®
G
ENESIS
P
LATINUM–C
Gas Grill
Owners Guide
ƽ DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid
Liquid Propane Gas
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or
death, or damage to property.
ƽ WARNING
1. Do not store spare liquid propane
cylinder within 10 feet (3m) of this
appliance.
R
W
E
B
E
E
B
E
W
R
2. Do not store or use gasoline or other
flammable liquids or vapors within 25
feet (8m) of this appliance.
ƽ WARNING: Follow all leak-check proce-
dures carefully in this manual prior to
barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER:These instruc-
tions must be left with the owner and the
owner should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
YOU MUST READ THIS OWNERS GUIDE
BEFORE OPERATING YOUR GAS GRILL
ƽ WARNING: Do not try to light this appli-
ance without reading the “Lighting” In-
structions section of this manual
A065.a
B020.a
®
C050.a
D061.a
National PROPANEGAS Association
55027 1299
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Warranty
Weber-Stephen Products Co. (Weber) hereby warrants There are no other express warrants except as set forth
to the ORIGINAL PURCHASER of this Weber Gas Grill herein and any applicable implied warranties of mer-
that it will be free of defects in material and workman-
ship from the date of purchase as follows:
chantability and fitness are limited in duration to the
period of coverage of this express written Limited
Warranty. Some regions do not allow limitation on how
long an implied warranty lasts, so this limitation may not
apply to you.
Weber is not liable for any special, indirect or conse-
quential damages. Some regions do not allow the
exclusion or limitation of incidental or consequential
damages, so this limitation or exclusion may not apply
to you.
Weber does not authorize any person or company to
assume for it any other obligation or liability in connec-
tion with the sale, installation, use, removal, return, or
replacement of its equipment; and no such representa-
tions are binding on Weber.
Aluminum Castings, lifetime, 1 year paint
Porcelain Hood Section, 25 years
Stainless Steel Side Table, 25 years
Burners, 10 years
Igniter, 3 years
Cooking Grates, 7 years no rust through
Flavorizer Bars, 5 years no rust through
All Remaining Parts, 5 years,
when assembled and operated in accordance with the
printed instructions accompanying it.
Weber may require reasonable proof of your date of
purchase. THEREFORE, YOU SHOULD RETAIN YOUR
SALES SLIP OR INVOICE.
This Warranty applies only to products sold at retail.
This Limited Warranty shall be limited to the repair or
replacement of parts that prove defective under normal
use and service and which on examination shall
indicate, to Weber’s satisfaction, they are defective.
Before returning any parts, contact the Customer
service representative in your region using the contact
information sheet provided with your manual. If Weber
confirms the defect and approves the claim, Weber will
elect to replace such parts without charge. If you are
required to return defective parts, transportation
charges must be prepaid. Weber will return parts to the
purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or
operating difficulties due to accident, abuse, misuse,
alteration, misapplication, vandalism, improper installa-
tion or improper maintenance or service, or failure to
perform normal and routine maintenance, including but
not limited to damage caused by insects within the
burner tubes, as set out in this owner’s manual.
Deterioration or damage due to severe weather condi-
tions such as hail, hurricanes, earthquakes or torna-
does, discoloration due to exposure to chemicals either
directly or in the atmosphere, is not covered by this
Limited Warranty.
WEBER-STEPHEN PRODUCTS CO.
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
USA
LP Cylinder
The LP cylinder manufacturer is responsible for the
materials, workmanship and performance of the cylin-
der. If the cylinder has a defect, malfunctions, or you
have a question regarding the cylinder, call the cylinder
manufacturer’s customer service center. The phone
number is on the warning decal, which is permanently
attached to the cylinder. If the cylinder manufacturer has
not resolved the issue to your satisfaction, then call
Weber-Stephen Products Co., Customer Service
Center.
A-3
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Contents
Danger & Warnings .................................................................................................A-2
Warranty..................................................................................................................A-3
General Instructions ................................................................................................A-5
Exploded View.........................................................................................................A-6
Parts List .................................................................................................................A-10
Assembly Instructions .............................................................................................B-1
Installing Work Surfaces, Side Burnerand Gas Connection Guidelines .................. C-1
Operating ................................................................................................................D-1
Lighting....................................................................................................................D-1
Manual Lighting .......................................................................................................D-2
Lighting the side burner...........................................................................................D-3
Cooking ...................................................................................................................D-4
Storage and/or Nouse .............................................................................................D-4
Cleaning ..................................................................................................................D-4
Using the Smoker Box.............................................................................................D-5
Refilling the LP Cylinder ..........................................................................................D-6
Safe handling tips for LP Gas Cylinders.................................................................... D-8
Annual Maintenance ...............................................................................................D-9
General Maintenance..............................................................................................D-10
Replacing Main Burners..........................................................................................D-11
Crossover Ignition System Operations....................................................................D-12
Troubleshooting .......................................................................................................D-13
Side Burner Troubleshooting ...................................................................................D-14
Side Burner Maintenance .......................................................................................D-15
A-4
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Storage
General Instructions
•
The gas must be turned OFF at the LP cylinder
Your Weber Gas Barbecue is a portable outdoor
cooking appliance. With the Weber Gas Barbecue you
can grill, barbecue, roast and bake with results that are
difficult to duplicate with indoor kitchen appliances. The
closed lid and Flavorizer® Bars produce that “outdoor”
flavor in the food.
when the Weber Gas Barbecue is not in use.
When the Weber Gas Barbecue is stored indoors,
the gas supply must be disconnected and the LP
cylinder stored outdoors in a well-ventilated space.
LP cylinders must be stored outdoors in a well-
ventilated area out of the reach of children. Dis-
connected LP cylinders must not be stored in a
building, garage or any other enclosed area.
When the LP cylinder is not disconnected from the
Weber Gas Barbecue, the appliance and LP
cylinder must be kept outdoors in a well-ventilated
space.
•
•
•
The Weber Gas Barbecue is portable so you can
easily change its location in your yard or on your patio.
Portability means you can take your Weber Gas
Barbecue with, if you move.
Liquid Propane (LP) gas supply is easy to use and
gives you more cooking control than charcoal fuel.
•
These instructions will give you the minimum
requirements for assembling your Weber Gas
Barbecue. Please read the instructions carefully
before using your Weber Gas Barbecue. Improper
assembly can be dangerous.
Operating
ƽ WARNING: Only use this barbecue outdoors in a
well-ventilated area. Do not use in a garage,
building, breezeway or any other enclosed area.
ƽ WARNING: Never use your Weber Gas Barbecue
under an unprotected combustible roof or over-
hang.
•
•
Not for use by children.
If there are local codes that apply to portable gas
grills, you will have to conform to them. If there are
no local codes, you must conform to the latest
edition of the National Fuel Gas Code: ANSI Z
223.1.
ƽ WARNING:Your Weber Gas Barbecue is not
intended to be installed in or on recreational
vehicles and/or boats.
