502
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
OPERATION MANUAL
WVG-136 SERIES
GRIDDLE
with
UNIVERSAL HOOD
MODELS:
WVG-136
WVG-136RW
Includes
INSTALLATION
USE & CARE
Model WVG-136RW
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 304986 Rev. (-)
M502 031102 cps
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TABLE OF CONTENTS
WARRANTY
SPECIFICATIONS
xi
1
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
AGENCY LISTING INFORMATION
INSTALLATION
2
6
7
8
OPERATION
12
16
19
22
24
25
25
CLEANING INSTRUCTIONS
MAINTENANCE SCHEDULES
MSDS (Ansulex Low pH)
TROUBLESHOOTING SUGGESTIONS
PARTS & SERVICE
CUSTOMER SERVICE DATA
INTRODUCTION
Thank You for purchasing this Wells Manufacturing Co. appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
ROLL
A.C.
3ø AMPS
1ø
MODEL
WARMER VOLTS
L1
L2 L3 AMPS WATTS
DIMENSIONS
WVG-136
NO
208 Volts
240 Volts
208 Volts
240 Volts
17
29
33
28
33
17
20
20
24
35
40
38
43
7300
9500
30-3/8” Wide
(42-3/8" including spacers)
20
20
24
77.25” HIGH
35.50” DEEP
WVG-136RW
YES
7900
10400
1
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FEATURES & OPERATING CONTROLS
28
28
28
VENTILATOR CONTROL PANEL
see pages 4 & 5
a15
1
56
53
19
16
a11
18
16
18
23
23
GRIDDLE CONTROL PANEL
see pages 4 & 5
22
a10
40
INCASE OF
FIRE
12
ANSUL
®
H
T
E
N
41
F
IR
S
Y
ST
EM
44
a6
a31
43
42
38
8
9
38
WARMER CONTROLS
see pages 4 & 5
Fig. 1 Ventilator Section Operating Features & Controls
2
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FEATURES & OPERATING CONTROLS (continued)
VENTILATOR SECTION
ITEM
DESCRIPTION
COMMENT
1.
NAMEPLATE
Lists Manufacturer, Model and Serial Number information.
Also lists electrical specifications.
a6.
FIRE SUPPRESSION
AGENT TANK (1.5 gal.)
Container for Ansulex™ Low-pH liquid fire suppression liquid.
8.
9.
ADJUSTABLE (FRONT) LEG
RIGID (REAR) CASTER
Allows the unit to be leveled.
Allows the unit to be easily positioned by lifting the front of the unit
slightly.
a10.
a11.
12.
MANUAL PULL STATION
FUSIBLE LINKS
Provides a means of manual activation of the fire suppression system.
PULL ONLY IN CASE OF FIRE!
Automatically activates fire suppression system in the event of fire on
the griddle.
LOWER REAR ACCESS
PANEL
Allows access to Ansul® fire suppression agent tank (a6) and controls
also access to main power contactor (41).
a15.
16.
DISCHARGE NOZZLE
GREASE BAFFLE
Fire suppression media discharges here (2 places).
Extracts and drains most grease and moisture from the air flow.
18.
PRE-FILTER ASSEMBLY
Comprises the PRE-FILTER FRAME and a replaceable
PRE-FILTER. Stops larger particles of grease from reaching the
FILTER PACK for reduced maintenance costs.
19.
HEPA/CHARCOAL FILTER
PACK
Stops most grease and smoke particles. Also assists in some cooking
odor removal.
22.
23.
28.
GREASE CUP
Collects grease/moisture drained from grease trough (23).
GREASE TROUGH
Directs grease/moisture removed by grease baffle to grease cup.
VENTILATOR EXHAUST
DUCT
Exit point for ventilator airflow - on top left rear of unit.
DO NOT BLOCK
a31.
STATUS INDICATOR
Displays status of fire suppression system (COCKED - FIRED) If
FIRED, a buzzer will sound continuously.
38.
40.
POWER CORD
6’ cord and cap. Plug for NEMA 15-60R (receptacle by user).
WARMER RELAY
Provides power to roll warmer section. Energized at all times except
during fire safety shut-down.
41.
42.
POWER CONTACTOR
Energizes griddle only while ventilator section is sensed as
operational.
BUILDING FIRE ALARM
RELAY
Reports fire alarm condition to building fire management system.
43.
44.
GROUND LUG
Ground wire of power cord connects here.
INTERLOCK TERMINAL
Provides connection for shut-down control by building fire
management system.
53.
56.
FILTER INTERLOCK
SWITCHES
Proper installation of grease baffle and filter pack close these switches
in ventilator sensor circuit.
VENTILATOR FAN
Provides air movement for ventilation.
3
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FEATURES & OPERATING CONTROLS (continued)
Fig. 2 Ventilator Section Controls & Indicator Lights
Fig. 3 Griddle & Warmer Drawer Operating Features & Controls
4
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FEATURES & OPERATING CONTROLS (continued)
ITEM
DESCRIPTION
COMMENT
VENTILATOR SECTION CONTROLS
V.01
POWER SWITCH
Energizes blower motor. If, after 10 seconds, proper conditions
are met, appliance is energized.
V.02
V.03
POWER ON INDICATOR
GREEN. Glows when POWER switch is ON.
CHECK FILTERS ALARM
INDICATOR
AMBER. Glows if one or more filters are out of position. Check
all filters and baffles for proper installation.
V.04*
V.05*
V.06*
REPLACE PREFILTER
ALARM INDICATOR
AMBER. Glows when PREFILTER is approaching the end of its
service life and must soon be replaced.
REPLACE FILTER PACK
ALARM INDICATOR
AMBER. Glows when FILTER PACK is approaching the end of
its service life and must soon be replaced.
SERVICE REQUIRED
ALARM INDICATOR
RED. Glows when PREFILTER and/or FILTER PACK has
reached the end of its service life and is too loaded to allow
sufficient air flow. Filter MUST be replaced. Appliance is SHUT
DOWN until expended filters are replaced.
