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		 INSTALLATION&   
					OPERATIONMANUAL   
					HEAVY DUTY ELECTRIC   
					SALAMANDER BROILERS   
					MODELS VB73, VB73R & ESB36   
					VB73 Broiler   
					For additional information on Vulcan-Hart or to locate an authorized parts   
					
					VULCAN-HART   
					DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC   
					P.O. BOX 696, LOUISVILLE, KY 40201-0696   
					TEL. (502) 778-2791   
					F-33214 Rev. A (01-04)   
					
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				TABLE OF CONTENTS   
					GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4   
					INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4   
					Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4   
					Installation Codes and Standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4   
					Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5   
					Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5   
					Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5   
					OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6   
					Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6   
					Grease Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6   
					Grid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7   
					Operating the Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7   
					Grid Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7   
					Loading and Unloading . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7   
					Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7   
					Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7   
					MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8   
					Service and Parts Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8   
					TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8   
					— 3 —   
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				Installation, Operation and Care of   
					MODELS VB73, VB73R & ESB36   
					ELECTRIC SALAMANDER BROILERS   
					KEEP THESE INSTRUCTIONS   
					GENERAL   
					The Vulcan-Hart Heavy Duty Salamander Broiler Model VB73 is designed to be mounted 21" (533)   
					above the cooking surface of the Vulcan-Hart VR/VRC Series Electric Range. Model VB73R   
					Salamander Broiler is designed to mounted over an old style E36/E60 Electric Range. Model ESB36   
					Salamander Broiler is designed to be mounted over the new style E36/E48/E60 Electric Range.   
					Your broiler is produced with quality workmanship and material. Proper installation, usage and   
					maintenance of your broiler will result in many years of satisfactory performance.   
					The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the   
					instructions provided.   
					INSTALLATION   
					UNPACKING   
					Immediately after unpacking, check for possible shipping damage. If the broiler is found to be   
					damaged, save the packaging material and contact the carrier within 7 days of delivery.   
					Remove all shipping wire, wood blocking, and accessories.   
					Before installing, verify that the electrical service agrees with the specifications on the rating plate   
					located on the upper right corner of the splasher back. If the supply and equipment requirements do   
					not agree, contact your dealer or Hobart Food Equipment Group Canada immediately.   
					INSTALLATION CODES AND STANDARDS   
					Your Vulcan broiler must be installed in accordance with:   
					1.   
					2.   
					State and local codes, or in the absence of local codes, with:   
					National Electrical Code ANSI/NFPA-70 (latest edition).   
					In Canada refer to Canadian Electrical Code C22.1 Part 1 (latest edition).   
					— 4 —   
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				LOCATION   
					The area around the broiler should be kept free and clear of all combustible materials.   
					ASSEMBLY   
					Mount the broiler to the range (the two broiler legs slide in and are mounted to the two channels   
					provided in the back of the range).   
					ELECTRICAL CONNECTIONS   
					WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE   
					APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL   
					ELECTRICAL CODES.   
					WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE   
					DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.   
					VB73 and VB73R Broilers   
					Bring the broiler leads (A1, A2, B1, B2 in 208, 240 and 480 volt models, and X, Y, N in 220/380 or   
					240/415 volt models) down and through the range's burner box compartment to the circuit breakers or   
					the terminal block and connect them to the proper terminal. Refer to the wiring diagram of the range   
					(located on the kick panel), or the schematic decal on the broiler.   
					ESB36 Broiler   
					Bring the broiler leads (A1, A2, B1, B2 in 208, 240 and 480 volt models, and X, Y, N in 220/380 or   
					240/415 volt models) down through the wire chase located on the rear of the range, and connect the   
					terminal as required to the electrical supply. It may be necessary to remove the 1/4-20 screw that retains   
					the wire chase to the range in order to properly feed the wires through the chase. Refer to the wiring   
					diagram of the range (located on the kick panel), or the schematic decal on the broiler.   
					VB73, VB73R and ESB36 Broilers   
					Broilers wired for 3-phase service may be changed to 1-phase (or vice versa) by simply relocating two   
					of the four broiler leads on the range's terminal block as shown in the wiring diagram of the particular   
					range to which the salamander broiler is mounted.   
					All required broiler wiring diagrams are packaged separately in a clear plastic ziplock bag and shipped   
					with the broiler.   
					— 5 —   
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				OPERATION   
					WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING,   
					CLEANING OR SERVICING THE BROILER.   
					CONTROLS (Fig's. 1 & 2)   
					Infinite Load Switches   
					— Two switches independently control the left and right heating elements   
					in 208, 240, 220/380 and 240/415 volt models. Provides a variable   
					range of on time from 22% to 100%.   
