SELF-CLEANING
GAS RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-44-ROPER (1-800-447-6737).
or visit our website at...
Table of Contents...................................................2
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP
THIS BOOK FOR FUTURE REFERENCE.
MODEL FGS337G
8522407
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RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
•
•
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot.
3
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The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door
without the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
IMPORTANT SAFETY INSTRUCTIONS
■
■
■
Disconnect the electrical supply before servicing the
appliance.
Never Use the Range for Warming or Heating the
Room.
Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
■
WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
■
■
■
Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface units.
Top burner flame size should be adjusted so it does
not extend beyond the edge of the cooking utensil.
■
■
CAUTION: Do not store items of interest to
children in cabinets above a range or on the
backguard of a range – children climbing on the
range to reach items could be seriously injured.
Proper Installation – The range, when installed, must
be electrically grounded in accordance with local
codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70.Be sure the
range is properly installed and grounded by a
qualified technician.
For self-cleaning ranges –
■
Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage
before initiating the cleaning cycle.
■
This range is equipped with a three-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding prong
from this plug.
SAVE THESE INSTRUCTIONS
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PARTS AND FEATURES
Control Panels
2
3
OFF
BROIL
WARM
200
CLEAN
250
300
350
500
400
450
1. Electronic Clock/Timer
2. Oven Indicator Lights
3. Oven Temperature Control
1. Surface Burner Locator
2. Left Rear Control
3. Left Front Control
4. Right Front Control
5. Right Rear Control
Range
9
1
2
10
11
3
4
14
12
13
5
6
15
7
8
1. Oven Vent
6. Door Stop Clip
11. Right Front Surface Burner
7. Model and Serial Number Plate
12. Cooktop Control Panel
13. Door Gasket
14. Self-Clean Latch
15. Gas Regulator
2. Left Rear Surface Burner
3. Left Front Surface Burner
4. Surface Burner Grate
5. Anti-Tip Bracket
(behind left side of storage drawer)
8. Storage Drawer
9. Oven Control
10. Right Rear Surface Burner
5
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Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LIGHT. After burner lights, turn knob to
setting.
COOKTOP USE
Cooktop Controls
REMEMBER: When range is in use or during the
Self-Cleaning cycle, the entire cooktop area may
become hot.
WARNING
Sealed Surface Burners
1
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
4
Turn off all controls when not cooking.
2
Failure to follow these instructions can result in
death or fire.
5
Electric ignitors automatically light the surface burners when
control knobs are turned to LIGHT.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or while the grate
is unoccupied.
3
1. Burner cap
2. Burner base
3. Alignment pins
4. Ignitor
To Set:
1. Push in and turn knob counterclockwise to LIGHT.
5. Gas tube opening
All four surface burners will click. Only the burner with the
control knob turned to LIGHT will produce a flame.
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
2. Use the following chart as a guide when setting heat levels.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spill-over
and routinely remove and clean the caps according to the
“General Cleaning” section.
SETTING
LIGHT
HIGH
RECOMMENDED USE
■
Light the burner.
■
■
Start food cooking.
Bring liquid to a boil.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of
soil and do not allow spills, food, cleaning agents or any
other material to enter the gas tube opening. Protect it from
spillovers by always using a burner cap.
BETWEEN
HIGH and LOW
■
■
■
■
■
Hold a rapid boil.
Quickly brown or sear food.
Fry or sauté foods.
1
Cook soups, sauces and gravies.
Stew or steam foods.
LOW
■
■
■
Keep food warm.
Melt chocolate or butter.
Simmer.
2
1. 1-1¹⁄₂" (25-38 mm)
2. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown below. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
6
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To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
Cookware
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner.
1. Remove the burner cap from the burner base and clean
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, call a qualified
technician for service.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A non-stick finish has
the same characteristics as its base material. For example,
aluminum cookware with a non-stick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE
*Aluminum
CHARACTERISTICS
■
■
■
Heats quickly and evenly.
Suitable for all types of cooking.
4. Replace the burner cap, making sure the alignment pins on
Medium or heavy thickness is best for
most cooking tasks.
the cap are properly aligned with the burner base.
Cast iron
■
■
■
■
Heats slowly and evenly.
1
Good for browning and frying.
Maintains heat for slow cooking.
Rough surfaces may scratch cooktop.
Ceramic or
Ceramic glass
■
■
■
■
Follow manufacturer’s instructions.
Rough surfaces may scratch cooktop.
