AKZ 561
User and maintenance manual
Instrukcja obsługi i konserwacji
Návod k použití a údržbě
EN
Návod na používanie a údržbu
Felhasználói és karbantartási kézikönyv
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IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
Indicates a hazardous situation which, if not avoided, will cause serious injury.
DANGER
Indicates a hazardous situation which, if not avoided, could cause serious injury.
WARNING
All safety warnings give specific details of the potential risk present
and indicate how to reduce risk of injury, damage and electric shock
resulting from improper use of the appliance. Carefully observe the
following instructions:
- Use protective gloves to perform all unpacking and installation
operations.
- The appliance must be disconnected from the power supply before
carrying out any installation work.
- Installation and maintenance must be carried out by a qualified
technician, in compliance with the manufacturer’s instructions and
local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
- Power cable replacement must be carried out by a qualified
electrician. Contact an authorized service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the
appliance, once fitted in its housing, to the main power supply.
- For installation to comply with current safety regulations, an all-
pole disconnect switch with minimum contact gap of 3 mm must
be utilized.
- Do not use multiple plug adaptors if the oven is fitted with a plug.
- Do not use extension leads.
- Do not pull the power supply cable.
- The electrical components must not be accessible to the user after
installation.
EN1
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- If the surface of the induction plate is cracked, do not use it and
switch off the appliance to avoid the possibility of electric shock
(only for models with induction function).
- Do not touch the appliance with any wet part of the body and do
not operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance
for cooking food. No other type of use is permitted (e.g.: heating
rooms). The Manufacturer declines all responsibility for
inappropriate use or incorrect setting of the controls.
- The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Very young (0-3 years) and young children (3-8 years) shall
be kept away unless continuously supervised.
- Children from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and
knowledge can use this appliance only if they are supervised or
have been given instructions on safe appliance use and if they
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
- During and after use, do not touch the heating elements or interior
surfaces of the appliance - risk of burns. Do not allow the appliance
to come into contact with cloths or other flammable materials until
all the components have cooled down completely.
- At the end of cooking, exercise caution when opening the
appliance door, letting the hot air or steam exit gradually before
accessing the oven. When the appliance door is shut, hot air is
vented from the aperture above the control panel. Do not obstruct
the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to
touch the heating elements.
- Do not place flammable materials in or near the appliance: a fire
may break out if the appliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance.
The pressure that builds up inside might cause the jar to explode,
damaging the appliance.
EN2
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- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant
when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum,
cognac, wine), remember that alcohol evaporates at high
temperatures. As a result, there is a risk that vapours released
by the alcohol may catch fire upon coming into contact with the
electrical heating element.
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysis cycle. Keep children
away from the oven during the pyrolysis cycle. Excess spillage must
be removed from the oven cavity before cleaning cycle (only for
ovens with Pyrolysis function).
- Only use the temperature probe recommended for this oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
- Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
- Do not use aluminium foil to cover food in the cooking vessel (only
for ovens with cooking vessel supplied).
Scrapping of household appliances
-
This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal
regulations. Before scrapping, cut off the power supply cable.
-
For further information on the treatment, recovery and recycling of household electrical appliances, contact your
competent local authority, the collection service for household waste or the store where you purchased the appliance.
INSTALLATION
After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly.
In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven
from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
•
•
•
•
Kitchen units in contact with the oven must be heat resistant (min 90°C).
Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.
After installation, the bottom of the oven must no longer be accessible.
For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front
edge of the oven (visible when the door is open).
2
•
Power cable replacement (type H05 RR-F 3 x 1.5 mm ) must be carried out by a qualified electrician. Contact an
authorized service centre.
EN3
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GENERAL RECOMMENDATIONS
Before use:
-
-
Remove cardboard protection pieces, protective film and adhesive labels from accessories.
Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the
insulating materials and protective grease.
During use:
-
-
-
-
-
-
-
Do not place heavy objects on the door as they could damage it.
Do not cling to the door or hang anything from the handle.
Do not cover the inside of the oven with aluminium foil.
Never pour water into the inside of a hot oven; this could damage the enamel coating.
Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
Do not expose the oven to atmospheric agents.
SAFEGUARDING THE ENVIRONMENT
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
-
This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment
(WEEE).
-
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
-
The symbol
on the product or on the accompanying documentation indicates that it should not be treated as
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic
equipment.
Energy saving
-
-
-
Only pre-heat the oven if specified in the cooking table or your recipe.
Use dark lacquered or enamelled baking moulds as they absorb heat far better.
Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even
once the oven is switched off.
DECLARATION OF CONFORMITY
-
This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004
and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive
2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
TROUBLESHOOTING GUIDE
The oven does not work:
•
•
Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
Turn off the oven and restart it to see if the fault persists.
The door will not open:
•
•
Turn off the oven and restart it to see if the fault persists.
Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning
cycle of ovens with pyrolysis function”).
The electronic programmer does not work:
•
If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the
number that follows the letter “ ”.
EN4
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AFTER-SALES SERVICE
Before calling the After-Sales Service:
1.
2.
See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.
Switch the appliance off and back on again it to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
•
•
•
a brief description of the fault;
the type and exact model of the oven;
the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity
(visible when the oven door is open). The service number is also indicated on the guarantee booklet;
•
•
your full address;
your telephone number.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used
and repairs carried out correctly).
CLEANING
-
-
-
Never use steam cleaning equipment.
Only clean the oven when it is cool to the touch.
Disconnect the appliance from the power supply.
WARNING
Oven exterior
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with
the appliance, clean immediately with a damp microfibre cloth.
•
Clean the surfaces with a damp microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water.
Finish off with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces
and the oven door glass.
•
After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and
stains caused by food residues (e.g. food with a high sugar content).
•
•
Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.
Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see
MAINTENANCE).
•
The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form
on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.
Accessories:
•
•
Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.
Food residues can be easily removed using a brush or sponge.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could
damage the catalytic surface and ruin its self-cleaning properties.
•
•
Operate the oven empty with the fan-assisted function at 200°C for about one hour
Next, leave the appliance to cool down before removing any food residue with a sponge.
EN5
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MAINTENANCE
-
-
-
Use protective gloves.
Ensure the oven is cold before carrying out the following operations.
Disconnect the appliance from the power supply.
WARNING
REMOVING THE DOOR
To remove the door:
1.
2.
3.
Open the door fully.
Lift the catches and push them forwards as far as they will go (fig. 1).
Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).
To refit the door:
1.
2.
3.
4.
Insert the hinges in their seats.
Open the door fully.
Lower the two catches.
Close the door.
Fig. 1
Fig. 2
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1.
2.
3.
Remove the side accessory holder grilles (Fig. 3).
Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral
supports.
Fig. 3
Fig. 4
Fig. 5
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1.
2.
3.
Disconnect the oven from the power supply.
Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.
Reconnect the oven to the power supply.
To replace the side lamp (if present):
1.
2.
3.
4.
5.
6.
7.
Disconnect the oven from the power supply.
Remove the side accessory holder grilles, if present (Fig. 3).
Use a screwdriver to prise off the lamp cover (Fig. 7).
Replace the lamp (see note for lamp type) (Fig. 8).
Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).
Refit the side accessory holder grilles.
Reconnect the oven to the power supply.
EN6
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Fig. 6
Fig. 7
Fig. 8
Fig. 9
N.B.:
-
-
Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.
The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room
illumination (Commission Regulation (EC) No 244/2009).
-
Lamps are available from our After-sales Service.
IMPORTANT:
-
-
If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
Do not use the oven until the lamp cover has been repositioned.
EN7
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INSTRUCTIONS FOR OVEN USE
FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Lamp
6. Circular heating element (not visible)
7. Fan
8. Turnspit (if provided)
9. Lower heating element (not visible)
10. Door
11. Position of shelves (the level number is indicated on the front of the oven)
12. Rear wall
N.B.:
-
-
During cooking, the cooling fan may switch on intermittently in order to reduce energy consumption.
At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a
while.
