Viking Refrigerator F20394E EN User Manual

Viking Use & Care Manual  
Viking Range Corporation  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For product information,  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
Professional Freestanding Bottom-Mount/  
French Door Bottom-Mount  
Refrigerator/Freezer  
F20394E EN  
W10345057  
(061011)  
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Proper Disposal of Old Refrigerator  
Temperature Controls  
Initial Temperature Setting  
Temperatures are preset at the factory at 38° F (3° C) in the refrigerator compartment and 0° F  
(-18° C) in the freezer compartment.  
Adjusting the Control  
24 hours after adding food, you may decide that one or both compartments should be colder or  
warmer. If so, adjust the control as indicated in the Temperature Control Guide below.  
• The first touch of the UP or DOWN pads shows the current temperature setting.  
• The display will show the new setting for approximately three seconds, and then return to the  
actual temperature currently within that compartment.  
Explosion Hazard  
Keep flammable materials and vapors, such as  
gasoline, away from refrigerator.  
• Do not change either control more than one degree at a time. Allow temperature to stabilize  
for 24 hours before making a new temperature adjustment.  
Failure to do so can result in death, explosion, or fire.  
Temperature Control Guide  
Set the refrigerator control to next higher number  
by pressing the UP pad.  
Refrigerator too cold  
Refrigerator too warm  
Freezer too cold  
Set the refrigerator control to next lower  
number by pressing the DOWN pad.  
Electrical Shock Hazard  
Plug into a grounded 3 prong outlet.  
Do not remove ground prong.  
Do not use adapter.  
Set the freezer control to next higher number by  
pressing the UP pad.  
Set the freezer control to next lower  
Freezer too warm  
number by pressing the DOWN pad.  
Do not use an extension cord.  
Failure to follow these instructions can result in death,  
fire, or electrical shock.  
Press the freezer UP pad until OFF appears in the  
display. Press either the freezer or refrigerator  
DOWN pad to turn back on.  
Turn refrigerator OFF  
Suffocation Hazard  
Remove doors from your old refrigerator.  
Failure to do so can result in death or brain damage.  
IMPORTANT: Child entrapment and suffocation are not problems  
of the past. Junked or abandoned refrigerators are still  
dangerous... even if they will sit for “just a few days.” If you are  
getting rid of your old refrigerator, please follow the instructions to  
help prevent accidents.  
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Temperature Controls  
Temperature Controls  
ELECTRONIC TEMPERATURE CONTROL - French Door Bottom-Mount  
ELECTRONIC TEMPERATURE CONTROL - Bottom-Mount  
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Temperature Controls  
Temperature Controls  
Max Cold  
Max Ice  
When activated, Max Cold causes the refrigerator and freezer temperatures to drop to the  
minimum settings on the control. This cools down the refrigerator and freezer after extended  
door openings or when loading the refrigerator or freezer with warm food. NOTE: When the  
Max Cold feature is in operation, the UP and DOWN pads for the refrigerator and freezer  
controls will not operate.  
When activated, Max Ice reduces the freezer temperature to the optimum setting for 24 hours in  
order to produce more ice. Note: When the Max Ice feature is in operation, the UP and DOWN  
pads for the freezer control will not operate.  
Water Filter Indicator  
When a water filter has been installed in the refrigerator, the yellow Order light will illuminate  
when 90 percent of the volume of water for which the filter is rated has passed through the filter.  
To activate, press the Max Cold pad. Max Cold will deactivate automatically after 12 hours, OR  
press the Max Cold pad to deactivate the feature.  
The red Replace light will illuminate when the rated volume of water has passed through the  
filter. A new filter should be installed immediately when the Replace light is illuminated. After  
replacing the filter, press and hold the WaterFilter Indicator button for three seconds. The Order  
and Replace lights will go off.  
User Preferences  
Access the User Preferences menu to:  
• Change the temperature display from °F to °C  
• Enable or disable audible alarms  
• Activate the Sabbath Mode  
Vacation Mode (some models)  
The Vacation Mode feature causes the freezer to defrost less frequently, conserving energy. The  
Vacation Mode indicator light will illuminate when the feature is activated. To deactivate, press  
the Vacation Mode pad again OR open either door. The indicator light will go out. NOTE: Door  
openings will not deactivate the Vacation Mode for approximately one hour after activation. If  
vacationing for more than a few days, see the Preparing for Vacation section, page 27.  
To access the User Preferences menu, press and hold the Door Open Alarm pad for three  
seconds. When in the User Preferences mode, a short title for the feature will appear in the  
Freezer temperature display and the feature status will appear in the Refrigerator display.  
1. Use the freezer UP and DOWN control to scroll through the features.  
2. When the desired feature is displayed, use the refrigerator UP and DOWN control to change  
the status.  
3. When changes are complete, press the Door Open Alarm pad for three seconds OR close the  
refrigerator door.  
High Temp Alarm  
The High Temp Alarm system will alert you if the freezer or refrigerator temperatures exceed  
normal operating temperatures due to a power outage or other event. When activated, the High  
Temp Alarm light will illuminate. If the freezer or refrigerator temperatures have exceeded these  
limits, the display will alternately show the current compartment temperatures and the highest  
compartment temperatures reached when the power was out. An audible alarm will sound  
repeatedly. Press the High Temp Alarm pad once to stop the audible alarm. The High Temp  
Alarm light will continue to flash and the temperatures will alternate until the temperatures have  
stabilized. To turn off High Temp Alarm, press and hold the High Temp Alarm pad for three  
seconds. The indicator light will go off.  
Temperature Display (F_C)  
Change the display to show temperatures in degrees Fahrenheit or degrees Celsius.  
Alarm (AL)  
When the Alarm mode is OFF, all audible alarms will be disabled until the feature is turned on.  
Sabbath Mode (SAB)  
When the Sabbath Mode is ON, all control lights will be disabled until the feature is turned OFF.  
This feature does not disable the interior lights. Press any pad to restore the control lights.  
Moisture Control (on some models)  
The moisture control feature turns on a heater to help reduce moisture on the door hinge seal.  
Use in humid environments or when you notice moisture on the door hinge seal. The refrigerator  
uses more energy when moisture control is ON. Press Moisture Control to turn the door heater  
ON. Press Moisture Control again to turn the heater OFF. The LED will be illuminated when  
Moisture Control is ON.  
Warm Cabinet Surfaces  
At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal  
occurrence that helps prevent moisture from condensing on the cabinet. This condition will be  
more noticeable when the refrigerator is first started, during hot weather and after excessive or  
lengthy door openings.  