*
See PRECAUTIONS & GENERAL INFORMATION, pages 6 & 7 for special procedures regarding
prefilters and filter packs.
GRIDDLE SECTION CONTROLS
G.01
GRIDDLE TEMPERATURE
CONTROL
Thermostat control of temperature of one griddle half.
AMBER. Glows when heating element is energized.
G.02
INDICATOR LIGHT
OPTIONAL WARMER SECTION CONTROLS
W.01
WARMER TEMPERATURE
CONTROL
Infinite switch control of one warmer drawer.
W.02
W.03
POWER ON INDICATOR
AMBER. Glows when associated control is turned ON.
THERMOMETER
(OPTIONAL )
Shows temperature in warmer drawer. Must be ordered at time
of initial equipment build.
W.04
HUMIDITY CONTROL
Slide control of shutters to control air circulation within the
warmer drawer.
5
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PRECAUTIONS AND GENERAL INFORMATION
NOTE: Fire suppression system and all associated components must
only be serviced by an authorized Ansul® Distributor. All setup,
charging, repair and/or adjustment of the fire suppression system must
be performed by an Authorized Ansul® Distributor ONLY.
WARNING:
Electric
Shock hazard
IMPORTANT: If a remote pull station is installed, both rear casters (9)
must be replaced with legs to deter moving the unit. MOVING AN
APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE
THE FIRE SUPPRESSION SYSTEM.
All servicing requiring
access to non-insulated
electrical components
must be performed by a
factory authorized techni-
cian.
DO NOT open any access
panel which requires the
use of tools. Failure to
follow this warning can
result in severe electrical
shock.
This Ventless Cooking System™ is designed to help reduce odor
emissions, but will not completely eliminate cooking odors. Air
exchange at the installation site must comply with the requirements of
the local jurisdictional authority. To ensure that odors do not build-up,
recommended minimum air exchange is 300 - 400 cfm of outside air
into and out of the area where the unit is used.
This appliance is intended for use in commercial establishments
only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
CAUTION:
Risk of
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Damage
DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
Do not splash or pour water on, in or over any exposed element,
control, control panel or wiring.
CAUTION:
Hot Surface
DO NOT submerge pre-filter or filter pack in water.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Cooking surface is very hot
during operation. Contact
with the griddle can cause
serious burns.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
6
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PRECAUTIONS AND GENERAL INFORMATION (continued)
OPERATIONAL NOTES:
REPLACE PREFILTER and REPLACE FILTER PACK indicator lights
provide a timely warning that a system shut-down is imminent.
The actual time between the indicator light coming on and the loss of
cooking appliance power will depend upon the cooking conditions.
Anytime a dirty PRE-FILTER is replaced, the system airflow will
increase. If the condition of the FILTER PACK is marginal, the
REPLACE FILTER PACK light could then come on. If this happens,
a fresh FILTER PACK must be installed within a reasonably short time.
Loss of airflow through the old filter pack will soon cause a system
shut-down when the airflow falls below minimum vapor capture levels.
KEEP A SPARE FILTER PACK ON HAND.
IMPORTANT: If you decide to “get the most” out of the old filter pack,
and continue to use it until a system shut-down happens, it is advisable
to have a fresh filter pack readily at hand, and have someone available
who is capable of replacing it. Otherwise, you may experience an
extended down time, with consequent associated loss of business.
The manufacturer assumes no liability for loss of business due to
a system shutdown caused by a dirty pre-filter and/or filter pack
(i.e. red SERVICE REQUIRED light is on), when the user fails to
have the proper replacement pre-filter and/or filter pack on hand.
The Ventless Cooking System™ hood is designed as part of a WELLS
cooking appliance only. No other use of this product is authorized by
the manufacturer or its agents. Wells Mfg. assumes no liability for the
use of this equipment with products by any other manufacturer’s, or for
use of this equipment with any Wells Manufacturing product other than
in factory certified applications.
Fig. 4 Ventilator
Warning
Indicators
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions
And operated and maintained in accordance with the instructions in this
manual.
This appliance is
Listed under UL File E146882.
STD 4
E146882
This appliance is evaluated to BOCA, ICBO and SBCCI Building Code
Requirements by National Evaluation Service, Inc. (NES) under Report
No. NER-620.
Report No. NER-620
7
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INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
WARNING:
Risk of
personal injury
Carefully account for all components and accessories before
discarding packing materials. Store these components in or near the
appliance for later use. To prevent loss, these items should be
installed as soon as possible.
1 ea. FIRE SUPPRESSION AGENT (ANSULEX® Low pH, 1.5 GAL.)
See Material Safety Data Sheet, page 22.
1 ea. FIRE SUPPRESSION MEDIA TANK
1 ea. FIRE SUPPRESSIONTANK CHARGING CARTRIDGE
1 ea. GREASE BAFFLE
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical
codes. Failure can result in
personal injury and property
damage.
1 ea. FILTER PACK ASSEMBLY
1 ea. PRE-FILTER HOLDER with PRE-FILTER
1 ea. GREASE CUP
1 ea. GREASE TROUGH (VENTILATOR SECTION)
1 ea. GREASE DRAWER (GRIDDLE SECTION)
1 ea. SCRAPER
2 ea. 6” SIDE SPACERS
1 ea. LITERATURE PACKAGE
Additionally:
2 ea. DRAWER INSERTS (if ordered with warmer drawers)
4 ea. HOTPLATE DRIP PANS (if ordered with spiral elements)
4 ea. ELEMENT SUPPORTS (if ordered with spiral elements)
SETUP
Setup the appliance only on a firm level surface. Non-combustible
material is recommended.
Refer to the Installation Instruction Sheet for required clearances.
Maintain required clearances between the appliance and adjacent
combustible surfaces. Verify 6” left and right side clearances to
combustible construction. This appliance requires a minimum of 8 ft
(96”) (floor to overhead) to allow for adequate exhaust.
