GASDOUBLEOVEN
RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
Table of Contents........................................2
Models
GGG388LX, GGG390LX
W10432286B
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WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
•
•
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
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The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
Anti-Tip
Bracket
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
Range Foot
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70. In Canada, the range must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
■
WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
■ This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
■
■
WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
■ Disconnect power before servicing.
■ Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■
CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
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COOKTOP USE
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
C
E
B
A
D
A. Left front control knob
B. Left rear control knob
C. Center burner (on some models)
D. Right rear control knob
E. Right front control knob
Cooktop Controls
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
WARNING
To Set:
1. Push in and turn knob counterclockwise to LITE.
All the surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob anywhere between HI and LO. Use the following
Fire Hazard
chart as a guide when setting heat levels.
Do not let the burner flame extend beyond the edge of
the pan.
SETTING
LITE
RECOMMENDED USE
Turn off all controls when not cooking.
■
Light the burner.
Failure to follow these instructions can result in death
or fire.
HI
■
■
Start food cooking.
Bring liquid to a boil.
IMPORTANT: Your range is factory-set for use with Natural gas. If
you wish to use LP gas, an LP Gas Conversion Kit is included
with your new range. See the “Gas Conversions” section of the
Installation Instructions for details on making this conversion.
MED (Medium)
■
■
■
■
■
Hold a rapid boil.
Quickly brown or sear food.
Fry or sauté foods.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
Cook soups, sauces and gravies.
Stew or steam foods.
The large burners (16,000, 14,000 and 12,500 Btu/h [British
Thermal Units]) provide the highest heat setting, and are ideal for
cooking large quantities of food or liquid, using large pots and
pans. The small burners (9,200 and 5,000 Btu/h) allow more
accurate simmer control at the lowest setting, and are ideal for
cooking smaller quantities of food, using smaller pots and pans.
LO
■
■
Keep food warm.
Simmer.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for a clicking sound. If you do not hear the igniter
click, turn the burner off. Check for a tripped circuit breaker or
blown household fuse.
5
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To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
Sealed Surface Burners
1. Remove the burner cap from the burner base and clean
A
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
D
B
E
C
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
4. Replace the burner cap, making sure the alignment pins are
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
properly aligned with the burner cap.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
A
B
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
A. Incorrect
B. Correct
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
A
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
B
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
■
■
■
Center the canner on the grate above the burner.
Do not place canner on 2 surface burners at the same time.
Burner ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not
allow spills, food, cleaning agents or any other material to enter
the burner ports.
For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
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Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Use the following chart as a guide for cookware material
characteristics.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
COOKWARE
Aluminum
CHARACTERISTICS
■
■
■
Heats quickly and evenly.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cast iron
■
■
■
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Cookware with nonstick surfaces should not be used under the
broiler.
Ceramic or
Ceramic glass
■
■
■
Follow manufacturer’s instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Copper
■
Heats very quickly and evenly.
Earthenware
■
■
Follow manufacturer’s instructions.
Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
■
See stainless steel or cast iron.
Stainless steel
■
■
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
7
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ELECTRONIC OVEN CONTROLS
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
C
D
E
G
A
B
F
L
H
N
M
K
J
I
O
P
A. Upper oven settings
B. Oven display
C. Upper oven start
D. Upper oven cancel
E. Precise Clean™ Feature
F. Oven light
G. Control lock
I. Lower oven start
J. Temperature/Time adjust
K. Settings
M. Timer set/off
N. Start time
O. Cook time
H. Lower oven cancel
L. Clock
P. Lower oven settings
4. Press TIMER SET/OFF to clear the display.
NOTE: A reminder beep will sound until the Kitchen Timer is
Display
canceled.
When power is first supplied to the range, or if a power failure has
occurred, 12:00 will appear on the display. See “Clock” in the
“Settings” section to set time of day.
To Cancel:
Press the TIMER SET/OFF pad.
When the oven is not in use, the display shows the time of day.
Settings
Cancel
SETTINGS enables you to personalize audible tones and oven
operation to suit your needs. After completing your adjustments,
press CANCEL or wait 30 seconds for the display to show the
time of day.
The Cancel pad stops any function except the Clock, Timer and
Control Lock.
Oven Light
Energy Save
While the oven doors are closed, press OVEN LIGHT to turn the
lights on and off. Both oven lights will come on when either door
is open. The oven lights will not come on during the Self-Clean
cycle.
The Energy Save mode deactivates the display to reduce energy
consumption.
To Activate the Energy Save Mode:
1. Press and hold SETTINGS for 3 seconds. “Energy save on.”
will appear in the upper text area.
Kitchen Timer
The Kitchen Timer can be set in hours or minutes up to 9 hours
and 59 minutes, and counts down the set time. The Kitchen
Timer does not start or stop the oven.
2. The setting will be activated after 5 minutes.
Any mode may be used with the range in Energy Save by
simply selecting the desired mode.
To Set:
1. Press TIMER SET/OFF pad.
To Deactivate the Energy Save Mode:
“Set TIMER” will scroll down the upper text display area, and
the clock will display “--:--” with the colon flashing.
1. Press and hold SETTINGS for 3 seconds. “Energy save off.”
will appear in the upper text area.
2. The clock will reappear in the display, and the range can be
2. Press the Temp/Time “up” or “down” arrow pads until the
operated as usual.
desired time is reached.
“Press TIMER” will scroll down the upper text display area.
Fahrenheit and Celsius
3. Press TIMER SET/OFF to start the timer. The colon stops
flashing, and the time begins counting down. “TIMER
STARTED” will scroll down the upper text display area.
The temperature is factory preset to Fahrenheit, but can be
changed to Celsius.