Heats slowly, but unevenly.
2
1. Incorrect
2. Correct
Ideal results on low to medium heat
settings.
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself, contact a designated service
technician.
*Copper
■
Heats very quickly and evenly.
Earthenware
■
■
Follow manufacturer’s instructions.
Use on low heat settings.
Home Canning
Porcelain
enamel-on-
steel or cast
iron
■
See stainless steel or cast iron.
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the surrounding areas to cool.
■
Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1 in.
(2.5 cm) outside the cooking area.
Stainless steel
■
■
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
■
Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
■
■
On ceramic glass models, only use flat-bottomed canners.
*Aluminum and copper may be used as a core or base in
cookware. When used as a base it can leave permanent marks
on the cooktop or grates.
On coil element models, the installation of a Canning Unit Kit
is recommended. If not installed, the life of the coil element
will be shortened. See “Assistance or Service” for ordering
instructions.
■
For more information, contact your local U.S. Government
Agricultural Department Extension Office. Companies who
manufacture home canning products can also offer
assistance.
7
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Timer
OVEN USE
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
Electronic Clock/Timer
To Set:
1
1. Press TIMER.
2
3
The colon will flash during Timer programming.
To display the time of day while the Timer is counting down,
press CLOCK. Time of day will be displayed 5 seconds
before returning to the Timer countdown.
2. Press the “up” or “down” arrow pads to set length of time.
3. Press TIMER.
The Timer will begin counting down 5 seconds after the time
is set.
When there is one minute of time remaining, a single tone will
sound and the display will begin counting down in seconds.
When the Timer reaches zero, the display will show “End”
and four 1-second tones will sound.
5
4
To Cancel: Press TIMER twice in the Timer mode.
1. Clock
2. Display
3. Increase
4. Decrease
5. Timer
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
Display
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit only.
When power is first supplied to the appliance, everything on the
display will light up for 5 seconds. Then, the time of day and “PF”
will appear on the display.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
Any other time “PF” appears, a power failure occurred. Reset the
clock. See “Clock” section.
When the oven is not in use, the display will show the time of day.
ADJUSTMENT °F
COOKS FOOD
...a little more
...moderately more
...much more
10°F
20°F
30°F
-10°F
-20°F
-30°F
Clock
This is a 12 hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven and Timer are off.
...a little less
1. Press CLOCK.
The colon will flash during clock programming.
...moderately less
...much less
2. Press the “up” or “down” arrow pads to set the time of day.
The time can be changed in either small or 10 minute
increments by pressing a pad briefly or by pressing and
holding a pad.
To Adjust Oven Temperature Calibration:
1. Press and hold CLOCK until the oven display shows the
current calibration, for example, “00”, if not yet adjusted or
about 5 seconds.
3. Press CLOCK. The colon will stop flashing when the clock is
active.
2. Press the “up” or “down” arrow pads to increase or to
decrease the temperature in 5°F amounts. The adjustment
can be set between 35°F and -35°F.
3. Press CLOCK to enter the new temperature.
8
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Aluminum Foil
Bakeware
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
■
Do not block or cover the oven bottom vents.
BAKEWARE/
RESULTS
RECOMMENDATIONS
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
Light colored
aluminum
■
Use temperature and time
recommended in recipe.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
■
Light golden
crusts
■
Even browning
Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish
■
May reduce baking temperatures
25°F.
■
■
Use suggested baking time.
For pies, breads and casseroles, use
temperature recommended in
recipe.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
■
Brown, crisp
crusts
■
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■
■
Place in the bottom third of oven.
May need to increase baking time.
■
Little or no
bottom
browning
Stainless steel
■
May need to increase baking time.
■
Light, golden
crusts
■
Uneven
browning
FOOD
RACK POSITION
Stoneware
■
■
Follow manufacturer’s instructions.
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
■
Crisp crusts
Bundt cakes, most quick breads, yeast
breads, casseroles, meats
2
Ovenproof
glassware,
ceramic glass or
ceramic
May reduce baking temperatures
25°F.
Cookies, biscuits, muffins, cakes, non
frozen pies
2 or 3
■
Brown, crisp
crusts
Extra large items
Extra oven rack
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBEROF POSITION ON RACK
PAN(S)
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure
bakeware is not directly over another.
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Before broiling, position rack according to Broiling Chart. It is not
necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door to
the broil stop position to ensure proper broiling temperature.
