IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
DO NOT HEAT, OR USE FLAMMABLE MATERIALS in
or near the oven. Fumes can create a fire
hazard or explosion.
ONLY ALLOW CHILDREN to use the appliance
without adult supervision after adequate
instructions have been given, so that the
child is able to use the appliance in a safe
way and understands the hazards of im-
proper use. Children should be supervised
when using other heatsources (if avail-
able) separately or in combination with mi-
crowaves due to the high temperatures
generated.
THIS APPLIANCE IS NOT INTENDED FOR use by per-
sons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge, un-
less they have been given supervision or in-
struction concerning use of the appliance
by a person responsible for their safety.
CHILDREN SHOULD BE SUPERVISED to ensure that
they do not play with the appliance.
DO NOT USE YOUR MICROWAVE oven for drying
textiles, paper, spices, herbs, wood, flow-
ers or other combustible materials. Fire
could result.
IF MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD
IGNITE OR SMOKE IS OBSERVED, keep oven
door closed and turn the oven off. Dis-
connect the power cord or shut off pow-
er at the fuse or circuit breaker panel.
DO NOT OVER-COOK FOOD. Fire could result.
DO NOT LEAVE THE OVEN UNATTENDED, espe-
cially when using paper, plastic or oth-
er combustible materials in the cook-
ing process. Paper can char or burn and
some plastics can melt if used when
heating foods.
Do not leave the oven unattended if you
are using a lot of fat or oil since they can
overheat and cause a fire!
DO NOT USE YOUR MICROWAVE
oven for heating anything in
airtight sealed contain-
ers. The pressure increas-
es and may cause damage
when opening or may explode.
DO NOT USE corrosive chemicals or va-
pors in this appliance. This type of oven
is specifically designed to heat or cook
food. It is not designed for industrial or
laboratory use.
THE DOOR SEALS AND THE DOOR SEAL AREAS must
be regularly inspected for damage. If these
areas are damaged the appliance should
not be operated until it has been repaired
by a trained service technician.
DO NOT HANG OR PLACE heavy items on the
door as this can damage the oven open-
ing and hinges. The door handle should
not be used for hanging things on.
THE APPLIANCES ARE NOT INTENDED to be operat-
ed by means of an external timer or sepa-
rate remote-control system.
EGGS
DO NOT USE YOUR MICROWAVE oven for cooking
or reheating whole eggs with or with-
out shell since they may explode
even after microwave heating
has ended.
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PRECAUTIONS
GENERAL
LIQUIDS
E.G. BEVERAGES OR WATER. Overheating the liquid
beyond boiling point can occur
without evidence of bubbling.
This could result in a sudden
boil over of the hot liquid.
To prevent this possibility the
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!
THE APPLIANCE SHOULD NOT BE OPERATED without food
in the oven when using microwaves. Operation in
this manner is likely to damage the appliance.
following steps should be taken:
1. Avoid using straight-sided containers with
narrow necks.
2. Stir the liquid before placing the container
in the oven and let the teaspoon remain
in the container.
THE VENTILATION OPENINGS on the oven must not be
covered. Blocking the air intake or exhaust vents
may cause damage to the oven and poor cook-
ing results.
3. After heating, allow standing for a short
time, stirring again before carefully re-
moving the container from the oven.
IF YOU PRACTICE OPERATING the oven, put a glass
of water inside. The water will absorb the mi-
crowave energy and the oven will not be dam-
aged.
CAREFUL
ALWAYS REFER to a microwave cookbook for de-
tails. Especially, if cooking or reheating food
that contains alcohol.
DO NOT STORE OR USE this appliance outdoors.
DO NOT USE this product near a kitchen sink, in
a wet basement, or near a swimming pool, or
similar.
AFTER HEATING BABY FOOD or liquids in a
baby bottle or in a baby food
jar, always stir and check the
temperature before serving.
DO NOT USE the cavity for any storage purposes.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
Ensure the Lid and the Teat is removed be-
fore heating!
REMOVE WIRE TWIST-TIES from paper or
plastic bags before placing bag in
the oven.
DEEP-FRYING
DO NOT USE YOUR MICROWAVE oven for deep-frying,
because the oil temperature cannot be
controlled.
USE HOT PADS OR OVEN MITTS to prevent
burns, when touching containers, oven
parts, and pan after cooking. Accessi-
ble parts may become hot during use,
young children should be kept away.
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ACCESSORIES
GENERAL
COVER
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
THE COVER IS USED TO cover food
during cooking and reheat-
ing with microwaves only and
helps to reduce spattering, re-
tain food moisture as well as
reducing the time needed.
ENSURE THAT THE UTENSILS YOU USE are oven proof
and allow microwaves to
pass through them before
cooking.
USE the cover for two level reheating.
WIRE RACK
USE THE HIGH WIRE RACK when cooking with grill
or grill combination function.
USE THE LOW WIRE RACK when cook-
ing with forced air or forced air
combination function.
WHEN YOU PUT FOOD AND ACCESSORIES in the micro-
wave oven, ensure that they do not come in
contact with the interior of the oven.
This is especially important with accesso-
ries made of metal or metal parts.
CRISP HANDLE
IF ACCESSORIES CONTAINING METAL comes in contact
with the oven interior, while the oven is in op-
eration, sparking can occur and the oven could
be damaged.
USE THE SUPPLIED SPECIAL CRISP
HANDLE to remove the hot Crisp
plate from the oven.
CRISP-PLATE
PLACE THE FOOD DIRECTLY ON THE CRISP-PLATE.
Always use the Glass turn-
table as support when us-
ALWAYS ENSURE that the turntable is able to turn
freely before starting the oven. If the turnta-
ble isn’t able to turn freely you should use a
smaller vessel.
ing the Crisp-plate.