The last minute of the timer countdown will be displayed in
seconds.
1. Press SETTINGS once.
“TEMP UNIT” appears in the upper text area while
“FAHRENHEIT. Press (^) for Celsius” will scroll twice from
right to left in the lower text area.
At the end of the set time, one long beep will sound, and
“TIMER End” will be displayed.
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2. Press the Temp/Time “up” arrow pad to change the
Adjusting Keypress Tone On or Off
The keypress tone is factory set for On but can be changed to
Off.
temperature unit setting.
“CELSIUS. Press (^) for Fahrenheit” will scroll twice from right
to left in the lower text area.
1. Press SETTINGS five times until “KEYPRESS TONE” appears
in the upper text area and “ON. Press (^) for OFF” scrolls
twice from right to left in the lower text area.
3. “CELSIUS Selected” will scroll right to left in the lower text
area. The temperature units have been changed.
2. Press the Temp/Time “up” arrow pad to turn the keypress
tone Off.
Tones
“OFF Selected” will scroll twice from right to left in the lower
text area. The keypress tone has now been turned off.
Tones are audible signals, indicating the following:
Basic Functions
One tone
Adjusting Reminder Tone On or Off
The reminder tone is factory set for On but can be changed to
Off.
■
■
■
■
Valid pad press
1. Press SETTINGS six times until “REMINDER TONE” appears
in the upper text area and “ON. Press (^) to OFF” scrolls
twice from right to left in the lower text area.
End of Kitchen Timer (long tone)
Function has been entered
Oven is preheated
2. Press the Temp/Time “up” arrow pad to turn the reminder
tone Off.
Three tones
“OFF Selected” will scroll twice from right to left in the lower
text area. The reminder tone has now been turned off.
■
Invalid pad press
Four tones
■
End of cycle
Clock
Adjusting Sound On or Off
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
The oven sound is factory set for On but can be changed to Off.
1. Press SETTINGS twice until “SOUND” appears in the upper
text area and “ON. Press (^) for OFF” scrolls twice from right
to left in the lower text area.
To Change the Clock to 24-Hour Format:
1. Press SETTINGS seven times until “12/24 HOUR” appears in
the upper text area and “12HR. Press (^) for 24Hr” scrolls
twice from right to left in the lower text area.
2. Press the Temp/Time “up” arrow pad to turn the sound Off.
“OFF. Press (^) for ON” will scroll twice from right to left in the
lower text area. The sound has now been turned off.
2. Press the Temp/Time “up” arrow pad once to select 24 hour
and again to select 12 hour.
3. “OFF Selected” scrolls from right to left in the lower text area.
3. Wait 30 seconds or press CANCEL to accept the setting.
To Set the Clock:
The sound has now been turned off.
Adjusting Sound Volume
Before setting, make sure the oven and Kitchen Timer are off.
1. Press CLOCK. “Set Time” appears in the upper text area.
The oven sound is factory preset for High but can be changed to
Low.
2. Press the Temp/Time “up” or “down” arrow pads until the
1. Press SETTINGS 3 times until “SOUND VOLUME” appears in
the text area and “HIGH. Press (^) for LOW” scrolls twice
from right to left in the lower text area.
desired time is displayed.
3. “Press CLOCK” appears in the upper text area and “PUSH
START” scrolls from bottom to top in the lower text area.
2. Press the Temp/Time “up” arrow pad to turn the sound Low.
“LOW. Press (^) for HIGH” scrolls twice from right to left in the
lower text area.
4. Press CLOCK or START. “Time Set” will scroll from top to
bottom in the upper text area for 5 seconds. Once it
disappears, the time is set.
3. “Low Selected” scrolls twice from right to left in the lower text
area. The sound volume has now been changed.
Sabbath Mode
Adjusting End Tone On or Off
The end tone is factory set for On but can be changed to Off.
Sabbath Mode configures the range to conform to Star-K Jewish
Sabbath requirements for a Bake cycle, including Timed Bake or
Delayed Bake functions. Refer to the “Sabbath Mode” section for
a full description of this feature.
1. Press SETTINGS four times until “END TONE” appears in the
upper text area and “ON. Press (^) for OFF” scrolls twice from
right to left in the lower text area.
2. Press the Temp/Time “up” arrow pad to turn the end tone off.
“OFF. Press (^) for ON” will scroll twice from right to left in the
lower text area. The end tone has now been turned off.
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2. Press START to calibrate the upper oven. “UPPER calibrate
12-Hour Auto Off
selected” scrolls twice from right to left in the lower text area.
“UPPER Calib” appears in the upper text area, and “Press (^)
^
or ( ) for offset” scrolls twice from right to left in the lower text
The oven control is set to automatically shut off the oven
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
area.
OR
To Cancel 12-Hour Auto Off:
Press the Temp/Time “up” arrow pad to calibrate the lower
oven. “LOWER Calib selected” scrolls twice from right to left
1. Press SETTINGS nine times until “12 Hr AUTO_OFF” appears
in the upper text area and “ON. Press (^) to OFF” scrolls
twice from right to left in the lower text area.
in the lower text area. “Lower calibrate” is shown in the upper
^
text area, and “Press (^) or ( ) for offset” scrolls twice from
right to left in the lower text area.
2. Press the Temp/Time “up” arrow pad to turn off the 12-hour
Auto Off feature.
3. Press the Temp/Time “up” or “down” arrow pad to increase or
decrease the temperature in 5°F (3°C) increments. The
“OFF. Press (^) to ON” scrolls twice from right to left in the
lower text area.
adjustment can be set between 30°F (17°C) and -30°F (-17°C).
