Vulcan Hart Boiler ML 136590 User Manual

INSTALLATION &  
OPERATION MANUAL  
CHOP HOUSE  
BROILERS  
MODEL  
VST4B  
ML-136590  
For additional information on Vulcan-Hart or to locate an authorized parts  
VULCAN-HART  
3600 NORTH POINT BLVD.  
BALTIMORE, MD 21222  
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC  
WWW.VULCANHART.COM  
F-35684 (5-07)  
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TABLE OF CONTENTS  
INTRODUCTION..............................................................................................................................4  
GENERAL...................................................................................................................................4  
UNPACKING ..............................................................................................................................4  
INSTALLATION..........................................................................................................................4  
LOCATION .................................................................................................................................4  
CLEARANCES ...........................................................................................................................4  
INSTALLATION CODES AND STANDARDS ..........................................................................4  
LEG STAND ASSEMBLY INSTRUCTIONS .............................................................................5  
Required Tools .....................................................................................................................5  
BROILER STAND INSTALLATION INSTRUCTIONS..............................................................5  
Required Tools .....................................................................................................................5  
CASTER-EQUIPPED BROILERS.............................................................................................6  
BURNERS & RADIANTS...........................................................................................................6  
GRIDDLE PLATE INSTALLATION ...........................................................................................6  
VENTILATION HOOD ...............................................................................................................7  
GAS CONNECTION ..................................................................................................................7  
GAS PRESSURE REGULATOR INSTALLATION ...................................................................7  
OPERATION ....................................................................................................................................8  
CONTROLS................................................................................................................................8  
LIGHTING THE GAS PILOT .....................................................................................................8  
TEMPORARY SHUTDOWN......................................................................................................8  
COMPLETE SHUTDOWN.........................................................................................................8  
PREHEATING THE BROILER ..................................................................................................9  
GRIDDLE....................................................................................................................................9  
ADJUSTMENTS .........................................................................................................................9  
Burner Adjustment ...............................................................................................................9  
Grate and Carriage Adjustment ..........................................................................................9  
CLEANING .................................................................................................................................9  
Broiler Grate .........................................................................................................................9  
Griddle ............................................................................................................................... 10  
Stainless Steel Surfaces .................................................................................................. 10  
MAINTENANCE ............................................................................................................................ 11  
VENT SYSTEM ....................................................................................................................... 11  
SERVICE AND PARTS INFORMATION ............................................................................... 11  
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INTRODUCTION  
GENERAL  
Gas fired broilers are designed for commercial  
use only and feature fast, efficient gas heat.  
Each burner is controlled by an adjustable  
on/off gas valve.  
Combustible  
Construction  
Non-Combustible  
Construction  
Sides  
Rear  
Sides  
Rear  
6 inches 6 inches 0 inches 0 inches  
Model  
Number  
of Burners  
BTU/hr Input  
Rating  
INSTALLATION CODES  
AND STANDARDS  
VST4B  
3 @ 45,000 ea.  
135,000  
The broiler must be installed in accordance  
with the following:  
UNPACKING  
In the United States of America:  
1. State and local codes.  
Immediately after unpacking, check for  
possible shipping damage. If the broiler is  
found to be damaged, save the packaging  
material and contact the carrier within 15  
days of delivery.  
2. National Fuel Gas Code, ANSI-Z223.1/  
NFPA #54 (latest edition). Copies may be  
obtained from The American Gas  
Association Accredited Standards  
CommitteeZ223, @400N. CapitalSt. NW,  
Washington, DC 20001, or the Secretary  
Standards Council, NFPA, 1 Batterymarch  
Park Quincy, MA 02169-7471.  
INSTALLATION  
Before installing, verify that the type of gas  
(natural or propane) and the clearance  
dimensions (see below) agree with the  
specifications on the rating plate which is  
located on right hand side of unit.  
3. NFPA Standard #96 Vapor Removal from  
Cooking Equipment, latest edition,  
available from the National Fire Protection  
Association, Batterymarch Park, Quincy,  
MA 02269.  
Location  
4. In the Commonwealth of Massachusetts all  
gas appliances vented through a ventilation  
hood or exhaust system equipped with a  
damper or with a power means of exhaust  
shall comply with 248 CMR.  
The installation location must be kept free and  
clear of combustibles. Do not obstruct the  
flow of combustion and ventilation air.  
Clearances  
In Canada:  
Check that there are sufficient clearances to  
service the broiler and to make the required  
gas supply connection(s). Provide 24"  
clearance at the front for cleaning,  
maintenance, service and proper operation.  
1. Local codes.  
2. CAN/CSA-B149.1 Natural Gas Installation  
(latest edition).  
3. CAN/CSA-B149.2PropaneInstallationCode  
(latest edition), available from the Canadian  
Gas Association, 178 Rexdale Blvd.,  
Etobicoke, Ontario, Canada M9W 1R3.  
— 4 —  
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5. Install the rear non-locking casters into  
the remaining two (2) leg assemblies.  
LEG STAND ASSEMBLY  
INSTRUCTIONS  
Required Tools  
Tighten nut  
7/16" Socket  
Philips Head Screw Driver  
13/16" Open End Wrench  
Leg  
assembly  
Screw  
Nut  
w/  
Lock  
washer  
Figure 3  
6. Secure all four (4) casters by tightening  
down the nut on the underside of the  
caster.  
7. Ensure the two locking casters are located  
on the same side of the stand. This will  
now be the front of the broiler.  
Shelf  
Figure 1  
BROILER STAND INSTALLATION  
1. Insert short end of leg into top of shelf  
(Fig. 1).  
Required Tools  
2. Secure into place with one (1) screw, one  
(1) lock washer, and one (1) nut per hole.  
13/16" Open End Wrench  
1. Lower Broiler onto the four (4) legs of the  
stand, supporting from under the body  
bottom (Fig. 4).  
3. Repeat leg installation with three (3)  
remaining legs.  
Non-locking  
casters  
(rear)  
Locking casters  
(front)  
Figure 2  
4. Install the two (2) front locking casters into  
the short end of the leg assembly (Fig. 2).  
Figure 4  
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2. Install two (2) hex head bolts per leg  
assembly to secure broiler body onto leg  
stand (Fig. 5). (Apply lock-tight to bolt  
threads.)  
Hex-head  
Bolts  
Figure 6  
Figure 5  
GRIDDLE PLATE INSTALLATION  
CASTER-EQUIPPED BROILERS  
Put the griddle plate on top of the broiler. Duh.  
