A P R O U D H E R I T A G E O F E X P E R I E N C E & Q U A L I T Y
W i n e C e l l a r
V T - 2 6
O W N E R ’ S
M A N U A L
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Y o u r W i n e C e l l a r
This unit can be used for Storage and/or Service. The unit has a glass
door and soft interior light that you can leave on to elegantly display your
wine.
S e r v i n g W i n e s
Storing wines at the proper temperature is important. To preserve them
as long as possible, wine should be stored at approximately 55°
Fahrenheit. However, the chart below suggests the optimal drinking
temperature for the different styles of wine.
°C
19
18
17
15
14
13
12
11
10
9
°F
66
Wine Style
Armagnac, Brandy, Cognac
Full Bodied Red wines, Shiraz
Tawny Port
64.5
62
59
Medium Bodied Red Wines
Amontillado Sherry
57
55.5
53.5
52
Light Bodied Red Wines
Full Bodied White Wines
Medium Bodied White Wines
Rosé, Light Bodied White Wines
Vintage Sparkling
50
48
8
53.5
44.5
Fino Sherry
7
Non Vintage Sparkling
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General Operating Instructions
Remove all external and internal packaging from your wine cellar. Be sure
that all parts have been included before discarding any packaging
materials. You may want to keep the box and packing materials for use at
a later date.
Upon receipt and inspection of unit, the supply cord must be replaced if it
is damaged. Contact our customer service at 1-800-777-8466 or
• Let the unit rest, UNPLUGGED for 24 hours once you have it placed
in your home.
• Please fully read the instruction manual.
• Save these instructions.
Please read and follow all safety rules
and operating instructions before using.
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Table of Contents
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PARTS AND SPECIFICATIONS
1. Double-pane window
2. Grill
3. Adjustable leveling legs
4. Shelf
5. Cabinet
6. Control Panel
7. LED Temperature Indicator
8. Light Switch
9. Temperature Adjustment
Type
Item Number
1 Temp.
VT-26
Bottle Capacity
Approx. 26
Dimension (HxWxD)
34.4"×15.0"×22.6"
Weight
95 Lbs
Power Consumption
Cooling System
1.8 kW.h/24h
R134a
Ambient Temp. Range
Temperature Range
60～90°F
45～65°F
Rated Voltage
Rated Frequency
Input Power
115V
60Hz
120W
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IMPORTANT SAFETY INSTRUCTIONS
When using an electrical appliance, basic precautions should be followed
to reduce the risk of fire, electric shock, and personal injury.
1. Use this appliance only as described in this manual. Other uses are
not recommended and may cause fire, electric shock or injury.
2. This product is intended for household use.
3. To protect against electric shock, do not immerse unit, plug or
cord in water or other liquids. Avoid locating the unit in moist
areas.
4. Never allow children to operate, play with, or crawl inside the unit.
5. Unplug from the outlet when not in use, when moving from one
location to another, or before cleaning.
6. To disconnect the appliance, grip the plug and pull it from the wall
outlet. Never pull by the cord.
7. Do not operate the appliance in the presence of explosive and/or
flammable fumes.
8. Do not place the appliance or any of its parts near an open flame,
cooking or other heating appliance.
9. Do not operate the appliance with a damaged cord or plug. If the
product malfunctions, or if it is dropped or damaged in any
manner, do not use.
10. The use of attachments is not recommended and may be
hazardous.
11. Do not operate if the housing is removed or damaged.
12. A loose fit plug may cause overheating and a distortion of the plug.
Contact a qualified electrician to replace loose or worn outlet.
13. This appliance is designed to be built-in (fully recessed) or free
standing.
14. The wine cellar is intended for use in a controlled ambient location
such that the ambient temperature does not exceed 90°F (32°C).
15. Locate the unit away from direct sunlight and sources of heat
(stove, heater, radiator, etc.). Direct sunlight may affect/alter the
outside color of the appliance.
WARNING: To reduce the risk of fire, electric shock or personal injury,
unplug or disconnect the appliance from the power supply before
servicing.
WARNING: Risk of child entrapment. Before you throw away your old
wine cellar, take off the door and leave the shelves in place so that
children may not easily climb inside.
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CORD INSTRUCTIONS
For your protection, this unit should be properly
grounded. Unit is equipped with a 3-conductor
cord set that has a molded 3-prong grounding-
type plug, and should be used in combination
with a properly connected grounding-type outlet
as shown in figure A.