DO NOT PLACE ANY UTENSILS on the
Crisp-plate since it will quickly be-
come very hot and is likely to cause
damage to the utensil.
THE CRISP-PLATE may be preheated before use
(max. 3 min.). Always use the Crisp function
when preheating the crisp-plate.
TURNTABLE SUPPORT
USE THE TURNTABLE SUPPORT under the
Glass turntable. Never put any oth-
er utensils on the turntable sup-
port.
ꢀ
Fit the turntable support in the
oven.
STEAMER
GLASS TURNTABLE
USE THE STEAMER WITH THE STRAIN-
ER in place for such foods as fish,
vegetables and potatoes.
USE THE STEAMER WITHOUT THE
STRAINER in place for such foods
as rice, pasta and white beans.
ALWAYS PLACE the steamer on the Glass Turnta-
ble.
USE THE GLASS TURNTABLE with all cooking meth-
ods. It collects the dripping juices and food
particles that otherwise would stain and soil
the interior of the oven.
ꢀ
Place the Glass turntable on
the turntable support.
BAKING PLATE
USE THE BAKINGPLATE when
cooking in forced air only.
Never use it in combination
with microwaves.
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START PROTECTION / CHILD LOCK
THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE
THE DOOR MUST BE OPENED AND CLOSED e.g. putting
food into it, before the safety lock is released.
Else the display will show “DOOR“.
MINUTE AFTER the oven has returned to
“stand by mode“. (The oven is in
“stand by” when the 24-hour clock is
displayed or if the clock has not been
set, when the display is blank).
DOOR
PAUSE OR STOP COOKING
IF YOU DON’T WANT TO CONTINUE COOKING YOU CAN:
REMOVE THE FOOD, close the door and press the
STOP button or turn the function knob to off
position.
TO PAUSE COOKING:
THE COOKING CAN BE PAUSED to
check, turn or stir the food
by opening the door. The
setting will be maintained
for 10 minutes.
TO CONTINUE COOKING:
A BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is finished. Press the STOP
button or open the door to
CLOSE THE DOOR and press the Start button
ONCE. The cooking is resumed from where it
was paused.
cancel the signal.
PRESSING THE START BUTTON TWICE will increase
the time by 30 seconds.
NOTE: The oven will only hold
the settings for 60 seconds
if the door is opened and then closed after the
cooking is finished.
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SETTING MODE
WHEN THE OVEN IS PLUGGED IN for the first time a first installation procedure is initiated.
AFTER THE DISPLAY shows the brand name, the language edit state will be entered. When language
has been confirmed clock set is entered. After confirmation of clock setting, standby is entered.
YOU CAN TURN THE FUNCTION KNOB to setting position to enter initial stated. Then turn -/+ knob and
press OK button to select different setting.
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Set language
TURNING THE -/+ KNOB will step trough the available languages up to 11 languages.
PRESS OK BUTTON to confirm selection.
ITEMS
1
2
3
4
5
6
7
Languages
English
French
Italian
German Swedish Spanish
Dutch
ITEMS
8
9
10
11
Languages
Hungarian Czech
Slovak
Polish
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Set clock
TURNING THE -/+ KNOB to change the time.
PRESS OK BUTTON to confirm selection. (Pressing Stop button at this point will disable the
clock).
NOTE: Clock setting is required after a power failure. If the clock have not been set the initial time
12:00 will be shown.
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Set buzzer
TURNING THE -/+ KNOB will switch between on and off.
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PRESS OK BUTTON to confirm selection.
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Set contrast
TURNING THE -/+ KNOB to increase/decrease contrast setting.
PRESS OK BUTTON to confirm selection.
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Set brightness
TURNING THE -/+ KNOB to increase/decrease brightness setting.
PRESS OK BUTTON to confirm selection.
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POWER SAVE MODE
WHEN THE OVEN STAY STANDBY MODE, if the user does not set the clock and no any action during 10mins,
the oven will enter power save mode. At this moment the display will be turn off. This state can be
left by turning the knobs or pressing any key or opening the door.
KITCHEN TIMER
USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such
as letting the dough rise before baking etc.
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TURN THE FUNCTION KNOB to Off positon.
PRESS THE OK BUTTON.
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TURN THE -/+ KNOB to set the time to measure.
PRESS OK OR START BUTTON to start counting.
AN ACOUSTIC SIGNAL will be heard when the timer has finished to count down.
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COOK & REHEAT WITH MICROWAVES
USE THIS FUNCTION for normal cooking and reheating, such as vegetables, fish, potatoes and meat.
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TURN THE FUNCTION KNOB to the MW mode position.
TURN THE -/+ KNOB to set the MW power.
PRESS OK BUTTON to confirm. (The time digits will blink.)
TURN THE -/+ KNOB to set the cooking time.
PRESS THE START BUTTON.
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ONCE THE COOKING PROCESS HAS BEEN STARTED:
The cooking time can be adjusted by turning the -/+ knob and the microwave power by press-
ing the Back button twice and then turning the -/+ knob. If Back button is pressed twice during
cooking, the microwave power digits will blink. The new microwave power setting will be valid af-
ter the OK button has been pressed. Once the microwave power digits are lit continously the new
setting is valid.
THE TIME CAN EASILY BE INCREASED in 30-second steps by pressing the Start button. Each press increas-
es the time with 30 seconds.
CHOOSING POWER LEVEL
MICROWAVES ONLY
POWER
JET
SUGGESTED USE:
REHEATING of beverages, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W COOKING of fish, meat, vegetables etc.
650 W COOKING dishes, not possible to stir.
MORE careful cooking e.g. high protein sauces, cheese and egg dishes and to finish
cooking casseroles.
500 W
350 W SIMMERING stews, melting butter.
160 W DEFROSTING.
90 W
SOFTENING butter, cheeses and ice cream.