Broilers mounted on stands with casters must  
use a flexible connector (not supplied) that  
complies with the Standard for Connectors  
.
for Movable Gas Appliances, ANSI Z21.69  
CSA 6.16 and a quick-disconnect device that  
complies with the Standard for Quick-  
Disconnect Devices for use with Gas Fuel,  
.
ANSI-Z21-41 CSA 6.9. In addition, adequate  
means must be provided to limit movement of  
the broiler without depending on the connector  
and the quick-disconnect device or its  
associated piping to limit broiler movement.  
Attach the restraining device at the rear of the  
broiler. If disconnection of the restraint is  
necessary, turn off the gas supply before  
disconnection.  
BURNERS & CERAMIC BRICKS  
a) Insert ceramic radiant brick ends at each  
corneroftheburnerframe.Fourarerequired  
for each burner (Fig. 6).  
b) Tilt ceramic radiant sideways to clear  
burner and frame assembly, then lower  
radiant into position with one flange resting  
on burner ledge and one flange resting on  
frame ledge.  
c) Install the remaining radiants so 5 radiants  
are located on each side of the burner.  
— 6 —  
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Install the regulator as close to the broiler on  
the gas supply line as possible. Make sure  
that the arrow on the underside of the regulator  
is oriented in the direction of gas flow to the  
broiler (Fig. 7 and the regulator is positioned  
with the vent plug and adjustment screw  
upright (Fig. 8).  
VENTILATION HOOD  
The broiler should be installed under a suitable  
ventilation hood. For safe operation and proper  
ventilation, keep the space between the broiler  
and vent hood free from any obstructions.  
GAS CONNECTION  
The data plate indicates the type od gas and  
pressure rate the unit is equipped to burn. DO  
NOT connect to any other gas type.  
GAS PRESSURE REGULATOR  
INSTALLATION  
A pressure regulator is supplied and must be  
installed outside the broiler when making the  
gas supply connection. The regulator is preset  
at the factory for 6" W.C. (Water Column) for  
Natural Gas; 10" W.C. for Propane. No further  
adjustment should be required.  
Figure 8  
CAUTION: All gas supply connections  
and any pipe joint compound  
must be resistant to the  
action of propane.  
Use the 1/8" pipe tap on the burner manifold  
for checking pressure. Make sure the gas  
piping is clean and free of obstructions, dirt,  
and piping compound.  
Purge the supply line to clean out any dust,  
dirt, or foreign matter before connecting the  
line to the unit.  
An adequate gas supply is necessary.  
Undersized or low pressure lines will restrict the  
volume of gas required for satisfactory  
performance. The recommended maximum  
supply pressure (upstream of the regulator) is  
7"W.C.fornaturalgasand11"W.C.forpropane  
gas. With all units operating simultaneously,  
the manifold pressure on all units should not  
show any appreciable drop. At no time should  
the broiler be connected to supply pressure  
greater than 1/2 psig (3.45 kPa) or 14" W.C.  
Codes require that a gas shutoff valve be  
installed in the gas line ahead of the broiler.  
The gas supply line must be at least the  
equivalent of 3/4" iron pipe.  
When testing the gas supply piping system, if  
test pressures exceed 1/2 psig (3.45 kPa), the  
broiler and its individual shutoff valve must be  
disconnectedfromthegassupplypipingsystem.  
When test pressures are 1/2 psig (3.45 kPa) or  
less, the broiler must be isolated from the gas  
supply piping system by closing its individual  
manualshutoffvalveduringanypressuretesting  
of the system.  
WARNING: PRIOR TO LIGHTING, CHECK  
ALL JOINTS IN THE GAS  
SUPPLY LINE FOR LEAKS.  
USE SOAP AND WATER  
SOLUTION. DO NOT USE  
AN OPEN FLAME.  
Figure 7  
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OPERATION  
WARNING: THE BROILER AND ITS  
PARTS ARE HOT. USE  
CARE WHEN OPERATING,  
CLEANING, OR SERVICING  
THE BROILER.  
The broiler is a free vented appliance. All  
products of combustion and the heat generated  
by the burners pass through the grates. When  
meat is placed on the grates, this blocks the  
venting and causes a temperature buildup. The  
broiler operates most efficiently with valves  
turned down to 1/3 or 1/2.  
CONTROLS  
LIGHTING THE GAS PILOT  
1. Turn the individual burner gas valves off  
and wait 5 minutes  
2. Turn the incoming main gas supply valve  
on. Light pilots through grate area by  
extending a taper to the pilot lighter tube  
up under the broiler area (Fig. 10).  
OFF  
ON  
3. To light the burners, turn the individual  
burner valves on.  
Access hole to  
pilot adjustment  
Figure 9  
All orifices are of the fixed type and require no  
adjustment.  
Standing pilots should be adjusted via the  
pilotadjustmentvalvetoprovideaslightyellow  
tip on the flame. Pilots may be lighted by  
extending a taper to the pilot lighter tube up  
under the broiler area.  
When broiling, turn burner control valves to 1/3  
or 1/2 to prevent overheating.  
Figure 10  
Air shutters on the main burners must be  
individually adjusted to provide a blue flame.  
TEMPORARY SHUTDOWN  
All traces of yellow should be adjusted out of  
the burner flame. (See burner adjustment.)  
Turn burner valves off.  
When the grate is hot, scrape it with a wire  
brush to keep the grate clean. Do not allow  
debris to accumulate on the grate.  
COMPLETE SHUTDOWN  
For complete shutdown, turn the main gas  
supply valve off. (Make sure all individual  
burner valves are off before relighting.)  
Turn flame to low setting during slack periods  
to conserve energy.  
— 8 —  
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PREHEATING THE BROILER  
Air Shutter Adjustment  
Allow the broiler to preheat for 30 minutes.  
Note that grease runs forward and drops into  
the trough at the front of the broiler before  
draining into the grease drawer.  
All burner air shutters are adjusted at the plant  
but may need to be readjusted depending on  
gas mixtures and altitudes at each location.  
Start broiler burners and let them run for  
15 minutes. Check each burner flame for  
approx. a 1" high flame with a little yellow tip on  
the ends.  
GRIDDLE  
The griddle can be used for heating as  
required. Griddle heat is controlled by the  
broiler burner valves.  
If flame is larger or smaller than 1" the burner  
shutter must be adjusted. One burner at a time,  
loosen shutter screw and open slowly until flame  
reaches approx. 1" high. Retighten screw.  