Verify that the VENTILATOR HOOD ASSEMBLY is properly and
securely assembled to the cooking appliance before beginning the
installation procedure.
If a remote manual pull station is to be installed, replace the rear
casters with legs.
Level the unit after it is in its final position. Using a spirit level, verify
that the unit is level front-to-back and side-to-side.
Avoid storing flammable or combustible materials near the appliance.
8
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INSTALLATION (continued)
SERVICE TECHNICIAN INSTALLATION NOTES
IMPORTANT!
Verify that this VENTILATOR
and food cooking equipment
installation is in compliance
with the specifications listed
in this manual, with local
code requirements, and in
accordance with N.F.P.A 96
(THE STANDARD FOR
VENTILATION CONTROL
AND FIRE PROTECTION
OF COMMERCIAL
An Ansul® technician must charge and arm the fire suppression system
before the ventilator blower will operate. See page 10.
Installation and start up must be performed by an Authorized
Installation Company.
Installer must complete the WARRANTY REGISTRATION form, and
record appliance installation particulars on the CUSTOMER SERVICE
DATA form in this manual.
Certain codes require cooking equipment to be restrained with a
RESTRAINT DEVICE. It is the RESPONSIBILITY OF THE
INSTALLER to check with the AUTHORITY HAVING JURISDICTION,
in order to ascertain the applicability of this requirement to THIS
SPECIFIC EQUIPMENT INSTALLATION. Any restraint device must
allow access to the back and sides of the unit to provide for servicing
and maintenance, and must not interfere with the operation of the FIRE
SUPPRESSION SYSTEM.
COOKING OPERATIONS -
current edition).
THIS IS THE
RESPONSIBILITY
OF THE INSTALLER
ELECTRICAL INSTALLATION
Refer to the nameplate on the cooking appliance to verify the
ELECTRICAL SERVICE POWER. Voltage and phase must match the
nameplate specifications, and available electrical service amperage
must meet or exceed the specifications listed on page 1. Incoming
wiring must comply with National Electrical Code specifications.
DANGER
ELECTRIC SHOCK
HAZARD
ELECTRIC CONNECTIONS
MUST BE MADE BY A
All universal hood appliances ship from the factory wired 3ø and include
a 3ø cordset.
LICENSED ELECTRICIAN
Electrical shock will cause
death or serious injury.
For 1ø operation:
a. Remove rear lower panel (item 12)
b. Refer to the wiring schematic diagram located on the inside of
the panel.
c. Service wiring and conduit, or appropriate cordset must be
provided by the electrical installer.
d. Wiring change must be performed by a licensed electrician.
e. Be sure to reinstall the panel when wiring change is completed.
NOTE: This appliance
requires a dedicated 60 Amp
electrical branch circuit
protection.
IMPORTANT:
Contact a licensed electrician
to install and connect
electrical power to the
appliance.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
9
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INSTALLATION (continued)
DANGER
FIRE SUPPRESSION SYSTEM INSTALLATION
FIRE HAZARD
1. Any REMOTE MANUAL PULL STATION must be installed by an
authorized ANSUL® distributor in accordance with the
AUTHORITY HAVING JURISDICTION.
NOTE: If a REMOTE MANUAL PULL STATION is installed, moving
the unit for servicing will cause the Ansul® system to discharge. In
this case, the unit must only be installed with four fixed legs
(i.e. remove rear casters and replace with legs). Additional legs may
be ordered through an Authorized Wells Service Agency. See page 25.
2. The FIRE SUPPRESSION SYSTEM is comprised of a
pressurized cartridge &
THE FIRE SUPPRESSION
SYSTEM MUST BE
container of liquid fire
suppressant, with
CHARGED AND CERTIFIED
BY AN AUTHORIZED
ANSUL® DISTRIBUTOR.
NEVER ATTEMPT TO
MODIFY OR BYPASS THE
FIRE SUPPRESSION
SYSTEM.
AN UNCONTROLLED FIRE
CAN CAUSE SERIOUS
INJURY, DEATH AND/OR
PROPERTY LOSS.
associated plumbing and
controls. It utilizes factory
installed FUSIBLE LINKS
for automatic actuation,
and a factory installed
MANUAL PULL STATION
for manual actuation.
Two NOZZLES are used
to disperse the liquid fire
suppression media.
IMPORTANT: The FIRE
SUPPRESSION SYSTEM
must be SET-UP and
CHARGED by an authorized
Ansul® distributor before the
ventilator blower will operate.
3. When the fire suppression
system activates, the fire
suppression media is
discharged, both the
cooking appliance and the
ventilator are de-energized,
and a buzzer will sound
continuously.
The fire suppression media
will form an emulsion
NOTE: If the fire suppression
system is discharged, a
buzzer will sound
continuously and the cooking
appliance will remain
inoperable until the fire
suppression system is
serviced. Recharging and
resetting must be
Fig. 5 Fire Suppression System
designed to both smother
and cool the fire.
Call your Authorized Ansul® Distributor immediately for
service.
performed by an authorized
Ansul® distributor ONLY.
NOTE: See page 22 for the Material Safety Data Sheet for the fire
suppression agent.
Charging of the Ansul Fire
Suppression system must be
in accordance with Ansul®
Design, Installation, Recharge
and Maintenance Manual.
(Ansul® #418087-05)
4. The MANUAL PULL STATION and any similar REMOTE MANUAL
PULL STATION will activate the fire suppression system when the
ring on the pull station is pulled horizontally.
10
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INSTALLATION (continued)
NOTE:
FILTERS INSTALLATION
The GREASE BAFFLE and
FILTER PACK activate
mechanical switches, and the
PRE-FILTER activates a
vacuum switch, to verify that
the filter elements are in their
proper positions.
All filter elements must be
properly installed or the
griddle will not be energized.
Also, the CHECK FILTERS
indicator will light.
1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is
not in position, the CHECK FILTERS indicator will light.