-
When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
Fig. A
Fig. B
Fig. C
Fig. D
Fig. E
A. RACK: use to cook food or as a support for pots, cake tins and other suitable cooking receptacles.
B. DRIP-TRAY: use, placed under the rack, to collect fat or as a plate for cooking meat, fish, vegetables,
focaccia, etc.
C. BAKING TRAY: use for bakery and pastry products, but also roasts, fish en papillotte, etc.
D. RUNNERS: to facilitate insertion and removal of accessories.
E. CATALYTIC PANELS: for easier and more thorough cleaning of the oven walls.
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
EN8
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INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat
section “B” facing upwards (Fig. 2).
Fig. 1
Fig. 2
DESCRIPTION OF CONTROL PANEL
ELECTRONIC PROGRAMMER
DISPLAY
1
3
2
1. FUNCTIONS KNOB: On/Off and function selection
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
N.B.: The knobs are retractable. Press the knobs in the middle and they pop up.
3. SELECTION/CONFIRMATION BUTTON
N.B.: The display shows for indications relevant to this button.
LIST OF FUNCTIONS
Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or
their associated submenus.
The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS,
SETTINGS, BREAD/PIZZA.
N.B.: For the list and description of functions, refer to the specific table on page 14.
DESCRIPTION OF DISPLAY
I
H
G
F
E
A
B
C
D
A. Display of heating elements active during the various functions
B. Time management symbols: timer, cooking duration, cooking end time, current time
C. Information regarding selected functions
D. Automatic BREAD/PIZZA function selected
E. Indication of oven door closed during the automatic cleaning cycle (not available on this model)
F. Oven inside temperature
G. Pyrolysis function (not available on this model)
H. Browning
I. Special functions: Defrost, Keep Warm, Rising, Eco Forced Air
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STARTING THE OVEN - SETTING THE LANGUAGE
At the first switch on of the oven, display shows ENGLISH. Turn the “Browse” knob until the desired
language is displayed then press the button to confirm.
3
SETTING THE CURRENT TIME
After setting the language, the current time must be set. The two hour digits flash on the display.
1. Turn the “Browse” knob to display the correct hour.
2. Press the button to confirm; the two minute digits flash on the display.
3
3. Turn the “Browse” knob to display the correct minutes.
4. Press button to confirm.
3
To change the current time, for example following a power outage, see the next section (SETTINGS).
SELECTING COOKING FUNCTIONS
1. Turn the “Functions” knob to the required function: the cooking settings appear on the display.
2. If the parameters shown are those required, press . To modify them, proceed as indicated below.
3
SETTING THE TEMPERATURE/GRILL POWER
To modify the temperature or grill power, proceed as follows:
1. Turn the “Browse” knob to display the required value.
2. Press the button to confirm.
3
RAPID PREHEATING
1. Turn the “Functions” knob to the symbol to select the rapid preheating function.
2. Confirm by pressing : the settings appear on the display.
3
3. If the proposed temperature is that required, press the button . To modify it, proceed as described
3
in the previous sections. The message PRE appears on the display. When the set temperature is
reached, it will be replaced by the relevant value (e.g. 200°C) and an acoustic signal sounds. At the
end of preheating, the oven automatically selects the conventional function
The food can now be placed in the oven for cooking.
.
4. To set a different cooking function, turn the “Functions” knob and select the required function.
EN10
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SETTING THE COOKING DURATION
Use this function to cook food for a set time, from a minimum of 1 minute to the maximum time allowed
by the selected function, after which the oven switches off automatically.
1. Once the temperature is confirmed, the symbol
2. Turn the Adjustment knob to display the required cooking time.
3. To confirm the cooking time, press the button
flashes.
.
3
SETTING THE COOKING END TIME/DELAYED START
IMPORTANT: Delayed start setting is not available for the following functions: FAST PREHEATING,
BREAD/PIZZA.
N.B.: With this setting, the selected temperature is reached in a more gradual way, therefore
cooking times will be slightly longer than those given in the cooking table.
The required cooking end time can be set, delaying oven activation by up to a maximum of 23 hours and
59 minutes, starting from the current time. This is possible only after a cooking duration has been set.
After setting the cooking duration, the display shows the cooking end time (e.g. 15:45) and the symbol
flashes.