ADJUSTMENTS  
Repeat on remaining burners needing adjustment.  
Burner Adjustment  
The efficiency of the broiler depends on a  
delicate balance between the supply of air  
and the volume of gas so that complete  
combustion is achieved. Whenever this  
balance is disturbed, poor operating  
characteristics occur.  
Grate and Carriage Adjustment  
If carriage tension is too strong, turn adjusting  
nuts counterclockwise. If one side of the grate  
is lower than the other side, turn adjusting nut  
on the low side clockwise to level (Fig. 12).  
Adjustment should be made with the grate irons  
in place and allowance for product weight.  
The air supply is controlled by an air shutter on  
thefrontoftheburners.Theairshutteropenings  
should be increased until the flame on the  
burner begins to “lift.” The air shutter should  
then be closed slightly and locked in place. A  
yellow streaming flame indicates insufficient air  
(Fig. 11). This condition could be corrected by  
increasing the air shutter opening.  
The adjusting nut is accessible from the front  
as shown in Fig. 12.  
Grate and carriage adjustments should be  
done by authorized service personell only.  
Figure 11  
Figure 12  
— 9 —  
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Avoid rubbing with steel pads, wire brushes or  
scrapersthatcanleaveirondepositsonstainless  
steel. Instead, use plastic scouring pads or soft  
cloths. For stubborn stains, always rub parallel  
to the polish lines or with the grain.  
CLEANING  
Broiler Grate  
Scrape grate thoroughly after each use so  
grease flows to drip pan. Ensure that the  
grease drawer remains uninhibited. This  
prevents flare-ups.  
Hard water will leave deposits that promote rust  
onstainlesssteel. Treatedwaterfromsofteners  
or certain filters can eliminate these mineral  
deposits.Otherdepositsfromfoodorlubrication  
must be properly removed by cleaning. Use  
milddetergentandnon-chloridecleaners.Rinse  
thoroughly and wipe dry. Where appropriate,  
apply a polish recommended for stainless steel  
(such as Benefit or Super Sheen) for extra  
protection and luster.  
Dispose of grease regularly. Do not allow  
drawer to overflow.  
After being allowed to cool to at least 200°F,  
grates may be removed and immersed in  
commercial cleaning compound overnight. In  
the morning, rinse with hot water to remove  
any residues of cleaning compound.  
Grease Chutes  
The lower broiler grease can and the left  
side griddle grease chute can be removed  
for cleaning (use wire brush).  
Griddle  
Clean using mild detergent and griddle screen  
as needed.  
Stainless Steel Surfaces  
There are four things that will break down  
stainless steel and allow corrosion to develop:  
1) abrasion  
2) deposits  
3) water  
4) chlorides  
— 10 —  
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MAINTENANCE  
WARNING: THE BROILER AND ITS  
SERVICE AND PARTS INFORMATION  
PARTS ARE HOT. USE  
CARE WHEN OPERATING,  
CLEANING, OR SERVICING  
THE BROILER.  
To obtain service and parts information  
concerning this model, contact Vulcan-Hart  
for a complete listing of Authorized Service  
and Parts depots.  
VENT SYSTEM  
When calling for service, have the model number  
and serial number available.  
Atleasttwiceayear, theexhausthood(venting  
system) should be examined and cleaned.  
— 11 —  
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F-35684 (5-07)  
PRINTED IN U.S.A.  
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I M P R I M É A U X É T A T S - U N I S  
— 1 2 —  
F - 3 5 6 8 4 ( 5 - 0 7 )  
G R I L L O I R S A U  
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— 1 1 —  
l e c o n d u i t d ’ é v  
A u m o i n s d e u x  
n u m é r o d e m o d è l e e t l e n u m é r o d e s é r i e .  
L o r s d ’ u n a p p e l d e s e r v i c e , a v o i r e n m a i n l e  
V E N T I L A T I O  
w w w . v u l c a n h a r t . c o m ) .  
p i è c e s a u t o r i s é e s , v i s i t e r n o t r e s i t e W e b à l ’ a d r e s s e :  
A P P A R E I L .  
d e n o s s u c c u r s a l e s d e s e r v i c e d e l ’ e n t r e t i e n e t d e  
L ’ E N T R E T I E N D E C E T  
V u l c a n - H a r t l e p l u s p r è s ( p o u r u n e l i s t e c o m p l è t e  
L E N E T T O Y A G E E T  
c o m m u n i q u e r a v e c l e s e r v i c e d e l ’ e n t r e t i e n  
L O R S D E L ’ E X P L O I T A T I O N ,  
d e s r e n s e i g n e m e n t s s u r l e s p i è c e s d e r e c h a n g e ,  
E X T R Ê M E P R U D E N C E  
P o u r l ’ e n t r e t i e n d e c e t a p p a r e i l o u p o u r o b t e n i r  
C H A U D S . E X E R C E R U N E  
D E R E C H A N G E  
S E R V I C E D E L ’ E N T R E T I E N E T P I È C E S  
C O M P O S A N T S S O N T  
L E G R I L L O I R E A T V E S R E T S I S S E M E N  
E N T R E T I E N  
G R I L L O I R S A U G A Z  
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— 1 0 —  
4 ) L e s c h l  
3 ) L ’ e a u  
i n o x y d a b l e , ( t e l q u e B e n e f i t o u S u p e r S h e e n ) .  
s i n é c e s s a i r e u n p o l i r e c o m m a n d é p o u r  
l ’ a c i e r  
2 ) L e s d é p  
1 ) L ’ a b r a s  
s u p p l é m e n t a i r e e t u n b e a u l u s t r e , a p p l i q u e r  
R i n c e r à f o n d e t e s s u y e r . P o u r u n e p r o t e c t i o n  
d o u x e t u n n e t t o y a n t n e c o n t e n a n t a u c u n c h l o r u r e .  
d e s a l i m e n t s o u d e l a g r a i s s e . U t i l i s e r u n d é t e r g e n t  
B i e n n e t t o y e r l e s a u t r e s d é p ô t s  
i n o x y d a b l e  
Q u a t r e f a c t  
p r o v e n a n t  
f i l t r e u r s p e r m e t d ’ é l i m i n e r c e s d é p ô t s d e m i n é r a u x .  