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JET START
THIS FUNCTION IS USED for quick reheating of food with a high water content such as clear soups,
coffee or tea.
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TURN THE FUNCTION KNOB to MW position and in standby mode.
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PRESS THE START BUTTON.
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THIS FUNCTION AUTOMATICALLY STARTS with default power (950W) and the cooking time set to 30 sec-
onds. Each additional press increases the time with 30 seconds. You may also alter the time by
turning the adjust knob to increase or decrease the time after the function has started.
MANUAL DEFROST
FOLLOW THE PROCEDURE for “cook & reheat with mi-
crowaves” and choose power level 160 W when
defrosting manually.
CHECK AND INSPECT THE FOOD REGULARLY. Experi-
ence will give you the times needed for vari-
ous amounts.
FROZEN FOOD IN PLASTIC BAGS, plastic films or card-
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
TURN LARGE JOINTS halfway through the defrost-
ing process.
BOILED FOOD, STEWS AND MEAT SAUCES defrost
better if stirred during defrosting time.
THE SHAPE OF THE PACKAGE alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
WHEN DEFROSTING it is better to under-
thaw the food slightly and allow the
process to finish during standing time.
SEPARATE PIECES as they begin to defrost.
Individual slices defrost more easily.
STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature will then be
evenly distributed throughout the food.
SHIELD AREAS OF FOOD with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
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JET DEFROST
USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and Bread.
THE JET DEFROST FUNCTION needs to know the net weight of the food and should only be used if it is
between 100 g - 3 kg, see the Jet Defrost table.
ALWAYS PLACE THE FOOD on the glass turntable.
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TURN THE FUNCTION KNOB to Jet Defrost mode position.
TURN THE -/+ KNOB to set the food class.
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PRESS OK BUTTON to confirm. (The weight digits will blink.)
TURN THE -/+ KNOB to set the weight of the food.
PRESS THE START BUTTON.
MIDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts you to TURN FOOD.
ꢀ
ꢀ Open the door.
ꢀ Turn the food.
Close the door and restart by pressing the Start button.
TURN FOOD
NOTE: The oven continues automatically after 2 min. if the food hasn’t been turned. The defrosting
time will be longer in this case.
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JET DEFROST
FROZEN FOODS:
FROZEN FOODS:
IF THE WEIGHT IS LESSER OR GREATER THAN REC-
OMMENDED WEIGHT: Follow the procedure
for “Cook & Reheat with microwaves”
and choose 160 W when defrosting.
IF THE FOOD IS WARMER than deep-freeze
temperature (-18°C), choose lower
weight of the food.
IF THE FOOD IS COLDER than deep-freeze
temperature (-18°C), choose higher
weight of the food.
FOOD CLASS
AMOUNT
100G - 2KG
100G - 3KG
100G - 2KG
100G - 2KG
100G - 2KG
HINTS
MEAT
Minced meat, cutlets, steaks or roasts.
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POULTRY
FISH
Chicken whole, pieces or fillets.
Whole, steaks or fillets.
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VEGETABLES
BREAD
Mixed vegetables, peas, broccoli etc.
Loaf, buns or rolls.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
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GRILL
USE THIS FUNCTION TO quickly give a pleasant brown surface to the food.
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TURN THE FUNCTION KNOB to Grill mode position.
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TURN THE -/+ KNOB to set the cooking time
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PRESS THE START BUTTON.
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FOR FOOD LIKE cheese, toast, steaks and sausages, place food on the high wire rack.
ENSURE THAT THE UTENSILS used are heat resistant when you use this function.
DO NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable
either.
BE CAREFUL, NOT TO TOUCH the ceiling beneath the grill element.
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GRILL COMBI
USE THIS FUNCTION TO cook such food as Gratins, Lasagne, Poultry and Baked potatoes.
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TURN THE FUNCTION KNOB to Grill Combi mode position.
TURN THE -/+ KNOB to set the MW power
PRESS OK BUTTON to confirm. (The time digits will blink.)
TURN THE -/+ KNOB to set the cooking time.
PRESS THE START BUTTON.
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THE MAX. POSSIBLE MICROWAVE POWER LEVEL when using the Grill is limited to a factory-preset level.
PLACE FOOD on the high wire rack or on the glass turn table when cooking with this function.
IT IS POSSIBLE to switch off the microwaves by reducing the microwave power level to 0 W, just press
the Back button twice and turn the -/+ knob. When 0 W is reached, the oven switches to Grill only
mode.
ENSURE THAT THE UTENSILS used are microwave safe and heat resistant when you use this function.
DO NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable
either.
BE CAREFUL, NOT TO TOUCH the ceiling beneath the grill element.
CHOOSING POWER LEVEL
GRILL COMBI
POWER
SUGGESTED USE:
650 W
COOKING Vegetables Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W
90 W
0 W
COOKING Meat
GRATINATING fruit
BROWNING only during cooking
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CRISP
USE THIS FUNCTION TO reheat and cook pizzas and other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
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TURN THE FUNCTION KNOB to Crisp mode position.
TURN THE -/+ KNOB to set the cooking time
PRESS THE START BUTTON.
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IT IS NOT POSSIBLE TO CHANGE OR SWITCH the Power level or Grill on/off, when using the Crisp function.
THE OVEN AUTOMATICALLY use Microwaves and Grill in order to heat the Crisp-plate. This way the
Crisp-plate will rapidly reach its working temperature and begin to brown and crisp the food.
ENSURE that the Crisp-plate is correctly placed in the middle of the Glass turntable.
THE OVEN AND THE CRISP-PLATE become very hot when using this function.
DO NOT PLACE THE HOT CRISP-PLATE on any surface susceptible to heat.
BE CAREFUL, NOT TO TOUCH the ceiling beneath the Grill element.