To delay the end of cooking, postponing oven activation, proceed as follows:
1. Turn the “Browse” knob to display the required time cooking is to end (e.g. 16:00).
2. Confirm the selected value by pressing button : the two dots of cooking end time flash, indicating
3
that the setting has been made correctly.
3. The oven will automatically delay the start in order to end cooking at the set time.
TIMER
This function can be used only with the oven switched off and is useful, for example, for controlling the
cooking time of pasta. The maximum time that can be set is 23 hours and 59 minutes.
1. With the “Functions” knob on zero, turn the “Browse” knob to display the required time.
2. Press the button to start the countdown. When the set time has elapsed, the display shows “END”
3
and an acoustic signal sounds. To silence it, press the button (the current time appears on the
3
display).
SELECTING SPECIAL FUNCTIONS
Turn the “Functions” knob to the symbol
to access a submenu containing four special functions.
To browse, select and start one of these functions, proceed as follows:
1. Turn the “Functions” knob to the symbol
: the display shows “DEFROST” and the symbol
associated with this function.
2. Turn the “Browse” knob to scroll the list of functions: DEFROST, KEEP WARM, RISING, ECO FORCED AIR.
3. Press the button to confirm.
3
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BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of extra browning.
This function can only be used when a cooking duration has been set.
At the end of the cooking time, the display shows: “PRESS
TO BROWN”. Press the button , and the
3
oven starts the 5 minute browning phase. This function can only be carried out twice.
BREAD/PIZZA FUNCTION SELECTION
Turn the “Functions” knob to the symbol
functions for “bread” and “pizza”.
to access a submenu containing two automatic cooking
Bread
1. Turn the “Functions” knob to the symbol
: the display shows “BREAD” and AUTO alongside.
2. Press to select the function.
3
3. Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm
with the button
.
3
4. Turn the “Browse” knob to set the required cooking duration and press to start baking.
3
Pizza
1. Turn the “Functions” knob to the symbol
proceed as follows:
: the display shows “BREAD”. To select the “PIZZA” function,
2. Turn the “Browse” knob: “PIZZA” appears on the display.
3. Press to select the function.
3
4. Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with
the button
.
3
5. Turn the “Browse” knob to set the required cooking duration and press to start baking.
3
SETTINGS
Turn the “Functions” knob to the symbol
to access a submenu containing five display settings which
can be modified.
Language
1. Turn the “Browse” knob to display “LANGUAGE”.
2. Press to access the setting.
3
3. Turn the “Browse” knob to select the desired language and confirm by pressing button
3
Clock
Turn the“Browse” knob to display CLOCK. To change the time, see the previous section (SETTING THE
CURRENT TIME).
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Eco
With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is
on standby position from 3 minutes. Also, the oven light is switched off during cooking. To view
information on the display and switch the light on again, just press the button or turn one of the knobs.
3
1. Turn the “Browse” knob to display “ECO”.
2. Press to access the settings (ON/OFF).
3. Turn the “Browse” knob to select the required setting and confirm with the button
3
.
3
4. During a cooking function if the Eco Mode is activated the cavity lamp will be switched off after
1 minute of cooking and reactivated for each user interaction.
Acoustic signal
To activate or deactivate the acoustic signal, proceed as follows:
1. Turn the “Browse” knob to display “SOUND”.
2. Press to access the settings (ON/OFF).
3. Turn the “Browse” knob to select the required setting and confirm by pressing the button
3
.
3
Brightness
To modify the display brightness, proceed as follows:
1. Turn the “Browse” knob to display “BRIGHTNESS”.
2. Press the button : number 1 appears on the display.
3. Turn the “Browse” knob to increase or decrease the brightness and confirm with the button
3
.
3
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DESCRIPTION OF FUNCTIONS TABLE
FUNCTIONS KNOB
OFF
To stop cooking and switch off the oven.
LAMP
To switch the oven light on/off.
To speed up defrosting of food. It is advisable to place food on the middle level.
It is advisable to leave food in its packaging to prevent it from becoming dry on
the outside.
DEFROST
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is
advisable to place food on the middle level. The function will not activate if the
KEEP WARM temperature in the oven is above 65°.
