Weber Gas Grill 43143 User Manual

GAS GRILL

Built-In LP Gas Grill Owner’s Guide

S-440 - LP

#43143

#00000

YOU MUST READ THIS OWNER’S GUIDE

BEFORE OPERATING YOUR GAS GRILL

ƽ WARNING: Follow all leak-check

procedures carefully in this manual prior

to barbecue operation. Do this even if the

barbecue was dealer-assembled.

ƽ DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

NOTICE TO INSTALLER: These instructions

must be left with the owner and the owner

should keep them for future use.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or your fire department.

Leaking gas may cause a fire or explosion

which can cause serious bodily injury or

death, or damage to property.

THIS GAS APPLIANCE IS DESIGNED FOR

OUTDOOR USE ONLY.

ƽ WARNING: Do not try to light this

appliance without reading the “Lighting

Instructions” section of this manual.

ƽ WARNING:

1. Do not store or use gasoline or other

flammable liquids or vapors in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this

or any other appliance.

43143 US 03/03/08

US ENGLISH

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WARRANTY

Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber^®

gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:

This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse,

misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or

WARRANTY

service, or failure to perform normal and routine maintenance, including but not limited to damage

Aluminum castings

Stainless steel Shroud,

Porcelain-enameled shroud,

Cookbox Assembly

Stainless steel burners tubes,

Stainless steel cooking grates,

Stainless steel Flavorizer bars,

Porcelain-enameled cast-iron

cooking grates,

25-years (2 years on paint; excludes fading)

25-years;

25-years

10-years (2 year on paint excludes fading)

10-years

5-years no rust through or burn through

caused by insects within the burner tubes, as set out in this owner’s manual.

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes

or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not

covered by this Limited Warranty.

There are no other express warrants except as set forth herein and any applicable implied warranties

of merchantability and fitness are limited in duration to the period of coverage of this express written

Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this

limitation may not apply to you.

5-year no rust through or burn through

3-years no rust through or burn through

Porcelain-enameled

cooking grates,

Porcelain-enameled

Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the

exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not

apply to you.

Weber does not authorize any person or company to assume for it any other obligation or liability in

connection with the sale, installation, use, removal, return, or replacement of its equipment; and no

such representations are binding on Weber.

Flavorizer bars,

Infrared Rotisserie Burner,

All remaining parts,

2-years no rust through or burn through

2-years

When assembled and operated in accordance with the printed instructions accompanying it.

Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN

YOUR SALES SLIP OR INVOICE.

This Warranty applies only to products sold at retail.

This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under

normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are

defective. Before returning any parts, contact the Customer Service Representative in your area

using the contact information on our website. If Weber confirms the defect and approves the claim,

Weber will elect to replace such parts without charge. If you are required to return defective parts,

transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage

prepaid.

WEBER-STEPHEN PRODUCTS CO.

Customer Service Center

1890 Roselle Road, Suite 308

Schaumburg, IL 60195

USA

For replacement parts call:

1-800-446-1071

www.weber.com^®

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EXPLODED VIEW S-440

S440_LP_US

(

)

((

()

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EXPLODED VIEW LIST S-440

1. Shroud Hardware

2. Shroud

20. Disposable Drip Pan

39. Smoker Bar

21. Drip Tray

40. Smoker Burner

41. Cookbox

3. Thermometer

4. Thermometer Bezel

5. Handle

22. Catch Pan

23. Catch Pan Holder

24. Left Rear Panel

25. Left Panel

42. Bulkhead

43. Manifold Hose

44. Hose / Regulator

45. Rear Frame Support

46. Vent Cover

6. Grill Out^TMHandle Light

7. Rotisserie Motor

8. Rotisserie Bracket

9. Warming Rack

10. Cooking Grates

11. Flavorizer^®Bars

12. Burner Tubes

26. Left Door

27. Door Handles

28. Right Door

47. Front Frame Support

48. Right Rear Panel

49. Tank Scale

29. Left Vent Bracket

30. Kick Vent

31. IR Burner Cover

32. Infrared Burner

33. IR Burner Box

34. IR Burner Igniter Wire

35. Thermocouple

36. IR Burner Hose

37. Rotisserie Spit Assembly

38. Smoker Box

50. Tank Enclosure Bracket

51. Tank Glides

13. Manifold

14. Control Panel

15. Small Knob Bezel

16. Small Knob

52. Tank Enclosure Base

53. Right Frame Panel

54. Matchstick Holder

55. Bottom Panel

17. Large Knob

18. Large Knob Bezel

19. Water Baffle / Heat Shield

56. Right Vent Bracket

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WARRANTY

OPERATING

STORAGE AND/OR NONUSE

Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than

charcoal fuel.

•

The gas must be turned off at the liquid propane cylinder when the Weber^®gas

barbecue is not in use.

•

These instructions will give you the minimum requirements for assembling your

Weber^®gas barbecue. Please read the instructions carefully before using your

Weber^®gas barbecue. Improper assembly can be dangerous.

Not for use by children.

If there are local codes that apply to portable gas grills, you will have to conform to

them. Installation must conform with local codes or, in the absence of local codes,

with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and

Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,

B149.2 as applicable.

•

LP cylinder must be stored outdoors in a well-ventilated area out of reach of

children. Disconnected LP cylinder must not be stored in a building, garage or any

other enclosed area.

Check that the areas under the control panel and the slide out bottom tray are free

from debris that might obstruct the flow of combustion or ventilation air.

The Spider/Insect Screens should also be checked for any obstructions. (See

Section: “Annual Maintenance.”)

•

The pressure regulator supplied with the Weber^®gas barbecue must be used.

This regulator is set for 11 inches of water column (pressure).

This Weber^®gas barbecue is designed for use with liquid propane (LP) gas only.

Do not use with natural (piped in city) gas. The valves, orifices, hose and regulator

are for LP gas only.

•

Do not use with charcoal fuel.

Check that the area under the control panel and the bottom tray are free from

debris that might obstruct the flow of combustion or ventilation air.

The areas around the LP cylinder must be free and clear from debris.

Replacement pressure regulators and hose assemblies must be those specified

by Weber-Stephen Products Co.

•

FOR INSTALLATION IN CANADA

These instructions, while generally acceptable, do not necessarily comply with the

Canadian Installation codes, particularly with piping above and below ground. In

Canada the installation of this appliance must comply with local codes and/or Standard

CSA-B149.2 (Propane Storage and Handling Code).

ƽ WARNING: Keep the cooking area clear of flammable vapors

and liquids such as gasoline, alcohol, etc., and combustible

materials.

ƽ WARNING: Only use this barbecue outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway

or any other enclosed area.

ƽ WARNING: Your Summit^®Built-In gas barbecue shall not be

used under an unprotected combustible roof or overhang.

ƽ WARNING: Do not use the barbecue within 24 inches (610

mm) of combustible materials, top, bottom, back or sides of

the grill.

ƽ WARNING: Never store an extra (spare) LP cylinder under or

near the Weber^®gas barbecue.

ƽ WARNING: Keep the ventilation openings of the cylinder

enclosure free and clear of debris.

ƽ WARNING: Turn off the gas at the LP gas supply cylinder

when the outdoor cooking gas appliance is not in use.

ƽ WARNING: Never store an outdoor cooking gas appliance

indoors unless the LP cylinder is disconnected and removed

from the outdoor cooking gas appliance.

ƽ WARNING: The entire cooking box gets hot when in use. Do

not leave unattended.

ƽ WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surface.

ƽ WARNING: LP cylinders must be stored outdoors out of

the reach of children and must not be stored in a building,

garage, or any other enclosed area.

CLEANING

GRILLING METHODS

ƽ WARNING: Turn your Weber^®gas barbecue off and wait for it

to cool before cleaning.

Note: If grill loses heat while cooking refer to the troubleshooting section of this manual.

ƽ WARNING: Do not move the Weber^®gas barbecue when

operating or while barbecue is hot.

ƽ CAUTION: Do not clean your Flavorizer^®bars or cooking

grates in a self-cleaning oven.

You can adjust the individual main burners as desired. The control settings are START/

HI, MEDIUM, LOW, or OFF.

For availability of replacement cooking grates and Flavorizer^®bars contact the

Customer Service Representative in your area using the contact information on

our website. Log onto www.weber.com^®

Note: The temperature inside your cooking box for the first few uses, while surfaces

are still very reflective, may be hotter than those shown in your cookbook. Cooking

conditions, such as wind and weather, may require the adjustment of the burner

controls to obtain the correct cooking temperatures.

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

If burners go out during cooking, open lid, turn off all burners and wait five

minutes before relighting.

ƽ CAUTION: Do not use oven cleaner, abrasive cleansers

(kitchen cleansers), cleaners that contain citrus products, or

abrasive cleaning pads on barbecue or cart surfaces.

Preheating - Your Weber^®gas barbecue is an energy-efficient appliance. It operates at

an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to

“START/HI”. Preheating to between 500° and 550° F (260° and 290° C) will take 10 to

15 minutes depending on conditions such as air temperature and wind.