à l ’ a i d e d ’ u n a g e n t a d o u c i s s a n t o u d e c e r t a i n s  
l a r o u i l l e s u r l ’ a c i e r i n o x y d a b l e . U n e e a u t r a i t é e  
U n e e a u d u r e l a i s s e r a d e s d é p ô t s q u i p r o v o q u e n t  
S u r f a c e s e  
b e s o i n .  
p l a q u e à f r i  
À l ’ a i d e d  
o u d a n s l e s e n s a d u x g l r i g a n i n e . s d u p o l i  
t o u j o u r s f r o t t e r p a t r a a c l l h è e l e s m t e n t a c e s ,  
e n p l a s t i q u e o u u n c h i f f o n d o u x . P o u r l e s  
P l a q u e à f  
U t i l i s e r p l u t ô i t n u o n x y t d a a m b p l e o . n à r é c u r e r  
l a i s s e r d e s p d o é u p r ô r a t s i e d n e t f e r s u r l ’ a c i e r  
u n e b r o s s e m é t a l l i q u e o u u n e r a c l e q u i  
É v i t e r d e f r o t t e r a v e c u n t a m p o n e n a c i e r ,  
p o u r l a n e t t o  
E n l e v e r l a r  
G R I L L O I R S A U  
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— 9 —  
c o m p o u n d .  
o t u t r é s i d u d e n e t t o y a n t . a n y r e s i d u e s o f c l e a n i n g  
1
F i g u r e 1  
m a t i n , l e s r i n c e r a v e c d e l ’ e a u c h a u d e p o u r e n l e v e r  
o c m p o s é d e n e t t o y a n t c o m m e r c i a l p o u r l a n u i t . L e  
2 ( 0 0 ° F ) , l e s e n l e v e r e t l e s i m m e r g e r d a n s u n  
A p r è s a v o i r r e
S u r g a z a g e o u v e n t i l a t i o n i n  
L e g a z t r a v e r s e l ’ e x t r é m i t é  
l e t i r o i r d e p r o p r e t é d é b o r d e r .  
V i d e r l a g r a i s s e r é g u l i è r e m e n t . N e p a s l a i s s e r  
l e s f l a m b é e s .  
q u e r i e n n ’ e n t r a v e l e t i r o i r d e p r o p r e t é . C e c i p r é v i e n t  
q u e l a g r a i s s e t o m b e d a n s l a l è c h e f r i t e . S ’ a s s u r e r  
G r a t t e r l a g r i l l e à f o n d a p r è s c h a q u e u s a g e p o u r  
G r i l l e d u g r i l l o i r  
N E T T O Y A G E  
F i g u r e 1 2  
a u g m e n t a n t l ’ o u v  
i n s u f f i s a n c e d ’ a i r  
U n e f l a m m e j a u  
l ’ o b t u r a t e u r d ’ a i r d  
f l a m m e s u r l e b r û  
o u v e r t u r e s d e l ’ o  
p l a c é e n a v a n t  
L e d é b i t d ’ a i r e s  
d u c h a r i o t  
r e s s o r t d e t e n s i o n  
É c r o u d e r é g l a g e d u  
d u c h a r i o t  
l a t e n s i o n  
R e s s o r t d e  
f o n c t i o n n e m e n t n  
c e t é q u i l i b r e e s t  
a i r n e t e n l e v o l u m e d e g l ’ a a z l . i m L o e r n s q t a u t e i o  
g r i l l o i r r e p o s e  
A f i n q u e l a c o m b u  
d ’ u n e m o n t r e  
d e s a i g u i l l e s  
d a n s l e s e n s  
t o u r n e r l ’ é c r o u  
P o u r é l e v e r ,  
R é g l a g e d u b  
R É G L A G E S  
t e l q u ’ i l l u s t r é d a n s l a F i g u r e 1 2 .  
L ’ é c r o u r é g l a b l e e s t a c c e s s i b l e v e r s l ’ a v a n t  
e s t c o n t r ô l é e p a r  
a l i m e n t s t e l q u e  
L a p l a q u e à f r i r e  
b o n e n d r o i t e n t e n a n t c o m p t e d u p o i d s d u p r o d u i t .  
E f f e c t u e r l e r é g l a g e e n p l a ç a n t l e s f e r s d e g r i l l e a u  
P L A Q U E À F R I R E  
a i g u i l l e s d ’ u n e m o n t r e p o u r n i v e l e r ( F i g . 1 2 ) .  
d e r é g l a g e s u r l e c ô t é i n f é r i e u r d a n s l e s e n s d e s  
l a g r i l l e e s t i n f é r i e u r à l ’ a u t r e c ô t é , t o u r n e r l ’ é c r o u  
d e p r o p r e t é .  
c o n t r a i r e d e s a i g u i l l e s d ’ u n e m o n t r e . S i u n c ô t é d e  
a v a n t d e s e v i d a n l ’ g a e v r a d n a t n d s u l g e r i t l i l r o o i i r r  
d a n s l a r a i n e u t r e r e d t o e m r b é e c u p é r a  
t o u r n e r l e s é c r o u s d e r é g l a g e d a n s l e s e n s  
d e l a g r i l l e . S i l a t e n s i o n d u c h a r i o t e s t t r o p f o r t e ,  
P o u r u n m e i l l e u r f o n c t i o n n e m e n t , r é g l e r l e c h a r i o t  
N o t e r q u e m l a i n g u r a t e i s s s . e c i r c u l e  
L a i s s e r r é c h a u f  
R é g l a g e d e l a g r i l l e e t d u c h a r i o t  
P R É C H A U F F A G  
G R I L L O I R S A U G A Z  
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— 8 —  
b u r n e r v a l v e s a r e o f f b e f o r e r e l i g h t i n g . )  
c o n s e r v e e  
à u n b a s r é g  
P o u r c o n s e  
à O F F ( a r r ê t ) a v a n t d ’ a l l u m e r à n o u v e a u .  
o t s  
t o u s l e s r o b i n e t s i n d i v i d u e l s d u b r û l e u r s o n t  
g a z p r i n c i p a l à O F F ( a r r ê t ) . ( S ’ a s s u r e r q u e  
P o u r u n a r r ê t c o m p l e t , m e t t r e l e r o b i n e t d e  
N e p a s l a i s s  
d ’ u n e b r o s s  
L o r s q u e l a g  
A R R Ê T C O M P L E T  
l e s u r c h a u f f  
r é g u l a t i o n d  
P o u r l a c u i s  
M e t t r e l e s r o b i n e t s d u b r û l e u r à O F F ( a r r ê t ) .  