Door Open Alarm  
The Door Open Alarm will alert you when one of the doors has been left open for five  
continuous minutes. When this happens, an audible alarm will sound every few seconds until the  
door is closed OR press the Door Open Alarm pad to deactivate the feature.  
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Refrigerator Features  
Refrigerator Features  
Door Storage  
Important information to know about glass shelves  
and covers:  
Dairy Compartment  
Do not clean glass shelves or covers with warm water when  
they are cold. Shelves and covers may break if exposed to  
sudden temperature changes or impact, such as bumping.  
For your protection, tempered glass is designed to shatter  
into many small, pebble-size pieces. This is normal. Glass  
shelves and covers are heavy. Use special care when  
removing them to avoid impact from dropping.  
The Dairy Compartment provides convenient door storage for  
spreadable items such as butter and margarine. This compartment  
can be moved to different locations to accommodate storage  
needs. To use the dairy compartment, raise the cover.  
To Remove:  
• Raise the cover, pull upward and tilt out.  
To Install:  
• Reverse above procedure.  
Shelves  
To Remove a Shelf:  
• Slightly tilt up the front and lift up the rear of the shelf, then pull  
the shelf straight out.  
Door Bins  
Door Bins can be moved to meet storage needs.  
To Lock the Shelf Into Another Position:  
• Tilt up the front edge of the shelf.  
• Insert the hooks into the desired frame openings and let the shelf  
settle into place.  
To Remove:  
• Slide bin up and pull straight out.  
• Be sure the shelf is securely locked at the rear.  
To Install:  
• Slide bin in and down until firmly seated in the door liner.  
The Produce Drawer Top serves as the lower fresh food shelf.  
To Remove the Produce Drawer Top:  
• Remove produce drawers as indicated on page 11.  
• Place hand under the frame to push up the glass. Lift glass out.  
• Lift frame from refrigerator liner rails.  
Moisture Adjustable Produce Drawers  
The Produce Drawers provide a higher humidity environment for fresh fruit and vegetable  
storage.  
To install, repeat above instructions in reverse order.  
Controls  
The Produce controls regulate the amount of moisture in the drawer. Slide the control towards  
the LOW setting when storing produce with outer skins. Slide the control towards the HIGH  
setting when storing leafy produce.  
To Remove:  
• Pull drawer out to full extension. Tilt up front of drawer and pull straight out.  
To Install:  
• Insert drawer into frame rails and push back into place.  
NOTE: For best results, keep the Produce Drawers tightly closed.  
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Refrigerator Features  
Refrigerator Features  
MeatSavor™/Produce Drawer  
The MeatSavor™ drawer is a full-width drawer with adjustable temperature control. This drawer  
can be used for large party trays, deli items, beverages or miscellaneous items. There is a divider  
to organize the drawer into sections if desired.  
Water Dispenser  
The Water Dispenser is located on the left side wall of the refrigerator  
section. This is designed for cold water dispensing only.  
To Dispense Water:  
• Hold container under spout and press dispenser pad.  
MeatSavor Control  
The control, located on the right of the drawer, regulates the air temperature inside the drawer.  
Set control to “cold” to provide normal  
refrigerator temperature. Use the “coldest” setting for meats or other deli items.  
Accessories  
NOTE:  
• Cold air directed to the MeatSavor™ can decrease refrigerator temperature. Refrigerator  
control may need to be adjusted.  
• Do not place leafy vegetables in the MeatSavor™ drawer. Colder temperatures could damage  
leafy produce.  
Egg Bin  
The egg bin has three pieces - the lid, the egg tray, and the bin.  
Use the egg bin to hold one, or two dozen eggs.  
Lid  
To Remove:  
Egg  
Tray  
To hold one dozen eggs:  
Place a dozen eggs into the egg carrier. Then place the egg  
carrier into the bin and cover with the lid.  
• Lift lid. Pull drawer out to full extension. Tilt the drawer front up and pull straight out.  
To Install:  
Bin  
• Push metal glide rails to the back of the refrigerator. Place drawer onto rails and slide drawer  
back until it falls into place.  
To hold two dozen eggs:  
Place two dozen eggs loose in the bin and cover them with the  
lid. Use the carrier to transport eggs between the bin and your  
cooking area.  
To Remove Divider:  
• Pull drawer completely out and raise the front of the divider to unhook it from rear wall of the  
drawer and lift it out.  
When the egg tray is removed, the bin will accept items such as a standard egg carton, ice, etc.  
To Install Divider:  
• Hook back of divider over rear wall of drawer and lower into place.  
Glass Butter Tray  
The glass butter tray holds two sticks of butter for storage in the dairy compartment.  
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Freezer Features  
Freezer Features  
Lower Freezer Basket  
Automatic Ice Maker  
Connect the ice maker to the water supply as instructed. Proper water flow and a level  
refrigerator are essential for optimal ice maker performance.  
To Remove:  
• Pull drawer open to full extension.  
• Tilt the lower basket forward and lift to remove.  
Operating Instructions  
• Confirm ice bin is in place and ice maker arm is down.  
• After freezer section reaches between 0° to 2° F (-18° to -17° C), ice maker fills with water and  
begins operating. You will have a complete harvest of ice approximately every three hours.  
• Allow approximately 24 hours after installation to receive first harvest of ice.  
• Discard ice created within first 12 hours of ice maker operation to assure system is flushed of  
impurities.  
• Stop ice production by raising ice maker arm until click is heard.  
• Ice maker will remain in the off position until arm is pushed down.  
• The first one or two batches will probably contain undersized and  
irregular cubes because of air in the supply line.  
To Install:  
• Tilt the lower basket front down and set it down into the basket  
cradles.  
• When the ice cubes are ejected it is normal for several cubes to  
be joined together at the ends. They can easily be broken apart.  
The ice maker will continue to make ice until the supply of ice  
cubes raises the ice maker arm, shutting the ice maker off.  
• Certain sounds may accompany the various cycles of the ice  
maker. The motor may have a slight hum, the cubes will rattle as they fall into an empty  
storage pan and the water valve may click or “buzz” occasionally.  
• If the ice is not used frequently, the ice cubes will become cloudy, shrink, stick together and  
taste stale. Empty the ice storage bin periodically and wash it in lukewarm water. Be sure to  
dry the bin thoroughly before replacing it.  
Accessories  
Ice Bin  
The Ice Bin provides storage for ice.  