USE OVEN MITTENS
or the special Crisp handle supplied when removing the hot Crisp-plate.
ONLY USE the supplied Crisp plate with this function. Other available Crisp plates on the market will
not give the correct result when using this function.
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FORCED AIR
USE THIS FUNCTION TO cook meringues, pastry, cakes, soufflés, poultry and roast meats.
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TURN THE FUNCTION KNOB to the Forced Air mode position. (The temperature digits will blink.)
TURN THE -/+ KNOB to set the preferred temperature.
PRESS OK BUTTON to confirm. (The time digits will blink.)
TURN THE -/+ KNOB to set the cooking time.
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PRESS THE START BUTTON.
USE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food.
USE THE BAKING PLATE when baking small items like cookies or rolls.
DURING THE COOKING PROCESS the cooking time can be adjusted by turning the -/+ knob and the tem-
perature by pressing the Back button twice and then turning the -/+ knob. If the Back button is
pressed twice during cooking, the temperature digits will blink.The new temperature setting will
be valid after the OK button has been pressed. Once the temperature digits are lit continously the
new setting is valid.
ENSURE THAT THE UTENSILS used are ovenproof when you use this function.
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FORCED AIR COMBI
USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods,
cakes, pastry, fish and puddings.
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TURN THE FUNCTION KNOB to the Forced Air+MW mode position.
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TURN THE -/+ KNOB to set the preferred temperature.
PRESS OK BUTTON to confirm. (The microwave power digits will blink.)
TURN THE -/+ KNOB to set the MW power.
PRESS OK BUTTON to confirm. (The time digits will blink.)
TURN THE -/+ KNOB to set the cooking time.
PRESS THE START BUTTON.
USE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food.
DURING THE COOKING PROCESS, the cooking time can be adjusted by turning the -/+ knob and the tem-
perature and microwave power by pressing the Back tutton thrice or twice and then turning the -
/+ knob. The new temperature and power settings will be valid after the the OK button has been
pressed. Once the temperature and microwave power digits are lit continously the new settings
are valid.
THE MAX. POSSIBLE MICROWAVE POWER LEVEL when using the Forced air Combi is limited to a factory-pre-
set level.
ENSURE THAT THE UTENSILS used are microwave safe and ovenproof when you use this function.
CHOOSING POWER LEVEL
FORCED AIR COMBI
POWER
SUGGESTED USE:
COOKING Poultry, Jacket potatoes,
Lasagne & Fish
350 W
160 W COOKING Roast meat & Fruit cakes
90 W COOKING Cakes & Pastry
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QUICK HEAT
USE THIS FUNCTION TO preheat the empty oven.
DO NOT PLACE FOOD before or during preheating in the oven. It may be burned from the intense
heat.
PREHEATING is always done with the oven empty.
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TURN THE FUNCTION KNOB to the Quick heat mode position. (The temperature digits will blink.)
TURN THE -/+ KNOB to set the preferred temperature
PRESS THE START BUTTON.
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ONCE THE HEATING PROCESS HAS BEEN STARTED the temperature can easily be adjusted by turning the ad-
just knob.
DURING THE HEATING PROCESS, symbols in the display are animated, “HEATING UP” is displayed and the
progress bar is displayed until the set temperature is reached.
WHEN THE TEMPERATURE IS REACHED, “END“ will be displayed. Oven is still cooking with Forced Air func-
tion for 10 minutes in order to maintain the reached temperature. No any cook parameters can be
set in this state.
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6TH SENSE CRISP
USE THIS FUNCTION TO quickly reheat your food from frozen to serving temperature. This function is
used only for frozen ready-made food.
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TURN THE FUNCTION KNOB to 6th Sense Cook function mode position.
TURN THE -/+ KNOB to select 6th Sense Crisp
PRESS OK BUTTON to confirm.
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TURN THE -/+ KNOB to set the food class.
PRESS OK BUTTON to confirm.
PRESS THE START BUTTON.
THE PROGRAM SHOULD NOT BE interrupted as long as “
” is displayed.
THE PROGRAM CAN BE interrupted when the time is displayed.
USE OVEN MITTENS
or the special Crisp handle supplied when removing the hot Crisp-plate.
ONLY USE the supplied Crisp plate with this function. Other available Crisp plates
on the market will not give the correct result when using this function.
DO NOT PLACE any containers or wrappings on the Crisp plate!
ONLY THE FOOD IS TO be placed on the Crisp plate.
FOOD CLASS
AMOUNT
HINTS
Spread out the fries in an even layer on the crisp plate.
250G - 600G Sprinkle with salt if crispier fries are desired. The fries can
FRENCH FRIES, FRO-
ZEN
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be stirred when the time is displayed.
PAN PIZZA, FROZEN 300G - 800G For pizzas with thick crust.
THIN PIZZA, FROZEN 250G - 500G For pizzas with thin crust.
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BUFFALO WINGS,
FROZEN
Spread out the buffalo wings in an even layer on the
crisp plate.
250G - 600G
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FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for the manual Crisp function.
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6TH SENSE STEAM
USE THIS FUNCTION FOR such food as vegetables, fish, rice and pasta.
THIS FUNCTION WORKS IN 2 STEPS.
* THE FIRST STEP quickly brings the food to boiling temperature.
* THE SECOND STEP automatically adjusts to simmering temperature in order to avoid over boiling.
The display will show the steam time and count down at this step.
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TURN THE FUNCTION KNOB to 6th Sense Cook function mode position.
TURN THE -/+ KNOB to select 6th Sense Steam.
PRESS OK BUTTON to confirm.
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TURN THE -/+ KNOB TO set the cooking time. (If time is not set, the program will only run to boil-
ing point before switching off).
PRESS THE START BUTTON.