					3-Heat, 4-Position Switch — Controls both elements on 480 volt models. Provides approximately   
					100% of total available power (6 KW) at HI position, 50% at MED   
					position, 25% at LO position, and 0% at OFF position. The left side   
					element is slightly longer than the right side element and has a higher   
					KW rating than the right side (3.150 vs. 2.850 KW).   
					INFINITE LOAD SWITCH   
					Fig. 1   
					3-HEAT, 4-POSITION SWITCH   
					Fig. 2   
					GREASE PAN (Fig. 3)   
					Collects grease and waste. The grease pan is located under the broiler on the left side. DO NOT allow   
					the grease pan to overflow. Empty the grease pan when three-quarters full to reduce the possibility of   
					spillage. Pull the grease pan out very carefully to avoid liquid wave action.   
					Grease Pan   
					PL-40527-1   
					Fig. 3   
					— 6 —   
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				GRID   
					The removable sliding grid, with usable area of 13" x 25" (330 x 635), can be mounted in 3 separate   
					positions, allowing loading clearance from 11/4" to 5" (32 to 127).   
					OPERATING THE BROILER   
					To place 220/380 and 208/240 volt broilers into operation, turn the infinite switch knob to the desired   
					setting.   
					To place 480 volt broilers into operation, turn the 3-heat, 4-position switch knob to the desired setting.   
					Wait 5 minutes for the broiler to preheat, then follow normal cooking procedures.   
					GRID ADJUSTMENT   
					Position the grid farther away from the burners for thick meats and for melting cheese or butter to avoid   
					drying the product. Position the grid closer to the burners for bacon, toast and quick heating. Watch   
					carefully to avoid burning.   
					LOADING AND UNLOADING   
					Place the grid in the desired position. Pull grid out far enough to load product. Push grid back in place   
					for cooking. Pull grid out for unloading.   
					CARE AND CLEANING   
					Follow the recommended procedure for general care and cleaning provided with the range.   
					POWER OUTAGE   
					If a power outage occurs, the broiler will automatically shut down. When power is restored, the broiler   
					will automatically start heating.   
					If the broiler is left unattended during the power outage, turn either the infinite switch knob (220/380   
					& 208/240 volt) or the 3-heat, 4-position switch knob (480 volt) to the OFF position. When power is   
					restored, turn control knob back to ON position. The broiler will be preheated in 5 minutes and normal   
					cooking operation can then be resumed.   
					— 7 —   
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				MAINTENANCE   
					WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING,   
					CLEANING OR SERVICING THE BROILER.   
					SERVICE AND PARTS INFORMATION   
					To obtain service and parts information, contact your nearest Vulcan-Hart dealer or the Vulcan Hart Company   
					at the address shown on the front of this manual.   
					TROUBLESHOOTING   
					PROBLEM   
					POSSIBLE CAUSE   
					Uneven Broiling   
					Temperature too low.   
					Product Burns or Dries Out   
					Temperature too high.   
					Broiling time too long.   
					Uneven Broiling Side-to-Side   
					Uneven Broiling Front-to-Back   
					Range not level side-to-side.   
					Range not level front-to-back.   
					F-33214 Rev. A (01-04)   
					Printed in U.S.A.   
					— 8 —   
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				— 8 —   
					I M P R I M É A U X É . - U .   
					V É . A ( 0 1 - 0 4 ) F - 3 3 2 1 4 R   
					C u i s i n i è r e m a l n i v e l é e d ’ a v a n t e n a r r i è r e . C u i s s o n i n é g a l e d   
					C u i s i n i è r e m a l n i v e l é e d ’ u n c ô t é à l ’ a u t r e . C u i s s o n i n é g a l e d   
					T e m p s d e g r i l l a g e t r o p l o n g .   
					T e m p é r a t u r e t r o p é l e v é e .   
					T e m p é r a t u r e t r o p b a s s e .   
					C A U S E S P O S S I B L E S   
					P r o d u i t s b r û l é s o u   
					C u i s s o n n o n u n i f o   
					P R O B L   
					M È E   
					A P N É N D A G E   
					l a p a g e c o u   
					a v e c l e d é t   
					P o u r o b t e n   
					C È E S D E R E C H A N G E ’ N T R E T I E N E T S P E I R V I C E D   
					E X E R C E R   
					: L A S A L A M A N D R E A - G V R E I R L L T O I S I S R   
					E N T R E T I E N   
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				— 7 —   
					p e n d a n t c i n   
					c o u r a n t e s   
					V ) o u l e c o m m u t a t e u ( r 2 à 2 0 q - 3 u 8 a 0 t r e e   
					S i e l l e é t a i t   
					L ’ a p p a r e i l p r é c h a u f f e   
					D è s q u e l e V ) à O F F ( A R R Ê T ) .   