• Beverages and foods should not be placed in the ice storage bin for quick chilling. These  
items can block the ice maker arm, causing the ice maker to malfunction.  
Turn off (arm up) the ice maker when the water supply is to be shut off for an extended period  
of time.  
To Remove the Ice Bin:  
• Pull it forward, away from the ice maker. To avoid the ice maker dumping ice while the bin is  
removed, turn the ice maker off by raising the icemaker arm.  
To Install the Ice Bin:  
• Reverse the above procedure. Turn the ice maker on by lowering the ice maker arm.  
Lower Basket Divider  
The Lower Basket Divider allows the option to organize the basket area into sections.  
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Water Filter  
Removal and Installation  
Water Filter  
Standard No. 42: Aesthetic Effects  
Min.  
Required  
Reduction  
Influent  
Challenge  
Concentration  
USEPA  
Parameter  
Influent  
Effluent  
%Reduction  
Initial Installation  
MCL  
Average Average Maximum Average Minimum  
The water filter is located in the upper right hand corner of the fresh food  
compartment.  
• Remove sealing label from end of filter and insert into filter head.  
• Rotate gently clockwise until filter stops. Snap filter cover closed.  
IMPORTANT:  
• After connecting the refrigerator to a water source, flush the water system. Use a  
sturdy container to depress and hold the dispenser lever for five seconds, then  
release it for five seconds. Repeat until water begins to flow. Once water begins  
to flow, continue depressing and releasing the dispenser lever (five seconds on,  
five seconds off) for an additional five minutes until a total of 4 gal. (15L) has been  
dispensed. This will flush air from the filter and water dispensing system.  
Additional flushing may be required in some households. As air is cleared from  
the system, water may spurt out of the dispenser.  
<0.051363  
mg/L  
Chlorine  
T & O  
__  
__  
__  
2.0 mg/L + 10% 1.88 mg/L  
0.06 mg/L >97.26% 96.84%  
50%  
__  
__  
__  
__  
__  
__  
__  
at least 10,000 5,700,000  
69,000  
#/ml  
Particulate**  
30,583 #/ml  
99.52%  
98.94%  
85%  
particles/ml  
#/ml  
Standard No. 53: Health Effects  
Min.  
Required  
Reduction  
Influent  
Challenge  
Concentration  
USEPA  
MCL  
Influent  
Average  
Effluent  
Average Maximum  
%Reduction  
Parameter  
Average  
Minimum  
Turbidity  
Cysts  
1NTU**  
11 + 1 NTU***  
10.7 NTU  
.031 NTU  
<1 #/L  
0.49 NTU  
<1 #/L  
97.09%  
95.20%  
0.5NTU  
99.5%  
Reduction  
Minimum 50,000/L 166,500 #/L  
107 108 fibers/L; fibers  
>10 micrometers in  
length  
>99.99%  
>99.99%  
>99.95%  
Replacing Water Filter  
Important: Air trapped in system may cause water and cartridge to eject. Always dispense  
water for two minutes before removing the filter for any reason. Use caution when  
removing.  
99%  
Reduction  
Asbestos  
155 MF/L  
<1 MF/L  
<1 MF/L  
>99.99%  
>99.99%  
99%  
Lead at pH 6.5  
Lead at pH 8.5  
0.015 mg/L  
0.015 mg/L  
0.15 mg/L + 10%  
0.15 mg/L + 10%  
.006 mg/L + 10%  
.006 mg/L + 10%  
0.153 mg/L <0.001 mg/L <0.001 mg/L  
0.150 mg/L <0.001 mg/L <0.001 mg/L  
0.006 mg/L 0.0003 mg/L 0.0005 mg/L  
0.006 mg/L 0.0008 mg/L 0.0015 mg/L  
>99.35%  
>99.33%  
95.70%  
86.22%  
76.99%  
95.71%  
>99.29%  
>99.29%  
90.91%  
75.93%  
75.31%  
92.14%  
0.10 mg/L  
0.10 mg/L  
0.002 mg/L  
0.002 mg/L  
0.003 mg/L  
0.005 mg/L  
Turn filter counterclockwise until it releases from filter head.  
• Drain water from filter into sink, and dispose of filter in normal household trash.  
• Wipe up excess water in filter cover and continue with Initial Installation. The filter should be  
changed at least every 6 months.  
Mercury at pH 6.5 0.002 mg/L  
Mercury at pH 8.5 0.002 mg/L  
Atrazine  
Benzene  
0.003 mg/L  
0.005 mg/L  
0.04 mg/L  
0.009 mg/L + 10% 0.009 mg/L <0.002 mg/L  
0.015 mg/L + 10% 0.014 mg/L 0.0006 mg/L 0.0011 mg/L  
0.08 mg/L + 10% 0.081 mg/L <0.001 mg/L <0.001 mg/L  
0.225 mg/L + 10% 0.208 mg/L <0.0005 mg/L <0.0005 mg/L  
0.002 mg/L  
Important: Condition of water and amount used determines life span of water filter cartridge. If  
water use is high, or if water is of poor quality, replacement may need to take place more often.  
Carbofuran  
98.74%  
99.76%  
98.72%  
92.97%  
98.46%  
99.74%  
96.50%  
91.67%  
0.04 mg/L  
0.075 mg/L  
0.0002 mg/L  
0.003 mg/L  
p-Dichlorobenzene  
Lindane  
0.075 mg/L  
Replacement water filters are available through your local Viking Range Dealer. You may also  
order filters by calling 1-888-845-4641 or online at vikingrange.com  
0.0002 mg/L 0.002 mg/L + 10% 0.002 mg/L 0.000 mg/L <0.0001 mg/L  
0.003 mg/L 0.015 mg/L + 10% 0.015 mg/L <0.001 mg/L <0.001 mg/L  
Toxaphene  
The dispenser feature may be used without a water filter cartridge. If you choose this option,  
replace filter with blue bypass cap.  
*Tested using a flow rate of 0.78 gpm; pressure of 60psig; pH of 7.5 + 0.5; temp of  
68o + 5oF (20o + 3oC).  
