ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call:
1-800-44-ROPER (1-800-447-6737).
or visit our website at...
Table of Contents................................................. 2
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RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
DANGER
You can be killed or seriously injured if you don't
instructions.
follow
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, and toluene.
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
ꢀ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
injury to persons, or damage when using the range, follow
basic precautions, including the following:
ꢀ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
ꢀ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
ꢀ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
ꢀ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
ꢀ Do Not Soak Removable Heating Elements – Heating
ꢀ Proper Installation – Be sure the range is properly installed
elements should never be immersed in water.
and grounded by a qualified technician.
ꢀ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
ꢀ Never Use the Range for Warming or Heating the Room.
ꢀ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
ꢀ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
ꢀ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
ꢀ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
ꢀ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
ꢀ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
ꢀ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
ꢀ Keep Oven Vent Ducts Unobstructed.
ꢀ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
ꢀ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
ꢀ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
ꢀ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
ꢀ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
For self-cleaning ranges –
ꢀ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
ꢀ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
ꢀ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
ꢀ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
ꢀ Clean Only Parts Listed in Manual.
ꢀ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
ꢀ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
For units with ventilating hood –
ꢀ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
ꢀ When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
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PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panels
B
C
A
D
E
F
G
H
I
A
C
B
D
E
F
G
H
I
A. Electronic clock/timer (on some models)
B. Oven indicator lights
C. Oven temperature control
D. Surface burner locator
E. Left front burner control
F. Left rear burner control
G. Surface heating indicator light
H. Right rear burner control
I. Right front burner control
Range
G
A
B
L
H
I
J
K
C
D
E
F
A. Oven vent
E. Model and serial number plate
I. Broil element (not shown)
J. Door gasket
K. Bake element
(behind left side of storage drawer)
F. Storage drawer
B. Surface burner
C. Anti-tip bracket
D. Door stop clip
G. Control panel
H. Automatic oven light switch (on some
models)
L. Self-clean latch (on some models)
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COOKTOP USE
Cooktop Controls
Coil Elements and Burner Bowls
(on some models)
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.
WARNING
Cookware should not extend more than 1" (2.5 cm) over the coil
element. If cookware is uneven or too large, it can produce
excess heat causing the burner bowl to change color. For more
information, see the “General Cleaning” section.
NOTE: Before removing or replacing coil elements and burner
bowls, make sure they are cool and the control knobs are in the
Off position.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
To Remove:
1. Push in the edge of coil element toward the receptacle. Then
lift it just enough to clear the burner bowl.
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. On some models, the surface cooking area
locator shows which element is turned on. Use the following
chart as a guide when setting heat levels.
SETTING
HI
RECOMMENDED USE
ꢀ
ꢀ
Start food cooking.
Bring liquid to a boil.
2. Pull the coil element straight away from the receptacle.
Medium High
6-8
ꢀ
ꢀ
Hold a rapid boil.
Quickly brown or sear food.
Medium
5
ꢀ
ꢀ
Maintain a slow boil.
Fry or sauté foods.
Medium Low
2-4
ꢀ
ꢀ
Cook soups, sauces and gravies.
Stew or steam food.
3. Lift out the burner bowl.
To Replace:
LO
ꢀ
ꢀ
ꢀ
Simmer.
1. Line up openings in the burner bowl with the coil element
Keep food warm.
Melt chocolate or butter.
receptacle.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
2. Holding the coil element as level as possible, slowly push the
coil element terminal into the receptacle.
NOTE: On self-cleaning models, the cooktop will not operate
when the range is in a self-cleaning mode.
3. When the terminal is pushed into the receptacle as far as it
will go, push down the edge of the coil element opposite the
receptacle.
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Cookware with nonstick surfaces should not be used under the
broiler.
Home Canning
Use the following chart as a guide for cookware material
characteristics.
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
COOKWARE
Aluminum
CHARACTERISTICS
ꢀ
Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than
1" (2.5 cm) outside the cooking area.