4. Press START to set the adjustment and exit the Temperature
3. “OFF selected” scrolls twice from right to left in the lower text
Calibration menu.
area. The feature has been turned off.
Control Lockout
Language
The oven controls can be locked out to avoid unintended use of
the oven.
The Language is factory preset to English but can be changed to
French.
The oven controls cannot be locked if the oven is in use, or the
oven temperature is 400°F (205°C) or above.
To Change the Language to French:
The current time of day will remain in the display when the
controls are locked.
1. Press SETTINGS 10 times until “LANGUAGE” appears in the
upper text area, and “ENGLISH. Press (^) for French” scrolls
twice from right to left in the lower text area.
To Lock Controls:
2. Press the Temp/Time “up” arrow pad to select French.
1. Press and hold the Oven Light pad for 3 seconds or until
“CONTROL LOCKED” scrolls in the upper text area.
“CONTROL LOCKED” scrolls while the control is locking,
then “LOCKED” is displayed.
If French is selected, “FRENCH. Press (^) for English” scrolls
twice from right to left in the lower text area.
3. “FRENCH Selected” will scroll twice from right to left in the
“LOCKED” remains lit in the display.
lower text area. The language displayed will now be French.
To Unlock Controls:
Oven Temperature Control
1. Press and hold OVEN LIGHT for 3 seconds.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
“UNLOCKING” appears in the display while the control is
unlocking. The time of day appears and remains in the display.
Temperature adjustment applies to upper or lower ovens.
OVEN USE
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Preheat is recommended for cooking most foods. Food should
be placed in the oven when the preheat beep occurs. Some
modes use elaborate cycling to achieve best performance. If the
oven temperature is increased after the oven is preheated, make
sure the oven is preheated to the new temperature before food is
put into the oven. If food is in the oven during preheat, it may
become overcooked.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (6°C)
...a little more
...moderately more
...much more
20°F (12°C)
30°F (17°C)
-10°F (-6°C)
-20°F (-12°C)
-30°F (-17°C)
On convection range models, the fan will run while preheating
and may be cycled on and off for short intervals during normal
bake to provide the best results. This feature is automatically
activated when the oven is in use.
...a little less
...moderately less
...much less
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
To Adjust Oven Temperature Calibration:
1. Press SETTINGS 11 times until “TEMP CALIB” appears in the
upper text area and “UPPER CALIBRATE. Press (^) for Lower
calibrate or push START” scrolls twice from right to left in the
lower text area.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
■
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned
up at the edges.
10
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Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Rack Positions - Lower Oven
5
4
3
2
1
Racks
■
■
■
■
■
■
Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.
The upper oven is equipped with 1 flat rack.
The lower oven is equipped with 2 flat racks.
Traditional Cooking
FOOD
Place food so it will not rise into the broil burner. Allow at least
½" (1.3 cm) between pans and the broil burner.
RACK POSITION
Large roasts, turkeys, angel food, bundt 1 or 2
and tube cakes, quick breads, pies
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
Yeast breads, casseroles, meat and
poultry and 2-rack baking
2
Cookies, biscuits, muffins, cakes,
1-rack baking
2 or 3
5
4
3
2
1
2-rack baking
3 and 5, 2 and 4, or
2 and 5
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4, 2 and 5, or 3 and 5.
Baking Layer Cakes on 2 Racks
To Replace Oven Racks:
For best results when baking cakes on 2 racks, use rack
positions 2 and 4. Place the cakes on the racks as shown in the
previous illustration.
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front, and slide back into the oven.
Rack Positions - Upper Oven
2
1
If oven has been converted for use with LP gas, use rack
positions 3 and 5. Place cakes on racks as shown.
Baking
Convection Cooking (on some models)
FOOD
RACK POSITION
FUNCTION
NUMBER OF
RACK
Large dishes, frozen meals, sheet
cakes, biscuits
1
RACKS USED POSITION(S)
Convection baking or
roasting
1
2
1, 2 or 3
2 and 4
Cookies, pizza
2
Broiling
FOOD
Convection baking
RACK POSITION
BAKEWARE
Broiling
1
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
OF PAN(S)
POSITION ON RACK
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another. See
the previous illustration for “Baking Layer Cakes
on 2 Racks” in this section.
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Bakeware
Baking
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Before baking, position racks according to the “Positioning
Racks and Bakeware” section.
■
If only one oven is to be used, that oven will preheat more
quickly.
BAKEWARE/RESULTS RECOMMENDATIONS
■
Allow at least ½" (1.3 cm) between the baking pan or
casserole and the top burner in the upper oven. Loaf, angel
food or bundt pans are not recommended in the upper oven.
Light colored
aluminum
■
Use temperature and time
recommended in recipe.
■
Light golden crusts
Even browning
■
When preheating with a baking/pizza stone inside the upper
oven, do not set oven above 400°F (205°C). To use baking/
pizza stones at temperatures above 400°F (205°C) in the
upper oven, put stone in after the preheat beep.
■
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■
May need to reduce baking
temperatures slightly.
■
■
Use only one rack in the upper oven.
■
■
Use suggested baking time.
If your range is equipped with a convection fan in the lower
oven, the fan may turn on during non-convection cycles or
preheating.
For pies, breads and casseroles,
use temperature recommended
in recipe.
■
Brown, crisp crusts
To Bake:
■
■
Place rack in center of oven.
1. Press the BAKE keypad for desired oven.
Insulated cookie
sheets or baking pans
Place in the bottom third of
oven.
“BAKE” will scroll in the upper or lower text area (depending
on oven selection), and 350°F (175°C) will be displayed.
■
Little or no bottom
browning
■
■
May need to increase baking
time.