Drippings and grease - The Flavorizer^®bars are designed to “smoke” the correct

amount of drippings for flavorful cooking. Excess drippings and grease will accumulate

in the catch pan under the slide out bottom tray. Disposable foil drip pans are available

that fit the catch pan.

ƽ WARNING: Check the bottom tray for grease build-up before

each use. Remove excess grease to avoid a grease fire in

the slide out bottom tray.

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GENERAL INSTRUCTIONS

Slide out Bottom tray - Remove excess grease, then wash with warm soapy water,

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after

then rinse.

cleaning.

Flavorizer^®bars and Cooking grates - Clean with a suitable brass bristle brush. As

needed, remove from grill and wash with warm soapy water, then rinse with water.

Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves

may be made from stainless steel. To keep the stainless steel looking its best is a

simple matter. Clean it with soap and water, rinse with clear water and wipe dry. For

stubborn particles, the use of a non-metallic brush can be used.

Catch pan - Disposable foil trays are available, or you can line the catch pan with

aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

ƽ IMPORTANT: Do not use a wire brush or abrasive cleaners

on the stainless steel surfaces of your grill as this will cause

scratches.

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.

Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE

BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water

and a water rinse.

ƽ IMPORTANT: When cleaning surfaces be sure to rub/wipe

in the direction of the grain to preserve the look of your

stainless steel.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.

Flaking built-up grease resembles paint flakes.

Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be

careful to scrub with the grain direction of the stainless steel.

GENERAL INSTRUCTIONS

The proper filling methods for the filling of your cylinder are by weight or volume, as

IMPORTANT LP CYLINDER INFORMATION

GENERAL INSTRUCTIONS

described in NFPA 58. Please make sure your filling station fills your LP cylinder by

weight or volume. Ask your filling station to read purging and filling instructions on the

LP cylinder before attempting to fill.

Failure to follow these DANGER statements exactly may result in a fire causing death or

serious injury.

ƽ DANGER

LEAK CHECK PREPARATION

CHECK THAT ALL BURNER VALVES ARE OFF

ƽ NEVER store a spare LP Cylinder under or near this

barbecue.

Valves are shipped in the “OFF” position, but you should check to be sure that they are

turned off. Check by pushing down and turning clockwise. If they do not turn, they are

off. Proceed to the next step. If they do turn continue turning them clockwise until they

stop, then they are off. Proceed to the next step.

ƽ NEVER fill the tank beyond 80% full.

Your Weber^®gas grill is equipped for a cylinder supply system designed for

vapor withdrawal.

ƽ WARNING: Only use this grill outdoors in a well-ventilated

area. Do not use in a garage, building, breezeway or any

other enclosed area.

CONNECTING THE LIQUID PROPANE CYLINDER

All Weber^®liquid propane gas grill regulators are equipped with a UL-Listed tank

connection as per the latest edition of ANSI Z21.58. This will require a liquid propane

tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1

coupling allows you to make a fast and totally safe hookup between your gas grill and

your liquid propane tank. It eliminates the chance of leaks due to a POL fitting that is

not properly tightened. Gas will not flow from the tank unless the Type 1 coupling is fully

engaged into the coupling.

ƽ WARNING: Make sure that the LP cylinder valve is closed.

Close by turning valve clockwise.

ƽ DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you

check for leaks. Sparks or flames will result in a fire or

explosion which can cause serious bodily injury or death,

and damage to property.

TYPE 1 CONNECTIVE COUPLING

Type 1 Valve

Hand Wheel

External Thread

Thermally Sensitive Nut

Propane Regulator

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GAS INSTRUCTIONS

Some LP tanks have differing top collar assembles. (The top collar is the metal

GAS INSTRUCTIONS

protective ring around the valve.) One series of tanks mount with the valve facing front

(a). The other tanks mount with the valve facing away from the fuel scale (b). Weber

recommends the use of cylinder manufacturer’s Manchester and Worthington, with a

47.6 lb water capacity. Other cylinders may be acceptable for use with the appliance

provided they are compatible with the appliance retention means (see illustrations).

The LP cylinder is installed inside the tank enclosure or tank cabinet, on the tank scale.

Turn the LP cylinder so the opening of the valve is either to the front, side or rear

of the Weber^®gas barbecue. Lift and hook the cylinder onto the fuel gauge.

Lift tank up into position on the tank scale.

Loosen the cylinder lock wing nut. Swing the cylinder lock down. Tighten the wing

nut.

TO CONNECT THE HOSE TO THE CYLINDER:

Remove the plastic dust cover from the valve.

Screw the regulator coupling onto the tank valve, clockwise, or to the right. Hand-

tighten only.

Note: This connection tightens clockwise and will not allow gas to flow unless the

connection is tight. The connection requires tightening by hand only.

ƽ WARNING: Do not use a wrench to tighten the connection.

Using a wrench could damage the regulator coupling and

could cause a leak.

You will need: LP cylinder, a soap and water solution and a rag or brush to apply it.

Mix soap and water.

Turn on the cylinder valve.

Check for leaks by wetting the fitting with the soap and water solution and

watching for bubbles. If bubbles form, or if a bubble grows, there is a leak.

If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and

recheck with the soap and water solution.

If leak does not stop do not use the barbecue. Contact the Customer Service

Representative in your area using the contact information on our web site. Log onto

www.weber.com^®.

When leak checking is complete, turn gas supply off at the source and rinse

connections with water.

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GAS INSTRUCTIONS

CHECK FOR GAS LEAKS

ƽ WARNING: The gas connections of your Summit^®gas grill

have been factory tested. We do however recommend that

you leak check all gas connections before operating your

Summit^®gas grill.

REMOVE CONTROL PANEL

Tool required: Phillips Screwdriver.

Remove the burner control knobs.

Remove the two screws that secure the control panel to the frame.

Remove the control panel. Tilt panel forward and lift up and away from grill.

Completely remove the control panel (3) from the cooking box assembly exposing

the valves, burners, igniter, and manifold.

CHECK FOR GAS LEAKS

You will need: a soap and water solution, and a rag or brush to apply it.

ƽ DANGER

Note: Since some leak test solutions, including soap and water, may be slightly

corrosive, all connections should be rinsed with water after checking for leaks.

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you

check for leaks. Sparks or open flames will result in a fire or

explosion, which can cause serious bodily injury or death

and damage to property.

If your grill has a side burner make sure the side burner is off.

To perform leak checks: open cylinder valve by turning the cylinder valve hand-

wheel counterclockwise.

ƽ WARNING: Do not ignite burners when leak checking.

Check for leaks by wetting the connections with the soap and water solution and

watching for bubbles. If bubbles form or if a bubble grows, there is a leak.

ƽ WARNING: You should check for gas leaks every time you

disconnect and reconnect a gas fitting.

Note: All factory-made connections have been thoroughly checked for gas leaks. The

burners have been flame-tested. As a safety precaution however, you should recheck

all fittings for leaks before using your Weber^®Gas Barbecue. Shipping and handling

may loosen or damage a gas fitting.

ƽ WARNING: Perform these leak checks even if your barbecue

was dealer or store assembled.

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GAS INSTRUCTIONS

CHECK:

Main gas line to manifold connection.

Rotisserie (I.R. Burner) gas line connection.

Bulkhead and gas supply hose connection.

Corregated gas line to bulkhead connection.

ƽ WARNING: If there is a leak at connection (1, 2, 3, or 4),

retighten the fitting with a wrench and recheck for leaks with

soap and water solution.

If a leak persists after re-tightening the fitting, turn off the gas.

DO NOT OPERATE THE GRILL. Contact the Customer Service

Representative in your area using the contact information on

our web site. Log onto www.weber.com^®.

Hose to regulator connection.

Regulator to cylinder connection.

Valves to manifold connections.

ƽ WARNING: If there is a leak at connections (5, 6 or 7 ), turn

off the gas. DO NOT OPERATE THE GRILL. Contact the

Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com^®.

When leak checks are complete, turn gas supply off at the source and rinse connections

with water.

REINSTALL CONTROL PANEL

Parts required: control panel, screws and burner control knobs.

Hook the top edge of the control panel onto the control panel brackets on either side of

the front of the cooking box.

Line up screws with screw holes on both the control panel bracket and the frame.

Tighten screws.

Place corresponding control knobs onto the valve stems.

*The grill illustrated may have

slight differences than the

model purchased.

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GAS INSTRUCTIONS

REFILLING THE LIQUID PROPANE CYLINDER

GAS INSTRUCTIONS

We recommend that you refill the LP cylinder before it is completely empty.

Removal of the LP cylinder

Close cylinder valve (turn clockwise).

Unscrew regulator coupling by turning counterclockwise, by hand only.

Loosen cylinder lock wing nut and turn cylinder lock up out of the way.

Lift cylinder off.

To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the

phone book for other sources of LP gas.