•
•
The pressure regulator supplied with the Weber
Gas Barbecue must be used. This regulator is set
for 10.5 inches of water column (pressure).
This Weber Gas Barbecue is designed for use with
liquid propane (LP) gas only. Do not use with
natural (piped in city) gas. The valves, orifices,
hose and regulator are for LP gas only.
Do not use with charcoal fuel.
Check that the area under the control panel and
the bottom tray are free from debris that might
obstruct the flow of combustion or ventilation air.
The areas around the LP cylinder must be free
and clear from debris.
ƽ WARNING: Do not use combustible materials
within 24 inches of the top, bottom, back or sides
of the grill.
ƽ WARNING:The entire cooking box gets hot
when in use. Do not leave unattended.
ƽ WARNING: Keep any electrical supply cord and
the fuel supply hose away from any heated sur-
face.
ƽ WARNING: Keep the cooking area clear of
flammable vapors and liquids such as gasoline,
alcohol, etc., and combustible materials.
ƽ WARNING: Never store an extra (spare) LP
cylinder under or near the Weber Gas Barbecue.
•
•
•
For Installation in Canada
These instructions, while generally acceptable, do not
necessarily comply with the Canadian Installation
codes, particularly with piping above and below
ground. In Canada the installation of this appliance
must comply with local codes and/or Standard CAN/
CGA-B149.2 (Installation Code for Propane Burning
Appliances and Equipment).
A-5
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1
2
Genesis Platinum-C LP
3
4
5
6
33
34
7
8
9
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36
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11
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38
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39
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14
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60
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32
A-6
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1.
2.
3.
4.
5.
6.
7.
8.
Hair Pin Cotter
Hinge Pin
Left Endcap
Shroud
1/4-20 x 1 1/4 inch Bolt
Handle lock
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
53.
54.
55.
56.
57.
58.
59.
60.
Thermometer
Right Endcap
Cooking Grate (Large)
Burner Control Knobs
Control Panel
Igniter Button
Control Panel Hardware
Side Burner
Crossover Tube
Front and Back Burners
Center Burner
Manifold Hardware
Manifold Support Bracket
Igniter
Handle
Warm-Up™ Basket
Warming Rack
Smoker Assembly
Cooking Grate (Small)
Flavorizer® Bars
Cooking Box
1/4-20 keps nut
Left Work Surface
Slide Out Bottom Tray
Catch Pan Holder
Catch Pan
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
Igniter Bracket
Manifold, Hose and regulator (assembled)
Spider Stopper Guards
Plastic Buttons
Rear Panel
Rear Frame
Tool Holders
Wing Nuts
Right Side Panel
Fuel Guage
Liquid Propane Cylinder
Cylinder Glides
Drip Pans
1/4 - 20 x 2 inch Bolt
Frame Connector
Front Panel
Left Side Panel
Front Frame
1/4-20 x 1/2 Bolt
Nylon Washer
Casters
Doors
Door Knobs
Hubcaps
Wheels
Cylinder Panel
Frame Connector
Bottom Shelf
A-7
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© 1999 Weber-Stephen Products Co., Weber, the silhouette, and the kettle configuration are registered trademarks
®
of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL, 60067-6266, U.S.A.This product is covered by
one or more United States patents and patents in other nations globally. Printed in the U.S.A.
A-8
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Remove Packaging from Grill
Remove Grill from Lower Packaging
Remove all tape from packaging. Remove bottom rack
from top of packaging. Remove outer box. Pull out
bottom tray from cooking box. Remove packaging
material from bottom tray, catch pan holder, catch pan,
and drip pan.
ƽ WARNING: Lifting the barbecue from the lower
packaging requires at least two people.
With two people: lift straight up and over lower packag-
ing and cardboard support.
A-9
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You will need:
1/2 inch bolts (1/4 x 20 x 1/2 inch bolts) - 4
Phillips screwdriver
7/16 open-end or an adjustable wrench
Flavorizer Bars - 5
Nylon Washers - 4
Left Work Surface - 1
Cooking Grates - 2
Smoker Box - 1
Bottom Shelf - 1
Side Burner - 1
LP Cylinder - 1
Slide Out Buttom Tray - 1
Catch pan holder - 1
Catch Pan - 1
Disposable Drip Pans - 2
A-10
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Assembly Instructions
Install the slide out bottom tray
Slide the bottom tray onto the mounting rails under the
You will need: the slide out bottom tray(1), catch pan
holder(2), catch pan and one disposable drip pan.
cooking box with finger grip toward you(1).
ƽ WARNING: Do not line bottom tray with alumi-
num foil. It can cause grease fires by trapping the
grease and not allowing grease to flow into the
catch pan.
(1)
(2)
Hook the ends of the catch pan holder into the hole in
the slide out bottom tray. The front of the catch pan
holder must be on the same side as the finger
grip(1) of the bottom tray.
(1)
Put the disposable drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its
finger grip towards you(1).
(1)
B-1
B020.a
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Install Flavorizer® Bars and Cooking Grates
Installing the Warm-Up™ Basket
You will need: five Flavorizer Bars and two cooking
You will need: Warm-Up Basket
grates.
Insert one end of the Weber Warm-Up Basket into the
hole at the right side of the inside of the lid, and the
other end into the slot at the left side of the lid.
Place the Flavorizer Bars side by side in the cooking
box.
Set the cooking grates onto the ledges in the cooking
box with the rounded sides up.
Installing the warming rack
You will need: warming rack.
Set the warming rack into the slots at the rear of the
cooking box.
Installing Smoker Box
Place Smoker box on the flavorizer Bars between the
cooking grate and the inside of the cooking box. The lid
should open toward the cooking grates.
Install the bottom shelf
You will need: Bottom shelf.
Set the bottom shelf in place between the two frame
connectors underneath the cooking box.
B-2
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Installing Work Surfaces, Side Burner
& Gas Connection Guidelines
Install Left Work Surface
Check that the side burner valve is in the OFF position.
Push in and turn to OFF.
You will need left work surface, two 1/2 inch bolts, two
nylon washers and a 7/16 inch or adjustable wrench.
Insert the left work surface tabs in the slots in the
frame(1). Slip washers on the bolts and insert the bolts
as shown(2). Tighten
(2)
(1)
Install Side Burner Assembly
You will need side burner assembly (assembly in-
cludes mounting frame), two 1/2 inch bolts, two nylon
washers and a 7/16 inch or adjustable wrench.
Note: Remove protective covers from tabs of side
burner
Insert the side burner tabs in the slots of the frame(1).
Slip washers on the bolts and insert the bolts as
shown(2). Tighten bolts with wrench.
(2)
(1)
Check that all burner valves are off
You will need: burner control knobs.
Valves are shipped in the OFF position, but you should
check to be sure that they are turned OFF. Put the
knob on each valve. Check by pushing down and
turning clockwise. If they do not turn, they are off.
