Viking Refrigerator F20497 User Manual

Viking Use/Installation Guide  
Viking Range Corporation  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For product information  
call 1-888-VIKNG1 (845-4641)  
or visit the Viking Web Site at  
vikingrange.com  
Undercounter/Freestanding Refrigerated  
Beverage Centers  
(013108J)  
F20497 EN  
41010894  
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SPECIFICATIONS/DIMENSIONS  
Front View  
SPECIFICATIONS/DIMENSIONS  
Front View  
PROFESSIONAL - 15” W. Models  
Basic Electric Data  
•115 VAC/60 Hz  
•Maximum amps - 3.0  
•Approximate Shipping Weight - 110 lbs. (49.5 kg)  
DESIGNER - 15” W. Models  
Basic Electric Data  
•115 VAC/60 Hz  
•Maximum amps - 3.0  
•Approximate shipping weight - 110 lbs (49.5 kg)  
Min.  
34 1/4”  
(87.0 cm)  
Max.  
Min. 34 1/4”  
(87.0 cm)  
to  
Max. 35”  
(88.9 cm)  
(with leveling  
legs fully  
extended.)  
30 3/4”  
(78.1 cm)  
30 3/4”  
(78.1 cm)  
35”  
(88.9 cm)  
(with leveling  
legs fully  
extended.)  
14 3/4” (37.5 cm)  
14 3/4” (37.5 cm)  
Side View  
Side View  
DFUR  
Side View  
DUAR  
37 3/16” (94.5 cm)  
37 3/16” (94.5 cm)  
37 3/16” (94.5 cm)  
21 3/16” (53.8 cm)  
21 3/16” (53.8 cm)  
21 3/16” (53.8 cm)  
23 5/8” (60.0 cm)  
26 1/8” (66.4 cm)  
23 7/16” (59.5 cm)  
23 5/8” (60.0 cm)  
24 5/8” ( 62.5 cm)  
(to front of locally supplied  
custom panel  
4
5
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Front View  
SPECIFICATIONS/DIMENSIONS  
PROFESSIONAL - 24” W. Models  
Basic Electric Data  
Front View  
SPECIFICATIONS/DIMENSIONS  
DESIGNER - 24” W. Models  
Basic Electric Data  
•115 VAC/60 Hz  
•Maximum amps - 3.3  
•Approximate Shipping Weight - 140 lbs. (63.2 kg)  
•115 VAC/60 Hz  
•Maximum amps - 3.3  
•Approximate shipping weight - 140 lbs (63.2 kg)  
Min.  
34 1/4”  
(87.0 cm)  
Max.  
Min. 34 1/4”  
(87.0 cm)  
to  
Max 35”  
(88.9 cm) with  
leveling legs  
fully  
30 3/4”  
(78.1 cm)  
30 3/4”  
(78.1 cm)  
35”  
(88.9 cm)  
with leveling  
legs fully  
extended  
extended  
23 7/8” (60.6 cm)  
23 7/8” (60.6 cm)  
Side View  
Side View  
DUAR  
Side View  
DFUR  
47 1/4” (120.0 cm)  
47 1/4” (120.0 cm)  
47 1/4” (120.0 cm)  
22” (55.9 cm)  
22” (55.9 cm)  
22” (55.9 cm)  
24 3/16” (61.4 cm)  
24 3/8” (61.9 cm)  
26 7/8” (68.3 cm)  
24 3/8” (61.9 cm)  
25 3/8” ( 64.5 cm)  
(to front of locally supplied  
custom panel  
6
7
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Selecting and Preparing the Wood Frame - 15” W. DFUR Model  
CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS  
(DFUR MODEL)  
Note: Weight of wood panel must not exceed 20 lbs.  
FOR A 3-1/2” TOE KICK  
(COVERS THE ENTIRE DOOR EXTRUSION)  
Wood Screws  
1/4” X 3/8” Deep hinge screw clearance hole  
Locate and drill using door hinge hole after the door has been aligned  
to the unit and when the wood is positioned on door.  