ƽ WARNING: We recommend that your LP cylinder be filled

at an authorized LP gas dealer, by a qualified attendant,

who fills the cylinder by weight. IMPROPER FILLING IS

DANGEROUS.

ƽ CAUTION: Place dust cap on cylinder valve outlet whenever

the cylinder is not in use. Only install the type of dust cap

on the cylinder valve outlet that is provided with the cylinder

valve. Other types of caps or plugs may result in leakage of

propane.

CHECKING THE FUEL LEVEL IN YOUR TANK

Check the fuel level by viewing the color indicator level line on the side of the tank scale.

Empty

Medium

Full

•

Be sure the regulator is mounted with the small vent hole pointed downward so

that it will not collect water. This vent should be free of dirt, grease, bugs etc.

The gas connections supplied with your Weber^®gas barbecue have been

designed and tested to meet 100% CSA and ANSI requirements.

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS

CYLINDERS

•

Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas.

LP gas is a gas at regular temperatures and pressures. Under moderate pressure,

inside a cylinder, LP gas is a liquid. As the pressure is released, the liquid readily

vaporizes and becomes gas.

ƽ WARNING: Replacement LP tanks must match the regulator

connection supplied with this barbecue.

•

LP gas has an odor similar to natural gas. You should be aware of this odor.

LP gas is heavier than air. Leaking LP gas may collect in low areas and prevent

dispersion.

To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in

the phone book for other sources of LP gas.

LIQUID PROPANE CYLINDER REQUIREMENTS

•

Check to be sure cylinders have a D.O.T. certification (1), and date tested (2) is

within five years. Your LP gas supplier can do this for you.

All LP tank supply systems must include a collar to protect the cylinder valve.

The LP cylinder must be a 20-lb. size approximately (18¼ inches high, 12¼

inches in diameter).

•

ƽ WARNING: We recommend that your LP cylinder be filled

at an authorized LP gas dealer, by a qualified attendant,

who fills the tank by weight. IMPROPER FILLING IS

DANGEROUS.

•

The cylinder must be constructed and marked in accordance with the

Specifications for LP - Gas Cylinders of the U.S. Department of Transportation

(D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders,

Spheres and Tubes or Transportation of Dangerous Goods; and Commission, as

applicable.

•

Air must be removed from a new LP cylinder before the initial filling. Your LP

dealer is equipped to do this.

The LP cylinder must be installed, transported and stored in an upright position.

LP cylinders should not be dropped or handled roughly.

Never store or transport the LP cylinder where temperatures can reach 125° F

(too hot to hold by hand - for example: do not leave the LP cylinder in a car on a

hot day).

IN CANADA

LIQUID PROPANE CYLINDER REQUIREMENTS

Note: Your retailer can help you match a replacement tank to your barbecue.

•

The LP cylinder must be constructed and marked in accordance with the

specifications for LP gas cylinders, T.C.

Note: A refill will last about 18-20 hours of cooking time at normal use. The fuel scale

will indicate the propane supply so you can refill before running out. You do not have

to run out before you refill.

•

Treat “empty” LP cylinders with the same care as when full. Even when the LP

tank is empty of liquid there still may be gas pressure in the cylinder. Always

close the cylinder valve before disconnecting.

ƽ CAUTION: Place dust cap on cylinder valve outlet whenever

the cylinder is not in use. Only install the type of dust cap

on the cylinder valve outlet that is provided with the cylinder

valve. Other types of caps or plugs may result in leakage of

propane.

DOT 4BA240

00/07

•

Do not use a damaged LP cylinder. Dented or rusty LP cylinders or LP cylinders

with a damaged valve may be hazardous and should be replaced with a new one

immediately.

Liquid Propane (LP) Cylinder(s)

•

The joint where the hose connects to the LP cylinder must be leak tested each

time the LP cylinder is reconnected. For example, test each time the LP cylinder is

refilled.

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GAS INSTRUCTIONS

GRILLING METHODS

Note: If grill looses heat while cooking refer to the troubleshooting section of this

manual.

You can adjust the individual burners as desired. The control settings are START/HI,

MEDIUM, LOW, or OFF.

If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.

ƽ WARNING: Check the bottom tray and catch pan for grease

build-up before each use. Remove excess grease to avoid a

grease fire in the bottom tray.

PREHEATING

Preheating the grill before grilling is important. Light your Summit^®gas grill according

to the instructions in this Owner’s Manual. Turn all of the main burners to Start/

Hi, close the lid, and preheat grill with the lid down until grill thermometer reaches

550ºF (260˚-288˚C).This is the recommended broiling temperature. This will take

approximately 10 to 15 minutes, depending on outside temperatures.

OFF

START/

MED.

LOW

COVERED COOKING

FLAVORIZER^®SYSTEM

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the

lid closed, the Summit^®gas grill cooks much like a convection oven. The thermometer

in the lid indicates the cooking temperature inside the grill. All preheating and grilling is

done with the lid down. No peeking — heat is lost every time you lift the lid.

When meat juices drip from the food onto the specially angled Flavorizer^®bars,

they create smoke that gives foods an irresistible barbecued flavor. Thanks to the

unique design of the burners, Flavorizer^®bars and the flexible temperature controls,

uncontrolled flare-ups are virtually eliminated, because YOU control the flames.

Because of the special design of the Flavorizer^®bars and burners, excess fats are

directed through the funnel-shaped bottom tray into the grease catch pan.

The most important thing to know about grilling is which cooking method to use for a

specific food, Direct or Indirect. The difference is simple: place the food directly over the

fire, or arrange the fire on either side of it. Using the right method is the shortest route to

great results—and the best way to ensure doneness safety.

DIRECT COOKING

The Direct Method, similar to broiling, means the food is cooked directly over the heat

source. For even cooking, food should be turned once halfway through the grilling time.

Use the Direct method for foods that take less than 25 minutes to cook: steaks, chops,

kabobs, sausages, vegetables, and more.

Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp,

caramelized texture where the food hits the grate. It also adds great color and flavor to

the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit

from searing.

To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller

pieces require less searing time. Usually after searing you finish cooking the food at a

lower temperature. You can finish cooking fast-cooking foods by the Direct method; use

the Indirect method for longer-cooking foods.

To set up your gas grill for Direct cooking, preheat the grill with all burners on “HI”. Place

food on the cooking grate, and then adjust all burners to the temperature noted in the

recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the

end of the recommended cooking time.

INDIRECT COOKING

The Indirect Method is similar to roasting, but with the added benefits of that grilled

texture, flavor, and appearance you can’t get from an oven. To set up for Indirect

cooking, gas burners are lit on either side of the food but not directly beneath it. Heat

rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly cook the

food evenly on all sides, much like a convection oven, so there’s no need to turn the

food.

Use the Indirect method for foods that require 25 minutes or more of grilling time or that

are so delicate that direct exposure to the flame would dry them out or scorch them.

Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as

well as delicate fish fillets.

To set up your gas grill for Indirect cooking, preheat the grill with all burners on “HI”.

Then adjust the burners on each side of the food to the temperature noted in the recipe

and turn off the burner(s) directly below the food. For best results, place roasts, poultry,

or large cuts of meat on a roasting rack set inside a disposable heavy-gauge foil pan.

For longer cooking times, add water to the foil pan to keep drippings from burning. The

drippings can be used to make gravies or sauces.

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GAS INSTRUCTIONS

GRILLING TIPS & HELPFUL HINTS

•

Trim excess fat from steaks, chops and roasts, leaving no mo

inch (6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee

against unwanted flare-ups.

Foods placed on the cooking grate directly above burners may require turning or

moving to a less hot area.

Use tongs rather than a fork for turning and handling meats to avoid losing natural

juices. Use two spatulas for handling large whole fish.

If an unwanted flare-up should occur, turn all burners off and move food to

another area of the cooking grate. Any flames will quickly subside. After flames

subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A

GAS GRILL.

re than a scant ¼

•

Always preheat the grill before cooking. Set all burners on “HI” heat and close lid;

heat for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C).

Sear meats and cook with the lid down for perfectly grilled food every time.

Grilling times in recipes are based on 70˚F (20˚C) weather and little or no wind.

Allow more cooking time on cold or windy days, or at higher altitudes. Allow less

cooking time in extremely hot weather.

•

Grilling times can vary because of the weather, or the amount, size and shape of

the food being grilled.

The temperature of your Summit^®gas grill may run hotter than normal for the first

few uses.

Grilling conditions may require the adjustment of the burner controls to attain the

correct cooking temperatures.

In general, large pieces of meat will require more cooking time per pound than

small pieces of meat. Foods on a crowded cooking grate will require more cooking

time than just a few foods. Foods grilled in containers, such as baked beans, will

require more time if grilled in a deep casserole rather than a shallow baking pan.

•

Some foods, such as a casserole or thin fish fillets, will require a container

for grilling. Disposable foil pans are very convenient, but any metal pan with

ovenproof handles can also be used.

Always be sure the bottom tray and grease catch pan are clean and free from

debris.