Proceed to the next step. If they do turn continue
turning them clockwise until they stop, then they are
off. Proceed to the next step.
C-1
C050.a
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Check that the side burner is properly assembled.
Fill liquid propane cylinder
Note - The liquid propane cylinder manufacturer is
responsible for the materials, workmanship and
performance of the cylinder. If the cylinder has a
defect, malfunctions, or you have a question regarding
the cylinder, call the cylinder manufacturer’s customer
service center. The phone number is on the warning
decal, which is permanently attached to the cylinder. If
the cylinder manufacturer has not resolved the issue to
your satisfaction, then contact the Customer Service
Representative in your region using the contact
information sheet provided with your manual.
To fill, take the liquid propane cylinder and filler
adapter to an RV center or look up gas-propane in the
phone book for other sources of liquid propane gas.
ƽ WARNING:We recommend that your liquid
propane cylinder be filled at an authorized liquid
propane gas dealer by a qualified attendant, who
fills the tank by weight.
1)
2)
3)
4)
5)
6)
7)
8)
9)
10)
Windshield
Grate
Burner cap
Burner ring
Lugs
Slots
Burner head
Igniter electrode
Burner orifice
Burner base
ƽWARNING: Set the side burner ring onto the side
burner head. Rotate the burner ring until the four
lugs on the burner ring are seated in the four slots
on the burner head.
Note: The burner head has a hole in it that fits over the
igniter electrode.
IMPROPER FILLING IS DANGEROUS.
Tell your liquid propane dealer that this is a new liquid
propane cylinder. The air must be removed from a new
liquid propane cylinder before the initial filling.Your
liquid propane cylinder dealer is equipped to do this.
The liquid propane cylinder must be installed, trans-
ported and stored in an upright position, and should
not be dropped or handled roughly.
Never store or transport the liquid propane cylinder
where temperatures can reach 125° Fahrenheit (too
hot to hold by hand – for example: do not leave the
liquid propane cylinder in a car on a hot day).
For full instructions on safe handling of liquid propane
cylinders, see Section “Operating”.
(3)
(1)
(2)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
C-2
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Hang filled liquid propane cylinder on fuel gauge
Loosen the tank lock wing nut. Swing the cylinder lock
up. Tighten the wing nut so that the cylinder lock is up
and to the side. Hook the liquid propane cylinder onto
the fuel gauge. Loosen the tank lock wing nut. Swing
the tank lock down. Tighten the wing nut.
Important LP Cylinder Information
Failure to follow these DANGER statements exactly
may result in a fire causing death or serious injury.
ƽDANGER
ƽNEVER store a spare LP Cylinder under or near
this barbecue.
ƽNEVER fill the tank beyond 80% full.
Your Weber gas grill is equipped with a cylinder
supply system designed for vapor withdrawal.
ƽWARNING: Only use this grill outdoors in a well-
ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.
The LP cylinder supplied with your barbecue is
equipped with an OPD (Overfilling Prevention
Device) and a QCC1 or Type 1 (CGA810) cylinder
connection.The cylinder connection is compatible
with the barbecue connection.
This is a secondary device to prevent the overfilling of
your LP cylinder. The proper filling methods for the
filling of your cylinder are by weight or volume, as
described in NFPA 58. Please make sure your filling
station fills your LP cylinder by weight or volume. Ask
your filling station to read purging and filling instruc-
tions on the LP cylinder before attempting to fill.
ƽWARNING: Do not exchange the LP tank pro-
vided with your barbecue, unless the exchange LP
tank is equipped with an OPD. Otherwise you will
lose the OPD (Overfilling Prevention Device)
feature. If there is not an LP tank available for
exchange equipped with an OPD, we recommend
that you have your LP tank filled at an authorized
LP gas dealer by a qualified attendant.
Raises up while filling
then stops when full.
C-3
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Connect filled liquid propane cylinder
Connect side burner to manifold
ƽ WARNING: Make sure that the cylinder valve is
ƽ WARNING: Make sure gas supply is off.
Connect the side burner hose as follows:
1) Slide back the collar of the quick disconnect on the
manifold.
2) Push the male fitting of the side burner hose into
the quick disconnect, and maintain pressure. Slide
the collar closed.
closed. Close by turning clockwise.
Remove plastic dust cover from the fuel cylinder valve.
Screw the regulator coupling onto the tank valve(1),
clockwise, or to the right. Hand tighten only.
Note: This is a new type of connection. It tightens
clockwise and will not allow gas to flow unless the
connection is tight. The connection requires tightening
by hand only.
ƽ WARNING: Do not use a wrench to tighten the
connection. Using a wrench could damage the
regulator coupling and could cause a gas leak.
Regulator vent hole should be at 3, 6, or 9 o’clock. It
should not be pointed up.(2)
Quick disconnect will be engaged.
Check to be sure the side burner valve is OFF. Push
the side burner control knob down and turn it clock-
wise. If it doesn’t turn, the valve is OFF. If it does turn,
continue turning it clockwise until it stops, then the
burner valve is OFF.
(1)
(1)
(2)
(2)
C-4
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Check for gas leaks
ƽWARNING: Do not ignite burners while checking
for leaks.
Check for leaks by wetting the connections with the
soap and water solution and watching for bubbles. If
bubbles form or if a bubble grows there is a leak.
Check:
Check for gas leaks
ƽWARNING:The gas connections of your Weber
gas barbecue have been factory tested. We do
however recommend that you leak check all gas
connections before operating your Weber gas
barbecue.
1)
Hose to manifold connection.
ƽWARNING: Perform these leak checks even if
your barbecue was dealer or store assembled.
ƽWARNING: if there is a leak at connection(1),
retighten the fitting with a wrench and recheck
with the soap and water solution
If a leak persists after retightening the fitting, turn
OFF the gas. DO NOT OPERATETHE BARBECUE.
Contact the Customer Service Representative in
your region using the contact information sheet
provided with your manual.
1)
Unscrew the two phillips screws, located on
the right edge of the control panel.
2)
3)
4)
5)
Regulator to tank connection
Manifold to side burner hose connection
Valves to manifold connections
Side burner to side burner valve, and side
burner supply line to side burner valve.
Side burner supply line to side burner orifice
connection
2)
Take off the burner control knobs.
6)
7)
Hose to regulator connection
ƽWARNING: If there is a leak at connections
2,3,4,5,6 or 7 turn OFF the gas. DO NOT OPERATE
THE BARBECUE. Contact the Customer Service
Representative in your region using the contact
information sheet provided with your manual.
When leak checks are complete, turn gas supply OFF
at the source and rinse connections with water.
3)
Lift off the control panel.
(1)
(2)
(3)
ƽ DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for
leaks. Sparks or open flames will result in
a fire or explosion, which can cause seri-
ous bodily injury or death and damage to
property.
(4)
(5)
ƽWARNING:You should check for gas leaks every
time you disconnect and reconnect a gas fitting.
