Waring Juicer PJE Series User Manual

PROFESSIONAL JUICE EXTRACTOR  
PJE & PJC SERIES  
For your safety and continued enjoyment of this product,  
always read the instruction book carefully before using.  
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8. Do not use outdoors.  
9. Do not let power cord hang over edge of table or  
counter, or touch hot surfaces.  
10. Always make sure juice extractor cover is secure  
beneath spring clips before motor is turned on. Do not  
loosen cover while juice extractor is in operation.  
11. Be sure to turn switch to OFF position and unplug from  
outlet after each use of your juice extractor. Make sure  
the motor stops completely before disassembling.  
12. Do not put your fingers or other objects into the juice  
extractor feed chute while extractor is in operation.  
If food becomes lodged in opening, use plunger or  
another piece of fruit or vegetable to push piece of  
food down. When this method doesn’t work, turn the  
motor off, unplug from outlet and disassemble juice  
extractor to move any remaining food.  
13. This appliance has a polarized plug (one blade is wider  
than the other). To reduce the risk of electric shock,  
this plug will fit in a polarized outlet only one way. If  
the plug does not fit fully in the outlet, reverse the  
plug. If it still does not fit, contact a qualified electri-  
cian. Do not modify the plug in any way.  
IMPORTANT NOTE: For your safety and protection,  
this juice extractor is equipped with a thermal protec-  
tor. Should your juice extractor overheat, the motor will  
automatically shut off. To restart, follow these steps:  
• Move the toggle switch to the OFF position.  
• Unplug juice extractor from electrical outlet.  
• Let motor cool down for approximately 5 to  
10 minutes.  
• Once the motor has cooled down, plug unit into  
electrical outlet.  
• Move toggle switch to ON position to continue  
juicing.  
SAVE THESE INSTRUCTIONS  
FOR HOUSEHOLD USE ONLY  
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DISASSEMbLING  
Important: Juice extractor should be unplugged from  
outlet when disassembling.  
• After removing your new juice extractor from the box,  
you may want to familiarize yourself with the parts  
by disassembling the unit and washing the top parts  
(pusher, cover, clutch, cutter blade, strainer basket,  
and juice collector bowl, see Figure 1).  
• With juice extractor facing you (spout front), put your  
hands on both sides of the cover. Using the side  
arms for leverage, push back with your left hand  
and pull forward with your right, turning the cover  
clockwise. This will disengage the cover from the  
spring clips and disengage the lid safety interlock.  
• Look into juice extractor and remove clutch by  
unscrewing counterclockwise.  
• Lift out cutter blade.  
• Lift out strainer basket.  
• Lift off bowl.  
ASSEMbLING  
• Place bowl on motor base housing and place the spout  
facing front between the two raised projections on the  
motor base housing.  
• Place strainer basket inside the bowl over the hex  
drive. Be certain the strainer basket sits flat.  
• Place cutter blade inside strainer basket with teeth up.  
• Tighten clutch finger until it is tight or snug.  
• If using disposable filter, insert it flat against the holes  
around the inside of the strainer basket. Once the juice  
extractor is running, centrifugal force will push the filter  
into perfect position.  
• Place cover on bowl with feed chute at the rear, grip  
the sides of the lid firmly and turn counter clockwise to  
engage the spring clips and the safety interlock.  
• IMPORTANT NOTE: The juice extractor will not operate  
until the cover is properly assembled to the unit.  
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2.  
3.  
4.  
1.  
9.  
PARTS  
1. Pusher  
2. Cover  
3. Clutch  
4. Cutter Blade  
5. Strainer Basket  
6. Juice Collector Bowl  
7. Base  
5.  
6.  
10.  
11.  
8. ON/OFF Switch (not shown)  
9. Citrus Juice Attachment  
(Included with model PJC44)  
7.  
8.  
10. Drip Spout  
11. Safety Interlock Switch (hidden)  
Fig. 1  
A DELICIOUS NUTRITIONAL ExPERIENCE AWAITS  
YOU AND YOUR FAMILY  
Raw juices derived from fresh fruits and vegetables are  
invaluable as an aid in the maintenance of a balanced  
diet. Raw juice is easily assimilated and contains, in a  
most natural and complete form, precious vitamins, min-  
erals, bioflavonoids and enzymes. Nutritional authorities  
state that raw juice is food in an easily digestible form.  