If the FILTER PACK becomes clogged, the REPLACE FILTER
PACK indicator will glow.
To install the FILTER PACK: Position the filter pack with the
charcoal portion UP. Slide the filter pack toward the rear of the unit
until it contacts the guides on the back panel. Push the filter pack
UP into the upper opening until it rests firmly against the filter pack
seal. When up in position, holder clips can be snapped over wall
ledge on each side. To remove FILTER PACK: Grasp both holder
clips and pull INWARD until the clips clear the sidewall ledge. Then,
pull the filter pack down and out.
IMPORTANT:
2. PRE-FILTER: The PRE-FILTER ships in the FILTER FRAME. If
the PRE-FILTER is not in position, or if the PRE-FILTER is not in
the FILTER FRAME, the CHECK FILTERS indicator will light. If the
PRE-FILTER becomes clogged, the REPLACE PRE-FILTER
indicator will glow.
The filter hook prevents the
PRE-FILTER from being
drawn in during operation.
After installation, press
against the top of the filter
frame to verify proper
engagement of the filter hook
over the lip of the top filter
rail.
To install the PRE-FILTER: Pay attention to the air flow markings.
The AIR FLOW arrow will point away from the installer. Slide the
assembly up into the front opening, behind the upper filter rail.
While pressing slightly against the bottom of the assembly, pull the
FILTER HANDLE toward you so as to engage the FILTER HOOK
over the lip of the top filter rail. Then lower and seat the assembly
into the top indentation of the lower filter rail.
3. GREASE BAFFLE: If the GREASE BAFFLE is not in place, the
CHECK FILTERS indicator will glow.
To install the GREASE BAFFLE: Slide the grease baffle up into the
indentation of the upper filter rail, then lower and seat it into the
bottom indentation of the lower filter rail. Pull toward you and
downward to verify the GREASE BAFFLE is properly seated in the
lower frame rail.
SEAL
FILTER PACK
FILTER PACK
POSITION
SWITCH
PRE-FILTER
NOTE: AIR FLOW ARROW
POINTS AWAY FROM
INSTALLER WHEN
HOLDER CLIP
CLIPS ONTO
FILTER PACK
SEAL
LEDGE
PROPERLY INSTALLED
FILTER PACK
HOLDER CLIP
FILTER HOOK
GREASE BAFFLE
POSITION
SWITCH
FILTER
HOOK
PRE-FILTER
ASSEMBLY
FILTER
RAIL
GREASE
BAFFLE
FILTER
HANDLE
GREASE
TROUGH
FILTER
FRAME
GREASE
CUP
NOTE: PRE-FILTER IS SENSED
AS BEING IN POSITION BY THE
PRESSURE DROP ACROSS IT.
Fig. 6 Filter Installation
11
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INSTALLATION (continued)
WARNING
Slipping / Falling
Hazard
GREASE TROUGH AND GREASE CUP INSTALLATION
1. Install the GREASE TROUGH into the brackets below the grease
baffle.
Spilled Oil
2. Install the GREASE CUP on the right side of the unit, directly
below the grease trough.
GRIDDLE INSTALLATION
Install GREASE DRAWER in place under the griddle.
ROLL WARMER INSTALLATION
1. Install roll warmer drawers in drawer slides.
DO NOT OPERATE UNLESS
THE GREASE CUP
2. Place appropriate one drawer insert pan into each warmer drawer.
If used, place one Humitrol rack into each drawer pan.
TROUGH AND
GREASE DRAWER ARE
INSTALLED.
Oil and moisture will drip onto
the floor and falls may result.
Death or serious injury may
result from slipping and falling
Humitrol
Rack
Drawer
Insert
Pan
Fig. 7 Roll Warmer Drawer Pan Installation
12
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OPERATION
CAUTION:
VENTILATOR OPERATION
Hot Surface
1. Press the VENTILATOR POWER switch to ON. The green
VENTILATOR POWER light will glow and the blower fan will start.
After a short time, if all filters are sensed as being in position and
not clogged, the griddle will be energized. The roll warmer is
energized at all times.
Exposed surfaces can be hot
to the touch and may cause
burns.
During normal operation, the VENTILATOR POWER light will be
the only light glowing on the upper control panel.
2. If the amber CHECK FILTER light glows, one or more filter
elements is out of position. Check the GREASE BAFFLE,
PRE-FILTER and FILTER PACK for proper installation in their
respective positions. Grease baffle and filter pack position are
sensed by mechanical switches. Pre-filter position is sensed by a
vacuum switch.
3. When the amber REPLACE PRE-FILTER light glows, the pre-filter
is nearing the end of its service life. Replace the disposable
PRE-FILTER ELEMENT.
4. When the amber REPLACE FILTER PACK light illuminates, the
HEPA / Charcoal filter pack is nearing the end of its service life.
Replace the FILTER PACK.
Note: The REPLACE PRE-FILTER and REPLACE FILTER PACK
lights are a warning that the indicated filter is near the end of its
service life. The appliance will continue to operate for a period of
time after the light glows to allow continued operation through a
peak period. However, the indicated filters must be replaced within
a reasonably short time period or they will clog and shut down
electrical power to the griddle. The ventilator blower will continue
to run.
5. When the red SERVICE REQUIRED light glows, either the
pre-filter or filter pack (or both) is clogged and can no longer pass
sufficient air to allow further operation. The ventilator fan continues
to run, but the griddle is shut down until the underlying clogged
filter situation has been corrected. This can occur when neither
CHANGE...FILTER indicator light is lit, if both pre-filter and filter
pack are marginal. Replacing both the pre-filter and the filter pack
will remedy the situation.
Note: replacing the pre-filter, even though not very dirty, will often
extend the service life of the more expensive filter pack.
Reset the unit by turning the VENTILATOR POWER switch to
OFF, then back ON.
Fig. 8 Ventilator Indicator
and Warning Lights
6. A failure of incoming electrical power will cause a shut down of the
unit. After power is restored, reset the unit by turning the
VENTILATOR POWER switch to OFF, then back ON.