(6)
(7)
You will need: A soap and water solution and a rag or
brush to apply it.
Note: Since some leak test solutions, including soap
and water, may be corrosive, all connections should be
rinsed with water after checking for leaks.
ƽWARNING: Make sure all burner control knobs
are in the OFF position, including the side burner.
C-5
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Reinstall control panel (after checking for gas
leaks)
(1) Set the control panel in place over both sides of
the frame. Hold the crossover ignition button up
while setting the control panel in place.
(2) Line up the control panel with the white plastic
plugs in the frame brace. Insert screws and tighten
with a Phillips screwdriver until snug. Do not
overtighten.
(3) Push each of the burner control knobs onto their
valve.
(4) Reinstall Side Burner cover.
C-6
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Operating
ƽ WARNING: The burner control knobs must be in
Lighting
the OFF position before turning on the liquid
propane cylinder tank valve. If they are not in the
OFF position, when you turn on the LP cylinder
valve, the “excess gas flow control” feature will
activate, limiting the flow of gas from the LP
cylinder. If this should occur, turn OFF the LP
cylinder valve and burner control knobs.Then start
over.
Summary lighting instructions are on the control panel.
ƽ DANGER
Failure to open the lid while igniting the
barbecue’s burners, or not waiting 5 min-
utes to allow the gas to clear if the barbe-
cue does not light, may result in an explo-
sive flame-up which can cause serious
bodily injury or death.
ƽ DANGER
When the“excess gas flow control”feature
is activated, a small amount of gas is still
flowing to the burners. After turning OFF the
cylinder knobs, wait at least 5 minutes for
the gas to clear before attempting to light
the barbecue. Failure to do so may result in
an explosive flame-up, which can cause
Crossover Ignition® System
Note - The Crossover Ignition System ignites the Front
burner with a spark from the igniter electrode inside
the Gas Catcher™ Ignition Chamber.You generate the
energy for the spark by pushing the Crossover Ignition
Button until it clicks.
ƽ WARNING: Check hose before each use of
barbecue for nicks, cracking, abrasions or cuts. If
the hose is found to be damaged in any way, do
not use the barbecue. Replace using only Weber
authorized replacement hose. Contact the Cus-
tomer Service Representative in your region using
the contact information sheet provided with your
manual.
serious bodily injury or death.
3) Turn the cylinder on by turning the cylinder valve
counterclockwise.
ƽ WARNING: Do not lean over the open barbecue.
Keep your face and body at least one foot away
from the matchlight hole when lighting the barbe-
cue.
4) Push Front burner control knob down and turn to
START/HI.
5) Push the Crossover Ignition Button several times,
so it clicks each time.
1
6) Check that the burner is lit by looking through the
matchlight hole on the front of the cooking box.You
should see a flame.
ƽ WARNING: If the burner does not light, turn the
Front burner control knob to OFF and wait 5
minutes to let the gas clear before you try again or
try to light with a match.
2
7
7) After the FRONT burner is lit you can turn on the
other burner or burners.
Note - Always light the FRONT burner first. The other
burner or burners ignite from the FRONT burner.
3
6
4
5
To Extinguish
Push down and turn each burner control knob
clockwise to the OFF position.Turn gas supply
OFF at the source.
*The grill illustrated may have slight differences than
the model purchased.
1) Open the lid.
2) Make sure all burner control knobs are turned
OFF. (Push control knob down and turn clockwise
to ensure that it is in the OFF position.)
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3) Turn the cylinder on by turning the cylinder valve
counterclockwise.
Manual Lighting
4) Strike a match and put the flame into the
matchlight hole in the front of the cooking box.
ƽ WARNING: Do not lean over open barbecue.
Keep your face and body at least one foot away
from the matchlight hole when lighting the barbe-
cue.
ƽ DANGER
Failure to open the lid while igniting the
barbecue’s burners, or not waiting 5 min-
utes to allow the gas to clear if the barbe-
cue does not light, may result in an explo-
sive flame-up which can cause serious
bodily injury or death.
1) Open the lid.
2) Make sure all burner control knobs are turned
OFF. (Push each knob down and turn clockwise to
ensure they are in the off position.)
ƽ WARNING:The burner control knobs must be in
the OFF position before turning on the liquid
propane cylinder valve. If they are not in the OFF
position, when you turn on the LP cylinder valve,
the “excess gas flow control” feature will activate,
limiting the flow of gas from the LP cylinder. If this
should occur, turn OFF the LP tank valve and
burner control knobs.Then start over.
5) Push Front burner control knob down and turn to
START/HI.
6) Check that the burner is lit by looking through the
matchlight hole on the front of the cooking box.You
should see a flame
ƽ WARNING: If the burner does not light, turn the
Front burner control knob to OFF and wait 5
minutes to let the gas clear before you try again or
try to light with a match.
7) After the FRONT burner is lit you can turn on the
other burner.
Note - Always light the FRONT burner first. The other
burner or burners ignite from the FRONT burner.
ƽ DANGER
When the “excess gas flow control” fea-
ture is activated, a small amount of gas is
still flowing to the burners. After turning
OFF the cylinder and burner control
knobs, wait at least 5 minutes for the gas
to clear before attempting to light the
barbecue. Failure to do so may result in
an explosive flame-up, which can cause
serious bodily injury or death.
To Extinguish
Push down and turn each burner control knob
clockwise to the OFF position.Turn gas supply
OFF at the source.
1
2
7
3
4
6
5
*The grill illustrated may have slight differences than
the model purchased.
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Lighting the Side Burner
The side burner has a separate ignition system from
the main cooking box.
ƽ DANGER
Failure to open the lid while igniting the side
burner, or not waiting 5 minutes to allow the
gas to clear if the side burner does not light,
may result in an explosive flame-up which
can cause serious bodily injury or death.
Lighting only the side burner.
1) Open the side burner lid.
2) Check that the fuel gauge reads more than “E”.
3) Check that the side burner valve is turned OFF.
(Push each knob down and turn clockwise to
ensure they are in the off position.), and all main
burner control valves are OFF (push down and
turn clockwise).
4) Turn the LP tank valve on (turn clockwise).
5) Push down and turn the side burner control valve
to HI.
6) Push the side burner igniter button several times
so it clicks each time.
(1)
(3)
(5)
(6)
ƽ CAUTION: Side burner flame may be difficult to
see on a bright sunny day.
ƽ WARNING: If the side burner does not light:
1) Turn OFF the side burner control valve.
2) Wait 5 minutes to let the gas clear before
you try again or try to light with a match.
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■The Weber Gas Barbecue should be checked for
gas leaks and any obstructions in the burner tubes
before using. (See Sections: “General Maintenance
and Annual Maintenance.”)
■ Check that the areas under the control panel and
the slide out bottom tray are free from debris that
might obstruct the flow of combustion or ventilation air.
■The Spider Stopper ™ Guards should also be
checked for any obstructions. (See Section: “Annual
Maintenance.”)