1. A #10 pan head wood screw should be used to properly secure the wood frame. A total of 10 screws will be needed.  
2. Only use pan head screws.  
3. DO NOT select a screw that is longer than the wood thickness at  
Working Material  
Hardwood  
Softwood  
Wood Screw Size #10  
3/32 (0.24 cm)  
5/64 (0.20 cm)  
the screw locations.  
4. Use recommended pilot holes for the frame material. (See chart)  
Mounting surface  
(Non-face) side  
Min. 5/8” (1.7 cm)  
Max. 3/4” (1.9 cm)  
14 5/16”  
(36.4 cm)  
7 5/32” (18.2 cm)  
Assembling Door Hinge Brackets  
(Disregard if hinge brackets are already attached)  
15./2” (1.2 cm)  
23/32”  
1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head  
driver as shown in Figure 1 below.  
2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the  
outside of the door as shown in Figure 1 below.  
3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the  
door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge  
machine screws and moving the door hinge brackets on the door.  
7 13/16”  
(19.8 cm)  
TYP  
(1.8 cm) TYP  
1 23/32” (4.4) cm min.  
width to cover door  
extrusion  
15 5/32”  
(38.5 cm)  
TYP  
4. Tighten all four (4) machine screws after adjustments have been made.  
5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom  
hinge pin.  
22 1/2”  
(57.2 cm)  
TYP  
23/32”  
(1.8 cm)  
TYP  
Figure 2  
30 5/16”  
(77.0 cm)  
Figure 1  
This surface parallel to the unit.  
Shoulder Bushing  
(Right hinge door shown.)  
Door Hinge Bracket  
#10-32 Machine  
Screw  
Pre-drilled pilot holes -  
8 places  
Door Hinge  
Screw Holes  
Door Front  
Surface  
Mounting surface  
(non-face) side  
Mounting surface  
(non-face) side  
1/4” X 3/8” Deep hinge screw clearance hole. Locate and drill using  
door hinge hole after the door has been aligned to the unit and  
when the wood is positioned on door.  
Typical Top and Bottom  
Door Hinge Bracket  
Assembly  
8
9
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Selecting and Preparing the Wood Frame - 24” W. DFUR Model  
Attaching the Handle  
Attach the handle of your choice by drilling mounting holes through panel. Countersink or counterbore holes from back  
side of panel for handle screw heads to be flush.  
FOR A 3-1/2” TOE KICK  
(COVERS THE ENTIRE DOOR EXTRUSION)  
Attaching the Wood Frame to the Door (DFUR MODEL)  
1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove  
the door by angling the door off of the bottom hinge pin.  
Min. 5/8” (1.7 cm)  
Max. 3/4” (1.9 cm)  
2. Peel back the door gasket to expose the screw holes.  
3. Set the wood frame flush to the front of the door in the desired location. Clamp the wood frame to the door if  
necessary.  
4. Insert the wood screws through the back of the door into the pilot holes in the wood frame and tighten.  
5. Reinstall the door gasket by pressing into the door channel. Make certain the corners are inserted fully.  
6. Install the door to the unit. Use the supplied plastic washer as shown in the figure below.  
7. Realigning the door may be necessary. Any final door adjustments can be made using a 1/8” allen head driver to  
adjust the doors hinges. (See figure below)  
8. Attach the door to the unit by reversing step number 1 above.  
Hinge Hardware Installation  
Details  
CAUTION  
Door can become  
disengaged if  
washers are not  
installed.  
(2) Nylon  
hardware  
components at  
top hinge  
CAUTION  
Door can become  
disengaged if washers  
are not installed.  