After 3 seconds, “Set temp or” will scroll in the selected oven
text area, followed by “Push START.”
2. Press the Temp/Time “up” or “down” arrow pads until the
Stainless steel
May need to increase baking
time.
desired temperature is displayed.
■
Light, golden crusts
Uneven browning
NOTE: The temperature may be changed at any time by
pressing the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed and then pressing START.
Changing the temperature once food is placed in the oven
could affect performance.
■
Stoneware/Baking
stone
■
■
Follow manufacturer’s
instructions.
■
Crisp crusts
3. (Optional) If a Set Cooking Time is desired, press COOK
TIME. Press the Temp/Time “up” or “down” arrow pads to
adjust the cook time by 1-minute increments until the desired
time is displayed.
Ovenproof glassware,
ceramic glass or
ceramic
May need to reduce baking
temperatures slightly.
■
Brown, crisp crusts
“Push START” will scroll in the selected oven text area.
4. Press START.
If the upper oven is used, “Preheating” will appear in the upper
oven text area. If the lower oven is used, depending on the
selection, “Rapid preheating for single rack. Press START to
preheat for multi rack baking” will appear. If no change is made,
“Preheating for single rack baking” will appear in the display.
Meat Thermometer
A meat thermometer is not supplied with this appliance. Follow
manufacturer's directions for using a meat thermometer. On
models without a temperature probe, use a meat thermometer to
determine whether meat, poultry and fish are cooked to the
desired degree of doneness. The internal temperature, not
appearance, should be used to determine doneness.
If multi-rack baking is desired, the START pad should be
pressed and “Standard preheat for multi rack baking. Press
START to preheat for single rack baking” will appear in the
display, followed by “Preheating for multi rack baking.”
Oven Vents
“Rapid preheating for single rack baking” will scroll in the
selected oven text area. “Preheating” remains in the text area
until the set temperature is reached.
A
B
5. When the preheat cycle is complete, insert food in oven.
“Insert food for one rack baking” or “Insert food for multi rack
baking” will appear in the selected oven text area.
“Bake” will scroll in the selected oven text area until CANCEL
for the selected oven is pressed.
A. Lower oven vent
B. Upper oven vent
6. Place food in the oven when the preheat tone sounds.
7. Press CANCEL for the selected oven when finished.
8. Remove food from the oven.
The oven vents release hot air and moisture from the ovens, and
should not be blocked or covered. Blocking or covering the vents
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vents.
NOTE: If a Set Cooking Time is to be used when only one
oven is used, increase the cook time by 10 minutes. If a Set
Cooking Time is to be used when both ovens are used or
multi-rack bake is used in the lower oven, increase the cook
time by 15 minutes. When the Set Cooking Time expires, the
oven(s) will turn off.
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Broiling
Broiling uses direct radiant heat to cook food. The lower the
Before broiling, position rack according to the Broiling Chart.
Preheat oven for 5 minutes, position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door.
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
To Broil Using Hi/Low Temperature Settings:
1. Press BROIL.
■
For best results, use a broiler pan and grid. They are
designed to drain juices and help avoid spatter and smoke.
“BROIL” appears in the upper text area, and HI will be
displayed.
If you would like to purchase a broiler pan, one may be
ordered. See “Assistance or Service” section to order.
After 3 seconds, “Set temp or” will scroll in the upper text
area, followed by “Push START.”
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
2. Press the Temp/Time “up” or “down” arrow pads to adjust
the broil temperature setting to HI or LO.
■
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
3. Press START.
“Broiling” scrolls in the upper text area and remains there until
the set temperature is reached.
Select HI/550°F (288°C) broil for most broiling. Select
LO/450°F (232°C) broil for low-temperature broiling of longer
cooking foods such as poultry to avoid over browning.
“BROIL” scrolls in the selected oven text area once the set
temperature is reached and remains there until CANCEL for
the selected oven is pressed.
■
■
The Broil feature is only available in the upper oven.
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
NOTE: The broil temperature may be changed at any time by
pressing the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed and then pressing START.
Changing the temperature once food is placed in the oven
could affect the performance.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
4. Preheat for 5 minutes, then place food in the oven.
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.
BROILING CHART
Broil times are based on a 5-minute preheat. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat
halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
FOOD
UPPER OVEN RACK
POSITION
SETTING
UPPER OVEN COOK TIME
(minutes)
Steak
1" (2.5 cm) thick
medium
1
HI
12-16
Ground meat patties
4 oz (113 g), ³ꢀ₄" (2.0 cm) thick
up to 12, well-done
1
1
HI
HI
15-20
12-16
up to 6, well done
Pork chops
1" (2.5 cm) thick,
well-done
1
1
HI
20-25
30-40
Chicken
bone-in, skin-on breast pieces
well-done
LO
Fish*
Filets, flaky
1
1
LO
LO
6-7
10-14
Steaks, 1" (2.5 cm) thick, flaky
*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.
13
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Convection Cooking - Lower Oven Only
(on some models)
During convection cooking, the fan provides increased hot air
4. Press START.
circulation throughout the oven. The movement of heated air
around the food helps to speed up cooking by penetrating the
cooler outer surfaces.
“CONVECT BAKE” will scroll in the lower oven text area, and
“Rapid preheating for single rack. Press Start to preheat for
multi-rack baking” will scroll in the lower oven text area until
the set temperature is reached.
NOTE: The convection fan may run in any non-convection cycle
or during preheat.
NOTE: If the upper oven is on, the lower oven will default to
the standard preheat/multi-rack baking option.