Cooking
ƽ WARNING: Do not move the Weber Gas Barbe-
cue when operating or while barbecue is hot.
You can adjust the FRONT and BACK burners as
desired. The control settings: High (H), Medium (M),
Low (L), or Off (O) are described in your Weber
cookbook. The cookbook uses these notations to
describe the settings of the FRONT and BACK burn-
ers. For example, to sear steaks, you would set all
burners at H (high). Then to complete cooking, you
would set FRONT and BACK at M (medium). Refer to
your Weber cookbook for detailed cooking instructions.
Cleaning
ƽ WARNING:Turn your Weber Gas Barbecue OFF
and wait for it to cool before cleaning.
Note: The temperature inside your cooking box for the
first few uses, while surfaces are still very reflective,
may be hotter than those shown in your cookbook.
Cooking conditions. Such as wind and weather, may
require the adjustment of the burner controls to obtain
the correct cooking temperatures.
ƽ CAUTION: Do not clean your Flavorizer® Bars or
cooking grates in a self-cleaning oven.
For availability of replacement cooking grates and
Flavorizer Bars contact the Customer Service
Representative in your region using the contact
information sheet provided with your manual.
Outside surfaces - Use a warm soapy water solution
to clean, then rinse with water.
ƽ CAUTION: Do not use oven cleaner, abrasive
cleansers (kitchen cleansers) cleaners that contain
citrus products, or abrasive cleaning pads on
barbecue or cart surfaces.
Slide out Bottom tray - Remove excess grease, then
wash with warm soapy water, then rinse
Flavorizer® Bars and Cooking Grates - Clean with a
suitable brass bristle brush. As needed, remove from
grill and wash with warm soapy water, then rinse with
water.
ƽ CAUTION: Replace thermometer in lid when not
in use. Do not leave thermometer in food while
cooking.
If burners go out during cooking, open lid, turn off
all burners and wait five minutes before relighting.
Preheating - Your Weber Gas Barbecue is an energy-
efficient appliance. It operates at an economical low
BTU rate. To preheat: after lighting, close lid and turn
all burners to high (HH). Preheating to between 500°
and 550° F (260° and 290° C) will take 10 to 15
minutes depending on conditions such as air tempera-
ture and wind.
Catch pan - Disposable foil trays are available, or you
can line the catch pan with aluminum foil. To clean the
catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean
with plastic scrub ball. Do not put in dishwasher or
submerge in water.
Drippings and grease - The Flavorizer® Bars are
designed to “smoke” the correct amount of drippings
for flavorful cooking. Excess drippings and grease will
accumulate in the catch pan under the slide out bottom
tray. Disposable foil drip pans are available that fit the
catch pan.
Inside cooking module - Brush any debris off of
burner tubes. DO NOT ENLARGE BURNER PORTS
(OPENINGS). Wash inside of cooking box with warm
soapy water and a water rinse.
ƽ WARNING: Check the bottom tray for grease
build-up before each use. Remove excess grease
to avoid a grease fire in the slide out bottom tray.
Inside Lid - While lid is warm, wipe inside with paper
towel to prevent grease build-up. Flaking built-up
grease resembles paint flakes.
Stainless steel surfaces - Wash with a soft cloth and
a soap and water solution.
Plastic surfaces - Wash with a soft cloth and a soap
and water solution.
Do not use cleaners that contain acid, mineral
spirits or xylene. Rinse well after cleaning.
Storage and/or Nonuse
■ The gas must be turned off at the liquid propane
cylinder when the Weber Gas Barbecue is not in use.
■ When the Weber Gas Barbecue is stored indoors,
the gas supply must be DISCONNECTED and the LP
cylinder stored outdoors in a well-ventilated space.
■ LP cylinder must be stored outdoors in a well -
ventilated area out of reach of children. Disconnected
LP cylinder must not be stored in a building, garage or
any other enclosed area.
Plastic work surfaces are not to be used as cutting
boards.
■ When the LP cylinder is not disconnected from the
Weber Gas Barbecue, the appliance and LP tank must
be kept outdoors in a well-ventilated space.
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Using the Smoker Box
IMPORTANT NOTE: Ambient temperature, type and
size of wood, moisture content and wind condition will
always be a large factor in your results.
The Smoker cooks with both Weber Firespice™ Wood
Chips and Chunks. For best results with faster cooking
foods like steaks, burgers and chops, etc., we recom-
mend using the FireSpice Chips because they ignite
and create smoke faster. For longer cooking foods
such as roasts, chicken and turkeys, etc., we recom-
mend using FireSpice Chunks because they ignite
slowly and provide smoke for a longer period of time.
As you gain experience in using your smoker, we
encourage you to experiment with different combina-
tions of FireSpice Chips and Chunks to find the smoke
flavor that best suits your taste.
Adjust the burners for cooking, MOM or LOL will be
your best settings for long duration smoking. Smoke
will start in approximately 10 minutes and last as long
as 45 minutes. If you require more smoke flavor, refill
the smoker with FireSpice Chips and /or Chunks. The
smoker may be used to enhance any of the meat,
poultry and fish recipes in the gas barbecue cookbook.
Cook with the lid down according to the times indi-
cated in charts or recipes. Keep the lid of the barbecue
closed while cooking.
Note - After refilling smoker, smoke will take about 10
to 15 minutes to start again.
Cooking
As a starting point, place a couple of handfuls of
FireSpice Chips or a few FireSpice Chunks in the
bottom of the smoker body. Since the chunks vary in
size, place as many as you can in the smoker. As you
gain experience in smoking, increase or decrease the
amount of wood to suit your taste. Close the smoker
lid.
ƽDANGER
Do not use any flammable fluid in the
Smoker to ignite the wood.
Cleaning
Before each use, empty the smoker of ash to allow
proper airflow. Accomplish this by tapping the sides of
the smoker and stirring the ashes so that they sift
through the bottom and fall into the bottom tray of your
barbecue. Remove bottom tray and empty.
Note - Smoking will leave a “smoke” residue on the
surface of the smoker. This residue cannot be removed
and will not affect the function of the smoker. To a
lesser degree a “smoke” residue will accumulate on
the inside of your Weber Gas Barbecue. This residue
need not be removed and will not adversely affect the
function of your barbecue.
Light the barbecue and preheat with all burners on
HIGH, lid down, for 10 minutes or until the wood starts
to smoke. If you leave the grill in the preheat mode for
too long the chips will char prematurely reducing the
smoke.
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The LP cylinder supplied with your barbecue is
equipped with an OPD (Overfilling Prevention
Device) and a QCC1 or Type 1 (CGA810) cylinder
connection.The cylinder connection is compatible
with the barbecue connection.
Refilling the Liquid Pro-
pane Cylinder
We recommend that you refill the LP cylinder before it
is completely empty.