13
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OPERATION (continued)
CAUTION:
GRIDDLE OPERATION
Hot Surface
PREPARING THE GRIDDLE SURFACE
1. SEASONING STANDARD GRIDDLES
a. Preheat the griddle surface to 375ºF (191ºC).
b. Spread a light film of cooking oil over the entire griddle surface
c. Allow the oil film to cook in for approximately 2 minutes, or until
it smokes.
Exposed surfaces
can be hot to the touch
and may cause burns.
As manufactured, the steel
surface of your Wells griddle
has microscopic pores. It is
important to fill these pores
with oil in order to provide a
hard, non-stick cooking
surface.
d. Wipe the griddle surface with a clean damp cloth until all oil is
removed.
e. For new griddles, repeat this procedure 2-3 times until the
griddle has a slick, clean surface.
2. CHROME PLATED GRIDDLES
a. Thoroughly clean the griddle surface using a soft clean cloth
and a small amount of mild detergent.
b. Rinse and dry thoroughly after cleaning.
c. The griddle is now ready to use.
Because the microscopic
pores in the griddle surface
are filled by the chrome
USING THE GRIDDLE
plating, no seasoning of the
griddle surface is required.
1. Check the chart below for recommended cooking temperatures.
Turn the temperature control knob to the desired temperature.
The indicator light will glow while the griddle is heating. When
the indicator light first goes out, the griddle is ready to use.
IMPORTANT: SCRATCHES
WILL DAMAGE THE
SURFACE OF CHROME
GRIDDLES!
DO NOT use anything on this
griddle that could scratch the
surface.
DO NOT clean chrome
surface with griddle bricks,
pumice stone or abrasive
cleansers.
2. For standard griddles, keep the griddle surface clean and well
oiled during use. Scrape cooking waste into the grease trough
frequently during use. Occasionally brush or spray a light coat of
cooking oil on the griddle surface in order to maintain the non-stick
surface.
3. For chrome plated griddles, scrape cooking waste into the grease
trough after preparing each order.
DO NOT bang or tap pots,
pans, spatulas or other metal
utensils on chromed griddle
surface as this may damage
the chrome plating.
RECOMMENDED GRILLING TIMES AND TEMPERATURES
NOTE: The times and temperatures in this chart are suggestions only.
Your own experience with your own menu items will be your best guide
to achieving the best food product.
PRODUCT
TEMPERATURE ºF
TIME
NOTE: Separate sections of
the griddle may be set to
different temperatures.
This will allow a variety of
products to be prepared at
the same time, and will allow
prepared product to be held
at serving temperature after
cooking.
Sausage, link and patty
Bacon
Canadian Bacon
Ham Steaks
350º
350º
350º
375º
375º
400º
400º
400º
350º
350º
3 minutes
2 - 3 minutes
2 - 3 minutes
3 - 4 minutes
2 minutes
3 - 4 minutes
3 - 4 minutes
3 - 5 minutes
3 - 4 minutes
3 - 4 minutes
3 - 4 minutes
2 - 3 minutes
Broiled Ham
Beef Tenderloin
Minute Steaks
Club Steak, 1” thick
Hamburgers
Cheeseburgers
Melted Cheese Sandwich 375º
Hot Dogs 325º
14
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OPERATION (continued)
CAUTION:
Hot Surface
DRAWER WARMER OPERATION (when provided)
HEATING OPTIONS
1. Moist heat with Humitrol Rack:
Exposed surfaces
a. MOIST operation prevents food from drying out as moisture, as
well as heat, is applied to the warming chamber.
b. To set for MOIST operation, remove Humitrol Rack from
bottom of drawer insert pan and carefully pour approximately
2 quarts of water (½” depth) into the pan. Reinstall rack.
c. The Humitrol Rack decreases the sloshing effect of the water
in the pan when the drawer is opened. When the drawer is
closed, the Humitrol Rack allows steam to rise through the
stored product in the drawer.
can be hot to the touch
and may cause burns.
Indicator
Light
d. Place the food directly on the rack. The rack is designed to
support the food off of the steam vents, where water droplets
may form.
Temperature
Control
(Infinite
Switch)
e. Check the water level in the pan periodically, and add water
when necessary.
f. Set the front air vent between fully closed and half-open.
Actual setting will depend upon the type and amount of product
stored in the drawer, the temperature setting, and the
frequency with which the drawer is opened.
Fig. 9 Roll Warmer
Temperature Control
2. Moist heat with pans:
a. This Wells warmer is designed to accommodate any
combination of standard-size, steam table pans.
b. Place a small amount of water in drawer pan. Place pans in
drawer pan.
c. Check the water level in the pan periodically, and add water
when necessary.
NOTE:
The chart below is intended
as a guide ONLY. Your own
experience with this
appliance, type of foods and
method of operation will
enable you to determine the
temperature control and air
vent settings best suited to
your operation.
3. Dry heat:
a. For some applications, you may want to store previously
prepared foods in a dry-heat environment. To do so, place
the food directly into the empty (i.e. no water) drawer pan.
OPERATING CHART FOR DRAWER WARMERS
PRODUCT
TYPE
RECOMMENDED
STORAGE TEMP.
TYPE
OF HEAT
CONTROL
SETTING
AIR VENT
SETTING
Hard Rolls
Soft Rolls
Vegetables
Meats
160-185ºF
150-175ºF
175-185ºF
165-185ºF
165-185ºF
150-175ºF
160-185ºF
Dry
7-8
6-7
7-8
6-8
6-8
6-7
6-7
Closed
Open - ½
Open - ½
Closed
Open
Moist
Moist
Dry
Fish
Moist
Dry
Casseroles
Pies, Desserts
Closed
Closed
Dry
15
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CLEANING INSTRUCTIONS
CAUTION:
Electric Shock
Hazard
GRIDDLE DAILY CLEANING
PREPARATIONS: Set temperature control to 220ºF. Allow the
griddle temperature to drop to 220ºF before
proceeding.