It is not recommended to use this wine cellar
with an extension cord or power board. Please ensure that the appliance
is plugged directly into the electrical outlet.
WINE CELLAR INSTALLATION
• Remove the exterior and interior packaging before use.
• Check to be sure you have all of the parts and 1 instruction manual.
• Place your wine cellar on a flat, dry surface that is strong enough to
support the unit when fully loaded.
• This unit is designed to be built-in (fully recessed) or free standing.
• Do not place heavy objects on top of the unit.
• Unit is not designed for installation in a garage or basement.
• Do not place the unit in direct sunlight or near sources of heat.
Extreme hot and cold ambient temperatures may cause the unit not
to perform properly or increase electrical consumption.
• Do not place the unit next to a major appliance that emits large
amounts of heat, such as a dishwasher, microwave, oven, etc.
• Do not plug unit into the same outlet as a refrigerator or microwave.
• Before connecting the appliance to the power source, let it stand
upright for approximately 24 hours. This will reduce the possibility
of a malfunction in the cooling system from handling during
transportation.
• Clean the interior surface with lukewarm water using a soft cloth
before first use.
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OPERATING INSTRUCTIONS
1. Gently place/slide the racks in the wine cellar.
2. Determine the best temperature setting to use.
3. Place bottles inside the cooler.
4. Plug the power cord into a standard electrical outlet.
5. Limit the frequency of opening the door to conserve energy and
maintain proper storage temperature.
6. You can turn the interior light on and off by touching the button
labeled “Light” on the front control panel.
7. If unit is equipped with a lock, insert provided key and turn to
operate lock. Make sure key is kept in a secure place when not in
use.
Important: When using the wine cellar for the first time, allow at least
24 hours for the internal temperature to adjust properly. Make sure there
are at least 3 to 5 bottles in the unit.
TEMPERATURE CONTROL
Important: In order to operate efficiently, this product should be
in an environment with an ambient temperature of less than 90°F
(32°C).
Temperature preset:
For your convenience, the wine cellar is programmed at storing
temperature. The temperature pre-set by the manufacturer is 54°F
(12°C).
Setting the temperature control (manually):
You can manually adjust the temperature. Simply press the
the control panel to decrease the temperature and the
button on
button to
increase the temperature by 1 degree inside the wine cellar. The
temperature range for this unit is from 45°F (7°C) to 65°F (18°C).
When the cabinet temperature is too low, the LED will display “LL”. When
the temperature is too high, it will display “HH”. The “ER” display shows
when there has been a power disruption.
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WINE RACK REMOVAL / INSTALLATION
To prevent damaging the door gasket, make sure to have the door
all the way open when pulling shelves out of the rail compartment.
To remove a rack from the cabinet:
1. Remove any bottles stored on the rack.
2. Remove the stopper from each side and gently pull up on the rack,
then take out the rack. (See figure 1)
To insert a rack in the cabinet:
1. Gently push the rack into sliders. (See figure 2)
2. Install the stopper to fix the rack into position.
NOTE: As there is a rack equipped with LED indicator. We advice
you do not remove this rack.
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REVERSAL OF DOOR SWING
The door of the wine cellar could be opened either from the left or right
side. The wine cellar is installed to open from the left side.
To reverse, please do as follows:
1. Disconnect the power, take out all the wine bottles and lay the
wine cellar back on the ground.
2. Remove the upper hinge cover.
3. Unscrew the screws on the upper hinge board.
4. Remove the door and the upper hinge from the lower hinge axis.
5. Remove the upper hinge from the door. Install the upper hinge on
the other side of the door.
6. Unscrew the two screws for the door handle. Remove the door
handle and install it on the other side of the door.
7. Unscrew the two screws on the lower hinge. Remove the right
lower hinge and left lower hinge and install them on the other side.
8. Remove the two upper hinge blocks to the other side.
9. Reinstall the door.
10. Install the upper hinge board and upper hinge cover.
Note: Please remember, do not power up the unit for 48 hours, to allow
the coolants to settle inside the compressor.
Additional instructions for door handle installation:
1. Gently pull away the door gasket in the area where the handle is to
be installed. The gasket is easily displaced by hand; no tools are
necessary.