Be sure to use your Waring Pro® Professional Juice  
Extractor daily, or as often as you can manage, in the  
manner recommended in this instruction manual.  
Because of the cleansing and rebuilding properties  
contained in juices, it is recommended that you use  
juices in small amounts the first week and then  
gradually increase the amounts as you can comfortably  
enjoy them.  
Vegetable juices can be mixed, but if fruit juices are  
added, do not use more than one kind. We recommend  
that fruit juices be taken alone, between meals, and at  
room temperature.  
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For further information on the consumption of juices, we  
recommend that you visit your health food store or book  
store and pick up one or more of the many books  
available on juicing.  
The Waring Pro® Professional Juice Extractor is the  
result of years of intensive research and scientific  
developments, and we feel sure you will be delighted  
with its precision performance.  
LID SAFETY INTERLOCK  
The safety interlock switch prevents operation of the  
machine unless the lid is in its proper position.  
CLEANING INSTRUCTIONS  
• Follow disassembling instructions.  
• Use cool or cold tap water when washing.  
• The plunger, cover, bowl, and clutch only  
require rinsing.  
• Blade should be washed under running water,  
using a stiff brush.  
• After removing most of the pulp and filter (if used)  
from strainer basket using a spoon, your hands, or the  
disposable filter, hold basket under cold running water  
while you brush the holes from the outside. After  
the holes are clean, take a damp sponge or towel  
and wipe out the remaining particles. All stainless  
steel parts are dishwasher safe. Plastic parts may be  
placed on top rack of dishwasher.  
NOTE: In case mineral stains appear after repeated use,  
soak the cover, bowl, strainer basket, cutter blade,  
and clutch overnight in cold water into which  
Cascade® detergent (8 tablespoons to a gallon  
of water) has been dissolved. Make sure all parts  
soaking are completely covered with water.  
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HELPFUL HINTS WHEN JUICING  
The Waring Pro® Juice Extractor is a precision made  
machine. The following hints will help you get optimum  
performance from your extractor.  
• Vegetables should always be  
fresh and crisp. All fruits and  
vegetables should be fed into  
the feed chute as illustrated in  
Figure 2. Feed all vegetables  
in the largest pieces possible.  
With hard fruits and vegetables  
(carrots, beets, celery, etc.), we  
recommend feeding through  
using a hard, uneven motion.  
• For optimum juicing with leafy  
vegetables, we recommend  
that they be rolled up and  
Fig. 2  
then processed.  
• With softer fruits and vegetables such as apples, we  
recommend a slow, even motion when pushing down  
the feed chute to allow the skins to be torn apart  
completely.  
IMPORTANT FACTS YOU SHOULD KNOW AbOUT  
YOUR JUICE ExTRACTOR  
Your Waring Pro® Juice Extractor has a permanently  
lubricated induction motor and should never be oiled.  
• Do not put any parts of your Waring Pro® Juice  
Extractor on the stove or in the oven.  
• Be sure strainer basket and cutter blade are dry for  
proper processing.  
• When placing the cover on top of the machine, make  
sure the feed chute is to the rear of the machine.  
• After you finish feeding through the vegetables, turn  
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machine off and allow the machine to come to a  
complete stop for maximum juice extraction.  
• The amount of juice you can make before emptying  
Strainer Basket depends on what you are juicing  
and the amount of juice that the fruit or vegetable  
contains.  
• For easier cleaning, disposable filters are available.  
(See card insert and sam-  
ples enclosed.) Filtering is  
Cone/  
most effective when juicing  
softer fruits and vegetables,  
or when making only a few  
glasses of juice at one time.  
Drain Spout  
• For juicing all citrus fruits,  
Fig. 3  
we advise the use of the  
Citrus Juicer Attachment (PCA45) that fits the Waring  
Pro® Juice Extractor. See Figure 3.  
SUGGESTIONS FOR JUICE COMbINATIONS  
Most everyone enjoys the juice in its fresh form just as it  
comes from the juice extractor. If this is not the case with  
you, you can combine different juices in proportions to  
suit your taste. After experimenting with different juices,  
every member of the family will find the combinations  
that he or she enjoys. It is very much a matter of individ-  
ual taste, and ideas of taste-tempting juice combinations  
vary considerably.  
Vegetable and fruit cocktails can be enjoyed at any time.  