					r é t a b l i , e l l e   
					L o r s d ’ u n e   
					D è s q u e l e c o u r a n t e s t   
					P A N N E D E   
					S u i v r e l e s   
					N E T T O Y A   
					S o r t i r l a g r i l l e p o u r l e d é c h a r g e m e l n ’ e t . n c e i n t e e   
					L a t i r e r v e r s s o i p o u r l e c h a r g e m e n t M , e l a t t r p e o u l a s s g e   
					C É H A R G E M E N T   
					C H A R G E M   
					s u r v e i l l a n t   
					p r è s d e s b   
					l e g r a t i n a g e   
					P o s i t i o n n e r   
					L a p o s i t i o n n e r p l u s   
					P O S I T I O N N   
					h a b i t u e l l e s   
					L a i s s e r l a s   
					d e g r é s d e   
					V e n m a r c h e , t o u r n e r l e c o m m u t a t e u r à q u P a o t u r e r m r é e g t l t a r g e   
					r é g l a g e c o n   
					V e n m a r c h e , t o u r n e r l e c o m m u t a t e u r à   
					P o u r m e t t r e   
					M I S E E N M   
					p o ) .   
					m m ( 1 1 / 4 à 5   
					p o ) , p e r m ( e 1 t 3 t a x n t 2 u 5 n e   
					T r o i s p o s i t   
					m m   
					G R I L L E   
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				— 6 —   
					F i g . 3   
					- 4 0 5 2 7 - 1   
					G r e a s e P a n   
					T i r o i r d e p r o p r e t é   
					L e t i r e r t r è s d o u c e m e n t .   
					L e v i d e r l o r s q u ’ i l e s t r e m p l i N a E u x P t A r o S i s l a i s s e r d é b o r d e r .   
					q u a r t s p o u r   
					l a g r a i s s e e   
					L e t i r o i r d e   
					3 )   
					( É F i g .   
					T I R O I R D E   
					F i g . 2   
					F i g . 1   
					S É D E C H A L E U R ( T ) R O I S D E G R   
					G É L R A G E C O N T I N U   
					C O M M U T A T E U R   
					G É L A G E S   
					Q À U A T R E R   
					C O M M U T A T E U R   
					À 
					k W ) .   
					q u e c e l u i d e d r o i t e ( 3 , 1 5 0 c o n t r e 2 , 8 5 0   
					L ’ é l é m e n t ( A d e R R g a Ê u T c ) h . e e s t l é g è r e m e n t p l u s l o n g e t p u i s   
					a % u r é g l a g e O F F   
					% a u r é g l a g e   
					% d e l a   
					% a u r é g l a g e L O ( B M A E S D ) e ( t M 0 O Y E N ) , 2 5   
					k W ) a u r é g l a g e H I p ( É u i L s E s a V n É c ) e , 5 t o 0 t a l e ( 6   
					F o V u . r n i t a p p r o x i m a t i v e m e d n e t s 1 m 0 o 0 d è s l é e s d e 4 8 0   
					d e c h a l e u r   
					g é l a r g e s ( t r o i s   
					o m C m u — t a t e u r a s s u r a q à n u t a l t a r e c o m m a n d C e o d m e m s u d t e a u t x   
					% .   
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					: 
					G V a m . m e d e t e m p s d e 2 f 2 o 0 n - c 3 t 8 i o 0 n n e e t m 2 e 4 n 0 t - 4 1 5   
					é l é m e n t s c h a u f f a n t s g a u c h e e t c o d n r o t i i n t u d e s   
					D e u — x c o m m g é l u a t g a r à e t e u r s i n d é p e n d C a n o t m s m a u s t s a u t   
					1 e t 2 )   
					C O M M A N D   
					E X E R C E R   
					: L A S A L A M A N D R E A - G V R E I R L L T O I S I S R   
					F O N C T I O N N E M E N T   
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				— 5 —   
					e t g l i s s i è r e   
					T o u s l e s s c   
					i n s t a l l é e .   
					c u i s i n i è r e c   
					d e c h a n g e r   
					L e s a p p a r e   
					P o u r c e f a i r e , i l s u f f i t   
					S a l a m a n d r   
					o u a u s c h é   
					S e r e p o r t l e e r p a r u o f s i l c é h . é m   
					d ’ e n l e v e r l a   
					I l p e u t s ’ a v é r e r n é c e s s a i r e   
					e t r a c c o r d e   
					V ) p a r l e p r o f i l é d e c â b l a g e à l ’ a r r i è r e d e l a c u i s i n Y i è r e e t N p o u r   
					A m e n e r l e s   
					V e t X ,   
					S a l a m a n d r   
					s a l a m a n d r e   
					c â b l a g e d e   
					S e r e p o r t e r a u s c h é m a d e   
					L e s r a c c o r d e r à l a b o r n e a p p r o p r i é p e a . s s a n t p a   
					V ) j u s q u ’ a u x d i s j o n c t e u r s o u l a p l a q u e à b o r n e s e Y n e t N p o u   
					A m e n e r l e s   
					V e t X ,   
					S a l a m a n d r   
					C I R C U I T .   