Disconnect appliance from
electric power before
cleaning.
FREQUENCY:
TOOLS:
Daily
Griddle Brick or Pumice Stone
Fiber Brush
Plastic Scouring Pad, Plastic Scraper
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CAUTION:
Hot Surface
Food Grade Silicone Sealant
Exposed surfaces
can be hot to the touch
and may cause burns. Allow
appliance to cool before
cleaning.
1. Pour a small amount of water on the griddle surface and let it
"sizzle".
2. Clean the griddle surface:
a. For standard griddles, use a pumice stone or griddle brick to
scrape food waste. Clean the griddle surface down to bright
metal. Wipe off any remaining powder residue.
b. For grooved-surface griddles, use the supplied contoured
scraper to scrape food waste. Clean the griddle surface down
to bright metal.
IMPORTANT:
DO NOT spill or pour water
into controls, control panel,
wiring or coil-type hotplate
elements. Damage to internal
components will occur.
Damage to internal
3. Use a soft-bristled fiber brush in a circular motion to remove any
remaining food particles.
components from water
damage is not covered by
warranty.
4. Turn temperature control to OFF. Allow the griddle surface to cool,
then wipe the surface with a clean cloth. Dry the griddle surface
thoroughly.
IMPORTANT:
5. At least once each day, the grease trough must be thoroughly
cleaned. Using a scraper, remove all grease and food waste from
the grease trough by pushing it down the waste hole and into the
grease drawer.
NEVER USE STEEL WOOL
TO CLEAN THE GRIDDLE
SURFACE!
6. After scraping all cooking waste from grease trough into the grease
drawer, take the grease drawer to kitchen cleaning area and
properly dispose of all waste.
DO NOT use detergent or
oven cleaner to clean the
griddle surface.
a. Clean drawer with hot water and a mild detergent.
b. Dry drawer thoroughly and reinstall in griddle.
IMPORTANT:
7. Clean the splash guard in the sink with warm water and mild
detergent, or in the dish washer. Rinse thoroughly and reinstall.
SEASON THE COOKING
SURFACE AFTER EACH
CLEANING.
Procedure is complete.
16
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CLEANING INSTRUCTIONS (continued)
CAUTION:
Electric Shock
Hazard
VENTILATOR WEEKLY CLEANING
ROLL WARMER WEEKLY CLEANING
PREPARATION: Disconnect appliance from electric power
Allow to cool before cleaning
Disconnect appliance from
electric power before
cleaning.
FREQUENCY:
TOOLS:
Weekly
Warm water and a mild detergent
Soft clean cloth or sponge
Bristle brush
CAUTION:
Hot Surface
Container for disposal of grease
Exposed surfaces
VENTILATOR SECTION
can be hot to the touch
and may cause burns. Allow
appliance to cool before
cleaning.
Remove the grease baffle, pre-filter assembly, grease trough and
grease cup. Empty the grease trough and grease cup.
Remove the pre-filter from the filter frame. Wash and rinse the
filter frame ONLY.
Wash and rinse the grease baffle, grease trough and grease cup in
a sink or dishwasher using mild detergent and warm water. Allow
to air dry.
IMPORTANT:
Never allow PRE-FILTER or
FILTER PACK to get wet.
DO NOT wash either of these
two filters. Washing these
filters will ruin them and cause
the appliance to shut-down.
Reinsert the pre-filter into the filter frame. Reinstall the pre-filter,
grease baffle, grease trough and grease cup.
ROLL WARMER SECTION
Remove roll warmer drawers, drawer inserts and Humitrol racks.
IMPORTANT:
DO NOT spill or pour water
into controls, control panel,
wiring or coil-type hotplate
elements. Damage to internal
components will occur.
Damage to internal
components from water
damage is not covered by
warranty.
Brush crumbs from drawer slides and interior of warmer cavity with
a bristle brush.
Wash and rinse the drawer inserts and Humitrol racks in a sink or
dishwasher using mild detergent and warm water. Allow to air dry.
Reassemble and reinstall warmer drawers.
Procedure is complete
IMPORTANT:
DO NOT use steel wool or
metal implements to clean
drawers or cabinet surfaces.
17
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CLEANING INSTRUCTIONS
CAUTION:
Electric Shock
Hazard
VENTILATOR MONTHLY CLEANING
PREPARATION: Disconnect appliance from electric power
Allow to cool before cleaning
FREQUENCY:
TOOLS:
Monthly
Disconnect appliance from
electric power before
cleaning.
Warm water and a mild detergent
Soft clean cloth or sponge
Plastic scouring pad, plastic scraper
Container for disposal of grease
CAUTION:
Hot Surface
EXTERIOR
Exposed surfaces
Wash exterior surfaces with a soft clean cloth or sponge dampened
with warm water, mild soap or detergent. Rinse with a soft clean
cloth or sponge dampened with warm water. Allow to air dry.
can be hot to the touch
and may cause burns. Allow
appliance to cool before
cleaning.
INTERIOR:
In addition to the weekly cleaning procedure, remove the filter
pack.
IMPORTANT:
Never allow PRE-FILTER or
FILTER PACK to get wet.
DO NOT wash either of these
two filters. Washing these
filters will ruin them and cause
the appliance to shut-down.
Cover the griddle section. Wash the interior surfaces of the
ventilator with warm water, mild soap or detergent and a clean,
soft cloth or sponge. Stubborn or burned-on food debris bay be
removed with a plastic scouring pad or plastic scraper.
Dry thoroughly with a clean soft cloth.
Uncover the griddle and reassemble the ventilator.
IMPORTANT:
DO NOT spill or pour water
into controls, control panel,
wiring or coil-type hotplate
elements. Damage to internal
components will occur.
Damage to internal
Procedure is complete.
components from water
damage is not covered by
warranty.
IMPORTANT:
DO NOT use steel wool or
metal implements to clean
cabinet surfaces.