2. Use a Phillips head screwdriver to remove/install screws securing
door handle. (Do not over tighten screws as this will cause damage
to the handle.)
3. If needed, use a flat head screwdriver to remove the 2 decorative
plugs from the front of the door or the plugs at the top of the door
where the hinge is located, if they are located on the side you wish
the handle to be installed on. Save the plugs for future use.
4. Replace the door gasket to its original position. Insert plugs into
open door holes if desired.
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CLEANING AND CARE
• Always unplug the wine cellar before cleaning.
• Do not use benzene, scrubbing brushes or chemical cleaners as these
will damage the unit.
• Use only a mild, nonabrasive cleanser to clean the exterior of the
cabinet.
• Clean the stainless steel door and handle by wiping with a warm water
and baking soda solution. The solution should be about 2 tablespoons
of baking soda to a quart of water.
• Wash the racks with a mild detergent solution.
• Always dry all parts with a clean dry cloth before plugging the wine
cellar back into the receptacle.
MOVING YOUR WINE CELLAR
• Always unplug the wine cellar before moving.
• Always remove all bottles before moving the wine cellar.
• Securely tape down all loose items (shelves) inside your appliance.
• Turn the levelling legs up to the base to avoid damage.
• Tape the door shut.
• Be sure the wine cellar stays in the upright position during
transportation
• Protect the outside of appliance with a blanket or similar item when
moving as needed.
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TROUBLESHOOTING
You can solve many common wine cellar problems easily, saving you the
cost of a possible service call. Try the suggestion below to see if you can
solve the problem before contacting Vinotemp at [email protected].
SYMPTOM
Door will not
close properly.
POSSIBLE CAUSE
• The wine cellar is not level.
• The shelves are out of position.
• The door was reversed and not properly installed.
• The door gasket is dirty.
• A bottle in the cellar is too long.
Unit does not
operate—does
not have power
• Check that unit is plugged into the wall socket.
• Make sure the wall socket has power. If outlet is controlled
by a wall switch, make sure switch is set to on. Test wall
socket functionality by testing another electrical appliance
in the power socket.
Power is ON but
the unit will not
cool.
• Make sure there are at least 3 to 5 bottles in the unit.
When using the unit for the first time, it can take up to 24
hours to reach the desired temperature.
• If the room temperature is above 90°F (32°C), the unit will
not get below 51°F (11°C). Humidity does not affect the
cooling ability of the unit.
• To achieve accurate temperature control, the unit should
not be used or operated in any of the following locations:
o In a sunny place
o In a room with poor air circulation such as a garage near
another heat-producing appliance such as a dishwasher,
oven or refrigerator.
o With an outlet shared with a refrigerator, as the
refrigerator will drain power from the wine cellar.
o In a cabinet or closet.
• Make sure the cooling vents are not obstructed.
• This is simply a function of the cooling system. The lower
the setting, the more the fan will run. If the room is
warmer than 90°F (32°C), it will run more.
• The unit has been designed to run continuously when
operating at the lower temperatures.
Fan is always
running.
Vibrations
• Check to make sure the wine cellar is level.
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TERMS OF SALE AND WARRANTY
Vinotemp International (“Seller”) and the person or entity that acquires these goods from Seller (“Purchaser”)
hereby fully agree to the following terms and conditions of the sale: Shipping fees are the responsibility of the
Purchaser whether freight prepaid or freight collect. Seller assumes no responsibility for the goods sold to the
Purchaser once the goods have left the Seller’s premises, including, but not limited to, late delivery by the
moving carrier, or for events caused by any difficulty carrier incurs in attempting to fit the goods into the
Purchaser’s place of business or residence due to the size of the goods or otherwise. Purchaser assumes all
responsibility for delivery, payment of freight, access, measurement, installation, hook-up, wiring, moving and
storage of the goods. The transportation of all goods is subject to the terms and conditions which the moving
carrier imposes on Purchaser including, but not limited to, additional charges imposed per flight of stairs,
and/or additional charges resulting from the carrier’s inability to safely and/or adequately use the building
elevator to lift the goods to an upper floor. Any claim for damages incurred during shipment by the carrier of
the goods are insured and handled directly with the carrier. Any damages due to manufacture defects will be
handled directly with Vinotemp International, subject to the limited warranty.