This is a secondary device to prevent the overfilling of
your LP cylinder. The proper filling methods for the
filling of your cylinder are by weight or volume, as
described in NFPA 58. Please make sure your filling
station fills your LP cylinder by weight or volume. Ask
your filling station to read purging and filling instruc-
tions on the LP cylinder before attempting to fill.
ƽWARNING: Do not exchange the LP tank pro-
vided with your barbecue, unless the exchange LP
tank is equipped with an OPD. Otherwise you will
lose the OPD (Overfilling Prevention Device)
feature. If there is not an LP tank available for
exchange equipped with an OPD, we recommend
that you have your LP tank filled at an authorized
LP gas dealer by a qualified attendant.
Removal of the LP cylinder
1) Close cylinder valve (turn clockwise).
2) Unscrew regulator coupling by turning counter-
clockwise, by hand only.
3) Loosen cylinder lock wing nut and turn cylinder
lock up out of the way.
4) Lift cylinder off.
To refill, take LP cylinder to a “Gas Propane” dealer.
ƽ WARNING:We recommend that your LP cylinder
be filled at an authorized LP gas dealer, by a
qualified attendant, who fills the cylinder by
weight. IMPROPER FILLING IS DANGEROUS.
ƽ CAUTION:When transporting the LP cylinder
make sure the plastic dust cover is in place over
the valve.This will keep dust and dirt from the
threaded portion of the valve.
(1)
(3)
(2)
Connecting the Liquid Propane Cylinder
ƽ WARNING: Make sure that the LP cylinder valve
is closed. Close by turning valve clockwise.
ƽ DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for
leaks. Sparks or flames will result in a fire
or explosion which can cause serious
bodily injury or death, and damage to
Important LP Cylinder Information
Failure to follow these DANGER statements exactly
may result in a fire causing death or serious injury.
ƽDANGER
ƽNEVER store a spare LP Cylinder under or near
this barbecue.
ƽNEVER fill the tank beyond 80% full.
property.
You will need: LP cylinder, a soap and water solution
and a rag or brush to apply it.
Your Weber gas grill is equipped with a cylinder
supply system designed for vapor withdrawal.
ƽWARNING: Only use this grill outdoors in a well-
ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.
1) Turn the LP cylinder so the opening of the valve is
either to the front, side or rear of the Weber Gas
Barbecue. Lift and hook the cylinder onto the fuel
guage.
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7) Check for leaks by wetting the fitting with the soap
and water solution and watching for bubbles. If
bubbles form, or if a bubble grows, there is a leak.
2) Loosen the cylinder lock wing nut. Swing the
cylinder lock down. Tighten the wing nut.
To Connect the hose to the cylinder:
3) Remove the plastic dust cover from the valve.
4) Screw the regulator coupling onto the tank valve,
clockwise, or to the right. Hand-tighten only.
Note: This is a new type of connection. It tightens
clockwise and will not allow gas to flow unless the
connection is tight. The connection requires tightening
by hand only.
If there is a leak, turn off the gas and tighten the fitting.
Turn the gas back on and recheck with the soap and
water solution.
If leak does not stop, Contact the Customer Service
Representative in your region using the contact
information sheet provided with your manual. Do not
use the barbecue.
ƽ WARNING: Do not use a wrench to tighten the
connection. Using a wrench could damage the
regulator coupling and could cause a leak.
5) Mix soap and water.
8) When leak checking is complete, turn gas supply
OFF at the source and rinse connections with
water.
6) Turn on the cylinder valve.
Liquid Propane Cylinder
The liquid propane cylinder manufacturer is respon-
sible for the materials, workmanship and performance
of the tank. If the tank has a defect malfunctions, or
you have a question regarding the tank, call the tank
manufacturer’s customer service center. The phone
number is on the warning decal, which is permanently
attached to the tank. If the tank manufacturer has not
resolved the issue to your satisfaction, then contact the
Customer Service Representative in your region using
the contact information sheet provided with your
manual.
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Liquid Propane (LP) Cylinder(s)
Safe handling tips for
Liquid Propane Gas Cyl-
inders
■The joint where the hose connects to the LP cylinder
must be leak tested each time the LP cylinder is
reconnected. For example, test each time the LP
cylinder is refilled.
■ Be sure the regulator is mounted with the small vent
hole pointed downward so that it will not collect water.
This vent should be free of dirt, grease, bugs etc.
■The LP cylinder and connections supplied with your
Weber Gas Barbecue have been designed and tested
to meet government, American Gas Association, and
Underwriters Laboratories requirements.
■ Liquid Propane (LP) gas is a petroleum product as
are gasoline and natural gas. LP gas is a gas at
regular temperatures and pressures. Under moderate
pressure, inside a cylinder, LP gas is a liquid. As the
pressure is released, the liquid readily vaporizes and
becomes gas.
■ LP gas has an odor similar to natural gas.You
should be aware of this odor.
(1)
■ LP gas is heavier than air. Leaking LP gas may
collect in low areas and prevent dispersion.
■ To fill, take the LP cylinder to an RV center, or look
up “gas-propane” in the phone book for other sources
of LP gas.
ƽ WARNING:We recommend that your LP cylinder
be filled at an authorized LP gas dealer, by a
qualified attendant, who fills the tank by weight.
IMPROPER FILLING IS DANGEROUS.
DOT 4BA240
00/00
ƽ WARNING: If you exchange your LP cylinder,
make sure you get a similar tank in return.Your LP
cylinder is equipped with a quick closing coupling
or type 1 valve and an OPD (Overfilling Prevention
Device). Other LP cylinders may not be compatible
with your barbecue connection.
■ Air must be removed from a new LP cylinder before
the initial filling.Your LP dealer is equipped to do this.
■ The LP cylinder must be installed, transported and
stored in an upright position. LP cylinders should not
be dropped or handled roughly.
■ Never store or transport the LP cylinder where
temperatures can reach 125° F (too hot to hold by
hand - for example: do not leave the LP cylinder in a
car on a hot day).
Note - A refill will last about 20 hours of cooking time
at normal use. The fuel scale will indicate the propane
supply so you can refill before running out.You do not
have to run out before you refill.
■ Treat “empty” LP cylinders with the same care as
when full. Even when the LP tank is empty of liquid
there still may be gas pressure in the cylinder. Always
close the cylinder valve before disconnecting.
ƽ CAUTION:When transporting the LP cylinder
make sure the plastic dust cover is in place over
the valve.This will keep dust and dirt from the
threaded portion of the valve.
(2)
Liquid Propane Cylinder requirements
■ Replacement LP cylinders supplied by Weber satisfy
the above requirements. Check to be sure other
cylinders have a D.O.T. certification(1), and date
tested(2) is within five years.Your LP gas supplier can
do this for you.
If you have questions about spare LP cylinders
contact the Customer Service Representative in
your region using the contact information sheet
provided with your manual.
■ All LP tank supply systems must include a collar to
protect the cylinder valve.