ꢀ
ꢀ
ꢀ
Heats quickly and evenly.
Suitable for all types of cooking.
ꢀ
Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
Medium or heavy thickness is best for
most cooking tasks.
ꢀ
ꢀ
On ceramic glass models, use only flat-bottomed canners.
Cast iron
ꢀ
ꢀ
ꢀ
Heats slowly and evenly.
On coil element models, the installation of a Canning Unit Kit
is recommended. If a kit is not installed, the life of the coil
element will be shortened. See “Assistance or Service” for
ordering instructions.
Good for browning and frying.
Maintains heat for slow cooking.
Ceramic or
Ceramic glass
ꢀ
ꢀ
ꢀ
Follow manufacturer’s instructions.
ꢀ
For more information, contact your local U.S. Government
Agricultural Department Extension Office. Companies that
manufacture home canning products can also offer
assistance.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Copper
ꢀ
Heats very quickly and evenly.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
Earthenware
ꢀ
ꢀ
Follow manufacturer’s instructions.
cooking area, element or surface burner.
Use on low heat settings.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Porcelain
enamel-on-
steel or cast
iron
ꢀ
See stainless steel or cast iron.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Stainless steel
ꢀ
ꢀ
Heats quickly, but unevenly.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
A core or base of aluminum or copper
on stainless steel provides even
heating.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Display
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
When power is first supplied to the appliance, everything on the
display will light up for 5 seconds. Then, the time of day and “PF”
will appear on the display.
If “PF” appears at any other time, a power failure has occurred.
Reset the clock. See “Clock” section.
Electronic Clock/Timer
When the oven is not in use, the display will show the time of day.
(on some models)
Clock
A
B
C
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven and Timer are off.
1. Press CLOCK.
The colon will flash during Clock programming.
2. Press the “up” or “down” arrow pads to set the time of day.
The time can be changed in either small or 10-minute
increments by pressing a pad briefly or by pressing and
holding a pad.
D
E
3. Press CLOCK. The colon will stop flashing when the Clock is
A. Timer
B. Display
C. Increase
D. Clock
E. Decrease
active.
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To Adjust Oven Temperature Calibration (on models with
manual oven control):
1. Make sure the oven temperature control knob is in the Off
position. Pull oven temperature control knob straight off and
turn it over.
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1. Press TIMER.
The colon will flash during Timer programming.
2. Press the “up” or “down” arrow pads to set length of time.
3. Press TIMER.
The Timer will begin counting down 5 seconds after the time
is set.
To display the time of day while the Timer is counting down,
press CLOCK. Time of day will be displayed 5 seconds
before returning to the Timer countdown.
Loosen the locking screws inside the oven temperature control
knob.
B
When there is 1 minute of time remaining, a single tone will
sound and the display will begin counting down in seconds.
When the Timer reaches zero, the display will show “End”
and four 1-second tones will sound.
To Cancel:
Press TIMER twice in the Timer mode.
A
Oven Temperature Control
A. Locking screws
B. Notches
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
2. Adjust temperature.
To lower the temperature, hold the knob handle firmly and
turn skirt counterclockwise to move the tooth a notch to the
left.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To raise the temperature, hold the knob handle firmly and turn
the skirt clockwise to move the tooth a notch to the right.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
Each notch equals about 5°F (0°C).
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
B
A
5° to 10°F (3° to 6°C)
...a little more
...moderately more
...much more
15° to 20°F (9° to 12°C)
25° to 35°F (15° to 21°C)
-5° to -10°F (-3° to -6°C)
-15° to -20°F (-9° to -12°C)
-25° to -35°F (-15° to -21°C)
C
...a little less
A. Notches
B. Tooth
C. Skirt
...moderately less
...much less
3. Tighten the locking screws and replace knob.
To Adjust Oven Temperature Calibration:
1. Press and hold CLOCK until the oven display shows the
current calibration, for example, “00,” if not yet adjusted, or
about 5 seconds.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
2. Press the “up” or “down” arrow pads to increase or to
decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 35°F (19°C) and
-35°F (-19°C).