All sales are final, and unless authorized in writing by the Seller, Purchaser may not return the goods, under
any circumstance. If Purchaser refuses to accept the goods, under any circumstance, the Purchaser is liable for
the return and cost of freight both ways, and if Seller does take back the goods, there will be a restocking
charge that is 35% of the purchase price of the goods. Purchaser must notify Seller of non-conforming goods
within four days of delivery, after which time all goods are deemed accepted.
If Purchaser tenders payment with a check that has insufficient funds (NSF), or stops payment on a check or
credit card for any reason, Purchaser agrees to pay for all costs associated with the Seller’s connection or
litigation of such a claim, including without limitation extra damages, court costs and attorneys’ fees. Finance
charges begin the date of invoice. Collection fees plus NSF fee of 50$ will be added to your invoice, which you
agree to promptly pay. Title to the goods does not pass until payment is received in full by Seller and Seller
retains a security interest in the goods until they are paid for in full.
LIMITED WARRANTY: Seller warrants that the goods will be free of defects in materials and workmanship as
follows: Metal cabinet wine, beverage, refrigerator and freezer units: parts and labor for cooling system and
cabinetry for a period of 12 (twelve) months from date of sale, removal and re-installation of unit is not
included in warranty. For a scratch and dent or refurbished unit, warranty is 3 months from your dated invoice
(parts for function only, not cosmetic). There is no warranty on parts purchased separately. Purchaser’s
exclusive remedy is limited, at Seller’s option; to repair or replace defective part[s] with either new or factory
reconditioned part[s]. Purchaser is responsible for shipping the unit pre-paid to designated facility and Seller
will pay return shipping charges in the continental United States for items repaired under warranty within 12
months from date of sale. Improper placement of the unit will void the warranty. This limited warranty does
not cover damage due to such things as accident, misuse, abuse, mishandling, neglect, acts of God, fires,
earthquakes, floods, high winds, government, war, riot or labor trouble, strikes, lockouts, delay of carrier,
unauthorized repair, or any other cause beyond the control of the Seller, whether similar or dissimilar to the
foregoing. Seller is not responsible for any damages caused to Seller’s property resulting from the good. This
limited warranty applies only inside the Continental US. (Alaska, Puerto Rico and Hawaii are not warranted).
Purchaser understands and acknowledges that the goods sold here are wine cellars and/or other similar units
which house wine. Purchaser assumes all risk of using these units, including risk of spoilage, humidity
variations, temperature variations, leaks, fire, water damage, mold, mildew, dryness and similar and any other
perils that might occur.
Seller is not responsible for incidental or consequential damages, and there are no warranties, expressed or
implied, which extend beyond the Limited Warranty described above.
The implied warranties of
merchantability and of fitness for a particular purpose are hereby expressly disclaimed. Some states do not
allow the exclusion of incidental or consequential damages, or a waiver of the implied warranties of fitness
and/or merchantability, so the above limitations may not apply to you. This warranty gives you specific legal
rights and you may also have other rights which vary from state to state.
In the event of any dispute between Seller and Purchaser arising out of or relating to these terms and
conditions or to the goods sold generally, Purchaser must first file a written claim with Seller within ten days of
the occurrence giving rise to the claim and wait an additional thirty days for a response before initiating any
legal action. The sale and all terms are subject to California law. Any legal proceeding arising out of or
relating to these terms and conditions or to the goods sold generally shall be brought solely and exclusively in
the County of Los Angeles. In no event may Purchaser initiate any legal proceeding more than six months after
the occurrence of the event giving rise to the dispute.
The above terms and conditions are the only ones governing this transaction and Seller makes no oral
representations of any kind. These Terms and Conditions can only be modified in writing, signed by both
Purchaser and Seller. 07/08
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SERVICE & IMPORTANT NOTICE
Upon receipt and inspection of unit, the supply cord must be replaced if it
is damaged. Contact our customer service at 1-800-777-8466 or
The manufacturer has a policy of continuous improvement on its products
and reserves the right to change materials and specifications without
notice.
WARNING
Please do not place the unit within reach of children.
For adult use only.
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17621 S. Susana Road
Rancho Dominguez, CA 90221
Vinotemp is a registered trademark of Vinotemp International. All products, features, and services
are subject to change without notice. We cannot guarantee the accuracy of the contents of this
document. We disclaim liability for errors, omissions, or future changes.
© 2008 Vinotemp International. All rights reserved.
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