■
■
■
■
■
It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
5. “Insert food for one rack baking only” will scroll twice in the
lower text area once the one-rack preheat temperature is
reached.
Keep heat loss to a minimum by opening the oven door only
when necessary.
Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
6. When prompted in display, press START if multi-rack baking
is desired.
If multi-rack baking is selected, “Standard preheating for
multi rack baking. Press Start to preheat for single rack” will
appear in the display, followed by “Preheating for multi rack
baking.”
Test baked goods for doneness a few minutes before the
minimum cooking time with a method such as a toothpick.
Use a meat thermometer to determine the doneness of meats
and poultry. Check the temperature of pork and poultry in 2 or
3 different places, including the thickest part.
“Insert food” will appear once the oven set temperature is
reached.
■
■
Before convection cooking, position the rack(s) according to
the “Positioning Racks and Bakeware” section.
7. When the preheat cycle is complete, “CONVECT BAKE” will
appear in the lower oven text area until Lower Oven CANCEL
is pressed.
When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan
circulated air around the food. See the “Positioning Racks
and Bakeware” section.
8. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then press START.
■
■
■
If the oven is full, extra cooking time may be needed.
For optimal cooking results, do not cover food.
9. Press Lower Oven CANCEL when finished.
10. Remove food from the oven.
When roasting poultry and meat, use a broiler pan and grid. It
is not necessary to wait for the oven to preheat, unless
recommended in the recipe. To order a broiling pan, see
“Assistance or Service” section.
Convect Broiling (on some models)
1. Press CONVECT twice.
A
B
“CONVECT BROIL” will appear in the lower text area, and
“550°F (288°C)” will be displayed, followed by “Push START.”
2. Press START
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
A. Broiler grid
B. Broiler pan
3. Press the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed.
4. Press START.
Convection Baking (on some models)
“CONVECT BROIL” will appear in the lower oven text area,
followed by “Preheating.”
Use Convect for single or multiple-rack baking. When convection
baking, reduce the recipe baking temperature by 25°F (15°C).
“Preheating” remains in the lower oven text area until the set
temperature is reached.
To Set Convect Bake:
1. Press CONVECT.
5. When the preheat cycle is complete, “CONVECT BROIL” will
appear in the lower text area. The set temperature will also be
displayed.
“CONVECT BAKE” will scroll in the lower text area, and
“325°F (163°C)” will be displayed, followed by “Push START.”
6. To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then press START.
2. Press START.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
“CONVECT BROIL” will remain in the lower oven text area
until Lower Oven CANCEL is pressed.
3. Press the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed.
7. Press Lower Oven CANCEL when finished.
8. Remove food from the oven.
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3. Press START.
Convection Roasting (on some models)
“Keeping Warm” will appear in the text area, and the set
temperature will be displayed until the set temperature is
reached.
1. Press CONVECT three times.
“CONVECT ROAST” will appear in the lower text area, and
350°F (175°C) will be displayed, followed by “Push START.”
4. “WARM” and the temperature will be displayed while the
Hold Warm setting is active or until CANCEL for the selected
oven is pressed.
2. Press START.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
5. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then press START.
3. Press the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed.
4. Press START.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
To Cancel Hold Warm Feature:
“CONVECT ROAST” will appear in the lower oven text area,
followed by “Preheating.”
“Preheating” remains in the lower oven text area until the set
temperature is reached.
Press CANCEL for the selected oven.
5. When the preheat cycle is complete, “CONVECT ROAST” will
appear in the lower text area. The set temperature will also be
displayed.
Sabbath Mode
The Sabbath Mode allows the range to operate in compliance
with the Star-K Jewish Sabbath requirements for a Bake cycle,
including Timed Bake or Delayed Bake functions. To use the
Sabbath Mode on this range note the following:
6. To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then press START.
■
■
■
The Sabbath Mode feature must first be enabled. This is done
only one time and only if Sabbath Mode is expected to be
used at a later time.
“CONVECT ROAST” will remain in the lower oven text area
until Lower Oven CANCEL is pressed.
7. Press Lower Oven CANCEL when finished.
8. Remove food from the oven.
When Sabbath Mode is enabled all range features and
functions operate the same as before Sabbath Mode was
enabled.
When Sabbath Mode is enabled and activated it can be used
for any Bake, Timed Bake or Delayed Bake cycle by
completing the steps in “To Activate Sabbath Mode” in this
section.
Hold Warm Feature
WARNING
Food Poisoning Hazard
When Sabbath Mode is activated your range will run under the
following conditions:
Do not let food sit in oven more than one hour before
or after cooking.
■
■
■
All cooking functions are disabled except for Bake, Timed
Bake and Delayed Bake.
The following keypads can be used: Bake, Cancel, Start,
Kitchen Timer and the Temp/Time “up” and “down” arrows.
Doing so can result in food poisoning or sickness.
The following features are disabled and cannot be used: all
tones and chimes; timers; 12 Hour Shutoff; Oven Cleaning
and Energy Save.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Hold Warm feature.
■
■
Cooktop burners can be used.
The Hold Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
The oven light will not change and will remain on or off all the
time, even if the Oven Light keypad is pressed or the oven
doors are opened or closed.
■
For best results, cooking should be done on one rack in the
upper oven and one rack in the lower oven.
To Use:
1. Press the HOLD WARM keypad for desired oven.
To Enable Sabbath Mode (one time only):
“KEEP WARM” will scroll in the upper or lower text area
(depending on oven selection), and 170°F (77°C) will be
displayed.
Sabbath Mode must be enabled to allow the control to activate a
Bake, Timed Bake or Delayed Bake under the conditions listed
above.
“Set temp or” will scroll in the selected oven text area,
followed by “Push START.”