Nothing surpasses them for helping to quicken energy,  
and they are delicious, nutritious drinks.  
Here are some tasty juice combinations you may  
wish to try:  
2
/3 carrot juice with 1/3 celery juice. For improved  
flavor, add a few drops of lemon juice.  
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• ½ carrot juice with ½ apple juice  
• ¾ carrot juice with ¼ cabbage juice  
2
/3 celery juice with 1/3 apple juice  
• 5 oz. carrot juice with 2 oz. cucumber juice and 1 oz.  
beet juice  
• 4 oz. carrot juice with 3 oz. celery juice and 1 oz.  
parsley juice (or any leafy green juice)  
• 6 oz. apple juice with 8 oz. carrot juice and 2 oz.  
spinach juice  
• 2 oz. carrot juice with 4 oz. apple juice and 2 oz.  
cabbage juice  
• 7 oz. celery juice with 1 oz. lemon juice  
USE OF PULP  
With the Waring Pro® Juice Extractor, nothing is wasted.  
The leftover pulp may be used for flavoring in soups,  
casseroles, breads, cakes, salads, and Jello molds.  
Many people also use the pulp as compost for gardens,  
shrubbery, flowers and plants.  
OPTIONAL CITRUS JUICER ATTACHMENT (PCA45)  
An optional citrus juicer attachment is available to enable  
you to easily juice citrus fruits with your Waring Pro®  
Juice Extractor. (The citrus attachment is included with  
the Waring Pro® Juicing Center model PJC44.)  
• Before using the citrus juicer attachment, remove  
cover, clutch, cutter blade, and strainer basket from  
the juice extractor. These parts are not used with the  
citrus juicer attachment.  
• Following Figure 4, place citrus juicer attachment on  
juice extractor bowl with drain spout to the left of  
center front, and turn the Attachment counterclock-  
wise to secure beneath spring clips. The drain spout  
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will then line up  
with the bowl  
spout. Be sure  
that the cone/  
strainer is firmly  
seated in the  
citrus juicer  
Cone/Strainer  
Drain Spout  
Citrus Juicer  
Attachment  
(PCA45)  
Bowl Spout  
Spring Clips  
attachment.  
Juice Extractor Base  
Turn on juice  
extractor switch,  
and allow a few  
seconds for motor  
Fig. 4  
to reach normal speed before juicing.  
• Cut citrus fruit in half crosswise. Place fruit, cut side  
down, on the cone/strainer and push down firmly.  
Cone/strainer will not turn until pressure is applied.  
Cone/strainer will stop turning when pressure is  
released. CAUTION: Keep fingers away from  
moving parts.  
• For cleaning, turn the attachment clockwise to release  
from spring clips. Remove the attachment, take cone/  
strainer out, and place both bottom side up under  
running water, or place on top rack of dishwasher.  
• After removing the attachment, remove the juice  
extractor bowl and rinse with cool water, or place on  
top rack of dishwasher.  
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RECIPES  
Apple Tea  
Courtesy of Burt Wolf, New York City  
1
8
2
quart cold water  
tea bags  
cups freshly extracted apple juice  
juice of 1 lemon  
Fill a pitcher with cold water. Place the tea bags in the  
pitcher. Cover the pitcher and let it stand overnight at  
room temperature.  
The following day, remove the tea bags. Add the apple  
juice and the lemon juice and stir.  
Makes 4 servings.  
Adam’s Kiss  
Courtesy of Southampton Princess Hotel, Bermuda  
¼
/8  
cup sugar  
cup water  
1
1
1
1
1
1
½
quart freshly extracted apple juice  
cup orange juice  
cup cranberry juice cocktail  
pint fresh strawberries  
liter bottle chilled club soda  
lime, thinly sliced  
In a saucepan, bring the sugar and water to a boil.  
Simmer for 5 minutes and then cool.  
Put one dozen ice cubes in a punch bowl large enough  
to hold all the ingredients. Pour in the sugar syrup, the  
apple juice and the orange and cranberry juice.  
Add the strawberries and stir.  
Pour in the club soda, then garnish the punch with the  
lime slices and serve.  
Makes 10 servings.  
10  
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Any trademarks or service marks of third parties used herein are the trademarks  
or service marks of their respective owners.  
© 2007 Waring Products  
Division of Conair Corporation  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
07wr32054  
IB-026188  
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