					U N E É T I Q U   
					: C O U P E R L ’ A L I M E A N V T A E T R I T O I S N S   
					T O U T A U T   
					C O N F O R M   
					L : E R A C C O R D E M E N A T V E É R L E T I C S T S R   
					L E É C T R I Q U E   
					R A C C O R D   
					p r o f i l é s à l ’   
					I n s t a l l e r l a   
					A S S E M B L   
					A u c u n e s u b   
					E M P L A C E   
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				— 4 —   
					B a t t e r y m a r c   
					C o d e d o n t   
					P o u r l e s É t   
					t e l s c o d e s ,   
					L ’ i n s t a l l a t i o   
					7 0 ° ( d e r n i è r e é d i t i o n ) d u N a t i o n a l E l e c t r i c a l   
					I N ’ S T A L L A T C I O D N E E S T D N   
					É q u i p e m e n   
					S ’ i l s n e c o r   
					a u x s p é c i f i c   
					A v a n t d e p   
					E n l e v e r t o u   
					s u i v a n t l a d   
					E n c a s d e   
					I m m é d i a t e m   
					B É A D L L A G E   
					T I O N A L L A I N S T   
					L e f a b r i c a n t   
					o p t i m a l p e n   
					L e u r i n s t a l m l a a t i t o é n r i , a u u t x i l . i s   
					L e s s a l a m a   
					r e s p e c t i v e m   
					c u i s i n i è r e s   
					s a l a m a n d r e   
					a u - d e s s u s   
					p o )   
					m m ( 2 1   
					L a s a l a m a n   
					S É   
					V E R .   
					R É A N L I É T G   
					C À O N S E R   
					D O C U M E N T   
					S A L A M A N   
					I n s t a l l a t i o n , f o n   
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				— 3 —   
					8 
					. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   
					D É P A N N A   
					E N T R E T I E   
					8 
					8 
					. . . . . . . . r . e . c . h d . a e . n . g . e . . p . i . è e . c t . e . s . . . . . . l ’ . e . n . d t r . e . t i . e . n . . S e r v i c e   
					. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   
					7 
					7 
					7 
					. . .   
					. . . . . . . c . o . u . d r a . e n . t . . . . P . a . n . n . e . . . . . . . . . .   
					. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   
					N e t t o y a g e   
					. . . . . . . . . . . . d . é . c . e h . t a . r . g . e . m . e . n . t . . . C . h . a . r g . e . m . . e . n . t . . . . .   
					. . . . . g . r . i l . l l a e . . d . e . . . . . . . . . . . . . P . o . s . i t . i o . n . n . e . m . e . n . t . . .   
					. 7   
					7 
					7 
					6 
					6 
					6 
					. . . . . . . . . . . . . . . . s . a . l . l a a . m . a d . n e . d . r . e . - g . r . i m l . l o . a i . r e c . n h . e . . . M . i s . e .   
					. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . G r i l l e   
					. . . . . . . . p . r o . p . d r . e e . t . é . . T . i r . o . i r . . . . . . . . . . .   
					C o m m a n d e s   
					F O N C T I O N   
					. . . .   
					. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   
					. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   
					. 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   
					é l e c t r i q u e   
					R a c c o r d e m e n t   
					A s s e m b l a g e   
					E m p l a c e m e n t   
					5 
					5 
					4 
					4 
					4 
					. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   
					. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   
					. . . . . . . n . o . r . e m . t . e . s . . . . . . . . d . ’ i n . s . t . a . l l . a C . t o i o . d n . e . s . . . . . . . . . .   
					. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . D é b a l l a g e   
					I N S T A L L A T   
					. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   
					4 
					. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   
					G É N É R A L   
					R È E S T I   
					A T B L E D E S M A   
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				— 2 —   
					R È E V R 2   
					E É S U R U N I E N S C T U A I L S L I N I   
					S A L A M A N D R E - G R I L L O I R V B 7 3   
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				w w w . v u l c a n h a r t . c o m   
					V É . A ( 0 1 - 0 4 ) F - 3 3 2 1 4 R   
					D I V I S I O N O F   
					T E L . ( 5 0 2 ) 7 7 8 - 2 7 9 1   
					V U L C A N - H A   
					P . O . B O X 6 9 6 , L O U I S V I L L E , K Y 4 0 2 0 1 - 0 6 9 6   
					S a l a m a n d r e - g r i l l o i r V B 7 3   
					V B 7 3 R V E B T 7 3 E , S B 3 6 M O D   
					V I C E I N À T S E E N   
					S A L A   
					U E   
					M O D E D ' E M P L O I   
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