Oven Vent
1
1. Oven Vent
To Broil:
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air
circulation, affecting cooking and cleaning results. Never set
plastics, paper or other items that could melt or burn near the
oven vent.
1. Push in and turn oven control knob to BROIL.
2. After broiling, turn the oven control knob to OFF.
Broiling Chart
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
Baking and Roasting
Before baking and roasting, position the racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
COOK
RACK
POSITION
TIME
To Bake or Roast:
FOOD
minutes
1. Push in and turn the oven control knob to the desired
temperature setting. The OVEN ON and OVEN HEATING
lights will turn on and the set temperature will appear in the
display for 5 seconds.
Side 1
Side 2
Steak
1 in. (2.5 cm) thick
medium rare
medium
2. Place food in oven.
4
4
4
14-15
15-16
18-19
7-8
8-9
9-10
The bake and roasting elements will turn on and off to keep
the oven temperature at the setting. The OVEN ON indicator
light(s) will turn on and off with the elements.
well done
3. Push in and turn oven control knob to OFF when finished.
*Ground meat patties
³|₄ in. (2 cm) thick
well done
4
4
13-14
20-22
7-8
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control. The lower
the temperature, the slower the cooking. Thicker cuts and
unevenly shaped pieces of meat, fish and poultry may cook
better at lower broiling temperatures.
Pork chops
1 in. (2.5 cm) thick
10-11
Ham slice, precooked
¹|₂ in. (1.25 cm) thick
4
4
8-10
5-7
4-5
3-4
■
Use only the broiler pan and grid provided with the range. It is
designed to drain juices and help prevent spatter and smoke.
Frankfurters
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
Lamb chops
1 in. (2.5 cm) thick
4
14-17
8-9
■
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
Chicken
bone-in pieces
boneless breasts
3
4
17-20
11-16
17-20
11-16
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
Fish
Fillets ¹|₄- ¹|₂ in.
(.6-1.25 cm) thick
Steaks ³|₄- 1 in.
(2-2.5 cm) thick
4
4
8-10
4-5
8-9
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
16-18
* Place up to 9 patties, equally spaced, on broiler grid.
10
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Prepare Cooktop and Storage Drawer:
■
Remove plastic items from the cooktop because they may
melt.
RANGE CARE
■
Remove all items from the storage drawer.
How the Cycle Works
Self-Cleaning Cycle
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
WARNING
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour 30 minute clean cycle, but the
time can be changed. Suggested clean times are 2 hours 30
minutes for light soil and between 3 hours 30 minutes to 4 hours
30 minutes for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp
cloth.
Burn Hazard
To Self-Clean:
Do not touch the oven during the
Self-Cleaning cycle.
Before self-cleaning, make sure the door is closed completely
or it will not lock and the cycle will not begin. DOOR
LOCKED/CLEANING light will flash until the door is closed.
Keep children away from oven during
Self-Cleaning cycle.
1. Push in and turn the oven control knob to CLEAN.
The door will lock within 6 seconds, and OVEN ON and OVEN
HEATING indicator lights will come on.
Do not use commercial oven cleaners in
your oven.
If the door does not lock, it will try to lock for 1 minute. If the
door fails to lock, the self-cleaning cycle will be canceled and
an error code will be displayed.
Failure to follow these instructions can result in
burns, or illness from inhaling dangerous fumes.
2. Press the “up” or “down” arrow pads to select a clean time
between 2 hours 30 minutes and 4 hours 30 minutes.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
During the last 30 minutes of the self-cleaning cycle the oven
will start to cool down. The OVEN HEATING light will turn off
and “COOL” appears in the display.
Once the oven goes below the locked temperature, the OVEN
ON light flashes and DOOR LOCKED/CLEANING light turns
off when door unlocks.
Self-clean the oven before it is heavily soiled. Heavy soil results in
longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
3. Turn the oven control knob to OFF when finished cleaning.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. See “Oven Vent(s)” section.
The OVEN ON light turns off and the time of day appears in
the display.
Prepare Oven:
■
■
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
Remove oven racks to keep them shiny and easy to slide. If
leaving in, place them on rack positions 2, 3 or 4. For
diagram, see “Positioning Racks and Bakeware”. Racks will
discolor and become harder to slide. See “General Cleaning”
for more information.
■
■
Hand clean inside door edge and the 1½ in. (3.8 cm) area
around the inside oven cavity frame, being careful not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
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COOKTOP CONTROLS
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
■
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
CONTROL PANEL
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Do not use abrasive cleaners, steel-wool pads, gritty wash cloths
or some paper towels. Damage may occur.