ꢀ
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
ꢀ
To catch spills, place foil on rack below dish. Make sure foil is
at least 1" (2.5 cm) larger than the dish and that it is turned up
at the edges.
3. Press CLOCK to enter the new temperature.
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Positioning Racks and Bakeware
Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
RECOMMENDATIONS
RACKS
NOTES:
ꢀ
ꢀ
ꢀ
Position racks before turning the oven on.
Do not position racks with bakeware on them.
Make sure racks are level.
Light colored
aluminum
ꢀ
Use temperature and time
recommended in recipe.
ꢀ
Light golden
crusts
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and charts as a
guide.
ꢀ
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
ꢀ
May need to reduce baking
temperatures 25°F (15°C).
ꢀ
ꢀ
Use suggested baking time.
5
4
3
2
1
For pies, breads and casseroles,
use temperature recommended in
recipe.
ꢀ
Brown, crisp
crusts
ꢀ
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
ꢀ
ꢀ
Place in the bottom third of oven.
May need to increase baking time.
Traditional Cooking
FOOD
RACK POSITION
ꢀ
Little or no
bottom browning
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
Stainless steel
ꢀ
May need to increase baking time.
ꢀ
Light, golden
crusts
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
ꢀ
Uneven browning
Cookies, biscuits, muffins, cakes,
nonfrozen pies
2 or 3
Stoneware
ꢀ
ꢀ
Follow manufacturer’s
instructions.
ꢀ
Crisp crusts
Convection Cooking
Ovenproof
glassware, ceramic
glass or ceramic
May need to reduce baking
temperatures 25°F (15°C).
OVEN SETTING
NUMBER OF
RACKS USED POSITION(S)
RACK
ꢀ
Brown, crisp
crusts
Convect or Convect Bake
Convect or Convect Bake
Convect or Convect Bake
1
2
3
1, 2 or 3
2 and 4
Oven Vent
1, 3 and 5
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
A
NUMBER
OF PAN(S)
POSITION ON RACK
A. Oven vent
1
Center of rack.
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering vent will
cause poor air circulation, affecting cooking and cleaning results.
Do not set plastics, paper or other items that could melt or burn
near the oven vent.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
The element can be used when the oven is in use as long as the
cookware does not extend more than 1" (2.5 cm) over the
element.
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To Broil:
1. Push in and turn oven control knob to BROIL.
Baking and Roasting
On some models, set the oven selector and oven temperature
control knob to BROIL. The OVEN ON indicator light will turn
on.
Before baking and roasting, position the racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
2. After broiling, turn the oven control knob to OFF.
To Bake or Roast:
On some models, turn both the oven selector and oven
temperature control knob to OFF. The OVEN ON indicator
light will turn off.
1. Push in and turn the oven control knob to the desired
temperature setting. The OVEN ON and OVEN HEATING
lights will turn on and the set temperature will appear in the
display for 5 seconds.
To Broil at a Lower Temperature:
On some models, set the oven selector to BAKE and turn the
oven temperature control knob to the desired temperature
setting. The OVEN ON indicator light will turn on and will turn
off once the oven is preheated.
If food is cooking too fast, turn the oven temperature control
knob counterclockwise until the OVEN ON indicator light goes
off.
To broil food slower from the start of cook time, set the oven
temperature control knob between 170°F and 325°F (77°C and
163°C). These temperature settings let the broil elements cycle
and slow cooking results.
2. Place food in oven.
The bake and roasting elements will turn on and off to keep
the oven temperature at the setting. The OVEN ON indicator
light(s) will turn on and off with the elements.
BROILING CHART
3. Push in and turn oven control knob to OFF when finished.
For best results, place food 3" (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
On some models, turn both the oven selector and oven
temperature control knob to OFF. The OVEN ON indicator
light will turn off.