Do not line the funnel-shaped bottom tray with foil. This could prevent the grease

from flowing into the grease catch pan.

Using a timer will help to alert you when “well-done” is about to become “over-

done.”

•

SNAP IGNITION OPERATION

ƽ Always open the lid before igniting the burners

Each control knob has its own igniter electrode built in. To create a spark you must push

the control knob in (A) and turn to “START/High” (B).

This action will generate gas flow and a spark to the burner lighting tube (C). You will

hear a “snap” from the igniter. You will also see a 3˝ - 5˝ orange flame coming from the

burner lighting tube at the left side of the burner (D).

Continue to hold the burner control knob in for two seconds after the “snap”. This

will allow gas to flow completely down the burner tube (E) and insure ignition.

Check that the burner is lit by looking through the cooking grates. You should see a

flame. If burner does not light on first try, push control knob in and turn to OFF.Repeat

lighting procedure a second time.

ƽ WARNING: If the burner still does not light, turn the burner

control knob to “OFF” and wait 5 minutes to let the gas clear

before you try again or try to light with a match.

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OPERATING INSTRUCTIONS

LIGHTING

Summary lighting instructions are inside the left hand cabinet door.

ƽ DANGER

Failure to open the lid while igniting the barbecue’s burners,

or not waiting 5 minutes to allow the gas to clear if the

barbecue does not light, may result in an explosive flame-up

which can cause serious bodily injury or death.

MAIN BURNER SNAP IGNITION

Note: Each control knob snap igniter creates a spark from the igniter electrode to the

burner lighting tube. You generate the energy for the spark by pushing in the control

knob and turning to “START/HI”. This will ignite each individual burner.

ƽ WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to

be damaged in any way, do not use the barbecue. Replace

using only Weber^®authorized replacement hose. Contact

the Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com^®.

*The grill illustrated may have slight

differences than the model purchased.

Open the lid.

Make sure all burner control knobs are turned off. (Push control knob in and turn

clockwise to ensure that it is in the “OFF” position.)

ƽ WARNING: The burner control knobs must be in the “OFF”

position before turning on the liquid propane cylinder tank

valve. If they are not in the “OFF” position, when you turn on

the LP cylinder valve, the "excess gas flow control" feature

will activate, limiting the flow of gas from the LP cylinder. If

this should occur, turn off the LP cylinder valve and burner

control knobs. Then start over.

ƽ DANGER

When the "excess gas flow control" feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the cylinder and burner control knobs, wait at

least 5 minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up,

which can cause serious bodily injury or death.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply

off at the source.

Turn the cylinder on by turning the cylinder valve counterclockwise.

ƽ WARNING: Do not lean over the open barbecue.

Push the control knob in and turn to “START/HI” until you hear the igniter snap -

continue to hold control knob in for two seconds. This action will spark the igniter,

the burner lighting tube and then main burner.

Check that the burner is lit by looking through the cooking grates. You should see

a flame. If burner does not light on first try, push control knob in and turn to OFF.

Repeat lighting procedure a second time.

ƽ WARNING: If the burner still does not light, turn the burner

control knob to “OFF” and wait 5 minutes to let the gas clear

before you try again or try to light with a match.

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OPERATING INSTRUCTIONS

MAIN BURNER MANUAL LIGHTING

ƽ DANGER

Failure to open the lid while igniting the barbecue’s burners,

or not waiting 5 minutes to allow the gas to clear if the

barbecue does not light, may result in an explosive flame-up

which can cause serious bodily injury or death.

Open the lid.

Make sure all burner control knobs are turned off. (Push each knob in and turn

clockwise to ensure they are in the “OFF” position.)

ƽ WARNING: The burner control knobs must be in the “OFF”

position before turning on the liquid propane cylinder valve.

If they are not in the “OFF” position, when you turn on the

LP cylinder valve, the “excess gas flow control” feature will

activate, limiting the flow of gas from the LP cylinder. If this

should occur, turn off the LP tank valve and burner control

knobs. Then start over.

ƽ DANGER

*The grill illustrated may have slight

differences than the model purchased.

When the “excess gas flow control” feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the cylinder and burner control knobs, wait at

least 5 minutes for the gas to clear before attempting to light

the barbecue. Failure to do so may result in an explosive

flame-up, which can cause serious bodily injury or death.

Turn the cylinder on by turning the cylinder valve counterclockwise.

Put match in the match holder and strike match.

ƽ WARNING: Do not lean over open barbecue.

Insert match holder and lit match down through cooking grates and Flavorizer^®

bars to ignite the selected burner.

Push the control knob in and turn to ”START/HI”.

TO EXTINGUISH

ƽ WARNING: If the burner does not light, turn the burner

control knob to “OFF” and wait 5 minutes to let the gas clear

before you try again.

Push in and turn each burner control knob clockwise to “OFF” position.Turn gas supply

off at the source.

USING THE SMOKER

The smoker uses presoaked wood chips. For best results with faster cooking foods like

steaks, burgers and chops, etc., we recommend using finer wood chips because they

ignite and create smoke faster. For longer cooking foods such as roasts, chicken and

turkeys, etc., we recommend using larger wood chunks because they ignite slowly and

provide smoke for a longer period of time. As you gain experience in using your smoker,

we encourage you to experiment with different combinations of wood chips and chunks

to find the smoke flavor that best suits your taste.

TO USE THE SMOKER

As a starting point, soak wood chips in water for at least 30 minutes before using. (Wet

wood will produce more smoke flavor.) Place a handful of wood chips or a few larger

chunks in the bottom of the smoker body (1). As you gain experience in smoking,

increase or decrease the amount of wood to suit your taste.

Note: Always grill with the lid closed to allow the smoke to fully penetrate the food.

Light the smoker burner by following the instructions for Lighting The Smoker Burner

After wood starts to smolder turn control knob to “LOW”.

Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you

require more smoke flavor, refill the smoker with wood chips and /or chunks. Keep the

lid of the grill closed while cooking.

CLEANING THE SMOKER

Note: After refilling smoker, smoke will take about 10 to 15 minutes to start again.

The smoker may be used to enhance meat, poultry and fish recipes. Cook with the lid

down according to the times indicated in charts or recipes.

Before each use, empty the smoker of ash to allow proper air flow.

Note: Smoking will leave a “smoke” residue on the surface of the smoker. This residue

cannot be removed and will not affect the function of the smoker. To a lesser degree a

“smoke” residue will accumulate on the inside of your gas grill. This residue need not

be removed and will not adversely affect the function of your gas grill.

ƽ DANGER

Do not use any flammable fluid in the smoker to ignite the

wood. This will cause serious bodily injury.

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OPERATING INSTRUCTIONS

LIGHTING THE SMOKER BURNER

ƽ DANGER

Failure to open the lid while igniting the grill, or not waiting

5 minutes to allow the gas to clear if the grill does not light,

may result in an explosive flare-up which can cause serious

bodily injury or death.

SMOKER BURNER SNAP IGNITION

Note: The control knob snap igniter creates a spark from the igniter electrode to the

burner lighting tube. You generate the energy for the spark by pushing in the control

knob and turning to “START/HI”. This will ignite the smoker burner.

ƽ WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be

damaged in any way, do not use the grill. Replace using only

Weber^®authorized replacement hose. Contact the Customer

Service Representative in your area using the contact

information on our web site. Log onto www.weber.com^®.

Open the grill lid.

Open smoker box lid.

Fill smoker with water soaked wood chunks or chips.

Make sure that all burner control knobs not being used are turned to “OFF”. (Push

control knob in and turn clockwise to ensure that it is in the “OFF” position).

*The grill illustrated may have slight

differences than the model purchased.

ƽ WARNING: The burner control knobs must be in the “OFF”

position before turning on the liquid propane cylinder tank

valve. If they are not in the “OFF” position, when you turn on

the LP cylinder valve, the "excess gas flow control" feature

will activate, limiting the flow of gas from the LP cylinder. If

this should occur, turn off the LP cylinder valve and burner

control knobs. Then start over.

ƽ DANGER

When the "excess gas flow control" feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the cylinder and burner control knobs, wait at

least 5 minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up,

which can cause serious bodily injury or death.

ƽ DANGER

If the smoker burner still does not light, turn the burner

control knob to “OFF” and wait 5 minutes to let the gas

clear before you try again, or try lighting with a match (see

“Manually Lighting the Smoker Burner”).

Turn the cylinder on by turning the cylinder valve counter-clockwise.

ƽ WARNING: Do not lean over the open grill while lighting.

Close smoker cover after wood starts to smolder and turn control knob to “LOW”.

Push the control knob in and turn to “START/HI” until you hear the igniter snap -

continue to hold control knob in for two seconds. This action will spark the igniter,

the burner lighting tube and then main burner.

TO EXTINGUISH

Check that the burner is lit by looking through the cooking grates. You should see

a flame. If burner does not light on first try, push control knob in and turn to OFF.

Repeat lighting procedure a second time

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply

off at the source.