1. Press SETTINGS eight times until “SABBATH” appears in the
upper text area.
2. Press the Temp/Time “up” or “down” arrow pads to adjust
the temperature by 5°F (3°C) increments until the desired
temperature is displayed.
2. Press the Temp/Time “up” arrow pad to enable Sabbath
Mode.
“ON Selected” scrolls twice in the upper text area. The oven
is now enabled to be run in Sabbath Mode.
The temperature can be set from 145°F (63°C) to
190°F (85°C).
3. Press CANCEL to exit. Sabbath Mode remains enabled.
NOTE: The temperature may be changed at any time by
pressing the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed and then pressing START.
Changing the temperature once food is placed in the oven
could affect performance.
NOTE: To disable the Sabbath Mode so this feature cannot
be used, repeat steps 1-3 above. “Sabbath OFF” should
scroll in the display.
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To Activate Sabbath Mode:
Sabbath Mode can be activated for a Bake, Timed Bake or
Delayed Bake if Sabbath Mode has been enabled.
Timed/Delay Cooking
1. Start a Bake, Timed Bake or Delayed Bake.
WARNING
2. If Sabbath Mode is to be used for both ovens, start a Bake,
Timed Bake or Delayed Bake in the second oven.
Food Poisoning Hazard
3. Press and hold TIMER SET/OFF for 5 seconds. “Sabbath-
Do not let food sit in oven more than one hour before
or after cooking.
Bake” appears in the upper text area for 3 seconds.
For a Timed Bake function, the time will also be displayed.
Doing so can result in food poisoning or sickness.
To Adjust Temperature (when Sabbath Mode is running in
only one oven):
The Cook Time feature allows the oven(s) to cook for a set length
of time. The Start Time feature allows the oven(s) to be set to turn
on at a certain time of day. The Start Time feature should not be
used for food such as breads and cakes because they may not
bake properly.
1. Press the Temp/Time “up” or “down” arrow pads. Each press
of the pads will increase or decrease temperature by 25°F
(14°C). No temperature change will appear in the display.
2. Press and hold START longer than 1 second to set the
temperature change. No temperature change will appear in
the display.
The Cook Time feature is available on most cycles except Self-
Clean and Hold Warm.
To Adjust Temperature (when Sabbath Mode is running in
both ovens):
The Start Time feature is available on the Bake, Convect Bake,
and Convect Roast cycles.
1. Press BAKE for the desired oven.
2. Press the Temp/Time “up” or “down” arrow pads. Each press
of the pads will increase or decrease temperature by 25°F
(14°C). No temperature change will appear in the display.
To Set a Cook Time:
1. Press the button for any cooking function except Self-Clean
or Hold Warm.
3. Press and hold START longer than 1 second to set the
temperature change. No temperature change will appear in
the display.
Press the Temp/Time “up” or “down” arrow pads to enter a
temperature other than the one displayed. Then press START.
2. Press COOK TIME.
To Deactivate Sabbath Mode:
Sabbath Mode can be deactivated at any time during an active
Sabbath Mode.
3. Press Temp/Time “up” or “down” arrow pads to enter the
length of time to cook.
4. Press START.
1. Press and hold TIMER SET/OFF for 5 seconds to return to
The cook time countdown will appear on the oven display.
regular baking or press CANCEL to turn off the oven(s).
If a Power Failure Occurs During Sabbath Mode
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
If a power failure occurs during Sabbath Mode, and the upper
text area displays “Sabbath,” press the Upper Oven or Lower
Oven CANCEL to exit Sabbath Mode. The display will show the
time of day. Sabbath Mode is no longer active, but it is still
enabled for the range.
To Set a Delay Cooking Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press the button for any cooking function except Self-Clean
or Hold Warm.
Press the Temp/Time “up” or “down” arrow pads to enter a
temperature other than the one displayed then press START.
2. Press START TIME.
3. Press Temp/Time “up” or “down” arrow pads to enter the
delay start time. The delay start time is the amount of time by
which you want to delay the start.
4. Press START.
5. Press the Temp/Time “up” or “down” arrow pads to enter the
desired length of cooking time.
6. Press START.
The start time is automatically calculated and displayed.
The delay countdown appears on the oven display.
When the start time is reached, the oven will automatically
turn on. The cook time countdown will appear on the oven
display.
The set temperature and minute time countdown will appear
on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
16
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RANGE CARE
Self-Cleaning Cycle
(on some models)
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
WARNING
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The clean time is set based on the usage of your oven; however,
the time can be changed. Clean times range from 2 hours for light
soil and between 3 hours and 4 hours for average to heavy soil.
The clean time can be set in 5-minute increments.
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.
Keep children away from oven during
Self-Cleaning cycle.
The oven light will not work during the Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
When “LOCK” shows in the display, the door cannot be opened.
To avoid damage to the door, do not force the door open when
“LOCK” is displayed.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
If an oven door is left open, “Door open clean cancelled” will
appear in the display and a signal will beep. Close the door and
press CLEAN.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
NOTE: Only one oven can use the Self-Clean cycle at a time, and
24 hours must pass before the next Self-Clean can begin.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
To Self-Clean:
1. Close the oven door.
2. Press PRECISE CLEAN feature.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
“PRESS ^ FOR UPPER OVEN” will scroll in the upper oven
text area, and “PRESS FOR LOWER OVEN” will scroll in the
lower oven text area.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
^
Prepare Oven:
3. Press the Temp/Time “up” or “down” arrow pads to select the
■
■
■
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
desired oven.