■
Glass cleaner, mild liquid cleaner or non-abrasive scrubbing
pad:
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
OVEN CAVITY
STAINLESS STEEL (on some models)
Do not use commercial oven cleaners.
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool pads, gritty wash cloths or some
paper towels. Damage may occur.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Rub in direction of grain to avoid damaging.
■
Self-Cleaning cycle:
■
■
■
Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
See “Self-Cleaning Cycle” first.
OVEN RACKS
■
■
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first. Racks will discolor and
become harder to slide. After cleaning, a light coating of
vegetable oil applied to the rack guides will help them slide.
OVEN DOOR EXTERIOR
■
Glass cleaner and paper towels or non-abrasive plastic
scrubbing pad:
Steel wool pad
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
BROILER PAN AND GRID
Do not clean in the Self-Cleaning cycle.
PORCELAIN-COATED GRATES AND CAPS
■
Mildly abrasive cleanser:
Scrub with wet scouring pad.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
■
Solution of ¹|₂ cup (125 mL) ammonia to 1 gallon (3.75 L)
water:
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in the Self-Cleaning cycle.
Soak for 20 minutes, then scrub with scouring or steel wool
pad.
■
Oven cleaner:
Follow product label instructions.
■
Non-abrasive plastic scrubbing pad and mildly abrasive
cleanser:
Porcelain enamel only, not chrome
Clean as soon as cooktop, grates and caps are cool.
Dishwasher (grates only, not caps):
■
Dishwasher
■
STORAGE DRAWER
Use the most aggressive cycle.
Make sure drawer is cool and empty before cleaning.
For more information, see “Storage Drawer” section.
SURFACE BURNERS
■
Mild detergent
Sealed Burner models
See “Sealed Surface Burners” section.
Open Burner models
See “Open Burners” section.
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To Replace:
1. Grasp the door on the sides with your fingers on the front of
Oven Door
the door and your thumbs on the inside surface.
For normal range use, it is not suggested to remove the oven
door. However, if necessary, follow these instructions. The oven
door is heavy.
2. Hold oven door so that the top edge of each hinge hanger is
horizontal. Insert hinge hangers into the front frame hinge
slots.
3. Tilt top of door toward range. Slide hinge hangers down onto
front frame support pins. Make sure the hinge hangers are
fully seated and engaged on the support pins.
Before Removing:
1. Use a putty knife or screwdriver and insert it at the bottom
corner of the door stop clip.
2. Pry door stop clip free and remove from front frame hinge
4. Insert the door stop clip with the angular surface at the top of
the frame hinge slot, then push in the bottom of the clip until
flanges are flush with the front frame.
slot. Take care not to scratch finish.
3. Repeat procedure for other door stop clip.
To Remove:
1. Open the oven door. Insert door removal pins, included with
your range, into both hinge hangers. Do not remove the pins
while the door is removed from the range.
5. Open the door completely and remove the door removal pins.
Save door removal pins for future use.
6. Close the door.
2. Carefully close the door until it rests against the door removal
pins.
Storage Drawer
3. Grasp the door on the sides with your fingers on the front of
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
the door and your thumbs on the inside surface.
4. Pull door straight up, then toward you. Hinge hangers will
slide out of front frame hinge slot. Do not remove door
removal pins until the door is replaced on the range.
To Remove:
1. Pull drawer straight out to the first stop.
2. Lift up the back of the drawer and pull out.
To Replace:
1. Fit the ends of the drawer rails into the guides in the cavity.
2. Slide the drawer closed.
13
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Excessive heat around cookware on cooktop
TROUBLESHOOTING
■
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1 in. (2.5 cm) outside the cooking area.
Try the solutions suggested here first in order to avoid the
cost of an unnecessary service call.
Nothing will operate
Cooktop cooking results not what expected
■
■
Is the power supply cord unplugged?
■
■
■
Is the proper cookware being used?
Plug into a grounded 3 prong outlet.
See “Cookware” section.
Has a household fuse been blown or has the circuit
breaker been tripped?
Replace the fuse or reset the circuit.
Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
Is the appliance level?
Level the appliance. See the Installation Instructions.
Surface burners will not operate
■
Is this the first time the surface burners have been used?
Turn on any one of the surface burner knobs to release air
from the gas lines.
Oven will not operate
■
■
Is this the first time the oven has been used?
