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Care & Cleaning
Cleaning Recommendations for the Ceramic Glass Cooktop (cont’d)
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners,
as they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint
on the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Use on the Ceramic Cooktop:
• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic
cooktop. Donotusethinaluminumcookingutensilsorallowaluminumfoiltotouch
the ceramic cooktop under ANY circumstances.
• Aluminumutensils-Themeltingpointofaluminumismuchlowerthanthatofother
metals. Caremustbetakenwhenaluminumpotsorpansareusedonthecooktop.
If allowed to boil dry, not only will the utensil be destroyed, but it may fuse to, break
or mark the ceramic glass surface, permanently damaging the cooktop surface.
Door Hinge
locations
with oven door
fully open.
Removing and Replacing the Lift-Off Oven Door
Fig. 1
Thedoorisheavy.Forsafe,temporarystorage,laythedoorflatwiththe
inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Pullthedoorhingelocksonbothleftandrightdoorhingesdownfromtheovenframe
completely towards the oven door (See Fig. 2). A tool such as a small flat-blade
screwdrivermayberequired.
3. Firmlygraspbothsidesofovendooralongthedoorsides(Donotusetheovendoor
handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this position
just before fully closing).
Fig. 2
5. Withtheovendoorinthebroilstopposition, lifttheovendoorhingearmsoverthe
roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmlygraspbothsidesofovendooralongthedoorsides(Donotusetheovendoor
handle - See Fig. 3).
2. Holdingtheovendooratthesameangleastheremovalposition,seatthehookof
thehingearmovertherollerpinslocatedoneachsideoftheovendoorframe(See
Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor - See Fig. 1).
4. Pushthedoorhingelocksuptowardsandintotheovenframeonbothleftandright
oven door hinges (See Fig. 2) to the locked position.
Fig. 3
5. Closetheovendoor.
SpecialDoorCareInstructions-Mostovendoorscontainglassthatcanbreak.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching,hitting,jarringorstressingtheglassmayweakenitsstructurecausing
an increased risk of breakage at a later time.
Fig. 4
17
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Care & Cleaning
Changing the Oven Light (some models)
The oven light automatically turns ON when the door is opened. The oven light
may also be manually operated by pressing the oven light switch located on top of
the control panel.
The oven light bulb is located at the rear of the oven and is covered with a glass
shield held by a wire holder. The glass shield must be in place whenever the oven
is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Manual.
BesuretherangeisunpluggedandallpartsareCOOLbeforereplacing
oven light. Wear a leather-faced glove for protection against possible broken glass.
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.
Adjusting Your Oven Temperature
Yourovencontrolhasbeenpreciselysetatthefactory.Thissettingmaydifferfromyourpreviousovenhowever,soyourrecipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press
2. Set the temperature to 550°F (287°C) by pressing and holding the
3. Within2seconds, pressandhold untilthe2digitdisplayappears. Release
.
.
. Thedisplaynowindicatestheamount
of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control
has the original factory calibration, the display will read "0."
4. Thetemperaturecannowbeadjustedupordown35°F(17°C),in5°Fstepsbypressingandholdingthe
or
. Adjust
until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear
before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
to go back to the time of day display.
Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.
18
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Before You Call
Solutions to Common Problems
Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed:
Oven smokes excessively during broiling - (1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls. (2) Make sure oven door is opened to broil stop
position. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models). (6) Grease has built up on oven
surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive
smoking.
Range is not level - (1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.
Cannot move appliance easily. Appliance must be accessible
for service - (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Surface element too hot or not hot enough - Incorrect control
setting. Be sure the correct control is ON for the element to be
used.
Poor baking results - Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting Your
Oven Temperature in this Use & Care Manual.
Surface element does not heat - (1) Lightweight or warped
pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped
pans. Cookware materials and weight of the material affect
heating. Heavy & medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily. (2) No
power to the appliance. Check steps under "Entire Appliance
Does Not Operate" in this checklist. (3) Incorrect control
setting. Make sure the correct control is ON for the surface
element to be used.
Soil not completely removed after Self-Cleaning cycle -
Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the Self-
Cleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burned-
on residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.
Entire appliance does not operate - (1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See “To Set the Clock” in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to be sure. Call your local electric company for service.
Self-Cleaning cycle does not work - (1) Oven control not set
properly. Follow instructions under Self-Cleaning. (2) Self-
Cleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self-Cleaning.
Metal marks (Ceramic Cooktop models) - Sliding or scraping
of metal utensils on cooktop surface. Do not slide metal
utensils on cooktop surface. Use a ceramic-glass cooktop
cleaning creme to remove the marks. See "Cooktop Cleaning
and Maintenance" in the Care & Cleaning section.
Oven does not operate - Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls in
this Use & Care Manual or read the instructions “Entire
appliance does not operate” in this checklist.
Scratches or abrasions on cooktop surface (Ceramic
Cooktop models) - (1) Coarse particles such as salt or sand
between cooktop and utensils can cause scratches. Be sure
cooktop surface and bottoms of utensils are clean before
usage. Small scratches do not affect cooking and will become
less visible with time. (2) Cleaning materials not recommended
for ceramic-glass cooktop have been used. See "Cooktop
Cleaning & Maintenance." (3) Cookware with rough bottom has
been used. Use smooth, flat-bottomed cookware.
Oven light does not work (some models) - Replace or tighten
bulb. SeeChangingOvenLightsectioninthisUse&CareManual.
Oven control beeps & displays any F code error (for example
F11) - Electronic control has detected a fault condition. Press
CLEAR/OFF to clear the display & stop beeping. Reprogram
oven. If fault recurs, record fault number. Press CLEAR/OFF &
contact an authorized service agent.
Flames inside oven or smoking from oven vent - Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. If flames or
excessive smoke are present see “Broiling” in the Setting
Oven Controls section.
Brown streaks or specks on cooktop surface (Ceramic
Cooktop models) - Boilovers are cooked onto surface. Use
razor blade scraper to remove soil. See "Cooktop Cleaning and
Maintenance" in the Care & Cleaning section.
Areas of discoloration with metallic sheen (Ceramic Cooktop
models) - Mineral deposits from water and food. Remove using
a ceramic-glass cooktop cleaning creme. Use cookware with
clean, dry bottoms.
19
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Major Appliance Warranty Information
Limited 90 Day Warranty
Your appliance is covered by a limited 90 day warranty. For the first 90 days from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR APARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGEAND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY ORANY IMPLIED WARRANTY. SOME STATESAND PROVINCES DO NOTALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAYALSO HAVE OTHER
RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.
USA
Canada
1.800.944.9044
Electrolux Major Appliances
North America
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
P.O. Box 212378
Augusta, GA 30907
Mississauga, Ontario, Canada
L5V 3E4
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