**Measurement in Particles/ml. Particles used were 0.5 - 1 microns  
***NTU - Nephelometric Turbidity Units  
System Specification and Performance Data Sheet Refrigerator Water Filter  
Cartridge Model RWFFR  
Specifications  
Service Flow Rate (Maximum)................................ 0.78 GPM  
...............................................................................(2.9 L/min)  
Rated Service Life RWFFR (750 gal. Max)..............750 gal. /2838 liters  
Maximum Operating Temperature .......................100° F / 38° C  
Minimum Pressure Requirement............................35 psi /241 kPA  
Minimum Operating Temperature.........................33° F/1° C  
Maximum Operating Pressure ...............................120 psi / 827 kPA  
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Water Filter  
Water Filter  
Tested and certified by NSF International against ANSI/NSF Standards  
42 & 53 in models RWFFR for the reduction of:  
State of California  
Department of Health Services  
Water Treatment Device  
Certificate Number  
06 - 1790  
Standard No. 42  
Standard No. 53  
Aesthetic Effects:  
Health Effects:  
Taste and Odor Reduction  
Chlorine Taste & Odor  
Mechanical Filtration Unit  
Particulate Reduction Class I  
Chemical Reduction Unit  
Lead, Atrazine, Lindane,  
Benzene, Carbofuran,  
p-Dichlorobenzene, Mercury, &  
Toxaphene Reduction  
Mechanical Filtration Unit  
Cyst, Turbidity & Asbestos  
Reduction  
Date Issued: June 1, 2006  
Trademark /Model Designation  
RWFFR-750  
Replacement Elements  
RWFFR  
General Use Conditions  
Manufacturer: CUNO, Incorporated, a 3M Company  
Read this Performance Data Sheet and compare the capabilities of this unit with your actual  
water treatment needs. DO NOT use this product where water is microbiologically unsafe or of  
unknown quality without adequate disinfection before or after the system. System certified for  
cyst reduction may be used on disinfected water that may contain filterable cysts. USE ONLY  
WITH COLD WATER SUPPLY. CHECK FOR COMPLIANCE WITH THE STATE AND LOCAL  
LAWS AND REGULATIONS.  
The water treatment device(s) listed on this certificate have met the  
testing requirements pursuant to Section 116830 of the  
Health and Safety Code for the following health related contaminants:  
Microbiological  
Contaminants and Turbidity  
Cysts  
Inorganic/Radiological  
Contaminants  
Asbestos  
Lead  
Mercury  
The retractable water filtration system uses a RWFFR replacement cartridge. Timely replacement  
of filter cartridge is essential for performance satisfaction from this filtration system. Please refer  
to the applicable section of your Use & Care Guide for general operation, maintenance  
requirements and troubleshooting.  
Turbidity  
This system has been tested according to ANSI/NSF 42 and 53 for reduction of the substance  
listed above. The concentration of the indicated substances in water entering the system was  
reduced to a concentration less than or equal to the permissible limit for water leaving the  
system, as specified in ANSI/NSF 42 and 53.  
Organic Contaminants  
Atrazine  
Lindane  
Benzene  
Carbofuran  
p-dichlorobenzene  
Toxaphene  
Rated Service Capacity: 750 gallons  
Rated Service Flow: 0.78 gpm  
Conditions of Certification:  
Do not use with water that is microbiologically unsafe or with water of unknown  
quality without adequate disinfection before or after the system. Systems  
certified for cyst reduction may be used on disinfected waters that may contain  
filterable cysts.  
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Food Storage Tips  
Food Storage Tips  
Frozen Food Storage  
Fresh Food Storage  
• The freezer compartment of a refrigerator should be kept at approximately 0° F (-18° C). To  
check the temperature, place an appliance thermometer between the frozen packages and  
check after 24 hours. If the temperature is above 0° F (-18° C), adjust the control as described  
on page 5.  
• The refrigerator should be kept between 34°-40° F (3.1°-4° C) with an optimum temperature of  
38° F (3.3° C). To check the temperature, place an appliance thermometer in a glass of water  
and place in the center of the refrigerator. Check after 24 hours. If the temperature is above  
40° F (4° C) adjust the control as explained on page 5.  
• Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the  
food and results in uneven cooling.  
• A freezer operates more efficiently when it is at least two-thirds full.  
Packaging Foods for Freezing  
To minimize dehydration and quality deterioration use aluminum foil, freezer wrap, freezer bags  
or airtight containers. Force as much air out of the packages as possible and be sure they are  
tightly sealed. Trapped air can cause the food to dry out, change color and develop an off-  
flavor (freezer burn).  
• Wrap fresh meats and poultry with suitable freezer wrap prior to freezing.  
• Do not refreeze meat that has completely thawed.  
Fruits and Vegetables  
• Storage in the produce drawers traps humidity to help preserve the fruit and vegetable quality  
for longer time periods (see page 11).  
• Sort fruits and vegetables before storage and use bruised or soft items first. Discard those  
showing signs of decay.  
• Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other  
foods.  
• While vegetables need a certain amount of humidity to remain fresh, too much humidity can  
shorten storage times (especially leafy vegetables). Drain vegetables well before storing.  
• Wait to wash fresh produce until right before use.  
Loading the Freezer  
• Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows  
the rate of freezing and can raise the temperature of frozen foods.  
• Leave space between the packages so cold air can circulate freely, allowing food to freeze as  
quickly as possible.  
• Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door  
shelves. These foods are best stored in the freezer interior where the temperature varies less  
with door openings.  
Meat and Cheese  
• Raw meat and poultry should be wrapped securely so leakage and contamination of other  
foods or surfaces does not occur.  
• Occasionally mold will develop on the surface of hard cheeses (Swiss, Cheddar, Parmesan).  
Cut off at least an inch around and below the moldy area. Keep your knife or instrument out of  
the mold itself. Do not try to save individual cheese slices, soft cheese, cottage cheese, cream,  
sour cream or yogurt when mold appears.  
Refer to the Food Storage Chart on pages 22 and 23 for approximate storage times.  
Dairy Food  
• Most dairy foods such as milk, yogurt, sour cream and cottage cheese have freshness dates on  
their cartons for appropriate length of storage. Store these foods in the original carton and  
refrigerate immediately after purchasing and after each use.  
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Food Storage Tips  
Food Storage Tips  
Food Storage Chart  
Foods  
Refrigerator  
Freezer  
Storage Tips  
Storage times are approximate and may vary depending on type of packaging, storage  
temperature, and the quality of the food when purchased.  
VEGETABLES  
Asparagus  
1 to 2 days  
3 to 5 days  
8 to 10 months  
8 to 10 months  
Do not wash before  
refrigerating. Store in crisper.  
Wrap odorous foods.  
Leave peas in pods.  
Foods  
Refrigerator  
Freezer  
Storage Tips  
Brussel sprouts,  
broccoli, cauliflower,  
green peas, lima beans,  
onions, peppers  
DAIRY PRODUCTS  
Butter  
1 month  
6 to 9 months  
Not recommended.  