A R R Ê T T E M P O R A I R E  
( S e r é f é r e r à  
R é g l e r p o u r  
F i g u r e 1 0  
i n d i v i d u e l l e  
l e s o b t u r a t  
P o u r o b t e n  
d e l a v e i l l e u  
u n e b o u g i e  
l a f l a m m e s  
v a n n e d e r é  
L e s v e i l l e u s  
a u c u n r é g l a  
T o u s l e s o r  
F i g u r e 9  
o t a d j u s t m e n t  
d e l a v e i l l e u s e  
c e s s h o l e t o  
V e i l l e u s e  
T r o u d ’ a c c è s a u r é g  
i n d i v i d u e l s d u b r û l e u r à O N ( m a r c h e ) .  
P o u 3 r . a l l u m e r l e
O N  
M A R C H E  
O F F  
A R R Ê T  
l a v e i l l e u s e q u i 
b o u g i e p o u r r e
v e i l l e u s e s à t r a
p r i n c i p a l e à O 
M e . t 2 t r e l e r o b i n e t d ’ a l i m e n t a t i o n d ’ e n t r é e  
d e r é g u l a t i o n  
B o u t o n s d e v a n n e  
b r û l e u r à O F F ( a r r ê t ) e t a t t e n d r e 5 m
M e t t 1 r . e l e s r o b i n e t s d e g a z i n d i v i d u e l s d u  
C O M M A N D E S  
A L L U M A G E D E L A V E I L L E U S E A U G A Z  
t o u r n é s à 1 / 3 o u à 1 / 2 .  
L ’ E N T R E T I E N D U G R I L L O I R .  
p l u s e f f i c a c e m e n t l o r s q u e l e s r o b i n e t s D d U e g N a E z T s T o O n Y t A G E O U D E  
e t l a t e m p é r a t u r e a u g m e n t e . L e g r i l l o i L r O f o R n S c t i o D n E n e L ’ E X P L O I T A T I O N ,  
d e s v i a n d e s s u r l e s g r i l l e s , l a v e n t i l a t i o E n X e T s R t b Ê l o M q E u é e P R U D E N C E  
p a r l e s b r û l e u r s p a s s e n t p a r l e s g r i l l e B s R . E Û L n U p R l a E ç S a . n E t X E R C E R U N E  
e l s p r o d u i t s d e c o m b u s t i o n e t l a c h a l e P u E r U g é V n E é N r é T e C A U S E R D E S  
L e g r i l l o i r e s t u n a p p a r e i l d e v e n t i l a t i o L n E : S l i b C r O e . M T P o O u S s A N T S C H A A U V D E S R T I S S E  
F O N C T I O N N E M E N T  
G R I L L O I R S A U  
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— 7 —  
F L A M M E N U E .  
S E S E R V I R D ’ U N E  
A U C U N E F U I T E . N E P A S  
Q U ’ I L S N E P R É S E N T E N T  
P O U R S ’ A S S U R E R  
L A C O N D U I T E D E G A Z  
T O U S L E S J O I N T S D E  
S A V O N N E U S E D A N S  
C I R C U L E R D E L ’ E A U  
À L ’ A L L U M A G E , F A I R E  
l ’ é c o u l e m e n d u g a z  
D i r e c t i o n d e  
A V : A N T D E P R O C É A D V E E R R T I S S E M E N
r o b i n e t d ’ a r r ê t i n d i v i d u e l .  
l ’ a p p a r e i l d e l a c o n d u i t e d e g a z e n f e r m a n t s o n  
v e r t i c a l e ( F i g . 8 ) .  
r é g l a g e s o i e n t  
q u e l e b o u c h o n  
e s t é g a l e o u i n f é r i e u r e à 3 , 4 5 k P a ( 1 / 2 p s i g ) , i s o l e r  
d e l a c o n d u i t e d e g a z . L o r s q u e l a p r e s s i o n d ’ e s s a i  
e s t p o i t i o n n é d e q f u a e ç o l e n r à é g c u e l a t e u  
d é b r a n c h e r l e g r i l l o i r e t s o n r o b i n e t d ’ a r r ê t i n d i v i d u e l  
à 3 , 4 5 k P a ( 1 / 2 p s i g ) l o r s d ’ e s s a i s d e p r e s s i o n ,  
S i l a p r e s s i o n d e l a c o n d u i t e d e g a z e s t s u p é r i e u r e  
l ’ é c o u l e m e n t d u  
r é g u l a t e u r e s t  
S ’ a s s u r e r q u e  
d u g r i l l o i r s u r l a  
I n s t a l l e r l e r é g u  
d i a m è t r e .  
’ l é q u i v a l e n t d ’ u n t u y a u d e 1 9 m m ( 3 / 4 p o ) d e  
d e v a n t l e g r i l l o i r . L a c o n d u i t e d e g a z d e v r a i t ê t r e  
u n r o b i n e t d ’ a r r ê t d a n s l a c o n d u i t e d e g a z d u g r i l l o i r  
C o n f o r m é m e n t a u x e x i g e n c e s d e s c o d e s , i n s t a l l e r  
( 1 / 2 p s i g ) o u 3 , 4  
p r e s s i o n d ’ a l i m e  
t e m p s , l e g r i l l o i  
d e v r a i t p a s i n d i q  
t u b u l u r e d ’ a l i m e  
e l s a p p a r e i l s s i m  
l e g a z p r o p a n e .  
d ’ e a u p o u r l e g a z  
d u r é g u l a t e u r ) e  
d ’ a l i m e n t a t i o n m  
p o u r u n e p e r f o r m  
t r o p b a s s e p e u t r  
U n e c o n d u i t e d e  
U n e a l i m e n t a t i o n  
d e r a c c o r d e r l a c o n d u i t e d ’ a l i m e n t a t i o n à l ’ a p p a r e i l .  
t o u t e p o u s s i è r e , s a l e t é o u c o r p s é t r a n g e r a v a n t  
P u r g e r l a c o n d u i t e d ’ a l i m e n t a t i o n p o u r e n l e v e r  
à l ’ a c t i o n d u g a z p r o p a n e .  