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ALWAYS COVER THE FOOD WITH A LID. Ensure that the vessel and lid are microwave proof before using
them. If you don’t have a lid available to your chosen vessel, you may use a plate instead. It should
be placed with the underside facing the inside of the vessel.
DO NOT use plastic or aluminum wrappings when covering the food.
VESSELS USED Should not be more than half filled. If you intend to boil large amounts, you should
choose a larger vessel in order to ensure that it’s not filled to more than half of its size. This is to
avoid over boiling.
COOKING VEGETABLES
Place the vegetables into the strainer. Pour 50-100 ml water into the bottom part. Cover with the
lid and set the time.
Soft vegetables such as broccoli and leek require 2-3 minutes cooking time.
Harder vegetables such as carrots and potatoes require 4-5 minutes cooking time.
COOKING RICE
Use the recommendations on the package regarding the cooking time, the amount of water &
rice. Place the ingredients in the bottom part, cover with the lid and set the time.
THE STEAMER is designed to be used with microwaves only!
NEVER USE IT with any other function at all.
USING THE STEAMER in any other function may cause damage.
ALWAYS ENSURE THAT the turntable is able to turn freely before starting the oven.
ALWAYS PLACE the steamer on the Glass Turntable.
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6TH SENSE REHEAT
USE THIS FUNCTION when reheating ready-made food either frozen, chilled or room tempered.
Place food onto a microwave safe and heatproof dinner plate or dish.
r
q
w
e
TURN THE FUNCTION KNOB to 6th Sense Cook function mode position.
TURN THE -/+ KNOB to select 6th Sense Reheat.
PRESS OK BUTTON to confirm.
q
w
e
r
PRESS THE START BUTTON.
THE PROGRAM SHOULD NOT BE interrupted as long as “
” is displayed.
THE PROGRAM CAN BE interrupted when the time is displayed.
WHEN YOU ARE SAVING a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker,
denser food to the outside of the plate and the thinner or less dense food in the middle.
PLACE THIN SLICES of meat on top of each other or interlace them.
THICKER SLICES such as meat loaf and sausages have to be placed close to each
other.
STANDING TIME
1-2 minutes standing time always improves the result, especially for frozen food.
ALWAYS USE THE SUPPLIED COVER with this function except when reheating chilled soups
in which case the cover is not needed! If the food is packaged in such way that it
isn’t possible to use the cover, the package should be cut with 2-3 score to allow
for excess pressure to escape during reheating.
RELEASING PRESSURE
PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent burst-
ing, as steam builds-up during cooking.
THE NET WEIGHT shall be kept within 250 - 600 g when using this function. If not you should consider
using the manual function to obtain the best result.
ENSURE the oven is at room temperature before using this function in order to obtain the best re-
sult.
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ASSISTED CHEF
THIS FUNCTION provide you a convenient way to cook all kinds of food in the table below.
TURN THE FUNCTION KNOB to the Assisted Mode position.
q
TURN THE -/+ KNOB to select the food type.
w
PRESS OK BUTTON to confirm.
e
TURN THE -/+ KNOB to select food class.
r
PRESS OK BUTTON to confirm.
t
AT THIS MOMENT the display give you prompt to go ahead for the type amount setting. It de-
pends on which food class you select.
y
ꢀ
Time setting
ꢀ TURN THE -/+ KNOB to set the cooking time and press OK button to confirm.
ꢀ TURN THE -/+ KNOB to set the amount and press OK button to confirm.
Amount setting
Weight setting
ꢀ TURN THE -/+ KNOB to set the weight and press OK button to confirm.
Doneness adjustment
TURN THE -/+ KNOB to change doneness and press OK button to confirm.
NOTE: DONENESS CAN BE ADJUSTED during display of instruction states proceeding the starting
point or within 20 seconds after cooking started for some automatic functions.
PRESS THE START BUTTON.
u
FOOD
FOOD
CLASS
AMOUNT
PREPARATION
ACCESSORIES
CATEGORY
ROAST BEEF
800G-
1.5KG
Season the roast and place in
oven when preheated. Turn the proof dish on low rack
roast when oven prompts. For
Microwave - and oven
French roast beef set doneness
minus function.
ROAST PORK
800G-
1.5KG
Season the roast and place in
cold oven. Turn the roast when
oven prompts.
Microwave - and oven
proof dish on low rack
ROAST
LAMB
1KG-1.5KG Season the roast and place in
cold oven. Turn the roast when
oven prompts.
Microwave - and oven
proof dish on low rack
MEAT
Season the roast and place in
oven when preheated. Turn the proof dish on low rack
roast when oven prompts.
Microwave - and oven
800G-
1.5KG
ROAST VEAL
RIBS
700G-1.2KG Season and place in crispplate.
Crispplate
ENTRECOTE
2-4 PCS
Brush with oil and place in cold High rack on turn-
oven. Turn when oven prompts. table
Season.
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ASSISTED CHEF
FOOD
CATEGORY
FOOD
CLASS
AMOUNT
PREPARATION
ACCESSORIES
Brush with oil and place in cold
oven. Turn when oven prompts. High rack on turntable
Season.
LAMB CUT-
LET
2-6 PCS
Lightly grease the crispplate.
Add sausages when plate is pre-
heated and turn them when
200G-
800G
BRATWURST
Crispplate
oven prompts.
Pour 1 liter of water in the
steamer bottom and cover with
the lid. When oven beeps, add
HOT DOG,
BOIL
4-8PCS
Steamer bottom + lid
MEAT
the sausages and cover with lid.
Lightly grease the crisp-
HAMURG-
ERS, FRO-
ZEN
100G-
500G
plate. Add meat when plate
Crispplate
is preheated. Turn when oven
prompts.
Add meat when crispplate is
50G-150G preheated and turn when oven Crispplate
BACON
prompts.
4 - 8 SERV- Make your favorite meat loaf
Microwave - and oven
proof dish on low rack
MEAT LOAF
INGS
recipe and shape it into a loaf.