COOK TIME
Broiling
RACK
(in minutes)
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control. The lower
the temperature, the slower the cooking. Thicker cuts and
unevenly shaped pieces of meat, fish and poultry may cook
better at lower broiling temperatures.
FOOD
POSITION
Side 1
Side 2
Steak
1" (2.5 cm) thick
medium rare
medium
4
4
4
14-15
15-16
18-19
7-8
8-9
9-10
If your model does not have a broiler pan, one may be ordered.
Ask for Part Number 4396923.
well-done
ꢀ
For best results, use a broiler pan and grid (provided on some
models). They are designed to drain juices and help prevent
spatter and smoke.
*Ground meat patties
³ꢀ₄" (2 cm) thick
well-done
4
4
13-14
20-22
7-8
ꢀ
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
Pork chops
1" (2.5 cm) thick
10-11
ꢀ
ꢀ
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
Ham slice, precooked
¹ꢀ₂" (1.25 cm) thick
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
4
4
8-10
5-7
4-5
3-4
Frankfurters
ꢀ
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Lamb chops
1" (2.5 cm) thick
4
14-17
8-9
Before broiling, position rack according to Broiling Chart. It is not
necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door to
the broil stop position to ensure proper broiling temperature.
Chicken
bone-in pieces
boneless breasts
3
4
17-20
11-16
17-20
11-16
Fish
Fillets
¹ꢀ₄-¹ꢀ₂" (0.6-1.25 cm) thick
Steaks
³ꢀ₄-1" (2-2.5 cm) thick
4
4
8-10
4-5
8-9
16-18
*Place up to 9 patties, equally spaced, on broiler grid.
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RANGE CARE
Self-Cleaning Cycle (on some models)
Prepare Cooktop and Storage Drawer:
ꢀ
Remove plastic items from the cooktop because they may
melt.
WARNING
ꢀ
Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
Burn Hazard
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
The oven is preset for a 3 hour 30 minute clean cycle, but the
time can be changed. Suggested clean times are 2 hours
30 minutes for light soil and between 3 hours 30 minutes to
4 hours 30 minutes for average to heavy soil.
Failure to follow these instructions can result in burns.
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has cooled completely could result in
the glass breaking.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely
or it will not lock and the cycle will not begin. DOOR
LOCKED/CLEANING light will flash until the door is closed.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
1. Push in and turn the oven control knob to CLEAN.
The door will lock within 6 seconds, and OVEN ON and OVEN
HEATING indicator lights will come on.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
If the door does not lock, it will try to lock for 1 minute. If the
door fails to lock, the self-cleaning cycle will be canceled and
an error code will be displayed.
Prepare Oven:
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Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
2. Press the “up” or “down” arrow pads to select a clean time
between 2 hours 30 minutes and 4 hours 30 minutes.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
During the last 30 minutes of the self-cleaning cycle the oven
will start to cool down. The OVEN HEATING light will turn off
and “COOL” appears in the display.
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
Once the oven goes below the locked temperature, the OVEN
ON light flashes and DOOR LOCKED/CLEANING light turns
off when door unlocks.
Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being sure not to move
or bend the gasket. This area does not get hot enough during
self-cleaning to remove soil. Do not let water, cleaner, etc.
enter slots on door frame. Use a damp cloth to clean this
area.
3. Turn the oven control knob to OFF when finished cleaning.
The OVEN ON light turns off, and the time of day appears in
the display.
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Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
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General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
BURNER BOWLS (on some models)
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
Soak for 20 minutes, then scrub with stainless steel-wool
pad.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
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Oven cleaner: Follow product label instructions.
Mildly abrasive cleanser: Scrub with wet scouring pad.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Porcelain enamel only, not chrome
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Dishwasher
Gas Grate and Drip Pan Cleaner Part Number 31617 (not
included):
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Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
See “Assistance or Service” section to order.