j o i n t s d e t u y a u x d o i v e n t r é s i s t e r  
d e l a c o n d u i t e d e g a z e t l a p â t e à  
T o u s l e s r a c c o A r d T s T E d N ’ a T l i I m O e N n : t a t i o n  
F i g u r e 8  
e t d e c o m p o s a n  
e t e x e m p t e d e t  
S ’ a s s u r e r q u e l a  
( 1 / 8 p o ) s u r l a t u  
P o u r v é r i f i e r l a p  
2 e , 4 d 9 k P a ( 1 0 p o ) p  
( 6 p o d e c o l o n n  
e n u s i n e à u n e  
d e l ’ a l i m e n t a t i o n  
i n s t a l l é à l ’ e x t é r i e  
U n r é g u l a t e u r d  
V e r s l e g r i l l o i r  
v e n t i l n  
B o u c h o n d e  
D E P R E S S I O N D E G  
I N S T A L L A T I O  
F i g u r e 7  
G R I L L O I R S A U G A Z  
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P l a c e r l e g r i l l o  
L e g r i l l o i r e s t  
à a u c u n a u t r e t y p e d e g a z .  
n o m i n a l e r e q u i s p o u r c h a u f f e r . N E P A S r a c c o r d e r  
a v a n t ) i n d i q u e l e t y p e d e g a z e t l a p r e s s i o n  
L a p l a q u e s i g n a l é t i q u e ( d a n s l e b a s d u p a n n e a u  
N I V E L A G E  
B R A N C H E M E N T D U G A Z  
N I V E L A G E ) .  
à n o u v e a u ( s e r é  
u n e a u t r e , i l e s t c o n  
e t d o i t ê t r e d é p l a c é  
S i l : e g r i l l N o i o r t e a s t i n s t a  
h o t t e d e v e n t i l a t i o n e x e m p t d e t o u t e o b s t r u c t i o n .  
v e n t i l a t i o n , g a r d e r l ’ e s p a c e e n t r e l e g r i l l o i r e t l a  
a d é q u a t e . P o u r p l u s d e s é c u r i t é e t u n e b o n n e  
I n s t a l l e r l e g r i l l o i r s o u s u n e h o t t e d e v e n t i l a t i o n  
p o s i t i o n d ’ e x  
l ’ a l i m e n t a t i o n  
l ’ a p p a r e i l .  
e r t e n u e , c o u  
s ’ a v è r e n é c  
d i s p o s i t i f d e  
s u r l a t u y a u t  
o u l e r a c c o r d  
H O T T E D E V E N T I L A T I O N  
F i g u r e 6  
s a n s d e v o i r l ’ c a o p m p p a t e r e r i s l u r  
n é c e s s a i r e  
C S A 6 . 9 . E  
r a p i d e c o n f  
g u a a z m o b i l e e t d  
C S A 6 . 1 6 s  
V u l c a n ) c o n  
m u n i r d ’ u n  
A C E  
V U E D E F  
d e c h a q u e c ô t é )  
à é l é m e n t s r a d i a n t s ( 5  
B r i q u e s e n c é r a m i q u e  
c h a q u e c ô t é )  
e n c é r a m i q u e ( 2 d e  
E x t r é m i t é s d e s b r i q u e s  
S i l ’ a p p a r e i l  
G R I L L O I R S S  
F i g u r e 5  
V U E E N P L A N  
B â t i  
B r û l e u r  
s o i e n t p l a c é s d e c h a q u e c ô t é d u b r û l e u r .  
r e s t a n t e s d e f a ç o n à c e q u e c i n q b r i q u e s  
c ) I n s t a l l e r l e s b r i q u e s à é l é m e n t s r a d i a n t s  
B o l t s  
h e x a g o n a l e  
l a p i è c e d ’ a .  
H e x - h e a d  
B o u l o n s à t ê t e  
p i è c e d ’ a p p u i d u b r û l e u r e t u n r e b o r d s u r  
e m p l a c e m e n t e n p l a ç a n t u n r e b o r d s u r l a  
b r û l e u r e t l e b â t i , p u i s l e s a b a i s s e r à l e u r  
b ) L e s p e n c h e r l a t é r a l e m e n t p o u r d é g a g e r l e  
c h a q u e b r û l e u r ( F i g . 6 ) .  
b r û l e u r . Q u a t r e b r i q u e s s o n t r e q u i s e s p o u r  
à é l é m e n t s r a d i a n t s à c h a q u e c o i n d u b â t i d u  
( a ) I n s é r e r l ’ e x t r é m i t é d e s b r i q u e s e n c é r a m i q u e  
d e l a c o l l e - f r e i n  
l e s u p p o r t d e p  
p a r p a t t e p o u r  
2 . I n s t a l l e r  
C É R A M I Q U E  
B R Û L E U R S E T B R I Q U E S E N  
G R I L L O I R S A U  
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— 5 —  
d e l a p a t t e ( F i g . 2  
d a n s l a p e t i t e e x t r  
4 . I n s t a l l e r l e s d  
F i g u r e 4  
F i g u r e 2  
( f r o n t )  
( a v a n t )  
v e r r o u i l l a b l e s  
L o c k i n g c a s t e r s  
R o u l e t t e s  
e
( a r r i è r s r e )  
n o n - v e r r o u i l l a b l e s  
n - l o c k i n g  
R o u l e t t e s  
( F i g . 4 ) .  
p a t t e s .  
3 . F a i r e l a m ê  
s u p p o r t e n y a p p u y a n t l e d e s s o u s d u b â t i  
1 . A b a i s s e r l e g r i l l o i r s u r l e s q u a t r e p a t t e s d u  
r o n d e l l e - f r e i n e t d  
2 . F i x e r e n p l a  
C l é à f o u r c h e s 2 1 m m ( 1 3 / 1 6 p o )  
O u t i l s r e q u i s  
l e h a u t d e l a t a b l e  
1 . I n s é r e r l a p e  
I N S T A L L A T I O N D U S U P P O R T D U G R I L L O I R  
F i g u r e 1  
G r i l o i r .  
s u p p o r t . C ’ e s t m a i n t e n a n t l e d e v a n t d u  
s o n t p l a c é e s s u r l e m ê m e c ô t é q u e l e  
7 . S ’ a s s u r e r q u e l e s d e u x r o u l e t t e s v e r r o u i l l a b l e s  
S h e l f  
T a b l e t t e  
e n d e s s o u s d e l a r o u l e t t e .  
6 . F i x e r l e s q u a t r e r o u l e t t e s e n s e r r a n t l ’ é c r o u  
F i g u r e 3  
N u t  
É c r o u  
w a s h e r  
f r e i n  
L o c k  
R o n d e l l e -  
a s s e m b l y  
d e s p a t t e s  
A s s e m b l a g e  
V i s  
S c r e w  
C l é à f o u r c h e s  
T o u r n e v i s à p o  
D o u i l l e d e 1 1 m  
O u t i l s r e q u i s  
i g T h t e n n u t  
S e r r e r l ’ é c r o u  
r e s t a n t e s .  