18
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MAINTENANCE SCHEDULES
USE AND MAINTENANCE
SHALL BE IN ACCORDANCE
WITH THE STANDARD FOR
VENTILATION CONTROL
AND FIRE PROTECTION OF
COMMERCIAL COOKING
OPERATIONS, N.F.P.A 17A
& N.F.P.A. 96 (current
1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN
AUTHORIZED ANSUL® DISTRIBUTOR ONLY):
a. Inspect and test total operation including FIRE DAMPER and
all SAFETY INTERLOCKS.
b. All FIRE SUPPRESSION SYSTEM actuation components
including MANUAL PULL STATION and any REMOTE
MANUAL PULL STATION must be inspected for proper
operation in accordance with the maintenance schedule
published in ANSUL® R-102 SYSTEM DESIGN,
INSTALLATION, RECHARGE AND MAINTENANCE MANUAL
(Ansul® #418087-05).
editions).
DANGER
Fire Hazard
FAILURE TO PROPERLY
CLEAN AND MAINTAIN THIS
EQUIPMENT CAN
c. The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be
inspected. NOZZLES and MANUAL PULL STATION must be
cleaned in accordance with ANSUL® R-102 SYSTEM
DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE
MANUAL (Ansul® #418087-05).
CAUSE A FIRE. AN
UNCONTROLLED FIRE CAN
CAUSE SERIOUS INJURY,
DEATH AND/OR PROPERTY
LOSS.
d. The FIRE SUPPRESSION AGENT TANK, PIPING and
FLEXIBLE TUBING must be INSPECTED.
2. 12-YEAR MAINTENANCE: (MUST BE PERFORMED BY AN
AUTHORIZED ANSUL® DISTRIBUTOR ONLY):
NOTE: A signed and dated
VENTILATOR HOOD
MAINTENANCE LOG must
be maintained on the
premises, and shall be
available for inspection by the
authority having jurisdiction.
See pages 20 & 21.
a. The FIRE SUPPRESSION AGENT TANK and ¼” FLEX HOSE
must be HYDROSTATICALLY TESTED, and the FIRE
EXTINGUISHING AGENT must be REPLACED in accordance
with the maintenance schedule published in ANSUL® R-102
SYSTEM (STANDARD UL 300 LISTED).
b. The FUSIBLE LINKS in plenum and damper must be
REPLACED. This maintenance to be performed by qualified
Ansul® service personnel only.
IMPORTANT: Parts used
for the Ansul® fire
suppression system are not
serviceable by the owner /
operator. Procedures for
servicing fire suppression
equipment are described in:
ANSUL® R-102 SYSTEM
DESIGN, INSTALLATION,
RECHARGE AND
MAINTENANCE MANUAL
(Ansul® #418087-05).
19
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20
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21
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ANSUL INCORPORATED
MARINETTE, WI 54143-2542
MATERIAL SAFETY DATA SHEET
®
ANSUL
ANSULEX Low pH
QUICK IDENTIFIER (In Plant Common Name)
Emergency
Telephone No.:
Manufacturer’s
Name:
CHEMTREC
ANSUL INCORPORATED
(800) 424-9300 or (703) 527-3887
Other Information
Calls:
Address:
One Stanton Street, Marinette, WI 54143-2542
(715) 735-7411
Date Prepared:
Prepared By:
Safety and Health Department
February 1, 1999
SECTION 1 - IDENTITY
Common Name (Used on Label):
(Trade Name and Synonyms)
CAS No.:
ANSULEX Low pH Liquid Fire Suppressant
N/A
Chemical
Name:
Chemical
Family:
Mixture
N/A This is a Mixture
N/A
Formula:
SECTION 2 - INGREDIENTS
PART
A
-
HAZARDOUS INGREDIENTS
Principal Hazardous Component(s) (chemical and common name(s)):
Acute Toxicity Data
Wt.%
CAS No.
ACGIH TLV
None
N/A
N/A
N/A
N/A
PART
B
-
OTHER INGREDIENTS
Acute Toxicity Data
Other Component(s) (chemical and common name(s)):
Wt.%
CAS No.
ACGIH TLV
Proprietary Mixture of Organic and Inorganic Salts
N/A
N/E
NDA
48.0 - 50.0
0.2
Phosphoric Acid
EDTA
N/E
N/E
NDA
NDA
7664-38-2
64--02-8
518-47-8
0.65
Oral LD50(rat)
6800 mg/kg
Yellow-Green Fluorescent Dye
Water
0.011
N/E
N/E
Approx. 50.0
NDA
7732-18-5
SECTION 3 - PHYSICAL AND CHEMICAL CHARACTERISTICS (Fire and Explosion Data)
Vapor Pressure
(mm Hg):
Boiling
Point:
Specific
Gravity (H2O=1):
Not Determined
113ºC
1.33
Percent Volatile
by Volume (%):
Vapor Density:
(Air = 1):
Evaporation Rate: Approx. 0.005
Approx. 50.0
1.03
(Butyl Acetate=1):
Reactivity in
Water:
Solubility
in Water:
Mild exothermic reaction
100%
Appearance
and Odor:
Fluorescent Yellow Colored Liquid, Mild Odor
Extinguisher
Media:
Auto-Ignition
Temperature:
Flammable Limits
in Air % by Volume:
Flash Point:
None to boiling
N/A
N/A
N/A
Special Fire
Fighting Procedures: NONE - THIS IS AN EXTINGUISHING AGENT
Unusual Fire and
Explosion Hazards:
None
SECTION 4 - PHYSICAL HAZARDS
Conditions
to Avoid:
Unstable
Stable
Stability:
N/A
Incompatibility
(Materials to Avoid):
Reactive Metals, ClF3, electrically energized equipment, any material reactive with water.
Hazardous
Decomposition Products:
Not established, acrid fumes.