Wrap tightly or cover.  
Check carton date. Close  
tightly. Don’t return unused  
portions to original container.  
Don’t freeze cream unless  
whipped.  
Milk and cream  
1 week  
Cabbage, celery  
1 to 2 weeks  
Not recommended.  
8 to 10 months  
Wrap odorous foods and  
refrigerate in cripser.  
Remove tops. Wrap odorous  
foods and refrigerate in  
crisper.  
Carrots, parsnips, beets 7 to 10 days  
and turnips  
Cream cheese,  
cheese spread, and  
cheese food  
1 to 2 weeks  
Not recommended.  
Wrap tightly.  
Lettuce  
7 to 10 days  
Not recommended.  
POULTRY and FISH  
Chicken and Turkey,  
whole  
Chicken and Turkey,  
pieces  
Cottage cheese  
3 to 5 days  
10 days  
Not recommended.  
Not recommended.  
Store in original carton.  
Check carton date.  
Store in original carton.  
Check carton date.  
Wrap tightly.  
1 to 2 days  
1 to 2 days  
1 to 2 days  
12 months  
9 months  
Keep in original packaging  
for refrigeration. Place in the  
meat and cheese drawer.  
When freezing longer than  
two weeks, wrap with freezer  
wrap.  
Sour cream  
Hard cheese  
1 to 2 months  
4 to 6 months  
May become  
crumbly.  
Fish  
2 to 6 months  
(Swiss, Cheddar and  
Parmesan)  
Cut off any mold.  
MEATS  
Bacon  
Beef or Lamb,  
ground  
7 days  
1 to 2 days  
1 month  
3 to 4 months  
Fresh meats can be kept in  
original packaging for  
refrigeration.  
EGGS  
Eggs in the shell  
Leftover yolks or  
whites  
3 weeks  
2 to 4 days  
Not recommended.  
9 to 12 months  
Refrigerate small ends down.  
For each cup of yolks to be  
frozen, add 1 tsp. sugar for  
use in sweet or 1 tsp. salt for  
non-sweet dishes.  
Beef or lamb, roast and 3 to 5 days  
steak  
6 to 9 months  
Place in the meat and cheese  
drawer. When freezing  
longer than two weeks, wrap  
with freezer wrap.  
FRUITS  
Apples  
1 month  
8 months (cooked)  
May also store unripe or hard  
apples at 60° to 70°F (16° to  
21°C).  
Ham, (fully cooked)  
whole  
half  
slices  
7 days  
5 days  
3 days  
3 to 5 days  
1 to 2 months  
1 to 2 months  
1 to 2 months  
1 to 2 months  
Bananas  
2 to 4 days  
3 to 4 days  
6 months  
(whole/peeled)  
Ripen at room temperature  
before refrigerating. Bananas  
darken when refrigerated.  
Ripen at room temperature  
before refrigerating. Avoca-  
dos darken when refrigerated.  
Ripen at room temperature  
before refrigerating.  
Ripen at room temperature  
before refrigerating.  
May also store at 60° to 70°F  
(16° to 21°C). If refrigerated,  
store uncovered.  
Unopened, vacuum-packed  
luncheon meat may be kept  
up to two weeks in the meat  
and cheese drawer.  
Luncheon meat  
Pears, plums,  
avocados  
Not recommended.  
Pork, roast  
3 to 5 days  
3 to 5 days  
1 to 2 days  
7 days  
3 to 5 days  
7 days  
4 to 6 months  
4 months  
1 to 2 months  
1 to 2 months  
4 to 6 months  
1 month  
Pork, chops  
Sausage, ground  
Sausage, smoked  
Veal  
Berries, cherries,  
apricots  
Grapes  
2 to 3 days  
3 to 5 days  
1 to 2 weeks  
6 months  
1 month (whole)  
Not recommended.  
Frankfurters  
Processed meats should be  
tightly wrapped and stored  
in the meat and cheese  
drawer.  
Citrus fruits  
Pineapples, cut  
2 to 3 days  
6 to 12 months  
Will not ripen after purchase.  
Use quickly.  
Sources: United States of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State  
University  
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Care & Cleaning  
Care & Cleaning  
Removing Odors From Refrigerator  
• Remove all food and turn the refrigerator OFF.  
• Disconnect power to the refrigerator.  
• Clean the walls, floor, ceiling of cabinet interior, drawers, shelves and gaskets according to the  
instructions (see page 24).  
Explosion Hazard  
• Dilute mild detergent and brush solution into crevices using a plastic bristle brush. Let stand  
for five minutes. Rinse surfaces with warm water. Dry surfaces with a soft, clean cloth.  
• Wash and dry all bottles, containers and jars. Discard spoiled or expired items.  
• Wrap or store odor-causing foods in tightly sealed containers to prevent recurring odors.  
• Reconnect power to refrigerator and return food to refrigerator.  
• Allow the refrigerator to cool.  
Use nonflammable cleaner.  
Failure to do so can result in death, explosion, or fire.  
PART  
Cabinet Interior  
DO NOT USE  
Abrasive or harsh cleaners  
Ammonia  
Chlorine Bleach  
Concentrated detergents  
DO  
• After 24 hours, check if odor has been eliminated.  
Use 4 tablespoons of baking  
soda dissolved in 1 quart (1  
liter) warm, soapy water. Rinse  
surfaces with clean, warm  
If odor is still present:  
• Remove drawers and place on top shelf of refrigerator.  
• Pack refrigerator and freezer sections – including doors – with crumpled sheets of black and  
white newspaper.  
• Place charcoal briquettes randomly on crumpled newspaper in both freezer and refrigerator  
compartments.  
Metal or plastic-textured scouring pads water and dry immediately to  
avoid water spots.  
Abrasive or harsh cleaners  
Ammonia  
Chlorine Bleach  
Concentrated detergents  
Metal or plastic-textured scouring pads water spots.  
Vinegar-based cleaners  
Use warm soapy water and a  
soft, clean cloth or sponge.  
Rinse with clean, warm water  
and dry immedately to avoid  
Stainless Steel Parts  
• Close doors and let stand 24 to 48 hours.  
*NOTE: Damage to stainless  
steel finish due to improper  
use of cleaning products is not  
covered under the product  
warranty.  
Energy Saving Tips  
• Avoid overcrowding refrigerator shelves. This reduces air circulation around food and causes  
refrigerator to run longer.  