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All-Purpose Appliance Cleaner Part Number 31662 (not
included):
SURFACE UNDER COOKTOP (on some models)
See “Assistance or Service” section to order.
Do not remove the cooktop to avoid product damage.
For more information, see “Lift-up Cooktop” section.
COOKTOP CONTROLS
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Steel-wool pad
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
OVEN DOOR EXTERIOR
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
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Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad: Apply glass cleaner to soft cloth or sponge,
not directly on panel.
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Soap and water or dishwasher: Pull knobs straight away from
control panel to remove.
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
CONTROL PANEL
See “Assistance or Service” section to order.
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
OVEN CAVITY
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Glass cleaner and soft cloth or sponge: Apply glass cleaner
to soft cloth or sponge, not directly on panel.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
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All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
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Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
COIL ELEMENTS (on some models)
OVEN RACKS AND ROASTING RACKS
Do not clean or immerse in water. Soil will burn off when hot.
Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove
racks, or they will discolor and become harder to slide. If this
happens, a light coating of vegetable oil applied to the rack
guides will help them slide.
For more information, see “Coil Elements and Burner Bowls.”
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Damp cloth: Make sure control knobs are off and elements
are cool.
Steel-wool pad
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To Remove:
BROILER PAN AND GRID (on some models)
1. Open the oven door. Insert door removal pins, included with
your range, into both hinge hangers. Do not remove the pins
while the door is removed from the range.
Do not clean in the Self-Cleaning cycle.
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Mildly abrasive cleanser:
Scrub with wet scouring pad.
ꢀ
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
2. Slowly close the door until it rests against the door removal
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Oven cleaner: Follow product label instructions.
pins.
Porcelain enamel only, not chrome
3. Grasp the door on the sides with your fingers on the front of
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Dishwasher
the door and your thumbs on the inside surface.
4. Pull door straight up, then toward you. Hinge hangers will
slide out of front frame hinge slot. Do not remove door
removal pins until the door is replaced on the range.
STORAGE DRAWER (on some models)
Make sure drawer is cool and empty before cleaning.
For more information, see “Storage Drawer” section.
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Mild detergent
Drawer Liner (on some models)
Remove all stored items from drawer and lift out drawer liner.
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Clean with mild detergent
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All-Purpose Appliance Cleaner Part Number 31662 (not
included):
To Replace:
See “Assistance or Service” section to order.
1. Grasp the door on the sides with your fingers on the front of
the door and your thumbs on the inside surface.
WARMING DRAWER and TRAY (on some models)
2. Hold oven door so that the top edge of each hinge hanger is
horizontal. Insert hinge hangers into the front frame hinge
slots.
Make sure drawer is cool and remove tray.
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Mild detergent (for both)
3. Tilt top of door toward range. Slide hinge hangers down onto
front frame support pins. Make sure the hinge hangers are
fully seated and engaged on the support pins.
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All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
Oven Door
For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is off
and cool. Then, follow these instructions. The oven door is heavy.
4. Insert the door stop clip with the angular surface at the top of
the frame hinge slot, then push in the bottom of the clip until
flanges are flush with the front frame.
Before Removing:
1. Use a putty knife or screwdriver and insert it at the bottom
corner of the door stop clip.
5. Open the door completely and remove the door removal pins.
Save door removal pins for future use.
6. Close the door.
2. Pry door stop clip free and remove from front frame hinge
slot. Be certain not to scratch finish.
Storage Drawer
3. Repeat procedure for other door stop clip.
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
To Remove:
1. Pull drawer straight out to the first stop.
2. Lift up the back of the drawer and pull out.
To Replace:
1. Fit the ends of the drawer rails into the guides in the cavity.
2. Slide the drawer closed.
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TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Oven temperature too high or too low
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Is the power supply cord unplugged?
ꢀ
Does the oven temperature calibration need adjustment?
Plug into a grounded outlet.
See “Oven Temperature Control” section.