For optimum rising of sweet or savoury dough. In order to preserve the quality
of proving, the function will not activate if the temperature in the oven is above
40°C. Place dough on the 2nd level. The oven does not have to be preheated.
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of foods.
In this ECO function the light remains off during cooking and can be temporarily
switched on again by pressing the confirm button. In order to maximize energy
efficiency, it is advisable not to open the door during cooking. It is advisable to
use 3rd level. The oven does not have to be preheated.
RISING
ECO FORCED
AIR
To cook any type of dish on a single shelf. Use the 2nd level. Preheat the oven
before placing food in it.
CONVENTIONAL
CONVECTION
BAKE
To cook meat and pies with liquid filling (savoury or sweet) on single shelf. Use
2nd shelf. Preheat the oven before cooking.
To cook even different types of food (e.g. fish, vegetables, cakes), requiring the
same cooking temperature, on two shelves at the same time. This function
allows cooking without odours being transferred from one food to another. It is
advisable to use the 2nd level to cook on a single shelf. To cook on two shelves,
use the 1st and 3rd levels after preheating the oven.
FORCED AIR
To cook large joints of meat (more than 2.5 kg). Use the 1st or 2nd level,
depending on the size of the meat. The oven does not have to be preheated.
MAXI COOKING It is advisable to turn the meat over during cooking, to obtain even browning
on both sides. It is preferable to baste the meat every now and again so that it
does not become too dry.
For grilling steak, kebabs and sausages; vegetables au gratin and toasting bread.
Place food on the 4th level. When grilling meat, it is advisable to use the drip-tray
to collect the cooking juices. Place it on the 3rd level, adding approx. half a litre
of water. The oven does not have to be preheated. During cooking, the oven
door must remain closed.
GRILL
For roasting large pieces of meat (legs, roast beef, chickens). Place the food on
the middle levels. It is advisable to use the drip-tray to collect the cooking juices.
TURBO GRILL Place it on the 1st/2nd level, adding approx. half a litre of water. The oven does
not have to be preheated. During cooking, the oven door must remain closed.
With this function it is also possible to use the turnspit, if provided.
SETTINGS
To set the display (language, time, brightness, buzzer volume, energy saving).
To bake different types and sizes of pizza and bread. This function contains
two programmes with predefined settings. Simply indicate the values
required (temperature and time) and the oven will manage the cooking cycle
automatically. Place the dough on the 2nd level after preheating the oven.
BREAD/PIZZA
FAST
PREHEATING
To preheat the oven rapidly.
EN14
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COOKING TABLE
Recipe
Function Pre- Shelf (from
heating bottom)
Temp.
(°C)
Time Accessories and notes
(min)
Yes
Yes
Yes
Yes
2
160-180
160-180
160-200
160-200
30-90 Cake tin on wire shelf
Shelf 3: cake tin on wire
Leavened cakes
shelf
1-3
2
30-90
Shelf 1: cake tin on wire
shelf
Drip tray/baking tray or
cake tin on wire shelf
30-85
Filled pies
(cheesecake,
strudel,
Shelf 3: cake tin on wire
shelf
1-3
35-90
apple pie)
Shelf 1: cake tin on wire
shelf
Yes
Yes
Yes
2
1-3
2
170-180
160-170
180-200
15-45 Drip tray / baking tray
Shelf 3: wire shelf
Biscuits / Tartlets
Choux buns
20-45
Shelf 1: drip tray / baking
tray
30-40 Drip tray / baking tray
Shelf 3: oven tray on wire
shelf
Yes
Yes
Yes
Yes
Yes
1-3
2
180-190
90
35-45
Shelf 1: drip tray / baking
tray
110-150 Drip tray / baking tray
Shelf 3: oven tray on wire
Meringues
shelf
1-3
2
90
130-150
Shelf 1: drip tray / baking
tray
190-250
190-250
15-50 Drip tray / baking tray
Bread / Pizza /
Focaccia
Shelf 3: oven tray on wire
shelf
1-3
25-50
Shelf 1: drip tray / baking
tray
Drip-tray / baking tray or
wire shelf
Bread
Pizza
Yes
2
180-220
30-50
(Bread)
(Pizza)
Yes
Yes
2
2
220-250
250
15-30 Drip-tray / baking tray
Shelf 2: drip tray / baking
10-15
tray or wire shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray / baking
Frozen pizza
Yes
1-3
250
10-20
tray
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Recipe
Function Pre- Shelf (from
heating bottom)
Temp.