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OPERATING INSTRUCTIONS

MANUALLY LIGHTING THE SMOKER BURNER

ƽ WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be

damaged in any way, do not use the grill. Replace using only

Weber^®authorized replacement hose. Contact the Customer

Service Representative in your area using the contact

information on our web site. Log onto www.weber.com^®.

Open the lid.

ƽ DANGER

Failure to open the lid while igniting the grill, or not waiting

5 minutes to allow the gas to clear if the grill does not light,

may result in an explosive flare-up which can cause serious

bodily injury or death.

Open smoker box lid.

Fill smoker with water soaked wood chunks or chips.

Make sure that all burner control knobs not being used are turned to “OFF”. (Push

control knob in and turn clockwise to ensure that it is in the “OFF” position).

*The grill illustrated may have slight

differences than the model purchased.

ƽ WARNING: The burner control knobs must be in the “OFF”

position before turning on the liquid propane cylinder tank

valve. If they are not in the “OFF” position, when you turn on

the LP cylinder valve, the “excess gas flow control” feature

will activate, limiting the flow of gas from the LP cylinder. If

this should occur, turn off the LP cylinder valve and burner

control knobs. Then start over.

ƽ DANGER

When the “excess gas flow control” feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the cylinder and burner control knobs, wait at

least 5 minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up,

which can cause serious bodily injury or death.

10) Close smoker cover after wood starts to smolder and turn control knob to “LOW”.

Turn the cylinder on by turning the cylinder valve counter-clockwise.

Put a match in the match holder and strike the match.

Insert match holder and lit match down through cooking grates and Flavorizer^®

bars to ignite smoker burner.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply

off at the source.

ƽ WARNING: Do not lean over the open grill while lighting.

Push smoker burner control knob in and turn to “START/HI”.

Check that the burner is lit by looking down through the cooking grate.

ƽ DANGER

If the smoker burner does not light, turn the burner control

knob to “OFF” and wait 5 minutes to let the gas clear before

you try again.

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OPERATING INSTRUCTIONS

USING THE ROTISSERIE

ƽ WARNING: Setup up the rotisserie with food before lighting

rotisserie burner.

Note: Before using your rotisserie, measure your food at the widest point. If it exceeds

9½” (241.8mm), it is too large to fit the rotisserie. If it is too large, food can be prepared

using a roast holder and the Indirect Cooking Method.

OPERATING

Remove rotisserie shaft from grill. Remove one spit fork.

Push the rotisserie shaft through the center of the food.

Slide the spit fork onto the shaft. Insert the tines of both spit forks into the food.

The food should be centered on the shaft. Tighten the spit fork screws

Place the motor in the bracket, slide to lock.

Insert the pointed end of the rotisserie shaft into the motor. Place the handle end

of the rotisserie onto the support rollers.

The rotisserie shaft should rotate so that the heavy side of the meat or poultry

rotates down to the bottom. Large cuts may require the removal of the cooking

grates and warming rack to allow full rotation of the shaft. Remount the food if

necessary for better balance.

IMPORTANT SAFEGUARDS

ƽ WARNINGS

•

Read all instructions before using your rotisserie.

This rotisserie is for outdoor use only.

Remove motor and store in a dry place when not in use.

Do not touch hot surfaces. Use barbecue mitts.

This rotisserie is not for use by children.

To protect against electrical hazards do not immerse cord,

plugs, or motor in water or other liquids.

Unplug the motor from outlet when not in use or before

cleaning.

Turn the motor on.

•

Do not use rotisserie for other than intended use.

Make sure motor is off before placing it on the motor

bracket.

Do not operate the rotisserie motor with a damaged cord or

plug.

Do not operate the rotisserie motor if it should malfunction.

The rotisserie motor is equipped with a three prong

(grounding) power cord for your protection against shock

hazard.

The power cord should be plugged directly into a

properly grounded three prong receptacle. If use of an

extension cord is required, be sure that it is a minimum

16 AWG(1.3mm), 3-wire, well insulated cord marked for

OUTDOOR USE ONLY and properly grounded.

When using an extension cord, make sure it is not in

contact with a hot or sharp surface.

COOKING

•

Meats (except poultry and ground meat) should be brought to room temperature

before cooking. (20 to 30 minutes should be adequate for most foods. If frozen

defrost completely before cooking.)

•

Tie meat or poultry with a string, if necessary, to make the shape as uniform as

possible before putting it on the spit.

•

Remove cooking grates and warming rack to allow food to turn freely.

Follow lighting instructions for rotisserie burner on next page.

Set rotisserie burner on medium-high based on outside air temperatures.

Place food within area of burner.

If you wish to save drippings for gravy, place a drip pan directly under the food on

•

top of the Flavorizer^®bars.

•

Food preparation steps are the same for rotisserie cooking as for regular cooking.

All cooking is done with the lid closed.

If foods are too heavy or are irregular shapes, they may not rotate well and should

be cooked by the Indirect Method without using the rotisserie.

Smoker can be used in conjunction with rotisserie for more smoke flavor.

•

Note: When using the rotisserie burner, grill thermometer will not reflect the

temperature inside the cooking box.

Outdoor extension cords should be marked with the letters

“W-A” and a tag stating “Suitable for use with outdoor

appliances”.

•

Do not cut or remove the grounding prong from the

rotisserie motor power cord.

•

Do not let cord hang over any sharp edge or hot surface.

Do not expose to rain.

To reduce the risk of electric shock, keep extension cord

connection dry and off the ground.

•

A short power cord is supplied to reduce the risk of

tripping over the cord. Extension cords may be used, but

caution must be taken to prevent tripping over the cord.

In absence of local codes the rotisserie motor must be

grounded electrically in accordance with the National

Electric Code, ANSI / NFPA 70, or Canadian Electrical

Code, CSA C22.1.

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OPERATING INSTRUCTIONS

LIGHTING THE ROTISSERIE BURNER

ROTISSERIE BURNER SNAP IGNITION

Note: Each control knob snap igniter creates a spark from the igniter electrode to the

burner lighting tube. You generate the energy for the spark by pushing in the control

knob and turning to “START/HI”. This will ignite each individual burner.

ƽ ATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie

Burner, a few seconds must pass for the gas supply line to

fill.

When using the snap igniter you will see a flash of flames

moving from left to right across the Rotisserie Burner

surface, the Rotisserie Burner is not lit until the entire

ceramic surface is aflame.

At this point, start a count of 20 seconds before releasing the

Rotisserie Burner control knob.

The Rotisserie Burner surface will glow red once the burner

is fully ignited.

*The grill illustrated may have slight

differences than the model purchased.

ƽ DANGER

Failure to open the lid while igniting the grill, or not waiting

5 minutes to allow the gas to clear if the grill does not light,

may result in an explosive flare-up which can cause serious

bodily injury or death.

ƽ CAUTION: The Rotisserie Burner flame may be difficult to

see on a bright sunny day.

ƽ WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be

damaged in any way, do not use the grill. Replace using

only a Weber^®authorized replacement hose. Contact the

Customer Service Representative in your area using the

contact information on our web site.

Turn the cylinder on by turning the cylinder valve counter-clockwise.

ƽ WARNING: Do not lean over the open grill.

Log onto www.weber.com^®.

Push the control knob in and turn to “START/HI”. This action will spark the

igniter and light the Rotisserie Burner. Continue to use the snap igniter until the

Rotisserie Burner has ignited. Release the control knob.

Open the lid.

Remove the warming rack and the cooking grates from the cookbox.

Make sure all burner control knobs are turned off. (Push control knob in and turn

clockwise to ensure that it is in the “OFF” position.)

Check that the burner is lit by looking for the rotisserie burner to glow red.

ƽ WARNING: If the rotisserie burner does not light, turn the

burner control knob to “OFF” and wait 5 minutes to let the

gas clear before you try again or try to light with a match.

ƽ WARNING: The burner control knobs must be in the “OFF”

position before turning on the liquid propane cylinder tank

valve. If they are not in the “OFF” position, when you turn on

the LP cylinder valve, the "excess gas flow control" feature

will activate, limiting the flow of gas from the LP cylinder. If

this should occur, turn off the LP cylinder valve and burner

control knobs. Then start over.

Note: When using the rotisserie with the lid closed, only light two of the main burners

on each side of the food (See Grilling Methods-Indirect Cooking). Check your food

periodically to prevent over cooking on the outside. Turn off the rotisserie burner once

the food has browned to the desired color. Finish cooking on indirect heat.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply

off at the source.

ƽ DANGER

When the "excess gas flow control" feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the cylinder and burner control knobs, wait at

least 5 minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up,

which can cause serious bodily injury or death.

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OPERATING INSTRUCTIONS

MANUALLY LIGHTING THE ROTISSERIE BURNER

ƽ ATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie

Burner, a few seconds must pass for the gas supply line to

fill. When holding a match to the rotisserie burner you will

see a flash of flames moving from left to right across the

Rotisserie Burner surface, the Rotisserie Burner is not lit

until the entire ceramic surface is aflame. At this point, start

a count of 20 seconds before releasing the Rotisserie Burner

control knob. The Rotisserie Burner surface will glow red

once the burner is fully ignited.