P A T T E S  
a r r i è r e d a n s l ’ a s s e m b l a g e d e d e u x p a t t e s  
5 . I n s t a l l e r l e s r o u l e t t e s n o n - v e r r o u i l l a b l e s  
A S S E M B L A G E  
G R I L L O I R S A U G A Z  
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— 4 —  
. 3 R 1 w 9 M  
a d a n a C , o i r a t n O , e k o c i b o t E , . d v l B e l a d x e R  
8 7 1 , n o i t a i c o s s A s a G n a i d a n a C a l e d  
s è r p u a e r i a l p m e x e n u r e r u c o r p e s t u e p n o  
t n o d , ) n o i t i d é e r è i n r e d ( e n a p o r p z a g u a  
t n a n n o i t c n o f s l i e r a p p a s e d n o i t a l l a t s n i ’ d  
e d o C u d 2 . 9 4 1 B - A S C / N A C e m r o N . 3  
. l i e r a p p a ’ l t n a v e d s i u q e r t s e  
) o p 4 2 ( m m 0 1 6 e d l a m i n i m t n e m e g a g é d n U  
. s é i r p o r p p a t n e m e n n o i t c n o f r u e l t e n e i t e r t n e  
r u e l e r t t e m r e p r u o p é c a p s e t n e m m a s i f f u s  
t i o r d n e n u s n a d r e v u o r t e s t n e v i o d s r i o l l i r g s e L  
s i u q e r s t n e m e g a g é D  
) . n o i t i d é e r è i n r e d (  
l e r u t a n z a g u a t n a n n o i t c n o f s l i e r a p p a s e d  
n o i t a l l a t s n i ’ d e d o C u d 1 . 9 4 1 B - A S C / N A C e m r o N . 2  
. s e s u e t i r f u o s t r e v u o c é d s r u e l û r b s e d  
s è r p r i o l l i r g e l r e l l a t s n i S A P E N . n o i t s u b m o c a l  
à t e n o i t a r é a ’ l à e r i a s s e c é n r i a ’ l e d n o i t a l u c r i c a l  
r e u r t s b o s a p e N . l i e r a p p a ’ l e d é t i m i x o r p à r e v u o r t  
e s t i o d e n e l b i t s u b m o c e c n a t s b u s e n u c u A  
. x u a c o l s e d o C . 1  
: a d a n a C u A  
. 8 4 2 R M C e m r o n a l à e r i a f s i t a s t n e v i o d  
e c n a s s i u p a l e d t n e m e p p a h c é ’ d s n e y o m e d  
u o r i a ’ d e r t s i g e r n u ’ d i n u m t n e m e p p a h c é ’ d  
e m è t s y s n u ’ d u o n o i t a l i t n e v e d e t t o h  
e n u ’ d e d i a ’ l à s é l i t n e v z a g u a s l i e r a p p a  
s e l s u o t , s t t e s u h c a s s a M u d t a t É ’ l s n a D . 4  
. u v é r p t n e m e c a l p m e ’ l à r i o l l i r g e l r e c a l P  
t n e m e c a l p m E  
. e r u e i r é f n i e s s i a r g a l e d n o i t a r é p u c é r e d  
e r u n i a r a l e r è i r r e d e é c a l p e u q i t é l a n g i s e u q a l p a l  
e d s n o i t a c i f i c é p s x u a t n e d n o p s e r r o c ) s u o s s e d - i c  
r i o v ( t n e m e g a g é d e d s n o i s n e m i d s e l e u q i s n i a  
e l b u e m m i ’ l e d ) e n a p o r p u o l e r u t a n ( z a g e d e p y t  
e l e u q r e r u s s a ’ s , n o i t a l l a t s n i ’ l à r e d é c o r p e d t n a v A  
. 9 6 2 2 0 A M , y c n i u Q , k r a P h c r a m y r e t t a B  
, n o i t a i c o s s A n o i t c e t o r P e r i F l a n o i t a N  
a l e d s è r p u a e r i a l p m e x e n u r e r u c o r p e s  
t u e p n o t n o d , n o i t i d é e r è i n r e d , n o s s i u c  
e d s l i e r a p p a s e d t n a n e v o r p s r u e p a v s e d  
n o i s r e p s i d a l r u s 6 9 ° N A P F N e m r o N . 3  
. 1 7 4 7 - 9 6 1 2 0 A M  
, y c n i u Q , k r a P h c r a m y r e t t a B 1 , A P F N  
, l i c n u o C s d r a d n a t S y r a t e r c e S u d s è r p u a  
u o 1 0 0 0 2 C D , n o t g n i h s a W , W N . t S l a t i p a C  
. N 0 0 4 u a 3 2 2 Z e e t t i m m o C s d r a d n a t S  
d e t i d e r c c A n o i t a i c o s s A s a G n a c i r e m A ’ l  
e d s è r p u a e r i a l p m e x e n u r e r u c o r p e s t u e p  
n o t n o d e d o C s a G l e u F l a n o i t a N u d ) n o i t i d é  
e r è i n r e d ( 4 5 ° N A P F N / 1 . 3 2 2 Z / I S N A e m r o N . 2  
N O I T A L L A T S N I  
. n o i t p e c é r e d e t a d a l t n a v i u s s r u o j 5 1 s e l s n a d  
r u e t r o p s n a r t e l r e s i v a t e e g a l l a b m e ’ d l e i r é t a m  
e l r e v r e s n o c , s e g a m m o d e d s a c n E . t r o p s n a r t  
u d s r o l é g a m m o d n e é t é s a p a ’ n l i ’ s r e i f i r é v  
, l i e r a p p a ’ l é l l a b é d r i o v a s è r p a t n e m e t a i d é m m I  
x u a c o l s e d o C . 1  
: s i n U - s t a t É x u A  
E G A L L A B É D  
: s e t n a v i u s s e c n e g i x e x u a  
e m r o f n o c e r t ê t i o d r i o l l i r g u d n o i t a l l a t s n i ’ L  
0 0 0 5 3 1  
. h c 0 0 0 5 4 à 3  
B 4 T S V  
S E M R O N  
T E N O I T A L L A T S N I ’ D S E D O C  
h / U T B  
t i b é D  
s r u e l û r b  
e d e r b m o N  
e l è d o M  
n u c u A  
n u c u A ) o p 6 ( m m 2 5 1 ) o p 6 ( m m 2 5 1  
. t ê r r a / e h c r a m e l b a l g é r z a g e d t e n i b o r n u r a p  
é d n a m m o c t s e r u e l û r b e u q a h C . e c a c i f f e t e e d i p a r  
e g a f f u a h c n u t n e r u c o r p t e t n e m e l u e s l a i c r e m m o c  
e g a s u n u r u o p s u ç n o c t n o s z a g u a s r i o l l i r g s e L  
e r è i r r A s é t ô C  
e r è i r r A  
s é t ô C  
e l b i t s u b m o c n i  
n o i t c u r t s n o C  
e l b i t s u b m o c  
n o i t c u r t s n o C  
S É T I L A R É N É G  
N O I T C U D O R T N I  
Z A G U A S R I O L L I R G  
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1 1  
1 1  
1 1 . . .  