(°C)
Time Accessories and notes
(min)
Yes
Yes
Yes
Yes
2
180-190
180-190
190-200
180-190
35-45 Cake tin on wire shelf
Shelf 3: cake tin on wire
Savoury pies
(vegetable pie,
quiche)
shelf
1-3
2
45-60
Shelf 1: cake tin on wire
shelf
20-30 Drip tray / baking tray
Shelf 3: oven tray on wire
Vols-au-vent /
Puff pastry
crackers
shelf
1-3
20-40
Shelf 1: drip tray / baking
tray
Lasagne /
Drip tray or oven tray on
wire shelf
Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef /
Pork 1 Kg
Yes
2
190-200
45-65
Drip tray or oven tray on
wire shelf
Drip tray or oven tray on
wire shelf
Drip tray or oven tray on
wire shelf
Yes
Yes
Yes
2
2
190-200
200-230
190-200
70-100
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose
3 Kg
50-100
1/2
80-130
Baked fish /
en papillote
(fillet, whole)
Stuffedvegetables
(tomatoes,
courgettes,
aubergines)
Drip tray or oven tray on
wire shelf
Yes
Yes
2
2
180-200
180-200
40-60
50-60 Oven tray on wire shelf
Toast
-
-
4
4
3 (high)
2-5 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 2: wire tray (turn food
two thirds of the way
Fish fillets / steaks
2 (medium) 20-35
Sausages / Kebabs
/ Spare ribs /
Hamburgers
2-3 (medium
15-40
-
-
4
2
- high)
2 (medium) 50-65
through cooking)
Roast chicken
1-1.3 Kg
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Oven tray on wire shelf
(turn food two thirds of the
way through cooking if
necessary)
3 (high)
60-80
Roast Beef rare
1 Kg
-
-
2
2
2 (medium) 35-45
2 (medium) 60-90
Drip tray or oven tray on
wire shelf (turn food two
thirds of the way through
cooking if necessary)
Leg of lamb /
Shanks
EN16
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Recipe
Function Pre- Shelf (from
heating bottom)
Temp.
(°C)
Time Accessories and notes
(min)
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Roast potatoes
Vegetable gratin
Lasagna & Meat
-
-
2
2
2 (medium) 45-55
3 (high)
200
10-15 Oven tray on wire shelf
Shelf 3: oven tray on wire
shelf
Yes
1-3
50-100*
Shelf 1: drip tray or oven
tray on wire shelf
Shelf 3: oven tray on wire
shelf
Meat & Potatoes
Yes
Yes
1-3
1-3
200
180
45-100*
Shelf 1: drip tray or oven
tray on wire shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Fish & Vegetables
Filled roast meats
30-50*
-
-
3
3
200
200
80-120* Drip-tray or pan on rack
Meat cuts (rabbit,
chicken, lamb)
50-100* Drip-tray or pan on rack
*Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
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TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07
Recipe
Function Pre- Shelf (from Temp. Time Accessories and notes
heating bottom)
(°C)
(min)
IEC 60350-1:2011-12 § 7.5.2
Yes
Yes
2
170
150
15-25 Drip-tray / baking tray
Shortbread **
Level 3: baking tray
30-45
1-3
Level 1: drip-tray / baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes **
Yes
Yes
3
170
160
20-30 Drip-tray / baking tray
Level 3: baking tray
25-35
1-3
Level 1: drip-tray / baking tray
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake**
IEC 60350-1:2011-12 § 7.6.2
Two apple pies **
Yes
Yes
2
170
160
30-40 Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
1-3
35-45
Shelf 1: cake tin on wire shelf
Yes
Yes
2
185
175
60-75 Cake tin on wire shelf
Level 3: cake tin on wire shelf
1-3
70-90
Level 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast *
-
-
4
4
3 (high) 3-5 Wire shelf
Level 4: wire shelf (turn food
IEC 60350-1:2011-12 § 9.3
halfway through cooking)
Level 3: drip-tray with water
Burgers *
3 (high) 30-40
DIN 3360-12:07 § 6.5.2.3
Yes
Yes
2
180
160
30-40 Drip-tray / baking tray
Apple cake, yeast tray
cake
Level 3: baking tray
55-65
1-3
Level 1: drip-tray / baking tray
DIN 3360-12:07 § 6.6
Roast pork
-
2
170 110-150 Level 2: drip-tray
DIN 3360-12:07 annex C
Yes
Yes
2
170
170
35-45 Drip-tray / baking tray
Flat cake **
Level 3: baking tray
40-50
1-3
Level 1: drip-tray / baking tray
** The cooking table suggests the ideal functions and cooking temperatures for obtaining the best results
with any type of recipe. For fan oven cooking on a single level it is advisable to use the second shelf and
the same temperature suggested for the “FORCED AIR” function on more than one level.