ƽ DANGER

Failure to open the lid while igniting the grill, or not waiting

5 minutes to allow the gas to clear if the grill does not light,

may result in an explosive flare-up which can cause serious

bodily injury or death.

*The grill illustrated may have slight

differences than the model purchased.

ƽ CAUTION: The Rotisserie Burner flame may be difficult to

see on a sunny day.

ƽ WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be

damaged in any way, do not use the grill. Replace using

only a Weber^®authorized replacement hose. Contact the

Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com^®.

Open the lid.

Remove the warming rack and the cooking grates from the cookbox.

Make sure all burner control knobs are turned off. (Push control knob down and

turn clockwise to ensure that it is in the “OFF” position.)

Turn the cylinder on by turning the cylinder valve counterclockwise.

Put a match in the match holder and strike the match.

Hold match holder and lit match by right side of rotisserie burner.

ƽ WARNING: The burner control knobs must be in the “OFF”

position before turning on the liquid propane cylinder tank

valve. If they are not in the “OFF” position, when you turn on

the LP cylinder valve, the "excess gas flow control" feature

will activate, limiting the flow of gas from the LP cylinder. If

this should occur, turn off the LP cylinder valve and burner

control knobs. Then start over.

ƽ WARNING: Do not lean over the open grill.

Push rotisserie burner control knob down and turn to “START/HI”. Continue to

hold the control knob down until twenty (20) seconds after the burner has ignited.

Check that the burner is lit by looking for the rotisserie burner to glow red.

ƽ WARNING: If the rotisserie burner does not light, turn the

burner control knob to “OFF” and wait 5 minutes to let the

gas clear before you try again.

ƽ DANGER

Note: When using the rotisserie with the lid closed, only light two of the main burners

under the food (See Grilling Methods-Indirect Cooking). Check your food periodically

to prevent over cooking on the outside. Turn off the rotisserie burner once the food has

browned to the desired color. Finish cooking on indirect heat.

When the "excess gas flow control" feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the cylinder and burner control knobs, wait at

least 5 minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up,

which can cause serious bodily injury or death.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply

off at the source.

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TROUBLESHOOTING

PROBLEM

CHECK

CURE

Burners burn with a yellow or orange flame, in

conjunction with the smell of gas (This is normal

for the burner lighting tube).

Inspect Spider/Insect Screens for possible obstructions.

(Blockage of holes.)

Clean Spider/Insect Screens. (See Section “Annual

Maintenance”)

Symptoms:

The excess flow safety device, which is part of the

barbecue to cylinder connection, may have activated.

To reset the excess flow safety device turn all burner control

knobs and the cylinder valve off. Disconnect the regulator

from the cylinder. Turn burner control knobs to “HI”. Wait at

least 1 minute. Turn burner control knobs to “OFF”. Reconnect

the regulator to the cylinder. Turn cylinder valve on slowly.

Refer to “Lighting Instructions”.

Burners do not light. -or- Burners have a small

flickering flame in the “HI” position. -or-

Barbecue temperature only reaches 250˚ to 300˚

in the “HI” position.

Burner does not light, or flame is low in “HI”

position.

Is LP fuel low or empty?

Refill LP cylinder.

Is fuel hose bent or kinked?

Does Burner light with a match?

Straighten fuel hose.

If you can light Burner with a match, then check the

Crossover^®ignition system.

Did you use the snap igniter several times until the main

burner lit (See Lighting Instructions)?

Make sure to hold the control knob in for two seconds after

snapping the igniter and seeing the orange flame from the

burner lighting tube.

Does the igniter work? (Do you see a spark when you

repeatedly use the snap igniter?)

Try manually lighting the burner (refer to “Main Burner

Manual Lighting”). Call customer service.

Experiencing flare-ups:

Are you preheating barbecue in the prescribed manner?

All burners on HI for 10 to 15 minutes for preheating.

Clean thoroughly. (See Section “Cleaning”)

Clean bottom tray.

Are the cooking grates and Flavorizer^®bars heavily

coated with burned-on grease?

Is the bottom tray “dirty” and not allowing grease to flow

into catch pan?

ƽ CAUTION: Do not line the bottom tray

with aluminum foil.

Burner flame pattern is erratic. Flame is low when Are burners clean?

burner is on “HI”. Flames do not run the whole

length of the burner tube.

Clean burners. (See Section “Maintenance”.)

Clean thoroughly. (See Section “Cleaning”.)

Inside of lid appears to be “peeling.” (Resembles

paint peeling.)

The lid is porcelain enamel or stainless steel, not paint.

It cannot “peel”. What you are seeing is baked on grease

that has turned to carbon and is flaking off.

THIS IS NOT A DEFECT.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web

site. Log onto www.weber.com^®.

OPERATING THE HANDLE LIGHT

The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (a) activated, the light will come on when the grill lid is open. The light will turn off when the lid

is closed. For daytime use, deactivate the sensor by pressing power button (a).

HANDLE LIGHT TROUBLESHOOTING

PROBLEM

CHECK

CURE

Weber Grill Out^™Handle

Light does not light.

Are the batteries old?

Replace batteries.

Are the batteries installed correctly?

See assembly illustration.

Is the lid in the up position with the power button ON?

Light will activate when lid is open.

Is the Weber Grill Out^™Handle Light activated?

Press the power button.

Is the Weber Grill Out^™Handle Light positioned correctly on the handle?

Adjust position (See assembly illustration).

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web

site. Log onto www.weber.com^®.

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HANDLE LIGHT TROUBLESHOOTING

PROBLEM

CHECK

CURE

Rotisserie burner does not light.

Did you hold the burner control knob in and

hold in for 20 seconds until after burner

ignited?

Try to relight burner by holding burner control knob in and continue holding in until

20 seconds after burner has ignited.

Did you wait to see the entire ceramic surface

become alight before counting 20 seconds?

When relighting burner by holding burner control knob in, wait to see the entire

ceramic surface become alight before counting 20 seconds?

Did you repeatedly use the snap ignition until

the burner ignited?

After waiting five minutes for gas to clear, try repeatedly using the snap igniter until

the burner ignites (refer to “Lighting the Rotisserie Burner”).

Does the igniter work (Do you see a spark

when you repeatedly use the snap igniter?

Try manually lighting the burner (refer to “Lighting the Rotisserie Burner”). Call

customer service.

General Symptoms:

The excess flow safety device, which is part of To reset the excess flow safety device turn all burner control knobs and the cylinder

Burner does not light. -or- Burner has the barbecue to cylinder connection, may have valve to “OFF”. Disconnect the regulator from the cylinder. Turn burner control

a small flickering flame

activated.

knobs to “START/HI”. Wait at least 1 minute. Turn burner control knobs to “OFF”.

Reconnect the regulator to the cylinder. Turn cylinder valve on slowly. Refer to

“Lighting Instructions”.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our

web site. Log onto www.weber.com^®.

ROTISSERIE TROUBLESHOOTING

WEBER^®SPIDER/INSECT SCREENS

Your Weber^®gas barbecue, as well as any outdoor gas appliance, is a target for spiders

and other insects. They can nest in the venturi section (1) of the burner tubes. This

blocks the normal gas flow, and can cause the gas to flow back out of the combustion

air opening. This could result in a fire in and around the combustion air openings, under

the control panel, causing serious damage to your barbecue.

The burner tube combustion air opening is fitted with a stainless steel screen (2) to

prevent spiders and other insects access to the burner tubes through the combustion air

openings.

We recommend that you inspect the Spider/Insect screens at least once a year.

(See Section “Annual Maintenance”.) Also inspect and clean the the Spider/Insect

screens if any of the following symptoms should ever occur:

The smell of gas in conjunction with the burner flames appearing yellow and lazy.

Barbecue does not reach temperature.

Barbecue heats unevenly.

One or more of the burners do not ignite.

ƽ DANGER

Failure to correct the above mentioned symptoms may result

in a fire, which can cause serious bodily injury or death, and

cause damage to property.

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MAINTENANCE

MAIN BURNER CLEANING PROCEDURE

Turn off the gas supply.

Remove the manifold (See “Replace Main Burners”).

Look inside each burner with a flashlight.

Clean the inside of the burners with a wire (a straightened-out coat hanger will work).

Check and clean the air shutter opening at the ends of the burners. Check and clean

the valve orifices at the base of the valves. Use a Steel bristle brush to clean outside of

burners. This is to make sure all the burner ports are fully open.

ƽ CAUTION: Do not enlarge the burner ports when cleaning.

REPLACE MAIN BURNERS

Your Summit^®gas grill must be off and cool.

Turn gas off at source.

Disconnect gas supply.

Remove cooking grates.

Remove smoker box.

Remove Flavorizer^®bars.