• Avoid adding too much warm food to refrigerator at one time. This overloads compartments  
and slows rate of cooling.  
• Do not use aluminum foil, wax paper, or paper toweling as shelf liners. This decreases air flow  
and causes refrigerator to run less efficiently.  
Citrus-based cleaners  
Metal or plastic-textured scouring pads Use warm soapy water and a  
soft, clean cloth or sponge.  
Door Gaskets  
Apply a light film of petroleum  
jelly to keep pliable.  
• A freezer that is two-thirds full runs most efficiently.  
• Locate refrigerator in coolest part of room. Avoid areas of direct sunlight, or near heating  
ducts, registers or other heat producing appliances. If this is not possible, isolate exterior by  
using a section of cabinet or an added layer of insulation.  
• Clean door gaskets every three months according to cleaning instructions. This will assure that  
door seals properly and refrigerator runs efficiently.  
Anything other than a vacuum cleaner  
A dishwasher  
Use a vacuum cleaner hose  
nozzle  
Condenser Coil  
Remove base grille to access  
Condenser Fan Outlet  
See back of refrigerator  
Use vacuum cleaner hose  
nozzle with brush attachment  
Take time to organize items in refrigerator to reduce time that door is open.  
Follow removal and installation  
instructions from appropriate  
section. Allow items to adjust  
to room temperature. Dilute  
mild detergent and use a soft,  
clean cloth or sponge for  
Accessories  
Shelves, bins, drawers, etc.  
cleaning. Use a plastic bristle  
brush to get into crevices.  
Rinse with clean, warm water.  
Dry glass and clear items  
immediately to avoid spots.  
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Care & Cleaning  
Care & Cleaning  
Energy Saving Tips (con’t)  
Preparing for Vacation  
• Be sure your doors are closing securely by leveling refrigerator as instructed in your installation  
instructions.  
• Clean condenser coils as indicated in the cleaning instructions every three months. This will  
increase energy efficiency and cooling performance.  
For short vacations or absences (three months or less):  
• Remove all perishables.  
• If no one will be checking in on the refrigerator during your absence, remove all frozen items  
also.  
• If your refrigerator has an automatic ice maker:  
• Shut off the water supply to the ice maker at least one day ahead of time.  
• After the last load of ice drops, raise the wire shut off arm to the OFF position.  
• Empty the ice bin.  
Replacing Light Bulbs  
• If the room temperature will drop below 55° F (13° C), follow the instructions for longer  
absences.  
Refrigerator Compartment  
• Slide clear light shield toward back of compartment to release from light assembly.  
• Remove light bulbs.  
For long vacations, absences (more than three months) OR if the room temperature will  
drop below 55° F (13° C):  
• Remove food.  
• Replace with appliance bulbs no greater than 40 watts.  
• Replace light bulb cover by inserting tabs on light shield into liner holes on each side of light  
assembly. Slide shield toward front of refrigerator until it locks into place. Do not force shield  
beyond locking point. Doing so may damage light shield.  
• If your refrigerator has an automatic ice maker:  
• Shut off the water supply to the ice maker at least one day ahead of time.  
• After the last load of ice drops, raise the wire shut off arm to the OFF position.  
• Empty the ice bin.  
• If your refrigerator has a dispenser system with water filter, remove the water filter cartridge  
and install the filter bypass. Dispose of the used cartridge.  
Turn the freezer control to (OFF).  
Freezer Compartment  
• Reach behind the light cover.  
• Unplug the refrigerator.  
• With firm pressure, press forward on the notches at the back of the cover  
and pull down. The cover will open from the back.  
• Remove the cover.  
• Thoroughly clean the interior of both compartments with a baking soda solution and a clean  
soft cloth (four tablespoons of baking soda in one quart of warm water.).  
• Dry thoroughly.  
• Remove light bulb.  
• Leave the doors open to prevent the formation of mold and mildew.  
• Replace bulb with appliance bulb no greater than 40 watts.  
• Insert front tabs of light cover into slots in freezer liner and snap rear  
portion over light assembly until rear tab engages.  
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Care & Cleaning  
Operating Sounds  
Improvements in refrigeration design may produce sounds in your new refrigerator that are  
different or were not present in an older model. These improvements were made to create a  
refrigerator that is better at preserving food, is more energy efficient, and is quieter overall.  
Because new refrigerators run quieter, sounds may be detected that were present in older  
refrigerators, but were masked by higher sound levels. Many of these sounds are normal.  
Please note that the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry  
may make these sounds seem even louder. The following are some of the normal sounds that  
may be noticed in a new refrigerator.  
Upon Your Return  
After a Short Vacation or Absence:  
For models with automatic ice makers or dispensers:  
• Reconnect the water supply and turn on supply valve (see Installation Instructions).  
• Monitor water connection for 24 hours and correct leaks if necessary.  
• Run 10-15 glasses of water from the dispenser to flush out the system.  
• Restart the ice maker by lowering the ice maker arm.  
• Discard at least the first three ice harvests.  
After a Long Vacation or Absence:  
• If your refrigerator has an automatic ice maker, reconnect the water supply and turn on supply  
valve (see Installation Instructions).  
• Plug the refrigerator back in and reset controls (see page 5).  
• Monitor water connection for 24 hours and correct leaks, if necessary.  
SOUND  
POSSIBLE CAUSE  
Freezer control clicks when starting  
SOLUTION  
Normal operation  
Clicking  
or stopping compressor.  
Freezer fan and condenser fan make Normal operation  
Air rushing or whirring  
this noise while operating  
For dispenser models, run water through the dispenser for at least three minutes with the filter  
bypass in place, then install water filter (see page 16).  
• After installing the water filter, run water through the dispenser continuously for at least two  
minutes, or until water runs steady. Initially you may notice a one to two minute delay in water  
dispersal as the internal tanks fills.  
Evaporator and heat exchanger  
refrigerant make this noise when  
flowing.  
Normal operation  
Gurgling or boiling  
sound  
Ice cubes from ice maker drop into  
Normal operation  
Thumping  
ice bucket  
• Restart the ice maker by lowering the ice maker arm.  
• Discard ice produced within the first 12 hours (at least the first three harvests).  
Vibrating noise  
Compressor makes a pulsating sound Normal operation  
while running.  
Preparing to Move  
Refrigerator is not level.  
See Installation Instructions  
for details on how to level  
your refrigerator.  
• Follow the above instructions for long vacations/absences.  
• Secure all loose items such as shelves and drawers by taping them securely in place to prevent  
damage.  