ROAST
CHICKEN
800G-
1.5KG
Season and place in cold oven
with the breast side up.
Microwave - and oven
proof dish on low rack
CHICKEN FIL-
LETS, STEAM
300G-
800G
Season and place in steam grid. Steamer
Add 100ml water in bottom and
cover with lid.
CHICKEN FIL- 300G-1KG Lightly grease the crispplate.
Crispplate
POULTRY
LETS, FRY
Season and add fillets when
crispplate is preheated. Turn
food when oven prompts.
Season the pieces and place on Crispplate
crispplate with the skin side up-
wards.
CHICKEN
PIECES
400G-
1.2KG
ENSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice
should be non-colored. If still pink, add some more time.
WHOLE FISH,
BAKED
600G-
1.2KG
Season and brush with butter or Microwave - and oven
egg on top. Eventually sprinkle
with bread crumbs.
proof dish on low rack
FISH
WHOLE FISH,
BOILED
600G-
1.2KG
Season and add 100ml fish
stock. Cook under cover.
Microwave safe dish
with cover or use plas-
tic film as cover. Place
on turntable.
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ASSISTED CHEF
FOOD
CATEGORY
FOOD
CLASS
AMOUNT
PREPARATION
ACCESSORIES
Steamer
FILLETS
300G-800G Season and place in steam
grid. Add 100ml water in
bottom and cover with lid.
CUTLETS, FRY 300G-800G Lightly grease the crispplate. Crispplate
Season and add food when
crispplate is preheated. Turn
food when oven prompts.
CUTLETS,
STEAM
300G-800G Season and place in steam
grid. Add 100ml water in
Steamer
FISH
bottom and cover with lid.
GRATIN, FRO-
ZEN
600G-
1.2KG
Remove any aluminium foil. Microwave - and oven
proof dish on turntable.
FILLETS COAT-
ED, FROZEN
200G-
600G
Lightly grease the crispplate. Crispplate
Add food when crispplate is
preheated. Turn food when
oven prompts.
POTATOES,
BOILED
300G-1KG Place in steamer bottom
and add 100ml water. Cov-
er with lid.
Steamer bottom + lid
POTATOES,
BAKED
200G-1KG Wash and prick. Turn when
Microwave and oven
proof dish on turntable
oven prompts.
GRATIN
4 - 8 SERV- Slice raw potatoes and inter- Microwave - and oven
INGS
lace with onion. Season with proof dish on low rack
salt, pepper and garlic and
POTA-
TOES
pour over cream. Spinkle
cheese on top.
FRENCH
FRIES, FRO-
ZEN
300G-
600G
Sprinkle with salt before
cooking.
Crispplate
POTATO
WEDGES
300G-800G Peel and cut in wedges. Sea- Crispplate
son and lightly oil the crisp-
plate + drizzle oil on top. Stir
when oven prompts.
VEGETABLES, 300G-800G Place in steam grid. Add
Steamer
Steamer
FROZEN
100ml water in bottom and
cover with lid.
VEGETA-
BLES
CARROTS
200G-500G Place in steam grid. Add
100ml water in bottom and
cover with lid.
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ASSISTED CHEF
FOOD
CATEGORY CLASS
FOOD
AMOUNT
PREPARATION
ACCESSORIES
GREEN
BEANS
200G-
500G
Place in steamer bottom and add
100ml water. Cover with lid.
Steamer bottom + lid
BROCCOLI
200G-
500G
Place in steam grid. Add 100ml wa- Steamer
ter in bottom and cover with lid.
CAULI
FLOWER
200G-
500G
Place in steam grid. Add 100ml wa- Steamer
ter in bottom and cover with lid.
GRATIN,
FROZEN
400G-
800G
Remove any aluminium foil.
Microwave - and oven
proof dish on turntable
PEPPER,
STEAM
200G-
500G
Place in steam grid. Add 100ml wa- Steamer
ter in bottom and cover with lid.
PEPPER,
FRY
200G-
500G
Lightly oil the crispplate. Add food Crispplate
cut in pieces when crispplate is
VEGETA-
BLES
preheated. Season and drizzle with
oil. Stir food when oven prompts.
EGG
PLANT
300G-
800G
Cut in halves and spinkle with salt
and let stand for a while to drain
out the humidity. Lightly oil the
crispplate and add food when
crispplate is preheated. Turn when
oven prompts.
Crispplate
SQUASH,
STEAM
200G-
500G
Place in steam grid. Add 100ml wa- Steamer
ter in bottom and cover with lid.
CORN ON
COB
300G-
1KG
Place in steam grid. Add 100ml wa- Steamer
ter in bottom and cover with lid.
TOMATOES
300G-
800G
Cut in halves, season and sprinkle
cheese on top
Microwave - and oven
proof dish on low rack
RICE,
BOILED
100-
400ML
Set recommended cook time for
Steamer bottom and
rice. Add rice and water amount ac- lid
cording to recommendation in bot-
tom part and cover with lid.
RICE POR-
RIDGE
2-4 POR- Place rice and water into the steam- Steamer bottom and
TIONS
er bottom. Cover with lid. Add milk lid
when the oven promps and contin-
ue the cooking. For 2 portions take
75ml rice, 200ml water and 400ml
milk. For 4 portions take 150ml rice,
300ml water and 600-700 ml milk.
RICE
OAT POR-
RIDGE
1-2 POR- Mix oat flakes, salt and water ac-
Microwave safe plate
or bowl without cover
TIONS
cording to the recommendations
for microwave on package.