Turn any one of the surface burner knobs on to release air
from the gas lines.
■
■
Is the control knob set correctly?
Push in knob before turning to a setting.
Is the Electronic Clock/Timer set correctly?
See “Electronic Clock/Timer” section.
Are the burner ports clogged?
On sealed burner models, see “Sealed Surface Burners”
section.
Oven burner flames are yellow or noisy
Surface burner flames are uneven, yellow and/or noisy
■
Is propane gas being used?
The appliance may have been converted improperly. Contact
a service technician or see “Assistance or Service” section.
■
■
■
Are the burner ports clogged?
On sealed burner models, see “Sealed Surface Burners”
section.
Cooling fan runs during baking, broiling or cleaning
On models with caps, are the burner caps positioned
properly?
See “Sealed Surface Burners” section.
■
■
It is normal for the fan to automatically run while the oven is in
use to cool the electronic control.
Is the burner damaged?
On models with caps, look for a warped cap. If cap will spin
freely on a flat surface, painted side down, the cap is warped.
Switch cap with a different surface burner to check for further
warping. Contact a service technician or see “Assistance or
Service” section.
Oven temperature too high or too low
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
■
Is propane gas being used?
Oven indicator lights flash
The appliance may have been converted improperly.
Contact a service technician or see “Assistance and Service”
section.
■
■
Do the OVEN ON and OVEN HEATING indicator lights
flash?
See “Assistance or Service” section.
Surface burner makes popping noises
Do the OVEN HEATING and DOOR LOCKED/CLEANING
indicator lights flash?
The door lock has failed. See “Assistance or Service”
sections.
■
Is the burner wet?
Let it dry.
Surface burner sparks
Self-Cleaning cycle will not operate
■
■
Is the control knob in the LIGHT position?
It is normal for all four burners to spark when a burner has
been turned on and the knob is in the LIGHT position.
■
■
Is the oven door open?
Close the oven door all the way.
Has the function been entered or have the controls been
properly set?
See “Self-Cleaning Cycle” section.
Is there continuous sparking?
Continuous sparking may be caused by a faulty module or
spark switch. Contact a service technician or see “Assistance
and Service” section.
Oven will not operate
■
Is the electronic clock/timer set correctly?
See “Electronic Clock/Timer” section.
14
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Oven cooking results not what expected
ASSISTANCE OR SERVICE
■
■
■
■
■
■
■
■
■
■
Is the appliance level?
Level the appliance. See the Installation Instructions.
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
Was the oven preheated?
See “Baking and Roasting” section.
If you need replacement parts
Is the proper bakeware being used?
See “Bakeware” section.
If you need to order replacement parts, we recommend that you
only use FSP® replacement parts. FSP® replacement parts will fit
right and work right because they are made with the same
precision used to build every new ROPER® appliance.
To locate FSP® replacement parts in your area, call our Customer
Interaction Center telephone number or your nearest designated
service center.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
Call the Customer Interaction Center toll free at:
1-800-44-ROPER (1-800-447-6737).
Our consultants provide assistance with:
Is the proper length of time being used?
Adjust cooking time.
■
■
■
■
■
Features and specifications on our full line of appliances.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Installation information.
Use and maintenance procedures.
Accessory and repair parts sales.
■
■
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust.
■
Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
Roper Brand Home Appliances
Customer Interaction Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
15
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®
ROPER RANGE WARRANTY
ONE-YEAR FULL WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor costs to correct defects in
materials or workmanship. Service must be provided by a Whirlpool designated service company.
Whirlpool Corporation will not pay for:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
correct house wiring or plumbing, or to replace light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repaired in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of products not
approved by Whirlpool Corporation.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labor cost for units operated outside the United States.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not
apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Outside the 50 United States this warranty does not apply. Contact your authorized Roper dealer to determine if another
warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found
by checking the “Assistance or Service” section or by calling the Customer Interaction Center toll free at 1-800-44-ROPER
(1-800-447-6737) from anywhere in the U.S.A. Outside the U.S., contact your authorized Roper dealer.
10/00
Dealer name____________________________________________________
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or
Address________________________________________________________
installation date for in-warranty service.
Phone number__________________________________________________
Write down the following information about your appliance to
better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label/plate, located on your appliance as shown in the
“Parts and Features” section.
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
8522407
© 2000 Whirlpool Corporation.
12/00
Printed in U.S.A.
All rights reserved.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
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