Ice maker water valve hookup buzzes Normal operation  
Buzzing  
Tape the doors shut.  
when ice maker fills with water.  
• Use an appliance dolly when moving the refrigerator. Always truck the refrigerator from its  
side or back, never from its front.  
• Be sure the refrigerator stays in an upright position during moving.  
Ice maker is in the ‘ON’ position  
Stop sound by raising ice  
Humming  
without water connection.  
maker arm to OFF position.  
See page 15.  
Compressor can make a high-pitched Normal operation  
Hissing or popping  
hum while operating.  
Defrost heater hisses, sizzles or pops Normal operation  
when operational.  
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Troubleshooting  
Troubleshooting  
Electrical Shock Hazard  
Explosion Hazard  
Plug into a grounded 3 prong outlet.  
Do not remove ground prong.  
Do not use adapter.  
Keep flammable materials and vapors, such as  
gasoline, away from refrigerator.  
Failure to do so can result in death, explosion, or fire.  
Do not use an extension cord.  
Failure to follow these instructions can result in death,  
fire, or electrical shock.  
PROBLEM  
POSSIBLE CAUSE  
WHAT TO DO  
Food temperature is too warm  
Doors have been opened frequently Reduce time door is open. Organize food  
or have been opened for long  
periods of time.  
items efficiently to assure door is open for  
shortest time possible.  
PROBLEM  
POSSIBLE CAUSE  
WHAT TO DO  
Freezer control and lights are on, but Refrigerator is in defrost mode.  
compressor is not operating  
Normal operation. Wait 40 minutes to see if  
compressor restarts.  
Compartment is dirty or has odor  
causing food.  
Refrigerator has an odor  
Clean according to page 25.  
Control settings are too low.  
MeatSavor™ drawer temperature is  
too warm  
See page 5 to properly adjust controls.  
Check gaskets for proper seal.  
Humidity levels are high.  
Clean gaskets. See page 24.  
Water droplets form outside of door  
Hot, humid weather can increase  
condensation.  
Refrigerator is not plugged in.  
Plug in refrigerator.  
Refrigerator does not operate  
Control is not on. Fuse is blown or  
circuit breaker needs to be reset.  
Properly adjust controls. Replace blown  
fuses. Check circuit breaker and reset.  
Controls require adjustment.  
See page 5 to adjust controls.  
Humidity levels are high or door has Properly adjust controls. Reduce time door  
been opened frequently.  
Water droplets form on inside of  
refrigerator  
Power outage has occurred.  
Refrigerator is malfunctioning.  
Call local power company to report outage.  
is open. Organize food items efficiently to  
assure door is open for shortest time  
possible.  
Unplug refrigerator and transfer food to  
another refrigerator. If another refrigerator  
is not available, place dry ice in freezer  
section to preserve food. Warranty does  
not cover food loss. Contact service for  
assistance.  
Refrigerator still won’t operate  
Normal operation  
See page 29.  
Refrigerator or ice maker makes  
unfamiliar sounds or seems too loud  
Contents of drawer or positioning of Reposition food and containers to avoid  
items in compartments could be  
obstructing drawer.  
Produce drawers do not close freely  
interference with the drawers.  
Condenser coils are dirty.  
Clean coils. See page 24.  
Properly adjust controls.  
Food temperature is too cold  
Food temperature is too warm  
Refrigerator or freezer controls are  
set too high.  
Drawer is not in proper position.  
See page 11 to for proper placement.  
Drawer channels are dirty or need  
treatment.  
Clean drawer channels with warm, soapy  
water. Rinse and dry thoroughly. Apply thin  
layer of petroleum jelly to drawer channels.  
Door is not closing properly.  
Check for internal obstructions that are  
keeping the door from closing properly.  
Refrigerator is not level. See Installation  
Instructions for details on how to level  
refrigerator. Check gaskets for proper seal,  
clean if necessary. See page 24.  
Doors have been opened frequently Reduce time door is open. Organize food  
or have been opened for long  
periods of time.  
Refrigerator runs too frequently  
items efficiently to assure door is open for  
shortest time possible.  
Humidity level is too high. Food has Normal operation. Allow time for added  
Controls need to be adjusted.  
Condenser coils are dirty.  
Rear air grille is blocked.  
See page 5 to adjust controls.  
Clean coils. See page 24.  
recently been added.  
food to reach refrigerator or freezer  
temperature.  
Check the positioning of food items in  
refrigerator to make sure grille is not  
blocked. Rear air grilles are located under  
produce drawers.  
Refrigerator is exposed to heat by  
environment or appliances nearby.  
Evaluate refrigerators environment.  
Refrigerator may need to be moved to run  
more efficiently.  
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Troubleshooting  
Troubleshooting  
ICE and WATER  
PROBLEM  
POSSIBLE CAUSE  
WHAT TO DO  
PROBLEM  
POSSIBLE CAUSE  
WHAT TO DO  
Condenser coils are dirty. Controls Clean coils. See page 24. See page  
Refrigerator runs too frequently  
Water pressure is low.  
Water pressure must be between 35-  
100 pounds per square inch. A  
minimum pressure of 35 pounds per  
square inch is recommended for  
refrigerators with water filters.  
Water flow is slower than normal  
need to be adjusted. Door is not  
closing properly.  
5 to adjust controls. Check for  
internal obstructions that are keep  
ing door from closing properly.  
Refrigerator is not level. See Installa-  
tion Instructions for details on how  
to level refrigerator. Check gaskets  
for proper seal, clean if necessary.  
See page 24.  
Improper water valve installed.  
Copper tubing has kinks.  
Check water connection procedure  
in Installation Instructions. Self-  
piercing and 3/16” saddle valves  
cause low water pressure and may  
clog the line over time.*  
Turn off water supply and remove  
kinks. If kinks cannot be removed,  
replace tubing.  
ICE and WATER  
PROBLEM  
POSSIBLE CAUSE  
Plastic tubing was used for water  
connection.  
WHAT TO DO  
Water filter is clogged or needs to Change water filter. See page 16.  
be changed.  
The manufacturer recommends  
using copper tubing. Plastic is less  
durable and can cause leakage*.  
Refrigerator is leaking water  
*Manufacturer is not responsible for property damage due to improper installation or water connection.  
Improper water valve installed.  
Water pressure is low.  
Check water connection procedure  
in Installation Instructions. Self-  
piercing and 3/16” saddle valves  
cause low water pressure and may  
clog the line over time.*  
Water pressure must be between 35-  
100 pounds per square inch. A  
minimum pressure of 35 pounds per  
square inch is recommended for  
refrigerators with water filters.  