“REMOVE RACKS” will scroll in the selected oven text area
for 5 seconds, followed by “SELECT OPTION.” In the lower
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
^
oven text area, “PRESS ^ or key” will scroll from right to
left.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
4. Press the Temp/Time “up” arrow pad. “Precise Clean”
appears in the upper text display area, and “Push START”
scrolls in the lower text display area.
Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this
area.
5. Press START.
“Set clean time or Push START” appears in the upper text
display area.
6. Press the Temp/Time “up” or “down” arrow pad until the
desired cleaning time is displayed.
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
7. Press START.
8. “UNLOCK IN XXX” will scroll in the upper or lower text area
(depending on oven selection). “LOCKING” will scroll until the
door is locked.
Prepare Cooktop:
After the door is locked, “CLEAN UPPER” or “CLEAN
LOWER” will scroll in the selected oven text area until the
clean cycle is finished.
■
Remove plastic items from the cooktop because they may
melt.
IMPORTANT:
When the self-clean cycle ends:
Oven temperature must be below 400°F (205°C) to program a
clean cycle.
“CLN COMPLETE will scroll in the selected oven text area. After
5 seconds, “OVEN COOLING” will scroll in the display until the
oven temperature falls below 500°F (260°C).
Only 1 oven can be cleaned at a time.
The cooktop burners will not function during self clean.
Both oven doors lock when either oven is being cleaned.
“UNLOCKING” will be displayed until the oven door unlocks and
the lock icon turns off.
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To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the oven door is
completely closed or it will not lock and the cycle will not begin.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
1. Press START TIME.
“PRESS (^) FOR UPPER OVEN” will scroll in the upper text
^
area, and “PRESS ( ) FOR LOWER OVEN” will scroll in the
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
lower text area.
2. Press the Temp/Time “up” or “down” arrow pads to select the
EXTERIOR PORCELAIN ENAMEL SURFACES
desired oven.
“--:--” will be displayed, and “Set starting time. Push START”
will scroll from right to left in the selected oven text area for
2 minutes or until the Temp/Time “up” or “down” arrow pads
are pressed again.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning Method:
3. Press the Temp/Time “up” or “down” arrow pads until the
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
desired time is reached.
“Select cooking/cleaning mode” will scroll in the selected
oven text area for 2 minutes or until a cooking cycle is
selected.
■
affresh™ Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
4. Press PRECISE CLEAN feature.
See “Assistance or Service” section to order.
“PRESS ^ FOR UPPER OVEN” will scroll in the upper oven
^
text area and “PRESS FOR LOWER OVEN” will scroll in the
lower oven text area.
STAINLESS STEEL (on some models)
5. Press the Temp/Time “up” or “down” arrow pads to select the
To avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-
wool pads, gritty washcloths or abrasive paper towels.
desired oven.
“REMOVE RACKS” will scroll in the selected oven text area
for 5 seconds, followed by “SELECT OPTION.” In the lower
^
Cleaning Method:
oven text area, “PRESS ^ or key” will scroll from right to
left.
Rub in direction of grain to avoid damaging.
■
affresh™ Stainless Steel Cleaner Part Number W10355016
(not included): See “Assistance or Service” section to order.
6. Press the Temp/Time “up” arrow pad. “Precise Clean”
appears in the upper text display area, and “Push START”
scrolls in the lower text display area.
■
Liquid detergent or all-purpose cleaner: Rinse with clean
water and dry with soft, lint-free cloth.
7. Press START.
“Set clean time or Push START” appears in the upper text
display area.
PORCELAIN-COATED GRATES AND CAPS
8. Press the Temp/Time “up” or “down” arrow pad until the
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
desired cleaning time is displayed.
9. Press START.
10. “UNLOCK IN XXX” will scroll in the upper or lower text area
(depending on oven selection). “LOCKING” will scroll until the
door is locked.
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while they are wet.
After the door is locked, “CLEAN UPPER” or “CLEAN
LOWER” will scroll in the selected oven text area until the
clean cycle is finished.
Cleaning Method:
■
■
■
Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
When the self-clean cycle ends:
Clean as soon as cooktop, grates and caps are cool.
Dishwasher (grates only, not caps):
“CLN COMPLETE will scroll in the selected oven text area. After
5 seconds, “OVEN COOLING” will scroll in the display until the
oven temperature falls below 500°F (260°C).
Use the most aggressive cycle. Cooked-on soils should be
soaked or scrubbed before going into a dishwasher.
“UNLOCKING” will be displayed until the oven door unlocks and
the lock icon turns off.
Gas Grate and Drip Pan Cleaner Part Number 31617A:
See “Assistance or Service” section to order.
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COOKTOP CONTROLS
Oven Light
The ovens light is a standard 40-watt appliance bulb.
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
Before replacing, make sure the oven and cooktop are cool and
the control knobs are off.
To avoid damage, do not soak knobs.
When removing or replacing knobs, make sure knobs are in the
Off position.
To Replace:
1. Unplug range or disconnect power.
Do not remove seals under knobs, if present.
2. Turn the glass bulb cover in the back of the oven
Cleaning Method:
counterclockwise to remove.
■
Warm, soapy water:
Pull knobs straight away from control panel to remove.
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
To avoid turning the controls on while cleaning, you may activate
the Control Lock feature (on some models). See “Control
Lockout” section.
Cleaning Method:
Oven Door
IMPORTANT:
■
Glass cleaner and soft cloth or sponge: Apply glass cleaner
to soft cloth or sponge, not directly on panel.
■
affresh™ Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
To avoid oven door glass breakage:
■
Do not close the oven door if the racks are not fully inserted
into the oven cavity or when bakeware extends past the front
edge of an oven rack.
See “Assistance or Service” section to order.