The indications in the table are without use of the runners. Do the tests without the runners.
* When grilling, it is advisable to leave a space of 3-4 cm at the front to facilitate removal.
Energy efficiency class (according to EN 60350-1:2013-07)
To do the test, use the dedicated table.
EN18
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TIPS AND ADVICE
How to read the cooking table
The table indicates the best function to use for a given food, to be cooked on one or more shelves at the
same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when
required). The cooking temperatures are only a guide and depend on the amount of food and type of
accessory used. Use the lowest recommended values to begin with and if cooking results are not those
desired, use higher values. Use the accessories supplied and preferably dark coloured metal cake tins and
pans. Pots and accessories in Pyrex or ceramic can also be used, but cooking times will be slightly longer.
To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories
(supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, different foods (e.g. fish and vegetables) requiring the same temperature
can be cooked on different shelves at the same time. Remove the food requiring shorter cooking times and
leave food requiring longer times to continue cooking.
Cakes
-
Bake delicate cakes with the conventional function on a single level. Use dark coloured metal cake
tins and always place them on the rack provided. To bake on more than one level, select the forced air
function and stagger the position of cake tins on the racks, to favour circulation of the air.
To check if a raising cake is baked, insert a toothpick into the top of the cake. If the toothpick comes
out dry, the cake is ready.
-
-
-
When using non-stick cake tins, do not butter the edges, as the cake may not rise evenly at the edges.
If the cake “sinks” during baking, set a lower temperature the next time, even reducing the amount of
liquid and mixing more gently.
-
Cakes with juicy fillings (cheesecake or fruit pies) require the “CONVECTION BAKE” function. If the
base of the cake is too soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs
or biscuit crumbs before adding the filling.
Meat
-
Use any type of pan or baking dish suitable for the size of the piece of meat being cooked. For roasts,
it is advisable to add a little stock on the bottom of the pan, basting the meat during cooking to give
it flavour. When the roast is ready, leave it in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
To grill pieces of meat, choose cuts having the same thickness in order to obtain even cooking. Very
thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside,
place the rack on a lower level, keeping it further away from the grill. Turn the meat two thirds of the
way through cooking.
-
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the
rack on which the meat is placed. Top-up when necessary.
Turnspit (provided only in some models)
Use this accessory to roast large pieces of meat and poultry evenly. Place the meat on the turnspit rod, tying
it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front
wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices,
it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle
which must be removed before starting to cook, and used at the end of cooking to avoid burns when
taking the food out of the oven.
Pizza
Lightly grease the pans to obtain a pizza with a crispy base. Sprinkle the mozzarella over the pizza two
thirds of the way through cooking.
Rising function
It is advisable to always cover the dough with a damp cloth before placing it in the oven. Rising times with
this function are reduced by about a third compared to proving at room temperature (20-25°C). The rising
time for 1 kg of pizza dough is about one hour.
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Printed in Italy
11/2011
GB PL CZ SK HU
5019 300 02999
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