Ice forms in inlet tube to ice  
maker  
Freezer temperature is too high  
Adjust freezer controls. Freezer is  
recommended to be appproximately  
0°F (-18°C)  
*Manufacturer is not responsible for property damage due to improper installation or water connection.  
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Service Information  
Warranty  
FREESTANDING BOTTOM MOUNT/FRENCH DOOR BOTTOM  
MOUNT REFRIGERATOR/FREEZER WARRANTY  
If service is required, call your dealer or authorized service agency. The name of the authorized  
service agency can be obtained from the dealer or distributor in your area.  
THREE YEAR FULL WARRANTY  
Freestanding bottom mount/french door bottom mount refrigerator/freezers and all of their component parts, except  
as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a  
period of three (3) years from the date of original retail purchase or closing date for new construction, whichever period  
is longer. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found  
to be defective during the warranty period.  
Have the following information readily available.  
• Model number  
*FULL NINETY (90) DAY COSMETIC WARRANTY: Product is warranted to be free from cosmetic defects in  
materials or workmanship (such as scratches on stainless steel, paint/porcelain blemishes, etc.) for a period of  
ninety (90) days from the date of original retail purchase or closing date for new construction, whichever  
period is longer. Any defects must be reported to the selling dealer within ninety (90) days from date of  
original retail purchase. Viking Range Corporation uses high quality processes and materials available to  
produce all color finishes. However, slight color variation may be noticed because of the inherent differences  
in painted parts and porcelain parts as well as differences in kitchen lighting, product locations, and other  
factors. Therefore, this warranty does not apply to color variation attributable to such factors.  
• Serial number  
• Date purchased  
• Name of dealer from whom purchased  
Clearly describe the problem that you are having. If you are unable to obtain the name of an  
authorized service agency, or if you continue to have service problems, contact Viking Range  
Corporation at 1-888-VIKING1 (845-4641), or write to:  
†FULL NINETY (90) DAY WARRANTY IN "RESIDENTIAL PLUS" APPLICATIONS: This full warranty applies to  
applications where use of the product extends beyond normal residential use, but the warranty period for  
products used in such applications is ninety (90) days. Examples of applications covered by this warranty are  
bed and breakfasts, fire stations, private clubs, churches, yachts, etc. Under this "Residential Plus" warranty,  
the product, its components and accessories are warranted to be free from defective material or  
workmanship for a period of ninety (90) days from the date of original retail purchase. This warranty excludes  
use of the product in all commercial locations such as restaurants, food service locations and institutional  
food service locations.  
VIKING RANGE CORPORATION  
PREFERRED SERVICE  
1803 Hwy 82W  
Greenwood, Mississippi 38930 USA  
SIX YEAR FULL WARRANTY ON SEALED REFRIGERATION PARTS AS LISTED  
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or  
workmanship in normal household use during the fourth through the sixth year from the date of original retail  
purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found  
to be defective during the warranty period.  
Sealed Refrigeration System Components: Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer  
Record the following information indicated below. You will need it if service is ever required.  
The serial number and model number for your refrigerator is located on the right wall of the  
refrigerator section.  
TWELVE YEAR LIMITED WARRANTY ON SEALED REFRIGERATION PARTS AS LISTED  
Any sealed refrigeration system component, as listed above, which fails due to defective materials or workmanship in  
normal household use during the seventh through the twelfth year from the date of original retail purchase will be  
repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor.  
TERMS AND CONDITIONS  
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the  
product during the term of the warranty and applies to products purchased and located in the United States and  
Canada. Products must be purchased in the country where service is requested. If the product or one of its component  
parts contains a defect or malfunction during the full warranty period after a reasonable number of attempts by the  
warrantor to remedy the defect or malfunction, the owner is entitled to either a refund or replacement of the product or  
its component part or parts. Replacement of a component part includes its free installation, except as specified under  
the limited warranty. Under the terms of this warranty, service must be performed by a factory authorized Viking Range  
Corporation service agent or representative. Service will be provided during normal business hours, and labor  
performed at overtime or premium rates shall not be covered by this warranty.  
Model No.  
Serial No.  
Date of Purchase  
Date Installed  
Dealers Name  
Address  
Owner shall be responsible for proper installation, providing reasonable and necessary maintenance, providing proof  
of purchase upon request, and making the appliance reasonably accessible for service. The return of the Owner  
Registration Card is not a condition of warranty coverage. You should, however, return the Owner Registration Card so  
that Viking Range Corporation can contact you should any question of safety arise which could affect you.  
This warranty gives you specific legal rights, and you may also have other rights which may vary from jurisdiction to  
jurisdiction.  
WHAT IS NOT COVERED BY THIS WARRANTY: This warranty shall not apply to damage resulting from abuse, failure  
to provide reasonable and necessary maintenance, accident, delivery, negligence, natural disaster, loss of electrical  
power to the product for any reason, alteration, outdoor use, improper installation, imaproper operation, or repair or  
service of the product by anyone other than an authorized Viking Range Corporation service agency or representative.  
This warranty does not apply to commercial usage.  
If service requires installation of parts, use only authorized parts to insure protection under the warranty.  
LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTY  
OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT  
SHALL BE THE REMEDIES SET FORTH ABOVE.VIKING IS NOT RESPONSIBLE FOR CONSEQUENTIAL OR  
INCIDENTAL DAMAGE, INCLUDING BUT NOT LIMITED TO FOOD OR MEDICINE LOSS, DUE TO PRODUCT  
FAILURE, WHETHER ARISING OUT OF BREACH OF WARRANTY, BREACH OF CONTRACT OR OTHERWISE. Some  
jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or  
exclusions may not apply to you. ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A  
PARTICULAR PURPOSE APPLICABLE TO THIS PRODUCT ARE LIMITED IN DURATION TO THE PERIOD OF  
COVERAGE OF THE APPLICABLE EXPRESS WRITTEN LIMITED WARRANTIES SET FORTH ABOVE. Some states do  
not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.  
Keep this manual for future reference.  
WARRANTY SERVICE  
To obtain warranty service, contact an authorized Viking Range Corporation service agent, or Viking Range  
Corporation, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and serial number and  
date of original purchase or closing date for a new construction. For the name of your nearest authorized Viking Range  
Corporation service agency, call Viking Range Corporation.  
IMPORTANT: Retain proof of original purchase to establish warranty period..  
Specifications subject to change without notice.  
34  
35  
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