REMOVE CONTROL PANEL

Tool required: Phillips Screwdriver.

a) Remove the burner control knobs.

b) Remove the two screws that secure the control panel to the frame.

c) Remove the control panel. Tilt panel forward and lift up and away from grill.

Completely remove the control panel from the cooking box assembly exposing

the valves, burners, igniter, and manifold.

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MAINTENANCE

Remove the two screws that secure the manifold to the cookbox. Pull manifold

assembly out from the manifold frame.

Pull the selected burner(s) tube(s) from manifold frame and replace with a new

burner tube.

10) To reinstall the manifold assembly, reverse steps 7 through 9.

ƽ CAUTION: The burner openings (A) must be positioned

properly over the valve orifices (B).

Make sure the opposite end of the burner tubes (C) properly

align into the slots on the backside of the cookbox. Check

proper assembly before fastening manifold in place.

ƽ WARNING: After reinstalling the gas lines, they should be

leak checked with a soap and water solution before using

the grill. (See, “Check for gas leaks.”)

ANNUAL MAINTENANCE

INSPECTION AND CLEANING OF THE SPIDER/INSECT SCREENS

To inspect the Spider/Insect screens, remove the control panel. If there is dust or dirt on

the screens, remove the burners for cleaning the screens.

Brush the Spider/Insect screens lightly with a soft bristle brush (i.e. an old toothbrush).

ƽ CAUTION: Do not clean the Spider/Insect screens with hard

or sharp tools. Do not dislodge the Spider/Insect screens or

enlarge the screen openings.

Lightly tap the burner to get debris and dirt out of the burner tube. Once the Spider/

Insect screens and burners are clean replace the burners.

If the Spider/Insect screen becomes damaged or cannot be cleaned, please contact the

Customer Service Representative in your area using the contact information on our web

site. Log onto www.weber.com^®.

BURNER FLAME PATTERN

The Weber^®gas barbecue burners have been factory set for the correct air and gas

mixture. The correct flame pattern is shown.

Burner tube

Tips occasionally flicker yellow

Light blue

Dark blue

If the flames do not appear to be uniform throughout the burner tube, follow the burner

cleaning procedures.

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ƽ ATTENTION: This product has been safety tested and is only certified for use in a specific country. Refer to country

designation located on outer carton.

These parts may be gas carrying or gas burning components. Please contact Weber-Stephen Products Co., Customer Service Department for genuine Weber-Stephen

Products Co. replacement part(s) information.

ƽ WARNING: Do not attempt to make any repair to gas carrying or gas burning components without contacting Weber-Stephen

Products Co., Customer Service Department. Your actions, if you fail to follow this product Warning, may cause a fire or an

explosion resulting in serious personal injury or death and damage to property.

WEBER-STEPHEN PRODUCTS CO.

www.weber.com^®

Australia; Smokey Joe, Weber, Kettle Silhouette , Genesis, Austria; Kettle Silhouette , Smokey Joe, Weber, Benelux; Kettle Silhouette , Smokey Joe, Weber, Compact Grill Configura-

tion, Botswana; Weber, Canada; Smokey Joe, Genesis, China; Kettle Silhouette , Denmark; Kettle Silhouette , Smokey Joe, Weber, Finland; Smokey Joe, France; Kettle Silhouette ,

Smokey Joe, Weber, One-Touch, Germany; Smokey Joe, Weber, One-Touch, Greece; Smokey Joe, Ireland; Kettle Silhouette , Smokey Joe, Italy; Smokey Joe, Weber, Japan; Smokey

Joe, Weber, Korea; Smokey Joe, Weber, New Zealand; Weber, Smokey Joe, Nigeria; Weber, Norway; Smokey Joe, Weber, Portugal; Weber, South Africa: Smokey Joe, Weber, Kettle

Configuration, Spain; Smokey Joe, Weber, Sweden; Kettle Silhouette , Smokey Joe, Switzerland; Kettle Silhouette , Smokey Joe, Weber, United Kingdom; Smokey Joe, Weber, Weber

One-Touch, U.S.A..; Kettle Configuration, Kettle Silhouette , Smokey Joe, Weber, One-Touch, Firespice, Go-Anywhere, U.S.A.;Kettle Configuration, Kettle Silhouette, Genesis, Flavorizer,

Crossover, Flamgo, Performer, Rapidfire, Tuck ‘N Carry, Jumbo Joe, Bar-B-Kettle, Master-Touch, Spirit, Grill Out, Summit, Platinum, 1-800-Grill-Out, Ranch, Matchless Flame, Zimbabwe;

Weber, Kettle Configuration, Kettle Silhouette .

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▲

FOUR GOOD REASONS TO REGISTER YOUR WEBER^®GRILL RIGHT NOW

CUATRO BUENAS RAZONES PARA REGISTRAR SU ASADOR WEBER^®AHORA MISMO

QUATRE BONNES RAISONS D’ENREGISTRER VOTRE GRILL WEBER^®DES MAINTENANT

Register your grill online at www.weber.com^®(If you register online, you do not need to send in this registration card.)

Registre su asador en línea en www.weber.com^®(Si usted se registra en línea, no necesita enviar esta tarjeta de registro.)

Enregistrez votre grill en ligne sur www.weber.com^®(Si vous vous inscrivez en ligne, vous n’avez pas besoin de retourner la

présente carte d’enregistrement.)

Spring. Summer. Fall. Winter. Four FREE issues of Weber Nation™, our hot e-mail newsletter all about grilling, will be coming your way. Each issue is packed with grilling tips and advice, triple-tested recipes, and

everything you need to know to become a bona fide Weber Grilling Guru. All you have to do to activate your subscription is log on to www.weber.com and register your grill. We’ll ask you a few short questions about

the kind of food you like to grill and the topics that interest you so we can serve up your newsletter just the way you like it. Whether you are just starting out or a practiced hand at the grill, you’ll get just what you need

to perfect your skills. So don’t put it off. Register now. Your hunger (and your pride) will thank you for it.

Primavera. Verano. Otoño. Invierno. Le estarán llegando cuatro ediciones GRATUITAS de Weber Nation™, nuestro candente boletín por correo electrónico acerca de todo lo concerniente a cocinar con asadores.

Cada edición viene repleta con sugerencias y consejos prácticos respecto al cocinar con asadores, recetas probadas por triplicado, además de todo lo que usted necesita saber para convertirse en un genuino Guru

Weber en Asar. Lo único que necesita hacer para activar su suscripción es conectarse a www.weber.com y registrar su asador. Le preguntaremos algunas breves preguntas sobre el tipo de comidas que le gusta

asar y sobre los tópicos de su interés de manera que podamos servirle un boletín justo a su gusto. Bien sea que usted esté empezando a cocinar con asador o sea un veterano en el tema, usted recibirá justo lo que

necesita para perfeccionar sus destrezas. Así que no lo deje para más tarde. Inscríbase ya Su apetito (y su orgullo) se lo agradecerán.

Printemps. Été. Automne. Hiver. Vous recevrez quatre exemplaires GRATUITS de Weber Nation™, notre lettre d’information électronique contenant toutes les actualités sur les grillades. Chaque numéro regorge

d’astuces et de conseils pour les grillades, de recettes éprouvées, plus tout ce que vous devez savoir pour devenir un véritable Gourou des grillades Weber. Pour activer votre inscription, il vous suffit de vous connecter

sur www.weber.com et d’enregistrer votre grill. Nous vous poserons quelques questions brèves sur le type d’aliments que vous aimez griller et sur les thèmes qui vous intéressent afin que nous puissions vous envoyer

une lettre d’information adaptée à vos goûts. Que vous débutiez ou que vous soyez expérimenté dans le domaine des grillades, vous recevrez juste ce dont vous avez besoin pour perfectionner vos compétences. Alors

n’attendez pas. Inscrivez-vous dès maintenant. Votre appétit (et votre fierté) vous en remercieront.

1. How Can We Reach You? / ¿Cómo Podemos Ponernos En Contacto Con Usted? / Comment Pouvons-nous Vous Joindre?

First Name / Nombre / Prénom

Address / Dirección / Adresse

State / Estado / État

M.I. / Inicial / Seconde Initiale

Last Name / Apellido / Nom

Apt. # / Apt. # / Appt. #

City / Ciudad / Ville

Zip Code / Código Postal / Code Postal

Telephone / Teléfono / Téléphone

(

)

E-mail Address / Dirección De Correo Electrónico / Adresse E-mail

2. How would you prefer for us to contact you? / ¿Cómo preferiría que nos

pongamos en contacto con usted? / Comment préfèreriez-vous que nous

vous contactions?

5. Where did you buy your grill? / ¿Dónde compró el asador? / Où avez-vous

acheté votre grill?

By US mail / Por correo / Par courrier postal américain

By e-mail / Por correo electrónico / Par e-mail

By phone / Por teléfono / Par téléphone

6. Which model did you purchase? / ¿Qué modelo compró? / Quel modèle

avez-vous acheté?