Cabinet  
Hinge  
5/8”x 7/32” ID washer  
Shoulder  
bushing  
Wood  
Frame  
Magnetic door  
gasket  
3/8” clearance  
holes for  
frame wood  
screws -  
10 holes  
Door Hinge  
Door Hinge  
Shoulder bushing  
3/4” OD x 7/16”  
ID Washer  
3/4” OD x 1/4” ID  
Washer  
CAUTION  
Wood Frame  
Door may not swing properly  
if all nylon components are  
not installed as shown  
(3) Nylon hardware  
components at  
bottom hinge  
Top Hinge Cover  
Rear of Door  
Bottom Hinge Cover  
1/8” allen head screws for hinge  
adjustment  
Door hinge  
adjustment screws  
Bottom of door  
Attached wood frame  
10  
11  
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FINAL PREPARATION  
LEG LEVELER INSTALLATION  
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the  
refrigerated beverage center should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove  
film residue and any installation dust or debris before being used. Solutions stronger than soap and water are rarely  
needed.  
Read Before Installing Leg Levelers  
WARNING: Do not lay unit on top, side, back, or front. If unit is accidentally laid in any position other than right side  
up, then the unit must remain in the right side up position for at least 24 hours before plugging the unit in.  
2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive  
cloths, cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot,  
wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other  
metal tool to scrape stainless steel; scratches are almost impossible to remove.  
1. Tip unit backwards so there is one foot of clearance on front of the unit. Have someone to assist you in tilting the  
unit to prevent it from falling on you while installing the leg levelers.  
2. Screw front two (2) leg levelers into the weldnuts (24” W. Models) or screw impressions (15” W. Models). Leg  
levelers should be screwed in until snug.  
3. Repeat steps 1 & 2 with the exception of tipping the unit forwards to screw in the back two leg levelers.  
4. The leg levelers are now installed.  
5. The unit should be level from front to back and side to side. If floor conditions do not allow the unit to sit level,  
adjust the leg leveler by turning the required leg leveler counter-clockwise to increase the height and clockwise to  
reduce the height.  
LIGHT ASSEMBLY REPLACEMENT - 15” W. Models  
ELECTRICAL SHOCK HAZARD  
Failure to follow these instructions could result in fire or electrical shock.  
WARNING  
NOTE: Please contact your Viking Range  
Corporation parts distributor or dealer to order  
new light assembly.  
Light  
Green  
assembly  
ground wire  
ELECTRICAL CONNECTION  
ELECTRICAL SHOCK HAZARD  
Failure to follow these instructions could result in fire or electrical shock.  
Hex head  
screw  
WARNING  
To replace the light, first disconnect the  
refrigerated beverage centers power cord. Next,  
remove both the green ground wire screw located  
on the left of the light assembly and the other  
screw located on the right of the light assembly  
with a 5-16” hex head screwdriver. (See drawing).  
Unplug the light unit and remove complete light  
assembly.  
Electrical Requirements  
Hex head  
screw  
A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is  
required. (A time delay fuse or circuit breaker is recommended.) It  
is recommended that a separate circuit, serving only this appliance,  
be provided.  
Grounding type wall  
receptacle  
Power Supply with  
3-prong grounding  
plug  
Plug  
•ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE.  
•DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER  
SUPPLY CORD GROUND PLUG.  
To install the new light assembly, screw in the  
green ground wire screw and the screw located on  
the right with a 5/16” hex head screwdriver and  
plug the light unit in.  
•DO NOT USE AN EXTENSION CORD  
Recommended Grounding Methods  
For your personal safety, this refrigerated beverage center must be grounded. This appliance is equipped with a 7’ (2.1  
m) power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged  
into a mating 3-prong grounding type wall receptacle grounded in accordance with the National Electrical Code and local  
codes and ordinances. If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of  
the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable local  
codes and ordinances. The third ground plug SHOULD NOT, under any circumstances, be cut or removed. All UL listed  
refrigerated beverage centers are equipped with this type of plug.  
LIGHT BULB REPLACEMENT - 24” W. Models  
ELECTRICAL SHOCK HAZARD  
Failure to follow these instructions could result in fire or electrical shock.  