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Oven indicator lights flash
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Do the OVEN HEATING indicator lights flash?
See “Assistance or Service” section.
Cooktop will not operate
Self-Cleaning cycle will not operate
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Is the control knob set correctly?
Push in knob before turning to a setting.
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Is the oven door open?
Close the oven door all the way.
On ceramic glass models, is the “Cooktop Lockout” set?
See “Cooktop Lockout” section.
Has the function been entered?
See “Self-Cleaning Cycle” section.
On coil element models, is the element inserted properly?
See “Coil Elements and Burner Bowls” section.
On some models, has a delay start Self-Clean cycle been
set?
See “Self-Cleaning Cycle” section.
Excessive heat around cookware on cooktop
Oven cooking results not what expected
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Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1" (2.5 cm) outside the cooking area.
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Is the appliance level?
Level the appliance. See the Installation Instructions.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Hot Surface indicator light stays on
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
ꢀ
Does the Hot Surface indicator light stay on after control
knob(s) have been turned off?
See “Cooktop Controls” section.
Was the oven preheated?
See “Baking and Roasting” section.
Cooktop cooking results not what expected
Is the proper bakeware being used?
See “Bakeware” section.
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Is the proper cookware being used?
See “Cookware” section.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
Is the appliance level?
Level the appliance. See the Installation Instructions.
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
On coil element models, is the element inserted properly?
See “Coil Elements and Burner Bowls” section.
Is the proper length of time being used?
Adjust cooking time.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Oven will not operate
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On some models, is the electronic clock/timer set
correctly?
See “Electronic Clock/Timer” section.
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Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
On some models, has the oven selector been set to a
BAKE or BROIL function?
See “Baking and Roasting” or “Broiling” sections.
14
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ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Roper Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
If you need replacement parts
Please include a daytime phone number in your correspondence.
If you need to order replacement parts, we recommend that you
use only FSP® replacement parts. FSP® replacement parts will fit
right and work right because they are made with the same
precision used to build every new ROPER® appliance.
To locate FSP® replacement parts in your area, call our Customer
eXperience Center telephone number or your nearest Whirlpool
designated service center.
Canning Unit Kit
(coil element models)
Order Part Number 242905
Cooktop Cleaner
(ceramic glass models)
Call the Customer eXperience Center toll free at:
1-800-44-ROPER (1-800-447-6737).
Order Part Number 31464
Our consultants provide assistance with:
Cooktop Protectant
Order Part Number 31463
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Features and specifications on our full line of appliances.
Installation information.
Cooktop Care Kit
(includes cleaner, protectant, and applicator pads)
Use and maintenance procedures.
Accessory and repair parts sales.
Order Part Number 31605
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
Cooktop Scraper
(ceramic glass models)
ꢀ
Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
Order Part Number 3183488
Stainless Steel Cleaner & Polish
(stainless steel models)
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
Order Part Number 31462
All-Purpose Appliance Cleaner
Order Part Number 31662
15
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ROPER® RANGE WARRANTY
ONE-YEAR FULL WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor costs to correct defects in
materials or workmanship. Service must be provided by a Whirlpool designated service company.
Whirlpool Corporation will not pay for:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
correct house wiring or plumbing, or to replace light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repaired in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not
approved by Whirlpool Corporation.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labor cost for units operated outside the United States.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not
apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Outside the 50 United States, this warranty does not apply. Contact your authorized Roper dealer to determine if another
warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found
by checking the “Assistance or Service” section or by calling the Customer Interaction Center toll free at 1-800-44-ROPER
(1-800-447-6737) from anywhere in the U.S.A. Outside the U.S., contact your authorized Roper dealer.
12/04
Keep this book and your sales slip together for future
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your appliance to
better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label/plate, located on your appliance as shown in the
“Parts and Features” section.
9761864
© 2005 Whirlpool Corporation.
2/05
Printed in U.S.A.
All rights reserved.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
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