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ASSISTED CHEF
FOOD
CATEGORY
FOOD
CLASS
AMOUNT
PREPARATION
ACCESSORIES
PASTA,
BOILED
1-4 POR- Set recommended cook time for the pasta. Steamer bot-
TIONS
Pour water in steamer bottom. Cover with
lid. Add pasta when oven prompts and
continue to cook covered.
tom and lid
LASAGNE
4 - 8
Prepare your favorite recipe or follow
Microwave- and
oven proof dish
on low rack
PASTA
SERVINGS the recipe on the lasagne package.
LASAGNE,
FROZEN
500G-
1.2KG
Remove any aluminium foil.
Microwave- and
oven proof dish
on low rack
Prepare a dough based on 150ml wa-
ter, 15g fresh yeast, 200-225g flour and
salt + oil. Let rise. Roll it out on greased
crispplate and prick it. Add topping like
tomatoes, mozzarella cheese and ham.
Crispplate
PIZZA
HOME MADE
1 BATCH
THIN PIZZA,
FROZEN
250G-
500G
Remove package.
Crispplate
Crispplate
Crispplate
Crispplate
PAN PIZZA,
FROZEN
300G-
800G
Remove package.
PIZZA,
CHILLED
200G-
500G
Add the pizza when crispplate is pre-
heated.
PIZZA/PIE
QUICHE
LORRAINE
1 BATCH
Prepare the pastry (250g flour, 150 g
butter + 2½ tblsp water) or use ready
made pastry.(400-450g) Line the crisp-
plate with the pastry. Prick it. Prebake
the pastry. When oven prompts to add
the stuffing, add 200g of ham and 175g
cheese and pour over a mix of 3 eggs
and 300 ml cream. Place back into the
oven and continue the cooking.
QUICHE,
FROZEN
200G-
800G
Remove package.
Crispplate
FRUIT PIE
HOME MADE
1 BATCH
Make a pastry of 180g flour, 125g butter Crispplate
and 1 egg. (or use ready made pastry)
Line the crispplate with the pastry, prick
it and fill with 700-800g sliced apples
mixed with sugar and cinnamon.
DESSERTS
FRUIT PIE,
FROZEN
400G-
800G
Remove package.
Crispplate
APPLES,
BAKED
4-8 PCS Remove the pipes and fill with marzi-
Microwave- and
oven proof dish
on turntable
pane or cinnamon, sugar and butter.
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ASSISTED CHEF
FOOD
CATEGORY
FOOD
CLASS
AMOUNT
PREPARATION
ACCESSORIES
FRUIT
COMPOTE
300-
800ML
Peel and core the fruit and cut in pieces. Steamer
Place in steam grid. Add 100ml water in
the bottom and cover with lid.
CRÈME
BRÛLÉE
2 - 6
For 4 portions, heat up 100ml cream +
Microwave-
and oven proof
SERVINGS 200ml milk. Whisk 2 eggs + 2 eggyolks
with 3 tablespoons sugar and 1 teaspoon dishes on crisp-
vanilla. Whisk the hot liquid into the eggs. plate
Fill the mixture into 4 portion dishes (mi-
crowave- and oven proof) and place them
into the crispplate. Boil up ½liter water
and pour besides the dishes in the crisp-
plate. Cook and let cool down. Sprinkle
brown sugar on top or use white sugar +
burner to brown the sugar.
DESSERTS
SOUFFLÉ
2 - 6
Prepare a soufflé mix with lemon, choc-
Oven proof dish
SERVINGS olate or fruit and pour into an ovenproof on low rack
dish with high edge. Add the food when
oven prompts.
BREAD
LOAF
1-2 PCS
Prepare dough according to your favor-
ite recipe for a light bread. Place on bak-
ing plate to rise. Add when oven is pre-
heated.
Baking plate
ROLLS
1 BATCH
Prepare dough according to your favor-
ite recipe for a light bread. Form to rolls
and place on baking plate to rise. Add
when oven is preheated.
Baking plate
ROLLS,
FROZEN
1 BATCH
1 BATCH
1 BATCH
Add when oven is preheated.
Baking plate
Baking plate
Baking plate
PRE-BAKED
ROLLS
For vacuum-packed rolls. Add when
oven is preheated.
B R E A D /
CAKES
ROLLS,
CANNED
For folls like canned croissants, remove
from package and shape according to in-
structions. Add when oven is preheated.
SCONES
1 BATCH
1 BATCH
Shape into one large piece or in smaller
pieces on greased crispplate
Crispplate
SPONGE
Mix a recipe with the total weight of 700 Microwave- and
CAKE
- 800g. Add the cake when oven is pre-
heated.
oven proof cake
dish on low rack
MUFFINS
1 BATCH
Make a batch for 16 - 18 pcs and fill in pa- Baking plate
per moulds. Add food when oven is pre-
heated.
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ASSISTED CHEF
FOOD
CATEGORY
FOOD CLASS AMOUNT
PREPARATION
ACCESSORIES
COOKIES
1 BATCH
1 BATCH
Place on baking paper and add when Baking plate
the oven is preheated
MERINGUES
Make a batch of 2 eggwhites, 80g
sugar and 100g desiccated coconut.
Season with vanilla and almond es-
sence. Shape into 20-24 pieces on
greased baking plate or baking paper.
Add food when oven is preheated.
Baking plate
B R E A D /
CAKES
POPCORN
100G
Place bag on turntable. Only pop one
bag at a time.
ROASTED NUTS
50G-
200G
Add nuts when the crispplate is pre-
heated. Stir when oven prompts.
Crispplate
Crispplate
Crispplate
SNACKS
BUFFALO
WINGS, FROZEN
300G-
600G
Remove package
NUGGETS, FRO-
ZEN
250G-
600G
Add nuggets when crispplate is pre-
heated. Turn when oven prompts.
FOR LARGE AMOUNT/PIECES OF FOOD like roasts and oven baked fish a standing time of 8 - 10 minutes
is recommended. For food like vegetables, hot dogs and steamed fish recommended standing
time is 2 - 3 minutes.