WARNING  
This unit uses a 15-watt incandescent bulb located behind the display housing.  
To replace the light bulb:  
1. Unscrew the old light bulb located behind the display housing.  
2. Discard the old light bulb.  
3. Screw new light bulb into location behind the display housing.  
ENERGY SAVING TIPS  
•Reduce door openings.  
•Close the door as soon as you can.  
•Keep the condenser coils on bottom of the refrigerated beverage center clean. (See “Cleaning and Maintenance”.)  
•Adjust the temperature control to a warmer setting when practical.  
•Do not put hot foods in the refrigerated beverage center.  
•Install unit away from the stove or other heat sources.  
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SETTING THE CONTROLS  
The temperature of the refrigerated beverage center ranges from 40ºF to 65°F (4ºC to 18ºC).  
TruProtect“Basic” Function “Quick” Reference  
Solid Door Models:  
Glass Door Models:  
TruProtect System  
WARMER  
COLDER  
F/C  
˚̊  
POWER FAILURE - Flashing Amber  
HIGH/LOW TEMP - Red  
ON  
SET  
OFF  
LIGHT  
55˚  
ALARMS OFF - Steady Amber  
PRESS ON/OFF - Reset  
PRESS AND HOLD  
Function  
Function Access  
Control Confirmation/Comment  
38˚F  
ON  
OFF  
Turn Unit On & Off  
Display will be blank  
when refrigeration sytem is off. Lights will still function, but will time-out 15 minutes after  
Pressing and holding the keypad  
for 5-seconds will turn the unit “ON” or “OFF”.  
each activation, if door is left open or display lighting is on, to prevent overheating.  
55˚F  
“Set” will appear in display  
when in set-point mode. “SET” mode will automatically time-out in 10 seconds if no  
Adjust Temperature Set-Point To adjust temperature set-point, touch  
keypad and current set-point will be displayed.  
SET  
SET  
keypad activity occurs, or you may exit “SET” mode by pressing the  
keypad a second time.  
COLDER  
WARMER  
Use the  
or  
keypads to adjust set-point temperature.  
Temperature variation in “compartment air”, above and below set-point, is a normal effect of refrigeration system  
cycling on and off. Stored items will not experience the full temperature swing of the compartment air due to the  
dampening effect of their thermal mass.  
Display “Actual” Temperature Display represents “real-time” monitoring of the compartments stored wine and/or  
contents. Some temperature fluctuation around your desired set-point is normal.  
55˚F  
13˚C  
Select ºF or ºC Display  
=
F/C  
˚̊  
Pressing the  
keypad will toggle the display between Fahrenheit and Centigrade  
temperature display.  
In addition, the control panel is hidden when door is closed.  
Option available on Glass Door Models only.  
Black-Out Mode  
Display Lighting  
Sabbath Mode  
Display automatically shuts off when door is closed.  
LIGHT  
Display Lighting can be enabled with the door closed by pressing the  
keypad.  
Display will flash  
seven (7) times, then unit will enter Sabbath Mode. The display, audible alarms, LED and lights  
SA  
Press and hold the  
keypad while pressing the  
keypad four (4) times.  
SET  
F/C  
˚̊  
will be disabled. Sabbath Mode will automatically time-out in 36 hours, or can be exited by repeating the enable  
keypad routine.  
LED displays steady green when TruProtectis enabled.  
TruProtect System  
System monitoring is automatically enabled unless system has been disabled. (See  
below.)  
Door Ajar Alarm  
Audible alarm will sound 3-times every 30-seconds, LED will flash green.  
N/A  
High/Low Temp Alarm  
Alarm will sound 6-times every minute and LED will flash red  
outside acceptable limits.  
if product temperature excursions occur for a duration  
Note: Alarm may occur when changing set-points in excess of 10ºF, and/or high usage,  
this is normal.  
LED will flash amber  
whenever power is interrupted to unit. No audible signal.  