Hazardous
Polymerization:
May Occur
Will Not Occur
Conditions
to Avoid:
N/A
22
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ANSULEX Low pH (continued)
SECTION 5 - HEALTH HAZARDS
Threshold
Limit Value:
None Established
Routes of Entry:
Eye Contact:
Irritant
Skin Contact:
Inhalation:
Irritant
Not an expected route of entry. Can be irritating to mucous membranes.
Ingestion:
Irritating to mucous membranes. Acute Oral LD50 (Sprague-Dawley rats) 825.5mg/kg.
Signs and
Symptoms:
Acute Exposure: Material irritates skin, eyes, and mucous membranes.
Chronic Exposure: None known.
Medical Conditions Generally
Aggravated by Exposure:
None known.
OSHA
Yes
No
Yes
No
Chemical Listed as
Carcinogen or Potential:
I.A.R.C
Monographs:
Yes
No
National Toxicology
Program:
SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES
Flush and irrigate with water for 15 minutes while holding eyelids open.
If irritation persists, seek medical attention.
Eye Contact:
Skin Contact:
Inhalation:
Wash thoroughly with soap and water. If irritation persists, seek medical attention.
Fresh air if symptoms occur. If irritation persists, seek medical attention.
Dilute by drinking large quantities of water.
Ingestion:
SECTION 7 - SPECIAL PROTECTION INFORMATION
Respiratory Protection
N/A
(Specify Type):
Ventilation:
Mechanical
(General):
Local
Exhaust:
N/A
N/A
Chemical goggles recommended during
spill/leak procedures.
Eye
Protection:
Protective
Gloves:
Rubber gloves for spill/leak
Other Protective
Clothing or Equipment:
Eye wash and safety showers are good safety practice.
SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES
Precautions to be taken
in Handling and Storage:
Store in original container. Keep tightly closed. Keep separate from acid.
See incompatibility information in Section 4.
Other
Precautions:
Steps to be taken in Case
Material is Released or Spilled:
Stop leaks. Contain spills. Remove as much as possible. Place in closed container for proper disposal
Wash spill area with large amounts of water to remove traces and neutralize.
Waste Disposal
Methods:
Dispose of in compliance with local, state and federal regulations.
HAZARDOUS MATERIAL IDENTIFICATION SYSTEM
HAZARD INDEX
4
3
2
1
0
SEVERE HAZARD
SERIOUS HAZARD
MODERATE HAZARD
SLIGHT HAZARD
0
HEALTH
0
FLAMMABILITY
REACTIVITY
MINIMAL HAZARD
0
N/A = Not Applicable
NDA = No Data Available
N/E = Not Established
ANSUL and ANSULEX are registered trademarks.
ANSUL INCORPORATED, ONE STANTON STREET, MARINETTE, WI 54143-2542
Form No. F-90160-6
©1999 Ansul Incorporated
23
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TROUBLESHOOTING SUGGESTIONS
SYMPTOM
POSSIBLE CAUSE
SUGGESTED ACTION
Ventilator blower won’t run
Circuit breaker tripped
Check / reset circuit breaker
Ventilator blower won’t
run — buzzer sounding
Ansul® fire suppression system
tripped
Contact Authorized Ansul®
Distributor for repairs
Ventilator blower runs
momentarily, shuts down.
Clogged filter , or filter out of position
Damaged internal components
Observe indicator lights,
service filter(s) as required
Contact your Authorized Wells
Service Agent for repairs
CHECK FILTERS light on
Filter or grease baffle out of position
Pre-filter clogged, but still operational
Reinstall filters / baffle
REPLACE PREFILTER
light on.
Replace pre-filter at first
opportunity
REPLACE FILTER PACK
light on
Filter pack clogged, but still
operational
Replace filter pack at first
opportunity
SERVICE REQUIRED
light on
Prer-filter or filter pack clogged
Replace pre-filter first. If
indicator stays lit, replace filter
pack
Griddle won’t heat
Ventilator not operational
See above
Temperature control not set
Damaged internal components
Set control to desired temp
Contact your Authorized Wells
Service Agent for repairs
One or more griddle
sections not hot enough
Temperature control not set
204V unit run on 208V
Set control to desired temp
Contact your Authorized Wells
Service Agent for conversion
Roll warmers won’t heat
(ventilator operational)
Damaged internal components
Temperature control not set
Humidity control not set
Contact your Authorized Wells
Service Agent for repairs
Warmer drawer not hot
enough
Set control to desired temp
Set for desired humidity
Product in warmer drawer
too dry or wet
NOTE: There are no user serviceable components in the appliance.
A. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for
repairs.
B. For service of the fire suppression system, contact an Authorized Ansul® Distributor.
24
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PARTS & SERVICE
DESCRIPTION
SERVICE
PART NO.
IMPORTANT: Use only
factory authorized service
parts and replacement
PRE-FILTER
22618
22683
22619
22684
22649
22650
22626
20651
21488
20624
filters
.
PRE-FILTER CAGE
FILTER PACK (HEPA + CHARCOAL)
GREASE BAFFLE
LEG KIT
CASTER KIT
For factory authorized
service, or to order factory
authorized replacement
parts, contact your Wells
authorized service agency,
or call:
GREASE CUP
SCRAPER, GROOVED GRIDDLE
DRAWER PAN, REPLACEMENT
RACK, HUMITROL
Wells Manufacturing Co
.
WELLS BULLETIN (ANSUL® PARTS LIST)
NOTE: Ansul® Manual 418087-05 and
Wells Bulletin 303331 are intended for use
303331
2 Erik Circle
P. O. Box 280
Verdi, NV 89439
phone: (775) 345-0444
by authorized Ansul® service personnel only.
Ansul® Manual 418087-05 must be obtained
through your authorized Ansul® distributor.
fax:
(888) 492-2783
(Service Parts Dept.)
Service Parts Department
can supply you with the
name and telephone
number of the WELLS
AUTHORIZED SERVICE
AGENCY nearest you.
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE: (check one)
208
240
1Ø
3Ø
25
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