■
■
■
Do not set objects on the glass surface of the oven door.
Do not hit glass surfaces with bakeware or other objects.
OVEN DOOR EXTERIOR
Cleaning Method:
Do not wipe down glass surfaces until the oven has
completely cooled.
■
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad: Apply glass cleaner to soft cloth or sponge,
not directly on panel.
For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is off
and cool. Then, follow these instructions. The oven door is heavy.
■
affresh™ Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See “Assistance or Service” section to order.
To Remove:
1. Open oven door all the way.
OVEN CAVITY
2. Pull forward and down on the hinge latch on each side.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
■
Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
3. Close the oven door as far as it will shut.
OVEN RACKS
Cleaning Method:
■
Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove
racks, or they will discolor and become harder to slide. If this
happens, a light coating of vegetable oil applied to the rack
guides will help them slide.
■
Steel-wool pad
19
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4. Lift the oven door while holding both sides.
To Replace:
1. Insert both hanger arms into the door.
Continue to push the oven door closed and pull it away from
the oven door frame.
2. Open the oven door.
You should hear a “click” as the door is set into place.
3. Move the hinge levers back to the locked position. Check
that the door is free to open and close. If it is not, repeat the
removal and installation procedures.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Surface burners will not operate
■
Is this the first time the surface burners have been used?
Turn on any one of the surface burner knobs to release air
from the gas lines.
WARNING
■
■
Is the control knob set correctly?
Push in knob before turning to a setting.
Are the burner ports clogged?
See “Sealed Surface Burners” section.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Surface burner flames are uneven, yellow and/or noisy
■
■
■
Are the burner ports clogged?
See “Sealed Surface Burners” section.
Are the burner caps positioned properly?
See “Sealed Surface Burners” section.
Do not use an extension cord.
Is propane gas being used?
The range may have been converted improperly. Contact a
service technician or see “Assistance or Service” section.
Failure to follow these instructions can result in death,
fire, or electrical shock.
■
■
Is the power supply cord unplugged?
Surface burner makes popping noises
Plug into a grounded 3 prong outlet.
■
■
Is the burner wet?
Let it dry.
Household fuse blown or circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Excessive heat around cookware on cooktop
■
■
Is the main or regulator gas shutoff valve in the off
position?
See Installation Instructions.
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
Is the range properly connected to the gas supply?
Contact a trained repair specialist or see Installation
Instructions.
20
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Cooktop cooking results not what expected
Self-Cleaning cycle will not operate
■
■
■
Is the proper cookware being used?
■
■
■
Is the oven door open?
See “Cookware” section.
The display will show “door.” Close the oven door all the way.
Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
Has the function been entered?
See “Self-Cleaning Cycle” section.
Is the range level?
Level the range. See the Installation Instructions.
On some models, has a delay start Self-Clean cycle
been set?
See “Self-Cleaning Cycle” section.
Oven will not operate
■
■
Has a delay start been set?
See “Timed/Delay Cooking” section.
■
Is this the first time the oven has been used?
Turn on any one of the surface burner knobs to release air
from the gas lines.
Is the oven temperature above 400°F (205°C)?
Let the oven cool before using the self-clean cycle.
■
■
Is the electronic oven control set correctly?
Oven cooking results not what expected
See “Electronic Oven Controls” section.
On some models, is the Control Lock set?
See “Cooktop Lockout” section.
■
■
■
■
■
■
■
■
■
■
Is the range level?
Level the range. See the Installation Instructions.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Oven burner flames are yellow or noisy
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
■
Is propane gas being used?
The range may have been converted improperly. Contact a
service technician or see “Assistance or Service” section.
Was the oven preheated?
See “Baking” section.
Oven temperature too high or too low
Is the proper bakeware being used?
See “Bakeware” section.
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
Display shows messages
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■
■
Is the display showing a flashing time?
There has been a power failure. Clear the display. On some
models, reset the clock, if needed. See “Clock” in the
“Settings” section.
Is the proper length of time being used?
Adjust cooking time.
Is the display showing a letter followed by a number?
Depending on your model, press CANCEL to clear the
display. If it reappears, call for service. See “Assistance or
Service” section.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
■
■
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
21
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ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
If you need replacement parts
Please include a daytime phone number in your correspondence.
If you need to order replacement parts, we recommend that you
use only FSP® replacement parts. FSP® replacement parts will fit
right and work right because they are made with the same
precision used to build every new WHIRLPOOL® appliance.
Accessories
To locate FSP® replacement parts in your area, call us or your
nearest Whirlpool designated service center.
Accessories U.S.A.
To order accessories, call the Whirlpool Customer eXperience
Center toll free at 1-866-664-2449 and follow the menu prompts.
Or visit our website at www.whirlpool.com/
cookingaccessories.
In the U.S.A.
Call the Whirlpool Customer eXperience Center
toll free: 1-800-253-1301.
Porcelain Broiler Pan and Grid
Our consultants provide assistance with:
Order Part Number 4396923
■
■
■
■
■
Features and specifications on our full line of appliances.
Premium Broiler Pan and Roasting Rack
Order Part Number W10123240
Installation information.
Use and maintenance procedures.
Accessory and repair parts sales.
affresh™ Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■
Referrals to local dealers, repair parts distributors and service
companies. Whirlpool designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
affresh™ Kitchen and Appliance Cleaner
Order Part Number W10355010
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
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WHIRLPOOL CORPORATION MAJOR APPLIANCE
WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in
which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date
is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Whirlpool servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find
additional help by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,
call 1-800-807-6777.
9/07
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
23
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W10432286B
© 2012 Whirlpool Corporation.
All rights reserved.
5/12
Printed in U.S.A.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
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