Power Failure Alarm  
Reset Alarms  
Note: Alarm will occur upon initial installation, since unit was run at factory to verify  
quality, this is normal.  
ON  
ON  
Note that although pressing the  
exists.  
keypad will reset the alarms, the alarm will resume if the “alarm condition” still  
Close door to reset Door Ajar alarm. Press  
keypad to reset all other alarms.  
OFF  
OFF  
LED displays steady green when alarms enabled. LED displays steady amber when disabled.  
Disable/Enable TruProtect  
SET  
Press and hold the  
System.  
keypad for 5-seconds to “disable” or “enable” TruProtect™  
14  
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SETTING THE CONTROLS (cont’d)  
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless  
Do not use  
permit citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.  
steel when soapy water will not do the job.  
steel wool, abrasive cloths, cleansers, or powders. Do not  
FOR OUTDOOR UNITS - it is recommended that in temperatures above 110ºF (43.3ºC) and below 40ºF (4.4ºC) the unit  
be shut off. The normal operating range for the unit is between 60ºF (15.6ºC) and 100ºF (37.8ºC).  
Brass Parts  
General Tips and Suggestions  
CAUTION: All brass parts are coated with an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON  
THE BRASS PARTS. All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do  
the job, use every day non-abrasive household cleaners.  
•After making a temperture adjustment, allow 24 hours for your refrigerated beverage center to reach a new  
temperature setting.  
•The motor will start and stop often. It must do this to maintain the temperature setting.  
•Unplug the refrigerated beverage center before working on anything with the electrical system.  
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the  
light fixture switch can occur.  
Glass Door (Indoor Units only)  
Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders.  
On full overlay models, use caution when cleaning near logo area.  
Door Gasket  
WINE SHELVES  
The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring  
powder.  
To load wine bottles on wine shelves, alternate the necks of the bottles, front to back (see illustrations below). The glass  
shelf above the wine shelf creates the separate temperature area. Do not remove if storing wine.  
Painted Surfaces  
Wash with warm soapy water. DO NOT USE steel wool, abrasive cleansers, ammonia, acids or commercial oven  
cleaners which may damage the finish.  
15” W. Wine Shelf  
24” W. Wine Shelf  
NOTE: The bottom  
wine shelf on a 24”  
W. model holds 4  
bottles. Bottles do  
not alternate front to  
back.  
TROUBLESHOOTING CHART  
Problem  
Possible Cause  
Solution  
•Clean inside of unit.  
•Adjust leveling legs.  
•Adjust leveling legs.  
Odor in cabinet  
Noisy operation  
Unit vibrates.  
•Unit interior needs cleaning.  
•Unit not level.  
•Unit not level.  
•Weak floor.  
•Rebuild floor or move to a different location.  
•Replace light.  
Test outlet with lamp.  
Interior lighting not working.  
Appliance will not run.  
•Light burned out.  
•No power at outlet.  
•Control panel turned “OFF”.  
Turn unit on with on/off pad on control panel.  
•Power cord not plugged into power •Plug unit into power source  
source  
•House fuse blown.  
•Reset house fuse.  
Appliance runs too long.  
•Prolonged door openings.  
•Control panel set too cold.  
•Condenser needs cleaning.  
•Reduce number and/or duration of openings.  
•Raise temperature of unit via control panel.  
•Clean condenser.  
CLEANING AND MAINTENANCE  
Any piece of equipment works better and lasts longer when maintained properly and kept clean.  
Moisture collects inside of unit. •Too many door openings  
•Prolonged door openings.  
•Reduce number of door openings.  
•Reduce duration of door openings.  
•Move unit to cooler location.  
•As humidity decreases, moisture will disappear.  
•Move unit to a cooler location.  
•Reset to slightly warmer temperature.  
•Reset control to desired temperature.  
•Recheck with second thermometer.  
Condenser  
•Hot, humid weather increases  
condensation.  
The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on  
adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet.  