■The LP cylinder must be a 20-lb. size (18 1/4 inches
high, 12 1/4 inches in diameter).
■The LP cylinder must be constructed and marked in
accordance with the specifications for LP gas cylinders
of the U.S. Department of Transportation (D.O.T.).
■ Do not use a damaged LP cylinder. Dented or rusty
LP cylinders or LP cylinders with a damaged valve
may be hazardous and should be replaced with a new
one immediately.
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Check:
1)
Annual Maintenance
Hose to manifold connection.
After a period of nonuse, we recommend that you
perform the following maintenance procedures for your
safety.
ƽWARNING: if there is a leak at connection(1),
retighten the fitting with a wrench and recheck
with the soap and water solution
ƽ WARNING: Check the hose before each use of
the barbecue for nicks, cracking, abrasions or
cuts. If the hose is found to be damaged in any
way, do not use the barbecue. Replace using only
Weber authorized replacement hose. Contact the
Customer Service Representative in your region
using the contact information sheet provided with
your manual.
■ Inspect the burners for correct flame pattern. Clean
if necessary, following the procedures outlined in the
“General Maintenance” section of this manual.
■ Check all gas fittings for leaks.
If a leak persists after retightening the fitting, turn
OFF the gas. DO NOT OPERATETHE BARBECUE.
Contact the Customer Service Representative in
your region using the contact information sheet
provided with your manual.
2)
3)
4)
5)
Regulator to tank connection
Manifold to side burner hose connection
Valves to manifold connections
Side burner to side burner valve, and side
burner supply line to side burner valve.
Side burner supply line to side burner orifice
connection
6)
7)
Hose to regulator connection
ƽ DANGER
ƽWARNING: If there is a leak at connections
2,3,4,5,6 or 7 turn OFF the gas. DO NOT OPERATE
THE BARBECUE. Contact the Customer Service
Representative in your region using the contact
information sheet provided with your manual.
When leak checks are complete, turn gas supply OFF
at the source and rinse connections with water.
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for
leaks. Sparks or flames will result in a fire
or explosion, which can cause serious
bodily injury or death, and damage to
(1)
(2)
property.
ƽ WARNING:You should check for gas leaks every
time you disconnect and reconnect a gas fitting.
Note - All factory-made connections have been
thoroughly checked for gas leaks. The burners have
been flame tested. As a safety precaution however,
you should recheck all fittings for leaks before using
your Weber Gas Barbecue. Shipping and handling may
have loosened or damaged a gas fitting.
ƽ WARNING: Perform these leak checks even if
your barbecue was dealer- or store-assembled.
You will need: a soap and water solution and a rag or
brush to apply it.
(3)
(4)
To perform leak checks: Make sure all Burners are in
the off position. Turn on gas supply.
(5)
ƽ WARNING: Do not ignite burners while leak
checking.
Check for leaks by wetting the connections with the
soap and water solution and watching for bubbles. If
bubbles form, or if a bubble grows, there is a leak.
Note - Since some leak test solutions, including soap
and water, may be slightly corrosive, all connections
should be rinsed with water after checking for leaks.
(6)
(7)
Inspection and Cleaning of the Weber
Spider Stopper™ Guards
Check for gas leaks
ƽWARNING: Do not ignite burners while checking
for leaks.
Check for leaks by wetting the connections with the
soap and water solution and watching for bubbles. If
bubbles form or if a bubble grows there is a leak.
To inspect the Spider Stopper Guards, remove the
control panel and look to see if they have dust or dirt
on their outside surfaces. If they are dirty, brush off the
outside surface of the Spider Stopper Guards with a
soft bristle brush (an old toothbrush for example).
Check that there are no gaps in the Spider Stopper
Guards’ seams or in the fit around the burners or
valves. (See Section “General Maintenance.”)
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Main Burner Flame Pattern
The Weber Gas Barbecue burners have been factory
set for the correct air and gas mixture. The correct
flame pattern is shown.
1) Burner tube
2) Tips occasionally flicker yellow
3) Light blue
General Maintenance
Weber Spider Stopper™ Guards
Your Weber Gas Barbecue, as well as any outdoor gas
appliance, is a target for spiders and other insects.
They can nest in the venturi section (Venturi(1), air
shutter(2), venturi fin(3) ) of the burner tubes. This
blocks the normal gas flow, and can cause the gas to
flow back out of the air shutter. This could result in a
fire in and around the air shutters, under the control
panel, causing serious damage to your barbecue.
4) Dark blue
(1)
(1)
(2)
(3)
(4)
If the flames do not appear to be uniform throughout
the burner tube, follow the burner cleaning procedures.
(2)
(3)
The Weber Spider Stopper™ Guard(1) is factory
installed. It fits tightly around the air shutter section of
the burner tube and the valve, thereby preventing
spiders and other insects access to the burner tubes
through the air shutter openings.
Main Burner Cleaning Procedure
Turn off the gas supply. Remove the manifold.
Look inside each burner with a flashlight.
(1)
Clean the inside of the burners with a wire (a straight-
ened-out coat hanger will work). Check and clean the
air shutter opening at the ends of the burners. Check
and clean the valve orifices at the base of the valves.
Use a brass bristle brush to clean outside of burners.
This is to make sure all the burner ports are fully open.
CAUTION: Do not enlarge the burner ports when
cleaning.
We recommend that you inspect the Weber Spider
Stopper Guards at least once a year. (See Section
“Annual Maintenance”.) Also inspect and clean the
Spider Stopper Guards if any of the following
symptoms should ever occur:
1) The smell of gas in conjunction with the burner
flames appearing yellow and lazy.
2) Barbecue does not reach temperature.
3) Barbecue heats unevenly.
4) One or more of the burners do not ignite.
ƽ DANGER
Failure to correct the above mentioned
symptoms may result in a fire, which can
cause serious bodily injury or death, and
cause damage to property.
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7) Lift and twist the burner assembly slightly, to
separate the crossover tube(1) from the burners.
Remove the burners from the cooking box.
Replacing Main Burners
1) Your Weber Gas Barbecue must be OFF and cool.
2) Turn gas OFF at source.
3) To remove control panel: take off the burner control
knobs. Remove the screws holding the control
panel in place. Lift off the control panel.
4) Unlatch the Spider Stopper™ Guards and remove
them.
(1)
8) To reinstall the burners, reverse 3) through 7).
ƽ CAUTION:The burner openings(1) must be
positioned properly over the valve orifices(2).
Check proper assembly before fastening manifold in
place.
5) Remove the manifold bracket and unscrew the two
wing nuts(1) that hold the manifold to the cooking
box. Pull the manifold and valve assembly out of
the burners and carefully set it down.
(2)
(1)
(1)
6) Slide the burner assembly out from under the
guide screw and washer(1) in the corners of the
cooking box.
(1)
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9) Reinstall the Spider Stopper Guards. Slightly
rotate the Spider Stopper Guards so that the
seams are in line with the Venturi fins(1). There
should be no gaps in the seams or in the fit around
the burners(2) and valves(3).