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0 1  
9
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
S E R V I C E D E L ’ E N  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S . . Y . . . S . . T . . È . . . M . . . E . . . D . . . E . . . . V . . E . .  
. . . . . . . . . . . . . . . . . . . . . . E . . . N . . . T . . R . . . E . . T . . I . E . . . N . . . . .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S . . u . . r . . f . a . . c . . e . . s . . . e . . n . . . a . . c . . i . e . . r . . i . n . . o . .  
. . . . . . . . . . . . . . . . . . . . . . . . P . . l . a . . q . . u . . e . . . . à . . . f . r . i . r . e . . . . . . . . . . . . . . .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . G . . . r . i . l . l . e . . . d . . u . . . g . . r . i . l . l . o . . i . r . . . . . . . . . . .  
9
. . . . . . . . . . . . . . . . . . . . . . . . . N . . E . . . T . . T . . O . . . Y . . . A . . G . . . E . . . . . . . . .  
9
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R . . é . . g . . . l a . . . g . . e . . . d . . e . . . l . a . . . g . . r . . i l . l . e . . e  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R . . é . . g . . . l a . . g . . . e . . . d . . u . . . b . . r . û . . . l e . . u . . . r . . . .  
. . . . . . . . . . . . . . . . . . . . . . R . . É . . . G . . . L . . A . . G . . . E . . . S . . . . . . . . . . .  
9
. 9  
9
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . P . . L . . A . . . Q . . . U . . E . . . . À . . . F . . . R . . I . R . . . E .  
9
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . P . . R . . . É . . C . . . H . . . A . . U . . . F . . F . . A . . . G . . . E .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A . . R . . . R . . Ê . . . T . . . C . . . O . . . M . . . P . . L . . . E . . T  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A . . R . . . R . . Ê . . . T . . . T . . . E . . M . . . P . . . O . . . R . .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A . . L . . L . . U . . . M . A G E D E L  
. . . . . . . . . . . . . . . . . . . . . . . . . . C . . O . . . M . . . M . . . A . . . N . . . D . . E . . . S . . . . . . .  
8
8
8
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8
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7
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I N S T A L L A T I O N D  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . B . . R . . . A . . N . . . C . . . H . . E . . . M . . . E . . N . . . T . . .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H . . O . . . T . . T . . . E . . . D . . . E . . . . V . . E . . . N . . T . .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . B . . R . . . Û . . L . . . E . . U R S E T É  
. . . . . . . . . . . . . . . . . . . . N . . I . V . . . E . . L . . A . . . G . . . E . . . . . . . . . . . . .  
6
6
6
6 . . .  
6
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. . . . . . . . . . . . . . . . . . . . . . . O . . . u . . t . i . l . s . . r . . e . . q . . u . . i . s . . . . . . . . . . . . . . . .  
5
5
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I N S T A L L A T I O N D  
5
. . . . . . . . . . . . . . . . . . . . . . . O . . . u . . t . i . l . s . . r . . e . . q . . u . . i . s . . . . . . . . . . . . . . . .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A S S E M B L A G E D U  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . C . . O . . . D . . . E . . S . . D ’ I N S T A L  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . D . . É . . . G . . . A . . G . . . E . . . M . . . E . . N . . . T . . S . . .  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E . . M . . . P . . . L . . A . . C . . . E . . M . . . E . . . N . . . T . . .  
5
4
4
4
4
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4
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4
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4
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T I È R E S  
A T B L E D E S M A  
G R I L L O I R S A U G A Z  
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2 , T 0 0 7  
A G N I E C O V © U M L P C A N - H A R  
— 2 —  
F O N C T I O N N E R C E T  
E N C A S D E P A N N E  
I N S T A L L A T I O N O U T O  
E T D ’ E N T R E T I E N A V A N  
I N S T R U C T I O N S D ’ I N S T A  
D E S B L E S S U R E S E T  
P E U V E N T C A U S E R D E  
E T L ’ E N T R E T I E N I N C O  
L ’ I N S T A L L A T I O N , L E R  
V A E R T I S S E M E N T  
A P P A R E I L .  
P R O X I M I T É D E C E T  
A U T R E L I Q U I D E O  
N E P A S R A N G E R N I  
M E S U R E D E S É C U R I T  
L ’ E N T R E T I E N .  
A V E C L E F O U R N I S S E  
A V E C L A C O M P A G N I  
L E R O B I N E T D ’ A R R Ê T  
E N C A S D ’ O D E U R S D E  
A N T  
I M P O R T  
P R O C U R E  
P E R S O N N  
A F F I C H E R  
C O N C E R N É S D A D N E S S C A E P P M  
D É M A R R A G E I N I T E I A F L F C E H C E T Z U  
A U T O R I S  
C E M A N U  
A N T E S  
M E S U R E S D E  
G R I L L O I R S A U  
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M O C . T R A H N A C L U V . W W W  
U N E D I V I S I O N D E  
T R A H - N A C L U V  
( 5 - 0 7 ) F - 3 5 6 8 4  
2 2 2 1 2 D M , E R O M I T L A B  
T A I R E , L L C  
. D V L B T N I O P H T R O N 0 0 6 3  
m o c . t r a h n a c l u v . w w w : e s s e r d a ’ l à b e W e t i s e r t o n r e t i s i v , s è r p s u l p e l é s i r o t u a e c i v r e s e d t e  
s e c è i p e d t n a l l i a t é d e l r e r é p e r r u o p u o t r a H - n a c l u V t n a n r e c n o c s l i a t é d s e l p m a s u l p e d r u o P  
0 9 5 6 3 1 - L M  
B 4 T S V  
E L È D O M  
Z A G U A  
S R I O L L I R G  
I O L P M E ' D E D O M T E  
N O I T A L L A T S N I ' D E D O M  
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