Waring Kitchen Utensil FS150 User Manual

Fo o d Sl i c e r  
FS150  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
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21. Always place hand on food guide handles when slicing.  
(Refer to figure below.)  
SAVE THESE  
INSTRUCTIONS  
22. Never place hand behind food carriage.  
23. Do not use this food slicer without food guide handles.  
24. To avoid injury, never use hand to push food when slicing.  
25. Unplug before cleaning.  
HOUSEHOLD USE ONLY  
In case of any maintenance operations or repairs not specifically stated  
in this manual, please refer to a qualified service center recommended  
by Waring.  
Always read the instructions for use carefully before using and keep them  
in a place where they can be referred to whenever necessary.  
UNPACkING INSTRUCTIONS  
1. Place the box on a large, sturdy, flat surface.  
2. Remove the instruction book and any other literature.  
3. Slide the packaged unit out of the box.  
4. Remove the Styrofoam inserts.  
5. Carefully lift the Waring ProFood Slicer from the remaining inserts  
and remove the rubber guards from slicing blade area.We suggest  
you save all the packing materials in the event that future shipping of  
the machine is needed.  
CORRECT HANDLING METHOD  
Keep all plastic bags away from children.  
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CONTENTS  
Important Safeguards .........................................................................................................1  
Unpacking Instructions........................................................................................................2  
Parts ..............................................................................................................................................4  
Use and Care............................................................................................................................5  
Cleaning Instructions ...........................................................................................................5  
Stainless Steel Blade Removal.........................................................................................5  
Tips For UsingYour Waring ProFood Slicer .....................................................6  
INTRODUCTION  
ANY WAYYOU SLICE IT!  
The Waring ProFood Slicer eliminates one of the most  
time-consuming jobs in food prep.This commercial-quality slicer  
adjusts from 1/32" to 1/2" to let you slice everything from paper-thin  
pepperoni to perfect servings of roast beef. It makes life a little more  
fun, and entertaining as easy as 1-2-3!  
3
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PARTS  
1. ON-OFF Switch  
6
2. Slice Control Knob  
3. Suction Feet  
4
4. 7.5" Undulated Stainless Steel Blade  
5. Food Guide Handles  
6. Plastic Safety Guard  
7. Stainless Steel Slicing Carriage  
5
3
7
2
1
4
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USE AND CARE  
CLEANING INSTRUCTIONS  
1. To use your Waring ProFood Slicer, place on sturdy, flat surface.  
Always unplug your Waring ProFood Slicer and turn the slice control  
knob back to zero, before cleaning the appliance. do not put the  
appliance in WateR.This could cause damage to electrical parts.  
2. Check that the switch is turned OFF before plugging in  
the appliance.  
3. Adjust the slice control knob to desired slicing thickness  
( 1/32" to 1/2" ).  
1. Fold out food carriage away from the base for easy cleaning of  
crumbs, seeds, etc.  
4. Place food to be cut on the stainless steel carriage and secure  
with plastic safety guard.  
2. Wipe unit with a warm damp cloth.  
3. Turn slice control knob to zero and wipe down blade faceplate  
with soap and water. Rinse with ammonia and water.  
5. Turn the Waring ProFood Slicer ON.  
4. Dry immediately.  
6. Place hands on food guide handles and smoothly slide carriage  
backward and forward. neveR use youR FinGeRs.  
DO NOTWASHANY PART OF SLICER IN DISHWASHER  
7. To ensure perfect slicing, do not press the food against the blade  
too firmly.  
STAINLESS STEEL BLADE REMOVAL  
8. At this point, check for desired thickness and adjust accordingly  
with the slice control knob.  
T
o remove, press tab in where indicated in center hub, twist clockwise and  
carefully lift and remove blade.  
9. Continue to slide food carriage back and forth in an even and  
steady motion.  
With a soft sponge or cleaning cloth, clean both sides of blade with mild  
soap and water. To replace, hold tab, aligning blade with drive gears so it  
engages fully. Turn tab counterclockwise to tighten.  
10. After all your slicing is done, turn the slicer off and unplug.  
The Waring ProFood Slicer has been designed to operate for  
short periods (maximum 10 minutes). If the power cord is damaged,  
a service center recommended by the manufacturer must repair it.  
5
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TECHNICAL DATA:  
CARRIAGE SURFACE:  
BLADE:  
TIPS FOR USING YOUR  
Stainless Steel  
Stainless Steel  
130W 120V/60Hz  
WARING PROTM FOOD SLICER  
POWER:  
The Waring ProFood Slicer does a great job on a variety of foods.  
Throwing a great dinner party is as easy as 1-2-3. Start with an easy and  
delicious antipasto appetizer of sliced cheese, salami and French bread.  
For best results, always use a hard cheese which has been refrigerated.  
Slicing the salami and then the French bread will allow for an easier  
cleanup.Then, move on to slice salad ingredients, potatoes for potatoes  
au gratin, and even roast beef.  
Homemade apple pie can be fast and delicious when the Waring Pro™  
Food Slicer does all the slicing work for you.  
A child’s birthday party can be fun and easy. Just slice all your  
ingredients for pizza in advance, and the children can have a great time  
making their own pizzas.  
Having a summer barbecue is effortless with the Waring Pro™  
Food Slicer. Tomatoes, onions, cheese and even lettuce take  
no time at all to prepare.  
For all your slicing needs, from paper-thin to extra-thick, the Waring Pro™  
Food Slicer makes food preparation fast and easy.  
6
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©2008 Waring Consumer Products  
150 Milford Road  
East Windsor, NJ 08520  
07WR32277  
IB-4269A  
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