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MAINTENANCE & CLEANING
CLEANING IS THE ONLY MAINTENANCE normally re-
DISHWASHER SAFE:
quired. It must be carried out with the micro-
wave oven disconnected.
FAILURE TO MAINTAIN THE OVEN in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
DO NOT USE METAL SCOURING PADS,
TURNTABLE SUPPORT.
GLASS TURNTABLE
ABRASIVE CLEANSERS, steel-
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
COVER
el, and the interior and exterior oven sur-
faces. Use a cloth with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
DO NOT SPRAY directly on the oven.
CRISP HANDLE
WIRE RACK
AT REGULAR INTERVALS, especially
if spill overs have occurred, re-
move the turntable, the turnta-
ble support and wipe the base of
the oven clean.
THIS OVEN IS DESIGNED to operate with the turnta-
ble in place.
DO NOT operate the microwave oven when
the turntable has been removed for cleaning.
USE A SOFT AND DAMP CLOTH with mild deter-
gent to clean the interior surfaces, front and
rear of the door and the door opening.
DO NOT ALLOW GREASE or food particles to
build up around the door.
BAKING PLATE
FOR STUBBORN STAINS, boil a cup of water in the oven
for 2 or 3 minutes. Steam will soften the marks.
ADDING SOME LEMON JUICE to a cup of water, plac-
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
DO NOT USE STEAM CLEANING APPLIANCES when
cleaning your microwave oven.
STEAMER
CAREFUL CLEANING:
THE CRISP-PLATE should be cleaned in mild, de-
tergent water. Heavily soiled areas can be
cleaned with a scouring cloth
and a mild cleanser.
ALWAYS let the crisp-plate
cool off before cleaning.
THE OVEN should be cleaned regularly and
any food deposits removed.
THE GRILL ELEMENT does not need cleaning since
the intense heat will burn off any splashes, but
the ceiling beneath it may need regular clean-
ing. This should be done with a soft and damp
cloth with mild detergent.
IF THE GRILL IS NOT USED REGULARLY, it should be
run for 10 minutes a month to burn off any
splashes, in order to reduce the risk of fire.
DO NOT immerse or rinse with water while
the crisp-plate is hot. Quick cooling may
damage it.
DO NOT USE STEEL-WOOL PADS. This will scratch
the surface.
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TROUBLE SHOOTING GUIDE
IF THE OVEN DOES NOT WORK, do not make a service
IF THE MAINS CORD NEEDS REPLACING it should
be replaced by the original
mains cord, which is avail-
able via our service organi-
zation. The mains cord may
only be replaced by a trained
service technician.
call until you have made the following checks:
The Turntable and turntable support is in
ꢀ
ꢀ place.
The Plug is properly inserted in the wall
ꢀ socket.
ꢀ The Door is properly closed.
Check your Fuses and ensure that there is
ꢀ power available.
SERVICE ONLY TO BE CARRIED OUT
BY A TRAINED SERVICE TECHNICIAN.
It is hazardous for anyone oth-
er than a trained person to carry
out any service or repair oper-
ation, which involves the re-
moval of any cover, which gives pro-
tection against exposure to microwave
energy.
ꢀ Check that the oven has ample ventilation.
ꢀ oven once more.
ꢀ try again.
Wait for 10 minutes, then try to operate the
Open and then close the door before you
During the operation of some functions,
a symbol “ ” may be displayed. This
is normal and indicates that the oven per-
forms some calculations in order to reach a
good end result.
DO NOT REMOVE ANY COVER.
THIS IS TO AVOID unnecessary calls for which you
will be charged.
When calling for Service, please give the serial
number and type number of the oven (see Ser-
vice label). Consult your warranty booklet for
further advice.
ENVIRONMENTAL HINTS
THE PACKING BOX may be fully recy-
cled as confirmed by the recy-
cling symbol. Follow local
THE SYMBOL on the prod-
uct, or on the documents ac-
companying the product, in-
disposal regulations. Keep
potentially hazardous pack-
aging (plastic bags, polysty-
rene etc.) out of the reach of chil-
dren.
dicates that this appliance
may not be treated as house-
hold waste. Instead it shall be
handed over to the appli-
cable collection point for
THIS APPLIANCE is marked according to the Euro-
pean directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
the recycling of electrical and
electronic equipment.
DISPOSAL must be carried
out in accordance with local environmental
regulations for waste disposal.
FOR MORE DETAILED INFORMATION about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
BEFORE SCRAPPING, cut off the mains cord so that
the appliance cannot be connected to the
mains.
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SPECIAL NOTE
TO PROTECT the oven and display from overheating, the temperature in the door is monitored.
Therefore the oven may carry out a cooling procedure if overheating is at risk. The fan may be
forced on if Cool down mode is activated. This is normal. After this procedure the oven switch-
es off automatically. The cooling procedure can be interrupted without any harm to the oven by
opening the door.
IN ACCORDANCE WITH IEC 60705.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing
of heating performance of different microwave ovens. We recommend the following for this oven:
Test Amount Approx. time
12.3.1 1000 G
Power level
750 W
Container
PYREX 3.227
PYREX 3.827
PYREX 3.838
PYREX 3.827
PYREX 3.827
PYREX 3.827
11 MIN
12.3.2
12.3.3
475 G
900 G
5
MIN
750 W
15 MIN
28 - 30 MIN
25 MIN
750 W
12.3.4 1100 G
12.3.5 700 G
12.3.6 1000 G
13.3 500 G
FORCED AIR 200°C + 350 W
FORCED AIR 200°C + 90 W
FORCED AIR 225°C + 350 W
JET DEFROST
30 - 32 MIN
2 MIN 12 SEC
GB
4 6 1 9 6 5 2 7 4 2 5 2
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