Crossover® Ignition System Operations
If the Crossover Ignition System fails to ignite the Left
burner, light the Left burner with a match. If the Left
burner lights with a match, then check the Crossover
Ignition System.
■ Check that both the white(1) and black(2) ignition
wires are attached properly.
(1)
(3)
(1)
(2)
(2)
ƽ CAUTION: If the Spider Stopper Guards do not
fit tightly, contact the Customer Service Represen-
tative in your region using the contact information
sheet provided with your manual.
ƽ WARNING: After reinstalling the gas lines, they
should be leak checked with a soap and water
solution before using the barbecue. (See Step:
“Check for gas leaks.”)
■ Check that the Crossover Ignition button pushes the
igniter (button) down, and returns to the up position.
■ Check to see if the igniter is loose in the frame.
Tighten if necessary; See Step “Install igniter” for
correct procedure.
If the Crossover Ignition System still fails to light,
Contact the Customer Service Representative in your
region using the contact information sheet provided
with your manual.
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Troubleshooting
Problem
Check
Cure
Burners burn with a yellow or
orange flame, in conjunction with Guards for possible obstructions.
the smell of gas.
Inspect Weber Spider Stopper
Clean Weber Spider Stopper
Guards. (See Section “Annual
Maintenance”)
(Blockage of holes.)
The excess flow satety device,
which is part of the barbecue to
cylinder connection, may have
activated.
To reset the excess flow safety
device turn all burner control knobs
and the cylinder valve OFF.
Disconnect the regulator from the
cylinder. Turn burner control knobs to
HIGH. Wait at least 1 minute. Turn
burner control knobs OFF. Reconnect
the regulator to the cylinder. Turn
cylinder valve on slowly. Refer to
“Lighting Instructions”.
Burners do not light. -or- Burners
have a small flickering flame in
the HIGH position. -or-
Barbecue temperature only
reaches 250˚ to 300˚ in the HIGH
position.
Burner does not light, or flame is
low in HIGH position.
Is LP fuel low or empty?
Refill LP cylinder.
Is fuel hose bent or kinked?
Straighten fuel hose.
Does the Front burner light with a
match?
If you can light the Front burner with
a match, then check the Crossover
Ignition System.
Experiencing flare-ups:
Are you preheating barbecue in the All burners on high for 10 to 15
prescribed manner?
minutes for preheating.
Are the cooking grates and
Flavorizer bars heavily coated with
burned-on grease?
Clean thoroughly. (See Section
“Cleaning”)
ƽ CAUTION: Do not line the
bottom tray with aluminum foil.
Is the bottom tray “dirty” and not
allowing grease to flow into catch
pan?
Clean bottom tray
Burner flame pattern is erratic.
Flame is low when burner is on
HIGH. Flames do not run the
whole length of the burner tube.
Are burners clean?
Clean burners. (See Section
“General Maintenance”.)
Inside of lid appears to be
“peeling.” (Resembles paint
peeling.)
The lid is porcelain-on-steel, not
Clean thoroughly. (See Section
paint. It cannot “peel”. What you are “Cleaning”.)
seeing is baked on grease that has
turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
If problems cannot be corrected by using these methods, please contact the Customer
Service Representative in your region using the contact information sheet provided with
your manual.
D-13
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Side Burner Troubleshooting
ƽ WARNING: Before attempting any troubleshooting steps, all gas controls and supply
valves should be in the OFF position.
Problem
Side Burner does not light.
Check
Is gas supply off?
Cure
Turn supply on.
Is the fuel hose bent or kinked?
Straighten hose.
Flame is low in HIGH position.
Inspect the Weber Spider Stopper
Guard for possible obstructions.
(lockage of holes.)
Clean Weber Spider Stopper Guard.
(See section “Annual Maintenance”)
Flame is very yellow in
conjunction with the smell of gas,
OR
Burner makes popping noise in
conjunction with the smell of gas.
If match lights burner, checkigniter
(see below).
Push button ignition does not
work.
Does burner light with a match?
See Side Burner Maintenance for
correct assembly.
Flame is large or erratic.
Is the burner ring correctly
installed?
D-14
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Side Burner Maintenance
ƽWARNING: All gas controls and supply valves
The Platinum Series II side burner has been factory
set for the correct air and gas mixture. The correct
flame pattern is shown.
1) Tips occasionally flicker yellow
2) Light blue
should be in the OFF position.
Make sure black wire is connected between igniter and
electrode. Make sure white wire is connected between
igniter and ground. Check that igniter lock nut is tight.
Note - If the igniter works loose, carefully tighten the
igniter lock nut with an adjustable wrench or pliers.
1) Burner Control Knob
3) Dark blue
(1)
2) Igniter Button
3) Igniter Lock Nut
4) White Wire
5) Ground
6) Black Wire
(2)
(3)
7) Electrode
(1)
(2)
(3)
(4)
(5)
(7)
(6)
D-15
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To Clean the Burner Head
To Reassemble the Burner Head
Insert the burner head into the burner base. Figure 19
(c). There is a hole in the burner head for the igniter
electrode.
Set the burner ring onto the burner head. Rotate the
burner ring until the four lugs on the burner ring are
seated in the four slots on the burner head. Figure 19
(b).
ƽWARNING: If the flame pattern is uneven or
erratic, turn OFF the burner control knob. Check
the position of the burner ring to the burner head.
The lugs of the burner ring must be in the slots of
the burner head.
Remove the windshield and grate. Remove the burner
cap. Clean with soap and water. Soak if necessary.
Remove the burner ring. Clean with soap and water.
Soak if necessary.
ƽCAUTION: Do not enlarge the slots in the burner
ring. Only clean with a cloth and soap and water.
Remove the burner head. Clean with soap and water.
Soak if necessary.
Wipe out the burner base with a damp cloth and soap
and water.
ƽCAUTION: Avoid getting water or dust in the
burner orifice.
Clean the ignition electrode with a damp cloth and
Install the burner cap. Figure 19 (a). Install the grate
soap and water.
and the windshield.
1)
2)
3)
4)
5)
6)
7)
8)
9)
10)
Windshield
Grate
Burner Cap
Burner Ring
Lug
1)
2)
3)
4)
5)
6)
7)
8)
9)
10)
Windshield
Grate
Burner Cap
Burner Ring
Lug
Slots
Burner Head
Igniter electrode
Burner Orifice
Burner Base
Slot
Burner Head
Igniter Electrode
Burner Base
Burner Orifice
(3)
(1)
(2)
(1)
(2)
(4)
(5)
(6)
(3)
(4)
(7)
(5)
(6)
(8)
(9)
(7)
(8)
(9)
(10)
(10)
Burner assembly consists of: burner cap, burner ring,
burner head, burner base, and burner orifice.
Note: The burner head has a hole in it that fits over
the igniter electrode.
D-16
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