Spiders and insects can nest in and around the refrigerated beverage center causing damage to the unit. Frequently  
brush or vacuum lint and dirt from the condenser coils for efficient performance by unscrewing the grill on the bottom  
front of cabinet.  
Moisture collects on outside  
surface of the unit.  
Interior too hot/too cold  
•Hot, humid weather increases  
•Control improperly set.  
•Control improperly set.  
•Faulty thermometer.  
Cabinet  
The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive scouring  
powders.  
Interior  
Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted  
detergent.  
16  
17  
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SERVICE DIAGNOSTICS  
TruProtect“Advanced” Function “Quick” Reference  
Solid Door Models:  
Glass Door Models:  
TruProtect System  
WARMER  
COLDER  
F/C  
˚̊  
POWER FAILURE - Flashing Amber  
HIGH/LOW TEMP - Red  
ON  
SET  
OFF  
LIGHT  
55˚  
ALARMS OFF - Steady Amber  
PRESS ON/OFF - Reset  
PRESS AND HOLD  
Control Confirmation/Comment  
Function  
Function Access  
Show Room Mode will disable the refrigerator system and fans while allowing the internal lights, display and user interface  
panel to function. Lights will time out after 15-minutes of continuous on-time while in Show Room Mode as a safety  
ON  
OFF  
Enable the Show Room Mode by pressing and holding the  
keypad while  
Show Room Mode  
performing a “Power On Reset”, (POR), i.e. - disconnect and reconnect the power  
supply to unit. Exit Show Room Mode by initiating a POR only.  
LIGHT  
feature. The 15-minute light-on time can be reactivated by closing and opening the door or by pressing the  
keypad.  
WARMER  
“Enter” and “Exit” Service Diagnostics mode by pressing and holding the  
keypad  
Service Diagnostics Mode enables service technicians to identify the firmware and software versions, test status of  
COLDER  
while pressing the  
keypad 4-times within 5-seconds. Service Diagnostics mode  
“model specific” system components and sensors and change state of components where applicable, (i.e. - compressor  
also will automatically exit after 5-minutes of no keypad entry.  
SET  
on/off, etc...). While in Service Diagnostics Mode, tests are incremented by pressing the  
keypad and specific  
COLDER  
component state can be changed to “on” and “off” by pressing the  
following component tests are available:  
and  
keypads respectively. The  
WARMER  
Display Error Code Reference:  
The microprocessor in the control continually monitors critical refrigeration system  
components for proper operation. If component parameters exceed normal operating  
specifications, the display will automatically flash the respective error code as follows:  
Test #  
Component Description  
Temp Sensor A  
Temp Sensor B  
OK  
0 -  
1 -  
n/a  
n/a  
n/a  
n/a  
n/a  
n/a  
n/a  
n/a  
Off/Open  
On/Shorted  
0
1
2
3
4
5
6
7
8
9
00  
10  
20  
30  
40  
50  
60  
70  
80  
90  
01  
11  
21  
31  
41  
51  
61  
71  
81  
91  
Compressor  
Compressor fault, (high/low amps).  
E1  
E2  
E3  
E4  
Interior/Ice Maker Fan  
Reverse Gas Solenoid  
Condenser Fan  
Mullion Heater  
Service Diagnostics  
Condenser fan motor fault, (high/low amps).  
Evaporator thermistor “sensor B” fault, (out-of-range).  
Display thermistor “sensor A” fault, (out-of-range).  
Door A Sense  
Door B Sense  
Door C Sense  
Please call a qualified service technician if any of these codes are displayed.  
Note: Must use magnet to change state of Door C Sense.  
magnet sense area  
ON  
OFF  
SET  
38˚  
PRESS AND HOLD  
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SERVICE INFORMATION  
It is assumed that your refrigerated beverage center has been properly installed in accordance with all specifications  
and local codes and the appliance has been properly grounded. If your refrigerated beverage center should fail to  
operate, review the troubleshooting chart before calling for service.  
UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER WARRANTY  
(Units certified for Outdoor Use)  
If service is required:  
ONE YEAR FULL WARRANTY  
1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the  
Built-in/freestanding undercounter refrigerated beverage centers and all of their components and accessories, except as detailed below*, are warranted to be free from  
defects in material or workmanship under normal household use for a period of one (1) year from the date of original retail purchase. Viking Range Corporation, warrantor,  
agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.  
dealer or distributor in your area.  
2. Have the following information readily available:  
•Model number  
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail purchase.  
ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.  
•Serial number  
•Date of purchase  
•Name of dealer from whom purchased  
FIVE YEAR LIMITED WARRANTY  
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the second  
through the fifth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found  
to be defective during the warranty period.  
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems,  
contact Viking at (888) 845-4641 or write to:  
Sealed Refrigeration System Components:  
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer  
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It is recommended that in temperatures above 100 F (37.8 C) and below 40 F (4.4 C) the unit be shut off. The normal operating range for the unit is between 60 F (15.6 F)  
and 100 F (37.8 C).  
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VIKING PREFERRED SERVICE  
111 Front Street  
Greenwood, Mississippi 38930 USA  
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use.  
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as restaurants,  
food service locations and institutional food service locations.  
Record the following information indicated below. You will need it if service is ever required. The serial number and  
model number for your refrigerated beverage center is located on the front of the unit at the base of the door frame.  
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.  
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.  
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse,  
accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the product by  
anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor units being used in  
outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach  
of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or  
exclusion may not apply to you.  
Model Number  
Date of Purchase  
Dealers Name  
Address  
Serial Number  
Date Installed  
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance reasonably  
accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by  
the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or parts. Replacement of a  
component part includes its free installation. Warrantors liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed  
the price of the goods or service or part there of which gives rise to the claim.  
If service requires installation of parts, use only authorized parts to ensure protection under the warranty.  
This manual should remain with the refrigerated beverage center for future reference.  
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.  
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service,  
contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and serial  
number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was  
purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.  
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range  
Corporation can contact you should any question of safety arise which could affect you.  
Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerated beverage center are limited in duration to the period of  
coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above  
limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.  
Specifications subject to change without notice.  
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UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER WARRANTY  
(Units certified for Indoor Use)  
TWO YEAR FULL WARRANTY  
Built-in/freestanding undercounter refrigerated beverage centers and all of their components and accessories, except as detailed below*, are warranted to be free  
from defects in material or workmanship under normal household use for a period of two (2) years from the date of original retail purchase. Viking Range Corporation,  
warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period  
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail  
purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.  
SIX YEAR FULL WARRANTY  
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the third  
through the sixth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is  
found to be defective during the warranty period.  
Sealed Refrigeration System Components:  
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer  
TWELVE YEAR LIMITED WARRANTY  
Any sealed refrigeration system component, as listed above, which fails due to defective materials or workmanship in normal household use during the seventh  
through the twelfth year from the date of original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs,  
including labor.  
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY  
This warranty applies to applications where use of the product extends beyond normal residential use.  
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as  
restaurants, food service locations and institutional food service locations.  
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.  
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.  
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from  
abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the  
product by anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor  
units being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage  
whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential  
damages, so the above limitation or exclusion may not apply to you.  
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance  
reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number  
of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or  
parts. Replacement of a component part includes its free installation. Warrantors liability on any claim of any kind, with respect to the goods or services covered  
hereunder, shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.  
WARRANTY SERVICE:  
Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.  
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty  
service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide  
model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom  
IMPORTANT:  
the product was purchased or Viking Range Corporation.  
Retain proof of original purchase to establish warranty period.  
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range  
Corporation can contact you should any question of safety arise which could affect you.  
Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerated beverage center are limited in duration to the  
period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty  
lasts, so the above limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to  
jurisdiction.  
Specifications subject to change without notice.  
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