No preference / Ninguna preferencia / Aucune préférence

Summit S-420

Summit S-620

Please don’t contact me unless it is in regards to a technical matter related to my grill /

Por favor no se pongan en contacto conmigo a menos que sea sobre un tema técnico

relacionado con el asador / Merci de ne me contacter que si votre appel concerne un

problème technique concernant mon grill

Summit S-450

Summit S-650

Built-In Summit S-440

Built-In Summit S-640

Empotrado Summit S-440

Empotrado Summit S-640

Integre Summit S-440

Integre Summit S-640

I prefer to receive information in Spanish / Prefiero recibir información en español / Je

préfère recevoir des informations en espagnol

7. Have you ever owned a Weber grill before? / ¿Ha tenido alguna vez antes

un asador Weber ? / Avez-vous déjà possédé un grill Weber auparavant ?

3. When did you buy your grill? / ¿Cuándo compró usted el asador? / Quand

avez-vous acheté votre grill?

Yes

Sí

Number of Weber gas grills owned:

Número de asadores de gas Weber que ha tenido:

Oui Nombre de grills à gaz Weber possédés:

Number of Weber charcoal grills owned:

MONTH / MES / MOIS

DAY / DÍA / JOUR

YEAR / AÑO / ANNÉE

Número de asadores de carbón Weber que ha tenido:

Nombre de grills à charbon Weber possédés :

4. Without tax, how much did you pay for your grill? / ¿Sin impuesto, cuánto

pagó por el asador? / Hors taxes, combien avez-vous payé votre grill?

No, this is my first Weber grill / No, éste es mi primer asador Weber / Non, il s’agit de

mon premier grill Weber

.00

▲

PLEASE CONTINUE ON BACK / POR FAVOR CONTINÚE EN EL REVERSO / VEUILLEZ CONTINUER AU VERSO. ➤ ➤ ➤

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Thanks for sharing your contact information with us. Again, it all stays strictly

between us — Weber does not share customers’ names with anyone else. If

you need replacement parts or have questions about the assembly, use or

maintenance of your grill, please call Weber Customer Service.

For purchases made in the U.S.:

Product Registration

▲

Para compras hechas en los Estados Unidos: P.O. Box 1999

Pour les achats effectués aux États-Unis: Palatine, IL 60078-1999

1-800-446-1071

For purchases made in Mexico:

Para compras hechas en México:

Weber-Stephen Products S.A. de C.V.

Av. López Mateos Sur No. 2077, Local 29

Gracias por compartir su información de contacto con nosotros. De nuevo,

todo quedará estrictamente entre nosotros — Weber no comparte los nombres

de sus clientes con nadie. Si necesita partes de repuesto o tiene preguntas

acerca del ensamblaje, uso o mantenimiento del su asador, por favor llame al

Departamento de Soporte y Servicio al Cliente de Weber.

Pour les achats effectués au Mexique:

COL. CHAPALITA 44510 •

GUADALAJARA, JALISCO

TELÉFONO – (33) 31 22 12 23

R.F.C. WPR 030919 ND4

Merci de nous avoir communiqué vos coordonnées. Nous vous rappelons que ces

informaitons resteront strictement entre nous : Weber ne communique les noms

de ses clients à personne. Si vous avez besoin de pièces de rechange ou si vous

avez des questions sur le montage, l’utilisation ou l’entretien de votre grill,

veuillez consulter le Service Client de Weber.

For purchases made in Canada:

Para compras hechas en Canadá:

Pour les achats effectués au Canada:

Product Registration

P.O. Box 40530

Burlington, ON L7P 4W1

1-800-265-2150

Knowing more about who buys our grills helps the crew back in R&D come

up with new cutting edge Weber products. Please fill in the answers you feel

comfortable sharing with us, and pass by any question you prefer to leave blank.

Thank you for being so generous.

14. Which activities or interests do you have that keep you (or your partner)

busy? / ¿Qué actividades o intereses tiene que lo mantienen a usted (o a

su compañero/a) ocupado? / Quelles sont les activités ou centres d’intérêt

(pour vous ou votre conjoint) qui vous occupent ?

Saber más sobre quién compra nuestros asadores ayuda al equipo de

Investigación y Desarrollo a concebir nuevos productos Weber de avanzada. Por

favor rellene las respuestas con las que se sienta más cómodo en compartir

con nosotros, y pase por alto cualquier pregunta que prefiera dejar en blanco.

Gracias por su generosidad.

Arts or antiques / Artes o

antigüedades / Arts ou antiquités

19.

20.

21.

My cat / Mi gato / Mon chat

My dog / Mi perro / Mon chien

Bicycling / Ciclismo / Bicyclette

Listening to music on my CD

player / Escuchar música en mi

tocadiscos CD / Écouter de la

musique sur mon lecteur CD

Boating or sailing / Náutica o

velerismo / Bateau ou navigation

Le fait de mieux connaître les personnes qui achètent nos grills aide le

personnel du service R&D à développer de nouveaux produits Weber innovants.

Veuillez répondre aux questions en fournissant les réponses pour lesquelles

vous vous sentez à l’aise, et passez toute question que vous préférez laisser

sans réponse. Nous vous remercions pour votre générosité.

Buying videos / Comprar videos /

Achat de vidéos

22.

Listening to music on any

device / Escuchar música en algún

dispositivo / Écouter de la musique

quel que soit l’appareil utilisé

Subscribing to cable TV /

Suscripción a televisión por cable /

Inscriptions à la TV câblée

8. Are you: / Es usted: / Vous êtes:

23.

24.

25.

Personal computers / Computadores

personales / Ordinateurs personnels

Camping or hiking / Acampar o

excursionismo a pie / Camping ou

marche

Male / Hombre / Un homme

Female / Mujer / Une femme

Photography / Fotografía /

Photographie

9. Are you married? / ¿Está casado? / Êtes-vous marié?

1. Yes / Sí / Oui 2. No / No / Non

Attending cultural arts or events /

Asistir a artes culturales o eventos /

Assister à des représentations

artistiques ou à des événements

culturels

Physical fitness or exercise /

Mantenerme en buena forma física o

ejercicio / Fitness ou exercices

physiques

10. What’s your date of birth? / ¿Cuál es su fecha de nacimiento? / Quelle est

votre date de naissance ?

Dieting / Hacer dieta / Régime

alimentaire

26.

27.

28.

Politics / Política / Politique

Running / Correr / Course

Donating to charity / Donar a obras

caritativas / Dons à des organismes

caritatifs

Month / Mes / Mois

Day / Día / Jour

Year / Año / Année

Shopping by mail order or catalog /

Comprar por ventas por correo o

catálogos / Achats par

11. Including yourself, how many people live in your household? / Incluyéndolo

a usted, ¿cuántos viven en su casa? / Vous compris, combien de personnes

composent votre foyer ?

10.

11.

Fishing / Pesca / Pêche

correspondance ou sur catalogue

Foreign travel / Viajes al extranjero /

Voyages à l’étranger

29.

30.

Snow skiing / Esquiar sobre nieve /

Ski

Children under 18 (example 01, 02, etc.)

Niños menores de 18 (ejemplo 01, 02, etc.)

Enfants de moins de 18 ans (par exemple, 1 an, 2 ans, etc.)

12.

Gardening or plants / Jardinería o

plantas / Jardinage ou plantes

Stocks & bonds / Acciones y bonos

/ Actions & obligations

13.

14.

Golf / Golf / Golf

31.

Tennis / Tenis / Tennis

Adults / Adultos / Adultes

Grandchildren / Nietos /

Petits-enfants

32.

Veterans’ affairs / Asuntos de los

veteranos de guerra / Affaires liées

aux anciens combattants

12. Do you own or rent the place you call home? / ¿Posee o alquila el lugar que

usted llama casa? / Possédez-vous ou louez-vous le lieu que vous appelez

votre domicile ?

15.

Houseplants / Plantas de interior /

Plantes d’intérieur

33.

34.

Walking / Caminar / Marche

16.

17.

Hunting / Caza / Chasse

Watching sports on TV /

Ver deportes por TV /

Regarder le sport à la TV

Own / Propio / Propriétaire

Rent / Alquiler / Locataire

Motorcycles / Motocicletas /

Motocyclettes

35.

Other / Otros / Autre

(_________________________)

13. What’s your annual household income? / ¿Cuánto es su ingreso familiar

anual? / Quel est le revenu annuel de votre foyer ?

18.

Needlework / Costura /

Couture

<$15,000

10.

11.

$60,000-$74,999

$75,000-$99,999

$100,000-$149,999

$150,000-$174,999

$175,000-$199,999

$200,000-$249,999

$250,000-$299,999

>$300,000

$15,000-$24,999

$25,000-$29,999

$30,000-$34,999

$35,000-$39,999

$40,000-$44,999

$45,000-$49,999

$50,000-$59,999

12.

13.

14.

15.

16.

PLACE STICKER HERE / COLOQUE LA ETIQUETA

ADHESIVA AQUÍ / PLACEZ L’AUTOCOLLANT ICI

15. Serial number / número de serie / numéro de série

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